LG Q172NYA User Manual

Order Number

: GETEC-C1-16-108

FCC Part 18 (ISM) Certification

Test Report Number

: GETEC-E3-16-009 Page 1 / 1

USER MANUAL

EUT Type: Microwave Oven

FCC ID: BEJQ172NYA

OWNER’S MANUAL

MICROWAVE OVEN

Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.

UPMC3084ST

MFL68927904_00

www.thesignaturekitchen.com

Thank you for purchasing an

SIGNATURE KITCHEN SUITE microwave oven.

Please record the model number and serial number of this unit for future reference. We also suggest you record the details of your contact with SIGNATURE KITCHEN SUITE concerning this unit.

Staple your receipt here to prove your retail purchase.

Model No: Serial No: Dealer:

Dealer Phone No:

Customer Relations SIGNATURE KITCHEN SUITE U.S.A., Inc. Service Division Bldg. #3 201 James Record Rd. Huntsville, AL 35824-0126

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY...

(a) Do not attempt to operate this oven

with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the

oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

It is particularly important that the oven door closes properly and that there is no

damage to the: (1) door (bent), (2) hinges and latches (broken or

loosened),

(3) door seals and sealing surfaces.

(d) The oven should not be adjusted or

repaired by anyone except properly

qualied service personnel.

- 2 -

TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY ...............................................................2

SAFETY INSTRUCTIONS ....................................4

PRODUCT OVERVIEW ........................................6

Location of Model Number ................................. 6

Oven Specications ...........................................6

Electrical Requirements .....................................6

Grounding Instructions ...................................... 6

Microwave Oven Features .................................7

Control Panel Features .....................................8

MICROWAVE COOKING TIPS

OPERATION

Learn About Your Microwave Oven .................. 15

Clock ................................................................15

Child Lock ........................................................15

Timer ................................................................16

Custom Cook ...................................................16

Vent Fan ..........................................................16

Vent Fan Auto Time Set ...................................16

Turntable On/Off ..............................................17

Light On/Off ...................................................... 17

Cooking at High Power Level .......................... 17

Custom Set.......................................................17

Cooking at Lower Power Levels Cooking With More Cooking Guide for Lower Power Levels

Sensor Operating Instructions .......................... 20

Sensor Cooking Guide Sensor Reheat

Sensor Cook ....................................................20

Sensor Popcorn ...............................................20

Sensor Reheat Table Sensor Tips for Convection Cooking Convection

Tips for Combination Cooking ..........................24

Helpful Hints for Combination Cooking ...........24

Combination Roast

Auto Cook ........................................................25

Auto

Soften .............................................................. 26

......................................................

Than One Cook Cycle

................................................20

....................................... 21

Cook Table .......................................... 21

......................................................23

........................................... 24

Cook Table .............................................. 25

..........................10

...................... 18

......18

........... 19

.................................... 20

...........................22

Soften Table

Melt ..................................................................26

able ........................................................ 26

Melt T

Speed Auto Combination ................................. 27

Speed Auto Combination Chart

Auto Defrost ....................................................28

eight Conversion Table ................................28

Operating Tips ................................................. 28

Auto Defrost Table ........................................... 29

Defrosting Tips

COOKING GUIDE

Convection Baking Guidelines ........................32

Meat Roasting Guidelines for Convection

Cooking

Combination Roast Cooking Guide .................. 35

Combination Bake Cooking Guide .................. 36

Heating/Reheating Guide ................................. 37

Fresh Vegetable Guide ....................................38

SMART FEATURES ............................................39

Before Using Smart Features

Product Registration ........................................39

Using the Application - What's Included ..........39

Regulation Notice for Transmitter Module

Contained in Microwave Oven

Open Source Software Notice

MAINTENANCE

Caring for Your Microwave Oven ..................... 41

Cleaning the Grease Filters .............................42

Charcoal Filter Replacement ............................ 42

Oven Light Replacement .................................. 43

Cooktop/Countertop Light Replacement ......... 43

Microwave Utensil Guide .................................44

TROUBLESHOOTING

Before Calling for Service ................................45

Frequently Asked Questions ........................... 45

SMART DIAGNOSIS

WARRANTY ............................Inside Back Cover

....................................................26

....................... 27

................................................31

............................................... 32

........................................................... 34

.......................... 39

........................40

......................... 40

.................................................. 41

........................................ 45

...........................................46

- 3 -

SAFETY INSTRUCTIONS

The safety instructions below will tell you how to use your oven and avoid harm to yourself or damage to your oven.

