Merrychef EIKON E2 Installation Manual

Microwave Combination Oven

Merrychef eikon e2

Installation and User Manual  Original, GBR

Part Number 32Z3838

Read instructions before use

Installation and User Manual  Original, GBR

Part Number 32Z3838

Issue 7

1

INTRODUCTION

IMPORTANT INFORMATION 
READ BEFORE USE

Users are cautioned that maintenance and repairs should
be performed by a Merrychef® authorized service agent
using genuine Merrychef® replacement parts. Merrychef®
will have no obligation with respect to any product that
has been improperly installed, adjusted, operated or not
maintained in accordance with national and local codes
or installation instructions provided with the product,
or any product that has its serial number defaced,
obliterated or removed, or which has been modied or
repaired using unauthorized parts or by unauthorized
service agents. For a list of authorized service agents,
please refer to the back page of this booklet. The
information contained herein (including design and
parts specications) may be superseded and is subject to
change without notice.

SYMBOLS USED FOR SAFETY INSTRUCTIONS

Safety instructions are categorised according
to the following hazard levels:

DANGER!

Indicates a hazard with a high level risk of
death or serious injury (irreversible)

WARNING

Indicates a hazard with a medium level of risk
of death or serious injury (irreversible)

CAUTION

Indicates a hazard with a low level risk of
minor or moderate injury (reversible)

NOTICE

Potential risk of damage to property
(reversible)

WARNING

Hot surface (marked on appliance)

The words ‘double click’ and ‘click’ mentioned
in this guide refer to using the left mouse
button unless stated otherwise.

PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY

a) Do not attempt to operate this oven with the door
open since open-door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.

b) Do not place any object between the oven front
face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.

c) Do not operate the oven if it is damaged. It is
particularly important that the oven door closes
properly and that there is no damage to the (1) door
(bent) (2) hinges and latches (broken or loosened) (3)
door seals and sealing surfaces.

d) The oven should not be adjusted or repaired by
anyone except properly qualied service personnel.

EQUIPOTENTIAL (marked on appliance)

A terminal provided on the rear panel of
the oven for independent connection to an
Equipotential Earth (GND) bonding point.

Read Installation and User Manual
(marked on appliance)

CAUTION

Indicates operator action or awareness
required to avoid undesirable consequences.

Merrychef®, eikon® and MenuConnect® are
registered US trademarks of The Manitowoc
Company Inc. Press&GO® and easyToUCH® are
registered US trademarks of Convotherm®, a
brand of The Manitowoc Company Inc.

All other company names and product names
mentioned herein are trademarks or registered
trademarks of their respective owners.

WARNING

THIS IS A CLASS A PRODUCT. IN A DOMESTIC
ENVIRONMENT THIS PRODUCT MAY CAUSE
RADIO INTERFERENCE IN WHICH CASE THE
USER MAY BE REQUIRED TO TAKE ADEQUATE
MEASURES.

The instructions outlined in this guide are intended to ensure the safety and long life of your Merrychef® eikon® oven.

PLEASE READ THE FOLLOWING SAFETY INSTRUCTIONS CAREFULLY

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Installation and User Manual  Original, GBR

Part Number 32Z3838

Issue 7

CONTENTS

INTRODUCTION 2

SAFETY & REGULATIONS

IMPORTANT SAFETY INSTRUCTIONS 4
PRECAUTIONS TO BE OBSERVED 6
SUITABLE COOKING UTENSILS 6

PRODUCT DETAILS

MAIN FEATURES 7
TECHNICAL SPECIFICATIONS 8

INSTALLATION 10

ELECTRICAL INSTALLATION 11
ELECTRICAL INSTALLATION GUIDE 12

OPERATION & CONTROLS

QUICK START GUIDE: QUICK SERVICE OVEN 13

OPERATING GUIDE: FULL SERVICE OVEN 15

OVEN CONTROL SETTINGS 21

CLEANING & MAINTENANCE

COOLING THE OVEN DOWN BEFORE CLEANING 24

COLD OVEN CLEANING INSTRUCTIONS 25

FAULT FINDING

FAULT FINDING CHART 26
SERVICING 27

SAFETY & REGULATIONSPRODUCT DETAILSOPERATION & CONTROLSCLEANING & MAINTENANCEFAULT FINDING

Specications 8
Serial Number (Rating Plate) 8
Compliances 8

Oven Location and Positioning 10

Phase Loading 12

Start up 13
Using a Cooking Program 14
Screen Saver 14

easyToUCH® Main Menu & Keyboard Screen 15
Development Mode: Creating a Cooking Program 16
Press&GO® 17
Using a Cookbook Program 17
Changing the Oven Temperature 18
Viewing & Editing Cooking Programs 18
Adding a new Program Group 19
Move a Cooking Program within a Program Group 19
Adding a Cooking Program to a Program Group 20
Managing Program Groups 20

Oven Mode/Navigation Settings (A) 21
Language Options (B) 21
Oven Temperature Settings and Labels (C) 21
Recipe Counters (E) 22
Date and Time Settings (F) 22
Sound Levels (G) 22
Oven Timer (H) 22
USB Oven Programs (J) 23
Temperature Band (K) 23
Change Password (L) 23
Screen Saver (M) 23

Oven cool down 24
Preparing to clean the Oven 24

Installation and User Manual  Original, GBR

Part Number 32Z3838

Issue 7

3

SAFETY & REGULATIONS

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic
safety precautions should be followed,
including the following:

WARNING: To reduce the risk of burns,
electric shock, re, injury to persons, or
exposure to excessive microwave energy:

1. Read all instructions before using the
appliance.

2. Read and follow the specic
‘PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY’ found on the Introduction page.

3. This appliance must be grounded.
Connect only to a properly grounded
outlet. See ‘ELECTRICAL INSTALLATION’.

4. Install or locate this appliance only in
accordance with the provided installation
instructions.

5. WARNING: Liquids or other foods must
not be heated in sealed containers since
they are liable to explode.

6. Use this appliance only for its intended
use as described in the manual. Do not
use corrosive chemicals or vapours in this
appliance. This type of oven is specically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.

7. This appliance is not intended for use by
children (see clause 32 for more details).

8. If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualied persons in order
to avoid a hazard.

9. WARNING: It is hazardous for anyone
other than a competent person to carry out
any service or repair operation that involves
the removal of any cover which gives
protection against exposure to microwave
energy.

