LG LDG3035SW, LDG3035ST Owners Manual

LG Electronics Monterrey, México S.A. de C.V.

PART NUMBER: MFL33029617 DATE: January, 14. 2014.

DESCRIPTION: OWNER’S MANUAL Part No. MFL33029617

MODEL DESCRIPTION:

Product: Gas Range Project: ACE NIKE

Brand: LG Customer: LGEUS

PRINTING SPECIFICATION:

1. Trim Size (mm): 182 (W), 257 (H) 4. Printing Method: Off Set

2. Printing Color: Black 5. Bindery Type: Saddle Stitch

3. Paper Type: 6. Language: English & Spanish

- Cover: Bond Paper 63 gr. 7. Number of Pages: 100

- Content: Bond Paper 63 gr. 8. Number of Sheets: 50

NOTES:

1. The part should not contain prohibited substances (Pb, Cd, Hg, Cr+6, PBB, PBDE) and should comply

with standard LG (61)-A-9101.

ENGLISH

ESPAÑOL

OWNER’S MANUAL

GAS DOUBLE OVEN
RANGE

Please read this guide thoroughly before operating
and keep it handy for reference at all times.

LDG3037ST
LDG3036ST
LDG3035ST

MFL33029617 (REV.05 150603)

LDG3035SB
LDG3035SW
LDG3031ST

LDG3036BD

www.lg.com

2

TABLE OF CONTENTS

TABLE OF CONTENTS

3 PRODUCT FEATURES

4 IMPORTANT SAFETY INSTRUCTIONS

10 BEFORE USE

10 Accessories
11 Components

12 HOW TO USE

12 Gas Surface Burners
12 - Before Use
13 - Gas Burners
13 - Using the Gas Surface Burners
14 - Top-of-Range Cookware
15 - Using the Griddle (LDG3036ST / LDG3036BD

/ LDG3037ST)
16 How to Use the Oven
16 - Before Use
18 - Using the Control Panel
20 Operating Instructions
20 - Convection auto conversion (LDG3036ST /

LDG3036BD / LDG3037ST)
20 - Temperature
20 - Language
20 - Preheating Alarm light
21 - Oven light
21 - Beeper volume
21 - Fahrenheit or Celsius
21 - Clock
22 - Timer
22 - Lockout
22 Removing and Replacing the Oven Racks
23 BAKE (Upper & Lower Oven)
24 BROIL (Upper Oven)
24 SPEED BROIL (LDG3037ST Upper Oven Only)
29 TIMED COOK (Upper & Lower Oven)
29 DELAYED TIMED COOK (Upper & Lower Oven)
30 How to use convection for the lower oven

(LDG3036ST / LDG3036BD / LDG3037ST)

30 - CONVECTION BAKE FOR THE LOWER OVEN

(LDG3036ST / LDG3036BD / LDG3037ST)
32 Preheating and Pan Placement
32 - CONVECTION ROAST FOR THE LOWER OVEN

(LDG3036ST / LDG3036BD / LDG3037ST)
33 Special Features
33 - PIZZA (Upper Oven ) (Except LDG3037ST)
33 - KIDS MEAL (LDG3037ST Upper Oven Only)
34 - WARM (Upper & Lower Oven)
34 - PROOF (Lower Oven)
35 - FAVORITE (LDG3036ST / LDG3036BD /

LDG3037ST Lower Oven)
35 - SABBATH (Upper & Lower Oven)

36 CARE AND CLEANING

36 Gas Surface Burner
36 - Removing and Replacing the Gas Surface

Burner
37 - Burner Heads/Caps
37 - Burner Grates
38 - Cooktop Surface
38 - Stainless Steel Surfaces
38 - Oven Air Vents
38 Control Panel
38 - Front Manifold Panel and Knobs
39 Oven Door
39 - Removing and Replacing the Doors
41 Inside of the Oven
41 - SELF CLEAN (Upper & Lower Oven)
43 - EasyClean™
45 - Changing the Oven Light
45 - Broiler Pan and Grid (Sold separately)
45 - Oven Racks

46 BEFORE REQUESTING SERVICE

49 WARRANTY

PRODUCT FEATURES

3

PRODUCT FEATURES

MULTIPLE GAS BURNER SIZES

Choose a burner to fit the size of your cookware.
Cooking multiple items at once is possible by using different burners at the same time.

SAFE AND CONVENIENT GAS RANGE

Provides safety and convenience for cooking.
Superboil (17000 BTU) can quickly bring a pot of water to a boil.

UPPER OVEN / LOWER OVEN

Separate upper and lower ovens.
Choose to use either oven, or both, depending on the size of your food.

ENGLISH

SELF CLEAN & EasyClean™

Good for easy cleaning.

4

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Always comply with the following precautions to avoid dangerous situations and to ensure the peak performance of your product.

WARNING

Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

2.

DO NOT

3.

DO NOT

4.

DO NOT

5. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s in­structions.

6. If you cannot reach your gas supplier, call the fire department.

try to light any appliance.
touch any electrical switch.
use any phone in your building.

ANTI-TIP DEVICE

WARNING

•

ALL RANGES CAN TIP

•

INJURY TO PERSONS COULD RESULT

•

INSTALL ANTI-TIP DEVICES PACKED WITH RANGE

•

SEE INSTALLATION INSTRUCTIONS

DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with this range.

y

- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly
reengaged when the range is pushed back against the wall.

yTo reduce the risk of the range tipping over, the range must be secured by properly installing the anti-tip devices.
yTo check that the anti-tip bracket is properly installed: Remove any items on the cooktop. Grasp the top rear edge of the

range back guard and carefully attempt to tilt it forward. Verify that the ant-itip devices are engaged.

yRemove the warming or storage drawers and visually inspect that the rear leveling leg is fully inserted into the anti-tip

bracket.

yRefer to the installation manual for proper anti-tip bracket installation.

IMPORTANT SAFETY INSTRUCTIONS

5

IMPORTANT SAFETY NOTICE

Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or
other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and
soot, caused primarily by the imperfect combustion of natural or LP gas.
Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to
these substances can be minimized by opening windows or using a ventilation fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

yMake sure your range is properly installed and grounded by a qualified installer, according to the installation instructions.

Any adjustment and service should be performed only by qualified gas range installers or service technicians.

yPlug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt

about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded
outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an
extension cord with this range.

DO NOT

y

fire hazard or electrical shock. Failure to follow this warning can cause serious injury, fire or death.

yTo prevent poor air circulation, place the range out of kitchen traffic path and out of drafty locations.

DO NOT

y

vices should be referred to a qualified technician.

yMake sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage

should the packaging material ignite.

yMake sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that

is to be used. Your range can be converted for use with either type of gas. See the installation instructions.

yIn an emergency situation or if you want to shut off the gas supply, remove the packing rubber from the regulator in the

use an adapter plug, an extension cord, or remove the grounding prong from the electrical power cord to prevent

attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other ser-

backside, and then close the regulator’s valve by positioning the lever as shown in the figure below.

Lever’s open position Lever’s open position

(without packing lever)

Lever’s close position

ENGLISH

WARNING

These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and
requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property dam­age. The qualified agency performing these adjustments assumes responsibility for the conversion.

yAfter using your range for a long time, high floor temperatures may result and many floor coverings will not withstand this

kind of use.

install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over inte-

NEVER

y

rior kitchen carpeting.

