LG LST5651SW, LST5651SS User Manual

Website: http://ca.lge.com

ELECTRIC RANGE

OWNER'S MANUAL & COOKING GUIDE

LST5651SB/SW/SS

PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.

Printed in Korea

P/NO.:MFL38379607

Thank you for purchasing an LG electric oven.

Please record the model number and serial number of this unit for future reference. We also suggest that you record the details of any contact with LG (LG Electronics Canada, Inc.) concerning this unit.

Model No.:

Serial No.:

Dealer:

Dealer Phone No.:

Staple your receipt here to verify your retail purchase.

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Français

TABLE OF CONTENTS

SAFETY ..................................................................	3-8
- Important safety instructions .............................	3-7
- Appliance outlets ...............................................	8
SURFACE CONTROLS COOKING ........................	9-12
- “PF” “HS” message .........................................	9
- Locations of the radiant surface elements
and controls .......................................................	9
- Setting surface controls .....................................	10
- About smoothtop surface ..................................	11-12
- About cookware.................................................	12
INFORMATION ......................................................	13-14
- Parts and features .............................................	13
- Control panel features........................................	14
OPERATION ...........................................................	15-22
- Setting the clock ................................................	15
- Minimum & maximum control pad settings ......	15
- Setting the timer on/off......................................	15
- Setting oven lockout feature..............................	16
- Options ..............................................................	16-17

•Changing hour mode on clock (12hr, 24hr)

•Setting temperature unit (“F” or “C”)

•Setting beeper volume

•Setting preheating alarm light on/off

•Thermostat adjustment

- Setting bake .......................................................	18
- Setting timed bake.............................................	19
- Setting delayed timed bake ...............................	20
- Setting broil........................................................	20
- Recommended broiling guide ............................	21
- Setting the cook & warm feature.......................	22
- To turn on/off the oven light ..............................	22
- Setting the proof feature...................................	22
SELF-CLEAN ..........................................................	23-24
MAINTENANCE .....................................................	25-29
- Removing & replacing the storage drawer .......	25
- Oven vent .........................................................	25
- Care & cleaning..................................................	26-28
- Removing & replacing the lift-off oven door ......	29
TROUBLESHOOTING............................................	30-33
- Before calling for service ...................................	30-33
WARRANTY ...........................................................	34

SAFETY

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”. These word means :

WARNING	This symbol will alert you to hazards or unsafe practices which could cause serious bodily
	harm or death.
CAUTION	This symbol will alert you to hazards or unsafe practices which could cause bodily injury or
	property damage.

•Be certain your appliance is properly installed and grounded by a qualified technician.

•Do not repair or replace any part of the appliance unless specifically recommended in the manual.

•All other servicing should be referred to a qualified technician.

•Warming drawer or Storage drawer : Remove drawer and visually inspect that the rear leveling leg is fully inserted into the anti-tip bracket.

•Refer to the installation manual for proper anti-tip bracket installation.

	• Always disconnect power to appliance before servicing by	SURFACE COOKING UNITS
	unplugged, removing the fuse or switching off the circuit
	breaker	• Use Proper Pan Sizes. This appliance is equipped with
		utensils
	WARNING	unit

•DO NOT step or sit on the door. Install the Anti-Tip Bracket

packed with range.

- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.

• To check that the anti-tip bracket is properly installed: Grasp the top rear edge of the range back guard and carefully attempt to tilt it forward.

Verify that the anti-tip devices are engaged.

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of the in ignition will

High

glass,

breaking

•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

•Be sure you know which control pads operate each surface unit.

Make sure you turned on the correct surface unit.

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SAFETY

IMPORTANT SAFETY INSTRUCTIONS

OVEN

•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are the cooktop and areas facing the cooktop, oven vent openings, surfaces near these openings, oven doors, and windows of oven doors.

•Use Care When Opening Door. Let hot air or steam escape before you remove or replace food in the oven

•Do Not Heat Unopened Food Containers. Build-up of pressure may cause container to burst and result in injury.

•Protective Liners. Do not use aluminum foil or any other material to line the oven bottoms. Improper installation of these liners may result in a risk of electric shock or fire.

