LAVAZZA LB2210 Instructions For Installation And Use Manual
Leer atentamente las siguientes instrucciones de uso antes de utilizar la máquina
MANUAL DE INSTALACIÓN Y DE USO
Lire attentivement ces instructions avant d’utiliser la machine.
MANUEL D’INSTALLATION ET D’UTILISATION
Read these instructions carefully before using the machine
INSTRUCTIONS FOR INSTALLATION AND USE
ESPAÑOL FRANÇAIS ENGLISH
COMMERCIAL USE
LB2210
Type SUP 026R/US
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed to reduce the risk of fire, electric shock, and/or
injury to persons, including the following:
1 Read all instructions and information in this instruction book
and any other literature included in this carton referring to this
product before operating or using this appliance.
2 Do not touch hot surfaces. Use handles or knobs.
3 To protect against fire, electric shock and personal injury do not
immerse cord, plugs or appliance in water or other liquid.
4 Close supervision is necessary when any appliance is used by
or near children.
5 Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and before
cleaning the appliance.
6 Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
way. Return appliance to the nearest authorized service centre
for examination, repair or adjustment.
7 The use of accessory attachments not recommended by the
appliance manufacturer may result in fire, electric shock or
personal injury.
8 Do not use outdoors.
9 Do not let cord hang over edge of table or counter, or touch hot
surfaces.
10 Do not place on or near a hot gas or electric burner, or in a
heated oven.
11 Always turn appliance “OFF”, then plug cord into the wall
outlet. To disconnect, turn switch to “OFF”, then remove plug
from wall outlet.
12 Use extreme caution when using hot steam.
SAVE THESE INSTRUCTIONS
CAUTION
This appliance is for commercial use. Any servicing, other than
cleaning and user maintenance, should be performed by an
authorized service centre. Do not immerse base in water. To
reduce the risk of fire or electric shock, do not disassemble the
base. There are no user serviceable parts inside. Repair should be
done by authorized service personnel only.
1 Check voltage to be sure that the voltage indicated on the
nameplate agrees with your voltage.
2 Never use warm or hot water to fill the water tank. Use cold
water only.
3 Keep your hands and the cord away from hot parts of the
appliance during operation.
4 Never clean with scouring powders or hard implements. Simply
use a soft cloth dampened with water.
5 To avoid your coffee maker scaling up, use purified or bottled
water.
6 Risk of fire and electric shock. Replace only with manufacturer’s
cord set, part type SJO.
INSTRUCTIONS FOR THE POWER
SUPPLY CORD
A A short power-supply cord is provided to reduce risks of getting
tangled up or tripping over a longer cord.
B Longer extension cords are available and may be used if care
is exercised in their use.
C If a long extension cord is used:
1 the marked electrical rating of the extension cord should be at
least as great as the electrical rating of the appliance.
2 if the appliance is of the grounded type, the extension cord
should be a grounding type
3 the cable does not hang from the table to avoid the risk of
getting caught up in it.
• 5 •
ENGLISH
1 GENERAL INFORMATION
1 GENERAL INFORMATION
1.1 Intended use of the machine
1.1 Intended use of the machine
This machine is designed for automatic dispensing of:
- coffee and espresso brewed with LAVAZZA pods;
- hot drinks prepared using special LAVAZZA pods.
- steam for preparing hot drinks and cappuccino
This elegantly styled machine is designed for use in small offi ces and institu-
tions.
Important.Improper use shall result in forfeiture of all warranty rights
and release the Manufacturer from liability for injury or damage to persons and/or property.
The following are to be considered improper use:
- use for other than the intended purposes and/or employing methods
other than those described herein;
- any operation on the machine in contrast with the directions provided
herein;
- any use after machine components have been tampered with and/or
safety devices have been modifi ed;
- use of pods other than those supplied by LAVAZZA;
- outdoor installation of the machine.
In such cases the user shall be charged for any repair work on the machine.
1.2 To facilitate interpretation
1.2 To facilitate interpretation
Different types of symbols are used herein to highlight the different hazard levels or indicate who is authorised to perform an operation.
A warning triangle draws attention to all the instructions that are important for user safety. Please
carefully abide by these instructions to avoid seri-
ous injury!
Different symbols are used herein to indicate which operations are to be performed by each user.
User: a person who uses the machine to dispense beverages.
Users are NOT allowed to carry out operations restricted to
the Service Provider or specialised Technician. Should users
detect any machine malfunctioning and/or faults, they must
contact the Service Provider.
Service provider: firm or person in charge of normal machine installation,
start-up and stops, loading and internal and external cleaning.
On detecting a machine malfunctioning, the Service Provider
must request the assistance of a maintenance technician.
Technician: personnel qualified to perform special maintenance and serv-
icing on the machine.
The technician can carry out all the operations described
in this instruction book without requiring explicit authorisation.
This symbol is used to highlight information that is especially important for ensuring optimal use of the machine.
1.3 How to use these operating instructions
1.3 How to use these operating instructions
This instruction book is an integral part of the machine and should
be read carefully.
