Maytag MGR6875ADB-Q-S-W, MGR6775ADB-Q-S-W User Manual

Page 1

Service

This manual is to be used by qualified appliance technicians only. Maytag does not assume any responsibility for property damage or personal injury for improper service procedures done by an unqualified person.

This Base Manual covers general information

Refer to individual Technical Sheet

for information on specific models

This manual includes, but is

not limited to the following:

Freestanding Double Oven Gas Range

MGR6775ADB/Q/S/W MGR6875ADB/Q/S/W

16023415

August 2004

Page 2

Important Information

Pride and workmanship go into every product to provide our customers with quality products. It is possible, however, that during its lifetime a product may require service. Products should be serviced only by a qualified service technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools, parts, testing instruments and the appropriate service information. IT IS THE TECHNICIANS RESPONSIBILITY TO

REVIEW ALL APPROPRIATE SERVICE INFORMATION BEFORE BEGINNING REPAIRS.

Important Notices for Servicers and Consumers

To avoid risk of severe personal injury or death, disconnect power before working/servicing on appliance to avoid electrical shock.

To locate an authorized servicer, please consult your telephone book or the dealer from whom you purchased this product. For further assistance, please contact:

WARNING

Customer Service Support Center

CAIR Center

Web Site Telephone Number

WWW.MAYTAG.COM ............................................. 1-800-688-9900

CAIR Center in Canada ........................................... 1-800-688-2002

Recognize Safety Symbols, Words, and Labels

DANGER!

DANGER—Immediate hazards which WILL result in severe personal injury or death.

WARNING!

WARNING—Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION!

CAUTION—Hazards or unsafe practices which COULD result in minor personal injury, product or property

damage.

Page 3

Table of Contents

Important Information .................................................... 2

Safety Information

Safety Practices for Servicer .................................... 4

Servicing .................................................................. 4

Receiving Oven ........................................................ 5

Using the Oven ........................................................ 5

Baking, Broiling, and Roasting ................................. 6

Connecting Range to Gas ........................................ 6

Electrical Requirements ........................................... 6

Extension Cord ........................................................ 6

Product Safety Devices ............................................ 6

General Information

Cooking Nomenclature ............................................. 7

Specifications .......................................................... 8

Placement of the Oven ............................................. 8

Location of Model Number ........................................ 8

Model Identification .................................................. 8

Service ..................................................................... 8

Parts and Accessories ............................................. 8

Extended Service Plan ............................................. 8

Grounding ................................................................ 9

Range Description ................................................... 10

Troubleshooting Procedures

Control System Troubleshooting ............................. 11

Component Troubleshooting .................................... 14

Component Testing Procedures ................................... 17

Quick Test Mode.....................................................22

Disassembly Procedures

Moving and/or Replacing Range ..............................24

Leveling Legs .......................................................... 24

Anti-Tip Bracket ...................................................... 24

Top Burner .............................................................. 24

Side Panel .............................................................. 24

Maintop Removal ..................................................... 24

Top Surface Valve and Spark Switch .......................24

Shut-Off Valve ......................................................... 24

Top Burner Lower Assembly ................................... 24

Manifold and Top Burner .......................................... 24

Oven Sensor ........................................................... 25

Electronic Clock......................................................25

Oven Light Replacement ......................................... 25

Oven Door(s)

Door Removal ...................................................... 25

Door Replacement ............................................... 25

Gasket and Door Disassembly ............................ 26

Lower Latch Assembly ............................................ 27

Upper Latch Assembly ............................................ 27

Oven Door Hinge ..................................................... 28

Regulator ................................................................ 28

Gas Valve ............................................................... 28

Door Plunger ........................................................... 28

Spark Module .......................................................... 28

Convection Assembly ..............................................28

Oven Racks ............................................................ 29

Rack Positions .......................................................29

Oven Cavity Components (Gas) .............................. 29

Appendix A

Installation Instructions ......................................... A-2

Appendix B

Use and Care Model MGR6775AD* ...................... B-2

Use and Care Model MGR6875AD* .................... B-12

Care and Cleaning ............................................... B-23

Appendix C

LP Conversion ....................................................... C-2

Page 4

Important Safety Information

Recognize this symbol as a safety precaution.

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

• Extinguish any open flame.

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by an authorized installer, service agency or gas supplier.

WARNING!

Due to the nature of cooking, fires can occur as a result of overcooking or excessive grease. Although a fire is unlikely, if one occurs proceed as follows:

Oven Fires

1. Do not open the oven door.

2. Turn all controls to the OFF position.

3. As an added precaution turn off the electricity at the main circuit breaker or fuse box and the gas at the main supply valve.

4. Allow the food or grease to burn itself out in the oven.

If smoke or fire persist call the local fire department.

To avoid risk of property damage or personal injury do not obstruct the flow of combustion or ventilation air to the oven.

To avoid risk of electrical shock, serious personal injury or death: Verify the oven has been properly grounded and always disconnect the electrical supply before servicing this unit.

WARNING

To avoid risk of electrical shock, property damage, personal injury or death; verify wiring is correct, if components were replaced. Verify proper and complete operation of unit after servicing.

This gas appliance contains or produces a chemical or chemicals which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained according to the instructions in this manual.

NOTE: The maximum gas supply pressure for these

models must not exceed 14 inches W.C.P.

Safety Practices for Servicer

Safe and satisfactory operation of gas ranges depends upon its design and proper installation. However, there is one more area of safety to be considered:

Servicing

Listed below are some general precautions and safety practices which should be followed in order to protect the service technician and consumer during service and after service has been completed.

1. Gas smell—Extinguish any and all open flames and open windows.

2. Turn gas off—Service range with gas turned off unless testing requires it.

3. Checking for gas leaks—Never check for leaks with any kind of open flame. Soap and water solution should be used for this purpose. Apply solution to suspected area and watch for air bubbles which indicates a leak. Correct leaks by tightening fittings, screws, connections, applying approved compound, or installing new parts.

Page 5

Important Safety Information

4. Using lights—Use a hand flashlight when servicing ranges or checking for gas leaks. Electric switches should not be operated where leaks are suspected. This will avoid creating arcing or sparks which could ignite the gas. If electric lights are already turned on, they should not be turned off.

5. Do not smoke—Never smoke while servicing gas ranges, especially when working on piping that contains or has contained gas.

6. Check range when service is completed—After servicing, make visual checks on electrical connection, and check for gas leaks. Inform consumer of the condition of range before leaving.

7. Adhere to all local regulations and codes when

performing service.

Receiving Oven

• Installer needs to show consumer location of the range

gas shut-off valve and how to shut it off.

• Authorized servicer must install the range, in

accordance with the Installation Instructions. Adjustments and service should be performed only by authorized servicer.

• Plug range into a 120–volt grounded outlet only. Do

not remove round grounding prong from the plug. If in doubt about grounding of the home electrical system, it is consumers responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this appliance.

• Insure all packing materials are removed from the

range before operating it, to prevent fire or smoke damage should the packing material ignite.

• Ensure range is correctly adjusted by a qualified

service technician or installer for the type of gas (Natural or LP). Some ranges can be converted for use with Natural or LP gas.

• With prolonged use of a range, high floor

temperatures could result. Many floor coverings will not be able to withstand this kind of use. Never install range over vinyl tile or linoleum that cannot withstand high temperatures. Never install range directly over carpeting.

Using the Oven

• Do not leave children alone or unattended where a

range is hot or in operation. They could be seriously burned.

• Do not allow anyone to climb, stand or hang on the

door. They could damage the range and cause severe personal injury.

• Wear proper apparel. Loose fitting or hanging garments

should never be worn when using oven. Flammable material could ignite if brought in contact with flame or hot oven surfaces which may cause severe burns.

• Never use range for warming or heating a room. This may cause burns, injuries, or a fire.

• Do not use water on grease fires.

• Do not let grease or other flammable materials collect in or around range.

• Do not repair or replace any part of range unless it is recommended in this manual.

• Use only dry potholders. Moist or damp potholders used on hot surfaces may result in a burn from steam. Do not let a potholder touch the flame. Do not use a towel or a bulky cloth as a potholder.

• Never leave range unattended while cooking. Boilovers can cause smoking and may ignite.

• Only certain types of glass/ceramic, earthenware, or other glazed utensils are suitable for oven use. Unsuitable utensils may break due to sudden temperature change.

• Use care when opening oven door. Let hot air or steam escape before removing or replacing food.

• Do not heat unopened food containers in oven. Buildup of pressure may cause a container to burst and result in injury.

• Keep range vent ducts unobstructed.

• Place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, use a dry potholder.

• Do not use aluminum foil to line oven bottom or racks. Aluminum foil can cause a fire and will seriously affect baking results, and damage to porcelain surfaces.

• Do not touch interior surfaces of oven during or immediately after use. Do not let clothing or other flammable materials come in contact with bake or broil burners.

• Other areas of the oven can become hot enough to cause burns, such as vent openings, window, oven door and oven racks.

• To avoid steam burns, do not use a wet sponge or cloth to wipe up spills on hot cooking area.

• Do not store combustible or flammable materials, such as gasoline or other flammable vapors and liquids near or in oven.

• Do not clean oven door gasket located on back of the door. Gasket is necessary to seal the oven and can be damaged as a result of rubbing or being moved.

• Do not drape towels or any materials on oven door handles. These items may ignite causing a fire.

CAUTI ON

Do not store items of interest to children in cabinets above range. Children may climb on oven to reach these items and become seriously injured.

Page 6

Important Safety Information

Baking, Broiling, and Roasting

• Do not use oven area for storage.

• Stand back from range when opening door of a hot oven. Hot air or steam can cause burns to hands, face, and eyes.

• Do not use aluminum foil anywhere in the oven. This could result in a fire hazard and damage the range.

• Use only glass cookware appropriate for use in gas ovens.

• Always remove broiler pan from oven when finished broiling. Grease left in pan can catch fire if oven is used without removing grease from the broiler pan.

• Meat that is close to the flame may ignite when broiling. Trim any excess fat to help prevent excessive flare-ups.

• Make sure broiler pan is placed correctly to reduce any possibility of grease fires.

• Should a grease fire occur in the broiler pan, turn off oven, and keep oven door closed until fire burns out.

Connecting Range to Gas

Install manual shut-off valve in gas line for easy accessibility outside range. Be aware of the location of the shut-off valve.

Electrical Requirements

120-volt, 60 Hertz, 15 amp, individual circuit which is properly grounded, polarized and protected by a circuit breaker or fuse.

Extension Cord

Due to possible pinching during installation, extension cords should not be used on products.

Extension cords will adversely affect the performance of spark system.

Gas Burner Orifices Universal orifices are

used on most valves. They must be adjusted or set for the type of gas being used Natural

LP.

After servicing a valve or orifice verify it is adjusted properly before completing service.

Oven Safety Valve Oven valve is designed

to be a safety valve. Two basic designs are used in gas ranges.

Hydraulic type valve Electric type valve

Both types are safety valves because they are indirectly operated by the oven thermostat, which controls a pilot flame or electric ignitor, to open and close the oven valve.

Grounded Oven Frame Ground prong on power

cord is connected to the frame, usually a green lead fastened by a screw. In addition, any part or component capable of conducting an electric current is grounded by its mounting.

Product Safety Devices

Safety devices and features have been engineered into the product to protect consumer and servicer. Safety devices must never be removed, bypassed, or altered in such a manner as to defeat the purpose for which they were intended.

Listed below are various safety devices together with the reason each device is incorporated in the gas ranges.

Pressure Regulator Maintains proper and

steady gas pressure for operation of oven controls. Regulator must be set for the type of gas being used Natural or LP. After servicing regulator, make certain it is set properly before completing service.

If any ground wire, screw, strap, nut, etc. is removed for service, or any reason, it must be reconnected to its original position with original fastener before the appliance is put into operation again.

Failure to do so can create a possible shock hazard.

Page 7

General Information

This manual provides basic instructions and suggestions for handling, installing and servicing gas ranges.

The directions, information, and warnings in this manual are developed from experience with, and careful testing of the product. If the unit is installed according to this manual, it will operate properly and will require minimal servicing. A unit in proper operating order ensures the consumer all the benefits provided by clean, modern gas cooking.

Cooking Nomenclature

M E R 6 8 7 5 A A W

Brand

A Amana C Magic Chef G Graffer &

Sattler

H Hardwick

J Jenn-Air M Maytag N Norge U Universal

Y Crosley

This manual contains information needed by authorized service technicians to install and service gas ranges. There may be, however, some parts which need further explanation. Refer to the Installation Instructions, Use and Care, Technical Sheets or the toll-free technical support line.

