Primarily there is danger of personal injury and
secondly the danger of damage to property and the
appliance. These are indicated in the text by the
following two conventions:
WARNING: Danger of personal injury
IMPORTANT: Damage to the appliance
In addition we oer the following essential safety
advice.
Location
• Always locate your appliance away from the edge
of a worktop.
• Ensure that the appliance is used on a rm, at
surface.
• Do not use outdoors.
Mains lead
• The mains lead should reach from the socket to
the base unit without straining the connections.
• Do not let the mains lead hang over the edge of a
worktop where a child could reach it.
• Do not let the lead run across an open space e.g.
between a low socket and table.
• Do not let the lead run across a cooker or toaster
or other hot area which might damage the cable.
Your safety
• WARNING: Do not touch hot surfaces.Use
oven mitts or oven gloves when removing the hot
bread pan. Do not cover the steam vent openings
under any circumstances.
• WARNING: Avoid contact with moving parts.
• To protect against electrical shock, do not
immerse cord or plug in water or other liquid.
• Extreme caution must be observed when moving
an appliance with hot contents.
• Do not use breadmaker for storage purposes nor
insert any utensils, as they may create a re or
electric shock hazard.
• Do not use use the appliance with wet or moist
hands.
Children
Never allow a child to operate this appliance.
Children are vulnerable in the kitchen particularly
when unsupervised and if appliances are being used
or cooking is being carried out.
Teach children to be aware of dangers in the
kitchen, warn them of the dangers of reaching up to
areas where they cannot see properly or should not
be reaching.
Other safety considerations
• If the mains lead of this appliance is damaged do
not use it. The lead may only be replaced by
Morphy Richards Ltd or an agent of the company,
since special purpose tools are required.
Telephone Morphy Richards helpline for advice.
• The use of accessory attachments not
recommended by the manufacturer may cause
damage to the breadmaker.
• Do not place the appliance on or near heat
sources such as gas or electric stove ovens, or
burners.
• To avoid damaging the appliance, do not place
the baking pan or any object on top of the unit.
• Do not clean with scouring pads. Do not wash the
baking pan, kneading blade measuring cup or
spoon in a dishwasher.
• Keep the appliance and the cable away from heat,
direct sunlight, moisture, sharp edges and the like.
• The baking pan must be in place prior to switching
The smell of homemade bread wafting around the
home is one of those great smells. Bread, fresh out
of the oven, with melting butter is a memorable taste
sensation. The Morphy Richards automatic
breadmaker can create that experience every
morning.
There's very little eort on the part of the baker,
because the breadmaker is a sophisticated appliance
with a computer memory that does all the work for
you.
Before rst use
Before rst use, please take a few minutes to read
this instruction book and to nd a place to keep it
handy for reference. Pay particular attention to the
safety instructions.
1 Carefully unpack the breadmaker and remove all
packaging materials.
2 Remove any dust that may have accumulated
during packing
3 Wipe the baking pan, kneading blade and outside
surface of the breadmaker with a clean, damp
cloth. The bread pan is non-stick coated. Do not
use scouring pads or any abrasives on any part of
Electrical requirements
Check that the voltage on the rating plate of your
appliance corresponds with your house electricity
supply which must be A.C. (Alternating Current).
If the socket outlets in your home are not suitable
for the plug supplied with this appliance, the plug
should be removed and the appropriate one tted.
Note: The plug removed from the mains lead, if
It’s as simple as one-two-three.
1 Put in the ingredients.
2 Select program from the menus and press start.
3 Wait for your bread.
But don't stop at baking bread in this appliance.
Besides being able to do all kinds of speciality
breads, including wholewheat, you can also prepare
doughs for bread rolls, pizza, cake and jam.
Everything is easy and tastes homemade - because it
is.
the breadmaker.
4 For rst time use use oil, butter or margerine to
grease the bread pan and bake empty for about
10 minutes (select the Extrabake program).
5 Clean once more.
6 Place the kneading blade on the axle in the baking
pan.
In manufacture it is necessary to lightly
grease some parts of the appliance. This may
result in the unit emitting some vapour when
rst used, this is normal.
severed, must be destroyed as a plug with bared
exible cord is hazardous if engaged into a live
socket outlet.
WARNING: THIS APPLIANCE MUST BE EARTHED.
Should the fuse in the 13 amp plug require
changing a 13 amp BS1362 fuse must be tted.
About this breadmaker
• It has two settings to make a small 680g (1.5lb) or
large 907g (2lb) loaf (approx weight - depends on
recipe).
• A Fruit and Nut beep signals when extra
ingredients can be added so they don’t get
chopped by the kneading blade.
• The 1.5lb setting can be used to make a 1lb loaf
for some of the recipes.
About the recipes
The recipes in this booklet have been thoroughly
tested to ensure best results. Recipes have been
created by home economists specically for this
machine and may not produce acceptable results in
other similar machines.
Shows browning level selected
Shows weight selected
Shows the program number
Shows time left before completion
(3:20, for example, is 3 hours and 20
minutes; 0:20 is 20 minutes)
Shows temperature warning - see
‘Troubleshooting’
Colour button
For selecting crust colour from light,
medium or dark (certain programs
only)
Menu button
For choosing the bread making
program from the list 1 to 12
Loaf size button
For selecting small (1.5lb) or large
(2lb) loaf size (certain programs only)
Timer delay buttons
Use to delay the start of bread
making (all programs except
Fastbake)
Start
Press to start for approx 1 second, a
beep sounds and the colon (:) ashes
and the program starts
Stop
Press to stop for approx 2 seconds, a
beep sounds to conrm
For white and brown bread. Also for avoured
breads with added herbs and raisin.