It contains information regarding the installation, maintenance and correct use of the machine. Always refer to this instruction book before undertaking any operation.
Keep these operating instructions in a safe place and make them available to
anyone else who should use the coffee machine. If the instruction book is lost
or in a deteriorated state, immediately request another copy from your service
provider. For further information or an explanation of problems not completely
1 GENERAL INFORMATION ....................................................5
1.1 Intended use of the machine ...................................................5
1.2 To facilitate interpretation ........................................................5
1.3 How to use these operating instructions ...............................5
1.4 Machine identifi cation ..............................................................6
1.5 Technical specifi cations ..........................................................6
1.6 Residual risks ...........................................................................6
2 SAFETY RULES .....................................................................6
3 KEY TO MACHINE COMPONENTS ......................................7
3.1 Description of control panel ....................................................7
4 USING THE MACHINE ...........................................................7
4.1 Switching on the machine .......................................................7
4.2 Selecting the display language ...............................................7
4.3 Using cups, mugs and glasses ...............................................7
4.4 Inserting pods ...........................................................................7
4.5 Coffee/beverage dispensing ....................................................8
4.6 “STOP” dispensing coffee/beverage ......................................8
4.7 Emptying the dreg drawer ......................................................8
4.8 Dispensing steam .....................................................................9
4.9 Using the coin mechanism (Optional) ....................................9
5 CLEANING .............................................................................9
6 DESCALING ...........................................................................9
7 MACHINE INDICATIONS AND WARNINGS ........................10
8 HANDLING AND STORAGE ................................................11
8.1 Handling ..................................................................................11
8.2 Storage ....................................................................................11
9 INSTALLATION ...................................................................11
9.1 Safety rules .............................................................................11
9.2. Stop functions ........................................................................ 11
9.3. List of accessories supplied .................................................11
9.4. Installation-Siting ................................................................... 11
9.5. Disposal of packing materials ...............................................12
9.6. Electrical connection ............................................................12
9.7 Setting the water hardness. ...................................................12
9.8 “Aqua Prima” Filter and fi lling the water tank .....................12
10 MACHINE PROGRAMMING ................................................14
10.1 Programming menu ................................................................14
10.2 Service menu ..........................................................................14
10.3 Programming commands ......................................................14
10.4 Description of programming menu .......................................15
10.5 Description of service menu .................................................15
10.6 Changing a parameter ............................................................16
10.7 Exiting the program mode .....................................................16
11 CLEANING ..........................................................................16
11.1 Frequency of cleaning ...........................................................16
11.2 Cleaning the water tank .........................................................16
11.3 Cleaning the dreg drawer ......................................................17
11.4 Cleaning the pod loading tray ...............................................17
11.5 Cleaning the steam wand ......................................................17
11.6 Descaling ................................................................................17
11.7 Brew group washing ..............................................................18
12 DISPOSAL ............................................................................18
• 6 •
or suffi ciently addressed in these instructions, contact the service provider.
1.4 Machine identifi cation
1.4 Machine identifi cation
The machine is identifi ed by the name of the model and the serial number
shown on the identifi cation plate.
The plate includes the following information:
• Manufacturer’s name
• CE marking
• machine model
• Serial no.
• year of manufacture
• several engineering specifi cations:
- voltage rating (V).
- frequency rating (Hz).
- electrical input (W).
Note: when submitting any type of request to the Service Provider,
always make reference to this plate and indicate the specifi c data
shown on it.
1.5 Technical specifi cations
1.5 Technical specifi cations
Voltage rating
See identifi cation plate on the bottom of the appliance
Power rating
See identifi cation plate on the bottom of the appliance
Power supply
See identifi cation plate on the bottom of the appliance
Casing material
Thermoplastic
Size (w x h x d)
327 x 391 x 473 (mm)
Weight
10,5 kg (approx.)
Cord length (mm)
1200
Water tank capacity
4 Litres
Dreg drawer capacity
25 pods
Pod type
Lavazza
Control panel
Front
Weighted sound pressure level A:
Lower than 70dB
Pump pressure
Max 1.5MPA (15.0 bars)
Operating conditions
Minimum temperature: above 10°C
Maximum temperature: below 40°C
Maximum humidity: below 95%
Safety devices
Boiler pressure safety valve
Termostato di sicurezza
Subject to engineering and manufacturing changes as warranted by technological developments.
Machine in conformity with European Directive 89/336/EEC (Italian Legislative
Decree 476 of 04/12/92) concerning electromagnetic compatibility.
1.6 Residual risks
1.6 Residual risks
The dispensing area has no guards to prevent accidental contact between
hands and coffee, hot drinks or steam.
2 SAFETY RULES
2 SAFETY RULES
Never place live parts in contact with water: danger of short circuit! Hot
water and steam can cause scalding!
Intended use
Intended use
This coffee machine is designed for commercial use .
Do not make any technical changes or use the machine for purposes other than
those stated since this would create serious hazards!
The machine may be used only by adults in full possession of their physical
and mental capacities.
