Purchase Date: _____- ______-_______ Place of Purchase: ____________________________________
*Model Number and Serial Number are located on silver label on back of unit.
GENERAL WARNINGS AND SAFETY INFORMATION
WARNINGS & IMPORTANT SAFEGUARDS
CONTINUED FROM PAGE 3
Masterbuilt Customer Service at 1-800-489-1581.
• Keep fuel supply hose away from unit while in operation.
• Regulator and hose assembly supplied with unit MUST be used. For replacement parts, if needed, contact
• Use 20LB (9kgs) gas cylinder that has protective collar (cylinder not included with unit).
cylinders of the US Department of Transportation (DOT) or the Standard for Cylinders, Spheres and Tubes
• Keep ventilation openings of cylinder enclosure free and clear of debris.
for the Transportation for Dangerous Goods, CAN/CSA-B339.
• LP gas cylinder being used must be constructed and marked in accordance with specifi cations for LP gas
• Never use gas cylinder if there is evidence of dents, gouges, bulges, fi re damage, erosion, leakage,
excessive rust, or other forms of visible external damage. This may be hazardous and cylinder should be
taken to a liquid propane supplier to be checked.
• Never attach/disconnect gas cylinder, move or alter gas fi ttings when unit is in operation.
• Always disconnect gas cylinder from unit when not in use.
• Unit is designed to work with propane gas only. Only use gas cylinders marked propane with this unit.
and fi nally disconnect the cylinder.
• This product will NOT operate with natural gas.
• When use is complete, always, fi rst turn the smoker control knob OFF, then turn the gas cylinder valve OFF,
any other enclosed area.
• Gas MUST be turned off at the supply cylinder when not in use.
• Cylinder MUST be stored outdoors, out of children’s reach and must NOT be stored in a building, garage, or
allowing gas to release causing fi re which may cause death or serious injury.
• Do NOT store spare LP gas cylinder under or near unit. Gas cylinder safety relief valve may overheat
• Never fi ll cylinder over 80% full or cylinder may release gas causing fi re which may cause death or serious
cylinder. Other caps or plugs may cause leaks.
injury.
• Place a dust cap on cylinder valve outlet whenever cylinder is not in use. Only install dust cap provided with
Fire may cause death or serious injury.
• If you smell, hear or see gas escaping, immediately get away from gas cylinder and call the Fire Department.
• Reference ignition steps before use.
• Never use lighter fl uid with propane.
• Wood chips must be used in order to produce smoke and create the smoke fl avor.
emptied periodically during cooking.
may cause extended cooking time and may cause wood to fl are up. Closing the door(s) will re-stabilize the
temperature and stop fl are up.
• Flame disk bowl/ wood chip tray/bowl is HOT when unit is in use. Use caution when adding wood.
• Check grease tray often during cooking. Empty grease tray before it gets full. Grease tray may need to be
• Do not open upper smoker door(s) unless necessary. Opening smoker door(s) causes heat to escape, which
seams and turn the inside of smoker black. This is normal. To minimize smoke loss around door(s), door
• This is a smoker. There will be a lot of smoke produced when using wood chips. Smoke will escape through
SAVE THESE INSTRUCTIONS
latch(s) can be adjusted to further tighten door seal against body.
door hook forward or rearward as needed to achieve the desired door seal. Then retighten the two door hook
screws. Be sure not to set the door handle/latch too tight as it could cause damage to the unit and make it
diffi cult to operate. The door should be adjusted so that it closes completely.
cooking time may be required. To insure that meat is completely cooked use a meat thermometer to test
• To adjust door handle/latch, loosen the two screws that mount the door hook to the smoker body. Slide the
internal temperature.
• When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m), additional
• Do not use wood pellets.
• Food needs to be in the center of smoking racks. This allows food drippings to go into the water bowl.
• Do not leave old wood or ashes in the fl ame disk bowl/woodchip tray/bowl. Once ashes are cold, empty
combustible container.
bowl/tray. Bowl/tray should be cleaned out prior to, and after each use to prevent ash and residue buildup.
• Do not store unit with HOT ashes inside unit.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-
4
5
dish detergent. Rinse and dry thoroughly.