10. Do not cover or block any openings on
the appliance including air vents/lters and

SAVE THESE INSTRUCTIONS

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Issue 7

steam outlet.

11. Do not store this appliance outdoors.
Do not use this product near water —–
for example, near a kitchen sink, in a wet
basement, or near a swimming pool, and
the like.

12. Do not immerse the cord or plug in
water.

13. Keep the cord away from heated
surfaces.

14. Do not let the cord hang over an edge
of a table or counter.

15. Either:
i) When cleaning surfaces of door and oven

that come together on closing the door, use
only mild non-abrasive soaps, or detergents
applied with a sponge or soft cloth.

ii) When separate cleaning instructions
are provided, see door surface cleaning
instructions.

16. To reduce risk of re in the cavity:
i) When heating food in plastic or paper

containers, keep an eye on the oven due to
the possibility of ignition.

ii) Remove wire twist-ties from paper or
plastic bags before placing bag in oven.

iii) If materials inside the oven should ignite,
keep oven door closed, turn oven o, and
disconnect the power cord, or shut o
power at the fuse or circuit breaker panel.

iv) If smoke is observed, switch o or
unplug the appliance and keep the door
closed in order to stie any ames.

v) Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity when
not in use.

17. WARNING: Microwave heating of
beverages can result in delayed eruptive
boiling therefore care must be taken when
handling the container.

IMPORTANT SAFETY INSTRUCTIONS

18. DO NOT operate using microwave only or combination function without food or
liquid inside the oven as this may result in overheating and may cause damage.

19. Eggs in their shells and whole hard boiled eggs should not be heated in microwave
ovens since they may explode even after microwave heating has ended.

20. NEVER remove the exterior of the oven.

21. NEVER remove any xed internal parts of the oven.

22. NEVER tamper with the control panel, door, seals, or any other oven part.

23. DO NOT obstruct air vents/lters or steam outlet.

24. NEVER hang dish towels or cloths on any part of the oven.

25. WARNING: If the door or door seals are damaged, the oven must not be operated until
it has been repaired by a competent person.

26. If the power cable is damaged in any way it MUST be replaced by an approved Service
Agent.

27. When handling hot liquids, foods, and containers, care should be taken to avoid scalds
and burns.

28. When heating liquids using microwave only or combination function, the contents
should be stirred prior to heating to avoid eruptive boiling.

29. WARNING: The contents of feeding bottles and baby food jars must be stirred or
shaken and the temperature checked before consumption, in order to avoid burns.

30. Never use the oven to heat alcohol, e.g. brandy, rum, etc. Food containing alcohol
can more easily catch re if overheated. Observe caution and do not leave the oven
unattended.

SAFETY & REGULATIONS

31. Never attempt to deep fry in the oven.

32. This appliance is not intended for use by children aged 8 years and above and
persons with reduced physical sensory or mental capabilities or lack of experience and
knowledge unless they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved. Children shall not play with
the appliance. Cleaning and user maintenance shall not be made by children without
supervision.

33. Oven must not be operated without the air lter in place.

34. The minimum height of free space necessary above the top surface of the oven is
50mm (2”).

35. Only use utensils that are suitable for use in microwave ovens.

36. Details for cleaning door seals, cavities and adjacent parts are provided in the
Cleaning Section of this manual.

37. The oven should be cleaned regularly and any food deposits removed.

38. Failure to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely aect the life of the appliance and possibly result in a
hazardous situation.

39. The appliance should not be cleaned with a water jet.

40. WARNING: The oor adjacent to the appliance may be slippery. Clean up spillages
immediately.

SAVE THESE INSTRUCTIONS

Installation and User Manual  Original, GBR

Part Number 32Z3838

Issue 7

5

SAFETY & REGULATIONS

PRECAUTIONS TO BE OBSERVED

1. Read this manual before using your oven.

2. As with all electrical appliances, it is wise to have the
electrical connections inspected at least once a year.

3. The oven interior, door seals should be cleaned
frequently, following the instructions described in the
cleaning section, failure to do so could possibly result in
a hazardous situation.

4. Switch o the oven at the end of all the cooking
sessions for that day.

5. The oven should not be used to dry linen.

6. As with any cooking appliance, care should be taken
to avoid combustion of the items within the oven.

7. Food in combustible plastic or paper containers
should be transferred to a microwave/oven proof
containers to avoid the possibility of ignition.

IF SMOKE IS OBSERVED:

● Switch o the oven

● Isolate the oven from the electrical supply

● Keep the door closed to stie any ames

8. Items should be unwrapped when using convection
and combination functions.

9. Eggs in their shells and hard boiled eggs should not
be heated in microwave ovens since they may explode
even after microwave heating has ended.

10. Food with a skin, e.g. potatoes, apples, sausages etc.
should be pierced before heating.

11. Food should not be heated in a completely sealed
container as the build-up of steam may cause it to
explode.

12. Excess fat should be removed during ‘roasting’ and
before lifting heavy containers from the oven.

13. In the event of glass breaking or shattering within
the oven, ensure that food is totally free of glass
particles. If in doubt, dispose of any food that was in the
oven at the time of the breakage.

14. DO NOT attempt to operate the oven with: object
caught in door, that does not close properly or
damaged door, hinge, latch, sealing surface or without
food in the oven.

SUITABLE COOKING UTENSILS

Manufacturer’s instructions should be checked to determine the suitability of individual containers or utensils using each of
the cooking functions. The following chart provides general guidelines:

Heat resistant containers

Toughened glass

Vitreous ceramics

Earthenware (porcelain/crockery/china etc.)

Metallic & Foil Trays

Metallic trays

DO NOT USE ANY OTHER METAL OR FOIL CONTAINERS

Plastic containers

Dual-ovenable plastic containers

Disposables

Do not use items with metallic decoration.

Only Merrychef approved metal containers/trays may
be used.

Dual-ovenable plastic containers (to be used up to
certain temperatures) are available.

Check manufacturer’s instructions before use.

DO NOT USE combustibles (paper/card etc.)

Other utensils

Tie tags

Cutlery

Temperature probes

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No kitchen utensil should be left in food while it is
cooking in the oven.

MAIN FEATURES

1 ON/OFF SWITCH

When switched ON the easyToUCH® screen illuminates the
oven controls.

NOTE: Turning this switch OFF does not isolate the oven from the
electricity supply.

