LG LDG3017ST User Manual [en, es]
LG Electronics Monterrey, México S.A. de C.V.
PART NUMBER: MFL33029609 DATE: January 11th, 2013
DESCRIPTION: OWNER’S MANUAL Part No. MFL33029609
MODEL DESCRIPTION:
Product: Project:
Gas Range
Brand: Customer:
PRINTING SPECIFICATION:
1. Trim Size (mm): 4. Printing Method:
2. Printing Color: 5. Bindery Type:
182 (W), 257 (H) Off Set
Black
3. Paper Type: 6. Language:
- Cover: 7. Number of Pages:
- Content: 8. Number of Sheets:
Revolucion (Wood-Free Paper)
Revolucion (Wood-Free Paper)
NOTES:
1. The part should not contain prohibited substances (Pb, Cd, Hg, Cr+6, PBB, PBDE) and should comply
with standard LG (61)-A-9101.
Folding procedure must be according to the order that shows below and it should be seen front
2.
(Printing side of P/N), 1 -> 2 -> 3 -> 4 -> 5.
The specification must be the same according to First Parts Approval (FPA).
Quality must not be modified.
NIKE BEST
LGEUS LG
Saddle Stitch
English & Spanish
92
46
FOLDING PROCEDURE ONLY FOR TECHNICAL CARDS
ENGLISH
ESPAÑOL
OWNER’S MANUAL
GAS DOUBLE OVEN
RANGE
Please read this guide thoroughly before operating
and keep it handy for reference at all times.
LDG3017ST
MFL33029609
www.lg.com
2
TABLE OF CONTENTS
TABLE OF CONTENTS
3 PRODUCT FEATURES
4 IMPORTANT SAFETY INSTRUCTIONS
10 BEFORE USE
10 Accessories
11 Components
12 HOW TO USE
12 How to use Gas Surface Burners
12 - Before Use
13 - Gas Burners
13 - Using the Gas Surface Burners
14 - Top-of-Range Cookware
15 - Using the Griddle
16 How to Use the Oven
16 - Before Use
18 - Using the Control Panel
20 Operation Instructions
20 - Convection auto conversion
20 - Temperature
20 - Language
20 - Preheating Alarm light
21 - Oven light
21 - Beeper volume
21 - Fahrenheit or Celsius
21 - Clock
22 - Timer
22 - Lockout
23 Removing and Replacing the Oven Racks
24 BAKE (Upper & Lower Oven)
25 Preheating and Pan Placement
25 SPEED BROIL (Upper Oven)
29 TIMED COOK (Upper & Lower Oven)
29 DELAYED TIMED COOK (Upper & Lower Oven)
30 How to use convection for the lower oven
30 - CONVECTION BAKE FOR THE LOWER OVEN
31 - CONVECTION ROAST FOR THE LOWER OVEN
32 Special Features
32 - KIDS MEAL (Upper Oven)
32 - WARM (Upper & Lower Oven)
33 - PROOF (Lower Oven)
33 - FAVORITE (Lower Oven)
33 - SABBATH (Upper & Lower Oven)
35 CARE AND CLEANING
35 Gas Surface Burner
35 - Removing and Replacing the Gas Surface
Burner
35 - Burner Heads/Caps
36 - Burner Grates
37 - Cooktop Surface
37 - Stainless Steel Surfaces
37 - Oven Air Vents
37 - Control Panel
37 - Front Manifold Panel and Knobs
38 - Oven Door
38 - Removing and Replacing the Doors
40 Inside of the Oven
40 - SELF CLEAN (Upper & Lower Oven)
42 - Changing the Oven Light
42 - Broiler Pan and Grid (Sold separately)
42 - Oven Racks
43 BEFORE REQUESTING SERVICE
45 WARRANTY
PRODUCT FEATURES
3
MULTIPLE GAS BURNER SIZES
Choose a burner to fit the size of your cookware.
Cooking multiple items at once is possible by using different burners at the same time.
SAFE AND CONVENIENT GAS RANGE
Provides safety and convenience for cooking.
Superboil (17000 BTU) can quickly bring a pot of water to a boil.
UPPER OVEN / LOWER OVEN
Separate upper and lower ovens.
Choose to use either oven, or both, depending on the size of your food.
ENGLISH
SELF CLEAN
Good for easy cleaning.
4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Always comply with the following precautions to avoid dangerous situations and to ensure the peak performance of your product.
WARNING
Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION
Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
WHAT TO DO IF YOU SMELL GAS
1. Open windows.
2.
DO NOT
3.
DO NOT
4.
DO NOT
5. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
6. If you cannot reach your gas supplier, call the fire department.
try to light any appliance.
touch any electrical switch.
use any phone in your building.
ANTI-TIP DEVICE
WARNING
•
ALL RANGES CAN TIP
•
INJURY TO PERSONS COULD RESULT
•
INSTALL ANTI-TIP DEVICES PACKED WITH RANGE
•
SEE INSTALLATION INSTRUCTIONS
DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with this range.
- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly
reengaged when the range is pushed back against the wall.
To reduce the risk of the range tipping over, the range must be secured by properly installing the anti-tip devices.
To check that the anti-tip bracket is properly installed: Remove any items on the cooktop. Grasp the top rear edge of the range
back guard and carefully attempt to tilt it forward. Verify that the ant-itip devices are engaged.
Remove the warming or storage drawers and visually inspect that the rear leveling leg is fully inserted into the anti-tip bracket.