WARNING - To reduce the risk of burns,

electric shock, re, injury to persons, or exposure to

excessive microwave energy:

•

Read all the instructions before using your oven.

•

As with any appliance, close supervision is necessary when used by children.

• Read and follow the specic PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on

page 2.

• Do not use corrosive chemicals or vapors, such as

sulde and chloride, in this appliance. This type of oven is specically designed to heat, cook, or dry

food. It is not designed for industrial or laboratory use.

• Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location.

• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

• Clean Ventilating Hoods Frequently – Grease

should not be allowed to accumulate on hood

or lter.

• Use care when cleaning the vent hood lters.

Corrosive cleaning agents, such as lye-based oven

cleaners, may damage the lters.

• Do not tamper with the built-in safety switches

on the oven door. The oven has several built-in safety switches to make sure the power is off when the door is open.

• When aming foods under the hood, turn the fan on.

• Suitable for use above both gas and electric

cooking equipment 36 inches wide or less.

• Do not use this oven for commercial purposes. It is made for household use only.

• When cleaning surfaces of door and oven that

come together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.

• If your oven is dropped or damaged, have

it thoroughly checked by a qualied service

technician before using it again.

• To reduce the risk of re in the oven cavity:

- Do not overcook food. Carefully attend to the

microwave oven when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

- Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils or

food in the cavity when not in use.

- Remove wire twist-ties from paper or plastic bags

before placing bags in oven.

• If materials inside the oven ignite:

- Keep oven door closed

- Turn the oven off

- Disconnect the power cord or shut off power

at the fuse or circuit breaker panel

• To avoid electric shock:

- This appliance must be grounded. Connect only

to a properly grounded outlet. See the electrical GROUNDING INSTRUCTIONS on page 6.

- Do not operate this appliance if it has a

damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

- Do not immerse the electrical cord or plug in

water.

- Keep cord away from heated surfaces.

- Do not let cord hang over edge of table or

counter.

• Take care when the door is opened to avoid injury.

- 4 -

SAFETY INSTRUCTIONS

• To avoid improperly cooking some foods.

- Do not heat any types of baby bottles or baby

food. Uneven heating may occur and possibly cause personal injury.

- Do not heat small-necked containers, such as syrup

bottles.

- Do not deep-fat fry in your microwave oven.

- Do not attempt home canning in your microwave

oven.

- Some products such as whole eggs and sealed containers – for example, closed glass jars – are able to explode and should not be heated in this

oven.

• Do not cover or block any openings on the appliance.

• Use this appliance only for its intended use as described

in the manual.

• Do not run the oven empty.

• Secure power cord in the cabinet above the oven.

• Preserve the oven oor:

- Do not heat the oven oor excessively.

- Do not allow the gray lm on special microwave-

cooking packages to touch the oven oor. Put the

package on a microwavable dish.

- Do not cook anything directly on the oven oor or

turntable. Use a microwavable dish.

• Install or locate this appliance only in accordance with the

• This appliance should be serviced only by qualied service

• Liquids, such as water, coffee, or tea can be overheated

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons;

- Keep a browning dish at least 3/16 inch above oor. Carefully read and follow the instructions for the browning dish. If you use a browning dish incorrectly,

you could damage the oven oor.

provided installation instructions.

personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.

beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks.

- After heating, allow the container to stand in the microwave oven for a short time before removing the container.

- Use extreme care when inserting a spoon or other utensil into the container.

