LG EA530S Owner’s Manual
Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it
anytime.
Please transfer this manual to new owner if you sell the oven.
EA530S
www.lg.com
2
Contents
Important safety instructions ............................................ 4~5
Safety ................................................................................ 6~14
Appliance description ......................................................... 15
Control panel ................................................................. 16~17
Accessories ................................................................... 18~19
Telescopic runners ............................................................... 20
Setting the clock .................................................................. 21
Before using for the first time ............................................ 22
Oven functions .............................................................. 23~26
Operation ........................................................................ 27~40
Switching the oven on ......................................................... 27
Changing the oven temperature .......................................... 28
Switching off the oven .......................................................... 29
Safety cut-out ....................................................................... 29
Energy efficiency .................................................................. 29
Clock functions and symbols ............................................... 30
Setting the timers ................................................................ 31
Programming the overall cooking time .......................... 32~33
Programming the end of cooking time ........................... 34~35
Combining overall cooking time and end of cooking time 36~37
Setting the time of day ......................................................... 38
Child lock .............................................................................39
Keep warm .......................................................................... 40
Warming dishes ................................................................... 40
Auto cook ............................................................................. 41
Using the Auto Cook ........................................................... 41
3
Auto cook table .............................................................. 42~45
Baking ............................................................................. 46~47
Baking Tables ................................................................. 48~52
Baking on a single oven level .........................................48~49
Baking on more than one oven level .....................................50
Table for strudel and baked dishes .......................................51
Baking tables for frozen ready–made dishes ........................51
Baking tips ............................................................................52
Roasting .......................................................................... 53~54
Roasting tables ......................................................................55
Roasting Table ..................................................................... 55
Grilling ............................................................................ 56~57
Grilling table ......................................................................... 57
Defrosting ............................................................................. 58
Defrosting table .................................................................... 58
Special functions ................................................................. 59
Cleaning and care .......................................................... 60~62
Oven light ............................................................................. 63
Oven door ....................................................................... 64~68
Troubleshooting ............................................................ 69~70
Error codes .......................................................................... 71
Technical specifications ...................................................... 72
Installation instructions ....................................................... 73
Customer service & spare parts .........................................74
4
Important safety instructions
Read and follow all instructions before using your oven to prevent
the risk of fire, electric shock, personal injury, or damage when
using the appliance. This guide does not cover all possible
conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
This is the safety alert symbol. This symbol alerts you to
potential hazards that can cause death or serious injury. All
safety messages will follow the safety alert symbol and either
the word “WARNING” or “CAUTION”. These words mean:
WARNING
CAUTION
• This oven must only be installed by a licensed electrician.
• The installer is responsible for the correct electrical connection of
the appliances and the observance of the relative safety codes
and recommendations.
• Rating plate is located on the left side of the door or on the back
cover.
This symbol will alert you to hazards or unsafe
practices which could cause serious bodily
harm or death.
This symbol will alert you to hazards or unsafe
practices which could cause bodily injury or
property damage.
5
Electrical Safety
• This appliance must be connected to the mains power supply by a
specially licensed electrician only.
• Electrical leads and cables should not be allowed to touch the
oven.
WARNING
• The oven should be connected to the electricity supply
by means of a proper circuit breaker or fuse. Never use
multiple plug adapters or extension leads.
• This connection may be achieved by having the plug
accessible or by incorporating a switch in the xed wiring
in accordance with the wiring rules.
- Failure to do so can result in a re.
6
Safety
Damage
WARNING
• If the oven has been damaged in transport, do not connect
it.
• In the event of a fault or damage to the appliance, do not
attempt to operate it.
• Repairs of the appliance should be carried out by a
licensed technician only. Wrong repairs may result in
considerable danger. If you need repairs, contact an LG
Service Center or your dealer.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualied
persons in order to avoid a hazard.
• Never remove the outer casing from the oven. If the oven
is faulty and needs servicing or you are in doubt about its
condition, unplug it from the wall socket and contact the
nearest after-sales service centre
- Failure to do so can result in a malfunction, death or electrical
shock when using.
7
Maintenance
WARNING
• The power supply of the appliance should be turned off
when it is being repaired or cleaned.
• Be careful in connecting electrical appliances to sockets
near to this appliance.
• Do not use high-pressure water cleaners or steam jet
cleaners for electrical safety reasons.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
• The appliance should be powered down before replacing
the lamp to avoid the possibility of electric shock.
- Failure to do so can result in a malfunction, death or electrical
shock when using.
8
Safety
Safety during Operation
WARNING
• Do not touch interior parts until it has cooled down
sufciently.
- When the oven operates, the interior parts will be very hot and
burns may occur.