Refer to the installation manual for proper anti-tip bracket installatio
IMPORTANT SAFETY INSTRUCTIONS
5
IMPORTANT SAFETY NOTICE
Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or
other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and
soot, caused primarily by the imperfect combustion of natural or LP gas.
Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to
these substances can be minimized by opening windows or using a ventilation fan or hood.
SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions.
Any adjustment and service should be performed only by qualified gas range installers or service technicians.
Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt
about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded
outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an
extension cord with this range.
DO NOT
fire hazard or electrical shock. Failure to follow this warning can cause serious injury, fire or death.
To prevent poor air circulation, place the range out of kitchen traffic path and out of drafty locations.
DO NOT
vices should be referred to a qualified technician.
Make sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage
should the packaging material ignite.
Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that
is to be used. Your range can be converted for use with either type of gas. See the installation instructions.
In an emergency situation or if you want to shut off the gas supply, remove the packing rubber from the regulator in the backside,
use an adapter plug, an extension cord, or remove the grounding prong from the electrical power cord to prevent
attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other ser-
and then close the regulator’s valve by positioning the lever as shown in the figure below.
ENGLISH
Lever’s open position Lever’s open position
(without packing lever)
WARNING
These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and
requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing these adjustments assumes responsibility for the conversion.
After using your range for a long time, high floor temperatures may result and many floor coverings will not withstand this
kind of use.
install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over inte-
NEVER
rior kitchen carpeting.
CAUTION
Items of interest to children should not be placed in cabinets above a range or on the backsplash of a range—children climbing on
the range to reach items could be seriously injured.
DO NOT
DO NOT
even tip it over, causing severe personal injury.
leave children alone or unattended where a range is hot or in operation. They could be seriously burned.
let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range and
Lever’s close position
6
IMPORTANT SAFETY INSTRUCTIONS
WARNING
This product contains chemicals known to the State of California to cause cancer.
WARNING
use your range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and over-
NEVER
heating of the oven.
wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in cabinets
NEVER
over the range. Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may cause severe
burns.
Let the burner grates and other surfaces cool before touching them.
Large scratches or impacts to glass doors can lead to broken or shattered glass.
Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range.
Gas leaks may occur in our system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas sup-
Leak testing of the appliance shall be conducted according to the manufacturer’s instructions.
To prevent staining or discoloration, clean appliance after each use.
place flammable materials in the oven or near the cooktop.
DO NOT
place or use combustible materials such as gasoline or other flammable vapors and liquids in the vicinity of this or any
DO NOT
other appliance.
allow cooking grease or other flammable materials in or near the range.
DO NOT
use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner
DO NOT
by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire
extinguisher.
A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire
extinguisher.
Flame in the upper oven or lower oven can be smothered completely by closing the oven door and turning the control to off or by
using a multi-purpose dry chemical or foam-type fire extinguisher.
use the oven or the drawer for storage.
DO NOT
block the vents (air holes) of the range. They provide the air inlet and outlet that are necessary for the range to operate
NEVER
properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and
at the bottom of the range.
cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing
NEVER
so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing
a fire hazard.
obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to the
NEVER
burner and may result in carbon monoxide poisoning.
Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.
pliers recommend you to purchase and install a UL approved gas detector. Install and use in accordance with the gas detector
manufacturer’s instructions.
use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish of parts.
DO NOT
attempt to open or close the door or operate the oven until the door is properly installed.
DO NOT
place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will
NEVER
slam shut against the oven frame and could injure your fingers.
Wash hands after handing.
CAUTION
To prevent damage to the oven door, do not attempt to open the door when Lock is displayed.
Disconnect electrical supply before servicing the appliance.
This product should not be installed below ventilation type hood systems that directs air in a downward direction.
use the oven for storing food or cookware.
DO NOT
place excessive weight or stand on an open door. This could cause the range to tip over, break the door, or injure the
DO NOT
user.
use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.
DO NOT
WARNING
use appliance door as a step stool or seat, as this may result in possible tipping of the appliance and serious injuries.
NEVER
Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the cooking performance of the unit.
IMPORTANT SAFETY INSTRUCTIONS
7
SURFACE BURNERS
WARNING
Even if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the “OFF” position. If you
smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the
burners “ON” unattended.
Use proper pan size - DO NOT
large enough to cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left
on the range can ignite. Use pans with handles that can be easily grasped and remain cool.
CAUTION
Be sure that all surface controls are set in the "OFF" position prior to supplying gas to the range.
leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that
NEVER
may catch on fire.
Always turn the knobs to the “LITE” position when igniting the top burners and make sure the burners have ignited.
Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.
Only use dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot hold-
ers come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder.
Using glass cookware—make sure the cookware is designed for top-of-range cooking.
To prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the
range without extending over adjacent burners.
leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in
NEVER
closed containers, which may cause them to burst.
Carefully watch foods being fried at a high flame setting.
Always heat fat slowly, and watch as it heats.
If frying combinations of oils and fats, stir together before heating.
Use a deep fat thermometer if possible to prevent overheating fat beyond the smoking point.
Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause
spillovers when food is added.
DO NOT
DO NOT
the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. It may also cause the burner
to work improperly. This may cause carbon monoxide levels which are higher than what is allowed by current standards,
resulting in a health hazard.
Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spillover the
sides of the pan.
NEVER
DO NOT
Keep all plastics away from the surface burners.
To prevent burns, always be sure that the controls for all burners are in the “OFF” position and all grates are cool before
attempting to remove them.
If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a
leak.
Always turn the knobs to the “OFF” position before removing cookware.
DO NOT
If the range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire.
cook foods directly on an open flame on the cooktop.
use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support
try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
place plastic items on the cooktop—they may melt if left too close to the vent.
lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.
use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms
ENGLISH
8
IMPORTANT SAFETY INSTRUCTIONS
BROILER
Always use a broiler pan and a grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups.
The igniter for the infrared ceramic broil burner on the ceiling of the oven will glow orange periodically during normal broil operation.
WARNING
When using your broiler, the temperature inside the oven will be extremely high. Take caution to avoid possible burns by:
• Keeping the door closed when broiling (refer to Broil section of the manual)
• Always wear oven mitts when inserting or removing food items
CAUTION
The infrared ceramic broiler will generate intense heat and will sear foods faster compared to regular bar type broilers. This broil
system is designed to be operated under consumer-use conditions only. To avoid overheating and damaging the oven, do not
use this broiler continuously for more than 45 minutes at a time.
Do not attempt to spray the broiler and its igniter with any type of cleaners or try to scrub it. This will damage the broiler system.
The ceramic plates of your broiler do not need to be manually cleaned. Any grease or splatter on the ceramic from cooking and
baking will burn clean by simply turning on your broiler for about 10 minutes.
COOK MEAT AND POULTRY THOROUGHLY
To protect against foodborne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:
Ground beef, veal, pork, or lamb: 160 °F
Poultry: 165 °F
Beef, veal, pork, or lamb: 145 °F
Fish/seafood: 145°F
SELF CLEANING OVEN
Make sure to wipe off excess spillage before operating the self clean function.
CAUTION
DO NOT
DO NOT
around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self clean cycle is
used.
Remove oven racks and other items from both upper and lower ovens before starting the self clean cycle.
Only clean the parts listed in this manual.
DO NOT
move the gasket.
If the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have it serviced by a qualified
technician.
It is normal for parts of the oven to become hot during a self clean cycle.
Avoid touching the door, window or oven vent area during a clean cycle.
leave food, cooking utensils, racks, etc. in the oven during the self clean cycle.
use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or
clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or
IMPORTANT SAFETY INSTRUCTIONS
9
OVEN
When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands,
face and eyes.
WARNING
block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as
NEVER
aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may
also trap heat, causing a fire hazard.
DO NOT
DO NOT
cause damage to the range.
DO NOT
Keep the oven free from grease buildup.
Insert the oven racks in the desired position while the oven is cool.
To prevent burns when removing food, slide racks out until the stop engages, then remove food items.
This may also protect you from getting burnt from touching hot surfaces of the door or oven walls.
When placing or removing a griddle, always wear oven mitts.
When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
Use only glass cookware that is recommended for use in gas ovens.
Always remove the broiler pan from the range after you finish broiling. Grease left in the pan can catch fire if oven is used
without removing the grease from the broiler pan.
If meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive flare-ups.
Make sure the broiler pan is in place correctly to minimize the possibility of grease fires.
If you should have a grease fire in the broiler pan, press the “UPPER CLEAR/OFF” or “LOWER CLEAR/OFF” key, and keep
the oven door closed to contain fire until it burns out.
For safety and better cooking performance, always bake and broil with the oven door closed.
Open door baking or broiling can cause damage to the knobs or valves.
DO NOT
heat food in closed containers. Pressure inside the container could increase and burst, causing an injury.
use aluminum foil anywhere in the oven except as described in this manual. Doing so could create a fire hazard or
use the oven for storage. Items stored in the oven can catch on fire.
leave the oven door open during cooking or cool down.
ENGLISH
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
SAVE THESE INSTRUCTIONS
10
BEFORE USE
BEFORE USE
Accessories
Make sure that all parts are included after purchasing this product.
Gas double oven range
Racks
(2)
Owner’s manual Installation manual
Cooktop nozzles (5) Oven nozzles (4) Installation guide
Anti-tip Screws (6) Anchors (6)
Template
Offset rack
(1)
LP nozzle conversion kit
Anti-tip kit
Griddle plate
(1)
Sold Separately
Broiler pan Grid
NOTE
Contact LG Customer Service if any accessories are missing.
For your safety and extended product life, only use authorized components.
The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased,
unauthorized components or parts.
The images in this guide may be different from the actual components and accessories, and are subject to change by the
manufacturer without prior notice for product improvement purposes.
BEFORE USE
11
Components
Make sure to understand the names and function of each part.
* Throughout this manual, the features and appearance may vary depending on your model.
Control panel
Medium burner
Automatic oven light switch
Oven vent
Oval burner
Large burner
Knobs (5)
Anti-tip bracket
ENGLISH
Grates
Small burner
Extra large burner
Self clean latch
Rack
Upper oven door
Convection fan
Rack
NOTE
The model and serial tag is located behind the control panel.
Lower oven door
12
HOW TO USE
HOW TO USE
Gas Surface Burners
Before use
Read all instructions before using.
Make sure that all burners are properly placed.
Make sure that all grates are properly placed before using the burner.
CAUTION
DO NOT
grate. The finish on the grate may chip without cookware to absorb the heat.
operate the burner for an extended period of time without cookware on the
Make sure that the burners and grates are cooled down before touching
them and also before placing any other object like a pot holder or a cleaning
cloth, etc.
Touching grates before cooling down may cause burns.
CAUTION
WHAT TO DO IF YOU SMELL GAS
1. Open windows.
2.
DO NOT
3.
DO NOT
4.
DO NOT
5. Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
6. If you cannot reach your gas supplier, call the fire department.
Electric spark igniters from the burners cause the clicking noise. All the spark igniters on the cooktop
will activate when igniting just one burner.
try to light any appliance.
touch any electrical switch.
use any phone in your building.
NOTE
HOW TO USE
13
Gas burners
Your gas range cooktop has five sealed gas burners.
These can be assembled and separated. Follow the guide
below.
2
1
Medium and Large Burner
1
The medium and large burners are the primary burners
for most cooking. These general purpose burners can be
turned down from “v” to “w” to suit a wide range of
cooking needs.
Oval burner
2
The oval burner (center) is for use with a griddle or oval
pots.
3
Using the gas surface burners
Be sure that all of the surface burners are placed in the
1
correct positions.
Put the cookware on the burner. (Example: pot, frying
2
pan, etc.)
Push and turn the control knob to the “u” position.
3
ENGLISH
4
You will hear a clicking noise from the electric spark
ignition system.
Turn the control knob to control the flame size.
4
Small Burner
3
The smallest burner is used for delicate foods such as
sauces or foods that require low heat for a long cooking
time.
4
Extra large burner
The extra large burner is the maximum output burner. Like
the other four burners, it can be turned down from “
“w” for a wide range of cooking applications. This burner
is also designed to quickly bring large amounts of liquid to
a boil. It can be used with cookware 10 inches or larger in
diameter.
v
” to
Selecting the Flame Size
Watch the flame, not the knob, as you reduce heat. When
fast heating is desired, the flame size on a gas burner should
match the cookware that you are using.
CAUTION
DO NOT
burner while another burner is on. When turning a burner
to “u”, all the burners spark. An electric shock may result, which could cause you to knock over hot cookware.
attempt to disassemble or clean around any
CAUTION
let the flames extend up the sides of the cook-
NEVER
ware.
14
HOW TO USE
In Case of Power Failure:
In case of a power failure, you can light the gas surface burners on your range with a match.
Surface burners in use when an electrical power failure
occurs will continue to operate normally.
Hold a lit match to the burner, then push in the control
1
knob.
Turn the control knob to the "Lo” position.
2
CAUTION
Use extreme caution when lighting burners with a match.
It can cause burn and damage.
Top-of-range cookware
Aluminum
Cast-Iron
Medium-weight cookware is
recommended because it heats
quickly and evenly. Most foods
brown evenly in an aluminum
skillet. Use saucepans with tight
fitting lids when cooking with
minimum amounts of water.
If heated slowly, most skillets will
give satisfactory results.
Using a Wok:
If using a wok, it is recommended that you use a 14-inch or
smaller flat-bottomed wok. Make sure that the wok bottom
sits flat on the grate.
Use a flat-bottomed wok.
CAUTION
DO NOT
burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable
standards. This can be hazardous to your health.
use a wok support ring. Placing the ring over the
Using Stove-top Grills:
Do not place stove-top grills on the burner.
Stainless Steel
Enamelware
Glass
Heatproof Glass
Ceramic
This metal alone has poor
heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal
skillets work satisfactorily if they
are used with medium heat as the
manufacturer recommends.
Under some conditions, the
enamel of this cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking
methods.
There are two types of glass
cookware - those for oven use only
and those for top-of-range cooking.
Can be used for either surface or
oven cooking. It conducts heat
very slowly and cools very slowly.
Check cookware manufacturer’s
directions to be sure it can be used
on gas ranges.
CAUTION
DO NOT
Using a stove top grill on the surface burner will cause
incomplete combustion and can result in exposure to
carbon monoxide levels above allowable current standards. This can be hazardous to your health.
use stove top grills on your surface burners.
HOW TO USE
15
Using the Griddle
Your non-stick coated griddle provides an extra-large cooking
surface for meats, pancakes or other food usually prepared in
a frying pan or skillet.
NOTE
It is normal for the griddle to become discolored over
time.
The griddle can only be used
How to Place the Griddle:
with the center burner. The griddle must be properly placed
on the center grate, as shown in the below illustration.
Preheat the griddle according to the guide below and
adjust for the desired setting.
Type of Food Preheat Conditions Cook Setting
Warming Tortillas none 5 (MED)
Pancakes HI 3 min. HI
Hamburgers HI 5 min. HI
Fried Eggs HI 5 min. HI
Bacon HI 3 min. HI
Breakfast Sausage
Links
Hot Sandwiches HI 4 min. HI
NOTE
Griddle settings may need to be adjusted if the griddle
is used for an extended time.
HI 5 min. HI
IMPORTANT NOTES:
• Avoid cooking extremely greasy foods, grease spill over can
occur.
• The griddle can become hot when surrounding burners are
in use.
• DO NOT overheat the griddle. This can damage the non
stick coating.
• DO NOT use metal utensils that can damage the griddle surface. Do not use the griddle as a cutting board.
• DO NOT place or store items on the griddle.
ENGLISH
Front
NOTE
DO NOT
griddle.
DO NOT
grates, surfaces and griddle plate are completely cooled.
The griddle plate on the cooktop may become very hot
when using the cooktop, oven or broiler systems.
Always use oven mitts when placing or removing the
griddle plate.
remove the center grate when using the
CAUTION
remove the griddle plate until the cooktop
CAUTION
16
HOW TO USE
How to Use the Oven
Before use
Read all instructions before using.
Make sure the electrical power cord and the gas valve are properly
connected.
Check it for safety.
Check the correct use of the range depending on the type of food you will
cook.
Make sure you know how to use the oven (temperature setting, time setting and recipe) for
best results.
CAUTION
WHAT TO DO IF YOU SMELL GAS
1. Open windows.
2.
DO NOT
3.
DO NOT
4.
DO NOT
5. Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
6. If you cannot reach your gas supplier, call the fire department.
try to light any appliance.
touch any electrical switch.
use any phone in your building.
Choose the upper or lower oven for proper cooking.
Use the upper oven to cook a small amount of food.
NOTE
When using an oven thermometer in the oven cavity, temperatures may differ from the actual set oven
temperature with all mode.
HOW TO USE
17
Do not block, touch or place items around the oven vent during
cooking.
Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent
when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during the
use of any cooking operation.
CAUTION
DO NOT
close to the vent.
DO NOT
crease, which may cause them to burst.
Metal items will become very hot if they are left on the cooktop, and could cause burns.
Handles of pots and pans on the cooktop may become hot if left too close to the vent.
place plastic or flammable items on the cooktop—they may melt or ignite if left too
place closed containers on the cooktop. The pressure in closed containers may in-
Do not cover rack or bottom with aluminum foil.
As your oven heats up, the temperature increase of the air in the oven
may cause water drops to occur on the door glass.
These water drops are harmless and will evaporate as the oven continues to heat up.
ENGLISH
In case of power failure, do not use the oven.
The oven and broiler can not be used during a power outage. If the oven is in use when a power failure
occurs, the oven burner shuts off and cannot be re-lit until power is restored. Once power is restored,
you will need to reset the oven (or broil function).
CAUTION
DO NOT
PF(Power Failure) / Flashing time
Depending on the model of your range, the display will either show “PF” or a flashing clock. This
means that the product has just been plugged in, or that it has experienced a power interruption.
To clear the “PF” message, press the “Clear/Off” key on the oven controls. If your oven displays a
flashing clock, then press the “Clock” key and reset the time, or press any key to stop flashing.
attempt to operate the electric ignition during an electrical power failure.
NOTE
18
HOW TO USE
Using the Control Panel
6
Display
15
16
21
32
1 3 42
9
13
10
11
12
5192014
Upper Oven:
Name Description
BAKE Traditional bake function. Refer to “BAKE” in the How To Use section.
1
SPEED BROIL Infrared broil function. Refer to “SPEED BROIL” in the How To Use section.
2
WARM
3
KIDS MEAL
4
UPPER LIGHT Turns on/off the upper oven light.
5
UPPER TIMER ON/OFF
6
UPPER SELF CLEAN
7
UPPER CLEAR/OFF Stops cooking or cancels the setting in the UPPER OVEN.
8
Warms food in the oven.
Refer to “WARM” in the How To Use section.
Use it cook KIDS MEAL such as frozen pizza and chicken nuggets.
Refer to "KIDS MEAL" in the How To Use section.
Sets, starts or cancels the timer function of the UPPER OVEN.
Refer to “How to use the timer” in the How To Use section.
Cleans the inside of the UPPER OVEN automatically.
Refer to “SELF CLEAN” in the How To Use section.
22
24
87 17
18
HOW TO USE
19
Using the Control Panel (continued)
Lower Oven:
Name Description
CONV.BAKE
9
CONV.ROAST
-
BAKE Traditional bake function. Refer to “BAKE” in the How To Use section.
q
PROOF To proof bread dough. Refer to “PROOF” in the How To Use section.
w
WARM
e
FAVORITE Use it to store 3 favorite types of food. Refer to "WARM" in the How To Use section.
r
LOWER LIGHT Turns on/off the lower oven light.
t
LOWER TIMER ON/OFF
y
LOWER SELF CLEAN Cleans the inside of the LOWER OVEN automatically.
u
LOWER CLEAR/OFF Stops cooking or cancels the setting in the LOWER OVEN.
i
To use the Convection Baking function, Refer to "CONVECTION BAKE" in the How To Use
section.
To use the Convection Roast function, Refer to "CONVECTION ROAST" in the How To Use
section.
Warms food in the oven.
Refer to “WARM” in the How To Use section.
Sets, starts or cancels the timer function of the LOWER OVEN.
Refer to “How to use the timer” in the How To Use section.
ENGLISH
Common Functions:
Name Description
COOK TIME Sets the cooktime length. It is automatically turned off if the desired cook time is reached.
o
START TIME Sets the desired cooking start time. The oven automatically starts cooking at the set time.
p
CLOCK
a
SETTING Sets various functions.
s
NUMBER KEY Use to set the time, timer, temperature and all times.
d
START (CONTROL LOCK)
f
Sets the time of the day.
Refer to “How to set the clock” in the Operating Instructions section.
Starts all functions except for the timer. To activate OVEN LOCK, press and hold for three
seconds.
20
HOW TO USE
Operating Instructions
The setting value can be changed by pressing the “ ”
key.
The items are different from each model. Refer to “Setting
item chart”
SETTING ITEM CHART
Operating Instruction LDG3017ST
Convection Auto Conversion Once
Temperature Setting (Lower oven) Twice
Temperature Setting (Upper oven) Three times
Language Four times
Preheating Alarm light On/off Five times
Beeper Volume Six times
Fahrenheit or Celsius Seven times
How to set the convection auto
conversion function for the lower
oven
When using convection bake and roast, the convection auto
conversion feature will automatically convert entered regular
baking temperatures to convection baking temperatures.
This feature is activated so that the display will show the
actual converted temperature. For example, if you enter a
regular recipe temperature of 350°F and touch the q key,
the display will show the converted temperature of .
Press the key once. will appear in the
1
display.
Press 1 for auto conversion On, or press 2 for auto conver-
2
sion Off.
Press the q Key to accept the change.
3
Determine which oven you would like to adjust (upper or
1
lower).
Press key 2 times for the lower oven, e will
2
appear in the display.
Press key 3 times for the upper oven, f will
will appear in the display.
Using the number keys, enter the amount of degrees that
3
you wish to adjust the oven up or down. To adjust the
temperature down, press the key after keying in
the numbers.
To adjust the oven temperature up 15 degrees, press
To Adjust the oven temperature
5, X
Press the q key to accept the change.
4
NOTE
This adjustment will not affect the broiling or the Self
Clean temperatures. The adjustment will be retained in
memory after a power failure. The oven temperature
can be increased (+) or decreased (-) as much as 35°F or
19°C.
To decrease or increase temperature during cooking
1. Using the number keys, enter the new temperature.
2. Press the key once.
3. Press the q key to accept the choice.
Example:
15 degrees, press 1,
down
How to select language
The default language of the oven's display is English. It can
be changed to Spanish or French.
Press the key 4 times. (Language) will
1
display.
1, 5
.
How to adjust the temperature
settings:
You may find that your new oven cooks differently than the
one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature
settings. After familiarizing yourself with the new oven, and
you still think that it is too hot or too cold, you can adjust the
thermostat yourself.
CAUTION
DO NOT
grocery stores, to check the temperature setting of your
oven. These thermometers may vary 20–40 degrees.
use thermometers, such as those found in
Press the number key to select language.
2
Languages English Spanish French
Number key 1 2 3
Press the q key to accept the change.
3
How to Set Preheating Alarm Light On/
Off
When the oven reaches its set-temperature, the preheating
alarm ligth will flash until the oven door is opened. You can
activate or deactivate the preheating alarm light.
Press the key 5 times. s will display.
1
Press the number 1 key to select On, or press 2 to select
2
Off.
Press the q key to accept the change.
3
HOW TO USE
21
How to turn the interior oven light on/
off:
The interior oven light automatically turns on when the oven
door is opened. Press the M or the Q key to turn the
oven lights on or off.
How to Adjust the Beeper Volume:
Press the key 6 times. j will display.
1
Select 1 for loud, 2 for normal, 3 for low and 4 for mute.
2
Press the q key to accept the change.
3
How to select Fahrenheit or Celsius
The oven temperature settings can either be set to
Fahrenheit or Celsius. The oven defaults to Fahrenheit unless
changed by the user.
Press the key 7 times. i will display
1
Press the number 1 key to select Fahrenheit, or press 2 to
2
select Celsius.
Press the q key to accept the change.
3
.
How to Set the Clock Time:
The clock must be set to the correct time of the day in order
to the automatic oven timing functions work properly.
Press the
1
Press the number keys to select the desired time.
2
Example
Press the q key to accept the change.
3
Minimum & Maximum default settings:
All of the features listed have a minimum and a maximum
time or temperature setting that may be entered into the
control. An entry acceptance beep will sound each time a
control key is pressed.
An entry error tone (two short tones) will sound if the entry of
the temperature or time is below the minimum or above the
maximum setting for the feature.
CLOCK
U
key once.
: To set
FEATURE MIN.
t
in that order.
12 Hr.
24 Hr.
, press the number keys 1, 2, 3 and 4
TEMP. /
TIME
1:00 Hr. /
Min.
0:00 Hr. /
Min.
MAX.
TEMP. /
TIME
11:59 Hr. /
Min.
23:59 Hr. /
Min.
DEFAULT
ENGLISH
How to Set the Clock (12 or 24 hour):
Hold the
1
Press 1 for 12 hour clock, or press 2 for 24 hour clock.
2
Press the q key.
3
The time of the day cannot be changed during a timed
baking or Self Clean cycle.
To check the time of the day when the display is show-
ing other information, simply press the
If the number keys are not pressed within 30 seconds
after you press the
original setting. If this happens, press the
and reenter the time of the day.
If the display time is blinking, you may have
experienced a power failure. Reset the time.
U
NOTE
button for 3 seconds.
U
key, the display reverts to the
U
U
key.
key
COOK TIME
/TIMER
CONV. BAKE
CONV.
ROAST
SPEED
BROIL
BAKE
PROOF
WARM
SELF CLEAN
0:01 Min.
300°F/
149°C
300°F/
149°C
Lo 250°F/
121°C
170°F /
77°C
2 Hr. 4 Hr. 3 Hr.
11:59 Hr. /
Min.
550°F /
288°C
550°F /
288°C
Hi 500°F/
260°C
550°F /
288°C
170°F/77°C,
3 hours
325°F/
163°C
325°F/
163°C
High
350°F/
177°C
12 Hr.
3 Hr
22
HOW TO USE
How to Use the Timer
The upper or lower TIMER ON/OFF serves as an extra timer
in the kitchen that will sound when the set time has run out.
It does not start or stop cooking.
The upper or lower TIMER ON/OFF feature can be used during any of the other oven control functions. The upper and
lower TIMER can be operated independently of each other.
To set minutes and seconds:
1
Press the
To set hours and minutes:
Press the
Use the number keys to set the timer.
2
For Example, to set 5 minutes:
a) Press
g will appear in the display.
b) Press
To start the timer, press
3
The time will count down and show in the display.
To cancel the timer before the set time has elapsed, press
P
would like to cancel).
P
or
P
or
P
5
in the number key.
h
will appear in the display.
T
or
T
or
(depending on which oven timer you
T
T
P
key once.
key twice.
key twice.
T
or
key once.
How to Use the Oven Lockout Feature
The oven lockout feature automatically locks the oven door
and prevents most oven controls from being turned on. It
does not disable the clock, timer or the interior oven light.
Press and hold the q key for three seconds.
1
Lock A melody will sound, will appear & m
will flicker in the display. Once the oven door is locked the
oven lockout indicator will stop flashing and will remain
on.
To deactivate the lockout feature, press and hold the q
2
key for three seconds. will be displayed and m
will flash until it is completely unlocked.
NOTE
If the lockout feature is activated with either of the
doors open, the doors will not close completely until
the Lockout feature is deactivated.
NOTE
P
If
return to the time of day.
When the time is up, k will appear on the display and
4
a tone will sound. The tone will sound every 15 seconds
P
until
or
or
T
is not pressed, the timer will
T
is pressed.
NOTE
If the remaining time is not in the display, recall the
remaining time by pressing the
P
or
T
.
HOW TO USE
23
Removing and Replacing the Oven Racks
CAUTION
Replace the oven rack before turning the oven on to prevent burns.
When removing the oven racks, grab at the handles and pull out. Always wear oven mitts to prevent burns.
Only arrange oven racks when the oven is cool.
cover the rack with aluminum foil, or any other material, or place anything on the bottom of the oven.
DO NOT
Doing so will result in poor baking and may damage the oven bottom.
Remove
ENGLISH
Replace
To Remove Racks
While wearing oven mitts, grasp the oven rack.
1
Pull the rack straight out until it stops.
2
Lift up the front of the rack.
3
Pull out the rack.
4
*You can also adjust the racks position before using the oven.
To Replace Racks
While wearing oven mitts, place the end of the rack on the
1
support.
Tilt the front end of the rack up.
2
Push the rack in.
3
Check that the rack is properly in place.
4
24
HOW TO USE
BAKE (Upper & Lower Oven)
A
is used to prepare foods such as pastries, breads, casseroles and roasts. The oven can be programmed to bake at any
temperature from 170°F (77°C) to 550°F (288°C). The default
temperature is 350°F (177°C).
To set the oven to BAKE (example to 375°F):
Press the upper or lower oven A key.
1
Set the oven temperature using the number keys
2
(ex: press 3, 7, 5).
Press the q key.
3
As the oven preheats, the temperature is displayed and
rises in 5 degree increments. Once the oven reaches the
desired temperature, a tone will sound and the oven light
will blink on and off.
When cooking is complete, press the or
4
key.
Remove the food from the oven.
5
BAKE mode display (Example)
Upper oven only
NOTE
Preheating is necessary for better cooking results.
Place the food in the oven after
preheating.
You may also change the temperature while cook-
ing by following steps 1-3.
Lower oven only
Upper & Lower oven at the same time
HOW TO USE
25
Preheating and Pan Placement
To preheat, set the oven at the required recipe tempera-
ture. Wait until the oven reaches its set temperature
before placing the food in the oven. Preheating is necessary for satisfactory results when baking cakes, cookies,
pastries and breads.
For best baking results, pans should be centered on the
racks. If baking with more than one pan, place the pans
so that each one has at least 1” to 1
around them.
If cooking on multiple racks in the lower oven, place the
oven racks in position C(a rack) and E(a rack). Place the
cookware as shown in Fig.1.
If cooking on a single rack in the upper oven, place the
oven rack in the position A and in the lower oven, place
the oven rack in the position D. Place the cookware as
shown in the Fig.2.
In the upper oven it is recommended to bake with the
standard rack in the position A.
1
/2” of air space
SPEED BROIL (Upper Oven)
Your LG gas double oven range uses an infrared (IR) ceramic
broil system. Unlike a standard broil system, the IR ceramic
broiler works by converting the heat of the flame into infrared
energy. This system provides an intense heat that can sear
foods quickly with excellent results.
Benefits of the infrared ceramic broil.
- Intense searing heat seals in juices and flavors.
- Broils foods quickly.
Your oven is designed for closed door broiling.
gas burner. The broil function works best when broiling, tender cuts of meat, poultry or fish.
DO NOT
a grease fire.
DO NOT
foil. Doing so will cause a fire.
Always use
grease drainage. This will help to reduce splatter,
smoke, and flare-ups.
NEVER
and at room temperature. If your broiler pan is damaged, warped, or has heavy permanent soiling, you
should consider replacing it to reduce the amount of
smoke you experience during broiling.
uses an intense heat radiation from the upper
CAUTION
use a broiler pan without a grid. Oil can cause
cover the grid and broiler pan with aluminum
a broiler pan and grid for excess fat and
use a broiler pan that is not thoroughly cleaned
ENGLISH
Figure 1 Figure 2
Rack
NOTE
Remove the pan from the oven to cool down for easy
cleaning.
For best results, use a pan designed for broiling, as
shown below. The broiler pan will catch grease spill
and the grid will help prevent grease splatters.
Grid
Broiler Pan
For best results, broiling should only be done with the offset
rack in position 'A' in the upper oven.
*A: The position
where you use
B
A
the offset rack.
CAUTION
Take care when sliding the offset rack in and out.
It lays lower in the cavity and passes closer to hot
surfaces that can cause burns. Always wear oven mitts
when handling racks.
26
HOW TO USE
To set the upper oven to BROIL
Press the key once for high, twice for me-
1
dium, and three times for low.
Press the q key.
2
Allow the broiler to preheat for 3 minutes.
3
Place food in the upper oven.
4
Close the oven door. The oven door must be closed
5
during broiling.
WARNING
When using your broiler, the temperature inside the oven
will be extremely hot. Take caution to avoid possible
burns by:
Keeping the door closed when broiling
Always wear oven mitts when inserting/removing food
items
Improper use of the broiler may result in excessive
smoke or a grease fire. Improper use conditions include, but are not limited to:
- Broiling on rack position B.
- Setting the broiler at higher power level than
recommended.
- Using dirty/greasy broiler pans.
- Broiling beyond recommended cooking times.
NOTE
If the oven door remains open for more than 15 seconds
during broiling, the burner will shut off. The broil burner
will automatically restart once the door is closed.
When broiling is finished, press the key.
6
NOTE
During any Broil function, it is normal for the broiler to
cycle on and off. The igniter for the infrared ceramic broil
burner on the ceiling of the oven will glow orange periodically during normal broil operation.
BROIL mode display (example)
High temperature Medium temperature
Low temperature
• High: Use High for steaks, burgers and fish for which you want
to achieve deep flavorful searing.
• Medium: Use Medium for thicker pieces of meat that you want
cooked Medium-Well or Well Done. Also use the medium broil
setting for skin-on fish.
• Low: The Low setting is most effective for melting cheese on
items such as Nachos.
Because of the intense heat associated with this infrared broiler,
you may experience more smoke than you may be accustomed
to compared to a conventional broiler. This smoke is a natural by
product of searing and should not cause you to worry. If you are
experiencing more smoke than you are comfortable with, use the
following tips to reduce the amount of smoke in your oven.
For any broiling on High or Medium settings, use a broiler
1.
pan only. Do not use sautee pans or regular baking sheets for
safety reasons.
NEVER use a broiler pan that is not thoroughly cleaned and at
2.
room temperature at the beginning of cooking.
If your broiler pan is damaged, warped, or has heavy permanent
soiling, you should consider replacing it to reduce the amount
of smoke you experience during broiling.
ALWAYS run your cooktop ventilation system or vent hood
3.
during broiling.
Keep the interior of your oven as clean as possible. Leftover
4.
debris from prior meals can burn or catch fire.
Avoid fatty marinades and sugary glazes, both of these will
5.
increase the amount of smoke you experience. If you would
like to use a glaze, apply it at the very end of cooking.
If you are experiencing significant smoke with any food item,
6.
consider:
a. Lowering the broiler to the next lowest setting.
b. Using the High broil setting to achieve the level of searing
you desire, and then either switch to a lower broil setting, or
switch to the BAKE function.
As a rule, fattier cuts of meat and fish will produce more
7.
smoke than leaner items.
Adhere to the recommended Broil settings and cooking guide-
8.
lines in the chart on the following page whenever possible.
HOW TO USE
27
BROILING CHART
Cut
Tenderloin/Filet
NY Strip Steak/Strip-
loin
Ribeye/Delmonico
Bone-In Steaks
Skirt Steak 1/2"-3/4"
Flank Steak 1"
Flank Steak 1 1/2"
Hamburgers 3/4" thick
Size/
Thickness
1 1/2"
3/4" - 1"
1 1/2"
3/4" - 1"
1 1/2"
3/4" - 1"
1 1/2"
ENGLISH
Doneness
Medium Rare High 5:00 3:00
1"
2"
Medium High 5:00 4:00
Medium Well High 6:00 4:00
Well Done High 6:00 5:00
Medium Rare High 6:00 4:00
Medium High 7:00 4:00
Medium Well High 7:00 5:00
Well Done High 7:00 6:00
Medium Rare High 7:00 5:00
Medium High 8:00 6:00
Medium Well Medium 8:00 10:00
Well Done Medium 10:00 12:00
Medium Rare High 5:00 3:00
Medium High 5:00 4:00
Medium Well High 6:00 4:00
Well Done High 6:00 5:00
Medium Rare High 6:00 5:00
Medium High 7:00 6:00
Medium Well Medium 8:00 10:00
Well Done Medium 8:00 12:00
Medium Rare High 5:00 3:00
Medium High 5:00 4:00
Medium Well High 6:00 4:00
Well Done High 6:00 5:00
Medium Rare High 6:00 5:00
Medium High 7:00 6:00
Medium Well Medium 8:00 10:00
Well Done Medium 8:00 12:00
Medium Rare High 5:00 4:00
Medium High 6:00 5:00
Medium Well High 7:00 6:00
Well Done High 8:00 7:00
Medium Rare High 8:00 8:00
Medium High 10:00 8:00
Medium Well Medium 10:00 12:00
Well Done Medium 10:00 15:00
Medium Rare High 4:00 3:00
Medium High 5:00 3:00
Medium Well High 5:00 4:00
Well Done High 6:00 4:00
Medium Rare High 7:00 5:00
Medium High 8:00 6:00
Medium Well High 8:00 8:00
Well Done High 9:00 9:00
Medium Rare High 8:00 6:00
Medium High 8:00 8:00
Medium Well High 9:00 9:00
Well Done High 10:00 10:00
Medium Rare High 5:00 3:00
Medium High 5:00 4:00
Medium Well High 6:00 4:00
Well Done High 6:00 5:00
Broiler
Setting
Time
Side 1 Side 2
Comments
• Steaks and chops should always be
allowed to rest for 5 minutes before
you cut into them and begin eating.
This allows the heat to distribute
evenly through the food and creates
a more tender and juicy result.
• For very thick pieces of meat, consider removing them from the fridge
30 minutes prior to cooking. This
will help them cook more quickly,
more evenly, and will produce less
smoke. Please note that cooking
times will likely be shorter than the
times indicated in this above chart.
• For bone-in steaks or chops that
have been “Frenched” (a portion of
meat removed from the bone), wrap
the exposed sections of bone in foil
to reduce burning.
Loading...