•Keep Oven Vent Ducts Unobstructed. The oven vent is located above the left rear surface unit. This area could become hot during oven use. Never block this vent and never place plastic or heat-sensitive items on vent.

•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not, let a potholder come in contact with the hot heating element in the oven.

•Do Not allow aluminum foil or meat probe to contact heating elements.

WARNING

aluminium foil

•DO NOT place aluminum foil directly on the oven bottom.

move the gasket.

•Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Clean in the self-clean cycle only parts listed in this manual. Before self-clean the oven, remove the broiler pan and any utensils of foods from the oven.

•Before Self-Cleaning the Oven. Remove broiler pan and other utensils.

•Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to well-ventilated room.

•Important Instruction. In the event the self clean error code F is displayed, or three long beeps sound, the oven is malfunctioning in the self clean mode. Turn off or disconnect appliance from power supply and have serviced by a qualified technician.

VENTILATING HOODS:

•Clean Ventilating Hoods Frequently. Grease should not be allowed to accumulate on hood or filter.

•When flaming foods under the hood, turn the fan on.

GLASS/CERAMIC COOKING SURFACES

•DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color.

Areas near surface units may become hot enough to cause

use, do not touch, or let clothing or contact surface units or areas had sufficient time to cool.

identification of areas – for surfaces facing the cooktop.

CookTop. If cooktop should and spillovers may penetrate the a risk of electric shock. Contact

immediately.

Caution. Do not use sponges or hot cooking area. Use a proper

DEEP FAT FRYERS:

•Use extreme caution when moving the grease kettle or disposing of hot grease.

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SAFETY

IMPORTANT SAFETY INSTRUCTIONS

WARNING

•DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with range.

-The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

-If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.

•Turn POWER OFF before removing the Warming Drawer.

-Failure to do so can result in severe personal injury,death or electrical shock.

•Before replacing your oven light bulb, DISCONNECT the electrical power to the range at the main fuse or circuit breaker panel.

-Failure to do so can result in severe personal injury,death or electrical shock.

•Make sure oven and bulb are cool.

•Children should be kept away from the range.

-Accessible parts may become hot when the grill is in use.

CAUTION

•DO NOT store items of interest to children in cabinets above a range or on the back guard of a range.

-Children climbing on the range to reach items could be seriously injured.

•DO NOT use the glass cooktop surface as a cutting board.

•DO NOT place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

•Always turn the surface units on after placing cookware.

•DO NOT store heavy items above the cooktop surface that could fall and damage it.

•DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use.

-The hot air from the vent could melt plastics or ignite flammable items.

•Make sure you turned on the correct surface unit.

•NEVER cook directly on the glass. Always use cookware.

•Always place the pan in the center of the surface unit you are cooking on.

•DO NOT leave children alone.

-Children should not be left alone or unattended in area where appliance is in use. Children should never be allowed to sit or stand on any part of the appliance.

•NEVER use your appliance for warming or heating the room.

•DO NOT use water on grease fires.

-Turn off the oven to avoid spreading the flames. Smother the fire by closing the oven door or use dry chemical, baking soda, or foam-type extinguishers.

•Use only dry potholders.

-Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth.

•Storage in or on appliance.

-Flammable materials should not be stored in an oven or near surface elements.

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Français

SAFETY

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

• Be certain all packing materials are removed from the appliance before operating.

- Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

• Wear proper apparel.

- Loose-fitting or hanging garments should never be worn while using the appliance.

• NEVER leave surface units unattended at high heat setting.

		- Boilovers cause smoking and greasy spillovers that may catch on fire.
		• Always turn the surface units off before removing cookware.
		• DO NOT use plastic wrap to cover food.
		- Plastic may melt onto the surface and be very difficult to remove.
	English	• DO NOT touch surface units until it has cooled down.
		before it has cooled down sufficiently.
		• The surface elements may still be hot and burns may occur if the glass surface is touched
		• Immediately clean the spills on cooking area to prevent a tough cleaning chore later.
		• If cabinet storage is provided directly above cooking surface, limit it to items that are
	Français	infrequently used and can be safely stored in an area subjected to heat. Temperatures may be
		unsafe for items such as volatile liquids, cleaners or aerosol sprays.
		• DO NOT touch surface elements until it has cooled down sufficiently.
		- The surface elements may still be hot and burns may occur.
		• NEVER leave food unattended at high or medium-high setting.
		- Boilovers can cause smoking and greasy spillovers may catch on fire.
		• Use only cookware and dishes recommended as safe for oven and cooktop use.
		• Always arrange oven racks when the oven is cool.

