LG EA530S Owner’s Manual

Operating Instructions

Built in Oven

Please read this instruction manual carefully before using the oven. This will ensure that you know the important safety information and the correct operation of the oven.

Please keep this manual in a easily accessible place and refer to it anytime.

Please transfer this manual to new owner if you sell the oven.

EA530S

www.lg.com

Contents
Important safety instructions.............................................	4~5
Safety ................................................................................	6~14
Appliance description ..........................................................	15
Control panel ..................................................................	16~17
Accessories ....................................................................	18~19
Telescopic runners...............................................................	20
Setting the clock ..................................................................	21
Before using for the first time .............................................	22
Oven functions ...............................................................	23~26
Operation ........................................................................	27~40
Switching the oven on .........................................................	27
Changing the oven temperature...........................................	28
Switching off the oven..........................................................	29
Safety cut-out.......................................................................	29
Energy efficiency..................................................................	29
Clock functions and symbols................................................	30
Setting the timers .................................................................	31
Programming the overall cooking time ..........................	32~33
Programming the end of cooking time............................	34~35
Combining overall cooking time and end of cooking time.36~37
Setting the time of day..........................................................	38
Child lock ..............................................................................	39
Keep warm ..........................................................................	40
Warming dishes....................................................................	40
Auto cook ..............................................................................	41
Using the Auto Cook ............................................................	41

Auto cook table ..............................................................	42~45
Baking .............................................................................	46~47
Baking Tables..................................................................	48~52
Baking on a single oven level..........................................	48~49
Baking on more than one oven level.....................................	50
Table for strudel and baked dishes........................................	51
Baking tables for frozen ready–made dishes........................	51
Baking tips.............................................................................	52
Roasting...........................................................................	53~54
Roasting tables......................................................................	55
Roasting Table......................................................................	55
Grilling .............................................................................	56~57
Grilling table..........................................................................	57
Defrosting .............................................................................	58
Defrosting table....................................................................	58
Special functions .................................................................	59
Cleaning and care ..........................................................	60~62
Oven light ..............................................................................	63
Oven door .......................................................................	64~68
Troubleshooting .............................................................	69~70
Error codes ...........................................................................	71
Technical specifications.......................................................	72
Installation instructions........................................................	73
Customer service & spare parts ..........................................	74

Important safety instructions

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the appliance. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

This is the safety alert symbol. This symbol alerts you to potential hazards that can cause death or serious injury. All safety messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”. These words mean:

WARNING This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.

CAUTION This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.

•This oven must only be installed by a licensed electrician.

•The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety codes and recommendations.

•Rating plate is located on the left side of the door or on the back cover.

Electrical Safety

•This appliance must be connected to the mains power supply by a specially licensed electrician only.

•Electrical leads and cables should not be allowed to touch the oven.

WARNING

•The oven should be connected to the electricity supply by means of a proper circuit breaker or fuse. Never use multiple plug adapters or extension leads.

•This connection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

- Failure to do so can result in a fire.

Safety

Damage

WARNING

•If the oven has been damaged in transport, do not connect it.

•In the event of a fault or damage to the appliance, do not attempt to operate it.

•Repairs of the appliance should be carried out by a licensed technician only. Wrong repairs may result in considerable danger. If you need repairs, contact an LG

Service Center or your dealer.

•If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

•Never remove the outer casing from the oven. If the oven is faulty and needs servicing or you are in doubt about its condition, unplug it from the wall socket and contact the nearest after-sales service centre

-Failure to do so can result in a malfunction, death or electrical shock when using.

Maintenance

WARNING

•The power supply of the appliance should be turned off when it is being repaired or cleaned.

•Be careful in connecting electrical appliances to sockets near to this appliance.

•Do not use high-pressure water cleaners or steam jet cleaners for electrical safety reasons.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

•The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock.

-Failure to do so can result in a malfunction, death or electrical shock when using.

Safety

Safety during Operation

WARNING

•Do not touch interior parts until it has cooled down sufficiently.

-When the oven operates, the interior parts will be very hot and burns may occur.

WARNING

•Accessible parts may become hot during use. Young children should be kept away.

•Accessible parts may become hot when the grill is in use, children should be kept away.

