LG LDG3017ST User Manual
ENGLISH ESPAÑOL
OWNER’S MANUAL
GAS DOUBLE OVEN RANGE
Please read this guide thoroughly before operating
and keep it handy for reference at all times.
LDG3017ST
P/No.: MFL33029609
www.lg.com
TABLE OF CONTENTS
2
3 PRODUCT FEATURES
4 IMPORTANT SAFETY INSTRUCTIONS
10 BEFORE USE
10 Accessories
11 Components
12 HOW TO USE
12 How to use Gas Surface Burners
12 - Before Use
13 - Gas Burners
13 - Using the Gas Surface Burners
14 - Top-of-Range Cookware
15 - Using the Griddle
16 How to Use the Oven
16 - Before Use
18 - Using the Control Panel
20 - Operating Instructions
23 - Removing and Replacing the Oven Racks
24 - BAKE (Upper & Lower Oven)
25 - Preheating and Pan Placement
25 - SPEED BROIL (Upper Oven)
29 - TIMED COOK (Upper & Lower Oven)
29 - DELAYED TIMED COOK (Upper & Lower Oven)
30 How to use convection for the lower oven
30 - CONVECTION BAKE FOR THE LOWER OVEN
31 - CONVECTION ROAST FOR THE LOWER OVEN
32 Special Features
32 - KIDS MEAL (Upper Oven)
32 - WARM (Upper & Lower Oven)
33 - PROOF (Lower Oven)
33 - FAVORITE (Lower Oven)
34 - SABBATH (Upper & Lower Oven)
35 CARE AND CLEANING
35 Gas Surface Burner
35 - Removing and Replacing the Gas Surface Burner
35 - Burner Heads/Caps
36 - Burner Grates
37 - Cooktop Surface
37 - Stainless Steel Surfaces
37 - Oven Air Vents
37 - Control Panel
37 - Front Manifold Panel and Knobs
38 - Oven Door
38 - Removing and Replacing the Doors
40 Inside of the Oven
40 - SELF CLEAN (Upper & Lower Oven)
42 - Changing the Oven Light
42 - Broiler Pan and Grid (Sold separately)
42 - Oven Racks
43 BEFORE REQUESTING SERVICE
45 WARRANTY
PRODUCT FEATURES
3
MULTIPLE GAS BURNER SIZES
Choose a burner to fit the size of your cookware.
Cooking multiple items at once is possible by using different burners at the same time.
SAFE, CONVENIENT AND GREEN GAS RANGE
Provides safety and convenience for cooking, as well as green technology.
Superboil (17000 BTU) can quickly bring a pot of water to a boil.
UPPER OVEN / LOWER OVEN
Separate upper and lower ovens.
Choose to use either oven, or both, depending on the size of your food.
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SELF CLEAN
Good for easy cleaning.
IMPORTANT SAFETY INSTRUCTIONS
4
IMPORTANT SAFETY INSTRUCTIONS
Always comply with the following precautions to avoid dangerous situations and to ensure the peak performance of your product.
WARNING
Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION
Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
WHAT TO DO IF YOU SMELL GAS
1. Open windows.
2.
DO NOT
3.
DO NOT
4.
DO NOT
5. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
6. If you cannot reach your gas supplier, call the fire department.
try to light any appliance.
touch any electrical switch.
use any phone in your building.
ANTI-TIP DEVICE
WARNING
ALL RANGES CAN TIP
y
INJURY TO PERSONS COULD RESULT
y
INSTALL ANTI-TIP DEVICES PACKED WITH RANGE
y
SEE INSTALLATION INSTRUCTIONS
y
DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with this range.
y
- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly
reengaged when the range is pushed back against the wall.
yTo reduce the risk of the range tipping over, the range must be secured by properly installing the anti-tip devices.
yTo check that the anti-tip bracket is properly installed: Remove any items on the cooktop. Grasp the top rear edge of the
range back guard and carefully attempt to tilt it forward. Verify that the ant-itip devices are engaged.
yRemove the warming or storage drawers and visually inspect that the rear leveling leg is fully inserted into the anti-tip
bracket.
yRefer to the installation manual for proper anti-tip bracket installation.
IMPORTANT SAFETY INSTRUCTIONS
5
IMPORTANT SAFETY NOTICE
Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or
other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and
soot, caused primarily by the imperfect combustion of natural or LP gas.
Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to
these substances can be minimized by opening windows or using a ventilation fan or hood.
SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
yMake sure your range is properly installed and grounded by a qualified installer, according to the installation instructions.
Any adjustment and service should be performed only by qualified gas range installers or service technicians.
yPlug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt
about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded
outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an
extension cord with this range.
DO NOT
y
fire hazard or electrical shock. Failure to follow this warning can cause serious injury, fire or death.
yTo prevent poor air circulation, place the range out of kitchen traffic path and out of drafty locations.
DO NOT
y
vices should be referred to a qualified technician.
yMake sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage
should the packaging material ignite.
yMake sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that
is to be used. Your range can be converted for use with either type of gas. See the installation instructions.
use an adapter plug, an extension cord, or remove the grounding prong from the electrical power cord to prevent
attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other ser-
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WARNING
These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and
requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing these adjustments assumes responsibility for the conversion.
yAfter using your range for a long time, high floor temperatures may result and many floor coverings will not withstand this
kind of use.
y
install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over inte-
NEVER
rior kitchen carpeting.
CAUTION
Items of interest to children should not be placed in cabinets above a range or on the backsplash of a range—children climbing on
the range to reach items could be seriously injured.
DO NOT
y
DO NOT
y
even tip it over, causing severe personal injury.
leave children alone or unattended where a range is hot or in operation. They could be seriously burned.
let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range and
IMPORTANT SAFETY INSTRUCTIONS
6
WARNING
y
y
y
y
y
y
y
yLet the burner grates and other surfaces cool before touching them.
y
y
y
yLarge scratches or impacts to glass doors can lead to broken or shattered glass.
yStepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the
yGas leaks may occur in our system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas
yLeak testing of the appliance shall be conducted according to the manufacturer’s instructions.
y
yTo prevent staining or discoloration, clean appliance after each use.
y
y
use your range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and
NEVER
overheating of the oven.
wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in
NEVER
cabinets over the range. Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may
cause severe burns.
DO NOT
DO NOT
any other appliance.
DO NOT
DO NOT
burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or
foam-type fire extinguisher.
A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foamtype fire extinguisher.
Flame in the upper oven or lower oven can be smothered completely by closing the oven door and turning the control to off
or by using a multi-purpose dry chemical or foam-type fire extinguisher.
DO NOT
NEVER
ate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven
door, and at the bottom of the range.
NEVER
Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap
heat, causing a fire hazard.
NEVER
the burner and may result in carbon monoxide poisoning.
range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range
to tip, resulting in serious burns or other injury.
suppliers recommend you to purchase and install a UL approved gas detector. Install and use in accordance with the gas detector manufacturer’s instructions.
DO NOT
parts.
DO NOT
NEVER
will slam shut against the oven frame and could injure your fingers.
place flammable materials in the oven or near the cooktop.
place or use combustible materials such as gasoline or other flammable vapors and liquids in the vicinity of this or
allow cooking grease or other flammable materials in or near the range.
use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface
use the oven or the drawer for storage.
block the vents (air holes) of the range. They provide the air inlet and outlet that are necessary for the range to oper-
cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.
obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to
use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish of
attempt to open or close the door or operate the oven until the door is properly installed.
place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge
CAUTION
DO NOT
y
yTo prevent damage to the oven door, do not attempt to open the door when Lock is displayed.
DO NOT
y
the user.
DO NOT
y
yDisconnect electrical supply before servicing the appliance.
NEVER
y
yThis product should not be installed below ventilation type hood systems that directs air in a downward direction.
Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the
cooking performance of the unit.
use the oven for storing food or cookware.
place excessive weight or stand on an open door. This could cause the range to tip over, break the door, or injure
use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.
WARNING
use appliance door as a step stool or seat, as this may result in possible tipping of the appliance and serious injuries.
IMPORTANT SAFETY INSTRUCTIONS
7
SURFACE BURNERS
WARNING
yEven if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the “OFF” position. If you
smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the
burners “ON” unattended.
Use proper pan size - DO NOT
y
large enough to cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left
on the range can ignite. Use pans with handles that can be easily grasped and remain cool.
CAUTION
yBe sure that all surface controls are set in the "OFF" position prior to supplying gas to the range.
y
yAlways turn the knobs to the “LITE” position when igniting the top burners and make sure the burners have ignited.
yControl the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.
yOnly use dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot hold-
yUsing glass cookware—make sure the cookware is designed for top-of-range cooking.
yTo prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the
y
yCarefully watch foods being fried at a high flame setting.
yAlways heat fat slowly, and watch as it heats.
yIf frying combinations of oils and fats, stir together before heating.
yUse a deep fat thermometer if possible to prevent overheating fat beyond the smoking point.
yUse the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause
y
y
yFoods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spillover the
y
y
yKeep all plastics away from the surface burners.
yTo prevent burns, always be sure that the controls for all burners are in the “OFF” position and all grates are cool before at-
yIf you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a
yAlways turn the knobs to the “OFF” position before removing cookware.
y
yIf the range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire.
leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that
NEVER
may catch on fire.
ers come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder.
range without extending over adjacent burners.
leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in
NEVER
closed containers, which may cause them to burst.
spillovers when food is added.
DO NOT
DO NOT
the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. It may also cause the burner
to work improperly. This may cause carbon monoxide levels which are higher than what is allowed by current standards,
resulting in a health hazard.
sides of the pan.
NEVER
DO NOT
tempting to remove them.
leak.
DO NOT
cook foods directly on an open flame on the cooktop.
use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support
try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
place plastic items on the cooktop—they may melt if left too close to the vent.
lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.
use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms
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IMPORTANT SAFETY INSTRUCTIONS
8
BROILER
Always use a broiler pan and a grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups.
The igniter for the infrared ceramic broil burner on the ceiling of the oven will glow orange periodically during normal broil operation.
WARNING
When using your broiler, the temperature inside the oven will be extremely high. Take caution to avoid possible burns by:
• Keeping the door closed when broiling (refer to Broil section of the manual)
• Always wear oven mitts when inserting or removing food items
CAUTION
The infrared ceramic broiler will generate intense heat and will sear foods faster compared to regular bar type broilers. This broil
system is designed to be operated under consumer-use conditions only. To avoid overheating and damaging the oven, do not use
this broiler continuously for more than 45 minutes at a time.
Do not attempt to spray the broiler and its igniter with any type of cleaners or try to scrub it. This will damage the broiler system.
The ceramic plates of your broiler do not need to be manually cleaned. Any grease or splatter on the ceramic from cooking and
baking will burn clean by simply turning on your broiler for about 10 minutes.
COOK MEAT AND POULTRY THOROUGHLY
To protect against foodborne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum
internal temperatures for consumption:
yGround beef, veal, pork, or lamb: 160 °F
yPoultry: 165 °F
yBeef, veal, pork, or lamb: 145 °F
yFish/seafood: 145°F
SELF CLEANING OVEN
Make sure to wipe off excess spillage before operating the self clean function.
CAUTION
DO NOT
y
DO NOT
y
around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self clean cycle is
used.
yRemove oven racks and other items from both upper and lower ovens before starting the self clean cycle.
yOnly clean the parts listed in this manual.
DO NOT
y
move the gasket.
yIf the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have it serviced by a qualified
technician.
yIt is normal for parts of the oven to become hot during a self clean cycle.
yAvoid touching the door, window or oven vent area during a clean cycle.
leave food, cooking utensils, racks, etc. in the oven during the self clean cycle.
use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or
clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or
IMPORTANT SAFETY INSTRUCTIONS
9
OVEN
When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands,
face and eyes.
WARNING
block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as
NEVER
aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may
also trap heat, causing a fire hazard.
DO NOT
y
DO NOT
y
cause damage to the range.
DO NOT
y
yKeep the oven free from grease buildup.
yInsert the oven racks in the desired position while the oven is cool.
yTo prevent burns when removing food, slide racks out until the stop engages, then remove food items.
This may also protect you from getting burnt from touching hot surfaces of the door or oven walls.
yWhen placing or removing a griddle, always wear oven mitts.
yWhen using cooking or roasting bags in the oven, follow the manufacturer’s directions.
yUse only glass cookware that is recommended for use in gas ovens.
yAlways remove the broiler pan from the range after you finish broiling. Grease left in the pan can catch fire if oven is used
without removing the grease from the broiler pan.
yIf meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive flare-ups.
yMake sure the broiler pan is in place correctly to minimize the possibility of grease fires.
yIf you should have a grease fire in the broiler pan, press the “UPPER CLEAR/OFF” or “LOWER CLEAR/OFF” key, and keep
the oven door closed to contain fire until it burns out.
yFor safety and better cooking performance, always bake and broil with the oven door closed.
Open door baking or broiling can cause damage to the knobs or valves.
DO NOT
heat food in closed containers. Pressure inside the container could increase and burst, causing an injury.
use aluminum foil anywhere in the oven except as described in this manual. Doing so could create a fire hazard or
use the oven for storage. Items stored in the oven can catch on fire.
leave the oven door open during cooking or cool down.
ENGLISH
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
SAVE THESE INSTRUCTIONS
BEFORE USE
10
BEFORE USE
Accessories
Make sure that all parts are included after purchasing this product.
Gas double oven range
Racks
(2)
Owner’s manual Installation manual
Cooktop nozzles (5) Oven nozzles (4) Installation guide
Anti-tip Screws (6) Anchors (6)
Offset rack
(1)
LP nozzle conversion kit
Griddle plate
(1)
Template
Anti-tip kit
Sold Separately
Broiler pan Grid
NOTE
yContact LG Customer Service if any accessories are missing.
yFor your safety and extended product life, only use authorized components.
yThe manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unau-
thorized components or parts.
yThe images in this guide may be different from the actual components and accessories, and are subject to change by the
manufacturer without prior notice for product improvement purposes.
BEFORE USE
11
Components
Make sure to understand the names and function of each part.
* Throughout this manual, the features and appearance may vary depending on your model.
Control panel
Oven vent
Oval burner
Medium burner
Large burner
Knobs (5)
Automatic oven light switch
ENGLISH
Grates
Small burner
Extra large burner
Self clean latch
Rack
Upper oven door
Anti-tip bracket
NOTE
y The model and serial tag is located behind the control panel.
Convection fan
Rack
Lower oven door
HOW TO USE
12
HOW TO USE
Gas Surface Burners
Before use
Read all instructions before using.
Make sure that all burners are properly placed.
Make sure that all grates are properly placed before using the burner.
CAUTION
DO NOT
The finish on the grate may chip without cookware to absorb the heat.
operate the burner for an extended period of time without cookware on the grate.
Make sure that the burners and grates are cooled down before touching them and also before placing any other object like a pot holder or a
cleaning cloth, etc.
Touching grates before cooling down may cause burns.
CAUTION
WHAT TO DO IF YOU SMELL GAS
1. Open windows.
2.
DO NOT
3.
DO NOT
4.
DO NOT
5. Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
6. If you cannot reach your gas supplier, call the fire department.
try to light any appliance.
touch any electrical switch.
use any phone in your building.
HOW TO USE
1234
1234
13
Gas burners
Your gas range cooktop has five sealed gas burners.
These can be assembled and separated. Follow the guide
below.
2
1
Medium and Large Burner
The medium and large burners are the primary burners
for most cooking. These general purpose burners can be
turned down from “v” to “w” to suit a wide range of
cooking needs.
3
Using the gas surface burners
Be sure that all of the surface burners are placed in the
1
correct positions.
Put the cookware on the burner. (Example: pot, frying
2
pan, etc.)
Push and turn the control knob to the “u” position.
3
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4
You will hear a clicking noise from the electric spark
ignition system.
Turn the control knob to control the flame size.
4
Oval burner
The oval burner (center) is for use with a griddle or oval
pots.
Small Burner
The smallest burner is used for delicate foods such as
sauces or foods that require low heat for a long cooking
time.
Extra large burner
4
The extra large burner is the maximum output burner.
Like the other four burners, it can be turned down
from “v” to “w” for a wide range of cooking applications. This burner is also designed to quickly bring large
amounts of liquid to a boil. It can be used with cookware
10 inches or larger in diameter.
