Mellerware MA-BAKER 26500 User Manual

ma-baker
bread maker
600W
PLEASE READ ALL INSTRUCTIONS BEFORE USE
MW_CObm26500_Mabaker_IM.indd 1MW_CObm26500_Mabaker_IM.indd 1 12/15/2008 1:53:46 PM12/15/2008 1:53:46 PM
Model: 26500
The use of any electrical appliance requires the
following of basic common sense safety rules.
Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance. These are indicated in the text by the following two conventions:
WARNING: Danger of personal injury
IMPORTANT: Damage to the appliance
In addition we oer the following essential safety advice.
Location
• Always locate your appliance away from the edge
of a worktop.
• Ensure that the appliance is used on a rm, at
surface.
• Do not use outdoors.
Mains lead
• The mains lead should reach from the socket to
the base unit without straining the connections.
• Do not let the mains lead hang over the edge of a
worktop where a child could reach it.
• Do not let the lead run across an open space e.g.
between a low socket and table.
• Do not let the lead run across a cooker or toaster
or other hot area which might damage the cable.
Your safety
WARNING: Do not touch hot surfaces. Use
oven mitts or oven gloves when removing the hot
bread pan. Do not cover the steam vent openings
under any circumstances.
• WARNING: Avoid contact with moving parts.
• To protect against electrical shock, do not
immerse cord or plug in water or other liquid.
• Extreme caution must be observed when moving
an appliance with hot contents.
• Do not use breadmaker for storage purposes nor
insert any utensils, as they may create a re or
electric shock hazard.
• Do not use use the appliance with wet or moist
hands.
Children
Never allow a child to operate this appliance. Children are vulnerable in the kitchen particularly when unsupervised and if appliances are being used or cooking is being carried out.
Teach children to be aware of dangers in the kitchen, warn them of the dangers of reaching up to areas where they cannot see properly or should not be reaching.
Other safety considerations
• If the mains lead of this appliance is damaged do
not use it. The lead may only be replaced by
Morphy Richards Ltd or an agent of the company,
since special purpose tools are required.
Telephone Morphy Richards helpline for advice.
• The use of accessory attachments not
recommended by the manufacturer may cause
damage to the breadmaker.
• Do not place the appliance on or near heat
sources such as gas or electric stove ovens, or
burners.
• To avoid damaging the appliance, do not place
the baking pan or any object on top of the unit.
• Do not clean with scouring pads. Do not wash the
baking pan, kneading blade measuring cup or
spoon in a dishwasher.
• Keep the appliance and the cable away from heat,
direct sunlight, moisture, sharp edges and the like.
• The baking pan must be in place prior to switching
on the appliance.
• Always remove the plug from the socket whenever
the mahine is not in use, when attaching
accessory parts, cleaning the machine or
whenever a disturbance occurs. Pull on the plug,
not the cable.
2
MW_CObm26500_Mabaker_IM.indd 2MW_CObm26500_Mabaker_IM.indd 2 12/15/2008 1:53:47 PM12/15/2008 1:53:47 PM
Contents
Operating instructions
Important safety instructions 2
opmoC
Control panels buttons, display and functions 6
ots dna gnicilS
Creating your own yeast breads 13 Special glazes for yeast breads 13
erutarepmet tneidergnI
4noitcudortnI 4esu tsrif erofeB 4stnemeriuqer lacirtcelE 4rekamdaerb siht tuobA 4sepicer eht tuobA 5stnen
7snoitpircsed margorP 8rekamdaerb ruoy gnisU 9remit eht gnisU 9repeeB 9noitpuretni rewoP 9daerb gnir 01gninaelc dna eraC 01tinu eht gnirotS 11stneidergni ruoy wonK 21stneidergni gnirusaeM 31s
31spit rehtO
Recipes
Basic breads
iaR
French bread
Wholewheat breads
Quick setting
Sweet
Fastbake I
Fastbake II
Dough recipes
Jams
Cake recipes
Sandwich
41daerb etihw cisaB 41daerb niargtfoS 41faol nworB 41daerb breh nailatI 41daerb noino & eseehC 41daerb nis 41faol otamot deird-nuS 51faol tlaM
15
51daerb taehwelohW 51faol yranarG
51daerb tun dna ananaB 51daerb stao egdirroP
51faol tiurf dexiM 61daerb etalocohC
61etihw llams ekabtsaF
61etihw egral ekabtsaF
61sllor daerb etihW 61sllor daerb taehwelohW 61snub ssorc toH 71esab azziP
71edalamraM 71elppa dna yrrebpsaR
71xim ekac dradnatS 71ekac tiurf dexiM
81faol hciwdnaS 81faol hciwdnas niargtfoS
Further information
Need help? (questions and answers) 20
MW_CObm26500_Mabaker_IM.indd 3MW_CObm26500_Mabaker_IM.indd 3 12/15/2008 1:53:47 PM12/15/2008 1:53:47 PM
91semit elcyc gnikaB
22gnitoohselbuorT
3
Introduction
The smell of homemade bread wafting around the home is one of those great smells. Bread, fresh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richards automatic breadmaker can create that experience every morning.