2 easyToUCH® SCREEN CONTROL PANEL

See ‘OPERATION & CONTROLS’ for details.

3 RATING PLATE

Located on the right hand side panel of the oven states the
serial number, model type & electrical specications.

4 MenuConnect®

A USB socket located under the Merrychef® logo allows
changes to programs stored on the oven (See USB
MenuConnect® User Manual, and Operation & Controls
section of this manual, for details of updating oven programs).

5 AIR OUTLETS

Air used to cool internal components and steam from the
cavity escape through the air outlet vents located on the rear
of the oven and side panel of the e2 model. The air outlets
must be kept free from obstruction and they will not allow
microwave energy to escape into the environment.

6 AIR INLET FILTER

The air lter situated at the upper rear of the oven is part of
the ventilation system and must be kept free of obstruction
and cleaned daily as described under ‘CLEANING &
MAINTENANCE’.

NOTE: The oven must not be operated without the air lter tted.

7 DOOR HANDLE

This is a rigid bar which is pulled downwards and away from
the oven to open.

8 OVEN DOOR

This is a precision-made energy barrier with three microwave
safety interlocks. The door must be kept clean (see ‘CLEANING
& MAINTENANCE’) and should NOT be used to support heavy
objects.

9 DOOR SEALS

These ensure a tight seal around the door. They should be
kept clean and checked regularly for signs of damage. At the
rst sign of wear they should be replaced by a Merrychef®
approved Service Agent.

10 CRUMB FILTERS, IMPINGER PLATE & COOK PLATE

The metal crumb lters covering the convection paths in
the oven cavity sides must be kept clean and free of debris.
Great care should be taken when cleaning this area of the
oven noting the dierent oven requirements shown under
‘CLEANING & MAINTENANCE’ in this manual.

11 OVEN CAVITY

The oven cavity is constructed from stainless steel and must
be kept clean by following the cleaning instructions in the
‘CLEANING & MAINTENANCE’ section of this manual.

12 GREASE TRAY

The grease tray, located under the oven, must be cleaned
daily. Carefully slide the tray forwards and away from the oven
for cleaning.

1

11

10

7 8

42

5

6

3

PRODUCT DETAILS

9

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722mm

298mm

TECHNICAL SPECIFICATIONS

Specications

Description unit

Touch screen controls programs

Ambient operating temperature °C/°F

External HxWxD mm

External HxWxD inches

Internal HxWxD mm

Internal HxWxD inches

PRODUCT DETAILS

Cooking chamber Ltr (cu.ins)

Power output microwave Watts

Power output convection kW

Power supply Hz

Power supply V

Power supply

Unpackaged oven weight net Kg (lbs)

Sound pressure level dB(A)

kW

e2 per oven e2P (TWIN)

1024

<40/104

635x375x775 635x866x775

25x15x31 25x34x31

244x244x305

9.6x9.6x12

19.4 (1175)

1000

2.2/0.9 (13A), 2.2/1.3 (16A), 2.2 (20A) 2.2/0.9 (13A), 2.2/1.3 (16A)

50 / 60

230 / 220

2.97 / 3.01 (13A), 3.37 / 3.41 (16A),

4.27 / 4.31(20A)

5.94 / 6.02 (26A / 13A per oven)

6.74 / 6.82 (32A / 16A per oven)

68 (150)

<70

Microwave frequency MHz

Ingress protection N/A

25in

633mm

15in

383mm

31in

785mm

28.4in

2450 Nominal

IPX3

11.75in

Serial Number example (Rating Plate)

Serial number: YY MM SITE SERIAL

i.e. 10 06 2130 12345 (1006213012345)

Oven manufactured 2013 in June at Sheeld (UK), production number 12345.

Model Number: MODEL, CONFIGURATION, CONVECTION, MICROWAVE, VOLTAGE,
HERTZ, MAINS LEAD, PLUG TYPE, COMMUNICATIONS, REVISION, CUSTOMER/
ACCESSORIES, REGION.

i.e. e2 B F X 30 5 A B U 2 GM EU (e2BFX305ABU1GMEU)

Model: e2 Sealed base, 1300W, 1000W, 230V, 50Hz, L+N+E (2.5mm EU), 2-pin plug,
USB, 2, General Market, European.

Compliances

EU Directives

EMC 2004/108/EC

LVD 2006/95/EC

RoHS2 2011/65/EC

MD 2006/42/EC

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EC DECLARATION OF CONFORMITY

Manufacturer

1) Brand Headquarters 2) Factory

Manitowoc Foodservice UK Ltd. Manitowoc Foodservice UK Ltd.
Ashbourne House, Provincial Park,
The Guildway, Nether Lane,
Old Portsmouth Road, Eccleseld,
Guildford. Sheeld.
GU3 1LR S35 9ZX

Equipment Details

Generic Model Numbers Merrychef® eikon® e2
Description Commercial Combination Microwave Oven

Declaration of Conformity with Directives and Standards

The manufacturer hereby declares that its commercial combination microwave ovens listed above comply with the following
directives and standards.

Compliance with Directives

The commercial combination microwave ovens comply with the relevant provisions of the following European Directives:
EMC 2004/108/CE LVD 2006/95/EC RoHS2 2011/65/EU MD 2006/42/EC

Harmonised Standards Applied

The commercial combination microwave ovens comply with the relevant requirements of the following European standards:

PRODUCT DETAILS

• EN 60335-2-90: 2006+A1

• EN 60335-2-42:2002+A1

• EN 60335-1: 2002+A11+A1+A12+A2+A13+A14+A15

• EN 62233:2008

• EN 55011:2009+A1 Classication: Class B, Group 2

• EN 55014-1:2006+A1

• EN 55014-2:1997+Corrigendum+A1+A2 in accordance with Category IV requirements

• EN 61000-3-2:2006+A1+A2

• EN 61000-3-11:2000

• AS/NZS CISPR 11:2011

• AS/NZS CISPR 14.1:2010

Quality and Environmental Management

Manitowoc Foodservice UK Limited employs a certied quality management system in accordance with EN ISO 9001:2008
and a certied environmental management system in accordance with EN ISO 14001 for its manufacturing site.

Installation and User Manual  Original, GBR

Part Number 32Z3838

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INSTALLATION

Check for obvious signs of transit damage.

If necessary, inform the freight company IMMEDIATELY.

Remove packing material and protective lm from the
oven and safely discard.