Power supply
Power supply
The machine must be connected to mains power supply by the Service provider, in accordance with the electrical system specifi cations.
Power cord
Power cord
Never use the machine if the power cord is defective.
Immediately inform the service provider if the cord and/or plug show to be defective.
Do not pass the cord around corners, over sharp edges or over hot objects and
keep it away from oil. Do not use the power cord to carry or pull the machine.
Do not pull out the plug by yanking at the power cord or touch it with wet hands.
Do not let the power cord hang freely from tables or shelves.
Protecting others
Protecting others
Make sure that children are not allowed to play with the machine and/or with
packing materials.
Never direct the jet of steam toward yourself or others. Do not touch the steam
wand directly with your hands, always use the handles or knobs provided.
Danger of burns
Danger of burns
Avoid touching the steam wand and/or coffee/beverage brewing unit.
Space for use and maintenance
Space for use and maintenance
The machine must be installed by the service provider in accordance with the
safety regulations in force at the time of installation.
Only the service provider is authorised to move the machine.
Do not use the machine outdoors.
To prevent the casing from melting or being damaged, avoid bringing open
fl ames and/or very hot objects near the machine.
Do not use in places where the temperature may drop to a level equal to and/or
less than 0°C; if the machine has been exposed to such conditions notify the
service provider, who will have to carry out a safety check.
Cleaning
Cleaning
Before cleaning the machine, it is indispensable to put the main switch OFF (0)
and remove the plug from the socket. Then wait for the machine to cool down.
Never immerse the machine in water! It is strictly forbidden to attempt to access
internal machine parts.
Do not spray water onto the machine to clean it.
Storing the machine
Storing the machine
If the machine is to remain out of use for a long time, switch it off and unplug it.
Store it in a dry place out of children’s reach. Keep it protected from dust and
dirt.
Servicing / Maintenance
Servicing / Maintenance
In the event of a breakdown, fault or suspected damage after a fall, immediately
unplug the machine and notify the service provider or specialised technician.
Never attempt to operate a faulty machine.
• 7 •
ENGLISH
Only the service provider and/or a specialised technician are authorised to performing servicing and repairs.
Fire safety
Fire safety
In the event of a fi re, use carbon dioxide (CO2) extinguishers. Do not use water
or powder extinguishers.
3 KEY TO MACHINE COMPONENTS (FIG.01)
3 KEY TO MACHINE COMPONENTS (FIG.01)
1 Control panel
2 Pod loading tray
3 Brew unit
4 Steam wand
5 Cup rest grill (small cups)
6 Cup rest grill (large cups)
7 Used pod drawer and drip tray
8 Power cord
9 Cup warmer always on
10 ON/OFF switch
3.1 Description of control panel (Fig.02)
3.1 Description of control panel (Fig.02)
11 Large coffee
button
When this button is pressed the machine will
brew a large coffee (quantity programmed by the
service provider).
12 “LANGUAGE”
button
It allows the user to display messages in the
desired language
13 Espresso
button
When this button is pressed the machine will brew
an espresso coffee (quantity programmed by the
service provider).
14 Manual dispensing
button
When this button is pressed the machine will dispense a quantity of product manually controlled
by the user (the user must stop the machine by
pressing the STOP button).
15 Button
1 - Steam
When you press this button the machine will instantly dispense steam
2 - Stop Pressing this button will stop fl ow when the machi-
ne is brewing coffee/other beverages or dispensing steam
16 LCD Display It displays the machine status and any alarms as well
as guiding the user in the operation of the machine.
4 USING THE MACHINE
4 USING THE MACHINE
4.1 Switching on the machine
4.1 Switching on the machine
Warning! Only the service provider is authorised to make the connection to the mains power supply!
Before switching on the machine, make sure the plug is properly inserted in
the electric socket.
To switch on the machine, move the ON/OFF switch on the back to “I” (Fig.03).
The display will show:
10:30 11 Feb 04
Warming up
Wait please...
At this time the machine is warming up.
When the machine reaches the right temperature for brewing the beverage,
the display will show:
10:30 11 Feb 04
Ready
Insert pod
Now the machine is ready to dispense the beverage.
Note: if the machine is connected to a coin mechanism, in order to
brew coffee or other beverages the user must fi rst insert coins un-
til reaching the required amount. For further explanation see section 4.9.
4.2 Selecting the display language (Fig.04)
4.2 Selecting the display language (Fig.04)
The machine has been designed to display messages in different languages.
To select the desired language, press the “LANGUAGE” button until the language you prefer appears on the display.
Note: the display language can be changed at any time during machine operation.
4.3 Using cups, mugs and glasses
4.3 Using cups, mugs and glasses
Warning! Do not use containers that stick out from the edge of the
grills they are resting on.
The machine is designed to correctly dispense beverages in small cups and/or
larger-sized containers.
The cups and/or mugs must be correctly positioned beneath the brew unit.
Note: if the cups and/or mugs are not correctly positioned beneath
the brew unit, the beverage may spill out of its container.
When dispensing in small cups, use the upper grill (Fig.05).