SMOKER OPERATION - READ & FOLLOW ALL INSTRUCTIONS CAREFULLY
APPLIES TO ITEM/POUR ARTICLE/ SE
GETTING STARTED
• Pre-season unit prior to fi rst use. See PRE-SEASON INSTRUCTIONS.
• Before starting the unit, see ADDING WOOD CHIPS.
• This smoker is equipped with door stops that will hold the door open during loading and unloading of food.
APLICA AL ARTÍCULO
SEASON INSTRUCTIONS
environment a slight adjustment may be needed to reach the exact temperature desired.
• This smoker is calibrated to be within +/- 25°F of each set point. Depending on the amount of food in the smoker and the outside
-
CAUTION - All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools when loading/
unloading food or racks, and when adding wood chips or water.
Curing your smoker will rid the unit of chemicals and oils left over by the manufacturing process allowing them to burn off .
PRE
PRE-SEASON SMOKER PRIOR TO FIRST USE.
NO WATER.
1. Perform soapy water test, see SOAPY WATER TEST WARNINGS AND PROCEDURES.
2. Using a napkin or cloth, rub a light coat of cooking oil on smoking racks and inside smoker door. Make sure water pan is in place with
3. Start smoker, set to 350°F (177°C) and let the smoker burn for about 1 hour.
4. Allow unit to cool COMPLETELY.
• Cure your smoker periodically to prevent excessive rust.
5. Reapply light coat of cooking oil on smoking racks and inside of smoker door.
OPERATING INSTRUCTIONS
6. Restart smoker and burn for 20 minutes.
moisture to food and prevent it from drying out.
1. To start smoker see IGNITION INSTRUCTIONS.
2. With protective gloves on, place water bowl in position. Pour 1 inch of water, juice, or vinegar into water bowl. This will add fl avor and
3 DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.
4. Pre-heat smoker to desired temperature for approximately 20 minutes.
5. ADDING WOOD CHIPS: After unit has reached desired temperature, place up to 1 cup (0.24l) of wood chips in wood chip tray.
• You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips
pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
• Wood chips must be used in order to produce smoke and create the smoke fl avor.
• DO NOT ADD MORE THAN 1 CUP (0.24l) OF WOOD CHIPS AT A TIME. Never use wood chunks or wood pellets.
• Place additional wood chips in smoker as needed to achieve desired smoke fl avor.
space between food on racks and smoker sides to ensure proper heat circulation. If utilizing cooking pans, be sure pans do not cover
6. Place food in the smoker, position on the center of the smoking rack.
7. DO NOT overload smoker with food. Extra large amounts of food may trap heat, extend cooking time and cause uneven cooking. Leave
more than 75% of the rack space and place pans on center of rack to ensure even cooking.
8. When smoking one or two items, use top two racks for best results.
9. Adjust smoker settings, control knob and air damper, to desired cooking temperature.
temperature to fall which will cause the burner to adjust to a larger fl ame and will begin the smoking process.
• Close air damper on unit to retain moisture and heat. If cooking foods such as fi sh or jerky,
open air damper to release moisture.
10. If wood chips do not smoke on low setting, open bottom door slightly for approximately 2 minutes. This will allow the cabinet
open the door to check the fl ame and follow the IGNITION INSTRUCTIONS to re-ignite the burner if needed. Adjust the smoker control
knob setting for a higher fl ame to prevent further blow outs.
11. Use caution when cooking on windy days to ensure the fl ame does not blow out. If you suspect or experience a fl ame blow out, fi rst
Never ignite smoker with the door closed.
CLEANING and STORING INSTRUCTIONS. CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold
and mildew.
CLEANING and STORING INSTRUCTIONS
• ALWAYS MAKE SURE UNIT IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.
12. Extreme cold temperatures may extend cooking times.
13. Once cooking is complete turn unit OFF, see IGNITION INSTRUCTIONS for turning off unit, remove the gas cylinder and then follow
• Be sure to clean smoker after each use. Make sure the gas cylinder has been turned off and removed.