SAVE THESE INSTRUCTIONS

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT ( U.S.A. ONLY)

WARNING:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

WARNING: This product contains chemicals known to the State of California to cause cancer

and birth defects or other reproductive harm. Wash hands after handling.

• Reorient the receiving antenna of the radio or

television.

• Relocate the Microwave Oven with respect to the

receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that

the microwave oven and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or

TV interference caused by unauthorized modication

to this microwave oven. It is the responsibility of the user to correct such interference.

- 5 -

PRODUCT OVERVIEW

LOCATION OF MODEL NUMBER

To request service information or replacement parts, the service center requires the complete model number of your microwave oven. The model number is on the oven front as shown in the illustration below.

MODEL NUMBER LABEL

OVEN SPECIFICATIONS

Power Supply 120 V AC, 60 Hz Rated Current Microwave 14.0 A

Convection 14.0 A

Rated Power Input

Power Output Microwave 950 W Overall Dimensions(WxHxD) Oven Cavity Dimensions

(WxHxD) Capacity of Oven Cavity 1.7 cu.ft

Microwave 1650 W

Convection 1650 W

2915/16" x 167/16" x 15 3/8"

" x 9

" x 14

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

- Improper use of the

WARNING

grounding can result in a risk of electric shock.

Consult a qualied electrician or service person if the

grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

Because this appliance ts under the cabinet, it has a

short power-supply cord. Do not use an extension cord.

If the power supply cord is too short, have a qualied

electrician or service person install an outlet near the appliance. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. See the separate Installation Instructions for directions on placing the cord properly.

ELECTRICAL REQUIREMENTS

The oven is designed to operate on a Standard 120 V/60 Hz household outlet. Be sure the circuit is at least 15 A or 20 A and the microwave oven is the only appliance on the circuit. It is not designed for 50 Hz or any circuit other than a 120 V/60 Hz circuit.

Ensure proper ground

exists before use

Keep the electrical power cord dry and do not pinch or crush it in any way.

- 6 -

PRODUCT OVERVIEW

MICROWAVE OVEN FEATURES

1. Metal Shielded Window

prevents microwaves from escaping. It is designed as a screen to allow you to view food as it cooks.

2. Cooking Guide Label

3. Charcoal Filter

4. Vent Grille

5. Glass Tray

food as it cooks for more even cooking. It must be in the oven during operation.

6. Cooktop Light

7. Grease Filter

8. Control Panel

this panel to perform all functions.

9. Model and Serial Number Plate

The turntable rotates in both direction to help food cook more evenly. Do not operate the microwave oven without the glass tray in place.

(Behind Vent Grille)

The glass tray moves

Touch the buttons on

The shield

1. Convection Rack

2. Metal Tray/Drip Pan

3. Glass Tray

4. Rotating Ring

5. Shaft

- 7 -

PRODUCT OVERVIEW

CONTROL PANEL FEATURES

Use the control panel to select the desired cooking function quickly and easily. Simply touch a command key to select the desired function.

For more information on these features, see the OPERATION

section.

- 8 -

PRODUCT OVERVIEW

1. DISPLAY: The Display includes a clock and

indicators to tell you time of day, cooking time settings, and cooking functions selected.

ICONS

2. SMART DIAGNOSIS: Hold the mouthpiece

of a phone up to this icon when directed to by service center personnel, to help diagnose problems with the oven when calling for service.

COMMAND KEYS

3. SENSOR REHEAT: Touch this key to reheat

casseroles, dinner plates, pizza slices, and

soups/sauces. The oven’s sensor tells the

oven how long to cook depending on the amount of humidity coming from the food.

4. SENSOR COOK: Touch this key to cook

baked potatoes, frozen vegetables, fresh vegetables, canned vegetables, frozen

entrées, and rice. The oven’s sensor tells

the oven how long to cook depending on the amount of humidity coming from the food.

5. SENSOR POPCORN: Touch this to pop

popcorn. The oven’s sensor tells the oven

how long to cook depending on the amount of humidity it detects from the popcorn.

6. CUSTOM COOK: Touch this key to recall one

cooking instruction previously programmed into memory.