When dispensing in larger cups, mugs and/or glasses, use the lower grill, turning the upper grill counterclockwise by hand to move it out of the way (Fig.06).
4.4 Inserting pods
4.4 Inserting pods
Warning! To prepare the desired drinks, use only LAVAZZA pods
supplied directly by the service provider. Each pod is designed
and made to prepare a single serving.
Do not use pods other than those supplied by the service provider,
coffee beans, preground and/or freeze-dried coffee.
Do not reuse the same pod to prepare two or more drinks.
To insert a pod, it is necessary to open the loading tray.
To open the tray, pull it out all the way (Fig.07).
The display will show:
10:30 11 Feb 04
Insert pod
Close pod tray
Warning! Do not attempt to force it out beyond the limit.
Take a single pod by hand and place it on the outermost part of the slide (Fig.08).
Warning! The pod must be positioned as shown in the picture.
Gently push the pod into place inside the machine (Fig.09).
Note: the pod must be fi tted into place without using any further
tools; after being inserted, the pod may no longer be extracted.
When the pod is correctly positioned, close the tray (Fig.10).
• 8 •
The display will show:
10:30 11 Feb 04
Ready
Select product
.
Warning! If you meet with any resistance when closing the tray,
check the position of the pod.
It is forbidden to place fi ngers or any object other than a Lavazza
pod inside the tray.
At this point the pod has been inserted and the user is prompted to select the
desired drink.
4.5 Coffee/beverage dispensing
4.5 Coffee/beverage dispensing
Before dispensing a coffee/beverage make sure that:
1 The machine is warmed up;
2 the pod has been correctly positioned;
3 a cup suitable for the selected product is placed beneath the dispensing
tube.
4 the required amount has been inserted (machines with coin mechanism only).
Making espresso (Fig.12)
Press the espresso button. The machine will automatically brew the coffee. On
reaching the quantity programmed by the service provider, the machine will
automatically stop dispensing coffee.
Making a large coffee (Fig.13)
Press the large coffee button. The machine will automatically brew the coffee.
On reaching the quantity programmed by the service provider, the machine will
automatically stop dispensing coffee.
Manual dispensing (Fig.14)
Press the manual dispensing button. The machine will automatically start dispensing the selected product; the machine must be stopped by pressing the
“Stop” button.
Note: if the stop button is not pressed, coffee may overfl ow from
the cup; in any case, the machine will stop dispensing on reaching
the maximum quantity programmed by the manufacturer.
The machine will carry out a prebrewing cycle.
The display will show:
10:30 11 Feb 04
Prebrewing
Wait please...
Note: the fl ow of coffee can be shut off at any time by pressing the
“Stop “ button (see section 4.6).
10:30 11 Feb 04
Erogating Dose
Stop to end
On completion of the brewing operation
10:30 11 Feb 04
Done
Wait please...
the display will show:
The machine will automatically discharge the used pod into the dreg drawer
and be ready for the next brewing cycle.
4.6 “STOP” dispensing coffee/beverage (Fig.15)
4.6 “STOP” dispensing coffee/beverage (Fig.15)
The machine is programmed to automatically stop brewing coffee after it has
dispensed the quantity programmed by the service provider for “espresso and
large coffee”.
To stop the fl ow of coffee ahead of time, press the “STOP” button (Fig.15).
Warning! The fl ow must be manually stopped if the manual dis-
pensing function has been selected.
4.7 Emptying the dreg drawer
4.7 Emptying the dreg drawer
Note: the operator should perform the checking of coffee grounds.
Sometimes it is not necessary to empty the dreg drawer as it is
indicated in this section.
Note: the dreg drawer may be emptied only when the machine is
on.
Note: every time the dreg drawer is removed for more than 5 sec-
onds, the count of the capsules it contains is restarted.
When removing the dreg drawer, always empty the used capsules into an
appropriate container.
The machine will signal when the dreg drawer has fi lled to capacity.
The fi rst message warns the user that the dreg drawer must be emptied but the
machine will still allow coffee to be brewed; the display will show:
10:30 11 Feb 04
Ready
Empty dregdrawer
If the drawer is not emptied of used pods, after a few brewing cycles the machine will be disabled; in this case the display will show:
10:30 11 Feb 04
Empty dregdrawer
Before coffee can be brewed again, the dreg drawer must be emptied of used
pods (Fig17 - Fig.18).
Note: the dreg drawer will also contain liquid residues as a re-
sult of dripping after coffee or other beverages have been dispensed; the liquids and pods must be disposed of separately, as appropriate. (Fig.19).
The pod trap must be fi tted back into the dreg drawer before the
latter can be inserted in the machine.
After emptying the dreg drawer, fi t it back in place; the display will show:
10:30 11 Feb 04
Ready
Insert pod
The machine is now ready to make coffee.
Warning! The LAVAZZA pods used with the machine are singleserving pods to be used for the preparation of one drink only. Do
not use the same pod to prepare more than one drink.
Note: when pulling out the dreg drawer, do not grasp the lower
grill; this should remain in contact with the machine.