Color

A Almond on Almond B Black C Brushed Chrome H Traditional White L Traditional Almond P Prostyle Q Monochromatic Bisque S Stainless T Traditional Bisque W White on White F Frost White (True Color White) N Natural Bisque (True Color Bisque)

Fuel

B Butane D Dual Fuel

E/J Electric

G Gas, Natural

L Liquid Propane M Microwave P Standing Pilot X No Fuel

W Warming Drawer

Product Type

A Accessory/Cartridge C Cooktop Updraft/Countertop D Downdraft Cooktop or Warming Drawer E Eyelevel Range G Grill L Range (20")

M Range (36")

P Drop In (24") Q Wall Oven (27") R Range, Free-Standing (30") S Slide-In (30") T Range Hood V OTR

W Wall Oven

Y RV Range Z RV Top

Listing

A UL/AGA C CSA/CGA/CUL D Dual Listed G 220-240 V / 50-60 Hz

M Military Model

P PSB Approved

(Singapore)

X Export 120 V / 60 Hz

Production Code

This identifies the production version.

Feature Content

1000-3999 Brands 4000-6999 Maytag/Amana 7000-9999 Jenn Air

Page 8

General Information

Specifications

Refer to individual Technical Sheet for specification information.

Placement of the Oven

This freestanding range must be placed in the kitchen or comparable room. All safety guidelines must be followed (see Chapter 2) and free air flow around the range is essential.

Do Not Block Air Vents

All air vents must be kept clear during cooking. If air vents are covered during operation, the oven may overheat. If this occurs, a sensitive, thermal safety device automatically removes power to the oven, rendering the oven inoperable. The oven will remain in this state until it has sufficiently cooled.

Location of Model Number

To request service information or replacement parts, the service center will require the complete model, serial, and manufacturing number of your freestanding range. The number can be found on a metal tag located on the back of the control panel. Reach behind the top left corner of the control panel and rotate the tags up to view the data.

Service

Keep a copy of sales receipt for future reference or in case warranty service is required. To locate an authorized servicer:

• For Maytag product call 1-800-462-9824 or visit the Web Site at www.maytag.com

• For product in Canada call 1-866-587-2002 or visit the Web Site at www.maytag.com

Warranty service must be performed by an authorized servicer. We also recommend contacting an authorized servicer, if service is required after warranty expires.

Parts and Accessories

Purchase replacement parts and accessories over the phone. To order accessories for your product call:

• For Maytag product call 1-800-688-9900 or visit the Web Site at www.maytag.com

• For product in Canada call 1-866-587-2002 or visit the Web Sites at www.maytag.com

Extended Service Plan

We offer long-term service protection for this new oven.

• Dependability PlusSM Extended Service Plan is specially designed to supplement Maytag’s warranty. This plan covers parts, labor, and travel charges. Call 1-800-925-2020 for information.

Location of Model and Serial N umb er

Model Identification

Complete enclosed registration card and promptly return. If registration card is missing:

• For Maytag product call 1-800-688-9900 or visit the Web Site at www.maytag.com

• For product in Canada call 1-866-587-2002 or visit the Web Site at www.maytag.com

When contacting provide product information located on rating plate. Record the following: Model Number: ___________________ Manufacturing Number: ___________________ Serial or S/N Number: ___________________ Date of purchase: ___________________ Dealer’s name and address: ___________________

Page 9

General Information

Grounding

NOTE: This appliance must be properly grounded, for

personal safety.

Power cord on this appliance is equipped with a threeprong grounding plug. This matches standard three-prong grounding wall receptacle to prevent possibility of electric shock from this appliance. Consumer should have wall receptacle and circuit checked by qualified electrician to verify receptacle is properly grounded.

WARNING

Attaching adapter ground terminal to wall receptacle cover screw does not ground appliance unless the cover screw is metal and not insulated, and wall receptacle is grounded through the house wiring. Consumer should have circuit checked by a qualified electrician to verify receptacle is properly grounded.

When disconnecting power cord from adapter, always hold adapter with one hand. If this is not done, adapter ground terminal is very likely to break with repeated use. Should this happen, DO NOT USE appliance until a proper ground has been established.

Neutral Wire

Ground

Hot Line

It is the consumers responsibility to replace standard twoprong wall receptacles with properly grounded three-prong wall receptacles.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD (GROUND) PRONG FROM POWER CORD.

For 15 amp circuits only, do not use an adapter on 20 amp circuit. Where local codes permit, a TEMPORARY CONNECTION may be made to a properly grounded twoprong wall receptacle by the use of a UL listed adapter (available at most hardware stores). Larger slot on adapter must be aligned with larger slot in the wall receptacle to provide proper polarity.

NOTE: Circuit tester can be used to verify voltage at

outlet. Connect one lead to hot line and the other lead to ground. Circuit tester should light.

Page 10

Range Description

Backguard

Data Plate

Surface Burners

Electronic Oven Control

Oven Vent

Surface Controls

Broiler

Bake Burner

Anti-Tip Bracket

Leveling Leg

Oven Rack

Oven Window

Broiler

Bake Burner

Oven Racks

Door Gasket

Page 11

Troubleshooting Procedures

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

• Verify proper grounding before checking for trouble.

• Be careful of the high voltage circuit.

• Discharge the high voltage capacitor.

• When checking the continuity of the switches or of the high voltage transformer, disconnect one lead wire from these parts and then check continuity with the AC plug removed. To do otherwise may result in a false reading or damage to your meter.

• Do not touch any part of the circuit on the printed circuit board, since static electric discharge may damage the control panel. Always touch yourself to ground while working on this panel to discharge any static charge built up on your body.

WARNING

CAUTION

Control Systems Troubleshooting

Description of Error Codes

The Diagnostic Code Display Mode allows viewing of the error diagnostic codes. Each error code consists of four digits. The following table describes the function of each digit.

Digit Description

Primary System: 1 – Local to the control circuit board

1st

2nd

3rd Secondary System: Sequential numbering

4th

3 – Sensor or meat probe 4 – Control input 9 – Door lock Measurable: d – Diagnostic: measurable parameter c – Control related, replace control

Oven Cavity: 1 – Upper oven (or single cavity oven) 2 – Lower oven c – Control specific

Diagnostic Code Display Mode may be activated by pressing and holding the power-up. Diagnostic Code Display Mode may be entered only when applying power to the control.

AUTOSET

pad for 3 seconds at

Page 12

Troubleshooting Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

Diagnostic Code Checking

Code Description When Checked Detection

1c1c Shorted key Always 1 minute

1c2c Keyboard tail disconnected Always 1 minute 1c31 Cancel key circuit problem Always 20 seconds 1c32 Cancel key circuit problem Always 20 seconds

1c6c EEPROM error When accessing EEPROM 3 tries

1c7c Control not calibrated Always 3 tries

1c8c Cooking program error Cook or clean programmed 3 tries 1d11

1d12 1d21 1d22

Runaway temp (650°F), door unlocked Runaway temp (650°F), door unlocked Runaway temp (950°F), door locked Runaway temp (950°F), door locked

Latch unlocked 1 minute Latch unlocked 1 minute

Latch locked 1 minute Latch locked 1 minute

3d11 Sensor open Cook or clean active 20 seconds 3d12 Sensor open Cook or clean active 20 seconds 3d21 Sensor shorted Cook or clean active 20 seconds 3d22 Sensor shorted Cook or clean active 20 seconds 4d11 Door switch position failure Clean or keyboard Lockout active 1 minute 4d12 Door switch position failure Clean or keyboard Lockout active 1 minute 4d21 No reverse airflow fan rotation (no/low RPM) Clean or Cook programmed 1 minute 4d31 Reverse airflow fan state (on when should be off) Suppose to be OFF 1 minute 4d51 Door switch circuit failure Convect, Clean or Keyboard Lockout programmed 1 minute 4d52 Door switch circuit failure Convect, Clean or Keyboard Lockout programmed 1 minute 9d11 Latch will not lock Latch should be locked 9d12 Latch will not lock Latch should be locked 9d21 Latch will not unlock Latch should be unlocked 9d22 Latch will not unlock Latch should be unlocked 9d31 Latch state unknown, both locked and unlocked Latch should be locked or when lock attempted 9d32 Latch state unknown, both locked and unlocked Latch should be locked or when lock attempted

See Note See Note See Note See Note See Note See Note

Diagnostic Code Handling

Code Measurable What is Displayed Action Taken By Control

1c1c Keypress Nothing

1c2c Keyboard loop improper value Nothing

1c31

1c32

1c6c No response from EEPROM Nothing

1c7c Calibration value out of range “CAL” in the time digits

1c8c CRC invalid Nothing Cancels active cook function

1d11

1d12

1d21

1d22

3d11

3d12

3d21

3d22

4d11 Door switch not closed when door is locked

4d12 Door switch not closed when door is locked

4d21 No reverse airflow fan rotation (no/low RPM) Nothing Disables all cook function for cavity

4d31 Reverse airflow fan state (on when should be off) Nothing No action

4d51 Door switch not open or closed Nothing

4d52 Door switch not open or closed Nothing

9d11 Lock switch not closed

9d12 Lock switch not closed

9d21 Unlock switch not closed

9d22 Unlock switch not closed

9d31 Latch both locked and unlocked

9d32 Latch both locked and unlocked

Cancel key improper value Cancel key improper value

Sensor resistance > 2237

Sensor resistance > 2787

Sensor resistance > Infinite

Sensor resistance > 0

Ω Ω

Ω Ω Ω Ω

Ω Ω

BAKE flashes 3 Disables all outputs for cavity 1 BAKE flashes 3 Disables all outputs for cavity 1

BAKE flashes

Nothing Disables Clean and Lockout functions Nothing Disables Clean and Lockout functions

LOCK flashes LOCK flashes LOCK flashes LOCK flashes LOCK flashes LOCK flashes

Disables audible for affected key depression Disables all outputs Disables lights and timers Disables audible for key depression Disables all outputs 1 Disables lights and timers

Disables all outputs Completely disables oven

Disables all cook function for cavity

Disables Convect, Clean, and Lockout functions Turn off light and disable light from door switch Disables Convect, Clean, and Lockout functions Turn off light and disable light from door switch

Disables Clean and Lockout functions 4

1, 2

4, 5

Page 13

Troubleshooting Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

NOTES:

“Action Taken” applies as long as the condition exists. If the condition goes away, the control recovers.

If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook

mode.

Flash rate: 0.2 seconds on, 0.1 second off. Pressing any key will clear the display until the fault clears and is re-triggered.

“Action Taken” applies until there is a POR (Power On Reset [“hard reset”]).

If the control believes the door is locked, it will attempt to unlock it when the function cancels and the cavity temperature cools.

Special conditions for latch faults (9dxx):

• A known good unlock position is defined as when the unlock switch reads closed and lock switch reads open.

• A known good lock position is defined as when the unlock switch reads open and lock switch reads closed.

• A faulted switch means the switch input is reading an invalid state, neither open nor closed.

• Once a latch fault occurs, latch movement is disabled until there is a POR. An error tone will sound if a function requiring a

faulted latch is attempted.

• If at POR, the latch is not at a known good unlock position:

• If the latch is at a good lock position, it will attempt to unlock when the RTD (Resistance Temperature Device)

temperature is below 400°F.

• If the latch is not at a good lock position, the control will fault.

• If a latch fault occurs while the RTD is above the lock temperature, the latch will not try to move, but the fault is still logged

to EEPROM after the first stage of detection.

• The Display column for latch faults applies 1) If the latch was moving when the fault occurred; 2) If the latch is already in a known locked state when the fault occurs.

• LOCK flashes after a fault is detected and until the unlocked position is achieved. The unlock position may be identified by a successful unlock switch closure, or as the result of timing when the unlock switch is not functioning properly.

• If the last known good position was unlock (e.g. baking, or idle) and a latch fault occurs, the motor is never moved. The fault is logged to EEPROM and is not seen by the user.

• Latch fault detection is in two stages. The first stage is to allow the control to recover without moving the latch. After this:

• If the latch was previously at a known good unlock position, the latch will not move and the control will fault.

• If the control was previously in a known good lock position:

• If the RTD is below 400°F, the latch will attempt to recover to it’s proper position (up to three

revolutions). If it cannot, the control will fault and the latch will move to a calculated unlock position.

• If the RTD is at or above 400°F, the control will fault. When the RTD cools to below 400°F, the control will attempt to recover to a good unlock position (up to three revolution). If it cannot, the control will fault and the latch will move to a calculated unlock position.

• Note: If the unlock position cannot be found, this may result in a second fault, the first fault occurring when the latch request was locked, and the second when the latch request is unlocked.