CAUTION

Items of interest to children should not be placed in cabinets above a range or on the backsplash of a range—children climbing on
the range to reach items could be seriously injured.

DO NOT

y

DO NOT

y

even tip it over, causing severe personal injury.

yWear gloves when cleaning the range to avoid injury or burn

leave children alone or unattended where a range is hot or in operation. They could be seriously burned.
let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range and

6

IMPORTANT SAFETY INSTRUCTIONS

WARNING

yThis product contains chemicals known to the State of California to cause cancer.

WARNING

y

y

y
y

y
y

y

yLet the burner grates and other surfaces cool before touching them.

y

y

y

yLarge scratches or impacts to glass doors can lead to broken or shattered glass.
yStepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the

yGas leaks may occur in our system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas

yLeak testing of the appliance shall be conducted according to the manufacturer’s instructions.

y

yTo prevent staining or discoloration, clean appliance after each use.

y
y

use your range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and

NEVER

overheating of the oven.

wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in cabi-

NEVER

nets over the range. Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may
cause severe burns.

DO NOT
DO NOT

any other appliance.

DO NOT
DO NOT

burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or
foam-type fire extinguisher.
A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam­type fire extinguisher.
Flame in the upper oven or lower oven can be smothered completely by closing the oven door and turning the control to off
or by using a multi-purpose dry chemical or foam-type fire extinguisher.

DO NOT

NEVER

ate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven
door, and at the bottom of the range.

NEVER

Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap
heat, causing a fire hazard.

NEVER

the burner and may result in carbon monoxide poisoning.

range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range
to tip, resulting in serious burns or other injury.

suppliers recommend you to purchase and install a UL approved gas detector. Install and use in accordance with the gas
detector manufacturer’s instructions.

DO NOT

parts.

DO NOT
NEVER

will slam shut against the oven frame and could injure your fingers.

place flammable materials in the oven or near the cooktop.
place or use combustible materials such as gasoline or other flammable vapors and liquids in the vicinity of this or

allow cooking grease or other flammable materials in or near the range.
use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface

use the oven or the drawer for storage.

block the vents (air holes) of the range. They provide the air inlet and outlet that are necessary for the range to oper-

cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.

obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to

use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish of

attempt to open or close the door or operate the oven until the door is properly installed.

place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge

Wash hands after handling.

CAUTION

DO NOT

y

yTo prevent damage to the oven door, do not attempt to open the door when Lock is displayed.

DO NOT

y

the user.

DO NOT

y

yDisconnect electrical supply before servicing the appliance.

NEVER

y

ries.

yThis product should not be installed below ventilation type hood systems that directs air in a downward direction.

Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the
cooking performance of the unit.

use the oven for storing food or cookware.

place excessive weight or stand on an open door. This could cause the range to tip over, break the door, or injure

use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

WARNING

use appliance door as a step stool or seat, as this may result in possible tipping of the appliance and serious inju-

IMPORTANT SAFETY INSTRUCTIONS

7

SURFACE BURNERS

WARNING

yEven if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the “OFF” position. If you

smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the
burners “ON” unattended.

Use proper pan size - DO NOT

y

large enough to cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food prop­erly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left
on the range can ignite. Use pans with handles that can be easily grasped and remain cool.

CAUTION

yBe sure that all surface controls are set in the "OFF" position prior to supplying gas to the range.

y

yAlways turn the knobs to the “LITE” position when igniting the top burners and make sure the burners have ignited.
yControl the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.
yOnly use dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot hold-

yUsing glass cookware—make sure the cookware is designed for top-of-range cooking.
yTo prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the

y

yCarefully watch foods being fried at a high flame setting.
yAlways heat fat slowly, and watch as it heats.
yIf frying combinations of oils and fats, stir together before heating.
yUse a deep fat thermometer if possible to prevent overheating fat beyond the smoking point.
yUse the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause

y
y

yFoods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spillover the

y
y

yKeep all plastics away from the surface burners.
yTo prevent burns, always be sure that the controls for all burners are in the “OFF” position and all grates are cool before

yIf you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a

yAlways turn the knobs to the “

y

yIf the range is located near a window, do not hang long curtains that could blow over the surface

yUse care when cleaning the cooktop. The pointed metal ends on the electrodes could cause injury.

leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that

NEVER

may catch on fire.

ers come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder.

range without extending over adjacent burners.

leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in

NEVER

closed containers, which may cause them to burst.

spillovers when food is added.

DO NOT
DO NOT

the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. It may also cause the burner
to work improperly. This may cause carbon monoxide levels which are higher than what is allowed by current standards,
resulting in a health hazard.

sides of the pan.

NEVER
DO NOT

attempting to remove them.

leak.

DO NOT

burners and catch on fire.

cook foods directly on an open flame on the cooktop.
use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support

try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

place plastic items on the cooktop—they may melt if left too close to the vent.

lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.

use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms

” position before removing cookware.

OFF

ENGLISH

Electrode

8

IMPORTANT SAFETY INSTRUCTIONS

BROILER

Always use a broiler pan and a grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups.
The igniter for the infrared ceramic broil burner on the ceiling of the oven will glow orange periodically during normal broil
operation.

WARNING

When using your broiler, the temperature inside the oven will be extremely high. Take caution to avoid possible burns by:

• Keeping the door closed when broiling (refer to Broil section of the manual)

• Always wear oven mitts when inserting or removing food items

CAUTION

The infrared ceramic broiler will generate intense heat and will sear foods faster compared to regular bar type broilers. This broil
system is designed to be operated under consumer-use conditions only. To avoid overheating and damaging the oven, do not
use this broiler continuously for more than 45 minutes at a time.
Do not attempt to spray the broiler and its igniter with any type of cleaners or try to scrub it. This will damage the broiler system.
The ceramic plates of your broiler do not need to be manually cleaned. Any grease or splatter on the ceramic from cooking and
baking will burn clean by simply turning on your broiler for about 10 minutes.

(For Model: LDG3037ST Only)

COOK MEAT AND POULTRY THOROUGHLY

To protect against foodborne illnesses, cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F
and poultry to at least an INTERNAL temperature of 180°F.

SELF CLEANING OVEN

Make sure to wipe off excess spillage before operating the self clean function.

CAUTION

DO NOT

y

DO NOT

y

around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self clean cycle is
used.

yRemove oven racks and other items from both upper and lower ovens before starting the self clean cycle.
yOnly clean the parts listed in this manual.

DO NOT

y

move the gasket.

yIf the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have it serviced by a qualified

technician.

yIt is normal for parts of the oven to become hot during a self clean cycle.
yAvoid touching the door, window or oven vent area during a clean cycle.

leave food, cooking utensils, racks, etc. in the oven during the self clean cycle.

use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or

clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or

IMPORTANT SAFETY INSTRUCTIONS

9

OVEN

When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands,
face and eyes.

WARNING

block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as

NEVER

aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may
also trap heat, causing a fire hazard.

DO NOT

y

DO NOT

y

cause damage to the range.

DO NOT

y

yKeep the oven free from grease buildup.
yInsert the oven racks in the desired position while the oven is cool.
yTo prevent burns when removing food, slide racks out until the stop engages, then remove food items.