Selecting the Flame Size
Watch the flame, not the knob, as you reduce heat. When
fast heating is desired, the flame size on a gas burner should
match the cookware that you are using.
CAUTION
DO NOT
burner while another burner is on. When turning a burner
to “u”, all the burners spark. An electric shock may re-
sult, which could cause you to knock over hot cookware.
attempt to disassemble or clean around any
CAUTION
let the flames extend up the sides of the
NEVER
cookware.
14
HOW TO USE
In Case of Power Failure:
In case of a power failure, you can light the gas surface burners on your range with a match.
Surface burners in use when an electrical power failure
occurs will continue to operate normally.
Hold a lit match to the burner, then push in the control
1
knob.
Turn the control knob to the "Lo” position.
2
CAUTION
Use extreme caution when lighting burners with a
match. It can cause burn and damage.
Top-of-range cookware
Aluminum
Cast-Iron
Medium-weight cookware is
recommended because it heats
quickly and evenly. Most foods
brown evenly in an aluminum
skillet. Use saucepans with tight
fitting lids when cooking with
minimum amounts of water.
If heated slowly, most skillets will
give satisfactory results.
Using a Wok:
If using a wok, it is recommended that you use a 14-inch or
smaller flat-bottomed wok. Make sure that the wok bottom
sits flat on the grate.
Use a flat-bottomed wok.
CAUTION
DO NOT
the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This can be hazardous to your health.
use a wok support ring. Placing the ring over
Using Stove-top Grills:
Do not place stove-top grills on the burner.
Stainless Steel
Enamelware
Glass
Heatproof Glass
Ceramic
This metal alone has poor
heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal
skillets work satisfactorily if they
are used with medium heat as the
manufacturer recommends.
Under some conditions, the
enamel of this cookware
may melt. Follow cookware
manufacturer’s recommendations
for cooking methods.
There are two types of glass
cookware - those for oven use
only and those for top-of-range
cooking.
Can be used for either surface or
oven cooking. It conducts heat
very slowly and cools very slowly.
Check cookware manufacturer’s
directions to be sure it can be
used on gas ranges.
CAUTION
DO NOT
Using a stove top grill on the surface burner will cause
incomplete combustion and can result in exposure to
carbon monoxide levels above allowable current standards. This can be hazardous to your health.
use stove top grills on your surface burners.
HOW TO USE
1234
15
Using the Griddle
Your non-stick coated griddle provides an extra-large cooking
surface for meats, pancakes or other food usually prepared in
a frying pan or skillet.
NOTE
yIt is normal for the griddle to become discolored over
time.
How to Place the Griddle:
with the center burner. The griddle must be properly placed
on the center grate, as shown in the below illustration.
The griddle can only be used
Preheat the griddle according to the guide below and
adjust for the desired setting.
Type of Food Preheat Conditions Cook Setting
Warming tortillas none 3 (MED-LOW)
Pancakes 7 (MED-HI) 3 min. 7 (MED-HI)
Hamburgers 7 (MED-HI) 5 min. 7 (MED-HI)
Fried Eggs HI 5 min. 4 (MED)
Bacon none 5 (MED)
Breakfast
Sausage Links
Hot Sandwiches
(such as Grilled Cheese)
HI 5 min. 5 (MED)
HI 4 min. HI
NOTE
yGriddle settings may need to be adjusted if the
griddle is used for an extended time.
IMPORTANT NOTES:
• Avoid cooking extremely greasy foods, grease spill over
can occur.
• The griddle can become hot when surrounding burners are
in use.
• DO NOT overheat the griddle. This can damage the non
stick coating.
• DO NOT use metal utensils that can damage the griddle
surface. Do not use the griddle as a cutting board.
• DO NOT place or store items on the griddle.
ENGLISH
Front
NOTE
yDO NOT
griddle.
remove the center grate when using the
CAUTION
DO NOT
grates, surfaces and griddle plate are completely cooled.
remove the griddle plate until the cooktop
CAUTION
The griddle plate on the cooktop may become very hot
when using the cooktop, oven or broiler systems.
Always use oven mitts when placing or removing the
griddle plate.
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