• If the latch is moving when the fault occurs, the control will bypass the first stage of detection and immediately try to find it’s proper position. If it cannot, the control will fault and the latch will move to a calculated unlock position.

• Affected DLBs (Double Line Breaks) and loads are disabled during detection.

• If the control is in a known good unlock position and the lock switch becomes faulted:

• The control will not fault.

• If a function requiring latch movement is attempted while the lock switch is faulted, the control will sound an error

tone and the function will be disabled.

• If the control is in a known good lock position and the unlock switch becomes faulted:

• The control will not fault.

• After the function is canceled and unlock is attempted, the control will attempt to unlock the latch according to

the procedures in these notes.

Page 14

Troubleshooting Procedures

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

WARNING

Component Troubleshooting

Problem Possible Cause Correction

Burners will not ignite; no

spark at top burner.

Burner will not ignite. No

spark to burner ignitors when

burner knob is rotated to

“LITE” position.

No spark or only random

spark at one ignitor.

Unit continues to spark after

knob is turned to OFF

position.

No oven operation in bake or

broil.

Poor ground on burner cap..........................

Weak or failed spark module.......................

Low gas pressure ........................................

No 120 VAC to range ..................................

Micro switch contacts not closing ................

Faulty wiring. Bad connection at burner

electrode and electrode socket ...................

Inoperative spark module ............................

Electrode dirty. Burner cap dirty ..................

Cracked or broken electrode, electrode

wire or electrode socket...............................

Check for cracked ignitor or pinched ignitor

wire .............................................................

Poor continuity to burner cap.......................

Bad ground connection or lack of continuity

to ground or ignitor ......................................

Cracked or broken ignitor extension lead....

Shorted valve switch/harness......................

Switch has slipped off the valve ..................

No voltage to control....................................

No voltage from control ...............................

Loose wire connection or broken wire .........

• Clean burner cap.

• Replace spark module.

• Verify pressure 4” WCP for

natural, 10” WCP for LP.

• Verify voltage at wall outlet.

• Check wiring against appropriate

wiring diagram. Verify all terminals and connections are correct and tight. Check micro switch contacts.

• Check wiring against appropriate wiring diagram. Verify all terminals and connections are correct and tight.

• Check module according to testing procedures information.

• Clean electrode or burner cap.

• Replace electrode.

• Replace ignitor lead or electrode.

• Clean burner cap and lead.

• Tighten ground connection and

correct any breaks in ground path from ignitor path to unit ground path.

• Replace ignitor lead.

• Replace switch/harness. If

shorting is caused by excessive spillovers, customer education is advised.

• Carefully reposition switch on valve and rotate from OFF to high, several times to verify switch is not broken.

• Check for 120 VAC at control. If no voltage check power source.

• Check 120 VAC to ignitor, if no voltage, replace control.

• Verify all connections are clean and tight, replace broken wire.

Page 15

Troubleshooting Procedures

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

Problem Possible Cause Correction

Failed ignitor. ...............................................

Gas pressure too high .................................

No gas flows to burner.

Ignitor glows red.

Gas flows to bake/broil

burner, but burner does not

light.

Broil burner shuts off shortly

after the start of self-clean

operation. Bake and broil

functions operate normally.

Fan motor does not operate.

Failed gas valve...........................................

Loose wire connection or broken wire .........

Ignitor positioned too far from burner ..........

Dirt or grease in orifice or burner.................

Insufficient gas pressure .............................

Power outage ..............................................

Control Error................................................

No power to fan motor.................................

Failed fan motor or winding/frozen shaft .....

WARNING

• Check ignitor current draw, 3.2 –

3.6 Amps. Replace ignitor, if it fails test.

• Check for correct gas pressure. Natural gas pressure should be 4" WCP and LP gas pressure should be 10" WCP.

• Check gas valve for continuity.

• Verify all connections are clean

and tight, replace broken wire.

• Reposition ignitor closer to bake/broil burner.

• Clean orifice or burner.

• Check for correct gas pressure.

Natural gas pressure should be 5" WCP and LP gas pressure should be 10" WCP.

• Verify power is present at unit. Verify that the circuit breaker is not tripped.

• Replace household fuse, but do not fuse capacity.

• Verify power is present at unit. Verify that the circuit breaker is not tripped.

• Replace household fuse, but do not fuse capacity.

• See “Control Systems Troubleshooting.”

• Check for 120 VAC supplied at fan motor. If no voltage is present, check for broken or loose wiring between fan motor and relay board. If voltage is present at fan motor, go to the next step.

• Check motor winding for continuity. Check for a frozen motor shaft. Check for broken wiring between motor and neutral terminal block.

Page 16

Troubleshooting Procedures

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

Problem Possible Cause Correction

Failed oven lamp ....................................

Failed wiring............................................

Oven light does not operate.

Self-clean cycle not working

Oven door will not unlock

Oven smokes/odor first few

times of usage

Failure Codes

Part or all of the appliance

does not work

Failed light socket...................................

Failed light plunger/switch ......................

Programming error .................................

Oven is self-cleaning ..............................

Oven is still hot .......................................

Normal ....................................................

Electronically Controlled .........................

Power Outage.........................................

Improperly set oven controls ..................

Oven door locked ...................................

Delayed cooking/cleaning.......................

WARNING

• Check lamp and replace is necessary.

• Check for broken, loose or dirty

connections.

• Check light socket for continuity.

• Check plunger/switch for continuity.

Check wiring diagram for application.

• Shut off power to oven for five minutes by switching off circuit breaker. Reset circuit breaker and try oven again.

• Allow cycle to complete.

• Door will not unlock until unit has

cooled to safe temperature. Do not force door open, this will void warranty. Blow cool air on door latch area to quicken process.

• Minor smoking and/or odor is normal the first few times of oven usage.

• Ventilate area well and perform selfclean cycle.

• See Testing Procedures for diagnostic checks.

• Check power supply/circuit breaker

• Verify oven controls are properly set

• Verify oven door is unlocked after a

self-clean cycle

• Verify oven is not set for delayed cooking or cleaning program

Page 17

Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

Component Testing

Illustration Component Test Procedure Results

5 K btu

9.2 K btu 16 K btu 12 K btu (Model MGR6875AD*)

5 K btu

9.2 K btu 16 K btu 12 K btu (Model MGR6875AD*)

Oven light housing Disconnect connector and test

resistance of terminals.........................

Measure voltage at oven light: .............

Door plunger switch Remove switch from unit and measure

the following points:

C NO ................................................

Autolatch assembly with switch

Disconnect wires and test for continuity per wiring diagram.

Refer to Parts Manual for correct autolatch switch associated with the correct manufacturing number.

270° valve

Verify gas is supplied.

Adjust set screw for simmer control.

Spark 270° switch

Test for voltage at terminals.................

Disconnect wiring and check for

Spark ignition electrode

continuity in LITE position....................

Test for resistance of spark lead..........

Test ignitor to chassis ..........................

Top surface burner

Verify gas is supplied ...........................

Verify burner cap is positioned correctly.

Spark module 4 + 0 Test for voltage at terminals L and N ...

B1N

Check polarity and ground ...................

Temperature sensor Measure resistances............................

Bake burner Verify gas is supplied.

Orifice adjusted for Natural or LP.........

Check for obstructions or

contamination in ports..........................

Broil burner Verify gas is supplied.

Orifice adjusted for Natural or LP.........

Check for obstructions or

contamination in ports..........................

Ignitor Test for voltage at terminals.................

Test for the amount of amperage in the

circuit ...................................................

(Ignitor may glow but not have sufficient amperage to open valve).

Verify bulb is properly installed. Indicates continuity with bulb installed.

120 VAC, refer to wiring diagram for terminal identification. If no voltage is present at light, check wiring/switches.

Plunger in continuity, Plunger out infinite.

See wiring diagram for schematic layout. Access assembly by removing left side panel.

120 VAC

Continuity in LITE position. Continuity

No continuity from ignitor to chassis.

Check for obstructions in burner ports.

120 VAC

See wiring diagram

Approximately 1100 Ω at room temperature 75°F. Set for Natural Gas from the factory

Adjust as necessary.

Replace if punctured or torn. Set for Natural Gas from the factory

Adjust as necessary.

Replace if punctured or torn. 120 VAC

3.2 − 3.6 Amps If not replace.

Page 18

Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

Illustration Component Test Procedure Results

Model MGR6875AD*

Power cord 3-wire Verify resistance of wires to

Triple thermal valve Disconnect wiring to valve.

Pressure regulator Verify gas pressure (W.C.P.).

Shut off valve Check to verify gas supply is turned

Convection Assembly Convection Element Convection Motor

Measure resistance on upper and

lower bake circuit.................................

Measure resistance on broil circuit......

If on LP service verify proper gas supply conversion.

on. Located on surface valve manifold near maintop upsweep.

Measure voltage..................................

Remove wires, check resistance.........

Check motor windings to ground .........

terminals.

Continuity, If not replace. Continuity, If not replace.

WAR NI NG

Do not attempt to open valve with 120 VAC.

5" Natural 10" LP/propane

Gas ON .... slot at 9 o’clock position

Gas OFF... slot at 12 o’clock position

120 VAC. Approximately 28 to 33 Ω. No continuity. Approx. 900 RPM.

Continuity

Page 19

Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

Illustration/Component Test Procedure Results

Control Panel Assembly

Model MGR6875AD*

Continuity is indicated as follows:

1000 – 6600 Ω for Cancel pad 1000 – 10000 Ω for All other pads

Pad 1 2 3 4 5 6 7 8 9 0 Lower Cancel Upper Cancel Conv Bake Delay Clock Favorite Lower Clean Upper Clean Lower Bake Lower Light Upper Keep Warm Upper Light Autoset Lower Keep Warm Conv Roast Upper Bake Timer 2 Cook & Hold Upper Broil Timer 1

Trace

14 & 16 17 & 16 16 & 8 7 & 6 8 & 17 7 & 14 6 & 15 5 & 14 6 & 14 8 & 14 1 & 2 11 & 12 4 & 15 5 & 6 5 & 16 5 & 7 5 & 15 7 & 16 8 & 15 7 & 15 7 & 17 15 & 16 14 & 17 8 & 16 5 & 4 4 & 14 4 & 7 6 & 16 14 & 15 4 & 16

Measurement

Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity Continuity

Model MGR6775AD* Membrane and Overlay

Page 20

Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

H2 Control Testing (Model MGR6875AA*)

H2 Controlled

Model MGR6875AD*

H2 Controlled

Model MGR6875AD*

H2 Controlled

Model MGR6875AD*

H2 Controlled

Model MGR6875AD*

H2 Controlled

Model MGR6875AD*

H2 Controlled

Model MGR6875AD*

H2 Controlled

Model MGR6875AD*

H2 Controlled

Model MGR6875AD*

H2 Controlled

Model MGR6875AD*

H2 Controlled

Model MGR6875AD*

H2 Controlled

Model MGR6875AD*

Oven temperature adjustment (Upper Oven)

Oven temperature adjustment (Lower Oven)

Temperature display

Clock Display

24 Hour Clock

Factory Default

Twelve hour off Control will automatically cancel any

Sabbath Mode

Beeper Volume

Child lock out

Diagnostic Code Display

Press

Upper Bake

Enter

550

Immediately press and hold pad for 3 seconds. Adjust oven from -35° to +35° (-37.2° to + 1.6° C) in 5° F (2.7° C) increments by pressing adjusting the oven, move temperature 5° F (2.7° C) each time. W ait 4 seconds for the data entry timer to expire to accept the change. Temperature adjustment is retained even through a power failure. Press Enter Immediately press and hold pad for 3 seconds. Adjust oven from -35° to +35° (-37.2° to + 1.6° C) in 5° F (2.7° C) increments by pressing adjusting the oven, move temperature 5° F (2.7° C) each time. W ait 4 seconds for the data entry timer to expire to accept the change. Temperature adjustment is retained even through a power failure. Press and hold

Upper Bake

Press and hold

Clock

Press and hold

Favorite

Press and hold

Upper Keep Warm

cooking operation and remove all relay drives 12 hours after the last pad touch. Hold activate Sabbath mode.

Hold disable Sabbath mode.

Hold 3 seconds to adjust beeper loudness. Press and hold

& Hold

display where the temperature normally appears. “LOCK” will display flashing while door is locking. To reactivate the control, press and hold

Cancel

Press and hold

Autoset

See “Quick Test Mode.” Cycle through the codes using the number pads 1 through 5.

on the digit-pad.

Autoset

Lower Bake

550

on the digit-pad.

Autoset

pads for 3 seconds.

