LG EA790SP Owner’s Manual

Operating Instructions

Built in Oven

Please read this instruction manual carefully before using the oven. This will ensure that you know the important safety information and the correct operation of the oven.

Please keep this manual in a easily accessible place and refer to it anytime.

Please transfer this manual to new owner if you sell the oven.

EA790SP

www.lg.com

Contents

Safety .........................................................................................	4~12
Appliance description ...................................................................	13
Control panel ...........................................................................	14~15
Accessories .............................................................................	16~18
Telescopic runners .......................................................................	19
Before using for the first time ................................................	20~22
Operating the oven .................................................................	23~25
Oven functions ........................................................................	26~28
Oven program logic..................................................................	29~34
Manual cook..............................................................................	35~36
Setting the functions .....................................................................	35
Selecting an oven function............................................................	35
Setting a temperature ...................................................................	35
Pre-set temperature......................................................................	36
Using the oven ........................................................................	37~46
Changing the temperature ............................................................	37
Enter the Duration.........................................................................	37
Changing the Duration..................................................................	38
Cooling system..............................................................................	38
Residual Heat Indicator.................................................................	38
Before starting the rotisserie function............................................	39
Using the rotisserie........................................................................	40
Rotisserie Table.............................................................................	41
Using the Low temperature cook...................................................	42
Using the meat probe....................................................................	43
Removing the meat probe.............................................................	44
Child lock.......................................................................................	45
Energy efficiency...........................................................................	45
Safety cut-out................................................................................	45
Rapid heat-up................................................................................	46
Auto cook..................................................................................	47~48
Using the Auto Cook......................................................................	47
Using the speed auto cook............................................................	48
Recipes ....................................................................................	49~54

2

Cleaning .........................................................................................	55
Using the Cleaning........................................................................	55
Pyrolytic self-cleaning.....................................................................	55
Changing settings ...................................................................	56~59
Using the Setting ..........................................................................	56
Cooking setting..............................................................................	56
Heating-up.....................................................................................	56
Oven lighting.................................................................................	57
Start...............................................................................................	57
Default temperature.......................................................................	57
Initial stage....................................................................................	57
General setting..............................................................................	58
Sound............................................................................................	58
Language......................................................................................	58
Clock.............................................................................................	58
Display...........................................................................................	59
Default all settings.........................................................................	59
Auto cook table .......................................................................	60~86
Baking ......................................................................................	87~88
Baking Tables...........................................................................	89~93
Roasting....................................................................................	94~95
Roasting tables..............................................................................	96
Grilling.......................................................................................	97~98
Defrosting.......................................................................................	99
Special functions ........................................................................	100
Cleaning and care........................................................................	101
Oven light......................................................................................	102
Oven door.............................................................................	103~107
Troubleshooting...................................................................	108~109
Error codes...................................................................................	110
Technical specifications..............................................................	111
Installation instructions...............................................................	112
Customer service & spare parts.................................................	113
Reference......................................................................................	114

3

Safety

•This oven must only be installed by a licensed electrician.

•The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety codes and recommendations.

Electrical Safety

If the oven has been damaged in transport, do not connect it.

•This appliance must be connected to the mains power supply by a specially licensed electrician only.

•In the event of a fault or damage to the appliance, do not attempt to operate it.

•Repairs of the appliance should be carried out by a licensed technician only. Wrong repairs may result in considerable danger.

If you need repairs, contact an LG Service Center or your dealer

•If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

4

•Electrical leads and cables should not be allowed to touch the oven.

•The oven should be connected to the electricity supply by means of a proper circuit breaker or fuse.

Never use multiple plug adapters or extension leads.

•Rating plate is located on the left side of door or on the back cover.

•The power supply of the appliance should be turned off when it is being repaired or cleaned.

•Be careful in connecting electrical appliances to sockets near to this appliance.

•This connection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

•Never use the oven door as a resting table at any time.

5

Safety

WARNING: The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock.

WARNING: When the oven operates, the interior parts will be very hot.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

WARNING: Accessible parts may become hot when the grill is in use. Children should be kept away.

WARNING: Please ensure cooking times are correctly set as over cooking may result in the food catching fire and subsequent damage to your oven.

WARNING: Do not touch an electric cord with a wet hand. It is very dangerous. You can get an electric shock.

6

Safety during Operation

•This oven has been designed only for the cooking of household foods and is not warranted for commercial or mobile applications.

•When in use, the oven interior surfaces become very hot!

Care should be taken to avoid touching heating elements inside the oven.

•Never store flammable or easily deformable materials in the oven.

•The oven surfaces will become hot when the appliance is operated at a high temperature for a long period of time.

•Excess spillage should be removed before self cleaning and all utensils should not be left in the oven during pyrolytic selfcleaning.