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SAFETY

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

• Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

- Eating spoiled food can result in sickness from food poisoning.

• Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• DO NOT put water or flour on the fire.

	- Flour may be explosive and water can cause a grease fire to spread and cause personal injury.	English
	• DO NOT use the roasting rack when boiling.
	- To do so can prevent contacting the broil element and grease splattering.
	• DO NOT leave small children unattended near the appliance.
	- During the Self-cleaning cycle, the outside of the range can become very hot to touch.
	• DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil or
	any other material.	Français
	- Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven
	interior(aluminum foil will met to the interior surface of the oven).
	• DO NOT force the door open.
	- This can damage the automatic door locking system. Use care when opening the oven door after the Self-Cleaning cycle.
	Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY
	HOT.
	• DO NOT use a steel-wool pad.
	- It will SCRATCH the surface.
	• DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
	they can scratch the surface.
	- It may result in shattering of the glass.
	• DO NOT use scrub pads or abrasive cleaning pads.
	- They may damage your glass cooktop surface.
	• Cookware with rough or bottoms can mark or scratch the cooktop surface.
	• Do not slide anything metal or glass across the cooktop.
	• Do not use cookware with dirt or dirt build up on bottom.
	• Be careful when removing and lifting the door.
	• DO NOT lift the door by the handle.
	- The door is very heavy.
	• The Oven must be switched off before removing the fan guard for cleaning, the guard must be
	placed in accordance with the instructions after cleaning.
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SAFETY

Appliance outlets

The 120V appliance outlets located on the control may be used to run portable appliances placed countertops beside the range.

The outlets operate independently and are not range control settings.

Note: portable appliances on the Damage to the portable appliance could cooktop is hot.

Appliance Outlet Circuit Breakers:

The circuit breakers for the appliance outlets on

are located on top of the control console.They are rated for 15 amps, that may trip if the appliance plugged into it exceeds 15 amps. To reset the circuit breaker, press the switch of located on the control console.

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Circuit Breakers

Appliance Outlet

Note:	small
	portable appliance by plugging into other outlets.

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SURFACE CONTROLS COOKING

PF MESSAGE

The PF message will appear whenever there has been a power interruption to the appliance. To clear the PF message press ON/OFF control pad to reset and be sure to reset the clock with the correct time of day.

HS(Hot Surface) MESSAGE

LIGHT WILL:

•Come on when the unit is hot to touch after it is turned off.

•Come on during Self Cleaning Cycle.

•Stay on even after the unit is turned off.

•Glow until the unit has cooled down to approximately 150°F.

LOCATIONS OF THE RADIANT SURFACE ELEMENTS AND CONTROLS

The radiant surface elements are located on the cooktop as below.

The radiant control key locations are same with radiant surface elements on the cooktop.

single	single
Left Rear element	Right Rear element

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single	Dual
Left Front element	Right Front
	Dual element

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SURFACE CONTROLS COOKING

SETTING SURFACE CONTROLS

When changing from a high heat setting to a lower heat setting, the surface unit may stop glowing. This is normal.

To turn on a single surface unit (Right Rear, Left Rear, Left Front)

1.Press ON/OFF pad for the desired element position. The display will

flash “ ”.

(If no further pads are pressed

within 10 seconds, the display will disappear.)

2. Press ( ) pad once to turn on the power level “Hi” or ( ) pad once for “Lo”.

3.Use the ( )/( ) pad to choose the desired power setting.

( )/( ) pad is continuously accessible. (Adjustable at any time while the element is ON.)

4. To turn off the unit after cooking, press the ON/OFF pad once.

Note:

sound.

