LG EA790SP Owner’s Manual
Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it
anytime.
Please transfer this manual to new owner if you sell the oven.
EA790SP
www.lg.com
2
Contents
Safety ......................................................................................... 4~12
Appliance description .................................................................. 13
Control panel .......................................................................... 14~15
Accessories ............................................................................ 16~18
Telescopic runners ....................................................................... 19
Before using for the first time ............................................... 20~22
Operating the oven ................................................................. 23~25
Oven functions ....................................................................... 26~28
Oven program logic..................................................................29~34
Manual cook ..............................................................................35~36
Setting the functions .................................................................... 35
Selecting an oven function............................................................ 35
Setting a temperature .................................................................. 35
Pre-set temperature ...................................................................... 36
Using the oven ........................................................................ 37~46
Changing the temperature ........................................................... 37
Enter the Duration ......................................................................... 37
Changing the Duration .................................................................. 38
Cooling system ............................................................................. 38
Residual Heat Indicator ................................................................ 38
Before starting the rotisserie function ........................................... 39
Using the rotisserie ....................................................................... 40
Rotisserie Table ............................................................................ 41
Using the Low temperature cook .................................................. 42
Using the meat probe ................................................................... 43
Removing the meat probe ............................................................ 44
Child lock ...................................................................................... 45
Energy efficiency .......................................................................... 45
Safety cut-out ................................................................................ 45
Rapid heat-up ............................................................................... 46
Auto cook ................................................................................. 47~48
Using the Auto Cook ..................................................................... 47
Using the speed auto cook ........................................................... 48
Recipes .................................................................................... 49~54
3
Cleaning ........................................................................................ 55
Using the Cleaning ....................................................................... 55
Pyrolytic self-cleaning .................................................................... 55
Changing settings .................................................................. 56~59
Using the Setting ......................................................................... 56
Cooking setting ............................................................................. 56
Heating-up .................................................................................... 56
Oven lighting ................................................................................. 57
Start .............................................................................................. 57
Default temperature ...................................................................... 57
Initial stage .................................................................................... 57
General setting ............................................................................. 58
Sound ........................................................................................... 58
Language ...................................................................................... 58
Clock ............................................................................................. 58
Display .......................................................................................... 59
Default all settings ........................................................................ 59
Auto cook table ....................................................................... 60~86
Baking ...................................................................................... 87~88
Baking Tables .......................................................................... 89~93
Roasting ................................................................................... 94~95
Roasting tables .............................................................................. 96
Grilling ...................................................................................... 97~98
Defrosting ....................................................................................... 99
Special functions ........................................................................ 100
Cleaning and care........................................................................ 101
Oven light ..................................................................................... 102
Oven door ............................................................................. 103~107
Troubleshooting .................................................................. 108~109
Error codes .................................................................................. 110
Technical specifications ............................................................. 111
Installation instructions .............................................................. 112
Customer service & spare parts ................................................ 113
Reference ..................................................................................... 114
4
Safety
• This oven must only be installed by a licensed
electrician.
• The installer is responsible for the correct
electrical connection of the appliances and the
observance of the relative safety codes and
recommendations.
Electrical Safety
If the oven has been damaged in transport, do not
connect it.
• This appliance must be connected to the mains
power supply by a specially licensed electrician
only.
• In the event of a fault or damage to the appliance,
do not attempt to operate it.
• Repairs of the appliance should be carried out
by a licensed technician only. Wrong repairs may
result in considerable danger.
If you need repairs, contact an LG Service Center
or your dealer
• If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
5
• Electrical leads and cables should not be allowed
to touch the oven.
• The oven should be connected to the electricity
supply by means of a proper circuit breaker or
fuse.
Never use multiple plug adapters or extension
leads.
• Rating plate is located on the left side of door or
on the back cover.
• The power supply of the appliance should be
turned off when it is being repaired or cleaned.
• Be careful in connecting electrical appliances to
sockets near to this appliance.
• This connection may be achieved by having the
plug accessible or by incorporating a switch in the
xed wiring in accordance with the wiring rules.
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in
shattering of the glass.
• Never use the oven door as a resting table at any
time.
6
Safety
WARNING: The appliance should be powered
down before replacing the lamp to
avoid the possibility of electric
shock.
WARNING: When the oven operates, the
interior parts will be very hot.
WARNING: Accessible parts may become hot
during use. Young children should
be kept away.
WARNING: Accessible parts may become hot
when the grill is in use. Children
should be kept away.
WARNING: Please ensure cooking times are
correctly set as over cooking may
result in the food catching re and
subsequent damage to your oven.
WARNING: Do not touch an electric cord with a
wet hand. It is very dangerous. You
can get an electric shock.
7
Safety during Operation
• This oven has been designed only for the cooking
of household foods and is not warranted for
commercial or mobile applications.
• When in use, the oven interior surfaces become
very hot!
Care should be taken to avoid touching heating
elements inside the oven.
• Never store flammable or easily deformable
materials in the oven.
• The oven surfaces will become hot when the
appliance is operated at a high temperature for a
long period of time.
• Excess spillage should be removed before self
cleaning and all utensils should not be left in the
oven during pyrolytic selfcleaning.
•
During self cleaning the surfaces get hotter than
usual and children should be kept at a safe distance.
• When cooking, take care when openning the oven
door as hot air and steam will escape rapidly.
• When cooking dishes that contain alcohol, the
alcohol can evaporate due to the high
temperatures. The vapour can catch fire if it
comes into contact with a hot oven part.
8
Safety
• Do not use high-pressure water cleaners or
steam jet cleaners for electrical safety reasons.
• This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall
not be made by children without supervision.
WARNING: The appliance and its accessible
parts become hot during use. Care
should be taken to avoid touching
heating elements. Children less
than 8 years of age shall be kept
away unless continuously
supervised.
9
• Children should be kept at a safe distance when
the oven operates.
• Frozen foods such as pizzas should be cooked
on the wire grille.
If a Baking tray is used, it may become deformed
due to the great difference in temperature.
• Don’t pour water into the oven bottom when it is
hot.
This could cause damage to the enamel surface
and deform the base.
• The oven door must be closed when cooking is
performing.
• Don’t spread aluminium foil on the bottom of the
oven and do not place any baking trays or tins on
it at any time.
The aluminium foil blocks the heat, which may
result in damage to the enamel surfaces and
cause poor cooking results by lack of heat
circulation.
• Dripping fruit juices from the baking tray will leave
stains, which become indelible. When cooking
very moist cakes, use the deep pan.
• Do not use the oven door as a rest table under
any circumstances.
10
Safety
• The appliance is not intended for use by young
children or infirm persons without supervision.
• Young children should be supervised to ensure
that they do not play with the appliance.
• Children should be kept at a safe distance until
the oven has cooled down after cooking.
• This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
11
Disposal
Packaging material
• Your new oven has been correctly packaged
for transportation. Remove all of the packaging
material before putting the appliance into use.
• The packaging material can be completely
recycled.You can obtain addresses for
environmentally-friendly disposal operations from
your local City Council.
Used appliances
WARNING
• Used appliances must be rendered unusable
prior to disposal so that they no longer present
a risk.To achieve this,disconnect from the mains
supply and remove the power supply cable.
12
Safety
For the protection of the environment,used
appliances must be disposed of properly.
• The appliance must not be disposed of along with
normal domestic waste.
• Your local City Council will inform you of times for
uplifting special waste or identify public disposal
facilities for you.
13
Appliance description
Control panel
Top-heating
and grill heating
element
Side runners
or Grooves
Door
handle
Halogen heater mesh
Air outlet filter
Door seal
Rear wall heating
element
Rotisserie motor
Meat probe socket
Oven cavity
Level 6
Level 5
Level 4
Level 3
Level 2
Level 1
Rating label
Full glass
door
Oven lights
Overview
Oven levels are numbered from the bottom up.
The 5 and 6 levels are mainly used for grill functions. Always grill
with the door closed.
Grilling must be operated with the door closed.
The cooking tables throughout these operating instructions give you
suggested oven settings, however you can change these to suit
yourself.