There's very little eort on the part of the baker, because the breadmaker is a sophisticated appliance with a computer memory that does all the work for you.
Before rst use
Before rst use, please take a few minutes to read this instruction book and to nd a place to keep it handy for reference. Pay particular attention to the safety instructions. 1 Carefully unpack the breadmaker and remove all
packaging materials. 2 Remove any dust that may have accumulated
during packing 3 Wipe the baking pan, kneading blade and outside
surface of the breadmaker with a clean, damp
cloth. The bread pan is non-stick coated. Do not
use scouring pads or any abrasives on any part of
Electrical requirements
Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current).
If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one tted.
Note: The plug removed from the mains lead, if
It’s as simple as one-two-three.
1 Put in the ingredients. 2 Select program from the menus and press start. 3 Wait for your bread.
But don't stop at baking bread in this appliance. Besides being able to do all kinds of speciality breads, including wholewheat, you can also prepare doughs for bread rolls, pizza, cake and jam. Everything is easy and tastes homemade - because it is.
the breadmaker. 4 For rst time use use oil, butter or margerine to
grease the bread pan and bake empty for about
10 minutes (select the Extrabake program).
5 Clean once more. 6 Place the kneading blade on the axle in the baking
pan.
In manufacture it is necessary to lightly grease some parts of the appliance. This may result in the unit emitting some vapour when rst used, this is normal.
severed, must be destroyed as a plug with bared exible cord is hazardous if engaged into a live socket outlet.
WARNING: THIS APPLIANCE MUST BE EARTHED.
Should the fuse in the 13 amp plug require changing a 13 amp BS1362 fuse must be tted.
About this breadmaker
• It has two settings to make a small 680g (1.5lb) or large 907g (2lb) loaf (approx weight - depends on recipe).
• A Fruit and Nut beep signals when extra ingredients can be added so they don’t get chopped by the kneading blade.
• The 1.5lb setting can be used to make a 1lb loaf for some of the recipes.
About the recipes
The recipes in this booklet have been thoroughly tested to ensure best results. Recipes have been created by home economists specically for this machine and may not produce acceptable results in other similar machines.
4
MW_CObm26500_Mabaker_IM.indd 4MW_CObm26500_Mabaker_IM.indd 4 12/15/2008 1:53:47 PM12/15/2008 1:53:47 PM
• Always add ingredients in the order they are listed in the recipe.
Accurate measuring of ingredients is vital.
Do not use larger amounts.
Components
Lid handle
Control panel
Main body
Handle
Air vents
Viewing window
Cover
Air vents
Baking pan
Kneading blade
Rotating shaft
5
MW_CObm26500_Mabaker_IM.indd 5MW_CObm26500_Mabaker_IM.indd 5 12/15/2008 1:53:47 PM12/15/2008 1:53:47 PM
Control panel buttons, display & functions
1 Basic white 2 French 3 Wholewheat 4 Quick
9 Jam 10 Cake 11 Sandwich 12 Extrabake
5 Sweet 6 Fastbake I 7 Fastbake II 8 Dough
loaf size
menu
colour
time
tim
e
start stop
Light Medium Dark 1.5lb 2lb
Display window
Shows browning level selected Shows weight selected Shows the program number Shows time left before completion (3:20, for example, is 3 hours and 20 minutes; 0:20 is 20 minutes) Shows temperature warning - see ‘Troubleshooting’
Colour button
For selecting crust colour from light, medium or dark (certain programs only)
Menu button
For choosing the bread making program from the list 1 to 12
Loaf size button
For selecting small (1.5lb) or large (2lb) loaf size (certain programs only)
Timer delay buttons
Use to delay the start of bread
making (all programs except
Fastbake)
Start
Press to start for approx 1 second, a beep sounds and the colon (:) ashes and the program starts
Stop
Press to stop for approx 2 seconds, a beep sounds to conrm
6
MW_CObm26500_Mabaker_IM.indd 6MW_CObm26500_Mabaker_IM.indd 6 12/15/2008 1:53:47 PM12/15/2008 1:53:47 PM
Program descriptions
1 B asic white (3:00 and 2:53)
For white and brown bread. Also for avoured breads with added herbs and raisin.
2 French (3:50 and 3:40)
For the baking of light weight bread such as french bread which has a crisper crust and light texture.
3 Wholewheat (3:40 and 3:32)
For the baking of bread containing signicant amounts of wholewheat. This setting has longer preheat time to allow the grain to soak up the water and expand. It is not advised to use the delay timer as this can produce poor results.
4 Quick (1:40)
For white bread that is required in a shorter time. Bread baked on this setting is usually smaller with a dense texture.
5 Sweet (2:55 and 2:50)
For the baking of sweet type bread which gives a crisper crust than on basic setting. The crisper crust is produced by the sugar ‘burning’.