CHECK OUT THE MASTERBUILT WEBSITE FOR MORE TIPS AND RECIPE VIDEOS.
condition. Do not use a cleaning agent. Make sure to dry thoroughly.
• For woodchip tray clean frequently to remove ash build up, residue and dust.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container.
• For rack supports, racks, water bowl, and drip pan use a mild
• After cleaning, store smoker in a covered and DRY AREA.
• For the interior, exterior and door seal of the unit simply wipe down with a damp cloth after each use to keep unit in proper working
moisture buildup.
• Store only when fi re is completely out and all surfaces are cold.
• When not in frequent use and using a cover, remember to check your smoker periodically to avoid possible rust and corrosion due to
. S'il vous plaît avoir le numéro de
PIÈCE DE RECHANGEREPUESTONO/Nº/NO
900716017120050916
900716017220051416
Étagèree accessoiresEstante accesorio
Étagèree accessoiresEstante accesorio
support.masterbuilt.com
DO NOT RETURN TO RETAILER for assembly assistance, missing or damaged parts.
and serial number available. These numbers are located on the silver rating label on the unit.
modèle et le numéro de série. Ces numéros se trouvent sur la plaque signalétique de l'argent sur l'unité.
Please contact MASTERBUILT customer service at 1-800-489-1581 or support.masterbuilt.com. Please have the model number
STOP!
contacter le service à la clientèle au 1-800-489-1581 ou MASTERBUILT
NNE PAS RETOURNER AU DÉTAILLANT pour l'assistance d'assemblage, pièces manquantes ou endommagées. S'il vous plaît
ARRÊTEZ!
números de modelo y número de serie. Estos números se encuentran en la placa de plata en la unidad.
contacto con el servicio al cliente al 1-800-489-1581 o MASTERBUILT support.masterbuilt.com. Tenga a mano los
NO REGRESE A DISTRIBUIDOR para ayuda con el montaje, partes faltantes o dañados. Por favor, póngase en
¡ALTO!
REPLACEMENT PARTS LIST, LISTE DES PIÈCES DE RECHANGE, LISTA DE PARTES DE REPUESTO
PART
REPLACEMENT
Top Smoker Body KitEnsemble fumoirKit del cuerpo del ahumador990516000820050716, 20050816, 20050916
Top Smoker Body KitEnsemble fumoirKit del cuerpo del ahumador990516003820051316, 20051416
Bottom Smoker Body KitEnsemble fumoirKit del cuerpo del ahumador990516002220050716, 20050816, 20050916
Bottom Smoker Body KitEnsemble fumoirKit del cuerpo del ahumador990516004520051316, 20051416
Top Smoker Door KitEnsemble porte principale du fumoirKit de la puerta grande del ahumador990516001320050716, 20050916
Top Smoker Door KitEnsemble porte principale du fumoirKit de la puerta grande del ahumador990516000920050816
Top Smoker Door KitEnsemble porte principale du fumoirKit de la puerta grande del ahumador990516004620051316, 20051416
Top Smoker Door KitEnsemble porte principale du fumoirKit de la puerta grande del ahumador990516001320050916
Bottom Smoker Door KitEnsemble porte principale du fumoirKit de la puerta grande del ahumador990516003220050716, 20050816, 20050916
Bottom Smoker Door KitEnsemble porte principale du fumoirKit de la puerta grande del ahumador990516004720051316, 20051416
Door Handle KitEnsemble poignée de porte principaleKit del asa de la puerta grande9905160024All models, Tous les modèles, Todos los modelos
Right Front Leg KitEnsemble pied droit avantKit de la pata frontal derecha990516001020050716, 20050816, 20050916
Left Front Leg KitEnsemble pied gauche avantKit de la pata frontal izquierda990516001120050716, 20050816, 20050916
Right Rear Leg KitEnsemble pied droit arrièreKit de la pata posterior derecha990516001220050716, 20050816, 20050916
Left Rear Leg KitEnsemble pied gauche arrièreKit de la pata posterior izquierda990516003620050716, 20050816, 20050916
