MerryChef 402S General Manual

NEW

Introducing the latest
innovation in Ventless
Accelerated Cooking from

Merrychef: the 402S

Accelerate your service; Expand your menu; Generate sales;
Manage labour; Optimise space; and improve profitability
... Just what you’d expect from the world's leading supplier
and manufacturer of Accelerated Cooking Technology

402S

®

.

HOW IT WORKS:

The 402S combines three heat technologies:

• Convection

• Microwave

• Impingement

The convection fan pulls in air through the grease filter which
removes the majority of smoke from the air flow. The air is then
heated and returned to the cavity through the catalyst and
impinger plates to produce an even heat pattern in the oven.
This heat layout minimises the areas where grease can build-up,
allowing food to cook evenly to produce
a crisp, golden finish.

Microwave

power

Impingement

power

Convection heat

• COOL TO TOUCH • UP TO 15 X FASTER THAN CONVENTIONAL OVENS • VENTLESS

www.merrychef.com

402S

SOME SAMPLE COOK TIMES

Focaccia with Roasted Tomatoes and Peppers 45 seconds
Grilled Scallops 65 seconds

Filo Topped Mushroom Pie 70 seconds

Panini 80 seconds

Full English Breakfast 85 seconds

Paella with Char Grilled Chicken and Prawns 90 seconds
14 Sausages 115 seconds

Four Salmon Fillets 120 seconds

Sirloin Steak 145 seconds

SOME KEY BENEFITS

• Save money:

•Ventless cooking eliminates investment in an
extraction system

• Reduce queuing time:

• Three heating technologies reduce cooking times
by up to 15 times

• Improve safety:

• The cool-to-touch door means the food heats
quickly but the outside stays cool

• Guarantee perfect results every time:

• Your programmes may be loaded onto the Menu Key

• Digital controls are easy to use

• Precise power levels to cook even the most
delicate products

• Minimise life time operational costs:

• Digital touch pad and interior cavity are easy to clean

• In-built diagnostics avoid unnecessary service calls

• Remote monitoring available

®

EMC 402S 03/07