6 Fastbake I (0:58)
For preparation of a 1.5lb white loaf in a reduced time period. Loaves made on this setting can be shorter and the texture more moist.
7 F astbake II (0:58)
For preparation of a 2lb white loaf in a reduced time period. Loaves made on this setting can be shorter and the texture more moist.
8 Dough (1:30)
This setting only makes the dough and will not bake the nal bread. Remove the dough and shape it to make bread rolls, pizza, etc. Any dough can be prepared on this setting. Do not exceed 1kg (2lb) of combined ingredients.
9Jam(1:20)
Use this setting for making jam from fresh fruits and marmalade from Seville oranges. Do not increase the quantity or allow the recipe to boil over the pan into the baking chamber. Should this happen, stop the machine immediately. Remove the pan carefully, allow to cool a little and clean thoroughly.
10 Cake (2:50)
This setting will mix ingredients and then bake for a preset time. It is required to mix two groups of ingredients in bowls before adding to the breadmaker (see cake recipes).
11 Sandwich (3:00 and 2:55)
This is to bake light texture bread but with a softer but thicker crust.
12 Extra bake (1:00)
This setting is bake only and can be used to increase the baking time on selected settings. This is especially useful to help ‘set’ jams and marmalade. When started the default time is 1 hour (1:00) minimum and counts down in 10 minute intervals. You will have to manually switch this o by pressing the stop button, when you have completed the Extrabake process. It is advised that you check the condition of the bread or jam after 10 minutes and at 10 minute intervals. Pressing increases the time in increments of 10 minutes. When selecting Extrabake straight after another program, if the message H:HH is displayed, open the lid, remove the pan and allow to cool for 10 minutes. When cool, replace the baking pan and its contents, set program and press start.
7
MW_CObm26500_Mabaker_IM.indd 7MW_CObm26500_Mabaker_IM.indd 7 12/15/2008 1:53:47 PM12/15/2008 1:53:47 PM
Using your breadmaker
1 Take out the pan
Open the lid and remove the pan by lifting the handle, turning anti-clockwise and lifting out. Place on the work surface. It is important that the pan is lled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements.
2 Attach the blade
Attach the kneading blade to the shaft by pushing on.
3 Measure ingredients
Measure the ingredients required and add them all into the pan in the order listed. See later section ‘Measuring your ingredients’).
When adding the yeast to the baking pan, take care that the yeast does not come into contact with the water or any other liquid, as it will start to activate immediately.
• Use tepid water 21-28ºC.
4 P ut pan back in
Place the baking pan back in the breadmaker, turning clockwise to lock into place. Close the lid.
5 Plug in
Plug into the power supply. The breadmaker will automatically be set to basic bread menu and normal time.
• Everytime you press a button you will hear a beep to conrm.
6 Select program
Choose the desired setting from the list by pressing the Menu button.
7 Select weight
Press Loaf size button to choose between small or large.
8 Select colour
Choose desired crust colour by pressing Colour button.
9 Select the delay time
If you wish the bread to be ready later, set the time delay now, as described in next section.
10 Start
Press the Start Stop button to start the machine. The remaining time will count down in one minute increments.
Progress
11
The breadmaker will automatically proceed through the programmed stages as shown in the ‘Baking cycle times’ section. If the breadmaker has a program selected that has a second kneading process, beeps sound to inform that fruits and/or nuts may be added.
• It is possible that steam will escape through the vents during baking, this is normal.
12 Finish
When the program is completed baked
the display shows 0:00 and the beeper will
sound.
13 Keep warm
The keep warm function will circulate hot air for a further 60 minutes on most settings (see ‘Baking cycle times’ section). For best results, remove the baking pan and loaf within this period or when the initial program is completed. 10 beeps will be heard when the keep warm period is nished.
14 Remove the food
Press Stop. Open the lid.
WARNING: Use oven gloves when removing
the baking pan (taking care as it is very hot).
15 Turn out the bread
Allow the bread to cool in the pan for 15 minutes, then turn the pan upside down and tap the bread from the pan onto a rack to cool. Fill the pan with warm water immediately to prevent the blade from sticking to the shaft.
• Occasionally the kneading blade will stay in the loaf. Wait until the loaf is cool and then remove the blade with a wooden or plastic utensil to avoid damage to the non-stick surface.
16 Always unplug the appliance after use.
• Do not open the lid whilst the breadmaker is operating as this will aect the quality of the bread, especially its ability to rise properly. Only open the lid when the recipe needs you to add additional ingredients, see recipes.
Room temperature note
The breadmaker will work well in a wide range of
temperatures, but there could be a dierence in loaf size between a very warm room and a very cold room. We recomend the room temperature should be between 15ºC and 34ºC.
and the bread is
8
MW_CObm26500_Mabaker_IM.indd 8MW_CObm26500_Mabaker_IM.indd 8 12/15/2008 1:53:47 PM12/15/2008 1:53:47 PM
Loading...
+ 16 hidden pages