7. MANUAL COOK: Select the functions to

operate MICROWAVE and CONVECTION, COMBI.

8. CUSTOM SET: Touch this key to change the

oven’s default settings for sound, clock, display

speed, and defrost weight.

9. AUTO COOK: Touch this key to cook bacon,

fresh rolls and mufns, frozen rolls and mufns, beverages, chicken pieces, and hot

cereal.

- SOFTEN: butter, ice cream, cream cheese, or frozen juice.

- MELT: butter, chocolate, cheese, or marshmallows.

10. SPEED AUTO COMBI: Touch this key when

setting weight combination cooking.

11. AUTO DEFROST: Touch this key to select

food type and defrost food by weight.

CONTROLS

12. CONTROL DIAL: Set cooking time,

temperature, weight and cooking categories. Lengthen or shorten the cooking time at any point by turning the dial(except in defrost mode). Press on the dial to start a function or enter all entries.

13. START: Touch the key to start a function,

accept selections, or restart after opening.

14. STOP/CLEAR: Touch this key to stop the

oven or to clear all entries.

15. LIGHT ON/OFF: Touch this key to turn the

cooktop/countertop light on or off.

16. TURNTABLE ON/OFF: Touch this key to turn

off the turntable. OFF appears in the display. Note: This option is not available in sensor cook and defrost modes.

17. TIMER ON/OFF: Touch this key to set the

timer.

18. VENT ON/OFF: Touch this key to turn the fan

on/off.

19. VENT 5-SPEED: Touch this key to choose

one of 5 fan speeds.

20. VENT AUTO TIMESET(*Connect Hold

3 sec.): Touch this key when setting the ventilation time. (1, 3, 5, 10, and 30 minutes.) Press and hold this key for 3 seconds to connect to the network.

- 9 -

MICROWAVE COOKING TIPS

Amount of Food

• If you increase or decrease the amount of food you

prepare, the time it takes to cook that food will also change. For example, if you double a recipe, add a little more than half the original cooking time. Check for doneness and, if necessary, add more time in small increments.

Starting Temperature of Food

• The lower the temperature of the food being put into

the microwave oven, the longer it takes to cook. Food at room temperature reheats more quickly than food at refrigerator temperature.

Composition of Food

• Food with a lot of fat and sugar heats faster than

food containing a lot of water. Fat and sugar also reach a higher temperature than water during the cooking process.

• The more dense the food, the longer it takes to

heat. Very dense food like meat takes longer to heat than lighter, more porous food like sponge cakes.

Size and Shape

• Smaller pieces of food cook faster than larger

pieces. Also, same-shaped pieces cook more evenly than different-shaped pieces.

• With foods that have different thicknesses, the

thinner parts cook faster than the thicker parts Place the thinner parts of chicken wings and legs in the center of the dish.

Stirring and Turning Foods

• Stirring and turning foods spreads heat quickly to

the center of the dish and avoids overcooking at the outer edges of the food.

Covering Food

Cover food to:

• reduce splattering

• shorten cooking times

• keep food moist

Releasing Pressure in Foods

• Several foods (for example: baked potatoes,

sausages, egg yolks, and some fruits) are tightly covered by a skin or membrane. Steam can build up under the membrane during cooking, causing the food to burst. To relieve the pressure and to prevent bursting, pierce these foods before cooking with a fork, cocktail pick, or toothpick.

Using Standing Time

• Always allow food to stand either in or out of the

oven after cooking power stops. Standing time after defrosting and cooking allows the temperature to evenly spread throughout the food, improving the cooking results. For inside oven standing time, program a 0 power second stage of the cooking cycle. See Cooking with More than One Cook Cycle.

• The length of the standing time depends on how

much food you are cooking and how dense it is. Sometimes it can be as short as the time it takes you to remove the food from the oven and take it to the serving table. However, with larger, denser food items, the standing time may be as long as 10 minutes.

Arranging Food

For best results, place food evenly on the plate. You can do this in several ways:

• If you are cooking several items of the same food,

such as baked potatoes, place them in a ring pattern for uniform cooking.