Clock

pad for 3 to 5 seconds to

Clock

pad for 3 to 5 seconds to

Upper Cancel

pads for 3 seconds. “OFF” will

and

pads for 3 seconds.

pad.

Upper Bake

pad. To avoid over

pad.

Lower Bake

pad. To avoid over

Upper Cancel

pads for 3 seconds.

Upper Cancel

pads for 3 seconds.

and

Upper Cancel

Cook & Hold

Upper Cancel

and

Delay

and

for 3 seconds.

and

pads for

Cook

While increasing or decreasing oven temperature, this does not affect selfcleaning temperature.

This mode enables the user to indicate °F or °C on the display. Allows clock to be toggled On or OFF.

Allows the time on the clock to be toggled from 12 hour or 24 hour display. Allows the clock to be reset to factory settings. See Sabbath mode to disable.

“SAbbAth” will display for 5 seconds, then change to “SAb” (displayed in Temp area). All pad inputs are disabled except for CANCEL and CLOCK pads. This mode disables the normal 12 hour shutoff to allow operation of the bake mode for a maximum of 72 hours. Volume settings are Low, Medium and High. This is a safety feature that can be used to prevent children from accidentally programming the oven. It disables the electronic oven control.

Child lockout features must be reset after a power failure.

The last 5 diagnostic codes will be stored in the non-volatile memory.

See “Description of Error Codes” for explanation.

Page 21

Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

H3 Control Testing (Model MGR6775AA*)

H3 Controlled

Model MGR6775AD*

H3 Controlled

Model MGR6775AD*

H3 Controlled

Model MGR6775AD*

H3 Controlled

Model MGR6775AD*

H3 Controlled

Model MGR6775AD*

H3 Controlled

Model MGR6775AD*

H3 Controlled

Model MGR6775AD*

H3 Controlled

Model MGR6775AD*

H3 Controlled

Model MGR6775AD*

H3 Controlled

Model MGR6775AD*

H3 Controlled

Model MGR6775AD*

H3 Controlled

Model MGR6775AD*

Oven temperature adjustment (Upper Oven)

Oven temperature adjustment (Lower Oven)

Temperature display

Factory Default

Clock Display

24 Hour Clock

Demo

Twelve hour off Control will automatically cancel any

Sabbath Mode

Beeper Volume

Child lock out

Diagnostic Code Display

Press

Upper Bake

Enter

550

Immediately press and hold pad for 3 seconds. Adjust oven from -35° to +35° (-37.2° to +

1.6° C) in 5° F (2.7° C) increments by pressing over adjusting the oven, move temperature 5° F (2.7° C) each time. W ait 4 seconds for the data entry timer to expire to accept the change. Temperature adjustment is retained even through a power failure. Press Enter Immediately press and hold pad for 3 seconds. Adjust oven from -35° to +35° (-37.2° to +

Bake

Press and hold pads for 3 seconds. Press and hold pads for 3 seconds. Press and hold pads for 3 seconds. Press and hold pads for 3 seconds.

cooking operation and remove all relay drives 12 hours after the last pad touch. Hold Sabbath mode. Hold Sabbath mode. Oven must be in BAKE mode before enabling SABBATH.

Hold seconds to adjust beeper loudness level. Press and hold

Hold

display where the temperature normally appears. “LOCK” will display flashing while door is locking. To reactivate the control, press and hold

Cancel

seconds. Press and hold for 3 seconds within 5 minutes of power up. See “Quick Test Mode.” Cycle through the codes.

on the digit-pad.

More+ or Less-

Lower Bake

550

on the digit-pad.

More+ or Less-

pads for 3 seconds.

Clock

pad for 5 seconds to activate

Clock

pad for 5 seconds to disable

Upper Cancel

pads for 3 seconds. “OFF” will

and

pad.

Upper Cancel

and

Upper Cancel

Cook & Hold

Upper Cancel

Upper Bake

pads. To avoid

Lower Bake

pads. To avoid

and

More+

pads for 3

and

pads for 3

and

Upper

Warm

Clock

Delay

Less -

Cook &

Timer

While increasing or decreasing oven temperature, this does not affect selfcleaning temperature.

This mode enables the user to indicate °F or °C on the display. Allows the clock to be reset to factory settings. Allows clock to be toggled On or OFF.

Allows the time on the clock to be toggled from 12 hour or 24 hour display. Enters a demonstrative sales mode.

See Sabbath mode to disable.

“SAb” displays and flashes for 5 seconds. All pad inputs are disabled except for CANCEL and CLOCK pads. This mode disables the normal 12 hour shutoff to allow operation of the bake mode for a maximum of 72 hours. Volume settings are Low, Medium and High. This is a safety feature that can be used to prevent children from accidentally programming the oven. It disables the electronic oven control.

Child lockout features must be reset after a power failure.

The last 5 diagnostic codes will be stored in the non-volatile memory.

See “Description of Error Codes” for explanation.

Page 22

Testing Procedures

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

WARNING

“Quick Test” Mode for Electronic Range Control

Follow the procedure below to perform the Electronic Range Control (ERC) quick test. Instructions must be entered within 32 seconds of each other (via the touch pad) or the ERC will exit the quick test.

1. Press and hold the

2. Once the control has entered the “Quick Test” mode, release both pads.

3. Press each of the following pads indicated in the table below.

NOTE: Press the applicable pad once to activate the associated response.

Press the applicable pad a second time to deactivate the associated response.

UPPER CANCEL

Display will indicate the following:

Pad Response

BAKE ................................... Bake DLB and Bake relay activated

BROIL.................................. Broil DLB and Broil relay activated

KEEP WARM ...................... Bake DLB and Broil DLB activated

CONVECT BAKE ................ Convection Fan on low speed

CONVECT ROAST ............. Convection Fan on high speed

CLEAN................................. MDL relay activated

COOK & HOLD.................... Displays last diagnostic code

FAVORITE........................... Displays EEPROM version number

TIMER ................................. Displays main code version number

CLOCK ................................ All display segments illuminated

OVEN LIGHT....................... Oven light activated

CANCEL .............................. Exit Quick Test mode

1........................................... Even segments on

2........................................... Odd segments on

3........................................... Convection Ring activated; Convection Ring DLB activated

4........................................... N/A

5........................................... N/A

6........................................... N/A

7........................................... N/A

8........................................... N/A

9........................................... N/A

AUTOSET............................ Steps through last 5 diagnostic codes

and

BROIL

pads for 3 seconds.

Setup Options (0)

displayed the

Control

Function

12 hour shut-off 1 12 HR Energy Saver ON 12 HR Energy Saver OFF Timer beeps 2 Timer Reminder Beeps for 5 Min. Timer Reminder Beeps for 30 Min.

Cook time beeps 3 Cook Time Reminder Beeps for 30 Min. Cook Time Reminder Beeps for 5 Min.

Control lock 4 Control Unlocked Control Locked Scroll speed 5 Medium Speed Fast Speed Slow Speed Volume level 6 6 bars 1 to 8 bars Temp C/F 7 Degrees F Degrees C Language 8 English French, Spanish Default 9 Press AUTO SET for Factory Settings N/A Display On/Off Clock Clock Display is ON Clock Display is OFF

pad is pressed “Press Desired Pad for Selection” will scroll in the display. When a feature is

AUTO SET

pad is used to toggle the options. Use the chart below to identify the available options.

Pad

Selection

Default Option Additional Options

No Timer Reminder Beeps

No Cook Time Reminder Beeps

Page 23

Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas.

Component Test Procedure Results

Electronic range control

Engineering Test Mode

Fault codes accessed through Engineering Test Mode

Test Mode

Oven temperature adjustment

F1−1 –Upper Oven >650°F with door unlocked ............................

F1−2 –Lower Oven >650°F with door unlocked ............................

F1−3 –Upper Oven >950°F with door locked................................

F1−4 –Lower Oven >950°F with door locked................................

F1−7 –Membrane switch is not responding ..................................

F3−1 –Upper sensor is shorted at (< 100 Ω) or

open at (>5 K Ω) ..............................................................

F3−2 –Lower sensor is shorted at (< 100 Ω) or

open at (>5 K Ω) ..............................................................

Press

BAKE

Enter 100°F using the number pads. Immediately push and hold approximately 3 seconds.

This mode can also be entered by pressing the hidden pad for 3 second located to the left of the lower oven light pad.

F0−0 –No fault.................................................................

F1−5 –Upper hardware failure within control....................

F1−6 –Lower hardware failure within control....................

F1−8 –Shorted key in membrane switch..........................

F1−9 –Internal communication errors within control.........

F1−A –Upper latch switches............................................

F1−B –Lower latch switches............................................

F1−C –Upper door switch................................................

F1−D –Lower door switch................................................

F1−E –Sensor input not calibrated ..................................

F1−H –EEPROM error.....................................................

F1−L –Temp in ovens are the same for long period ........

F1−N –Internal voltage on control not working.................

F9−1 –Upper lock switch is not correct............................

F9−2 –Upper unlock switch is not correct........................

F9−3 –Control does not see upper door lock ...................

4 –Lower lock switch is not correct ............................

F9−

F9−5 –Lower unlock switch is not correct........................

F9−6 – Control does not see lower door lock...................

EE –Control cannot read E-PROM. Unit will shut down. This mode must be activated within the first 5 minutes of power up.

Press BROIL and CANCEL pad for approximately 3 seconds.

If oven temperature is greater than 400°F, the Test Mode cannot be activated or will abort if active.

Press and hold individual pads for 4 seconds to activate.

Display will have dashes in all segments to indicate the mode is active.

Push Enter 550°F using the number pads. Immediately push and hold approximately 3 seconds. To decrease or increase oven temperature. Push pad until negative or positive numbers appear. Oven can be adjusted from -35° to +35° F (-37.2° to + 1.6° C). To avoid over adjusting oven, move temperature -5° F (2.7° C) each time. Push

pad.

BAKE

pad.

OVEN CANCEL

BAKE

button.

pad for appropriate oven

AUTO SET

Check actual upper oven temperature, if > 650°F check sensor. Check actual lower oven temperature, if > 650°F check sensor. Check actual upper oven temperature, if > 950°F check sensor. Check actual lower oven temperature, if > 950°F check sensor. Check membrane switch for connection or damage.

Check upper sensor, harness, and connections

Used to view the actual oven temperature for both ovens at all times, even when an oven function is active.

This mode will also display the current fault code for 5 seconds in the time digits.

Default from factory Replace control Replace control Check membrane connection Replace control Check latch wire harness Check latch wire harness Check lock wire harness Check lock wire harness Verify sensor is operating properly Replace control Verify sensor is operating properly Replace control Check lock wire harness, and lock switch Check lock wire harness, and lock switch Check lock wire harness, and lock switch Check lock wire harness, and lock switch Check lock wire harness, and lock switch Check lock wire harness, and lock switch Disconnect power for 60 seconds. If EE reappears, replace ERC

Upper Bake: Energizes upper bake element Lower Bake: Energizes lower bake element Upper Broil: Energizes upper broil element Convection Bake: Energizes convection fan Upper Oven Light: Energizes upper oven light Lower Oven Light: Energizes lower oven light Upper Clean: Energizes upper motorized door lock Lower Clean: Energizes lower motorized door lock Stop Time: Energizes Beeper Cook Time: Displays error codes Timer 1: Energizes ROM version Timer 2: Energizes EEPROM version Keep Warm: Cooling Fan Clock: All display segments light

If functions do not perform as specified, replace ERC While increasing or decreasing oven temperature, this does not affect self-cleaning temperature.

Holds offset through power outage.

Page 24

Disassembly Procedures

WARNING!

Moving and/or Replacing Range

1. Turn off electrical power and gas supply to the range.

2. Slide range forward from installation position.

3. Unplug power cord and disconnect gas line from unit.

4. Replace range using Installation Instructions.

NOTE: When placing range into installation position

verify anti-tip bracket(s) are engaged.

Leveling Legs

• Some floors are not level.

• For proper baking, your range must be level.

• Leveling legs are located on each corner of the base of the range.

• Place a level horizontally on an oven rack and check front-to-back and side-to-side. Level by turning the legs.

Anti-Tip Bracket

When ever range is moved or replaced for safety reasons this bracket must be engaged.

Anti-Tip Bracket

To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing.

Maintop Removal

1. Disconnect power before servicing.

2. Remove surface burner control knobs by grasping knob and raising knob straight upward.

3. Remove screws securing infinite switch bracket to maintop.

4. Remove screws securing burner assemblies to maintop.

5. Remove screws securing maintop to chassis. Screws are located in the front left and right corners with the upper oven door open.