•The appliance is not intended for use by young children or infirm persons without supervision.

•Young children should be supervised to ensure that they do not play with the appliance.

•Children should be kept at a safe distance when the oven operates.

•Children should be kept at a safe distance until the oven has cooled down after cooking.

•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

WARNING

•Never block the air vents

-The oven may overheat and automatically switch itself off. It will remain inoperable until it has cooled sufficiently.

•Do not cover or obstruct the ventilation with cloths or paper.

-The cloths or paper may catch fire as hot air is emmited from the oven.

•Do not spill or pour water in the vents.

Safety

Safety during Operation

WARNING

•When in use, the oven interior surfaces become very hot!

Care should be taken to avoid touching heating elements inside the oven.

-These walls may be hot enough to burn skin even after cooking is finished, though they do not appear to be so, avoid placing hands and arms inside the oven.

•The oven surfaces will become hot when the appliance is operated at a high temperature for a long period of time.

•The oven door must be closed when cooking is performing.

•When cooking, take care when opening the oven door as hot air and steam will escape rapidly.

-The hot air or steam released may cause scalding.

•When cooking dishes that contain alcohol, the alcohol can evaporate due to the high temperatures. The vapor can catch fire if it comes into contact with a hot oven part.

•Never store flammable or easily deformable materials in the oven to reduce the risk of fire in the oven cavity.

•Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire.

-Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

•Use oven gloves when removing a dish from the oven, during or after cooking.

-The trays and racks will be hot.

WARNING

•The oven must be secured by screwing a minimum of 2 thin general purpose self tapping screws into the 2 upper mounting holes located on the outer side facias, into the cabinetry. Or by using the securing holes on both sides of the oven's door frame. If using a generic fixing bracket, ensure that it is installed properly.

•Do not store or use this appliance outdoors. Do not use this product near water (for example,near a kitchen sink, in a wet basement, or near a swimming pool, and the like).

•Be sure all packing materials are removed from the appliance before operating it.

•Do not use this oven for commercial purposes.

-This oven has been designed only for the cooking of household foods and is not warranted for commercial applications.

•Do not use the oven door as a rest table under any circumstances.

•Never use your appliance for warming or heating the room

•Do not step, lean, or sit on the door of the oven.

-These can cause the oven to become damaged or tip over resulting in burns or serious injuries.

WARNING

•Do not touch an electric cord with a wet hand.

-It is very dangerous. You can get an electric shock.

•Be careful not to damage the power cable.

•Do not operate this appliance if it has a damaged power cable or plug.

•Do not immerse power cable or plug in water and keep power cable away from heated surfaces.

•Do not let cord hang over edge of table or counter.

Safety

Safety during Operation

WARNING

•Don’t spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it.

-The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results by lack of heat circulation.

WARNING

•Please ensure cooking times are correctly set

-Over cooking may result in the food catching fire and subsequent damage to your oven.

WARNING

•Don’t pour water into the oven bottom when it is hot.

-This could cause damage to the enamel surface and deform the base.

•When cooking very moist cakes, use the deep pan.

-Dripping fruit juices from the baking tray will leave stains, which become indelible.

•Frozen foods such as pizzas should be cooked on the wire grille.

-If a Baking tray is used, it may become deformed due to the great difference in temperature.

•Do not heat unopened food containers.

-Build-up of pressure may cause the container to burst and result in injury and damage.

Disposal

CAUTION

•Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use.

•The packaging material can be completely recycled. You can obtain addresses for environmentally-friendly disposal operations from your local City Council.

•If you wish to store your oven away temporarily, choose a dry, dust-free place. Dust and dampness may adversely affect the working parts in the oven.

Safety

Used appliances

CAUTION

Used appliances must be rendered unusable prior to disposal so that they no longer present a risk. To achieve this, disconnect from the mains supply and remove the power supply cable.

For the protection of the environment,used appliances must be Disposed of properly.

•The appliance must not be disposed of along with normal domestic waste.

•Your local City Council will inform you of times for uplifting special waste or identify public disposal facilities for you.

Appliance description

Overview

Top-heating and grill heating element

					Level 6
					Level 6
					Level 5
Side runners					Level 4
Side runners					Level 3
					Level 3
					Level 2
					Level 1

Rating label

Control panel

Oven light

Air outlet

Door seal

Rear wall heating element

Oven cavity

Full glass door

Door handle

Oven levels are numbered from the bottom up.