• When cooking foods of uneven shapes or

thickness, such as chicken breasts, place the smaller or thinner area of the food towards the center of the dish where it will be heated last.

• Layer thin slices of meat on top of each other.

• When you cook or reheat whole sh, score the

skin to prevent cracking.

• Do not let food or a container touch the top or sides

of the oven. This will prevent possible arcing.

- 10 -

MICROWAVE COOKING TIPS

Using Aluminum Foil

Metal containers should not be used in a microwave oven. However, if you have purchased food which is prepackaged in an aluminum foil container, refer to the instructions on the package. When using aluminum foil containers, cooking times may be longer because microwaves will only penetrate the exposed top of the food and not the bottom or the sides. If using aluminum containers without package instructions, follow these guidelines:

• Place the aluminum foil container in a glass bowl

and add water so that it covers the bottom of the container, but not more than ¼ in. (.64 cm) deep. This ensures even heating of the container bottom.

• Always remove the container lid to avoid damage to

the oven.

• Use only undamaged containers.

• Do not use containers taller than ¾ in. (1.9 cm).

• Container must be at least half lled.

• To avoid arcing, there must be a minimum ¼ in.(.64

cm) between the aluminum container and the walls of the oven and also between two aluminum containers.

• Always place the container on the turntable.

• Shield parts of food that may cook quickly, such as

wing tips and leg ends of poultry, with small pieces of aluminum foil.

• Heating food in aluminum foil containers usually

takes up to double the time compared to reheating in plastic, glass, china, or paper containers. The cooking time will vary depending upon the type of container you use.

• Let food stand for 2 to 3 minutes after heating so

that heat is spread evenly throughout the container.

Removing the Rack

• When popping commercially packaged popcorn,

remove the rack and drip pan from the oven.

Do not place the bag of microwave popcorn on the rack or under the rack. Leave the glass tray in place at all times.

CAUTION: Popping microwave popcorn with rack

and drip pan in place can cause re or

damage to the microwave oven.

Do Not Can or Sterilize in Oven

• Do not try to can food in the oven. Closed glass jars

may explode, resulting in damage to the oven.

• Do not use the microwave oven to sterilize objects

(baby bottles, etc.). It is difcult to keep the oven at

the high temperature needed for sterilization.

- 11 -

MICROWAVE COOKING TIPS

Cooking Comparison Guide

Cooking with your new oven offers a wide variety of food preparation options: microwave cooking, convection cooking, and combination cooking. Microwave cooking uses very short, high-frequency radio waves. The movement of the microwaves through the food generates heat and cooks most foods faster than regular methods, while retaining their natural texture and moisture. Microwave cooking heats food directly, not the cookware or the interior of the oven. Reheating is easy and defrosting is particularly convenient because less time is spent in food preparation.

MICROWAVE CONVECTION COMBINATION

COOKING METHOD

Microwave energy is distributed evenly throughout the oven for fast, thorough cooking of food.

Convection cooking constantly circulates heated air around the food, creating even browning and sealed-in

avor by the constant motion of hot air over the food

surfaces. Combination cooking combines microwave energy with convection to cook with speed and accuracy, while browning and crisping to perfection. Timed cooking can be set with microwave cooking, convection cooking, and combination cooking. Preset the desired length of cooking time and the oven turns off automatically.

Hot air circulates around food to produce browned exteriors and sealed-in juices.

Microwave energy and convection heat combine to shorten the cooking time of regular ovens, while browning and sealing in juices.

HEAT SOURCE

BENEFITS

Microwave energy. Circulating heated air. Microwave energy and

circulating heated air.

• Fast, high efciency

cooking.

• Oven and surroundings

do not get hot.

• Easy clean-up

• Aids in browning and seals in avor.

• Cooks some foods

faster than regular ovens.

• Shortened cooking time

from microwave energy.

• Browning and crisping

from convection heat.