This may also protect you from getting burnt from touching hot surfaces of the door or oven walls.

yWhen placing or removing a griddle, always wear oven mitts.
yWhen using cooking or roasting bags in the oven, follow the manufacturer’s directions.
yUse only glass cookware that is recommended for use in gas ovens.
yAlways remove the broiler pan from the range after you finish broiling. Grease left in the pan can catch fire if oven is used

without removing the grease from the broiler pan.

yIf meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive flare-ups.
yMake sure the broiler pan is in place correctly to minimize the possibility of grease fires.
yIf you should have a grease fire in the broiler pan, press the “UPPER CLEAR/OFF” or “LOWER CLEAR/OFF” key, and keep

the oven door closed to contain fire until it burns out.

yFor safety and better cooking performance, always bake and broil with the oven door closed.

Open door baking or broiling can cause damage to the knobs or valves.

DO NOT

heat food in closed containers. Pressure inside the container could increase and burst, causing an injury.
use aluminum foil anywhere in the oven except as described in this manual. Doing so could create a fire hazard or

use the oven for storage. Items stored in the oven can catch on fire.

leave the oven door open during cooking or cool down.

ENGLISH

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.

SAVE THESE INSTRUCTIONS

10

BEFORE USE

BEFORE USE

Accessories

Make sure that all parts are included after purchasing this product.

Gas double oven range

Racks (2ea)

Owner’s manual

Cooktop nozzles (5ea)

(LDG3031ST (4ea))

Anti-tip Screws (6ea) Anchors (6ea) Template

Spray bottle (1ea)

Oven nozzles

Offset rack (1ea)

Installation manual

(3ea)

LP nozzle conversion kit

Non-scratch

Scouring Pad (1ea)

Oven nozzles (4ea)
(LDG3037ST Only)

Anti-tip kit

(LDG3036ST / LDG3036BD /

LDG3037ST)

Installation guide

Griddle

Sold Separately

Broiler pan Grid

NOTE

yContact LG Customer Service if any accessories are missing.
yFor your safety and for extended product life, only use authorized components.
yThe manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased,

unauthorized components or parts.

yThe images in this guide may be different from the actual components and accessories, and are subject to change by the

manufacturer without prior notice for product improvement purposes.

BEFORE USE

11

Components

Make sure to understand the names and function of each part.
* Throughout this manual, the features and appearance may vary depending on your model.

For Model: LDG3031ST

Control panel

Oven vent

Medium burner

Large burner

Automatic oven light switch

Knobs (4)

Anti-tip
bracket

Grates

Small burner
Extra large burner

Self clean latch

Rack

Upper oven door

Rack

Lower oven door

For Model: LDG3035S

Control panel

Grates

Oven vent

Medium burner

Large burner

Automatic oven light switch

Knobs (5)

Small burner
Extra large burner

Self clean latch
Rack

Upper oven door

ENGLISH

Anti-tip
bracket

For Model: LDG3036ST / LDG3036BD / LDG3037ST

Control panel

Oven vent

Oval burner

Medium burner

Large burner

Automatic oven light switch

NOTE

The model and serial tag is located behind the control panel.

Knobs (5)

Anti-tip
bracket

Rack

Lower oven door

Grates

Small burner
Extra large burner

Self clean latch
Rack

Upper oven door

Convection fan

Rack

Lower oven door

12

HOW TO USE

HOW TO USE

Gas Surface Burners

Before use

Read all instructions before using.

Make sure that all burners are properly placed.

Make sure that all grates are properly placed before using the burner.

CAUTION

DO NOT

The finish on the grate may chip without cookware to absorb the heat.

operate the burner for an extended period of time without cookware on the grate.

Make sure the burners and grates are cooled down before you place your
hand, pot holder, cleaning cloth, or other materials on burners and grates.

Touching grates before cooling down may cause burns.

CAUTION

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

2.

DO NOT

3.

DO NOT

4.

DO NOT

5. Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

Electric spark igniters from the burners cause the clicking noise. All the spark igniters on the cooktop
will activate when igniting just one burner.

try to light any appliance.
touch any electrical switch.
use any phone in your building.

NOTE

The flames on the surface burners may burn yellow in the presence of high
humidity, such as a rainy day or a nearby humidifier.

HOW TO USE

1234
1234

1234

1234

13

Gas burners

Your gas range cooktop has five (four) sealed gas burners.
These can be assembled and separated. Follow the guide
below.

LDG3031ST

Using the gas surface burners

Be sure that all of the surface burners are placed in the

1

correct positions.

Put cookware on the burner. (Example: pot, frying pan,

2

etc.)

Push and turn the control knob to the “u” position.

3

You will hear a clicking noise from the electric spark
ignition system.

Turn the control knob to control the flame size.

4

ENGLISH

LDG3035S

1

LDG3036ST / LDG3036BD / LDG3037ST

Medium and Large Burner

The medium and large burners are the primary burners
for most cooking. These general purpose burners can be
turned down from “v” to “w” to suit a wide range of
cooking needs.

Small Burner

The smallest burner is used for delicate foods such as
sauces or foods that require low heat for a long cooking
time.

Extra large burner

The extra large burner is the maximum output burner. Like
the other four burners, it can be turned down from “v” to
“w” for a wide range of cooking applications. This burner
is also designed to quickly bring large amounts of liquid to
a boil. It can be used with cookware 10 inches or larger in
diameter.

Oval burner (LDG3036ST / LDG3036BD /

4

LDG3037ST)

The oval burner (center) is for use with a griddle or oval
pots.

4

2

3

Selecting the Flame Size

Watch the flame, not the knob, as you reduce heat. When
fast heating is desired, the flame size on a gas burner should
match the cookware that you are using.

CAUTION

DO NOT

burner while another burner is on. When turning a
burner to “u”, all the burners spark. An electric shock
may result, which could cause you to knock over hot
cookware.

attempt to disassemble or clean around any

CAUTION

let the flames extend up the sides of the cookware.

NEVER

NOTE

After LP gas conversion, flames can be bigger than
normal when you put a pot on the surface burner.

14

HOW TO USE

In Case of Power Failure:

In case of a power failure, you can light the gas surface burn­ers on your range with a match.
Surface burners in use when an electrical power failure
occurs will continue to operate normally.

Hold a lit match to the burner, then push in the control

1

knob.

Turn the control knob to the "Lo” position.

2

CAUTION

Use extreme caution when lighting burners with a match.
It can cause burn and damage.

Top-of-range cookware

Aluminum Medium-weight cookware is

recommended because it heats
quickly and evenly. Most foods
brown evenly in an aluminum
skillet. Use saucepans with tight
fitting lids when cooking with
minimum amounts of water.

Cast-Iron If heated slowly, most skillets will

give satisfactory results.

Using a Work:

If using a wok, it is recommended that you use a 14-inch or
smaller flat-bottomed wok. Make sure that the wok bottom
sits flat on the grate.

Use a flat-bottomed wok.

CAUTION

DO NOT

burner or grate may cause the burner to work improperly,
resulting in carbon monoxide levels above allowable stan­dards. This can be hazardous to your health.

use a wok support ring. Placing the ring over the

Using Stove-top Grills:

Do not place stove-top grills on the burner.

