Merrychef eikon e2 User Manual
eikon
Models
ü
TM
ü
Project
Item
Quantity
CSI Section 11400
Approval
Date
e2_FXe2_DX
e2_GX
ü
eikon e2
Specications
The e2 is an ideal solution for a variety of smaller
establishments such as day bars, kiosks, snack corners,
cafés or tearooms.
The e2 creates a revenue opportunity for new locations
where space has been previously limited to oer good
food fast.
The new patented heat transfer method uses Planar
Plume technology to provide fast and ecient crispy
cooking with uniform browning.
Standard Features
• Advanced Cooking Technology®
with Planar Plume and microwave
technologies for faster, even heating
and browning
• “Ventless Cooking” capabilities
through built-in catalytic converter
• Up to 10 times faster than
conventional cooking methods
• Power management system keeps
current below 13 amps
• Quiet operation - maximum noise
level of 50 dBA in idle mode
• Stainless steel construction
• EasyToUCH, icon driven touchscreen
controls
• USB memory stick data transfer of up
to 1024 cooking programs
• In built diagnostic testing
• Easy menu development using
MenuConnect™ software.
Options &
Accessories
• Operator manual/
Cleaning instructions
• Cooking baskets
• Aluminum Paddle
• Bottle Cleaner
• Bottle Guard
• Trigger Sprays
How it works:
The e2 utilizes a new and patented heat transfer method
called ‘Planar Plumes’.
Heated air is directed into planes which collide above the
food surface and are then drawn around the food.
Manitowoc Foodservice UK Limited,
Manitowoc, Ashbourne House,
The Guildway, Old Portsmouth Road,
Guildford, GU3 1LR
Tel: +44(0)1483 464900
Fax: +44(0)1483 464905
www.manitowocfoodservice.com
eikon e2
STANDARD ACCESSORIES
Cooking Plate (x1).
Oven Cavity Dimensions
Specification
CONSTRUCTION
Stainless steel cavity and casework.
CONTROL SYSTEM
Colour touchscreen, icon driven.
Storage for up to 1024 programs with 6 stages per cooking program
providing a user instruction for each stage.
USB memory stick data transfer.
MICROWAVE POWER
Distribution system, rotating active antennae.
Microwave settings, o or 5-100% in 1% increments.
Safety system: Agency approved monitored interlock door system,
current monitoring and overheat detection for magnetron.
CONVECTED HEAT
Temperature settings 0°C o and from 100°C to 275°C in 1°C steps.
Distribution system, Planar Plumes.
Safety system: oven cavity overheat detection.
Model
DIMENSIONS
MODEL
e2B
OVERALL SIZE MM
HEIGHT WIDTH DEPTH
633mm
(25”)
383mm
(15”)
785mm
(31”)
NET WEIGHT
68kg Net (150 lbs)
78kg Gross (172 ibs)
Oven Dimensions
15in
383mm
31in
785mm
12.1in
308mm
25in
633mm
width 9.6in 244mm
9.6in
244mm
POWER REQUIREMENTS & OUTPUT
MODEL
e2_DX (UK & EU) 4.3kW 1000W 2200W 1000W+2200W
e2_FX (EU) 3.4kW 1000W 2200W 1000W+1300W
e2_GX (UK) 3.0kW 1000W 2200W 1000+900W
Model (Country) Voltage Arrangement Connections Used Current/Phase*
e2_DX (UK & EU) 230V 50Hz Single Phase 1P+N+E 32 Amp
e2_FX (EU) 230V 50Hz Single Phase P+N+E 16 Amp
e2_GX (UK) 230V 50Hz Single Phase P+N+E 13 Amp
POWER
INPUT
ELECTRICAL SUPPLY
Model e2_GX Moulded 13 Amp plug BS 1363A (UK only)
POWER OUTPUT (IEC 705) @100%
MICROWAVE
100%
CONVECTED
HEAT
COMBINATION
MODE
*This is not consumption
28.4in
722mm
11.75in
298mm
INSTALLATION INFORMATION
Away from major heat source.
Place on a at surface suitable for weight.
Allow a minimum of 50mm clearance to sides, top
For further information on Merrychef products and services or advice
on which machine suits you best please contact the Sales Oce.
and rear to allow air to circulate freely.
Allow sucient clearance to the front of the oven for
the door to open fully.
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Manitowoc Foodservice UK Limited,
Manitowoc, Ashbourne House,
The Guildway, Old Portsmouth Road,
Guildford, GU3 1LR
Tel: +44(0)1483 464900
Fax: +44(0)1483 464905
www.manitowocfoodservice.com
Datasheet Part No.
32Z3843GB Issue 1
Printed in the UK ©Merrychef Ltd.
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