WARNING
• Accessible parts may become hot during use. Young
children should be kept away.
• Accessible parts may become hot when the grill is in use,
children should be kept away.
• The appliance is not intended for use by young children or
inrm persons without supervision.
• Young children should be supervised to ensure that they
do not play with the appliance.
• Children should be kept at a safe distance when the oven
operates.
• Children should be kept at a safe distance until the oven
has cooled down after cooking.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
9
WARNING
• Never block the air vents
- The oven may overheat and automatically switch itself off. It
will remain inoperable until it has cooled sufciently.
• Do not cover or obstruct the ventilation with cloths or
paper.
- The cloths or paper may catch re as hot air is emmited from
the oven.
• Do not spill or pour water in the vents.
10
Safety
Safety during Operation
WARNING
• When in use, the oven interior surfaces become very hot!
Care should be taken to avoid touching heating elements
inside the oven.
- These walls may be hot enough to burn skin even after
cooking is nished, though they do not appear to be so, avoid
placing hands and arms inside the oven.
• The oven surfaces will become hot when the appliance is
operated at a high temperature for a long period of time.
• The oven door must be closed when cooking is performing.
• When cooking, take care when opening the oven door as
hot air and steam will escape rapidly.
- The hot air or steam released may cause scalding.
• When cooking dishes that contain alcohol, the alcohol can
evaporate due to the high temperatures. The vapor can
catch re if it comes into contact with a hot oven part.
• Never store ammable or easily deformable materials in the
oven to reduce the risk of re in the oven cavity.
• Should an oven re occur, leave the oven door closed and
turn the oven off. If the re continues, throw baking soda
on the re or use a re extinguisher. Do not put water or
our on the re.
- Flour may be explosive and water can cause a grease re to
spread and cause personal injury.
• Use oven gloves when removing a dish from the oven,
during or after cooking.
- The trays and racks will be hot.
WARNING
•
The oven must be secured by screwing a minimum of 2 thin
general purpose self tapping screws into the 2 upper mounting
holes located on the outer side facias, into the cabinetry. Or by
using the securing holes on both sides of the oven's door frame. If
using a generic xing bracket, ensure that it is installed properly.
• Do not store or use this appliance outdoors. Do not use
this product near water (for example,near a kitchen sink, in
a wet basement, or near a swimming pool, and the like).
• Be sure all packing materials are removed from the
appliance before operating it.
• Do not use this oven for commercial purposes.
- This oven has been designed only for the cooking of household
foods and is not warranted for commercial applications.
•
Do not use the oven door as a rest table under any circumstances.
• Never use your appliance for warming or heating the room
• Do not step, lean, or sit on the door of the oven.
- These can cause the oven to become damaged or tip over
resulting in burns or serious injuries.
WARNING
• Do not touch an electric cord with a wet hand.
- It is very dangerous. You can get an electric shock.
• Be careful not to damage the power cable.
• Do not operate this appliance if it has a damaged power
cable or plug.
• Do not immerse power cable or plug in water and keep
power cable away from heated surfaces.
• Do not let cord hang over edge of table or counter.
11
12
Safety
Safety during Operation
WARNING
• Don’t spread aluminium foil on the bottom of the oven and
do not place any baking trays or tins on it.
- The aluminium foil blocks the heat, which may result in
damage to the enamel surfaces and cause poor cooking
results by lack of heat circulation.
WARNING
• Please ensure cooking times are correctly set
- Over cooking may result in the food catching re and
subsequent damage to your oven.
WARNING
• Don’t pour water into the oven bottom when it is hot.
- This could cause damage to the enamel surface and deform
the base.
• When cooking very moist cakes, use the deep pan.
- Dripping fruit juices from the baking tray will leave stains,
which become indelible.
• Frozen foods such as pizzas should be cooked on the wire
grille.
- If a Baking tray is used, it may become deformed due to the
great difference in temperature.
• Do not heat unopened food containers.
- Build-up of pressure may cause the container to burst and
result in injury and damage.
13
Disposal
CAUTION
• Your new oven has been correctly packaged for
transportation. Remove all of the packaging material
before putting the appliance into use.
• The packaging material can be completely recycled. You can
obtain addresses for environmentally-friendly disposal operations
from your local City Council.
• If you wish to store your oven away temporarily, choose a dry,
dust-free place. Dust and dampness may adversely affect the
working parts in the oven.
14
Safety
Used appliances
CAUTION
Used appliances must be rendered unusable prior to
disposal so that they no longer present a risk. To achieve
this, disconnect from the mains supply and remove the
power supply cable.
For the protection of the environment,used appliances must be
Disposed of properly.
• The appliance must not be disposed of along with normal domestic
waste.
