Hot Food Table
Item:___________________________
Quantity:_ ______________________
Project:_________________________
Date:___________________________
MODELS |
|
||
EF2-CPA |
36 |
/” |
2 wells |
|
|
3 |
|
EF3-CPA |
50 |
8 |
3 wells |
/” |
|||
|
|
3 |
|
EF4-CPA |
60 |
8 |
4 wells |
/” |
|||
|
|
3 |
|
EF4-CPA-66 |
66 |
8 |
4 wells |
/” |
|||
|
|
3 |
|
EF5-CPA |
74 |
8 |
5 wells |
/” |
|||
|
|
3 |
|
EF5-CPA-84 |
84 |
8 |
5 wells |
/” |
|||
|
|
3 |
|
EF6-CPA |
96 |
8 |
6 wells |
/” |
|||
|
|
3 |
|
|
|
8 |
|
EF5-CPA-74, shown with optional protector, cutting board and tray slide (mounted at an optional 32” O.F.)
Top:
36” Counter Top Height
Other Height (specify______________)Recess for 18”x26” pans
Top Extensions (width_____________)Top Extensions (length_____________)7 qt. Soup Well
11 qt. Soup Well
Bread Loaf Divider Pan
End Drop Shelf
Above the Top:
Overshelf
Sloped Front Protector
Curved Front Protector
Other Style Protector (specify________)
Buffet Shield Single Service
Buffet Shield Double ServiceLift-up Hinge for shield
2 tier Display Shelf, single service2 tier Display Shelf, double service3 tier Display Shelf, single service3 tier Display Shelf, double serviceCurved Glass for Display Shelf
Powder Coated finish (specify RAL #)
Fluorescent Lights
Infra-Red Lamp Strip
Bullet Type Heat LampsInfra-Red Strip with Lights
Water fill Faucet
Tray Slide:
Stainless Steel
Flat SurfaceSolid “V” ridgeTubular
Solid Surface
Corian® (specify _ ______________)
Powder Coated brackets (specify RAL #)
34” Tray Slide Height
Other Slide Height ___________
Base Options:
Enclosed Base (specify EB after model #)
Cam Operated Line-up Locks
Common Hot Food Well Drains
Individual Hot Food Well Drains
Other Drain Options ______________
Hinged Doors
Heated Storage Base
Fiberglass Door Panels
Stainless Steel Legs_
Powder Coat Louvers (specify RAL #)_
Custom Color (specify RAL #)_
5” Diameter Casters_
Other ___________
Electrical Options:
Convenience outlet, flush
Convenience outlet, pedestalDaisy chain
Load center
NEW 500 watt heat source _ outperforms standard 1000 watt elements
NEW solid state digital _ controllers
Hot food wells can be used _ with 208V, 120V, or 240V power (with appropriate _ controllers)
Cutting Board:
8” wide Stainless Steel
8” wide Richlite® composite
Other width ___________
Other Options:
Canopy (specify style & color)
Over-structure with signage & lights
(specify_____________________)
Theme Package
School Bus
Train
Space Shuttle
Covered Wagon
Circus Train
Other (specify)
P.O. Box 795 • Jonesboro, GA 30237 Tel: 770.478.8803 • Fax: 770.471.3715
www.lowtempind.com • colorpoint@lowtempind.com
U.L. SanitationClassified to NSF Standards
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