(a) Do not operate or allow the oven to be operated with the door open.
(b) Make the following safety checks on all ovens to be serviced before
activating the magnetron or other microwave source, and make repairs
as necessary:
1) interlock operation.
2) proper door closing.
3) seal and sealing surfaces (arcing, wear, and other damage).
4) damage to or loosening of hinges and latches.
5) evidence of dropping or abuse.
(c) Before turning on microwave power for any service test or inspection
within the microwave generating compartments, check the magnetron,
wave guide or transmission line, and cavity for proper alignment,
integrity and connections.
(d) Any defective or misadjusted components in the interlock, monitor, door
seal, and microwave generation and transmission systems shall be
repaired, replaced, or adjusted by procedures described in this manual
before the oven is released to the owner.
(i) For U.S.A.
(e)
A microwave leakage check to verify compliance with the Federal
Performance Standard should be performed on each oven prior to
release to the owner.
(e)
(ii) For CANADA.
A microwave leakage check to verify compliance with the Canadian
Regulation, HEALTH AND WELFARE, SOR/79 920 should be performed
on each oven prior to release to the owner.
402s Ovens Pt. No. 32Z3522 Issue 5
3
SAFETY CODE
This manual is designed to assist engineers who have been on a recognised product familiarisation
and training course run by Merrychef. It has been prepared to offer technical guidance for the 402s
range of Ovens.
Please remember that it is wiser not to attempt a service task if you are unsure of being able to
complete it competently, quickly, and above all safely.
To avoid injury to yourself, and to protect the appliance from possible damage, please follow this
Safety Code when servicing these ovens.
Before attempting to repair the oven, check it for microwave emission using a calibrated
emission detector.
Check that the oven is not emitting microwaves, even when supposedly not in operation.
Check that the oven is not operating continuously, whether the display indicates cooking or
not.
Always discharge the HT capacitors before working on the oven using a suitably insulated
10 MΩ Resistor.
When testing the oven with covers off run for short periods of time only or magnetrons will
overheat and the display will show Error condition.
Before removing any covers from the oven, do all of the following.
• Switch off the mains supply and remove the plug from the wall socket.
or
• If the oven is hard wired, ensure that the power is turned off at the isolator switch.
Note:
The On/Off switch on the oven is not adequate protection against electric
shock, as it does not isolate all of the internal wiring from the mains.
Upon completion of a service the oven, or before reconnecting the appliance to the electrical
supply for testing, check all of the following points:
• All internal electrical connections are correct (see wiring diagrams).
• All wiring insulation is correct and is not touching a sharp edge.
• All grounding connections are electrically and mechanically secure.
• All door safety interlocks are secure and mechanically sound.
• The door operation is smooth, and the arms run freely in the slots.
• The door activates all four of the door interlock switches and in the correct order
• The temperature sensor is correctly connected to the Power PCB.
Before finishing a service call, recheck the following points:
• All of the electronics are functioning correctly and all of the touch pads are working.
• Microwave emissions are below permissible limit of 4 mW/cm².
• The power output of the oven is checked in accordance with the procedure page.
• Oven has correct 2 inch ( 50mm ) air gap all round and 2 inches ( 50mm ) above.
Air flow should not be restricted.
402s Ovens Pt. No. 32Z3522 Issue 5
4
PRODUCT SPECIFICATIONS
Model Number: 402S VVV F P C R TT ZZ
Example 402S2086DK3GMUS
Model No. EC402s
208V, 60Hz, 2P + GND supply, MenuKey Revision 3, General Market, USA
Supply
Voltage
Freq.