Included inside your oven:

Model e2 Series:

● Cooking Plate (x1).

OVEN LOCATION AND POSITIONING

PRODUCT DETAILS

Choose a site away from major heat sources.

DO NOT position so that hot air is drawn in from fryers,
grills, griddles, etc.

A heat barrier to the height of the oven must be installed if
sited next to a burner, stove or range.

Place the oven on a permanent nonslip/nonammable at
surface that is LEVEL, STABLE and STRONG enough for the
oven and contents.

Allow per oven, a minimum clearance (A) of 2 inches
(50mm) around the oven for hot air to escape.

Allow sucient clearance (B), in front of the oven for the
door to open fully.

The air intake is located at the rear top of the oven (1)
and it is important that the airow is as cool as possible
and not preheated by other appliances such as burners,
stoves, ranges, fryers, grills and griddles as this will
deteriorate the life and performance of the oven.

Do not ax labels/stickers to oven other than those
applied or approved by the manufacturer.
The appliance is to be supplied through a residual current
device (RCD) having a rated residual operating current of
30mA.

This appliance is intended for counter top applications,
it is not recommended to be placed on counter tops
greater than 1100mm from the ground or below a
height likely to cause repetitive injury or strain due to
the ergonomics of its installation.

When installing ensure that it is safe to both remove
and place products into the oven without causing
injury.

TWIN OVEN CONFIGURATIONS

Position adjacent ovens allowing the minimum clearances
shown. Note that if a parent oven is used, this is connected
to the mains supply and on the rear panel a mains socket
for the dependent oven is provided.

NOTICE: Do not plug any other appliance than the
dependent oven into this socket.

NOTICE

DO NOT PLUG ANY OTHER APPLIANCE THAN
THE DEPENDENT OVEN INTO THIS SOCKET.

The oven should not be operated without
the AIR FILTER tted correctly in place.

HANDLING & STORAGE

When moving an oven always observe and follow national
and local requirements for lifting and moving heavy
objects. Do not use the oven door handle to lift oven.

When not in use, electrically disconnect the oven and store
safely in a dry cool place, do not stack ovens.

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ELECTRICAL INSTALLATION

DANGER!

THIS APPLIANCE MUST BE EARTHED.
FAILURE TO DO SO MAY RESULT IN ELECTRIC
SHOCK AND DEATH.

The oven must be connected to a separate electrical
supply installed by a qualied and approved
electrician.

A suitably rated isolating switch with a 3mm contact
gap on all poles should be tted for each oven
installed.

Establishments with standard (Type ‘B’) circuit breakers are
sensitive to ‘surges’ which occur on switching on freezers,
refrigerators and other catering equipment, including
microwave ovens. Because of this, we strongly recommend
that a separate Type ‘C’ circuit breaker (designed specically
for this type of equipment) must be tted. An individual,
suitably rated circuit breaker should be tted for each oven
installed.

This equipment complies with EN61000-3-11, however,
when connecting sensitive equipment to the same supply
as the oven, the user should determine in consultation with
the supply authority, if necessary, that a low impedance
supply is used.

PRODUCT DETAILS

SINGLE PHASE (1)

UK models are tted with a UK 3 Pin 13 amp Plug to IEC
60309 (EN 60309)

The Circuit Breaker should be rated at 25A for 20Amp rated
ovens (Type C).

The Circuit Breaker should be rated at 20A for 13/16Amp
rated ovens (Type C).

WARNING

HIGH LEAKAGE CURRENT -- EARTH
CONNECTION IS ESSENTIAL.

EQUIPOTENTIAL

An Equipotential Earth point is provided on
the rear panel of the oven for independent
Earth (GND) connection.

POWER SUPPLY: EARTH LEAKAGE CIRCUIT
BREAKERS

If the oven is connected to an Earth Leakage Circuit Breaker
device, this should allow a minimum of 30 milliamperes
earth current without interrupting the circuit.

1

SINGLE PHASE

BLUE (NEUTRAL)

GREEN & YELLOW
(EARTH)

BROWN (LIVE)

NOTICE

IF YOU ARE IN ANY DOUBT ABOUT YOUR
ELECTRICAL SUPPLY, SEEK THE ADVICE OF A
QUALIFIED ELECTRICIAN.

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ELECTRICAL INSTALLATION GUIDE

PRODUCT DETAILS

DANGER!

THIS APPLIANCE MUST BE EARTHED.
FAILURE TO DO SO MAY RESULT IN
ELECTRIC SHOCK AND DEATH.

The oven must be connected to a separate
electrical supply installed by a qualied and
approved electrician.

A suitably rated isolating switch with a 3mm
contact gap on all poles should be tted for each
oven installed.

OTHER

EQUIPMENT

ELECTRICAL

SUPPLY

WARNING

HIGH LEAKAGE CURRENT.

EQUIPOTENTIAL

An Equipotential Earth point is provided on
the rear panel of the oven for independent
Earth (GND) connection.

SINGLE PHASE OVEN

LOADING

Brown

16/32 Amps

230V

Blue

Grey

230V

Earth

Earth connection is essential.

Phase Loading Diagram

Phase Loading

Oven loading per phase is not equal therefore we
recommend that other electrical equipment is
connected to L3 + N.

Circuit Breakers

SINGLE PHASE

Circuit Breakers should be rated at 25A per phase for
20A rated ovens

Circuit Breakers should be rated at 20A per phase for
13/16A rated ovens

and be Time Delay, Motor Start Type (European Type C).

Earth Leakage Circuit:

If the oven is connected to an Earth Leakage Circuit
Breaker device, this should allow a minimum of 30
milliamps earth current without interrupting the circuit.

If you are in any doubt about your electrical supply,
seek the advice of a qualied electrician.

BLUE

Rear view of plug

Plug Type:

Single Phase

32 Amp

IEC 60309

[EN 60309]

L1+N+E

40 Amp

Yellow/Green

BLACK

Rear view of plug

Plug Type:

Single Phase

16 Amp

IEC 60309

[EN 60309]

L1+N+E

16 Amp

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QUICK START GUIDE: QUICK SERVICE OVEN

The easyToUCH® screen display, layout and icons
shown herein are for guidance purposes only and are
not intended to be an exact representation of those
supplied with the oven.

START UP

1. Switch the oven on.

Make all the relevant safety checks and ensure the
oven is clean and empty before pressing the oven
switch down to activate the oven.