• 9 •
ENGLISH
4.8 Dispensing steam (Fig.16)
4.8 Dispensing steam (Fig.16)
Steam can be used to froth milk for cappuccino and also to heat
beverages.
Danger of scalding! The steam may be preceded by brief sprays
of hot water. The steam wand may reach high temperatures: avoid
touching it directly with your hands.
Before dispensing steam make sure that:
1 the machine has warmed up;
2 the steam wand is directed over the large cup rest grill.
Press the steam button (Fig.15) for a few seconds to discharge any water left
in the steam wand; shortly only steam will issue from the nozzle. The display
will show:
10:30 11 Feb 04
Steam
Stop to end
Press the button again (Fig.15) to stop fl ow.
Position a cup containing the beverage under the steam nozzle (Fig.16); press
the steam button (Fig.15).
When preparing cappuccino, use only cold milk for best results.
Move the cup slowly up and down in a circular fashion to heat and/or froth
evenly.
After heating/frothing for the desired amount of time, press the button (Fig. 15)
to shut off steam.
After this operation, wipe the steam wand clean with a damp cloth.
4.9 Using the coin mechanism (Optional)
4.9 Using the coin mechanism (Optional)
The coin mechanism is an optional component that can be installed only by a specialised technician.
If the machine is equipped with a coin mechanism, coins must be inserted in
order to dispense beverages.
the desired coffee/beverage.
Afterward the display will show:
10:30 11 Feb 04
Ready
Insert pod
At this point the user can brew coffee or another beverage as described in
section 4.4 and below.
Note: the manager establishes the amount to be inserted in the
coin box to brew coffee or other beverages. The amount inserted
can be shown on the display only if the coin mechanism features this option and/or the manager has enabled the function.
The functions of the coin mechanism are managed by the latter and do
not depend on the machine’s operation.
5 CLEANING
5 CLEANING
• Cleaning jobs may be carried out only when the machine is cold and discon-
nected from the power supply.
• Use a soft cloth dampened with water to clean the appliance.
• Do not immerse the machine in water nor place any of its components in a
dishwasher.
• Do not use sharp objects or harsh chemical products (solvents) for clean-
ing.
• Never dry the machine and/or its components in a microwave or conven-
tional oven.
6 DESCALING
6 DESCALING
Scale normally forms inside the appliance with use; when the machine needs
descaling, the display will show:
10:30 11 Feb 04
Ready
Please descale
In this case the machine can still be used normally to make coffee. Notify the
service provider, who will carry out a descaling treatment.
Note: only the service provider is authorised to descale the ma-
chine.
Note: no coins need to be inserted in order to dispense steam.
The display will show:
10:30 11 Feb 04
Ready
Insert credit
Only after the amount shown has been inserted will the user be able to select
• 10 •
7 MACHINE INDICATIONS AND WARNINGS
7 MACHINE INDICATIONS AND WARNINGS
This section describes all the messages the machine displays to the user and
which actions can and/or must be performed by the user.
Display Meaning Actions
The machine is ready to
brew coffee.
You can dispense a coffee/
beverage.
The machine is equipped
with a coin mechanism.
To brew a beverage, insert
the amount specifi ed for cof-
fee or other drinks.
The pod loading tray has
been opened.
Position a LAVAZZA pod in
the tray and close the tray.
Close the tray empty.
The tray has been closed
with a LAVAZZA pod inserted.
Dispense the beverage.
The machine is dispensing
steam.
Stop fl ow manually by press-
ing the STOP button.
The machine has started
the brewing cycle.
Wait until the machine automatically stops dispensing
the beverage.
Manually shut off fl ow by
pressing the STOP button.
The machine has fi nished
dispensing the beverage
and is being set in ideal
conditions for carrying out
the next brewing cycle.
The dreg drawer has been
removed from place.
Insert the dreg drawer.
The water tank is empty. Call the service provider,
who will fi ll the machine wa-
ter tank.
A machine fault has occurred.
Call the service provider.
The machine is warning
the user that the credit for
dispensing product is about
to run out.
Contact the service provider
and purchase new pods.
The supply of pods has run
out so no beverages can be
dispensed.
Contact the service provider
and purchase new pods.
The machine warns of the
need to carry out a descaling cycle but still allows beverages to be dispensed.
Call the service provider.
Display Meaning Actions
The machine warns of the
need to empty the dreg
drawer but still allows beverages to be dispensed. (If
enabled)
While the machine is
switched on but not working,
pull out the dreg drawer and
empty it of used pods.
The dreg drawer must be
emptied. (If enabled)
It is no longer possible to
dispense beverages.
(If enabled)
While the machine is
switched on but not working,
pull out the dreg drawer and
empty it of used pods.
Problems Causes Remedies
The machine does not
turn on
The machine is not
connected to the power
supply.
Contact the Service provider.
The ON/OFF switch has
not been pressed.
Turn on the machine by
pressing the ON/OFF switch.
The machine does not
work
No message on the
display.
Contact the Service provider.