•The power level decreases or increases by 0.5 from 9.0 through 3.0. (by 0.2 from 3.0 through

1.0)

•Lo is the lowest power level available.

Note:	the power levels quickly press and
hold the	or key pads until the power level

desired is reached.

• DO

To turn on a dual surface unit (Right Front)

1.Press the ON/OFF pad. The display will flash “ ”.

(If no further pads are pressed within 10 seconds, the display will disappear.)

2.Press the ELEMENT SIZE pad as needed to select the desired burner

size. Default size is 9”. When first selected, 12” size is ON. The light above the ELEMENT SIZE pad indicates which size surface unit is on.

3. Press ( ) pad once to turn on the power level “Hi” or ( ) pad once for

“Lo”.

4. Use the ( )/( ) pad to choose the desired power setting. ( )/( ) pad is continuously accessible. (Adjustable at any time while the element is ON.)

5.To turn off the unit after cooking, press the ON/OFF pad once.

Note:

sound.

•The power level decreases or increases by 0.5 from 9.0 through 3.0. (by 0.2 from 3.0 through 1.0)

•Lo is the lowest power level available.

Note:	the power levels quickly press and
hold the	or key pads until the power level

desired is reached.

CAUTION

•DO NOT touch surface elements until it has cooled down sufficiently.

-The surface elements may still be hot and burns may occur.

Recommended setting for the single & dual elements.

CAUTION

•NEVER leave food unattended at high or medium-high setting.

-Boilovers can cause smoking and greasy spillovers may catch on fire.

	Type of cooking
	Start most foods, bring water to a
Hi)	boil or pan broiling.
HIGH	Continue a rapid boil, fry or deep fat
8.0)	fry.
	Maintain a slow boil, thicken sauces
(3.5 – 5.0)	and gravies or steam vegetables.
MEDIUM LOW	Keep foods cooking, poach or stew
(2.2 – 3.0)	(2.8 or lower is a simmer setting).
LOW/SIMMER	Keep warm, melt or simmer.
(Lo – 2.0)

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SURFACE CONTROLS COOKING

TIPS TO PROTECT THE

SMOOTHTOP SURFACE

Cleaning (see page 27~28 for more information)

Before first use, clean the cooktop.

Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.

If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, remove spill with a proper metal scraper.

Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop.

Do not use chlorine bleach, ammonia or other cleansers not specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

Do not use glass pans. They may scratch the surface.

Do not place a trivet or wok ring between the surface and pan. These items can mark or scratches the top.

Do not slide aluminum pans across a hot surface. The pans may leave marks which need to be removed promptly. (See Cleaning, page 27~28.)

Make sure the surface and the pan bottom are clean and dry before turning on to prevent scratches.

To prevent scratching or damaging to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.

Do not slide heavy metal pans across the surface since these may scratch.

To Prevent Stains

Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated.

Continuously cooking on a soiled surface may/will result in a permanent stain.

To Prevent Other Damages

Do not allow plastic, sugar or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately. (See Cleaning, page 27~28.)

Do not let a pan boil dry as this will damage the surface and pan.

Do not use cooktop as a work surface or cutting board. Do not cook food directly on the surface.

Smoothtop Surface Notes:

•Cooktop may emit light smoke and odor the first few times the cooktop is used. This is normal.

•Smoothtop cooktops retain heat for a period of time after the element is turned off. Turn the elements off a few minutes before food is completely cooked and use the retained heat to complete cooking. When the hot surface light turns off, the cooking area will cool down enough to touch. Because of the way they retain heat, the smoothtop elements will not respond to changes in settings as quickly as coil elements.

•In the event of a potential boilover, remove the pan from the cooking surface.

•Do not attempt to lift the cooktop.

•The smoothtop surface may appear discolored when it is hot. This is normal and will disappear when the surface cools.

COOKING AREAS

The cooking areas on your range are identified by permanent circles on the smoothtop surface. For the most efficient cooking, fit the pan size to the element size.

Pans should not extend more than 1/2 to 1-inch beyond the cooking area.

When a control is turned on, a glow can be seen through the smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on Hi.

For more information on cookware, refer to Cookware Recommendations.

Single element

Dual element

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