2. The easyToUCH® screen illuminates with the
display briey showing the serial number and oven
data. If required, to keep the data on the screen,
lightly tap the screen once to freeze the display.
Tap again to continue.

3. When the oven is setup with two or more
preheating temperatures a choice is displayed.

Scroll arrows at the bottom of the screen indicate
there are more temperature choices not shown
on screen. If necessary, use the scroll arrows, then
select the temperature required to start preheating
the oven.

4. During preheating the display shows the
progress as the oven heats up to the set
temperature (to stop the oven heating touch the
red ‘X’ symbol).

5. The oven is ready to use when the ‘COOKBOOK’ is
displayed.

1

2

3

4

5

STOP/CANCEL

COOKBOOK DISPLAY

MULTIPLE LANGUAGES INSTALLED
DISPLAYS ALL COOKING PROGRAMS (optional)
SHOWS PROGRAM GROUPS
FAVOURITES (optional)

PROGRAM GROUP
Each group contains a

collection of cooking
programs.

CHANGE OVEN TEMPERATURE (optional)

OPERATION & CONTROLS

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Part Number 32Z3838

Issue 7

13

USING A COOKING PROGRAM

CAUTION

Taking all the necessary
precautions to ensure you do not
burn yourself, open the oven door
to place the food into the hot oven
and close the door.

1. Select a program group, for example ‘BURGERS’,
to display the individual cooking programs.

2. Select a cook program to start, for example ‘2
BURGERS’.

3. Follow instructions if displayed on the screen.

4. Touch the green tick to cook.

The cooking time counts down for each program
stage.

5. When the program ends a red bar is displayed
usually with an audible sound -- open the door or
touch the red ‘X’ to return to the cook program.

NOTE: Opening the oven door during cooking stops
the cooking program and displays a warning. Closing
the door allows the user to continue or cancel the
cooking program.

OPERATION & CONTROLS

1

4

2

5

3

PROGRAM STAGE

AIR FILTER & GREASE TRAY

IMPORTANT:

Clean the AIR FILTER (6), located at the top rear of
the oven, and the GREASE TRAY (7), located at the
front underside of the oven, every day and ensure
the air lter and grease tray are in place prior to
operating the oven.

See ‘CLEANING & MAINTENANCE’.

6

7

SCREEN SAVER

An active screen saver will mask the screen
showing a moving image. To use the touchscreen,
tap the screen to deactivate the screen saver.

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Issue 7

OPERATING GUIDE: FULL SERVICE OVEN

easyToUCH® MAIN MENU & KEYBOARD
SCREEN

MAIN MENU SCREEN:

1. DEVELOPMENT MODE enables multistage
cooking programs to be developed, then stored
under a name and symbol for reuse.

2. Press&GO® allows quick access to use the
cooking programs that are already stored.

3. COOKBOOK contains the oven’s cooking
programs. It displays Favourites, Cooking Program
Groups and a complete listing of all cooking
programs available.

4. CLEANING/TEMP CHANGE allows the oven
temperature to be changed and the oven to be
prepared for cleaning with reminders displayed to
assist during the cleaning process.

5. SETTINGS are used to control the oven settings
and functions including time and language,
loading cooking programs and for service and
maintenance purposes.

6. KEYBOARD SCREEN is used to enter an
authorised password to enter data for programs
and may restrict operator access to some
functions.

DEVELOPMENT

1

MODE

2

MENU
SHORTCUT

3

COOKBOOK

4

CLEANING/
TEMP CHANGE

5

SETTINGS

For Program Names, Program Group
Names and Passwords use 1-20 characters
in 2 lines max.

For Stage instructions use 1-54 characters
in 5 lines max.

KEYBOARD
SCROLL

ENTER / OK

PREVIOUS
SCREEN

OPERATION & CONTROLS

6

SCREEN

CLEAR SCREEN

KEYBOARD

SPACEBAR

BACKSPACE

RETURN

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15

DEVELOPMENT MODE: CREATING A COOKING PROGRAM

1. Select the ‘chef’s hat’ symbol from the Main
Menu to enter Development Mode.

Enter Stage 1 of the Cooking Program

2. The temperature displays the set preheated oven
temperature.

To increase or decrease the temperature required,
select the temperature symbol (2), enter the
temperature in the keypad within the limits
displayed and select OK.

3. Select and set the cooking time up to a
maximum of 10 minutes for each stage.

For example: Enter 110 (1 minute and 10 seconds).

4. Select and set the Microwave Power [0,5-100%]

5. Select and set a fan speed (if available) within
the limits shown on screen.

6. Select the information icon to enter an
instruction (optional). The instruction appears in
the display at the beginning of that stage.

For example: ‘Stage 1 place product in the oven’

Enter further stages of the Cooking Program
(optional)

7. Programs can have up to a maximum of 6 stages.

OPERATION & CONTROLS

Repeat the steps 2-6 from stage 1 above.

1

Example below: Setting the cooking time (step 3):

To set the cooking time
select the Time symbol.

2

3

4

5

6

7

Enter the cooking time
on the pad.

STAGE 1
DISPLAYED

Select OK to accept the
time.

CLEAR

STAGE 2
DISPLAYED

Running and saving the Cooking Program

1. Select OK to conrm the Cooking Program.

2. Run the Cooking Program (optional).

WARNING

ENSURE PRODUCT IS IN THE OVEN
AND ALL SAFETY PRECAUTIONS
ARE FOLLOWED BEFORE RUNNING
THE PROGRAM.

If the results are not satisfactory, select the
backspace, change the cooking settings and retest.

3. Select the save cookbook symbol to record the
Cooking Program to the cookbook.

4. Select the camera icon to open pictures.

5. Select a picture to represent the Cooking
Program (use the scroll arrows for more pictures).

6. Enter the name for the Cooking Program, using
a maximum of 20 characters, for example, ‘1
BURGER’, then select OK to save the program to the
cookbook.

NOTE: A green tick on a book indicates the Cooking
Program has been saved to the cookbook.