10:30 11 Feb 04
Ready
Insert pod
10:30 11 Feb 04
Insert pod
Close pod tray
10:30 11 Feb 04
Ready
Select product
10:30 11 Feb 04
Erogating Dose
Stop to end
10:30 11 Feb 04
Done
Wait please...
10:30 11 Feb 04
Insert drawer
10:30 11 Feb 04
Fill with water
10:30 11 Feb 04
Out of service xx
Call service
10:30 11 Feb 04
Ready
Please descale
10:30 11 Feb 04
No credit
10:30 11 Feb 04
Ready
Empty dregdrawer
10:30 11 Feb 04
Empty dregdrawer
10:30 11 Feb 04
Credit Low
10:30 11 Feb 04
Ready
Insert credit
10:30 11 Feb 04
Steam
Stop to end
• 11 •
ENGLISH
8 HANDLING AND STORAGE
8 HANDLING AND STORAGE
All the operations described in section 8 must be performed exclusively by your service provider or a specialised technician,
who must organise all the operating sequences and use suitable
means to ensure strict compliance with current safety regulations.
8.1 Handling
8.1 Handling
During transport and handling, the machine must remain in an upright position
according to the indications shown on the packing container.
The machine must be lifted and positioned with care.
Do not shake it.
Make sure that no persons are standing within range of the load
during lifting and handling operations.
In diffi cult conditions, additional personnel should be assigned to over-
see the manoeuvres to be carried out.
8.2 Storage
8.2 Storage
The machine must be kept in the following storage conditions:
- minimum temperature: above 4°C.
- maximum temperature: below 40°C.
- maximum humidity: below 95%
The machine is packed in cardboard containers with expanded polystyrene.
Warning. Given the total weight of the packing container, it is for-
bidden to stack more than three machines. The machine must be
stored in its original packing in a NON-humid, NON-dusty place.
9 INSTALLATION
9 INSTALLATION
All the operations described in section 9 must be performed exclusively by your service provider or a specialised technician,
who must organise all the operating sequences and use suitable
means to ensure strict compliance with current safety regulations.
9.1 Safety rules
9.1 Safety rules
• Carefully read the entire instruction book.
• The connection to the mains power supply must be made in accordance
with the safety regulations in force in the user’s country.
• The machine must be connected to a socket which is:
- compatible with the type of plug installed on the machine;
- suitably sized to comply with the ratings shown on the machine identifi -
cation plate.
- effi ciently earthed.
• The power cord must not:
- come into contact with any type of liquid: danger of electric shocks and/
or fi re;
- be crushed and/or placed in contact with sharp surfaces;
- be used to move the machine;
- be used if damaged;
- be handled with damp or wet hands;
- be wound in a coil when the machine is being operated.
- be tampered with.
• It is forbidden to:
- Install the machine outdoors and other than as directed in Section 9.
- Use the machine in proximity to infl ammable and/or explosive substances.
- Leave plastic bags, polystyrene, nails etc. within children’s reach, as
they are sources of potential danger.
- Allow children to play near the machine.
- Use spare parts not recommended by the manufacturer.
- Make any technical changes to the machine.
- Immerse the machine in any type of liquid.
- Wash the machine with a spray of water.
- Use the machine in any manner other than as directed in this instruction
book.
- Install the machine on top of other appliances.
- Use the machine in an explosive or aggressive atmosphere or where
there is a high concentration of dust or oily substances suspended in
the air;
- Use the machine where there is a potential fi re hazard;
- Use the machine to dispense substances that are incompatible with the
characteristics of the machine itself;
• Before cleaning the machine, make sure it is unplugged. Do not wash it with
petrol and/or solvents of any kind.
• Do not place the machine near heating equipment (like stoves or radiators).
• In the event of a fi re, use carbon dioxide (CO
2
) extinguishers. Do not use
water or powder extinguishers.
9.2. Stop functions
9.2. Stop functions
The machine is stopped using the ON/OFF switch.
9.3. List of accessories supplied
9.3. List of accessories supplied
Manual: Instructions for operating the machine.
Water hardness test: quick test for determining the actual hardness of the
water used to prepare beverages; this test is of fundamental importance for
setting the water hardness in the machine.
Key for accessing water tank: it is used to prevent unauthorised personnel
from accessing the water tank.
“Aqua Prima” Filter: for perfect coffee, water is no less essential than the right
roast level. It has to be clear and fresh.
9.4. Installation-Siting
9.4. Installation-Siting
It is forbidden to install the machine outdoors or in places where
jets of water or steam are used.
The presence of magnetic fi elds or vicinity of electrical equipment
that generates disturbance may cause the machine electronic con-
trol system to malfunction.
Important. As temperatures approach 0°C, the internal parts containing water are subject to freezing. Do not use the machine in
such conditions.
To ensure that the machine works properly and effi ciently, the following condi-
tions are recommended:
• ambient temperature: 10°C ÷ 40°C
• maximum humidity: 90%.
• the site should be duly prepared for installation of the machine;
• the machine should rest on a level, solid and fi rm surface; the surface the
machine rests on should incline by no more than 2°;
• the machine should be installed in an adequately lit, ventilated, hygienic
location and the electric socket should be within easy reach.
Adequate clearance must be provided to allow users to freely access the machine and plug and leave the area immediately in case
of need.
• 12 •
The illustration shows the minimum spaces for accessing:
• the control panel on the front
• the components that may require servicing in case of machine malfunctioning.
200
200
100
200
400
After positioning the packing container near the installation site, proceed as
follows:
• make sure that the original packing container is closed and intact and has
not been tampered with during transport;
• open the packing;
• check the condition and model of the packed machine;
• check the contents of the bag of accessories enclosed with the machine
(see “9.3 List of accessories supplied”);
• remove the machine from its original packing container;
• free it from any remaining packing materials;
• then lift the machine and position it in the site prepared beforehand.
9.5. Disposal of packing materials
9.5. Disposal of packing materials
After the packing container has been opened, the packing materials should be
segregated according to type and disposed of in accordance with the regulations in force in the user’s country.
We recommend keeping the packing container for future conveyance
or transport.
9.6. Electrical connection
9.6. Electrical connection
This job may be performed only by specialised technical personnel
or by the service provider.
The machine is designed to work with single-phase voltage: the voltage rating
is shown on the identifi cation plate (1.4 Machine identifi cation).
Before plugging in the machine, make sure that the ON/OFF switch is positioned on “0”.
The Service provider makes and is responsible for the electrical connection of
the machine.
The machine must be connected to the power supply line via the plug installed
on the power cord, bearing in mind:
• The laws and technical standards in force at the time of installation;
• The technical data shown on the plate on the side of the machine.
Warning: The electrical socket to which the machine is connected
must be situated within convenient reach of users, so that they can
easily disconnect the machine from the mains power line when necessary.
It is forbidden to:
• Use extension cords of any type.
• Replace the original plug.
• Use adaptors.
9.7 Setting the water hardness.
9.7 Setting the water hardness.
This function allows you to set the degree of water hardness so that the machine will signal the need for a descaling treatment at the right time.
Warning. To make this setting, carefully read the directions provided in section 10.
The hardness of tap water may vary depending on the region.
For this reason, the appliance can be set according to the water hardness in the
place where it is to be used, expressed on a scale of 0 to 4.
The appliance is factory set on a standard value (hardness 1).
The setting should be adjusted according to the level of hardness of the water
supply, which can be measured using the strip provided with the machine.
Briefl y dip (1 second) the strip provided in water and shake it gently.
After one minute the test results can be read on the strip.
Sehr weiches Wasser
Weiches Wasser
Mittleres Wasser
Hartes Wasser
Durezza 4
Durezza 3
Durezza 2
Durezza 1
HARDNESS 4 (hard)
HARDNESS 3 (medium)
HARDNESS 2 (soft)
HARDNESS 1 (very soft)
HARDNESS 0 (descale control disabled)
After completing the test, set the corresponding value on the machine.
WARNING: before operating the coffee machine, you must install
the Aqua Prima fi lter, supplied with, inside the water tank.
9.8 “Aqua Prima” Filter and fi lling the water tank
9.8 “Aqua Prima” Filter and fi lling the water tank
Properly check the water hardness level and install the “Aqua Prima” fi lter.
For perfect coffee, water is no less essential than the right roast level.
It has to be clear and fresh.
Thanks to its revolutionary system, the “Aqua Prima” fi lter purifi es tap water,
eliminating all harmful substances without holding back important minerals.
Dimensions in mm
Hardness 4
Hardness 3
Hardness 2
Hardness 1
• 13 •
ENGLISH
The “Aqua Prima” fi lter must be replaced when the machine sig-
nals to do so.
Before descaling, the “Aqua Prima” fi lter must be removed from
the water tank.
In order to ensure a correct use of the “Aqua Prima” fi lter, please observe the
following recommendations:
1. Store the “Aqua prima” fi lter in a cool place away from the sun, at a tem-
perature between +5°C and +40°C;
2. Use in areas with temperature not higher than 60°C.
3. It is advisable to wash the “Aqua prima” fi lter if the machine has been inac-
tive for 3 days or more;
4. Replace fi lter if the machine has been inactive for 20 days or more;
5. To preserve a fi lter that has already been opened, place in a plastic airtight
bag and store in the refrigerator; do not store in freezer, as this will alter the
properties of the fi lter;
6. Before using the fi lter, place in the water tank for 30 minutes;
7. Once removed from its package, do not store fi lter in the open air;
8. The fi lter must be replaced within 90 days after it has been removed from its
package, or after it has fi ltered 60 litres of drinking water.
To install the “Aqua Prima” fi lter, proceed as follows:
1 using the key supplied with the machine, open the lid of the water tank and
lift it off.
2 Lift out the tank using the handle provided.
3 take the “Aqua Prima” fi lter from its package and insert it into the tank; posi-
tion the reference mark so that it corresponds to the slot;
4 insert fi lter and push fully as you make light oscillating movements;
5 fi ll the water tank with fresh drinking water and correctly place the tank back
in the machine.