6. Remove screws securing ground strap to chassis.

7. Raise and remove maintop from unit.

8. Reverse procedures to reassemble.

Top Surface Valve and Spark Switch

1. Remove maintop, see "Maintop Removal" procedure. (Perform steps 1 – 6.)

2. Remove spark switch(es) by pulling upward off valve.

3. Remove wires from spark switch by depressing release arm.

4. Remove bolt(s) securing surface valve(s) to manifold. Located on the bottom of manifold.

5. Reverse procedures to reassemble.

NOTE: Perform gas leak test.

Leveling Leg

Top Burner

1. Disconnect power before servicing.

2. Remove screws securing burner to burner lower assembly.

3. Reverse procedures to reassemble.

Side Panel

NOTE: Removal of range from installation position is

required.

1. Disconnect power before servicing.

2. Remove range from installation position, see "Move and/or Replacing Range" procedure.

3. Remove maintop, see "Maintop Removal" procedure. (Perform steps 1 – 6.)

4. Remove screws securing right side panel at the top and back of panel.

5. Pull side panel outward away from rear of range, then lift upward on the side panel to release from slotted clips located in front and set aside.

6. Reverse procedures to reassemble.

Shut-Off Valve

1. Remove maintop, see "Maintop Removal" procedure. (Perform steps 1 – 6.)

2. Remove screws securing back panel to chassis.

3. Disconnect tubing to shut-off valve.

4. Remove bolt securing shut-off valve to manifold.

5. Reverse procedures to reassemble.

NOTE: Perform gas leak test.

Top Burner Lower Assembly

1. Remove maintop, see "Maintop Removal" procedure. (Perform steps 1 – 6.)

2. Disconnect tubing from lower assembly.

3. Reverse procedures to reassemble.

NOTE: Perform gas leak test.

Manifold and Top Burner

1. Remove maintop, see "Maintop Removal" procedure. (Perform steps 1 – 6.)

NOTE: If replacing manifold only, skip step 2.

2. Loosen and disconnect fittings securing surface burner tubing to burner assembly and manifold.

3. Remove bolt(s) securing surface valve(s) to manifold.

4. Remove bolt securing shut-off valve from manifold.

5. Disconnect tubing from manifold to the regulator.

6. Reverse procedures to reassemble.

NOTE: Perform gas leak test.

Page 25

Disassembly Procedures

WARNING!

Oven Sensor

The oven sensor is located inside oven cavity, attached to the upper left rear wall of the cavity.

1. Disconnect power before servicing.

2. Open oven door and remove screws securing sensor to oven cavity.

NOTE: Gently pull wiring through cavity wall.

3. Disconnect sensor at connector block and remove.

4. Reverse procedures to reassemble.

NOTE: Verify connect is pushed through the insulation.

Electronic Clock

1. Disconnect power before servicing.

2. Remove vent deflector by removing screws located on the underside of the control panel.

3. Remove screws securing backguard panel to backguard housing. (Screws are located on the bottom and back side of control panel.)

4. Lift control panel up, tilt forward, and lay panel on a protected surface of the maintop for servicing.

5. Remove screw securing mounting plate to backguard.

6. Disconnect wiring and remove control.

7. Reverse procedures to reassemble.

To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing.

Bulb

Socket

Lens

Bulb specifications:

G5.3 Type Halogen Bi-Pin 120 volt, 20 watt

Oven Door(s)

Do not place excessive weight on an open oven door or stand on an opened door as, in some cases, it could cause the range to tip over, breakage of the door, or serious injury.

Both the upper and lower oven doors are removable.

NOTE: DO NOT LIFT OVEN DOOR USING HANDLE.

Damage to the oven door and personal injury may occur.

Door Removal

• Open door to stop position (approximately 4"), then grasp both sides of the door and lift up off hinges.

• Lay door on a protected surface, liner side up.

• Close door hinges completely to avoid personal injury.

Oven Light Replacement

The oven light used is a 120 volt, 20 watt Halogen bulb. The light automatically illuminates when the door is opened, or may be manually activated when the door is closed via the light pad. The light will not operate during a clean cycle. The oven light automatically illuminates one minute before the end of a clock-controlled cooking operation.

1. Disconnect power before servicing.

2. Open oven door and locate oven light.

3. Grasp lens cover and pull outward on one side to gain access to bulb.

4. Carefully remove old bulb, by lifting bulb straight out of ceramic base.

NOTE: To avoid damaging the new bulb and decreasing

life of the bulb, do not touch new bulb with bare hands or fingers.

Hold with a cloth or paper towel.

5. Reverse procedures to reassemble.

Door Replacement

1. Open door hinges to first stop position and align slots on the door with the hinge arms on the range.

2. Slide door downward onto hinge arms until the door is completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges. Door should not appear crooked.

NOTE: The oven door on a new range may feel “spongy”

when closed. This is normal and will decrease with use.

Page 26

Disassembly Procedures

WARNING!

Gasket and Door Disassembly

NOTE: Door gasket can be replaced by removing door insert clips and sliding gasket out of bottom door insert.

1. Remove oven door, see "Oven Door(s)-Door Removal" procedure.

2. Remove screws securing doorframe to liner located at the bottom.

3. Remove side screws securing doorframe to door liner.

4. Remove screws securing door trim at the top.

5. Slide doorframe and glass off liner from the bottom.

6. Remove screws securing door handle to door liner. (Two on the sides and two in front.)

7. Remove screws securing door baffle to liner.

8. Remove screws securing door baffle to window pack.

9. Remove door baffle and insulation wrap.

10.Remove screws securing window pack to liner. (Window pack comes out as an assembly.)

To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing.

Lower Oven Door

Page 27

Disassembly Procedures

WARNING!

To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing.

Upper Oven Door

Lower Latch Assembly

NOTE: Removal of range from installation position is

required.

1. Disconnect power before servicing.

2. Remove oven door, see "Oven Door(s)-Door Removal" procedure.

3. Remove range from installation position, see "Move and/or Replacing Range" procedure.

4. Remove maintop, see "Maintop Removal" procedure. (Perform steps 1 – 6.)

5. Remove left side panel, see "Side Panel" procedure.

6. Disconnect and label wiring from door lock switch and motor.

7. Remove screws securing latch assembly and slide assembly from range.

8. Reverse procedure to reassemble.

Upper Latch Assembly

1. Disconnect power before servicing.

2. Remove oven door, see "Oven Door(s)-Door Removal" procedure.

3. Remove maintop, see "Maintop Removal" procedure. (Perform steps 1 – 6.)

4. Disconnect and label wiring from door lock switch and motor.

5. Remove screws securing latch assembly and slide assembly from range.

6. Reverse procedure to reassemble.

Page 28

Disassembly Procedures

WARNING!

Oven Door Hinge

NOTE: Removal of range from installation position is

required.

1. Disconnect power before servicing.

2. Remove oven door, see "Oven Door(s)-Door Removal" procedure.

3. Remove maintop, see "Maintop Removal" procedure. (Perform steps 1 – 6.)

4. Remove appropriate side panel (left or right), see "Side Panel" procedure.

5. Remove screws securing hinge to front frame flange.

6. Complete hinge assembly may be removed.

7. Reverse procedure to reassemble.

NOTE: The door hinges are colored coded for ease of

installation. The upper spring hook is gold and the lower spring hook is white.

To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing.

4. Remove screws securing top rear access panel to chassis.

5. Disconnect tubing from gas valve.

6. Disconnect and label wire terminals from gas valve.

7. Remove screws securing gas valve to chassis.

8. Reverse procedures to reassemble.

NOTE: Perform gas leak test.

Door Plunger

NOTE: Removal of range from installation position is

required.

1. Disconnect power before servicing.

2. Remove range from installation position, see "Move and/or Replacing Range" procedure.

3. Remove maintop, see "Maintop Removal" procedure. (Perform steps 1 – 6.)

4. Remove right side panel, see "Side Panel" procedure.

5. Disconnect and label wire terminals from door plunger switch.

6. Open oven door and remove screws securing door plunger to the front of the oven cavity.

7. Reverse procedures to reassemble.

Spark Module

NOTE: Removal of range from installation position is

required.

1. Disconnect power before servicing.

2. Remove range from installation position, see "Move

Regulator

NOTE: Removal of range from installation position is

required.

1. Disconnect power before servicing.

2. Slide range forward out of installation position to gain access to components.

3. Disconnect tubing from regulator.

4. Remove screws securing bracket to back of unit.

5. Remove screws securing regulator to support bracket.

6. Reverse procedures to reassemble.

NOTE: When reconnecting supply line to regulator use

pipe dope compound to seal the connection.

NOTE: Perform gas leak test.

Gas Valve

NOTE: Removal of range from installation position is

required.

1. Disconnect power before servicing.

2. Remove range from installation position, see "Move and/or Replacing Range" procedure.

3. Remove screws securing bottom rear access panel to chassis.

and/or Replacing Range" procedure.

3. Remove screws securing bottom rear access panel to chassis.

4. Remove screws securing top rear access panel to chassis.

5. Label and disconnect wire terminals from spark module.

6. Remove spark module from secured position.

7. Reverse procedures to reassemble.

Convection Assembly

(Model MGR6875AD*)

1. Disconnect power before servicing.

2. Remove oven door, see "Oven Door(s)-Door Removal" procedure.

3. Remove oven racks from oven cavity.

4. From inside the oven cavity (center-rear), remove screws securing assembly shroud or ring-cover.

5. Remove screws securing assembly to cavity.

6. Remove by gently rotating assembly until enough clearance is established between assembly, cavity wall and wire terminals/connectors.

7. Disconnect and label wire terminals from heat element and assembly (connector block).

8. Remove assembly from cavity.

9. Reverse procedures to reassemble.

Page 29

Disassembly Procedures

WARNING!

Oven Racks

• All racks are designed with a lock-stop edge.

Upper Oven

• Equipped with one rack and rack position.

• When pulling the upper oven rack out to remove or check food, grasp the front edge of the rack.

Lower Oven

• Equipped with two RollerGlide™ racks.

To remove oven racks:

• Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out.

• For lower oven racks, pull both the rack glide and rack base out together.

To replace oven racks:

• Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock stop position; lower front and slide back into the oven.

To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing.

Oven Cavity Components (Gas)

Open or remove the oven door. The following components are accessible:

Upper Oven

• Racks

• Oven Sensor

• Broiler

• Bake Burner

Lower Oven

• Racks

• Oven Sensor

• Bake Burner

• Broiler

• Convect Element

• Convect Fan

Rack Positions

Rack 4: Use for some two-rack baking.

Rack 3: Use for most baked goods on a cookie sheet

or jelly roll pan, layer cakes, frozen pies, and frozen convenience foods.

Rack 2: Use for roasting small cuts of meat,

casseroles, baking loaves of bread, bundt cakes or custard pies, and two-rack baking of cakes and cookies.

Rack 1: Use for roasting large cuts of meat and poultry,

dessert souffles or angel food cake, and tworack baking of biscuits.

Multiple Rack Cooking: Two Rack: Use rack position 1 and 4, 1 and 5 or

2 and 5.

Half Rack Accessory (lower oven only)

A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack.

Contact your Maytag dealer for the "HALFRACK" Accessory Kit or call 1-800-688-8408.

Page 30

Appendix A

Page 31

Maytag Double Oven

Gas Range

Cuisinière à gaz à deux fours Maytag/Estufa a Gas de Horno Doble Maytag

Installation Instructions/Instructions d’installation/Instrucciones de Instalación.

MODEL SERIES: MGR6775, MGR6875/

SÉRIE DE MODÈLE : MGR6775, MGR6875/

SERIES DEL MODELO: MGR6775, MGR6875

INSTALLER: Leave these instructions with the appliance./INSTALLATEUR : Laissez ces instructions avec l’appareil./ INSTALADOR: Deje estas instrucciones con el electrodoméstico.

Installation Instructions

Page 32

Double Oven Gas Range

INSTALLATION INSTRUCTIONS

PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE

This manual is intended to assist in the initial installation and adjustments of the range.

• Only qualified personnel should install or service this range.

• Read “Safety Instructions” in Use & Care book before using range.

• Improper installation, adjustment, alteration, service, maintenance or use of range can result in serious injury or property damage.

Do not lift or move range by grasping door handles, main top, or backguard.

This range has been designed in accordance with the requirements of various safety agencies and complies with the maximum allowable wood cabinet temperatures of 194˚F. If this range is installed with cabinets that have a lower working temperature than 194˚F, discoloration, delamination or melting may occur.

Place range in a well lit area. Do not set range over holes in the floor or other locations where it may be subject to strong drafts. Any opening in the wall behind the range and in the floor under the range should be sealed. Make sure the flow of cooling/ventilation air is not obstructed below the range. Note: A range should NOT be installed over kitchen carpeting.