The 5 and 6 levels are mainly used for grill functions. Always grill with the door closed.

Grilling must be operated with the door closed.

The cooking tables throughout these operating instructions give you suggested oven settings, however you can change these to suit yourself.

Note : The rating label is located at the left-hand inner edge of the door or front-side of the oven.

Control Panel

2 3

1.Display for Temperature/Time

2.Function selector

3.Time button

4 5

4.“OK” (Enter or Yes) button

5.Temperature/Time selector

Accessories

Wire grille

For dishes, baking tins, grilling and roasting tins.

For grilling meat, place the wire grille on the upper level above the deep pan.

Baking tray

For cakes, sponges and biscuits.

Deep pan

For moist cakes, for roasting and for catching roasting juices or fat.

Grill tray

To be placed on top of the deep pan. Dripping fat is caught in the deep pan when grilling meat.

Tips on using the trays and wire grilles

Ensure that the trays and wire grilles are properly fitted onto both sides of the desired level.

Take particular care when removing finished dishes and meals from the oven!

Use a suitable cloth pot holder or oven gloves.

Deep pan

Baking tray gap 2cm

If you are using the wire grille in combination with the deep pan or the baking tray to catch dripping liquids or fat, then do not put the trays down on the bottom of the oven, slide them into the lower levels.

If you place trays on the oven floor, the resulting build-up of heat can damage the surface of the oven. For this reason, there must always be a minimum gap of 2 cm between the accessories and the oven floor.

Fitting the wire grille, baking tray and deep pan

Slide the tray or wire grille in at the desired level.

The oven levels are numbered from the bottom up to the top.

Telescopic runners

Attaching the telescopic runners

Before using the oven for the first time, attach the telescopic runners as per the following procedures.

1. Put the inserting bar of the side telescopic runner into the hole.

2. Align the front recess with the front screw hole. Insert and fasten the screw clockwise.

3. Attach the other telescopic runner in the same way.

4. The baking tray and Wire grille should be positioned accurately on the upright pins of the telescopic runners. An unstable coupling between the baking tray and the telescopic runners may cause

the trays to drop or food to fall onto the oven floor.

Setting the clock

The oven cannot be used until the time of day is set.

When the appliance is connected to the main supply for the first time or after a power cut, you have to select either “12H” or “24H” first. The time of day can then be set.

To set the current time of day to 1:30

1 Select “12H” or “24H” then press the OK button to Confirm your selection.

2 Set the hours, using the Time selector and press the OK button to confirm.

3 Set the minutes, using the Time selector.

4 Confirm you selection by pressing the OK button. The appliance is now ready to use.

Before using for the first time

Initial cleaning

Clean the oven carefully before using it for the first time.

Important: Do not use any caustic or abrasive cleaners. These can damage the oven surfaces.

Appliance exterior finish

Ovens with an exterior Stainless Steel finish, must be cleaned with standard detergents only. Wipe the front of the appliance with a slightly damp cloth.

Oven interior

1.Take all accessories out of the oven and wash them with warm water and dishwashing liquid.

2.Clean the oven interior in the same way, using warm water and dishwashing liquid.

3.Allow the oven to dry.

Heating up

Before baking or roasting for the first time, the oven should be turned on and allowed to heat up (200~250°C) with nothing in it.

Then allow the oven to cool down thoroughly. New ovens have a unpleasant odours. Open the window and ensure there is adequate ventilation during this period.

1.Ensure that the time of day is set correctly.

2.Remove all accessories from the oven.

3.Use Convection heat or Fan grill functions to heat the oven up.

4.Leave the oven on for at least one hour.

Oven functions

Operating modes

Description of operating modes

The individual operating modes differ in that they involve a combination of different heating elements. The various combinations are suitable for producing a variety of heated areas and hot air circulation paths in the oven, as required for the optimum preparation of various dishes.

For the roasting and baking functions there are preset recommended temperatures which you can, of course, adjust using the Temperature selector.

When using the grill functions, you can select one of three settings by turning the Temperature selector.

When using the defrost, there are no other settings available.

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