• Your local City Council will inform you of times for uplifting special
waste or identify public disposal facilities for you.
15
Appliance description
Top-heating
and grill heating
element
Side runners
Door
handle
Air outlet
Oven light
Door seal
Rear wall heating
element
Oven cavity
Full glass door
Level 6
Level 5
Level 4
Level 3
Level 2
Level 1
Rating label
Control panel
Overview
Oven levels are numbered from the bottom up.
The 5 and 6 levels are mainly used for grill functions. Always grill
with the door closed.
Grilling must be operated with the door closed.
The cooking tables throughout these operating instructions give you
suggested oven settings, however you can change these to suit
yourself.
Note : The rating label is located at the left-hand inner edge of the
door or front-side of the oven.
16
Control Panel
23 54
1
1. Display for Temperature/Time
2. Function selector
3. Time button
17
4. “OK” (Enter or Yes) button
5. Temperature/Time selector
18
Accessories
Wire grille
For dishes, baking tins, grilling and
roasting tins.
For grilling meat, place the wire grille on
the upper level above the deep pan.
Baking tray
For cakes, sponges and biscuits.
Deep pan
For moist cakes, for roasting and for
catching roasting juices or fat.
Grill tray
To be placed on top of the deep pan.
Dripping fat is caught in the deep pan
when grilling meat.
19
Tips on using the trays and wire grilles
6
5
3
2
1
4
6
5
3
2
1
4
Ensure that the trays and
wire grilles are properly
fitted onto both sides of
the desired level.
Take particular care
when removing finished
Deep pan
Baking tray
gap 2cm
dishes and meals from
the oven!
Use a suitable cloth pot
holder or oven gloves.
If you are using the wire grille in combination with the deep pan or
the baking tray to catch dripping liquids or fat, then do not put the
trays down on the bottom of the oven, slide them into the lower
levels.
If you place trays on the oven floor, the resulting build-up of heat
can damage the surface of the oven. For this reason, there must
always be a minimum gap of 2 cm between the accessories and the
oven floor.
Fitting the wire grille, baking tray and deep pan
Slide the tray or wire grille in at
the desired level.
The oven levels are numbered
from the bottom up to the top.
20
Telescopic runners
Attaching the telescopic runners
Before using the oven for the first time, attach the telescopic runners
as per the following procedures.
1. Put the inserting bar of the side
telescopic runner into the hole.
2. Align the front recess with the
front screw hole. Insert and
fasten the screw clockwise.
3. Attach the other telescopic runner in the same way.
4. The baking tray and Wire
grille should be positioned
accurately on the upright pins
of the telescopic runners.
An unstable coupling between
the baking tray and the
telescopic runners may cause
the trays to drop or food to fall
onto the oven floor.
21
Setting the clock
The oven cannot be used until the time of day is set.
When the appliance is connected to the main supply for the first
time or after a power cut, you have to select either “12H” or “24H”
first. The time of day can then be set.
To set the current time of day to 1:30
Select “12H” or “24H” then
1
press the OK button to
Confirm your selection.
Set the minutes, using the
3
Time selector.
Set the hours, using the
2
Time selector and press the
OK button to confirm.
Confirm you selection by
4
pressing the OK button.
The appliance is now ready
to use.
22
Before using for the first time
Initial cleaning
Clean the oven carefully before using it for the first time.
Important: Do not use any caustic or abrasive cleaners. These can
damage the oven surfaces.
Appliance exterior finish
Ovens with an exterior Stainless Steel finish, must be cleaned with
standard detergents only. Wipe the front of the appliance with a
slightly damp cloth.
Oven interior
1. Take all accessories out of the oven and wash them with warm
water and dishwashing liquid.
2. Clean the oven interior in the same way, using warm water and
dishwashing liquid.
3. Allow the oven to dry.
Heating up
Before baking or roasting for the first time, the oven should be
turned on and allowed to heat up (200~250°C) with nothing in it.
Then allow the oven to cool down thoroughly. New ovens have a
unpleasant odours. Open the window and ensure there is adequate
ventilation during this period.
1. Ensure that the time of day is set correctly.
2. Remove all accessories from the oven.
3. Use Convection heat or Fan grill functions to heat the oven up.
4. Leave the oven on for at least one hour.
23
Oven functions
Operating modes
Description of operating modes
The individual operating modes differ in that they involve a
combination of different heating elements. The various combinations
are suitable for producing a variety of heated areas and hot air
circulation paths in the oven, as required for the optimum
preparation of various dishes.
For the roasting and baking functions there are preset
recommended temperatures which you can, of course, adjust using
the Temperature selector.
When using the grill functions, you can select one of three settings
by turning the Temperature selector.
When using the defrost, there are no other settings available.
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