High Altitude Notice: The specified gas burner ratings typically apply to elevations up to 2000 feet. For higher altitudes, the rates may need to be reduced to achieve satisfactory operation. A local certified gas servicer will be able to advise if a reduction is necessary.

A risk of range tip-over exists if the appliance is not installed in accordance with the provided installation instructions. The proper use of the ANTI-TIP device minimizes the risk of TIP-OVER. In using this device the consumer must still observe the safety precautions as stated in the USE and CARE MANUAL and avoid using the oven doors as a step stool. Installation instructions are provided for wood and cement in either floor or wall. Any other type of construction may require special installation techniques as deemed necessary to provide adequate fastening of the ANTI-TIP bracket to the floor or wall. The bracket must be installed to engage the RIGHT rear leveling foot. Install the bracket as shown in steps 8a or 8b through 12.

MOBILE HOMES

The installation of a range designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety,Title 24 HUD, Part 280) or, when such standard is not applicable, the Standard for Manufactured Home Installations ANSI A225.1/NFPA 501A, or with local codes. In Canada the range must be installed in accordance with the current CSA Standard C22.1 - Canadian Electrical Code Part 1 and Section Z240.4.1

- Installation Requirements for Gas Burning Appliances in Mobil Homes (CSA Standard CAN/CSA - Z240MH).

RECREATIONAL PARK TRAILERS

The installation of a range designed for recreational park trailers must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A119.5-latest edition. In Canada the range must be installed in accordance with CAN/CSA - Z240.6.2 - Electrical Requirements for R.V.’s (CSA Standard CAN/CSA - Z240 RV Series) and Section Z240.4.2 - Installation Requirements for Propane Appliances and Equipment in R.V.’s (CSA Standard CAN/CSA - Z240 RV Series).

CONNECTING THE RANGE

Electric Supply

The appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada the range must be installed in accordance with the current CSA Standard C22.1 Canadian Electrical Code Part 1.

Electrical Supply Connection

The range requires 120 volts, 60 cycle alternating current from a dedicated grounded outlet with a 15 amp circuit breaker. See serial plate for rating, located on flip-up plate at the rear of upper left-hand corner of backguard. User may experience occasional circuit tripping if Ground Fault Circuit Interrupter (GFCI) outlet or breaker is in use.

Electrical Grounding Instructions – This appliance is equipped with a (three-prong) grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

WARNING

WARNINGCAUTIONS

• All RANGES CAN TIP AND CAUSE INJURIES TO PERSONS.

• INSTALL ANTI-TIP DEVICES PACKED WITH RANGE.

• FOLLOW ALL INSTALLATION INSTRUCTIONS.

Installation Instructions

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Installation Instructions

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Installation Instructions

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Installation Instructions

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Installation Instructions

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Installation Instructions

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Installation Instructions

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Installation Instructions

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Installation Instructions

Page 41

Appendix B

Page 42

Use and Care - Model MGR6775AD*

Surface Cooking

Suggested Heat Settings

Low: Use to simmer foods, keep foods

warm and melt chocolate or butter. Some cooking may take place on the Low setting if the pan is covered. Be sure flame is stable.

Surface Controls

CAUTION

• If flame should go out during a cooking operation, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner.

• Be sure all surface controls are set in the OFF position before supplying gas to the range.

• NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands.

Pilotless Ignition

Pilotless ignition eliminates the need for a constant standing pilot light. Each surface burner has a spark ignitor. Use care when cleaning around the surface burner.

If the surface burner does not light, check if ignitor is broken, soiled or wet.

Intermediate flame sizes are used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil. Water boils at the same temperature whether boiling gently or vigorously.

High: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

Setting the controls:

The size and type of cookware will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to “Cooking Made Simple” booklet.

1. Place a pan on the burner grate.

• The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Light

setting.

• A clicking (spark) sound will be heard and the burner

will light. (All four ignitors will spark when any surface burner knob is turned to the Light position.)

3. After the burner lights, turn knob to desired flame size.

• The ignitor will continue to spark until the knob is

turned past the Light position.

4. After cooking, turn knob to OFF. Remove pan.

Operating During a Power Failure

CAUTION

When lighting the surface burners, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning the knob to Light.

1. Hold a lighted match to the desired surface burner head.

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the settings.

Graphics next to the knob identify which burner the knob controls. For example, the graphic at right shows the left front burner location.

2. Push in and turn the control knob slowly to Light.

3. When the burner lights, adjust the flame to the desired level.

Page 43

Use and Care - Model MGR6775AD*

Surface Cooking

Cooktop

Notes:

•

A properly adjusted burner with clean ports will light within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the warranty.)

With LP gas, slight yellow tips on the flames are acceptable. This is normal and adjustment is not necessary.

•

With some types of gas, you may hear a “popping” sound when the surface burner is turned off. This is a normal operating sound of the burner.

•

If the control knob is turned very quickly from High to Low, the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position, wait several seconds and relight the burner.

•

The flame should be adjusted so it does not extend beyond the edge of the pan.

To prevent the cooktop from discoloring or staining:

•

Clean cooktop after each use.

•

Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the

porcelain.

Unlike a range with standard gas burners, this cooktop does not lift-up nor is it removable. Do not attempt to lift the

cooktop for any reason.

Sealed Burners

The sealed burner bases of your range are secured to the cooktop and are not designed to be removed. Since the burners are sealed into the cooktop, boilovers or spills will not seep underneath the cooktop.

However, the burner base should be cleaned after each use. The cap portion of the burner is easily removed for cleaning. (See page 17 for cleaning directions.)

Burner caps must be correctly placed on the burner base for proper operation of the burner.

High Performance Burner*

There is one 16,000 BTU* high speed burner located in the left front position on your range. This burner offers higher speed cooking that can be used to quickly bring water to a boil and for large-quantity cooking.

Simmer Burner*

(select models)

This burner is located in the right rear position. The simmer burner offers a lower BTU flame for delicate sauces or melting chocolate.

* BTU ratings will vary when using LP gas.

Burner Grates

The grates must be properly positioned before cooking. Lower the grates onto the range so that the bars match up and the rubber feet located at the four corners of the grates sit in the indentations on the cooktop.

Improper installation or removal of the grates may result in chipping or scratching of the cooktop. It may also cause pans to be unsteady on the grates.

Do not operate the burners without a pan on the grate. The grate’s porcelain finish may chip without a pan to absorb the heat from the burner flame.

Use care when stirring food in a pot/pan sitting on the burner grate. The grates have a smooth finish for ease of cleaning. The pot/pan will slide if the handle is not held. This may result in spilling of hot food items and may be a burn hazard.

Although the burner grates are durable, they will gradually lose their shine and/or discolor, due to the high temperatures of the gas flame.

Page 44

Use and Care - Model MGR6775AD*

Oven Cooking

Control Panel

A B C D

E F G H I J K

The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.)

A Bake Use for baking and roasting.

B Keep Warm Use to keep cooked food warm in

oven.

C Broil Use for broiling and top browning.

D Clean Use to set self-clean cycle.

E CANCEL Cancels all operations except timer

and clock.

F Delay Programs the oven to start baking

or cleaning at a later time.

G Cook & Hold Bakes for a preset time, then keeps

food warm for 1 hour.

H Timer Sets timer.

I Clock Use to set time-of-day clock.

J Oven Light Use to turn the oven light on or off.

K Less- or Enters or changes time, oven

More+ temperature. Sets HI or LO broil.

Using the Touchpads

• Press the desired pad.

• Press the More+ or Less- pad to enter time or temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the More+ or Lesspad, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the More+ or Less- pad, the function will be canceled and the display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the Upper Oven CANCEL and Delay pads for several seconds.

2. Press the More+ or Less - pad to select 12 or 24 hour.

3. Set the time of day following the directions below.

To set the Clock:

1. Press the Clock pad.

• The colon (:) flashes in the display.

2. Press More+ or Less- pad to set the time of day.

• Colon continues flashing.

3. Press the Clock pad again or wait four seconds.

• The colon stops flashing.

When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will flash.

To recall the time of day when another time function is showing, press the Clock pad.

Clock time cannot be changed when the oven has been programmed for Bake, Clean, Delay or Cook & Hold.

Page 45

Use and Care - Model MGR6775AD*

Oven Cooking

To cancel the Clock display:

If you do not want the time of day to display:

Press and hold the Upper Oven CANCEL and Clock pads for several seconds. The time of day will disappear from the display.

When the clock display is canceled, press the Clock pad to briefly display the time of day.

To restore the Clock display:

Press and hold the Upper Oven CANCEL and Clock pads for several seconds. The time of day will reappear in the display.

Timer

The timer can be set from one minute (1:00) up to 11 hours and 59 minutes (11:59).

The timer can be used independently of any other oven activity. It can also be set while another oven function is operating.

The timer does not control the oven.

To set the Timer:

1. Press the Timer pad.

• “0:00” lights in the display.

• “Timer” will flash.

2. Press the More+ or Less- pad until the correct time appears in the display.

• “Timer” will continue to flash.

3. Press Timer pad again or wait four seconds.

• The time begins counting down.

• The last minute of the timer countdown will be displayed

as seconds.

4. At the end of the set time, three long beeps will sound.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds.

2. Press the Timer pad and set the time to 0:00.

Locking the Control and Oven Doors

The touchpads and oven doors can be locked for safety, cleaning, or to prevent unwanted use. They will not function when locked.

If the oven is currently in use, the touchpads and doors cannot be locked.

The current time of day will remain in the display when the controls are locked.

To lock both doors:

Press and hold the Upper Oven CANCEL and Cook & Hold pads for three seconds.

• “Lock” flashes in the display while both oven doors lock. Once complete, “Lock” stops flashing.

• “OFF” is displayed for 10 seconds whenever a pad is touched.

To unlock both doors:

Press and hold the Upper Oven CANCEL and Cook & Hold pads for three seconds.

• “Lock” flashes and then disappears from the display.

• “OFF” appears in the display for several seconds while doors are unlocking.

Note: The touchpads and oven doors cannot be locked if the oven temperature is 400° F or above.

Fault Codes

“Bake” or “Lock” may flash rapidly in the display to alert you if there is an error or a problem. If “Bake” or “Lock” flash in the display, press CANCEL pad. If “Bake” or “Lock” continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

Adjusting the Sound Level

The factory default setting for sound is medium (MEd), but it can be changed to low (Lo) or high (HI). To change the setting:

1. Press and hold More+ and upper oven CANCEL pads for three seconds. A beep will sound and the current sound level (“Lo”, “MEd” or “HI”) will appear in the display.

2. Press More+ pad to increase sound level or the Less- pad to decrease sound level.

3. Wait four seconds and the new setting will be accepted.

4. If the More+ or Less- pad is not pressed within 30 seconds, the control will return to the existing settings.

Changing Temp °F/°C

The factory default setting for temperature is Fahrenheit. To change the setting:

1. Press and hold the upper oven Bake and CANCEL pads for three seconds. A beep will sound and the current setting (°F or °C) will appear in the display.

Page 46

Use and Care - Model MGR6775AD*

Oven Cooking

2. Press the More+ or Less- pad to change the setting between °F and °C.

3. Wait four seconds and the new setting will be accepted.

4. If the More+ or Less- pad is not pressed within 30 seconds, the control will return to the existing settings.

Return To Factory Default Settings

The control can be reset to the factory default settings. To return to the default settings:

1. Press and hold upper oven Keep Warm and CANCEL pads for three seconds. A single beep will sound and “dEF” (default) will appear in the display.

2. Press the More+ pad to choose the factory settings. “cLr” (clear) will appear in the display.

3. Wait four seconds and the factory settings will be accepted.

4. If the More+ or Less- pad is not pressed within 30 seconds, the control will return to the existing settings.

Setting Upper and Lower Oven Functions

Baking

To set bake:

1. Press the Bake pad for desired oven.

• “Bake” will flash.

• “000°” will flash in the display.

2. Select the oven temperature. The oven temperature can be set from 170° to 550°. Press or press and hold the More+ or Less- pad.

• “350°” will light when either pad is first pressed.

• Press the More+ pad to increase the temperature.

• Press the Less- pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

• “Bake” will stop flashing and light in the display.

• “Preheat” will light in the display.

• 100° or the actual oven temperature will display. The

temperature will rise in 5° increments until the preset temperature is reached.

4. Allow selected oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long beep will sound.

• To recall the set temperature during preheat, press the Bake pad.

To change the oven temperature during preheat, press Bake once and reset temperature.

5. Place food in the oven.

6. Check cooking progress at minumum cooking time. Cook longer if needed.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

Baking Differences Between Your Old and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See “Adjusting the Oven Temperature” on page 11.

Baking Notes:

• Allow at least 1/2-inch between the baking pan or casserole and the top element in the upper oven.

Loaf, angel food or bundt pans are not recommended in the upper oven.

• Do not use temperatures below 140° F to keep food warm or below 200° F for cooking. For food safety reasons, lower temperatures are not recommended.

• To change the oven temperature during cooking, press the Bake pad and then the More+ or Less- pad until you reach the desired temperature.

• When preheating with a baking/pizza stone inside

the upper oven, do not set oven above 400 use baking/pizza stones at temperatures above 400 in the upper oven, put stone in after the preheat beep.

• If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate the Automatic Shut-off/Sabbath Mode feature, see page 13.

• For additional baking and roasting tips, see “Cooking Made Simple” booklet.

F. To

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time,

followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Press the Cook & Hold pad once for upper oven or twice for lower oven.

cont.

Page 47

Use and Care - Model MGR6775AD*

Oven Cooking

• “Bake” and “Hold” flash.

• “000°” will flash in the display.

2. Select the oven temperature. The oven temperature can be set from 170° to 550°. Press or press and hold the More+ or Less- pad.

• Press the More+ pad to increase the temperature.

• Press the Less- pad to decrease the temperature.

3. Press Cook & Hold pad again OR wait four seconds to set cook time.

• “Time” flashes.

• “0:00” flashes in the display.

4. Enter the amount of time you want to cook by pressing the More+ or Less- pad. Time can be set from 10 minutes (10:00) to 11 hours, 59 minutes (11:59).

• “Bake”, “Preheat” and “Hold” light in the display.

• The cooking time will start counting down.

• “100°” or actual oven temperature will light in the

display.

To set a Delayed Baking cycle:

1. Press the Delay pad once for upper oven or twice for lower oven.

• “dLY” and “0:00” flash in the display.

2. Press the More+ or Less- pad to set the amount of time you want to delay the Cook & Hold cycle.

While “dLY” is still flashing:

3. Press the Cook & Hold pad.

• “000°” flashes in the display.

• “Bake” and “Hold” flash.

4. Press More+ or Less- pad to enter oven temperature.

• “Bake” flashes.

• After several seconds, “0:00” and “Time” flash.

• “Bake” and “Hold” remain steady.

5. Press More+ to or Less- pad to set the baking time.

• “Time” flashes.

• After several seconds, the delay time will count down.

• “dLY”, “Bake” and “Hold” light in the display.

When the cooking time has elapsed:

• Three beeps will sound.

• “Bake” will turn off.

• “Hold” will light.

After one hour in HOLD WARM:

• The oven will turn off. Three beeps will sound.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Delay Cook & Hold

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of time, then keeps food warm for one hour.

Delay time can be set from 10 minutes (10:00) to 11 hours, 59 minutes (11:59).

When the Delay time has expired:

• “dLY” will turn off.

• Baking time and temperature are displayed.

• “Bake” and “Hold” are displayed.

When the oven starts:

• The baking time will count down.

• “dLY” will turn off.

• “Bake” and “Hold” will remain lit.

To cancel:

Press the CANCEL pad.

• All timed and untimed cooking functions will be

canceled.

• The time of day will reappear in the display.

Notes:

• Do not use delayed baking for items that require a preheated oven, such as cakes, cookies, and breads.

• Do not use delayed baking if oven is already hot.

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Oven Cooking

Keep Warm

For safely keeping foods warm or for warming breads and plates.

To set Keep Warm:

1. Press the Keep Warm pad for the appropriate oven.

• “Warm” flashes.

• “000°” flashes in the display.

2. Select the Keep Warm temperature. The Keep Warm temperature can be set from 145° to 190°. Press or press and hold the More+ or Less- pad.

• 170° will light when either pad is first pressed.

• Press the More+ pad to increase the temperature.

• Press the Less- pad to decrease the temperature.

“Warm” and the temperature will be displayed while Keep Warm is active.

To cancel Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results of the “test” should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1. Press the appropriate Bake pad.

2. Enter 550° by pressing the More+ pad.

3. Press and hold the Bake pad for several seconds or until “0°” and “AdJ” (which signifies ‘adjust’) appear in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven temperature was reduced by 15° the display will show “-15°”.

4. Press the More+ or Less- pad to adjust the temperature.

Each time a pad is pressed, the temperature changes by 5°. The oven temperature can be increased or decreased by 5° to 35°.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

Keep Warm Notes:

• For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.

• To keep foods from drying, cover loosely with foil or a lid.

• To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for 12-15 minutes.

• To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates

in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

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Oven Cooking

Broiling

(upper oven only)

To set Broil:

1. Press the Broil pad.

• “Broil” and “SEt” flash in the display.

2. Press the More+ or Less- pad once to set HI broil. Press the More+ or Less- pad twice to set LO broil.

• HI or LO will be displayed.

• Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3. After four seconds, the oven will start.

• “Broil” and HI or LO will remain lit.

4. For optimum browning, preheat broil burner for five minutes before adding food.

5. Place food in the oven. Close oven door.

6. Most meat should be turned once about halfway through cooking.

RACK COOK TIME

FOODS POSITION* SETTING (MINUTES)**

Beef

Steak, 1” thick, on rack HI 8 - 14 (medium) 4 oz. Hamburgers, 3/4” thick (up to 12) oven bottom HI 15 - 19 (well) 4 oz. Hamburgers, 3/4” thick (up to 6) on rack HI 12 - 15 (well)

Chicken

Bone-in, skin-on breast Pieces oven bottom LO 25 - 35

Fish

Filets oven bottom LO 8 - 11 Steaks, 1” thick oven bottom LO 10 - 15

Pork

Chops, 1” thick on rack HI 18 - 25

Garlic Bread

1” thick oven bottom LO 1 - 4

Broiling Chart -

Broil times are based on a five minute preheat.

* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets. ** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.

Broil Notes:

• For best results when broiling, use a two-piece broiler pan.

• HI broil is used for most broiling. Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning.

• Broil times may be longer when the LO broil temperature is selected.

• Never cover broiler pan insert with aluminum foil. This prevents fat from draining to the pan below.

• Broiling can be done on the oven rack or remove oven rack and place broiler pan on the oven bottom.

• If more than 30 seconds elapse between pressing the Broil pad and the More+ or Less- pad, the oven will not be set and the display will return to the previous display.

• Most foods should be turned halfway through broiling time.

• For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one.

• For additional broiling tips and temperatures, refer to the “Cooking Made Simple” booklet.

7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

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Oven Cooking

Automatic Shut-Off/Sabbath Mode

The ovens will automatically turn off after 12 hours if you accidentally leave them on. The oven MUST be set for a

bake operation Sabbath Mode.

To cancel the 12-hour shut-off and run the oven continuously for 72 hours:

1. Set the oven to bake (see page 9).

2. Press and hold the Clock pad for five seconds.

• “SAbbAth”* will be displayed and flash for five seconds.

• “SAbbAth” will then be displayed continuously until turned off or until the 72-hour time limit is reached.

• “Bake” and the oven temperature will also be displayed if a bake setting is in use while the oven is in Sabbath Mode.

All other functions EXCEPT BAKE (Timer, Keep Warm, Clean, etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press the CANCEL pad.

• “Bake” and the oven temperature will turn off in the display.

• “SabbAth” appears in the display.

• “Time” no longer appears in the display.

To cancel the Sabbath Mode:

1. Press the Clock pad for five seconds.

• “SAbbAth” will flash for five seconds.

• The time of day will return to the display.

2. After 72 hours, the Sabbath Mode will end.

• “SAbbAth” will flash for five seconds.

• The time of day will return to the display.

* Note: “SAbbAth” appears in the display on two lines: SAb . bAth

before setting the Automatic Shut-off/

Pilotless Ignition

Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven

will not operate during a power failure.

A lighted match will not light the oven burner. No attempt should be made to operate the oven during a power failure.

Oven Vent

When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backguard vent shield on your range.

When high moisture foods are cooked in the upper oven, steam may be visible coming from the oven vent. This is normal.

OVEN VENT LOCATION

Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic.

Oven Lights

The oven lights automatically come on whenever an oven door is opened. When the door is closed, press the Oven Light pad to turn the oven lights on or off. A beep will sound every time the Oven Light pad is pressed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not

place aluminum foil directly on either oven bottom. Do not place pans on the oven bottom while baking or roasting in the upper or lower oven. You may place pans on oven bottom for broiling in upper oven only.

Sabbath Mode Notes:

• Sabbath Mode can be turned on only when the ovens

are on.

• Sabbath Mode cannot be turned on if the touchpads are locked out or when the doors are locked.

• If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is started.

• When the Sabbath Mode is started, no preheat beep will sound.

• All prompts, messages and beeps are deactivated when Sabbath Mode is active.

• The automatic door lock does not operate during the Sabbath Mode.

• Pressing CANCEL pad will cancel a bake cycle, however the control will stay in the Sabbath Mode.

• If power fails, the ovens will power up in Sabbath Mode with 72 hours remaining and no cycle active.

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CAUTION

Oven Racks

• Do not attempt to change the rack position when the ovens are hot.

• Do not use the ovens for storing food or cookware.

All racks are designed with a lock-stop edge.

Upper oven

• Is equipped with one rack and rack position.

• When pulling the upper oven rack out to remove or check food, grasp the top edge of the rack.

Lower oven

• Is equipped with one RollerGlideTM rack and one flat rack.

To remove oven racks:

• Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out.

• For RollerGlide

rack, pull both the rack glide and rack base out together.

To replace oven racks:

• Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven.

Rack Positions

(lower oven)

RACK 5: Use for two-rack baking of biscuits and cookies.

RACK 4: Use for two-rack baking of layer cake and cookies.

Half Rack Accessory

(Lower oven only)

A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Maytag dealer for the “HALFRACK” Accessory Kit or call 1-877-2326771 USA and Canada to order.

Baking with the RollerGuide

Rack

• When baking on two racks, use the RollerGlideTM rack in the upper rack position, and the flat rack in the lower rack position.

RACK 3: Use for most one-rack baking of baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2: Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, sheet cakes or custard pies and two-rack baking of biscuits, cookies and layer cake.

RACK 1: Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4 for layer cakes and

cookies, or 2 and 5 for biscuits and cookies.

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Surface Cooking

Suggested Heat Settings

Low: Use to simmer foods, keep foods

warm and melt chocolate or butter. Some cooking may take place on the Low setting if the pan is covered. Be sure flame is stable.

Surface Controls

CAUTION

• If flame should go out during a cooking operation, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner.

• Be sure all surface controls are set in the OFF position prior to supplying gas to the range.

• NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands.

Pilotless Ignition

Pilotless ignition eliminates the need for a constant standing pilot light. Each surface burner has a spark ignitor. Use care when cleaning around the surface burner.

If the surface burner does not light, check if ignitor is broken, soiled or wet.

High: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

Setting the controls:

The size and type of cookware will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to “Cooking Made Simple” booklet.

1. Place a pan on the burner grate.

• The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Light

setting.

• A clicking (spark) sound will be heard and the burner

will light. (All five ignitors will spark when any surface burner knob is turned to the Light position.)

3. After the burner lights, turn knob to desired flame size.

• The ignitor will continue to spark until the knob is

turned past the Light position.

4. After cooking, turn knob to OFF. Remove pan.

Operating During a Power Failure

CAUTION

When lighting the surface burners, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning the knob to Light.

1. Hold a lighted match to the desired surface burner head.

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the settings.

Graphics next to the knob identify which burner the knob

controls. For example, the graphic at left shows the left front burner location.

2. Push in and turn the control knob slowly to Light.

3. When the burner lights, adjust the flame to the desired level.

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Cooktop

Notes:

•

A properly adjusted burner with clean ports will light within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the warranty.)

With LP gas, slight yellow tips on the flames are acceptable. This is normal and adjustment is not necessary.

•

With some types of gas, you may hear a “popping” sound when the surface burner is turned off. This is a normal operating sound of the burner.

•

The flame should be adjusted so it does not extend beyond the edge of the pan.

To prevent the cooktop from discoloring or staining:

•

Clean cooktop after each use.

•

Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the

porcelain.

Unlike a range with standard gas burners, this cooktop does not lift-up nor is it removable. Do not attempt to lift the

cooktop for any reason.

Burner Grates

Improper installation or removal of the grates may result in chipping or scratching of the cooktop. It may also cause pans to be unsteady on the grates.

Sealed Burners

However, the burner base should be cleaned after each use. The cap portion of the burner is easily removed for cleaning. (See page 20 for cleaning directions.)