Right Front Leg KitEnsemble pied droit avantKit de la pata frontal derecha990516004820051316, 20051416
Left Front Leg KitEnsemble pied gauche avantKit de la pata frontal izquierda990516004920051316, 20051416
Right Rear Leg KitEnsemble pied droit arrièreKit de la pata posterior derecha990516005020051316, 20051416
Left Rear Leg KitEnsemble pied gauche arrièreKit de la pata posterior izquierda990516005120051316, 20051416
Left Side Leg Brace KitEnsemble support latéral de piedKit de la abrazadera de la pata lateral990516001420050716, 20050816, 20050916
Right Side Leg Brace KitEnsemble support latéral de piedKit de la abrazadera de la pata lateral990516002320050716, 20050816, 20050916
Rear Leg Brace KitEnsemble support arrière de piedKit de la abrazadera de la pata posterior990516001520050716, 20050816, 20050916
Left Side Leg Brace KitEnsemble support latéral de piedKit de la abrazadera de la pata lateral990516005220051316, 20051416
Right Side Leg Brace KitEnsemble support latéral de piedKit de la abrazadera de la pata lateral990516005320051316, 20051416
Rear Leg Brace KitEnsemble support arrière de piedKit de la abrazadera de la pata posterior990516005420051316, 20051416
Control Panel and HVR KitEnsemble panneau de commandeKit del panel de control990516002520050716, 20050816, 20050916
Control Panel and HVR KitEnsemble panneau de commandeKit del panel de control990516005520051316, 20051416
Burner Box KitEnsemble bac à combustionKit de la caja del quemador990516002620050716, 20050816, 20050916
Burner Box KitEnsemble bac à combustionKit de la caja del quemador990516005720051316, 20051416
Air Damper KitClapet d’aération (carré)Regulador de aire (cuadrado)9905140008All models, Tous les modèles, Todos los modelos
Push Button Ignitor KitEnsemble assemblage du dispositif d’allumageKit de ensamblaje del arrancador990060328All models, Tous les modèles, Todos los modelos
Grease Tray Bracket KitEnsemble collecteur de graisseKit de la bandeja de grasa990516004420050716, 20050816, 20050916
Grease Tray Bracket KitEnsemble collecteur de graisseKit de la bandeja de grasa990516005620051316, 20051416
Tank Retainer KitEnsemble support de rétention de bouteille de gazKit de la abrazadera de retención del tanque9905160043All models, Tous les modèles, Todos los modelos
3" Wheel KitEnsemble de 3" roues 3" Juego de Ruedas9905160037All models, Tous les modèles, Todos los modelos
Wood Chip Tray KitBac à copeaux de bois avec couvercleBandeja de trozos de madera con tapa9005160033All models, Tous les modèles, Todos los modelos
Temp Sensor Bracket KitTempérature kit de support de capteurKit de soporte de sensor de temperatura9905160034All models, Tous les modèles, Todos los modelos
Tank Leg Brace KitEnsemble support de rétention de bouteille de gazKit de la abrazadera de retención del tanque9905160031All models, Tous les modèles, Todos los modelos
Tank Support KitEnsemble support de réservoirKit de soporte del tanque de9903160002All models, Tous les modèles, Todos los modelos
Control Knob KitBouton de contrôlePerilla de control9905160042All models, Tous les modèles, Todos los modelos
Heat Diff user KitEnsemble de diff useur de chaleurKit difusor de calor9905160040All models, Tous les modèles, Todos los modelos
3" Locking Swivel Caster3" verrouillage roulette pivotante3" de ruedecillas de bloqueo9005160050All models, Tous les modèles, Todos los modelos
Wood Chip Tray RackClaie de copeaux de boisEstante de madera bandeja de fi chas9005160021All models, Tous les modèles, Todos los modelos
Grease TrayCollecteur de graisseBandeja de grasa900510006920050716, 20050816, 20050916
Grease TrayCollecteur de graisseBandeja de grasa900514001720051316, 20051416
Flame SensorDétecteur de fl ammeSensor de llama9005160069All models, Tous les modèles, Todos los modelos