Hz
Phase/Supply
Control
Type
Rev Type
VVV F P C R TT ZZ
Voltage (ac)
208 = 208V
220 = 220-230V
240 = 230-240V
5 =
50Hz
6 =
60Hz
Phase Arrangement
A =
L + N + E (30 Amp)
B =
L1 + L2 + N + E
C =
2 P + Gnd (20 Amps)
K =
Electronic
MenuKey
1
2
3
GM =
General
Market
D =
2 P + Gnd (30 Amps)
Power
Requirements
208Volts
240Volts
Power Output Microwave 100%
Convection
208V ac 60Hz 30Amp 2P & G
240V ac 60Hz 40Amp 2P & G
1500watts
3250watts
Country
/Region
US =
USA
External
Dimensions
Height
Width
Depth
Weight Nett
Construction Cavity
Casework
402s Ovens Pt. No. 32Z3522 Issue 5
23.0 inches
23.0 inches
27.5 inches
198lb.s ( 90kg )
304 Stainless Steel
5
INSTALLATION INSTRUCTIONS
Installation Instructions for Mealstream Combination Ovens
Power Supply Requirements
The Mealstream Series should be connected to a suitable electricity supply, which can cope
with the switching-on surge that occurs with certain types of catering equipment, including
microwaves. Because of this requirement, we strongly recommend that a separate, suitably
rated supply is installed for the oven.
The supply for the oven should be fitted with a Type "C" or Time Delay circuit breaker.
If the oven is hard-wired to the supply, a double-pole isolator switch with a contact gap of at
least 1/8 inch ( 3 mm ) should be fitted.
Grounding requirement
This appliance must be connected to a grounded, metallic, permanent wiring system, or an
equipment grounding conductor should be run with the circuit conductors and connected to the
equipment grounding terminal or lead on the appliance.
Positioning the Oven
In order to maintain adequate ventilation for air intake
and exhaust, and to allow access for cleaning filters,
you must allow a minimum of 2 inches ( 50 mm )
clearance at the sides and rear of the oven.
Air intake temperature should not exceed 110°F/45°C
excessive temperature will lead to reduced operating duty
cycle, or premature ageing of internal components.
Failure to comply with these conditions will invalidate the
warranty.
NEVER Install an oven above fryers,
grills, griddles or any other
major heat source.
ALWAYS Place containers in the cavity
carefully - impact damage
may chip the vitreous enamel
coating on the runners and
baffle plate.
Note:
The minimum recommended
clearance required for air flow
402s Ovens Pt. No. 32Z3522 Issue 5
6
MAIN FEATURES
a
c
k
On/Off SWITCH
a
This is used to turn the oven On or Off.
IT DOES NOT ISOLATE INTERNAL WIRING
FROM THE MAINS SUPPLY.
MenuKey
b
The MenuKey System automatically changes
all the cooking programs with an electronic key
and allows program names to be identified.
OVEN CAVITY
c
The oven cavity is mainly constructed from
stainless steel panels. It must be kept clean.
GREASE FILTER
d
The grease filter must be cleaned on a regular
basis, and kept free of debris.
RACK
e
The cooking rack should be removed daily and
cleaned
HOT AIR FAN
f
Situated behind the grease filter and circulates
the hot air through the cavity.
RATING PLATE
g
The rating plate is situated on the rear of the
oven, and states the Model, Serial Number,
Electrical Ratings and Manufacturers
telephone number.
m
b
L
d
f
e
L
DOOR
h
The door consists of a thermally insulated inner
section, and an additional air gap provided by a
twin skinned door front to lower the surface
temperature.
DOOR SEAL
i
These ensure a tight seal around the door.
They should be kept clean and checked
regularly for signs of damage. Replace if worn
or damaged.
ELECTRICAL SUPPLY CORD
j
Electrical supply cord is situated on the rear of
the oven,
AIR FILTERS
k
Main intake for cooling air for internal
components. Must be clear of obstructions.
IMPINGER PLATES ( Upper & Lower)
L
Direct the air in the cavity. They must be
cleaned on a regular basis, and kept free of
debris
STEAM VENT PIPE
m
j
i
h
k
Vents steam from the oven cavity
g
402s Ovens Pt. No. 32Z3522 Issue 5
7
MAIN FEATURES
Electronic control panel: Version 2.0
PREHEAT/ COOL DOWN
PROGRAM
CANCEL PAD
Cancels all timed cooking cycles, pre-programmed
operations and stops the microwave energy. It does
not alter the oven temperature. If the oven is hot,
food will continue to cook and should be removed
from the oven immediately. This pad will also cancel
any incorrect operations. It will not erase programs.