Stainless Steel This metal alone has poor

heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal
skillets work satisfactorily if they
are used with medium heat as the
manufacturer recommends.

Enamelware Under some conditions, the

enamel of this cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking
methods.

Glass There are two types of glass

cookware - those for oven use only
and those for top-of-range cooking.

Heatproof Glass
Ceramic

Can be used for either surface or
oven cooking. It conducts heat
very slowly and cools very slowly.
Check cookware manufacturer’s
directions to be sure it can be used
on gas ranges.

CAUTION

DO NOT

Using a stove top grill on the surface burner will cause
incomplete combustion and can result in exposure to
carbon monoxide levels above allowable current stan­dards. This can be hazardous to your health.

use stove top grills on your surface burners.

HOW TO USE

1234

15

Using the Griddle
(LDG3036ST / LDG3036BD / LDG3037ST)

Your non-stick coated griddle provides an extra-large cooking
surface for meats, pancakes or other food usually prepared in
a frying pan or skillet.

NOTE

It is normal for the griddle to become discolored over
time.

The griddle can only be used

How to Place the Griddle:

with the center burner. The griddle must be properly placed
on the center grate, as shown in the below illustration.

Front

Preheat the griddle according to the guide below and
adjust for the desired setting.

Type of Food Preheat Conditions Cook Setting

Warming Tortillas none 5 (MED)
Pancakes HI 3 min. HI
Hamburgers HI 5 min. HI
Fried Eggs HI 5 min. HI
Bacon HI 3 min. HI
Breakfast Sausage

Links
Hot Sandwiches HI 4 min. HI

NOTE

Griddle settings may need to be adjusted if the griddle
is used for an extended time.

HI 5 min. HI

IMPORTANT NOTES:

• Avoid cooking extremely greasy foods, grease spill over can

occur.

• The griddle can become hot when surrounding burners are

in use.

• DO NOT overheat the griddle. This can damage the non

stick coating.

• DO NOT use metal utensils that can damage the griddle sur­face. Do not use the griddle as a cutting board.

• DO NOT place or store items on the griddle.

ENGLISH

NOTE

DO NOT

griddle

DO NOT

grates, surfaces and griddle plate are completely cooled.

The griddle plate on the cooktop may become very hot
when using the cooktop, oven or broiler systems.
Always use oven mitts when placing or removing the
griddle plate.

remove the center grate when using the

.

CAUTION

remove the griddle plate until the cooktop

CAUTION

16

HOW TO USE

How to Use the Oven

Before use

Read all instructions before using.

Make sure the electrical power cord and the gas valve are properly
connected.

Check it for safety.

Check the correct use of the range depending on the type of food you will
cook.

Make sure you know how to use the oven (temperature setting, time setting and recipe) for best re­sults.

CAUTION

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

2.

DO NOT

3.

DO NOT

4.

DO NOT

5. Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

try to light any appliance.
touch any electrical switch.
use any phone in your building.

Choose the upper or lower oven for proper cooking.

Use the upper oven to cook a small amount of food.

NOTE

When using an oven thermometer in the oven cavity, temperatures may differ from the actual set
oven temperature with all mode.

HOW TO USE

17

Do not block, touch or place items around the oven vent during cooking.

Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent
when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during the
use of any cooking operation.

CAUTION

DO NOT

y

close to the vent.

DO NOT

y

crease, which may cause them to burst.
yMetal items will become very hot if they are left on the cooktop, and could cause burns.
yHandles of pots and pans on the cooktop may become hot if left too close to the vent.

place plastic or flammable items on the cooktop—they may melt or ignite if left too

place closed containers on the cooktop. The pressure in closed containers may in-

Do not cover rack or bottom with aluminum foil.

As your oven heats up, the temperature increase of the air in the oven may
cause water drops to occur on the door glass.

These water drops are harmless and will evaporate as the oven continues to heat up.

ENGLISH

In case of power failure, do not use the oven.

The oven and broiler can not be used during a power outage. If the oven is in use when a power failure
occurs, the oven burner shuts off and cannot be re-lit until power is restored. Once power is restored,

CAUTION

DO NOT

attempt to operate the electric ignition during an electrical power failure.

18

HOW TO USE

Using the Control Panel

For Model: LDG3031S / LDG3035S

14

23

22

10

For Model: LDG3036ST / LDG3036BD

14

3

2

21

11 12

2

5 8

24

3

5 8

Display

6

15

7

16

13

14

Display

25

25

9

26

17

9

18

22

11

For Model: LDG3037ST

1

22

121820 19 10 11

23

2

23

19

21

12 20

3

21

6

15

24

10

4 25 9

24

7

16

13

Display

6

15

7

14

5

14

16

8

13 26

26

17

17

HOW TO USE

19

Using the Control Panel (continued)

Upper Oven:

Name Description

Bake

1

Broil (Model: LDG3031ST,

2

3035SB, 3035SW, 3036ST,
3036BD Only)

Speed Broil

2

(Model: LDG3037ST Only)
Warm

3

Pizza (Model: LDG3031ST,

4

3035SB, 3035SW, LDG3036ST,
LDG3036BD Only)

Kids Meal

4

(Model: LDG3037ST Only)

Upper Oven Light

5

Upper Self Clean

6

Upper EasyClean™

7

Upper Timer On/Off

8

Upper CLEAR/OFF

9

Lower Oven:

Name Description

Bake

-

Proof

q

Warm

w

Lower Oven Light

e

Lower Self Clean

r

Lower EasyClean™

t

Lower Timer On/Off

y

Lower CLEAR/OFF

u

Conv.Bake

i

(LDG3036ST / LDG3036BD /
LDG3037ST)

Conv.Roast

o

( LDG3036ST / LDG3036BD /

LDG3037ST)

Favorite

p

(LDG3036ST / LDG3036BD /
LDG3037ST)

Common Functions:

Name Description

Clock

a

Cook Time

s

Start Time

d

Setting

f

NUMBER KEY

g

START (Oven Lock)

h

Traditional bake function. Refer to “Bake” in the Operating Instructions section.

Traditional broil function. Refer to “Broil” in the Operating Instructions section.

broil function. Refer to “Speed Broil“ in the Operating Instructions section.

Warms food in the oven. Refer to “Warm” in the Operating Instructions section.

Cooks pizza. Refer to “Pizza” in the Operating Instructions section.

Use it cook kids meal such as frozen pizza and chiken nuggets. Refer to “Kids Meal“ in the Oper­ating Instructions section.

Turns on/off the upper oven light.
Cleans the inside of the upper oven automatically. Refer to “Self Clean” in the Operating Instruc-

tions section.
Cleans a lightly soiled upper oven automatically. Refer to “EasyClean™” in the Care and Cleaning

section.
Sets, starts or cancels the timer function of the upper oven. Refer to “How to use the timer” in

the Operating Instructions section.
Stops cooking or cancels the setting in the upper oven.

Traditional bake function. Refer to “Bake” in the Operating Instructions section.
To proof a piece of bread. Refer to “Proof” in the Operating Instructions section.
Warms food in the oven. Refer to “Warm” in the Operating Instructions section.
Turns on/off the lower oven light.
Cleans the inside of the lower oven automatically.

Cleans a lightly soiled lower oven automatically. Refer to “EasyClean™” in the Care and Cleaning
section.
Sets, starts or cancels the timer function of the lower oven. Refer to “How to use the timer” in
the Operating Instructions section.

Stops cooking or cancels the setting in the lower oven.

To use Convection Baking function, Refer to “Convection Bake” in Operating Instructions sec­tion.

To use Convection Roast function, Refer to “Convection Roast” in Operating Instructions sec­tion.

Use to store 3 favorite oven settings. Refer to “Favorite” in Operating Instructions section.

Sets the time of day. Refer to “How to set the clock” in the Operating Instructions section.
Sets the length of cook time. It is automatically turned off if the desired cook time is reached.
Sets the desired cooking start time. The oven automatically starts cooking at the set time.
Sets various functions.
Use to set time, timer, temperature and all times.
Starts all functions except for the timer. To activate Oven Lock, press and hold for three seconds.

ENGLISH

20

HOW TO USE

Operating Instructions

The value of setting can be changed by pressing “ ”
key. The items are different from each model.
Refer to “Setting item chart”

SETTING ITEM CHART

Operating

Instruction

Convection Auto
Conversion

Temperature Setting
(Lower Oven)

Temperature Setting
(Upper Oven)

Language - - Four times
Preheating Alarm

light On/Off
Beeper Volume Four times Five times Six times
Fahrenheit or Celsius Five times Six times Seven times

How to set convection auto
conversion function for the lower
oven (LDG3036ST / LDG3036BD/
LDG3037ST)

When using convection bake and roast, the convection auto
conversion feature will automatically convert entered regular
baking temperatures to convection baking temperatures.
This feature is activated so that the display will show the
actual converted temperature. For example, if you enter a
regular recipe temperature of 350°F and touch the q key,
the display will show the converted temperature of .

Press the key will appear in the

1

display.

Press the number 1 key to select a auto conversion On/

2

Off.
(Model LDG3037ST Case: Press the number 1 key for On,

for Off)

2

LDG3031ST/

LDG3035S

- Once Once

Once Twice Twice

Twice Three times Three times

Three times Four times Five times

LDG3036ST /

LDG3036BD

LDG3037ST

Determine which oven you would like to adjust (upper or

1

lower).

For the lower oven, Press the key until e will

2

appear in the display.
For the upper oven, Press the key until f will ap­pear in the display.

Using the number keys, enter the amount of degrees that

3

you wish to adjust the oven up or down. To adjust the
temperature down, press the key after entering in
the numbers.

To adjust the oven temperature up 15 degrees, press 1, 5.

To Adjust the oven temperature

5

,

Press the q key to accept the change.

4

NOTE

This adjustment will not affect the broiling or the Self
Clean temperatures. The adjustment will be retained in
memory after a power failure. The oven temperature can
be increased (+) or decreased (-) as much as 35°F
or 19°C.

Example:

15 degrees, press 1,

down

How to select language
(Model: LDG3037ST Only)

The default language of the oven's display is English. It can be
changed to Spanish or French.

Press the key until (Language) will display.

1

Press the number key to select language.

2

Languages English Spanish French

Number key 1 2 3

Press the q key to accept the change.

3

Press the q Key to accept the change.

3

How to adjust the temperature
settings:

You may find that your new oven cooks differently than
the one it replaced. Use your new oven for a few weeks to
become more familiar with it before changing the temperature
settings. After familiarizing yourself with the new oven, and
you still think that it is too hot or too cold, you can adjust the
thermostat yourself.

CAUTION

DO NOT

grocery stores, to check the temperature setting of your
oven. These thermometers may vary 20–40 degrees.

use thermometers, such as those found in

How to Set Preheating Alarm Light On/Off

When the oven reaches its set-temperature, the preheat light
will flash until the oven door is opened. You can activate or
deactivate the preheat alarm light.

Press the key until s will display.

1

Press the number 1 key to select On/Off.

2

(Model LDG3037ST Case: Press the number 1 key for On,

for Off)

2

Press the q key to accept the change.

3

HOW TO USE

21

How to turn the interior oven light on/off:

The interior oven light automatically turns on when the oven
door is opened.

Press the key to turn the oven lights on or off.

Press the or the key to turn the oven lights on or
off. (Model LDG3037ST Only)

How to Adjust the Beeper Volume:

Press the key until j will display.

1

Press the 1 key continuously to scroll through the volume

2

options: m, l, S.
(Model LDG3037ST Case: Press the number 1 key for
loud, 2 for normal, 3 for low and 4 for mute.)

Press the q key to accept the change.

3

How to select Fahrenheit or Celsius

The oven temperature settings can either be set to
Fahrenheit or Celsius. The oven defaults to Fahrenheit unless
changed by the user.

Press the key until “i” will display.

1

Press the number 1 key to select Fahrenheit or Celsius.

2

(Model LDG3037ST Case: Press the number 1 key for
Fahrenheit, 2 for Celsius)

Press the q key to accept the change.

3

How to Set the Clock (12 or 24 hour):

Press and hold the key for three seconds.

1

Press the number 1 key to select 12 or 24 hour.

2

(Model LDG3037ST Case: press the number 1 key for 12
hour clock, 2 for 24 hour clock)

Press the q key.

3

NOTE

yThe time of day cannot be changed during a timed bak-

ing or Self Clean cycle.

yTo check the time of day when the display is showing

other information, simply press the key.

yIf number keys are not pressed within 30 seconds

after you press the key, the display reverts to the
original setting. If this happens, press the key and
reenter the time of day.

yIf the display time is blinking, you may have

experienced a power failure. Reset the time.

How to Set the Clock Time:

The clock must be set to the correct time of day in order for
the automatic oven timing functions to work properly.

Press the key once.

1

Press the number keys to select the desired time.

2

Example

Press the q key to accept the change.

3

Minimum & Maximum default settings:

All of the features listed have minimum and maximum time
or temperature settings that may be entered into the control.
An entry acceptance beep will sound each time a control key
is pressed.

An entry error tone (two short tones) will sound if the entry of
the temperature or time is below the minimum or above the
maximum settings for the feature.

CLOCK TIME

KITCHEN

COOKING

BROIL TEMP.

SPEED BROIL

(LDG3037ST

BAKE TEMP.

CONV. BAKE

(LDG3036ST/

LDG3036BD/
LDG3037ST)

CONV. ROAST

(LDG3036ST/

LDG3036BD/
LDG3037ST)

SELF CLEAN

: To set t, press the number keys 1, 2, 3 and 4

in that order.

FEATURE MIN.

TEMP. / TIME

12 Hr.

24 Hr.

12 Hr. 0:01 Min.

TIMER

TIME /
TIMER

Only)

PROOF

WARM

24 Hr. 0:01 Min.

12 Hr. 0:01 Min.

24 Hr. 0:01 Min.

Lo - 300°F /

Lo - 250°F /

1:00 Hr. /

Min.

0:00 Hr. /

Min.

149°C

121°C

170°F /

77°C

300°F /

149°C

300°F /

149°C

2 Hr. 4 Hr. 3 Hr.

MAX.

TEMP. / TIME

11:59 Hr. /

Min.

23:59 Hr. /

Min.

11:59 Hr. /

Min.