ADD STAGE

BACK TO

DELETE STAGE

1

4

2

5

STAGE 1

3

6

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Part Number 32Z3838

Issue 7

Press&GO®

Running a Cooking Program from the
Press&GO® Menu

1. Select ‘Press&GO’ from the Main Menu Screen.

2. Select the item required to cook.

3. The display shows the cooking time count down.
The timer bar turns red to indicate the cooking
cycle has nished.

1

2

3

Choosing which Cooking Programs are
shown in the ‘Press&GO’ Menu Screen

1. After selecting ‘Press&GO’ from the Main Menu
Screen, select the ‘EDIT’ symbol.

2. Two lists are displayed, the ‘Press&GO’ menu
items are shown in the upper list and the lower list
shows other menu items which are available. Both
lists can be scrolled up or down using the arrows
on the extreme right.

3. Select an item, then choose whether to change
its order within the menu or to remove it into the
lower list.

4. Select an item to move into the upper list,
making it available in the ‘Press&GO’ menu.

5. Select backspace to return to the Menu Screen
when nished.

USING A COOKBOOK PROGRAM

1

Change the
order of a
selected item
shown in the
‘Press&GO’
screen.

Move a
selected item
to or from the
‘Press&GO’
screen.

Select to scroll
a list up or
down.

2

3

4

5

OPERATION & CONTROLS

To nd the required program in the cookbook.

NOTICE

ENSURE THERE IS FOOD PRODUCT IN THE OVEN
BEFORE STARTING A COOKING PROGRAM.

1. Select ‘COOKBOOK’ from the Main Menu Screen.

2. Select the ALL MENUS symbol.

3. Use scroll up/down arrows to nd the program.

NOTE: If an image has a red line around it the oven
temperature is set too high or too low for that recipe.
See ‘CHANGING THE OVEN TEMPERATURE’.

Taking all the necessary precautions to ensure you
do not burn yourself, place the food product into
the hot oven cavity and close the door.

WARNING

HOT SURFACE HAZARD

1 2 3

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17

4. Select the required Cooking Program to start
cooking. For example, ‘1 BURGER’.

5. The program either starts immediately
displaying a countdown timer, or an instruction
is displayed rst. Follow the stage instruction and
then select OK to start cooking. If the oven door is
not opened within 30 seconds a warning message
appears.

6. The cooking timer counts down to zero and
makes a sound to indicate an operator action is
required at the end of a cooking stage or the end
of a Cooking Program.

Once the Cooking Program has nished, opening
the oven door to remove the food returns the
display to the ‘COOKBOOK’ screen.

NOTE: Opening the oven door during cooking stops
the Cooking Program and displays a warning. Closing
the door allows the user to continue or cancel the
Cooking Program.

To check the oven temperature when cooking, lightly
tap the temperature displayed. The oven cavity
temperature is shown with an asterisk.

5 64

OPERATION & CONTROLS

CHANGING THE OVEN TEMPERATURE

1. Take note of the temperature required for the
recipe and select OK.

2. Select the temperature symbol.

3. An asterisk next to the number indicates the
present oven temperature, select the required
oven temperature for the recipe. Once the oven
is at the required temperature continue from
selecting the ‘COOKBOOK’ in step 1.

VIEWING & EDITING COOKING PROGRAMS

1. Select ‘COOKBOOK’ from the Main Menu Screen.

2. Select the ALL MENUS symbol.

3. Select ‘EDIT COOKBOOK’.

4. Use the up/down scroll arrows on the right
side of the screen to nd the Cooking Program,
for example ‘1 BURGER’ and select the view/edit
Cooking Program symbol.

5. View or adjust the program as required, see
‘DEVELOPMENT MODE’ for details.

1 2 3

1 2 3

4 5

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Part Number 32Z3838

Issue 7

ADDING A NEW PROGRAM GROUP

1. Select ‘COOKBOOK’ from the Main Menu Screen.

2. Select ‘EDIT COOKBOOK’.

3. Select the ‘ADD A NEW GROUP’ symbol.

4. Select the camera icon to open pictures.

5. Select a picture to represent the Program Group
(use the scroll arrows for more pictures).

6. Enter a name for the new Program Group (max.
20 characters) and select OK to save the Program
Group to the cookbook.

Select backspace to return to the ‘COOKBOOK’.

1

4

2

5

3

6

MOVE A COOKING PROGRAM WITHIN A PROGRAM GROUP

Example: Moving the position of the ‘4 BURGERS’
Cooking Program within the Cooking Program
Group called ‘BURGERS’.

1. Select ‘COOKBOOK’ from the Main Menu Screen.

2. Select the ‘BURGERS’ Program Group.

3. Select ‘EDIT COOKBOOK’.

4. Use the up/down scroll arrows on the right side
of the upper part of the edit screen to view the
Cooking Programs in the Program Group.

Then select the Cooking Program to be moved (‘4
BURGERS’) and use the up/down arrows on the
left side of the upper screen to move the selected
program within the Program Group.

Select backspace to return to the ‘COOKBOOK’
screen.

1 2 3

Program Group

Move the
selected
Cooking
Program within
the Program
Group

OPERATION & CONTROLS

4

Scroll to show
Cooking
Programs in
the current
Program
Group

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Part Number 32Z3838

Issue 7

19

ADDING A COOKING PROGRAM TO A PROGRAM GROUP

Example: Add program ‘4 BURGERS’ to the Program
Group ‘BURGERS’.

1. Select ‘COOKBOOK’ from the Main Menu Screen.

2. Select the ‘BURGERS’ Program Group.

3. Select ‘EDIT COOKBOOK’.

4. In the lower part of the screen use the up/down
scroll arrows on the right side to nd and select the
‘4 BURGERS’ Cooking Program.

5. Select the green UP arrow to add the ‘4 BURGERS’
Cooking Program to the Program Group in the
upper part of the screen, then select backspace to
return to the Cooking Programs.

6. Select backspace again to return to the
‘COOKBOOK’.

OPERATION & CONTROLS

1

4

2

5

3

6

MANAGING PROGRAM GROUPS

To move a Program Group Position in a
Program Group List

1. Select ‘COOKBOOK’ from the Main Menu Screen.

2. Select ‘EDIT COOKBOOK’.

3. Use the scroll arrows, up and down on the right
side of the screen to locate all the Program Groups.

4. Select the Program Group to be moved and use
the up and down arrows on the left side of the
screen to move the selected Program Group.

5. Select backspace to go back to the ‘COOKBOOK’.

To change the Program Group Name

Select the Program Group.

Select ‘EDIT PROGRAM GROUP’.

Enter the new name and select OK.

To delete a Program Group

Select the Program Group.

Select the DELETE Program Group symbol.

Select OK to delete the Program Group.

1

Move the
selected
Program
Group

Edit the
selected
Program
Group name

2

Scroll to show

34

5

Program
Groups

Delete the
selected
Program Group

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Part Number 32Z3838

Issue 7

OVEN CONTROL SETTINGS

1. Select the ‘settings’ symbol from the main menu
screen.

2. Enter the password and select OK to display the
Settings menu (3) comprising:

A. Oven mode/navigation settings.

B. Language options.

C. Oven temperature settings and labels.

D. Service information and error logs (password
required).

E. Recipe counters.

F. Date & time settings.

G. Speaker sound levels.

H. Oven Timer (Temperature/ON/OFF).

J. USB program connection.

K. Temperature Band.

L. Change Settings/Service access passwords.

M. Screen saver.

When nished with a setting, select backspace to
return to the main settings menu.

To exit the settings menu, select backspace,
a prompt will be displayed to either ‘SAVE’ or
‘DISCARD’ any changed settings (4).

1 2

3

A B

D

G

A

C

E

F

J

H

4

K

M

L

Oven Mode/Navigation Settings (A)

Select the Oven Mode/Navigation Symbol (A) from
the ‘Settings’ menu.

Select ‘Quick Serve Mode’ for cooking only, or ‘Full
Serve Mode’ for cooking & development programs
or ‘Manual Mode’ to manually cook only via the
‘Chef’s hat’ symbol.

Select ‘Enable Settings’ to display an ‘unlock’
symbol on the Quick Serve Cookbook screen to
allow access to the ‘Settings’ menu.

Language Options (B)

Select the globe symbol (B).

Select the checkbox of the required language from
the list shown.

Oven Temperature Settings and Labels
(C)

To change the oven preheat temperature, select
the temperature symbol (C) to display the keypad,
enter the required temperature and select OK.

Note, the temperature options screen is
only displayed at start up when two or more
temperatures are set above minimum.

To change a temperature label, select the label
to display the keyboard, enter the required label
name and select OK.

B

OPERATION & CONTROLS

C

D

For Service Information & Error Logs (D)
refer to Servicing.

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Part Number 32Z3838

Issue 7

21

Recipe Counters (E)

Select the clipboard symbol to display a listing of
recipe counters.

If shown, use the arrows (bottom right) to scroll up
and down the list.

Date and Time Settings (F)

Select the time/date symbol to display the setting
options.

CHANGE THE DATE: Select ‘MONTH’, enter the
correct Month on the keypad and select OK.

Select ‘DAY’, enter the correct Day on the keypad
and select OK.

Select ‘YEAR’, enter the correct last two digits of the
Year on the keypad and select OK.

To display the Month rst, followed by the Day and
Year, select the ‘MM-DD-YY’ checkbox.

NOTE: The Error Logs are recorded using these
settings.

CHANGE THE TIME: Select ‘HOUR’, enter the correct
Hour on the keypad and select OK.

Select ‘MIN’, enter the correct Minutes on the
keypad and select OK.

OPERATION & CONTROLS

Select the day name shown to cycle through to
display the correct weekday.

Sound Levels (G)

Select the speaker symbol to adjust the volume
level suitable for the environment from none (OFF)
to the loudest (100%).

Select music note symbol to set LOW, MED
(medium) or HIGH tone.

Select the keypad symbol to switch the sound ON
or OFF when the touchscreen is pressed.

E

F

G

Oven Timer (H)

Select the thermometer/timer symbol.

Select the ‘Timer Enabled’ checkbox (green tick).

Select a weekday using the up/down arrows.

Select an empty ‘Time’ box (maximum of 5 per day)
or clear the box using the wipe symbol.

Enter the start time on the keypad and select OK.

Select an empty ‘Temperature’ box opposite the
Time box displaying the time just entered, or clear
the box using the wipe symbol next to it.

Enter the cavity temperature required on the
keypad and select OK.

NOTE: You can also select zero to turn the heat o.
Selecting the red circle symbol will switch the oven
OFF.

H

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Part Number 32Z3838

Issue 7

USB Oven Programs (J)

IMPORTANT: Downloading from a USB will clear
all the existing programs.

Check that the key has the correct number/code
for the programs you want to load into the oven
memory (1 ‘.cbr ’ + ‘autoupd.ate’).

With the oven switched o, slide the Merrychef
badge (oven front top right) upwards and insert
the USB Memory Stick into the slot.

Switch the oven ON.

The les automatically download from the USB
showing the progress and conrmation screens for
the update.

On completion the oven displays the start up
screen.

Remove the USB and keep in a safe place.
Reposition the USB cover.

Temperature Band (K)

Select the ‘Temp Band’ symbol at which the oven
controls i.e. ±10°C.

Select the required temperature band checkbox,
shown by a green tick.

NOTE: Although the lowest practical Temp Band
should be used, if the set oven temperature falls by
more than the selected Temp Band, the ready to cook
mode and Temp Band are deactivated until the oven
reaches the preheat temperature.

J

K

Change Password (L)

Select the key symbol to change the oven
passwords.

Select the oven settings or service symbol.

Enter the existing password and select OK to
conrm.

Enter the new password, select OK.

Conrm new password, select OK.

Screen Saver (M)

Select the ENABLED checkbox to switch the screen
saver ON or OFF.

Select the time box below to enter a time delay on
the keypad from 1 to 60 minutes before the screen
saver starts and select OK to conrm.

L

OPERATION & CONTROLS

M

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Part Number 32Z3838

Issue 7

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COOLING THE OVEN DOWN BEFORE CLEANING

Oven cool down

IMPORTANT: The oven must be cooled down
before the cleaning processes are carried out.

1. In Full Serve mode, select the CLEANING symbol
from the main menu.

2. In Full or Quick Serve mode, select the blue
thermometer symbol to disable heating and start
the cooling cycle.

3. Taking all necessary precautions place a suitable
container of ice (to speed up the cooling process)
into the hot oven cavity. Select the OK symbol to
continue.
Alternatively, if no ice is available, open the door
to approximately 20 degrees with the fan running.
This will blow out the hot air.

4. The cooling progress is displayed and takes
approximately 30 minutes.

5. Once the cooling process is complete, carefully
remove the cool down pan. The pan and water
maybe hot so an oven cloth or gloves should be
used.