FAN SPEED PADS
The Fan speed can be increased and decreased in
5% steps ( 10% to 100% )
FUNCTION PADS
Move through control functions in the Main Display
MAIN DISPLAY PANEL
Shows the principal functions of the oven.
When cooking, the time remaining counts down.
Also displays error messages and oven temperature.
(See TROUBLESHOOTING )
When storing and recalling a program the display
indicates the program number and details
TIME/ PROGRAM PADS
FAN SPEED PADS
MAIN DISPLAY
PANEL
POWER PADS
MenuKey
The MenuKey System automatically changes all the
cooking programs with an electronic key and allows
program names to be identified.
POWER PADS
The microwave power can be increased or
decreased adjusted in 10% steps. ( 0% to 100% )
The default setting is 50% microwave power.
PREHEAT/ COOL DOWN
Commences main oven heating cycle to a preset
temperature. Press and hold for 5 seconds to
commence cool down procedure ( See CLEANING )
PROGRAM
Activates program mode for storing programs in
memory START PAD Commences a program
TIME/ PROGRAM PADS
These pads are used for setting the cooking time in
1 second steps to a maximum of 10 minutes.
They are also used for storing and recalling
programs from 0-499
FUNCTION
PADS
START
CANCEL
PAD
MenuKey
Display Panel error messages
Message Condition Possible cause
ERROR MAGNETRON 1
ERROR MAGNETRON 2
ERROR MAGNETRON 1 & 2
CAVITY SENSOR ERROR
Magnetron 1 has overheated
Magnetron 2 has overheated
Magnetron 1 and 2 have
overheated
Cavity temperature exceeds
more than 90°F above
PREHEAT temperature
setting during cook cycle
402s Ovens Pt. No. 32Z3522 Issue 5
8
Blocked Air filter(s)
Oven located near hot air sources
Oven being used empty
Cooling fan failure
Magnetron failure
Indicates combustion ( fire ) in
oven cavity
Note: In service operations when
PREHEAT is set to 0°F this
message can appear when the
oven is operated
MAIN FEATURES
Electronic control panel: Version 3.0
COOL DOWN
FUNCTION
PADS
MenuKey 2
The MenuKey System automatically changes all the
cooking programs with an electronic key and allows
program names to be identified
CANCEL PAD
Cancels all timed cooking cycles, pre-programmed
operations and stops the microwave energy. It does
not alter the oven temperature. If the oven is hot, food
will continue to cook and should be removed from the
oven immediately. This pad will also cancel any
incorrect operations. It will not erase programs.
FUNCTION
PADS
MAIN DISPLAY
PANEL
FUNCTION
DISPLAY PANEL
Shows the principal functions of the oven.
When cooking, the time remaining counts down.
Also displays error messages and oven
temperature. When storing and recalling a
program the display indicates the program
number and details.
FUNCTION PADS
The function pads select options shown in the
DISPLAY PANEL.
COOL DOWN PAD
Puts the oven into Cool Down Mode prior to
cleaning
PADS
CANCEL
PAD
MenuKey
Error Message Condition Possible Cause
Magnetron 1 Overheat
Ensure air filters are clean
Allow oven to cool
Magnetron 2 Overheat
Ensure air filters are clean
Magnetron 1 has overheated
Magnetron 2 has overheated
Blocked air filters
Oven located near hot air source
Oven being used empty
Cooling fan failure
Magnetron failure
Allow oven to cool
Magnetron 1 & 2 Overheat
Ensure air filters are clean
Magnetron 1 & 2 have
overheated
Allow oven to cool
Ambient Overheat
Ensure air filters are clean
Allow oven to cool
Temperature inside casing
has exceeded limit
Blocked air filters
Restricted airflow to air filters
Oven located near hot air source
Circulation fan failure
Combustion (fire) in cavity
Cavity Overheat
Please contact service
Cavity temperature has
exceeded more than 565°F
Blocked air filters
Restricted airflow to air filters
Combustion (fire) in cavity
Heater Failure Cavity has not reached a
temperature of 100°F in 10
minutes
One or more heater elements
have failed and need to be
replaced