11:59 Hr. /

Min.

11:59 Hr. /

Min.

11:59 Hr. /

Min.

Hi - 400°F /

204°C

Hi - 500°F /

260°C

550°F /

288°C

550°F /

288°C

550°F /

288°C

170°F / 75°C,

3 hours

ENGLISH

DEFAULT

High

High

350°F /

177°C

325°F /

163°C

325°F /

163°C

12 Hr.

3 Hr

22

HOW TO USE

How to Use the Timer

The Upper or Lower Timer On/Off serves as an extra timer in the
kitchen that will sound when the set time has run out. It does not
start or stop cooking.

The Upper or Lower Timer On/Off feature can be used during any of
the other oven control functions. The upper and lower TIMER can be
operated independently of each other.

When the time is up, k will appear on the display and a tone will

4

sound. The tone will sound every 15 seconds until or

is pressed.

NOTE

If the remaining time is not in the display, recall the re­maining time by pressing the or .

To set minutes and seconds:

1

Press the or key once.

To set hours and minutes:

Press the or key twice.

Use the number keys to set the timer.

2

For Example, to set 5 minutes:

a) Press or key twice.

g will appear in the display.

b) Press 5 in the number key.

h will appear in the display.

To start the timer, press or key once. The

3

time will count down and show in the display.

To Cancel the timer before the set time has elapsed, press

would like to cancel).

If or is not pressed, the timer will
return to the time of day.

or (depending on which oven timer you

NOTE

How to Use the Oven Lockout Feature

The oven lockout feature automatically locks the oven door and
prevents most oven controls from being turned on. It does not disable
the clock, timer or the interior oven light.

Press and hold the q key for three seconds.

1

A tone will sound, O will appear, and m will blink in the display.

Once the oven door is locked, the oven lockout indicator will
stop blinking and remain on.

To deactivate the lockout feature, press and hold the q key for

2

three seconds.
O and m will disappear from the display once the oven door and
controls are unlocked.

If the lockout feature is activated with either of the doors open,
the doors will not close completely until the Lockout feature is
deactivated.

Removing and Replacing the Oven Racks

CAUTION

yReplace the oven rack before turning the oven on to

prevent burns.

DO NOT

y

other material, or place anything on the bottom of the
oven.
Doing so will result in poor baking and may damage
the oven bottom.

yOnly arrange oven racks when the oven is cool.

cover the rack with aluminum foil, or any

Remove

NOTE

To Remove Racks

While wearing oven mitts, grasp the oven rack.

1

Pull the rack straight out until it stops.

2

Lift up the front of the rack.

3

Pull out the rack.

4

*You can also adjust the racks position before using the oven.

Replace

To Replace Racks

While wearing oven mitts, place the end of the rack on the

1

support.

Tilt the front end of the rack up.

2

Push the rack in.

3

Check that the rack is properly in place.

4

HOW TO USE

23

BAKE (Upper & Lower Oven)

is used to prepare foods such as pastries, bread, casse­roles and roasts. The oven can be programmed to bake at any
temperature from 170°F (77°C) to 550°F (288°C). The default
temperature is 350°F (177°C).

To set the oven to BAKE (example to 375°F):

Press the upper or lower oven key.

1

Set the oven temperature using the number keys

2

(ex: press 3, 7, 5).

Press the q key.

3

As the oven preheats, the temperature is displayed and
rises in 5 degree increments. Once the oven reaches the
desired temperature, a tone will sound and the oven light
will blink on and off.

NOTE

yPreheating is necessary for better cooking results.

Place the food in the oven after
preheating.

yYou may also change the temperature while cooking

by following steps 1-3.

When cooking is complete, press the or

4

key.

Remove food from the oven.

5

BAKE mode display (Example)

Baking chart

This chart is only for reference and can be used for both the
upper and lower ovens. Adjust the cook time according to
your recipe.

Food

Cakes

- Layer cake

- Bundt cake

- Cup cakes

- Pound cake

- Carrot cake
(from scratch)

Cookies

- Sugar

- Chocolate chip

- Brownies

Pizza

- Fresh

- Frozen

Breads

- Biscuits

(canned)

- Biscuits

(scratch)

- Muffins

Fruits and
Vegetables

- Apples (baked)

- Potatoes (baked)

Shelf position

Oven

Temperature

350°F(177°C)
350°F(177°C)
350°F(177°C)
350°F(177°C)
350°F(177°C)

350°F(177°C)
350°F(177°C)
350°F(177°C)

425°F(218°C)
400°F(204°C)AA

350°F(177°C)
425°F(218°C)
425°F(218°C)

375°F(190°C)
375°F(190°C)AA

baking time

Upper

oven

Lower

oven

A
A
A
A
A

A
A
A

A
A
A

C
C
C
C
C

C
C
C

B
B

B
B
B

B
B

Baking

time

(Minutes)

32 - 35
37 - 43
20 - 30
48 - 52
30 - 45

12 - 20

9 - 16

30 - 35

10 - 15
23 - 27

13 - 17
10 - 12

9 - 15

40 - 45
60 - 80

ENGLISH

Upper oven only

Lower oven only

Upper & Lower oven at the same time

NOTE

The bake burner turns off if the door is left open during
baking.

If the door is left open for longer than 30 seconds during
baking. the bake burner turns off.
The bake burner turns back on automatically once the
door is closeed.

24

HOW TO USE

BROIL (Upper Oven)

Your oven is designed for closed door broiling.

uses an intense heat radiation from the upper gas burner.
The Broil function works best when broiling thin, tender cuts
of meat (1” or less), poultry or fish.

SPEED BROIL (LDG3037ST Upper
Oven Only)

Your LG gas double oven range uses an infrared (IR) ceramic
broil system. Unlike a standard broil system, the IR ceramic
broiler works by converting the heat of the flame into infrared
energy. This system provides an intense heat that can sear
foods quickly with excellent results.

Benefits of the infrared ceramic broil.

- Intense searing heat seals in juices and flavors.

- Broils foods quickly.
Your oven is designed for closed door broiling.

uses an intense heat radiation from the upper gas

burner. The broil function works best when broiling,
tendercuts of meat, poultry or fish.

CAUTION

DO NOT

y

a grease fire.

DO NOT

y

foil. Doing so will cause a fire.

Always use

y

grease drainage. This will help to reduce splatter,
smoke, and flare-ups.

yNEVER

and at room temperature. If your broiler pan is dam­aged, warped, or has heavy permanent soiling, you
should consider replacing it to reduce the amount of
smoke you experience during broiling.

use a broiler pan without a grid. Oil can cause

cover the grid and broiler pan with aluminum

a broiler pan and grid for excess fat and

use a broiler pan that is not thoroughly cleaned

When broiling on rack position ‘B’ in the upper oven, use the
offset rack provided for better cooking results.

B
A

*B: The position where you use the offset rack.
*A: The position where you use the offset rack.

(Only LGD3037ST)

CAUTION

Take care when sliding the offset rack in and out.
It lays lower in the cavity and passes closer to hot

surfaces that can cause burns. Always wear oven mitts
when handling racks.

To set the upper oven to BROIL

Press the key once for l and twice for m.

1

(LDG3037ST: Speed Broil)

Press the q key.

2

Allow the broiler to preheat for five minutes.

3

Place food in the upper oven.

4

Closed the oven door. The oven door must be closed

5

during broiling.

NOTE

yUse a m broil to broil foods such as poultry and thick

cuts of meat.

yRemove the pan from the oven to cool down for easy

cleaning.

yFor best results, use a pan designed for broiling, as

shown below. The broiler pan will catch grease spills
and the grid will help prevent grease splatters.

Grid

Broiler
Pan

WARNING

When using your broiler, the temperature inside the oven
will be extremely hot. Take caution to avoid possible
burns by:

yKeeping the door closed when broiling
yAlways wear oven mitts when inserting/removing food

items

yImproper use of the broiler may result in excessive

smoke or a grease fire. Improper use conditions in­clude, but are not limited to:

- Broiling on rack position B.

- Setting the broiler at higher power level than

recommended.

- Using dirty/greasy broiler pans.

- Broiling beyond recommended cooking times.

NOTE

If the oven door remains open for more than 15 seconds
during broil, the burner will shut off. The broil burner will
automatically come back on once the door is closed.

When broiling is finished, press the key.

6

NOTE

During any Broil function, it is normal for the broiler to cycle
on and off. The igniter for the infrared ceramic broil burner
on the ceiling of the oven will glow orange periodically dur­ing normal broil operation.

BROIL mode display (example)

High temperature

Low temperature

HOW TO USE

25

LDG3037ST: SPEED BROIL Mode display (example)

High temperature Medium temperature

Low temperature

• High: Use High for steaks, burgers and fish for which you want

to achieve deep flavorful searing.

• Medium: Use Medium for thicker pieces of meat that you want

cooked Medium-Well or Well Done. Also use the medium broil
setting for skin-on fish.

• Low: The Low setting is most effective for melting cheese on

items such as Nachos.

Because of the intense heat associated with this infrared broiler,
you may experience more smoke than you may be accustomed
to compared to a conventional broiler. This smoke is a natural by
product of searing and should not cause you to worry. If you are
experiencing more smoke than you are comfortable with, use the
following tips to reduce the amount of smoke in your oven.

For any broiling on High or Medium settings, use a broiler

1.

pan only. Do not use sautee pans or regular baking sheets for
safety reasons.

NEVER use a broiler pan that is not thoroughly cleaned and at

2.

room temperature at the beginning of cooking.
If your broiler pan is damaged, warped, or has heavy permanent
soiling, you should consider replacing it to reduce the amount
of smoke you experience during broiling.

ALWAYS run your cooktop ventilation system or vent hood

3.

during broiling.

Keep the interior of your oven as clean as possible. Leftover

4.

debris from prior meals can burn or catch fire.

Avoid fatty marinades and sugary glazes, both of these will

5.

increase the amount of smoke you experience. If you would
like to use a glaze, apply it at the very end of cooking.

If you are experiencing significant smoke with any food item,

6.

consider:

a. Lowering the broiler to the next lowest setting.

b. Using the High broil setting to achieve the level of searing

you desire, and then either switch to a lower broil setting, or
switch to the BAKE function.

As a rule, fattier cuts of meat and fish will produce more

7.

smoke than leaner items.

Adhere to the recommended Broil settings and cooking guide-

8.

lines in the chart on the following page whenever possible.

ENGLISH

26

HOW TO USE

BROILING CHART (For models LDG3031, LDG3035, LDG3036)

Upper oven

Food

Ground beef

Well done

Beef Steaks

Rare
Medium
Well Done

Rare
Medium
Well Done

Chicken 1 whole cut up 2 to

Fish Fillets 1/4 to 1/2” thick A 5 2-4 Handle and turn very carefully.

Ham Slices

(precooked)

Pork chops

Well Done

Lamb Chops Slash fat.
Medium 2 (1” thick) about
Well Done A 8-9 3-4
Medium 2 (1/2” thick) about 1lb. A 6-7 2-3
Well done A 7-8 3-4

Salmon Steaks 2 (1” thick) A 7-9 3-5 Grease pan. Brush steaks

Quantity and/or

Thickness

1 Ib. (4 patties)
1/2 to 3/4” thick

1” thick
1 to 1 1/2 lbs.

1 1/2” thick
2 to 2 1/2 lbs.

21/2lbs., split length­wise

2 breasts A 8-9 5-6

1/2” thick A 6-7 2-3 Increase time 5 to 10 minutes pre side for 11⁄2”

1 (1/2” thick) A 4-6 3-5 Slash fat.
2 (1” thick) about 1lb. A 7-9 5-7

10 to 12 oz.

4 (1” thick) about 1lb. A 8-10 3-5

Shelf

Position

A 5-7 3-5 Space evenly. Up to 8 patties may be broiled at

A 6-7 2-3
A 7-8 3-4
A 8-9 4-5

A 8 3-4
A 9 4-5
A 10 5-6
A 8-10 5-7 Broil skin-side-down first.

A 7-8 2-3

First side

(Min­utes)

Second

side
(Min­utes)

Comments

once.
Steaks less than 1" thick cook through before

browning.Pan frying is recommended. Slash fat

Brush with lemon butter before and during cook­ing, if desired.

thick or home-cured ham.

with melted butter.

This chart is only for reference. Adjust cook time according to your preference.

HOW TO USE

27

BROILING CHART (LDG3037ST Only)

Cut

Tenderloin/Filet

NY Strip Steak/Strip-

loin

Ribeye/Delmonico

Bone-In Steaks

Skirt Steak 1/2"-3/4"

Flank Steak 1"

Flank Steak 1 1/2"

Hamburgers 3/4" thick

Size/

Thickness

1"

1 1/2"

2"

3/4" - 1"

1 1/2"

3/4" - 1"

1 1/2"

3/4" - 1"

1 1/2"

Doneness

Medium Rare High 5:00 3:00

Medium High 5:00 4:00

Medium Well High 6:00 4:00

Well Done High 6:00 5:00

Medium Rare High 6:00 4:00

Medium High 7:00 4:00

Medium Well High 7:00 5:00

Well Done High 7:00 6:00

Medium Rare High 7:00 5:00

Medium High 8:00 6:00

Medium Well Medium 8:00 10:00

Well Done Medium 10:00 12:00

Medium Rare High 5:00 3:00

Medium High 5:00 4:00

Medium Well High 6:00 4:00

Well Done High 6:00 5:00

Medium Rare High 6:00 5:00

Medium High 7:00 6:00

Medium Well Medium 8:00 10:00

Well Done Medium 8:00 12:00

Medium Rare High 5:00 3:00

Medium High 5:00 4:00

Medium Well High 6:00 4:00

Well Done High 6:00 5:00

Medium Rare High 6:00 5:00

Medium High 7:00 6:00

Medium Well Medium 8:00 10:00

Well Done Medium 8:00 12:00

Medium Rare High 5:00 4:00

Medium High 6:00 5:00

Medium Well High 7:00 6:00

Well Done High 8:00 7:00

Medium Rare High 8:00 8:00

Medium High 10:00 8:00

Medium Well Medium 10:00 12:00

Well Done Medium 10:00 15:00

Medium Rare High 4:00 3:00

Medium High 5:00 3:00

Medium Well High 5:00 4:00

Well Done High 6:00 4:00

Medium Rare High 7:00 5:00

Medium High 8:00 6:00

Medium Well High 8:00 8:00

Well Done High 9:00 9:00

Medium Rare High 8:00 6:00

Medium High 8:00 8:00

Medium Well High 9:00 9:00

Well Done High 10:00 10:00

Medium Rare High 5:00 3:00

Medium High 5:00 4:00

Medium Well High 6:00 4:00

Well Done High 6:00 5:00

Broiler
Setting

Time

Side 1 Side 2

ENGLISH

Comments

• Steaks and chops should always be

allowed to rest for 5 minutes before
you cut into them and begin eating.
This allows the heat to distribute
evenly through the food and creates
a more tender and juicy result.

• For very thick pieces of meat, con­sider removing them from the fridge
30 minutes prior to cooking. This
will help them cook more quickly,
more evenly, and will produce less
smoke. Please note that cooking
times will likely be shorter than the
times indicated in this above chart.

• For bone-in steaks or chops that

have been “Frenched” (a portion of
meat removed from the bone), wrap
the exposed sections of bone in foil
to reduce burning.

28

HOW TO USE

BROILING CHART (LDG3037ST Only)

Cut

Bone-in Chops

Salmon portion/

steak, skin-on

Salmon portion/

steak, skin-off

Halibut portion, skin-

off

Shrimp, skin on

Shrimp, skin off

Lobster tail

Pork Chop 1" Well done High 6:00 5:00

Pork Tenderloin

Sausage 1/4/lb., 1.5" Well done High 6:00 4:00

Ham slices 1/2" thick Well done High 5:00 4:00

Breast, boneless,

skinless

Asparagus spears 1/2" thick Well done High 4:00 3:00

Summer squash,

zucchini

Toast 4 pieces Browning, well High 1:00 1:00

English muffin 2 split Browning, well High 2:00

Size/

Thickness

6 - 8 oz.,

2 bone

3/4" - 1" Well done Medium 6:00 4:00

1 1/2" Well done Medium 8:00

3/4" - 1" Well done Medium 6:00 4:00

1 1/2" Well done Medium 6:00 6:00

3/4" - 1" Well done Medium 6:00 5:00

1 1/2" Well done Medium 7:00 6:00

<10/lb. Well done High 4:00 3:00
10-20/lb. Well done High 3:00 3:00
21-30/lb. Well done High 3:00 2:00

<10/lb. Well done High 4:00 2:00
10-20/lb. Well done High 3:00 2:00
21-30/lb. Well done High 3:00 1:00

1/3/lb. Well done High 6:00 Do not

12-16 oz.,

1.5"

1/2" - 3/4" Well done High 6:00 4:00

1/2" strips Browning, well High 7:00

Doneness

Medium High 7:00 6:00

Well done High 9:00 8:00

Broiler
Setting

Time

Side 1 Side 2

(Flesh

side)

turn over

4:00
(Skin
side)

Comments

• When broiling skin-on fish, always

use the Medium broil setting and
always broil the skin side last.

• Seafood is best consumed im­mediately after cooking. Allowing
seafood to rest after cooking can
cause the food to dry out.

• It is a good idea to rub a thin coat­ing of oil on the surface of the broil­ing pan before cooking to reduce
sticking, especially with fish and
seafood. You can also use a light
coating of non-stick pan spray.

• Toss your vegetables lightly in oil

before cooking to improve brown­ing.

This chart is only for reference. Adjust cook time according to your preference.

NOTE

Broiling times may be affected by the size, weight, thickness, starting temperature and your preference of doneness.
This guide is based on meats at refrigerated temperatures.

NOTE

The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of foodborne illness.
The USDA has indicated the following as safe minimum internal temperatures for consumption:

• Ground beef, veal, pork, or lamb: 160 °F

• Poultry: 165 °F

• Beef, veal, pork, or lamb: 145 °F

• Fish/seafood: 145°F

HOW TO USE

29

TIMED COOK
(Upper & Lower Oven)

The TIMED COOK feature allows you to set the oven to cook
for a specific length of time. This feature can only be used
while baking.

To set TIMED COOK

(example: to BAKE at 300°F for 30 minutes):

Press the upper or lower key.

1

display.

Use the number keys to set the temperature

2

(ex. press 3, 0, 0).

Press q to begin preheating.

3

Once the oven has preheated to 300°, press the key.

4

o

Set the desired baking time (ex. press 3, 0).

5

The baking time can be set for any amount of time be­tween 1 minute and 11 hours and 59 minutes.

Press the q key and the display will show the cooking

6

time countdown.

The oven will continue to cook for the set amount of time
and then turn off automatically. When the cooking time has
elapsed:

k

y

yThe cook end indicator tone will sound every 60 sec-

onds until the or key is pressed.

yWhen WARM function is set, warm function is acti-

vated after cooking for the set time.

To change the cook time while operating the oven:

(example: to change the cook time from 30 minutes to 1 hour
30 minutes):

o

q

will appear in the

o

will appear in the display.

NOTE

yTo set the WARM function to engage at the end of

the timed cook cycle, repeat steps 1-5 and then press
the key. WARM will appear in the display. (Refer
to "WARM" in the How to Use section for more infor­mation on warming.)

yTo cancel the TIMED COOK function, press

or key at any time.

and the time of day will show in the display.

DELAYED TIMED COOK
(Upper & Lower Oven)

The automatic timer of the DELAYED TIMED COOK will turn
the oven ON and OFF at the time you select. This feature can
only be used for baking.

To set the oven for Delayed Start (example: to BAKE at 300°F
for 30 minutes and start operating the bake mode at 4:30pm):

Be sure that the clock is set for the correct time of day.

1

Arrange the interior oven rack(s) and place the food in the

2

oven.

o

Press the key.

3

Use the number keys to set the oven temperature

4

(ex. press 3, 0, 0).

Press the key.

5

Set the desired baking time (ex. press 3, 0).

6

The baking time can be set for any amount of time from 1
minute to 11 hours and 59 minutes.

Press the key.

7

Set the desired start time (ex. press 4, 3, 0).

8

Press the q key. At the set time, a short beep will

9

sound and the oven will begin baking.

NOTE

yTo cancel the DELAYED TIMED COOK function, press

or key at any time.

yIf you would like to change the cooking time, repeat

steps 5-6 and press q.

The oven will continue to cook for the set amount of time
and then turn off automatically. When the cooking time has
elapsed:

k

and the time of day will show in the display.

y

yThe cook end indicator tone will sound every 60 seconds

until the or key is pressed.

yWhen WARM function is set, warm function is activated

after cooking for the set time.

NOTE

If your oven clock is set as a 12 hour clock, you can delay
the cook time for 12 hours. If your oven clock is set as a
24 hour clock, you can delay the cook time for 24 hours.

q

will appear on the display.

ENGLISH

Press the key.

1

NOTE

If operating both the upper & lower oven at the same
time, press the key once to set the cook time for

the lower oven and twice for the upper oven.

Use the number keys to change the baking time

2

(ex. press 1, 3, 0).

Press q to accept the change.

3

CAUTION

yUse the automatic timer when cooking cured or frozen

meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator. Even when chilled,
they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed promptly
when cooking is completed.

yEating spoiled food can result in sickness from food

poisoning.