The burner caps must be correctly placed on the burner base for proper operation of the burner.

High Performance Burners

There is one 16,000 BTU* high speed burner on your range, located in the left front position. There is a 12,000 BTU* burner located in the right front position. These burners offer higher speed cooking that can be used to quickly bring water to a boil and for large-quantity cooking.

Simmer Burner

This burner is located in the center position. The simmer burner offers a lower BTU* flame for delicate sauces or melting chocolate.

* BTU ratings will vary when using LP gas.

Do not operate the burners without a pan on the grate. The grate’s porcelain finish may chip without a pan to absorb the heat from the burner flame.

Although the burner grates are durable, they will gradually lose their shine and/or discolor, due to the high temperatures of the gas flame.

Surface Cooking

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Oven Cooking

Control Panel

A B C D E F

G H I J K L M N O

The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.)

A Bake Use for baking and roasting.

B Broil Use for broiling and top browning.

C Clean Use to set self-clean cycle.

D Keep Warm Use to keep cooked food warm in oven.

E Oven Light Use to turn the oven light on or off.

F Number Pads Use to set time and temperature.

G CANCEL Cancels all operations except timer

and clock.

H Convect Roast Use for convection roasting.

I Convect Bake Use for convection baking.

J Timer 1 or 2 Sets timer.

K Clock Use to set time-of-day clock.

L Cook & Hold Bakes for a preset time, then keeps food

warm for 1 hour.

M Delay Programs the oven to start baking or

cleaning at a later time.

N Favorite Use to save a specific Cook & Hold

procedure.

O Autoset Use to quickly set temperatures.

Using the Touchpads

• Press the desired pad.

• Press the number pads to enter time or temperature.

• Or, press the Autoset pad to enter temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a programming error occurs.

Note: Four seconds after entering the number, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the number pads, the function will be canceled and the display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the Upper Oven CANCEL

and Favorite pads for three seconds.

• 12 Hr flashes in the display.

2. Press the Autoset pad to select 24 Hr;

press again to select 12 Hr.

3. Set the time of day following the direc-

tions in the To set the Clock section.

To set the Clock:

1. Press the Clock pad.

• The time of day flashes in the display.

• Colon flashes in the display.

2. Press the appropriate number pads to set the time of day.

3. Press the Clock pad again or wait four seconds.

• The colon will remain on.

When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will flash.

To recall the time of day when another time function is showing, press the Clock pad.

To cancel the Clock display:

If you do not want the time of day to display:

Press and hold the Upper Oven CANCEL and Clock pads for three seconds. The time of day will disappear from the display.

When the clock display is canceled, press the Clock pad to briefly display the time of day.

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To restore the Clock display:

Press and hold the Upper Oven CANCEL and Clock pads for three seconds. The time of day will reappear in the display.

Timer

Each timer can be set from one minute (00:01) up to 99 hours and 59 seconds (99:59).

The timers can be used independently of any other oven activity. They can also be set while another oven function is operating.

The Timers do not control the oven.

To set the Timer:

1. Press the Timer 1 or 2 pad.

• 00:00 and TIMER 1 or TIMER 2 flash in the display.

2. Press the appropriate number pads until the correct time appears in the display.

• TIMER 1 or TIMER 2 will be displayed. If both times are

active, TIMER 1 and TIMER 2 will be displayed.

• The colon and TIMER 1 or TIMER 2 will continue to flash.

3. Press Timer pad again or wait four seconds.

• The colon stops flashing and the time begins counting

down.

• The last minute of the timer countdown will be displayed

in seconds.

4. At the end of the set time, one long beep will sound and “End” will be displayed.

5. Press the Timer pad to clear the display.

To cancel the Timer:

1. Press and hold the corresponding Timer pad for three seconds.

2. Press the Timer pad and press ‘0’ using the number pads.

Locking the Control and Oven Doors

The touchpad and oven doors can be locked for safety, cleaning, or to prevent unwanted use. The touchpads will not function when locked.

If the oven is currently in use, the touchpads and door cannot be locked.

The current time of day will remain in the display when the touchpads and doors are locked.

To lock both doors:

1. Press and release CANCEL pad.

2. Press and hold the Upper Oven CANCEL and Cook & Hold pads for three seconds.

• OFF appears in the display

• LOCK flashes while the doors are locking.

Both oven doors lock. LOCK remains in the display.

To unlock both doors:

Press and hold the Upper Oven CANCEL and Cook & Hold pads for three seconds. OFF disappears from the display and LOCK flashes while the doors are unlocking.

Note: The touchpads and oven doors cannot be locked if the oven temperature is 400° F or above.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK flash in the display, press CANCEL pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

Adjusting Sound Level

The factory default setting for sound is medium (MEd), but it can be changed to low (LO) or high (HI). To change the setting:

1. Press and hold Delay and upper oven CANCEL pads for three seconds. A beep will sound. “bEEP” and the current sound level (“LO”, “MEd” or “HI”) will appear in the display.

2. Press the Autoset pad to increase or decrease the sound level.

3. Wait four seconds and the new setting will be accepted.

4. If the Autoset pad is not pressed within 30 seconds, the control will return to the existing setting.

Changing Temp °F/°C

The factory default setting for temperature is Fahrenheit. To change the setting:

1. Press and hold the upper oven Bake and CANCEL pads for 3 seconds. A beep will sound and the current setting (°F or °C) will appear in the display.

2. Press the Autoset pad to change the setting between °F and °C.

3. Wait 4 seconds and the new setting will be accepted.

4. If the Autoset pad is not pressed within 30 seconds, the control will return to the existing setting.

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Return To Factory Default Settings

The control can be reset to the factory default settings. To return to the default settings:

1. Press and hold upper oven Keep Warm and CANCEL pads for 3 seconds. A single beep will sound and 12:00 will appear in the display.

2. Reset the clock to the current time of day.

Setting Oven Functions

Auto Set Pad

Use with function pads to automatically set:

• 350° F bake temperature

• HI or LO broil

• three hours of cleaning time

• 170° F keep warm temperature

Baking

To set Bake:

1. Press the Bake pad for desired oven.

• BAKE and 000 will flash in the display.

2. Select the oven temperature. Press the Autoset pad for 350° F or the appropriate number pads.

• Each additional press of the Autoset pad will increase

the temperature by 25°.

• The oven temperature can be set from 170° to 550°.

3. Press Bake pad again or wait four seconds.

• BAKE will stop flashing and light in the display.

• PREHEAT will light in the display.

• 100° or the actual oven temperature if over 100° F will

display. It will rise in 5° increments until the preset temperature is reached.

5. Place food in the oven.

6. Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

Baking Differences Between Your Old and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See “Adjusting the Oven Temperature” on page 15.

Baking Notes:

• Allow at least 1/2-inch between the baking pan or casserole and the top burner in the upper oven. Loaf,

angel food or bundt pans are not recommended in the upper oven.

• Do not use temperatures below 140° F to keep food warm or below 200° F for cooking. For food safety reasons, lower temperatures are not recommended.

• When preheating with a baking/pizza stone inside the upper oven, do not set oven above 400° F. To use baking/ pizza stones at temperatures above 400° in the upper oven, put stone in after the preheat beep.

• To change the oven temperature during cooking, press Bake pad, then press the Autoset pad or appropriate number pads until the desired temperature is displayed.

• To change the oven temperature during preheat,

press the Bake pad twice, then press the Autoset pad or appropriate number pads until the desired temperature is displayed.

• If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate this feature, see page 15.

• For additional baking and roasting tips, see “Cooking Made Simple” booklet.

Baking with Convection

(lower oven only)

When convection baking, enter your normal baking temperature. The control will automatically reduce the set oven

4. Allow the selected oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long beep will sound.

• The set temperature will display.

• PREHEAT will turn off.

• To recall set temperature during preheat, press Bake pad.

temperature by 25° (even though normal baking temperature is displayed). The convect fan will start after the oven has been on for five minutes.

To set Convect Bake:

1. Press the Convect Bake pad.

• LOWER BAKE and FAN will flash

• 000 will flash in the display.

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Oven Cooking

2. Select the oven temperature. Press the Autoset pad for 350° F or the appropriate number pads.

• Each additional press of the Autoset pad will increase

the temperature by 25 degrees. The oven temperature can be set from 170° to 550°.

3. Press Convect Bake pad again or wait four seconds.

• LOWER BAKE will stop flashing.

• PREHEAT and LOWER will light in the display.

• 100° or the actual oven temperature if over 100° F will

display. It will rise in 5° increments until the preset temperature is reached.

• The FAN icon will start to rotate. The fan inside the oven

will begin rotating after five minutes.

4. Allow the oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long

beep will sound. The programmed temperature will show in the display.

• PREHEAT will turn off.

• The set temperature will display.

• To recall the set temperature during preheat, press the

Convect Bake pad.

2. Enter the roasting time using the number pads.

• Time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

• Press Convect Roast pad again or wait 4 seconds.

• LOWER ROAST and the FAN icon flash in the display.

• 000 will flash in the display.

3. Select the oven temperature. Press the Autoset pad for 325° F or the appropriate number pads.

• Each additional press of the Autoset pad will increase

the temperature by 25°.

• The oven temperature can be set from 170° to 550°.

4. Press Convect Roast pad again or wait four seconds.

• ROAST will stop flashing and light in the display.

• 100° or the actual oven temperature will display. It will rise

in 5° increments until the preset temperature is reached.

• The FAN icon will start to rotate. The fan inside the oven

will begin rotating after 5 minutes.

5. Place food in the oven.

6. Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking is finished, press lower oven CANCEL pad.

8. Remove food from the oven.

Roasting With Convection

(lower oven only)

When convection roasting, enter your normal roasting time and temperature. The control will automatically

prompt you to check the food for doneness at 75% of the set time. The convection fan will start after the oven has been on for five minutes.

To set Convect Roast:

1. Press the Convect Roast pad.

• LOWER ROAST, the FAN icon and 00:00

will flash in the display.

• 000 lights in the display.

5. Place food in the oven.

• Time will start counting down once oven starts heating up.

• To recall the set temperature during preheat, press the Convect Roast pad.

6. When 75% of the set cooking time has elapsed, the oven will signal you to check the cooking progress. Check the cooking progress at this time. Cook longer if needed.

• The oven light will remain on until the Oven Light pad is

pressed.

• Press any pad to recall the cook time remaining.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

Roasting Notes:

• When convection roasting, the cooking time must be set before setting the temperature.

• If your recipe requires a preheated oven, add 15 minutes to the cooking time programmed.

• Roasting times can vary with different cuts of meat.

• It is not necessary to preheat when convect roasting large cuts of meat.

• Refer to “Cooking Made Simple” booklet for suggested roasting temperatures and times.

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Oven Cooking

Broiling (upper oven only)

To set Broil:

1. Press the Broil pad.

• BROIL, UPPER and SET flash.

2. Press the Autoset pad once to set HI broil or twice to set LO broil.

• HI or LO will be displayed.

Select HI broil for normal broiling. Select LO broil for low-temperature broiling of longer cooking foods such as poultry.

3. After four seconds, the oven will start.

• BROIL and HI or LO will remain lit.

4. For optimum browning, preheat burner for 5 minutes before adding food.

5. Place food in the oven. Close oven door.

6. Turn meat once while cooking.

7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.

Broil Notes:

• For best results when broiling, use a pan designed for broiling.

• HI broil is used for most broiling. Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning.

• Broil times may be longer when the lower broiling temperature is selected.

• Never cover broiler pan insert with aluminum foil. This prevents fat from draining to the pan below.

• Broiling can be done on the oven rack or remove oven rack and place broiler pan on the oven bottom.

• If more than 30 seconds elapse between pressing the Broil pad and the Autoset pad, the oven will not be set and the display will return to the previous display.

• Most foods should be turned halfway through broiling time.

• For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one.

• For additional broiling tips and temperatures, refer to the “Cooking Made Simple” booklet.

Broiling Chart -

Broil times are based on a 5 minute preheat.

RACK COOK TIME

FOODS POSITION* SETTING (MINUTES)**

Beef

Steak, 1” thick, on rack HI 8 - 14 (medium) 4 oz. Hamburgers, 3/4” thick (up to 12) oven bottom HI 15 - 19 (well) 4 oz. Hamburgers, 3/4” thick (up to 6) on rack HI 12 - 15 (well)

Chicken

Bone-in, skin-on breast Pieces oven bottom LO 25 - 35

Fish

Filets oven bottom LO 8 - 11 Steaks, 1” thick oven bottom LO 10 - 15

Pork

Chops, 1” thick on rack HI 18 - 25

Garlic Bread

1” thick oven bottom LO 1 - 4

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