Smoking RackÉtagère fumeursEstante de fumadores900516002320050716, 20050816, 20050916
Accessory Rack
Accessory Rack
Smoking RackÉtagère fumeursEstante de fumadores900516019720051316, 20051416
Water Bowl RackSupport du réservoir d’eauRetenedor de la bandeja de agua900316000220050716, 20050816, 20050916
Water Bowl RackSupport du réservoir d’eauRetenedor de la bandeja de agua900516020520051316, 20051416
Water BowlRéservoir d’eauBandeja de agua900516002420050716, 20050816, 20050916
Water BowlRéservoir d’eauBandeja de agua900510000920051316, 20051416
Matchstick w/ChainAllumette avec chaînePalillo de fósforo con cadena908060003All models, Tous les modèles, Todos los modelos
JMSS Quick Start GuideJMSS Guide de démarrage rapideGuía de inicio rápido JMSS980516002020050816
JMSS Recipe BookletJMSS livret de recettesJMSS recetario980713005320050816
Hardware KitEnsemble pièces de quincaillerieKit de accesorios9903160001All models, Tous les modèles, Todos los modelos
Instruction ManualManuel de l’utilisateurManual de instrucciones9805160024All models, Tous les modèles, Todos los modelos
Replacement parts may vary by item number of model. Les pièces de rechange peuvent varier selon le numéro de l’article du modèle. Las piezas de repuesto
pueden variar según el número de artículo del modelo.
32
23
26
13
Assembly is complete
L'assemblage est terminé
La asamblea está completa
15
31
ASSEMBLY, ASSEMBLAGE, ENSAMBLAJE
22
28
27
5
Failed test will present
bubbles as shown below.
24
WARNING
EXTINGUISH ALL OPEN FLAMES BEFORE CONNECTING REGULATOR
TO GAS CYLINDER. TURN GAS OFF AFTER EACH USE.
SOAPY WATER TEST WARNINGS & PROCEDURES
PERFORM “SOAPY WATER TEST” BEFORE EACH USE. SEE “SOAPY WATER TEST”
SECTION IN MANUAL.
used.
WARNINGS
• Soapy Water Test MUST be performed each time gas cylinder is connected to burner/hose or each time it is
• Soapy Water Test MUST be performed outdoors in well ventilated area.
• When performing Soapy Water Test keep unit away from open fl ames, sparks or lit cigarettes.
• Never use an open fl ame to test for gas leaks.
PREPARATION:
• Remove any cookware and accessories from unit.
• Make sure gas cylinder valve and control knob are turned to the OFF position.
• Prepare soapy water solution: (1) part dish washing liquid (or more if desired), (3) parts water.
• Apply soapy water solution to gas cylinder valve, regulator and hose length up to burner control valve.
where burner and hose are connected
Apply solution underneath control panel
and the full length of the hose
Apply solution to hose regulator
Apply solution to
gas cylinder valve
TESTING GAS CYLINDER VALVE:
bubbles appear, stop, turn gas cylinder valve OFF and retighten fi tting. Repeat test.
• Turn gas cylinder valve ON and watch for bubbles. DO NOT LEAVE GAS ON MORE THAN 12 SECONDS. If
TESTING REGULATOR AND HOSE:
regulator location, along full length of hose and at burner control valve. DO NOT LEAVE GAS ON MORE THAN
• AFTER gas cylinder valve has passed Soapy Water Test, turn gas cylinder valve ON and check for bubbles at
12 SECONDS. If bubbles appear, stop, turn gas cylinder valve OFF and retighten the connection that is leaking
gas. If hose is source of leak, STOP, do not use unit. Hose must be replaced.
FUMES TO DIMINISH BEFORE LIGHTING SMOKER.
• WHEN TEST IS COMPLETE, AND THERE ARE NO LEAKS, WAIT MINIMUM OF 5 MINUTES FOR GAS
MASTERBUILT CUSTOMER SERVICE AT 1-800-489-1581.
DURING ANY PORTION OF SOAPY WATER TEST IF BUBBLES CONTINUE TO
APPEAR, STOP, DO NOT USE UNIT. CONTACT LOCAL PROPANE DEALER OR
Note: Use 20LB (9kgs) gas cylinder that has a protective collar with this unit. Cylinder NOT included with this unit.
6
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