- 12 -

MICROWAVE COOKING TIPS

COOKWARE GUIDE

Microwave Cooking

Most heat-resistant, non-metallic cookware is safe for use in the microwave oven. Testing Cookware Before Using

1. Place the empty cookware in the microwave oven.

2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.

3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.

Convection Cooking

• Metal pans are recommended for all types of baked

products, but especially where browning or crusting is important.

• Dark or dull nish metal pans are best for breads and

pies because they absorb heat and produce a crisper crust.

• Shiny aluminum pans are better for cakes, cookies,

or mufns because these pans reect heat and help

produce a light, tender crust.

• Glass or glass-ceramic casserole or baking dishes

are best suited for egg and cheese recipes to provide easy cleanup.

Combination Cooking

• Glass or glass-ceramic baking containers are

recommended. Do not use items with metal trim as they may cause arcing (sparking) with oven wall or oven shelf, damaging the cookware, the shelf, or the oven.

• Heat-resistant plastic microwave cookware (safe to

450°F) may be used, but is not recommended for foods that require crusting or all-around browning, because plastic is a poor conductor of heat.

COOKWARE MICROWAVE CONVECTION COMBINATION

Heat-Resistant Glass, Ceramic Glass

Ceramics, China

(Do not use china with gold or silver

Metal Cookware

Non Heat-Resistant Glass

Microwave-Safe Plastic

Plastic Wrap, Wax Paper

Paper Products

Straw, Wicker, and Wood

* Use only microwave cookware that is safe to 450°F

Yes Yes Yes

Yes

trim.)

No Yes No

No No No

Yes No Yes*

Yes No No

Yes Yes

- 13 -

MICROWAVE COOKING TIPS

HOW TO USE ACCESSORIES

Glass Tray Metal Tray Metal Rack

MICROWAVE CONVECTION COMBINATION

: Possible to use

: Recommended method

: Do not use

Notes:

• Never operate the oven while empty except to preheat in convection mode.

• NEVER operate the microwave mode while the oven is empty.

- 14 -

OPERATION

LEARN ABOUT YOUR MICROWAVE OVEN

This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven. Please read this information before using your oven.

CAUTION

To avoid risk of personal injury or property

damage, do not use stoneware, metal utensils,

or metal trimmed utensils in the oven.

AUDIBLE SIGNALS

Audible signals are available to guide you when setting and using your oven:

• A tone will sound each time you touch a key.

• A melody signals the end of a Timer countdown.

• A melody signals the end of a cooking cycle.

CLOCK

When your microwave oven is rst plugged in or after

a power failure, the display shows PLEASE SET TIME OF DAY. If a time of day is not set, a colon (:) shows on the display until CUSTOM SET is touched.

Example: To set the clock for 10:30(AM).

1. Touch CUSTOM SET.

2. Turn the dial to select the

SET

CLOCK SET. Touch START or press dial to enter.

3. Turn the dial to set the hour 10.

Touch START or press the dial to enter.

4. Turn the dial to set the minute 30.

Touch START or press the dial to enter.

5. Turn the dial to select AM or PM.(AM)

6. Touch START or press the dial to enter.

CAUTION

To avoid risk of personal injury

or property damage, do not run oven empty.

INTERRUPTING COOKING

Stop the oven during a cycle by opening the door. The oven stops heating and the fan stops, but the light stays on. To restart cooking, close the door and touch

START. To stop cooking, open the door and touch STOP/ CLEAR.

CHILD LOCK

Use this safety feature to lock the control panel when cleaning the oven, or so children cannot use the oven unsupervised.

Example: To set the child lock.

1. Touch and hold

STOP/CLEAR until LOCKED appears in the display and a melody sounds. (approximately 3 seconds)

Example: To set the child lock.

1. Touch and hold

STOP/CLEAR until LOCKED appears in the display and a melody sounds. (approximately 3 seconds)

Note:

• If you touch

display shows the last time of day set or a colon (:) if no time of day has been set.

STOP/CLEAR

while setting the clock, the

- 15 -

+ 37 hidden pages

LG Q172NYA User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual