LG EA780SP Owner’s Manual
Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it
anytime.
Please transfer this manual to new owner if you sell the oven.
EA780SP
www.lg.com
2
Contents
Safety .................................................................................................... 4~10
Appliance description ............................................................................. 11
Control panel ..................................................................................... 12~13
Accessories .........................................................................................14~15
Telescopic runners ............................................................................. 16~17
Display symbols .................................................................................18~19
Setting the clock ................................................................................ 20~23
Initial cleaning .......................................................................................... 24
Operation ............................................................................................ 25~30
Switching on the oven ............................................................................ 25
Changing the temperature, level or duration time .................................. 25
Switching off the oven ............................................................................ 26
Child lock ................................................................................................. 27
De-activating the lock system .................................................................. 27
Rapid heat-up ......................................................................................... 27
Canceling the “rapid heating up” ............................................................. 28
Safety cut-out ......................................................................................... 28
Energy efficiency ..................................................................................... 28
Programming the overall cooking time ................................................... 29
Combining overall cooking time and end of cooking time ...................... 30
Manual cook mode .............................................................................31~38
Functions .......................................................................................... 31~34
Switching the oven on (Example:Convection heat) ................................. 35
Switching the oven on (Example:Large grill) ........................................... 36
Switching the oven on (Example : Defrost) ............................................ 37
Defrosting table ........................................................................................38
Speed function mode ........................................................................ 39~40
Functions ................................................................................................ 39
Switching the oven on ............................................................................ 40
Auto cook mode ................................................................................ 41~47
Functions ................................................................................................ 41
Switching the oven on ....................................................................... 42~43
Memory cooke .................................................................................. 44~47
Speed cook mode .............................................................................. 48~50
Functions .................................................................................................48
Switching the oven on ...................................................................... 49~50
3
Cleaning mode ................................................................................... 51~53
Functions ................................................................................................ 51
Switching the oven on ....................................................................... 52~53
Setting mode ...................................................................................... 54~59
Functions ................................................................................................ 54
Changing the language .......................................................................... 55
Changing the clock ................................................................................. 56
Heating-up phase ................................................................................... 56
Oven lighting .......................................................................................... 57
Sound ..................................................................................................... 57
Automatic start ....................................................................................... 58
Clock display .......................................................................................... 59
Speed cook table ............................................................................... 60~63
Auto cook table .................................................................................. 64~85
Fish ................................................................................................... 64~65
Meat ................................................................................................. 66~67
Pastry and Pie .................................................................................. 68~69
Potato products ................................................................................ 68~69
Poultry and game ............................................................................. 70~73
Pizza ................................................................................................. 74~75
International automatic recipes ........................................................ 74~75
Auto cook recipes ............................................................................. 76~85
Baking ................................................................................................. 86~87
Baking tables ..................................................................................... 88~92
Roasting ............................................................................................. 93~94
Roasting tables ........................................................................................ 95
Grilling ................................................................................................ 96~97
Special functions ..................................................................................... 98
Cleaning and care .................................................................................... 99
Oven light ............................................................................................... 100
Oven door ....................................................................................... 101~105
Troubleshooting ............................................................................ 106~107
Error codes ............................................................................................. 108
Technical specifications ....................................................................... 109
Installation instructions ......................................................................... 110
Customer service & spare parts .......................................................... 111
4
Safety
• This oven must only be installed by a licensed
electrician.
• The installer is responsible for the correct electrical
connection of the appliances and the observance
of the relative safety codes and recommendations.
Electrical Safety
If the oven has been damaged in transport, do not
connect it.
•
This appliance must be connected to the mains
power supply by a specially licensed electrician only.
• In the event of a fault or damage to the appliance,
do not attempt to operate it.
• Repairs of the appliance should be carried out by
a licensed technician only. Wrong repairs may
result in considerable danger. If you need repairs,
contact an LG Service Center or your dealer.
• If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
• Electrical leads and cables should not be allowed
to touch the oven.
5
• The oven should be connected to the electricity
supply by means of a proper circuit breaker or
fuse.
Never use multiple plug adapters or extension
leads.
• Rating plate is located on the left side of door or
on the back cover.
• The power supply of the appliance should be
turned off when it is being repaired or cleaned.
• Be careful in connecting electrical appliances to
sockets near to this appliance.
• This connection may be achieved by having the
plug accessible or by incorporating a switch in the
xed wiring in accordance with the wiring rules.
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in
shattering of the glass.
Warning: The appliance should be powered
down before replacing the lamp to
avoid the possibility of electric shock.
Warning: When the oven operates, the interior
parts will be very hot.
6
Safety
Warning: Accessible parts may become hot
during use. Young children should be
kept away.
Warning: Accessible parts may become hot
when the grill is in use. Children
should be kept away.
Warning: Please ensure cooking times are
correctly set as over cooking may
result in the food catching re and
subsequent damage to your oven.
Warning: Do not touch an electric cord with a
wet hand. It is very dangerous. You
can get an electric shock.
Safety during Operation
• This oven has been designed only for the cooking
of household foods and is not warranted for
commercial applications.
• When in use, the oven interior surfaces become
very hot!
Care should be taken to avoid touching heating
elements inside the oven.
• Never store flammable or easily deformable
materials in the oven.
7
• The oven surfaces will become hot when the
appliance is operated at a high temperature for a
long period of time.
• Excess spillage should be removed before self
cleaning and all utensils should not be left in the
oven during pyrolytic selfcleaning.
• During self cleaning the surfaces get hotter than
usual and children should be kept at a safe
distance.
• When cooking, take care when openning the oven
door as hot air and steam will escape rapidly.
• When cooking dishes that contain alcohol, the
alcohol can evaporate due to the high
temperatures. The vapour can catch fire if it
comes into contact with a hot oven part.
• Do not use high-pressure water cleaners or
steam jet cleaners for electrical safety reasons.
• This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved.
8
Safety
Children shall not play with the appliance.
Cleaning and user maintenance shall not be
made by children without supervision.
Warning: The appliance and its accessible
parts become hot during use. Care
should be taken to avoid touching
heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
• Children should be kept at a safe distance when
the oven operates.
• Frozen foods such as pizzas should be cooked
on the wire grille.
If a Baking tray is used, it may become deformed
due to the great difference in temperature.
•
Don’t pour water into the oven bottom when it is hot.
This could cause damage to the enamel surface
and deform the base.
• The oven door must be closed when cooking is
performing.
•
Don’t spread aluminium foil on the bottom of the
oven and do not place any baking trays or tins on it.
The aluminium foil blocks the heat, which may
9
result in damage to the enamel surfaces and
cause poor cooking results by lack of heat
circulation.
• Dripping fruit juices from the baking tray will leave
stains, which become indelible. When cooking
very moist cakes, use the deep pan.
• Do not use the oven door as a rest table under
any circumstances.
• The appliance is not intended for use by young
children or infirm persons without supervision.
• Young children should be supervised to ensure
that they do not play with the appliance.
• Children should be kept at a safe distance until
the oven has cooled down after cooking.
• This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
10
Safety
Disposal
Packaging material
• Your new oven has been correctly packaged for
transportation. Remove all of the packaging
material before putting the appliance into use.
•
The packaging material can be completely recycled.
You can obtain addresses for environmentally-friendly
disposal operations from your local City Council.
Used appliances
Warning
• Used appliances must be rendered unusable
prior to disposal so that they no longer present a
risk. To achieve this, disconnect from the mains
supply and remove the power supply cable.
For the protection of the environment, used
appliances must be disposed of properly.
• The appliance must not be disposed of along with
normal domestic waste.
• Your local City Council will inform you of times for
uplifting special waste or identify public disposal
facilities for you.
11
Appliance description
Top-heating
and grill heating
element
Telescopic
runners
Control panel
Door
handle
Halogen heater mesh
Air outlet filter
Door seal
Rear wall heating element
Oven cavity
Oven light
Full glass door
Level 6
Level 5
Level 4
Level 3
Level 2
Level 1
Rating label
Overview
Oven levels are numbered from the bottom up.
The 5 and 6 levels are mainly used for grill functions. Always grill
with the door closed.
Grilling must be operated with the door closed.
The cooking tables throughout these operating instructions give you
suggested oven settings, however you can change these to suit
yourself.
Note : The rating label is located at the left-hand inner edge of the
door or front-side of the oven.
12
Control Panel
1357
M a n u a l c o o k
T u r n D i a l
1. Function Dial
2. Power key
3. Timer key
4. Icon area
5. Text area
13
6. OK/Start key
642
8
7. Cancel key
8. Adjustment dial
14
Accessories
Wire grille
For dishes, baking tins, grilling and
roasting tins.
For grilling meat, place the wire grille on
the upper level above the deep pan.
Baking tray
For cakes, sponges and biscuits.
Deep pan
For moist cakes, for roasting and for
catching roasting juices or fat.
Grill tray
To be placed on top of the deep pan.
Dripping fat is caught in the deep pan
when grilling meat.
15
Tips on using the trays and wire grilles
6
5
3
2
1
4
Baking tray
Deep pan
gap 2cm
6
5
3
2
1
4
Baking tray
Deep pan
gap 2cm
Ensure that the trays
and wire grilles are
properly fitted onto both
sides of the desired
level. Take particular
care when removing
finished dishes and
meals from the oven!
Use a suitable cloth pot
holder or oven gloves.
If you are using the grill tray in combination with the deep pan or the
baking tray to catch dripping liquids or fat, then do not put the trays
down on the bottom of the oven, slide them into the lower levels.
If you place trays on the oven floor, the resulting build-up of heat
can damage the surface of the oven. For this reason, there must
always be a minimum gap of 2 cm between the accessories and the
oven floor.
Fitting the wire grille, baking tray and deep pan
Slide the tray or wire grille in at the desired level.
The oven levels are numbered
from the bottom up to the top.
16
Telescopic runners
Attaching the telescopic runners
Before using the oven for the first time, attach the telescopic
runners as per the following procedures.
1. Put the inserting bar of the side
telescopic runner into the hole.
2. Align the front recess with the
front screw hole.
Insert and fasten the screw
clockwise.
3. Attach the other telescopic runner in the same way.
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4. The baking tray and Wire
grille should be positioned
accurately on the upright pins
of the telescopic runners. An
unstable coupling between
the baking tray and the
telescopic runners may
cause the trays to drop or
food to fall onto the oven
floor.
Warning: You should not do self-cleaning with these telescopic
runners and other all accessories in the oven.
Because self-cleaning is performed at high
temperature (about 500°C), the telescopic runners and
utensils may become distorted and become
unuseable.
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Display symbols
00h00m:
C o n v e c t i o n h e a t
Menu icon
Menual cook / Speed function / Auto cook /
speed cook / Cleaning / Settings
Indicator(Working icon)
Indicator(Function icon)
Defrost / Keep warm /
Warming dishes / Lock /
Timer / Overall cooking /
End of cooking / Clock
Menu icon
Manual cook
Lights up when the Manual cook mode is being set or displayed.
Speed function
Cooling /
Rapid heat up /
Residual heat
Lights up when the Speed function mode is being set or displayed.
Auto cook
Lights up when the Auto cook mode is being set or displayed.
Speed cook
Lights up when the Speed cook mode is being set or displayed.
Cleaning
Lights up when the Cleaning mode is being set or displayed.
Settings
Lights up when the Settings mode is being set or displayed.
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Indicator (Function icon)
Defrost
Lights up when the Defrost function is being set or displayed.
Keep warm
Lights up when the Keep warm mode is being set or displayed.
Warming dishes
Lights up when the Warming dishes mode is being set or displayed.
Lock
Lights up when the Child lock is set.
Indicator(Working icon)
Cooling indicator
Lights up when the Cooling fan operates and whilst residual
temperature remains in the oven when it is switched off after
cooking, in conjunction with a 'Residual heat' indication on the
display.
Rapid heat up
Lights up when the Rapid heat up function is operating.
Temperature Progress Indicator
This icon is display increasing gradients until the temperature
reaches the correct set value.
20
00h00m:
C o n v e c t i o n h e a t
Setting the clock (24Hr Clock Display)
Clock functions and symbols
Menu icon
Menual cook / Speed function / Auto cook /
speed cook / Cleaning / Settings
Indicator(Working icon)
Indicator(Function icon)
Defrost / Keep warm /
Warming dishes / Lock /
Timer / Overall cooking /
End of cooking / Clock
Timer
Lights up when the function timer is activated (e.g. minute minder
when boiling eggs).
Cooling /
Rapid heat up /
Residual heat
Overall cooking time
Lights up when the overall cooking time is being set or displayed.
The oven switches off automatically after the cooking time set has
expired.
End of cooking time
Lights up when the point in time set for the end of the cooking /
baking time is set or displayed. The oven switches off automatically
at the stipulated time.
Clock
Lights up when the time is being set, changed or displayed.
21
Setting the time of day
0 1 : 0 0
S e t t i m e - h o u r
0 1 : 3 0
S e t t i m e - m i n u t e
0 1 : 3 0
R e a d y
0 1 :0000
S e t t i m e - m i n u t e
The oven cannot be used until the time of day is set.
When the appliance is connected for the first time or after a power
failure, the hours text '00' will blink and the Adjustment dial will
flash.
Example: to set the current time of day to 1:30
(see the page 56 for 12hr or 24hr display)
When power is initially
1
applied upon installation, the
oven will turn on
automatically. To set the
time of day, set the hour,
using the Adjustment dial.
Set the Minutes, using the
3
Adjustment dial.
Confirm by pressing the OK
2
button. The minute text '00'
will blink and the
Adjustment dial will flash.
Confirm your selection by
4
pressing the OK button.
The appliance is now ready
to use.
22
Setting the clock
S e t t i m e - h o u r
S e t t i m e - m i n u t e
S e t t i m e - h o u r
R e a d y
Changing the time of day
Set the Function dial to “O”.
1
When the Oven is in the
Stand by mode (clock is
displayed), press the OK
button to set the time of day.
The hour display flashes.
Press the OK button to
3
confirm. The minute display
starts to flash. Set the new
value for minutes, using the
Adjustment dial.
Select a new value for the
2
hour with the Adjustment
dial.
Press the OK button to
4
confirm the entry. The
appliance is now ready to
use. The clock display can
be set to remain on, or to
turn off after 5 minutes by
changing the option in the
Setting mode. Refer to
page 59.
23
Setting the timers
T i m e s e t t i n g
:
T i m e s e t t i n g
:
T i m e s e t t i n g
This function will only operate after the oven has started cooking.
Press the Timer button. 'Time
1
setting' will flash in the
display.
Press the OK button to start
3
the timer function. Once the
set time has expired, you will
hear a signal and the timer
icon will flash.
Set the desired time, using
2
the Adjustment dial.
Press the OK button to
4
cancel the signal tone and
flashing timer icon. The
display will then resume to
show the normal cooking
mode.
To Cancel : When “Time
setting” appears on the
display, press the Timer
button. If other functions
appear on the display, press
the Timer button until you
reach “Time setting”, then
press the Timer button.
Note : This timer setting method can also be used as a minute
minder when the Function dial is in the '0' position.
24
Initial cleaning
Clean the oven carefully before putting it into use.
Important: Do not use any caustic or abrasive cleaners. These can
damage the oven surfaces.
Appliance exterior finish
Ovens with an exterior Stainless Steel finish, must be cleaned with
standard detergents only. Wipe the front of the appliance with a
slightly damp cloth.
Oven interior
1. Open the oven door. The oven light comes on.
2. Clean all baking trays, accessories with warm water and
dishwashing liquid.
3. Clean the oven interior in the same way, using warm water and
dishwashing liquid.
4. Allow the oven to dry.
Heating up
Before baking or roasting for the first time, the oven should be
turned on and allowed to heat up(200~250°C) and allowed to cool
without food, so that it may ware away any unpleasant odours.
Open the windows and ensure there is adequate ventilation during
this procedure.
1. Ensure that the time of day is set correctly.
2. Remove all accessories from the oven.
3. Use the Function dial to select the Manual mode :
Convection heat(
4. Leave the oven on in this operating mode for one hour.
) or Fan grill( ) at 200°C
25
Operation
F a n g r i l l
:
1 9 0
F a n g r i l l
T o u c h O K
Switching on the oven
To turn the Oven on for any operation whilst it is in the power save
mode (stand-by), touch the power key continuously for 1~2 seconds.
Note : The Oven will automatically turn off after 4 minutes if no
operation has been selected.
[Example : Manual cook > Fan grill > 200°C]
Select the desired mode
1
with the function dial.
Note : For further information, see the page 31~53.
the adjustment Dial will
2
flash. Select the desired
function by turning the
adjustment dial. Then Press
the OK button.
the default value of each
3
function will flash. Select
the desired value by turning
the adjustment dial and
Press the OK button.
Changing the temperature, grill levels or
duration time
If you want to change the input value (temperature, grill levels or
duration time) after a cooking programme has been started, press
the OK key to call up the setting display again. Then use the
adjustment dial to change the Value.
Cooking will recommence after selecting the OK.
26
Operation
Switching off the oven.
If the oven is in operation,
1
turn the Function dial to the
"0" position to stop all
cooking functions.
Note : The Oven will automatically turn off after 4 minutes if no
operation has been selected or the Power key is not pressed
after turning the dial to the '0' position.
Cooling system
The cooling fan switches on automatically to keep the appliance’s
surfaces cool. The air is displaced from in between the oven door
and the control panel. When the oven is switched off, the cooling
fan runs on and (even after the cooking fan has turned off) switches
off once the appliance has cooled down.
Residual Heat Indicator
The residual heat is indicated until the temperature has gone down
to 60°C.
Touch the power key
2
continuously for 3~4
seconds.
27
CHILD LOCK
T i m e s e t t i n g
:
The CHILD LOCK prevents the oven being switched on whilst in stand
by (off) mode. It can also be activated during the cooking mode to stop
the temperature or duration of the cooking from being accidently
changed. The CHILD LOCK function will not stop the unit from being
turned off whilst in the cooking mode. The CHILD LOCK function does
not lock the door. The CHILD LOCK function wil be automatically
cancelled if the oven is turned off from the dial, or a power failure occurs.
To activate the CHILD LOCK during cooking mode
1. Select the oven function and set
a temperature. If necessary, set
the cooking duration.
2. Press and hold the Timer button
) for about 5 seconds until
(
the Lock symbol(
in the display.
3. Time setting display will be
converted to the oven operation display after 10 seconds.
To activate the CHILD LOCK whilst in stand by mode with clock
display on , follow step 2 only.
) appears
De-activating the lock system
1. Press and hold the Timer button( ) until the Lock symbol( ) is
no longer displayed. The Lock System has now been de-activated.
The CHILD LOCK function is deactivated when the oven is turned off.
Rapid heat-up
The oven is supplied with rapid heat-up switched off. to activate the
rapid heat up option see page 56 for setting instructions before using
the oven. Rapid heat-up will only operate when Convection heat, Hot
air, Conventional heat functions are selected.
During the rapid heat-up phase the top and rear element in the oven
are used to reach the required temperature as quickly as possible.
28
Operation
Canceling the “rapid heating up”
Rapid heating up should not be used for some items such as
biscuits and small cakes because they will brown too quickly from
the top.
Refer to the setting mode on the page 56 to cancel.
Safety cut-out
• If the oven has been operating in a cooking mode for an extended
period with no change in settings, it will automatically switch off.
(This is not the same as the power saving mode.)
The safety cut-out device is activated at a temperature of:
below 100°C switches off after 16 hours
100°C ~ 240°C switches off after 8 hours
240°C ~ 300°C switches off after 4 hours
Restarting after safety cut-out
Switch the oven off.
You can now start the oven in the normal way.
Baking dishes
When using baking dishes, always ensure that the dish is suitable
for use at the temperature inside the oven. The oven can operate at
up to 300°C. Refer to the instructions provided by the manufacturer
of the dish.
Energy efficiency
These appliances are rated energy efficiency class A in accordance
with EN 50304. Tests were conducted with Convection heat.
29
Programming the overall cooking time
C o n v e c t i o n h e a t
:
C o n v e c t i o n h e a t
0 1 h : 3 0 m
C o n v e c t i o n h e a t
:
C o n v e c t i o n h e a t
The oven switches off automatically at the end of the period of time
entered.
Select the desired operating
1
mode and temperature.
Set the desired overall
3
cooking time with the
Adjustment dial.
Press the Timer button
2
once then the overall
cooking time icon and time
text will be blinking.
Start operation by pressing
4
the OK button. The time
text displays decreasing
duration time. Once the
set time has expired, you
will hear a signal tone and
the oven will switch off.
Press the OK button to
cancel the signal tone.
30
Operation
C o n v e c t i o n h e a t
:
C o n v e c t i o n h e a t
C o n v e c t i o n h e a t
:
C o n v e c t i o n h e a t
Combining overall cooking time and end of
cooking time
The overall and end of cooking time programmes can be combined
to permit the oven to be switched on and off automatically.
Select the desired operating
1
mode and temperature.
Now press the Timer button
3
once to set the end of
cooking time. Set the desired
end of cooking time and
confirm by pressing OK
button.
Press the Timer button
2
once. Set the desired
overall cooking time, using
the Adjustment dial.
When operation starts, the
4
time text displays
decreasing duration time.
Once the set time has
expired, you will hear a
signal tone and the oven
switches off. Press the OK
button to cancel the signal
tone.
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