Note : The rating label is located at the left-hand inner edge of the
door or front-side of the oven.
14
Control Panel
145
2
3 7
1. Power Key : Power On/Off button
2. Home Key : Go to the home screen
3. Timer Key : Set the timer & Set or disable the child lock
function ((Touch the key for 3 ~ 5 seconds) Input the long
key)
4. Chef’s recipe Key : Go to the Chef’s recipe screen
5. Auto cook Key : Go to the auto cook screen
15
6. Display(TFT Color LCD)
8 96
7. UP & Down key : Change the list or data value
8. OK key : Select the list or go to the next step
9. Back key : Cancel and go to the previous step
Note
The operation speed of the ‘Up or Down key’ is about 0.4 sec, when the ‘Up or
Down key’ is pressed for about 0.8 sec.
• Timer
- 0:00 ~ 9:59 min (Increase and decrease by 10 sec), Pressing the ‘Up or Down
key’ for about 0.4 sec (Increase and decrease by 1 min)
- 0:10 ~ 9:59 h (Increase and decrease by 1 min), Pressing the ‘Up or Down
key’ for about 0.4 sec (Increase and decrease by 10 min)
• Duration time (Default : 00:30 h input)
- 0:00 ~ 11:59 h (Increase and decrease by 1 min), Pressing the ‘Up or Down
key’ for about 0.4 sec (Increase and decrease by 1 min)
- 0:10 ~ 9:59 h (Increase and decrease by 1 min), Pressing the ‘Up or Down
key’ for about 0.4 sec (Increase and decrease by 10 min)
16
Accessories
Wire grille
For dishes, baking tins, grilling and
roasting tins.
For grilling meat, place the wire grille on
the upper level above the deep pan.
Baking tray
For cakes, sponges and biscuits.
Deep pan
For moist cakes, for roasting and for
catching roasting juices or fat.
Grill tray
To be placed on top of the deep pan.
Dripping fat is caught in the deep pan
when grilling meat.
17
Tips on using the trays and wire grilles
6
5
3
2
1
4
6
5
3
2
1
4
Ensure that the trays and
wire grilles are properly
fitted onto both sides of
the desired level.
Take particular care
when removing finished
Baking tray
Deep pan
gap 2cm
dishes and meals from
the oven!
Use a suitable cloth pot
holder or oven gloves.
If you are using the grill tray in combination with the deep pan or the
baking tray to catch dripping liquids or fat, then do not put the trays
down on the bottom of the oven, slide them into the lower levels.
If you place trays on the oven floor, the resulting build-up of heat
can damage the surface of the oven. For this reason, there must
always be a minimum gap of 2 cm between the accessories and the
oven floor.
Fitting the wire grille, baking tray and deep pan
Slide the tray or wire grille in at
the desired level.
The oven levels are numbered
from the bottom up to the top.
18
Accessories
Meat probe
The electronic meat probe enables the
meat temperature to be monitored while
cooking and to assist in giving good
cooking results each time it is used.
Rotisserie
For grilling thicker items such as stuffed
meat, poultry and kebabs. The rotisserie
motor turns the spit to grill food evenly
from all sides. Food does not need to
be manually turned when using the
rotisserie.
Note :
Before using the rotisserie for the first time, it shoult be cleaned with
a combination of hot water and dishwashing liquid.
19
Telescopic runners
Attaching the telescopic runners
When fitting the accessories for the first time, attach the
telescopic runners as following procedures.
1. Put the inserting bar of the side
telescopic runner into the hole.
2. Align the front recess with the front
screw hole. Insert and fasten the
screw clockwise.
3. Attach the other telescopic runner in the same way.
4. The baking tray and Wire grille
should be positioned accurately on
the upright pins of the telescopic
runners.
An unstable coupling between the
baking tray and the telescopic
runners may cause the trays to
drop or food to fall onto the oven
floor.
Warning : You should not do self-cleaning with these telescopic
runners or any other accessories in the oven.
Because self-cleaning is performed at high temperature
(about 500°C), the telescopic runners and utensils may
become distorted and become unuseable.
20
Before using for the first time
Booting
(System initialization)
When the oven is connected to
the electrical supply, it will switch
on automatically and the LG
logo will appear in the display.
After the LG logo appears in
the display, you can set the
language.
The clock settings menu will
then appear in the display.
When the oven Is rst switched
on the clock will show 00:00 until
you have set the correct time.
Set the clock using the Up(
and Down( ) key and OK key.
See "General setting - Clock"
for details. The Main menu will
then appear in the display. The
factory default setting for the
clock is 24h.
)
Press the Up(
1
Down( ) key until the
language you want is
highlighted in the display.
Press the OK key to confirm
2
your selection.
) or
Tip : When you set the clock
or temperature if you press
and hold the Up(
( ) key for about 2 seconds,
the hours and minutes can be
changed more easily.
) or Down
21
After setting the clock, the home
screen appears in the display.
You can set the menu according
to the cooking.
Shut Down
The shut down function is
performed by pressing the
power key for 0.5 sec.
If residual heat is present, the
screen will turned off after the
oven has cooled to a sufcient
point.
Press the Up(
1
Down( ) key to select the
menu you want.
Press the OK key to confirm
2
your selection.
) or
22
Before using for the first time
Initial cleaning
Clean the oven carefully before using it for the first time.
Important : Do not use any caustic or abrasive cleaners. These can
damage the oven surfaces.
Appliance front
Ovens with a Stainless Steel exterior must be cleaned with standard
detergents only. Wipe the front of the appliance with a slightly damp
cloth.
Oven interior
1. Take all accessories out of the oven and wash them with a warm
solution of water and dishwashing liquid.
2. Clean the oven interior in the same way, using warm water and
dishwashing liquid.
3. Allow the oven to dry.
Heating up
Before baking or roasting for the first time, the oven should be
turned on and allowed to heat up(200~250°C) with nothing in it.
Then allow the oven cool down to room temperature. New ovens
have a unpleasant odours. Open the window and ensure there is
adequate ventilation during this period.
1. Ensure that the time of day is set correctly.
2. Remove all accessories from the oven.
3. Use Convection heat(
oven up.
4. Leave the oven on for at least one hour.
), or Fan grill( ) functions to heat the
23
Operating the oven
The Main menu will appear in
the display after switching the
oven on by pressing the Power
) key.
(
Five menus will appear in the
display. They can be selected
directly.
If you select one of the menus,
e.g. Setting, you will be taken to
the next step.
You can select any option by
pressing the up(
( ) key.
If you select an option e.g.
Cooking setting, you will be
taken to the next step within that
option.
You can now select the option
you want. Press the OK key to
confirm your choice.
Back space key ( )
You can return to the
previous menu by pressing
the Back key.
) or Down
Home key ( )
If you want to return to the
Main menu directly, press
the Home key.
24
Operating the oven
The timer
The timer can be used to time
any activity in the kitchen e.g.
boiling eggs.
You can enter a time up to
9hours 59minutes.
❏ Using the timer
Press the Timer(
A pop up window will appear in
the display.
Press Up(
1
key until the time you want
appears in the display and
then press the OK key.
) key.
) or Down( )
❏ Canceling the timer
function
Press the Timer(
pop up window for the Timer will
appear in the display.
Press the Timer(
1
key once to set the time to
"0:00".
Press the OK key.
2
You can use the Timer function
at any time without operating
any cooking functions.
) key. The
)
The time set for the Timer
begins to count down in the
upper left of the display.
You will hear a signal tone at the
end of the set time.
25
Power-saving mode
Power-saving condition
The power-saving mode is the mode which turns the display off for
saving power and the protection of TFT-LCD’s Back light if there is
no user operation in Main menu.
Process 1
If there is no user operation for 10 min and the residual heat
notification condition is less than 60˚C in the main screen, the
display will be dimmed.
Process 1-1
If there is no user operation for 10 min, the Cook and melody is
operated every 1min. After 10 min, the main menu will appear and
then the display is dimmed if the remaining residual heat notification
condition is less than 60˚C.
Process 2
If the display is dimmed and not in a cooking mode and no screen
input by the user, the oven will shut down for power-saving after 20
min.
Clearing the power-saving condition
Condition 1
If the oven is operated whilst in Power saving, the display is
changed to the main screen from the dimmed state.
Condition 2
If the electric oven is turned off according to the power-saving
mode, the user has to turn on the electric oven again.
26
Oven functions
Speed roast
Speed roast uses the top inner heater, outer heater,
halogen heater and convection fan in accordance to
the set temperature. In this operating mode, the upper
elements and the fan on the rear wall are on. The pre-
set temperature is 190˚C.
Hot air
In addition to the Conventional (upper and concealed
lower) heating elements, the Hot air function uses
the fan in the back of the oven. This means that the
roasting and baking temperature can be reduced
by 20~40°C. This mode is suitable for cakes and
biscuits, as it is possible to bake on more than one
level at the same time.
Convection heat
Convection heat uses only the rear wall heating
element and the fan situated on the back wall of the
oven.
It is possible to bake on more than one level in
Convection heat. This means that it is suitable for fruit
cakes and stirred cake or yeast-dough, for example a
bread plait.
Conventional heat
For Conventional heat, the upper and concealed
lower heating elements are used. This operating
mode is suitable for baking cakes, baking with a short
baking time, sensitive doughs and for roast beef and
fillet of beef on the one level.
27
Fan grill
In this operating mode, the large grill element and the
fan on the rear wall are on. This function is suitable
for pizzas, quiche lorraine or cheesecakes.
Grill with the oven door closed.
Speed grill
In addition to the grill element, Speed Grill uses the
upper halogen heating element. If you select this
function, the temperature is preset and cannot be
adjusted.
Large grill (1, 2, 3)
The Large grill uses the entire top heating element.
No specific temperature can be set. You can choose
between three settings. The Large grill is suitable for
cooking steaks, cutlets, fish or making toast, and for
browning when cooking larger dishes with a Gratin
topping.
Small grill (1, 2, 3)
The Small grill operates in the same way as the Large
grill, how-ever, only inner part of the top heating
element is used. This makes it suitable for smaller
dishes.
Bottom heat
In bottom mode, only the concealed heating element
in the oven floor is used. This function is particularly
suitable for finishing off cakes or pizzas on one of the
lower oven levels.
28
Oven functions
Low temperature cook
Low temperature cook uses the algorithm of
Convection heat. The set temperature is 150°C in the
first time. After 150°C, the temperature is changed
to 90°C. With the Low temp cook function, meat
becomes marvelously tender and remains particularly
succulent. Up to 20 percent less energy is consumed
than with normal roasting, when roasting with low
temperatures. The sub menus are Roast beef, Roast
veal, and Fillet of beef.
Defrost
In defrost mode, only the fan is used without heating.
The circulating air speeds up the defrosting process.
Place the frozen food in a suitable container to
trap the liquid produced during defrosting. Where
appropriate, you can use the wire grille and the deep
pan to avoid soiling the oven. If water is allowed
to run out into the oven, the door seals will be
contaminated and an unpleasant odour may result.
Warm dishes
This system use a heating element located around
the fan at the back of the oven and the circulation of
heated air. It is ideal for keep dishes warm evenly.
Keep warm
Heat from the top and bottom elements are used to
maintain a temperature of 75°C. You can use this
function for keeping food warm until ready to serve.
29
Oven program logic
Speed roast
Hot air
Convection heat
Conventional
heat
Fan grill
Speed grill
Large grill
Manual Cook
Small grill
Bottom heat
Low temperature
cook
Defrost
Warming dishes
Keep warm
Roast beef
Roast veal
Fillet of beef
30
Oven program logic
Fish
Meat
Crumbed squid
rings, frozen
Jumbo Shrimps
Salmon, steak
Scallops
Tuna, steak
Trout
Leg of lamb
Meat on skewers
Roast veal
Roast beef
Auto Cook
Roast pork
Spare ribs
Chicken, legs
Chicken, whole
Cordon Bleu,
frozen
Duck, whole
Loading...