6. The oven is now ready for cleaning. Select OK on
the screen after completing each stage.

1

3

2

4

Preparing to clean the oven

For the oven to operate at peak eciency, the
cavity, door, air lter and grease lter must be kept
clean.

A daily cleaning routine will ensure that you
comply with the required hygiene standards and
will help to maintain and prolong the eciency of
your oven.

Equipment required (not supplied)

● Merrychef® approved oven cleaner

● Merrychef® approved oven protector

CLEANING & MAINTENANCE

● Heat proof gloves

● Protective rubber gloves

● Non–abrasive nylon scrub pad

● Cleaning towel and cloths

● Eye protection

● Dust mask (optional).

CAUTION

WEAR PROTECTIVE RUBBER GLOVES
WHEN CLEANING THE OVEN.

6

NOTICE

DO NOT USE CAUSTIC CLEANERS ON ANY
PART OF THE OVEN OR OVEN CAVITY AS IT
WILL CAUSE PERMANENT DAMAGE TO THE
CATALYTIC CONVERTERS.

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Part Number 32Z3838

Issue 7

COLD OVEN CLEANING INSTRUCTIONS

Complete COOL DOWN procedure and allow the oven and
accessories to cool before commencing cleaning.

NOTICE

DO NOT USE TOOLS.
NEVER USE SHARP IMPLEMENTS OR HARSH
ABRASIVES ON ANY PART OF THE OVEN.

Remove & Clean Oven Parts

1. Switch o the oven.

2. Remove the air lter at the rear of the oven by sliding
upwards.

3. Open the oven door and remove the crumb lters, impinger
plate and cook plate.

4. Carefully slide the grease tray forwards to remove from the
oven and dispose of the contents responsibly following any
applicable guidelines or regulations.

5. Wash all parts in warm soapy water. Wash o using a clean
cloth and plenty of clean, warm water.

6. Dry using a fresh, clean cloth.

1 2

3

4

Clean the Oven

1. Remove any spillages with disposable paper wipes.

Use a dry clean brush to remove any food particles from
between the oven oor and the inside of the front door.

2. Wear protective rubber gloves and protective glasses.
Carefully spray Merrychef® approved oven cleaner onto all the
internal surfaces of the oven except the door seal (A).

DO NOT spray directly into the fan opening at the rear and
towards the sides of the oven.

3. For dicult areas, leave to soak for 10 minutes with the
oven door open.

Use a non–abrasive nylon scrub pad/sponge to clean the
cavity, roof and the inside of the door. Do not scrub the door
seal or use metallic scourers.

4. Wash o using a clean cloth and plenty of clean warm water.
Dry using a fresh clean cloth or paper towel.

Replace all the cleaned oven parts.

Close the oven door and wipe the outside of the oven with a
damp cloth.

NOTICE

DO NOT USE THE OVEN WITHOUT
A CLEAN AIR FILTER IN PLACE.

1

2

3

A

4

1

Apply Oven Protector

1. Only apply to a clean oven. Spray Merrychef® approved
oven protector onto a sponge.

2. Spread oven protector lightly onto the internal surfaces
of the oven avoiding crumb lters and cooking plates.

3. Spread oven protector lightly onto the internal surface of
the oven door avoiding the door seal.

Switch on the oven and preheat. Once the oven has
reached operating temperature it will take about 30
minutes to cure the oven protector.

NOTE: Oven protector turns light brown when cured.

2

CLEANING & MAINTENANCE

3

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Part Number 32Z3838

Issue 7

25

FAULT FINDING CHART

Although every eort is made to ensure your oven will continue to perform to a high standard, please check the chart to see
if the problem can be easily resolved before contacting your service agent.

PROBLEM POSSIBLE CAUSE REMEDY

Check if there is a power cut.

The oven does not work and the
display screen is blank.

The oven has no power

Some screen controls do not work. Unauthorised access Contact an authorised user.

Display shows a Warning Message. Details are shown on screen Follow the instructions displayed.

Oven not clean

Food not at correct temperature

The oven does not cook the food
correctly.

Modied or wrong program selected

Food wrapped

Food removed early

Check the isolator switch is ON or the
oven is plugged in correctly.

Check the oven switch is ON.

Clean the oven (see ‘CLEANING &
MAINTENANCE’).

Use the correct Cooking Program.

Unwrap food for non-microwave
cooking.

Check all the cooking stages have
been followed correctly.

Warning Message displayed

The oven does not nish cooking.

Oven door opened

Oven overheating

Display shows an error code. Oven malfunction

Close oven door.

Allow the oven to cool down.

Check and remove any restrictions
around the air vents.

Note the error code and contact your
Service Agent.

FAULT FINDING

26

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Part Number 32Z3838

Issue 7

SERVICING

Merrychef approved Service Agent:

Correct disposal of this product (Waste Electrical & Electronic Equipment)

Applicable in the European Union and other European countries with separate collection systems.

This marking shown on the product or its literature indicates that it should not be disposed with other
household wastes at the end of its working life. To prevent possible harm to the environment or human
health from uncontrolled waste disposal, please separate this from other types of wastes and recycle it
responsibly to promote the sustainable reuse of material resources.

Household users should contact either the retailer where they purchased this product, or their local

government oce for details of where and how they can take this item for environmentally safe recycling.

Business users should contact their supplier and check the terms and conditions of the purchase contract. This product
should not be mixed with other commercial wastes for disposal.

© 2015 Manitowoc Foodservice UK, Ltd. All rights reserved.

Continuing product improvement may necessitate change of specications without notice.

Installation and User Manual  Original, GBR

Part Number 32Z3838

Issue 7

27

OLD PORTSMOUTH ROAD, GUILDFORD, GU3 1LR

MANITOWOC FOODSERVICE UK LIMITED, ASHBOURNE HOUSE, THE GUILDWAY,

| UNITED KINGDOM, T +44(0)

WWW.MERRYCHEF.COM, WWW.MANITOWOCFOODSERVICE.COM

1483 464900, F [phone]

Merrychef eikon e2

Installation and User Manual  Original, GBR

Part Number 32Z3838  Issue 7

Manitowoc Foodservice is one of the world’s largest manufacturers and suppliers of professional gastronomic appliances.
We supply our customers with energy-saving, reliable and market-leading technologies from a single source.

please visit us at www.manitowocfoodservice.com

© 2015 Manitowoc Foodserv ice Inc. except where e xplicitly state d otherwise. All r ights reserve d.