Low Temp Industries DI-2025TA Manual

5 (1)
Temp-est Aire® Cold Food Well Drop-In
Project: _____________________
Item: _______________________
Quantity: ___________________
Model Pans
DI-2025TA 2
DI-2037TA 3
DI-2050TA 4
DI-2063TA 5
DI-2075TA 6
Temp-est Aire
Patent No. 5,388,429
®
Performance
LTI’s Temp-est Aire® Cold Food Well Drop-In was developed to hold product in open pans at a temp. of 40 degrees F or less, while in an ambient temp. of up to 86 degrees F.
The patented design features a refrigeration system that utilizes convection air to produce a circulating “cold air zone” around the full area of the insert pan. The system maintains critical temperatures without risk of freezing.
Product must be pre-chilled to a temperature below 40 degrees F, and kept at a level proper cooling.
Our “drop-In” configuration provides a self-contained unit that allows for easy installation in any counter, serving line, cart or table.
Meets NSF7 requirements with pans flush with countertop.
1
/
” below the top of the storage pan to ensure
2
Standard Features
Full sealing gasket
Pan dividers
6’ cord and plug
120V, 60, 1PH
T-Turn down edge
Optional Features
Small pan divider bars
❑ Hugged edge
(denote “H” in suffix)
❑ Skirt mounted control
adapter (must specify)
❑ Other voltage, phase, cycle
(specify ___________________)
P.O. Box 795 • Jonesboro, GA 30237
Tel: 770.478.8803 • Fax: 770.471.3715
www.lowtempind.com • colorpoint@lowtempind.com
U.L. SanitationClassified to NSF Standards
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