•During self cleaning the surfaces get hotter than usual and children should be kept at a safe distance.

•When cooking, take care when openning the oven door as hot air and steam will escape rapidly.

•When cooking dishes that contain alcohol, the alcohol can evaporate due to the high temperatures. The vapour can catch fire if it comes into contact with a hot oven part.

7

Safety

•Do not use high-pressure water cleaners or steam jet cleaners for electrical safety reasons.

•This appliance can be used by children aged from

8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

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•Children should be kept at a safe distance when the oven operates.

•Frozen foods such as pizzas should be cooked on the wire grille.

If a Baking tray is used, it may become deformed due to the great difference in temperature.

•Don’t pour water into the oven bottom when it is hot.

This could cause damage to the enamel surface and deform the base.

•The oven door must be closed when cooking is performing.

•Don’t spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it at any time.

The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results by lack of heat circulation.

•Dripping fruit juices from the baking tray will leave stains, which become indelible. When cooking very moist cakes, use the deep pan.

•Do not use the oven door as a rest table under any circumstances.

9

Safety

•The appliance is not intended for use by young children or infirm persons without supervision.

•Young children should be supervised to ensure that they do not play with the appliance.

•Children should be kept at a safe distance until the oven has cooled down after cooking.

•This appliance is not intended for use by persons

(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

10

Disposal

Packaging material

•Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use.

•The packaging material can be completely recycled.You can obtain addresses for environmentally-friendly disposal operations from your local City Council.

Used appliances

WARNING

•Used appliances must be rendered unusable prior to disposal so that they no longer present a risk.To achieve this,disconnect from the mains supply and remove the power supply cable.

11

Safety

For the protection of the environment,used appliances must be disposed of properly.

•The appliance must not be disposed of along with normal domestic waste.

•Your local City Council will inform you of times for uplifting special waste or identify public disposal facilities for you.

12

Appliance description

Overview

Top-heating and grill heating element

		Level 6
		Level 5
Side runners		Level 4
or Grooves		Level 3
		Level 2
		Level 1

Rating label

Full glass door

Control panel

Halogen heater mesh

Air outlet filter

Oven lights

Meat probe socket

Rotisserie motor

Door seal

Rear wall heating element

Oven cavity

Door handle

Oven levels are numbered from the bottom up.

The 5 and 6 levels are mainly used for grill functions. Always grill with the door closed.

Grilling must be operated with the door closed.

The cooking tables throughout these operating instructions give you suggested oven settings, however you can change these to suit yourself.

Note : The rating label is located at the left-hand inner edge of the

door or front-side of the oven.

13

Control Panel

3 2

1 4 5

1.Power Key : Power On/Off button

2.Home Key : Go to the home screen

3.Timer Key : Set the timer & Set or disable the child lock function ((Touch the key for 3 ~ 5 seconds) Input the long key)

4.Chef’s recipe Key : Go to the Chef’s recipe screen

5.Auto cook Key : Go to the auto cook screen

14

7

6 8 9

6.Display(TFT Color LCD)

7.UP & Down key : Change the list or data value

8.OK key : Select the list or go to the next step

9.Back key : Cancel and go to the previous step

Note

The operation speed of the ‘Up or Down key’ is about 0.4 sec, when the ‘Up or Down key’ is pressed for about 0.8 sec.

•Timer

-0:00 ~ 9:59 min (Increase and decrease by 10 sec), Pressing the ‘Up or Down key’ for about 0.4 sec (Increase and decrease by 1 min)

-0:10 ~ 9:59 h (Increase and decrease by 1 min), Pressing the ‘Up or Down key’ for about 0.4 sec (Increase and decrease by 10 min)

•Duration time (Default : 00:30 h input)

-0:00 ~ 11:59 h (Increase and decrease by 1 min), Pressing the ‘Up or Down key’ for about 0.4 sec (Increase and decrease by 1 min)

-0:10 ~ 9:59 h (Increase and decrease by 1 min), Pressing the ‘Up or Down key’ for about 0.4 sec (Increase and decrease by 10 min)

15

Accessories

Wire grille

For dishes, baking tins, grilling and roasting tins.

For grilling meat, place the wire grille on the upper level above the deep pan.

Baking tray

For cakes, sponges and biscuits.

Deep pan

For moist cakes, for roasting and for catching roasting juices or fat.

Grill tray

To be placed on top of the deep pan. Dripping fat is caught in the deep pan when grilling meat.

16

Tips on using the trays and wire grilles

Ensure that the trays and wire grilles are properly fitted onto both sides of the desired level.

Take particular care when removing finished dishes and meals from the oven!

Use a suitable cloth pot holder or oven gloves.

6

5

4

3

2

1

Baking tray

Deep pan gap 2cm

If you are using the grill tray in combination with the deep pan or the baking tray to catch dripping liquids or fat, then do not put the trays down on the bottom of the oven, slide them into the lower levels.

If you place trays on the oven floor, the resulting build-up of heat can damage the surface of the oven. For this reason, there must always be a minimum gap of 2 cm between the accessories and the oven floor.

Fitting the wire grille, baking tray and deep pan

Slide the tray or wire grille in at
the desired level.
The oven levels are numbered	6
from the bottom up to the top.	5
	4
	3
	2
	1

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Accessories

Meat probe

The electronic meat probe enables the meat temperature to be monitored while cooking and to assist in giving good cooking results each time it is used.

Rotisserie

For grilling thicker items such as stuffed meat, poultry and kebabs. The rotisserie motor turns the spit to grill food evenly from all sides. Food does not need to be manually turned when using the rotisserie.

Note :

Before using the rotisserie for the first time, it shoult be cleaned with a combination of hot water and dishwashing liquid.

18

Telescopic runners

Attaching the telescopic runners

When fitting the accessories for the first time, attach the telescopic runners as following procedures.

1. Put the inserting bar of the side telescopic runner into the hole.

2. Align the front recess with the front screw hole. Insert and fasten the screw clockwise.

3. Attach the other telescopic runner in the same way.

4. The baking tray and Wire grille should be positioned accurately on the upright pins of the telescopic runners. An unstable coupling between the

baking tray and the telescopic runners may cause the trays to drop or food to fall onto the oven floor.

Warning : You should not do self-cleaning with these telescopic runners or any other accessories in the oven. Because self-cleaning is performed at high temperature (about 500°C), the telescopic runners and utensils may

become distorted and become unuseable.

19

Before using for the first time

Booting

(System initialization)

When the oven is connected to the electrical supply, it will switch on automatically and the LG logo will appear in the display.

After the LG logo appears in the display, you can set the language.

1 Press the Up() or

Down() key until the language you want is highlighted in the display.

2 Press the OK key to confirm your selection.

The clock settings menu will then appear in the display.

When the oven Is first switched on the clock will show 00:00 until you have set the correct time.

Set the clock using the Up() and Down() key and OK key.

See "General setting - Clock" for details. The Main menu will then appear in the display. The factory default setting for the clock is 24h.

Tip : When you set the clock or temperature if you press and hold the Up() or Down () key for about 2 seconds, the hours and minutes can be changed more easily.

20

After setting the clock, the home screen appears in the display. You can set the menu according to the cooking.

1	Press the Up( ) or
	Down( ) key to select the

menu you want.

2 Press the OK key to confirm your selection.

Shut Down

The shut down function is performed by pressing the power key for 0.5 sec.

If residual heat is present, the screen will turned off after the oven has cooled to a sufficient point.

21

Before using for the first time

Initial cleaning

Clean the oven carefully before using it for the first time.

Important : Do not use any caustic or abrasive cleaners. These can damage the oven surfaces.

Appliance front

Ovens with a Stainless Steel exterior must be cleaned with standard detergents only. Wipe the front of the appliance with a slightly damp cloth.

Oven interior

1.Take all accessories out of the oven and wash them with a warm solution of water and dishwashing liquid.

2.Clean the oven interior in the same way, using warm water and dishwashing liquid.

3.Allow the oven to dry.

Heating up

Before baking or roasting for the first time, the oven should be turned on and allowed to heat up(200~250°C) with nothing in it. Then allow the oven cool down to room temperature. New ovens have a unpleasant odours. Open the window and ensure there is adequate ventilation during this period.

1.Ensure that the time of day is set correctly.

2.Remove all accessories from the oven.

3. Use Convection heat( ), or Fan grill( ) functions to heat the oven up.

4. Leave the oven on for at least one hour.

22

Operating the oven

The Main menu will appear in the display after switching the oven on by pressing the Power

() key.

Five menus will appear in the display. They can be selected directly.

If you select one of the menus, e.g. Setting, you will be taken to the next step.

You can select any option by pressing the up( ) or Down

) key.

If you select an option e.g. Cooking setting, you will be taken to the next step within that option.

You can now select the option you want. Press the OK key to confirm your choice.

Back space key	)
You can return to the

previous menu by pressing the Back key.

Home key )

If you want to return to the Main menu directly, press the Home key.

23

Operating the oven

The timer

The timer can be used to time any activity in the kitchen e.g. boiling eggs.

You can enter a time up to 9hours 59minutes.

Using the timer
Press the Timer(	) key.

A pop up window will appear in the display.

1 Press Up() or Down() key until the time you want appears in the display and then press the OK key.

The time set for the Timer begins to count down in the upper left of the display.

You will hear a signal tone at the end of the set time.

Canceling the timer function

Press the Timer( ) key. The pop up window for the Timer will appear in the display.

1	Press the Timer(	)
	key once to set the time to
	"0:00".

2 Press the OK key.

You can use the Timer function at any time without operating any cooking functions.

24

Power-saving mode

Power-saving condition

The power-saving mode is the mode which turns the display off for saving power and the protection of TFT-LCD’s Back light if there is no user operation in Main menu.

Process 1

If there is no user operation for 10 min and the residual heat notification condition is less than 60˚C in the main screen, the display will be dimmed.

Process 1-1

If there is no user operation for 10 min, the Cook and melody is operated every 1min. After 10 min, the main menu will appear and then the display is dimmed if the remaining residual heat notification condition is less than 60˚C.

Process 2

If the display is dimmed and not in a cooking mode and no screen input by the user, the oven will shut down for power-saving after 20 min.

Clearing the power-saving condition

Condition 1

If the oven is operated whilst in Power saving, the display is changed to the main screen from the dimmed state.

Condition 2

If the electric oven is turned off according to the power-saving mode, the user has to turn on the electric oven again.

25

Oven functions

Speed roast

Speed roast uses the top inner heater, outer heater, halogen heater and convection fan in accordance to the set temperature. In this operating mode, the upper elements and the fan on the rear wall are on. The preset temperature is 190˚C.

Hot air

In addition to the Conventional (upper and concealed lower) heating elements, the Hot air function uses the fan in the back of the oven. This means that the roasting and baking temperature can be reduced

by 20~40°C. This mode is suitable for cakes and biscuits, as it is possible to bake on more than one level at the same time.

Convection heat

Convection heat uses only the rear wall heating element and the fan situated on the back wall of the oven.

It is possible to bake on more than one level in Convection heat. This means that it is suitable for fruit cakes and stirred cake or yeast-dough, for example a bread plait.

Conventional heat

For Conventional heat, the upper and concealed lower heating elements are used. This operating mode is suitable for baking cakes, baking with a short baking time, sensitive doughs and for roast beef and fillet of beef on the one level.

26

Fan grill

In this operating mode, the large grill element and the fan on the rear wall are on. This function is suitable for pizzas, quiche lorraine or cheesecakes.

Grill with the oven door closed.

Speed grill

In addition to the grill element, Speed Grill uses the upper halogen heating element. If you select this function, the temperature is preset and cannot be adjusted.

Large grill (1, 2, 3)

The Large grill uses the entire top heating element. No specific temperature can be set. You can choose between three settings. The Large grill is suitable for cooking steaks, cutlets, fish or making toast, and for browning when cooking larger dishes with a Gratin topping.

Small grill (1, 2, 3)

The Small grill operates in the same way as the Large grill, how-ever, only inner part of the top heating element is used. This makes it suitable for smaller dishes.

Bottom heat

In bottom mode, only the concealed heating element in the oven floor is used. This function is particularly suitable for finishing off cakes or pizzas on one of the lower oven levels.

27

Oven functions

Low temperature cook

Low temperature cook uses the algorithm of Convection heat. The set temperature is 150°C in the first time. After 150°C, the temperature is changed to 90°C. With the Low temp cook function, meat

becomes marvelously tender and remains particularly succulent. Up to 20 percent less energy is consumed than with normal roasting, when roasting with low temperatures. The sub menus are Roast beef, Roast veal, and Fillet of beef.

Defrost

In defrost mode, only the fan is used without heating. The circulating air speeds up the defrosting process. Place the frozen food in a suitable container to

trap the liquid produced during defrosting. Where appropriate, you can use the wire grille and the deep pan to avoid soiling the oven. If water is allowed

to run out into the oven, the door seals will be contaminated and an unpleasant odour may result.

Warm dishes

This system use a heating element located around the fan at the back of the oven and the circulation of heated air. It is ideal for keep dishes warm evenly.

Keep warm

Heat from the top and bottom elements are used to maintain a temperature of 75°C. You can use this function for keeping food warm until ready to serve.

28

Oven program logic

				Speed roast
				Hot air
				Convection heat
				Conventional
				heat
				Fan grill
				Speed grill
				Large grill
	Manual Cook			Small grill
				Bottom heat
				Low temperature
				cook
				Defrost
				Warming dishes
				Keep warm

Roast beef

Roast veal

Fillet of beef

29

Oven program logic

							Crumbed squid
							rings, frozen
							Jumbo Shrimps
							Salmon, steak
				Fish
							Scallops
							Tuna, steak
							Trout
							Leg of lamb
							Meat on skewers
							Roast veal
				Meat
							Roast beef
							Roast pork
							Spare ribs
							Chicken, legs
							Chicken, whole
							Cordon Bleu,
							frozen
	Auto Cook
							Duck, whole

30