2 French (3:50 and 3:40)
For the baking of light weight bread such as
french bread which has a crisper crust and light
texture.
3 Wholewheat (3:40 and 3:32)
For the baking of bread containing signicant
amounts of wholewheat. This setting has longer
preheat time to allow the grain to soak up the
water and expand. It is not advised to use the
delay timer as this can produce poor results.
4 Quick (1:40)
For white bread that is required in a shorter time.
Bread baked on this setting is usually smaller with
a dense texture.
5 Sweet (2:55 and 2:50)
For the baking of sweet type bread which gives a
crisper crust than on basic setting. The crisper
crust is produced by the sugar ‘burning’.
6 Fastbake I (0:58)
For preparation of a 1.5lb white loaf in a reduced
time period. Loaves made on this setting can be
shorter and the texture more moist.
7 F astbake II (0:58)
For preparation of a 2lb white loaf in a reduced
time period. Loaves made on this setting can be
shorter and the texture more moist.
8 Dough (1:30)
This setting only makes the dough and will not
bake the nal bread. Remove the dough and
shape it to make bread rolls, pizza, etc. Any
dough can be prepared on this setting. Do not
exceed 1kg (2lb) of combined ingredients.
9Jam(1:20)
Use this setting for making jam from fresh fruits
and marmalade from Seville oranges. Do not
increase the quantity or allow the recipe to boil
over the pan into the baking chamber. Should this
happen, stop the machine immediately. Remove
the pan carefully, allow to cool a little and clean
thoroughly.
10 Cake (2:50)
This setting will mix ingredients and then bake for
a preset time. It is required to mix two groups of
ingredients in bowls before adding to the
breadmaker (see cake recipes).
11 Sandwich (3:00 and 2:55)
This is to bake light texture bread but with a softer
but thicker crust.
12 Extra bake (1:00)
This setting is bake only and can be used to
increase the baking time on selected settings. This
is especially useful to help ‘set’ jams and
marmalade. When started the default time is 1
hour (1:00) minimum and counts down in 10
minute intervals. You will have to manually switch
this o by pressing the stop button, when you
have completed the Extrabake process. It is
advised that you check the condition of the bread
or jam after 10 minutes and at 10 minute intervals.
Pressing increases the time in increments of 10
minutes.
When selecting Extrabake straight after another
program, if the message H:HH is displayed, open
the lid, remove the pan and allow to cool for 10
minutes. When cool, replace the baking pan and
its contents, set program and press start.
Open the lid and remove the pan by lifting the
handle, turning anti-clockwise and lifting out.
Place on the work surface. It is important that the
pan is lled with ingredients outside the machine
so that any accidental spillage is not ignited by
the heating elements.
2 Attach the blade
Attach the kneading blade to the shaft by pushing
on.
3 Measure ingredients
Measure the ingredients required and add them all
into the pan in the order listed. See later section
‘Measuring your ingredients’).
• When adding the yeast to the baking pan, take
care that the yeast does not come into contact
with the water or any other liquid, as it will start to
activate immediately.
• Use tepid water 21-28ºC.
4 P ut pan back in
Place the baking pan back in the breadmaker,
turning clockwise to lock into place. Close the lid.
5 Plug in
Plug into the power supply. The breadmaker will
automatically be set to basic bread menu and normal
time.
• Everytime you press a button you will hear a beep to
conrm.
6 Select program
Choose the desired setting from the list by
pressing the Menu button.
7 Select weight
Press Loaf size button to choose between small
or large.
8 Select colour
Choose desired crust colour by pressing Colour
button.
9 Select the delay time
If you wish the bread to be ready later, set the
time delay now, as described in next section.
10 Start
Press the Start Stop button to start the machine. The
remaining time will count down in one minute
increments.
Progress
11
The breadmaker will automatically proceed through
the programmed stages as shown in the ‘Baking
cycle times’ section. If the breadmaker has a
program selected that has a second kneading
process, beeps sound to inform that fruits and/or
nuts may be added.
• It is possible that steam will escape through the vents
during baking, this is normal.
12 Finish
When the program is completed
baked
the display shows 0:00 and the beeper will
sound.
13 Keep warm
The keep warm function will circulate hot air for a
further 60 minutes on most settings (see ‘Baking
cycle times’ section). For best results, remove the
baking pan and loaf within this period or when the
initial program is completed. 10 beeps will be
heard when the keep warm period is nished.
14 Remove the food
Press Stop. Open the lid.
WARNING: Use oven gloves when removing
the baking pan (taking care as it is very hot).
15 Turn out the bread
Allow the bread to cool in the pan for 15 minutes,
then turn the pan upside down and tap the bread
from the pan onto a rack to cool. Fill the pan with
warm water immediately to prevent the blade from
sticking to the shaft.
• Occasionally the kneading blade will stay in the
loaf. Wait until the loaf is cool and then remove
the blade with a wooden or plastic utensil to avoid
damage to the non-stick surface.
16 Always unplug the appliance after use.
• Do not open the lid whilst the breadmaker is
operating as this will aect the quality of the
bread, especially its ability to rise properly. Only
open the lid when the recipe needs you to add
additional ingredients, see recipes.
Room temperature note
The breadmaker will work well in a wide range of
temperatures, but there could be a dierence in loaf
size between a very warm room and a very cold
room. We recomend the room temperature should be
between 15ºC and 34ºC.