Note: before using the fi lter, leave it immersed in water for about
30 minutes, for its activation.
Warning! The tank may be fi lled only with fresh drinking water. Hot
or carbonated water or other liquids will damage the machine.
When fi lling the tank, never exceed the maximum level.
After fi lling the water tank, set it back in place, taking care to position it
correctly; in this manner the valve situated at the bottom will open and allow
the machine to work properly.
Replace the lid on the water tank.
Lock the lid in place using the key provided.
6 go to the programming menu section 10.1 and enable the fi lter replacement
control (2.6. Filter warning);
Go to the service menu as directed in section 10.2 and display the fi lter activa-
tion menu.
5.
Enable filter
Using the appropriate controls, select “Yes” to perform fi lter activation.
5.
Enable filter
Yes
• 14 •
10.2 Service menu
10.2 Service menu
To access the service menu, proceed as follows:
1 Turn off the machine by pressing the ON/OFF switch,
2 Press the “STOP” button and simultaneously turn the machine back on by
pressing the ON/OFF switch.
Section 10.5 lists all the functions available in this menu.
The menu must be PASSWORD protected.
The PASSWORD must be set during the machine initialisation
phase to prevent access of unauthorised personnel.
10.3 Programming commands
10.3 Programming commands
When you access the machine programming or service menu, the keys take
on different functions.
“Page up/edit”
This key enables you to:
1 browse the pages of a menu;
2 change parameters once they
have been made editable with
the ENTER key.
“Page down/edit”
This key enables you to:
1 browse the pages of a menu;
2 change parameters once they have
been made editable with the ENTER
key.
“Select/confi rm” (ENTER)
This key enables you to:
1 select the function displayed;
2 make a parameter/value editable;
3 confi rm a parameter/value once it
has been made editable.
“ESC”
This key can be pressed to exit without
saving changes to the edited or selected parameter.
Note: the activation cycle cannot and must not be interrupted.
The machine brings the brew group to the working position and dispenses
water from the coffee spout. The display will show:
Enable filter
in progress
Wait please ...
The machine dispenses a preset quantity of water for correct activation of
the new “Aqua Prima” filter.
When the cycle is complete, the display will show:
5.
Enable filter
Exit the service menu. The machine will go back into the normal operating
mode.
Empty the dreg drawer of the fi lter rinse water.
Note: set machine to the water hardness value which is immediately below the measured value. If 3 squares changed in colour,
then the value to be set is 2.
Now the machine is ready to dispense drinks.
10 MACHINE PROGRAMMING
10 MACHINE PROGRAMMING
All the operations described in section 10 must be performed
exclusively by your service provider or a specialised technician,
who must organise all the operating sequences and use suitable
means to ensure strict compliance with current safety regulations.
The specialised technician or service provider can change some machine operating parameters according to the personal needs of users.
There are two menus that can be used:
1 Programming menu;
2 Service menu.
10.1 Programming menu
10.1 Programming menu
To access the programming menu, proceed as follows:
1 Turn off the machine by pressing the ON/OFF switch,
2 Press the “large coffee” button and simultaneously turn the machine back
on by pressing the ON/OFF switch.
Section 10.4 lists all the functions available in this menu.
The menu must be PASSWORD protected.
The PASSWORD must be set during the machine initialisation
phase to prevent access of unauthorised personnel.
• 15 •
ENGLISH
10.4 Description of programming menu
10.4 Description of programming menu
10.5 Description of service menu
10.5 Description of service menu
Menu
Menu
Notes
Notes
Password Required only if other than 0.
1. Identifi cation 1.1. Machine code Machine identifi cation code.
1.2. Model Read only.
1.3. Version Read only.
1.4. Asset Number Service provider identifi cation code.
2. Setup 2.1. Temperatures
2.1.1. Std. temperature
Default: 100°C
Operating temperature when machine is
“warmed up”.
2.2. Programme doses
2.2.1. Dose water short
Default: 165
2.2.2. Dose water long
Default: 275
Qty. small drink (it is a numerical parameter
without any physical equivalent, e.g. cc).
Qty. large drink (it is a numerical parameter
without any physical equivalent e.g. cc).
2.3. Prebrewing
Default: Medium
Prebrewing time.
2.4. Ventilate
Default: No
Enables/disables rinse cycle when machine is
switched on (this function will only be performed
when the machine is cold).
2.5. Descale
2.5.1. Water hardness
Default: 1
2.5.2. Descal. warning
Default: Yes
Range: 0-4 - Water hardness setting to
determine the quantity of water after which the
machine will signal a descaling alarm.
0 = disables the descale control function.
Enables/Disables display of descaling alarm.
2.6. Filter warning
Default: No
Enables/Disables display of an alarm message
indicating that the fi lter needs replacing.
2.7. Credits
2.7.1. Credit control
Default: No
2.7.2. Credits warning
Default: No
Enable/Disable the dispensing control via credit
management.
Enable/Disable the display of alarms “Credit
low” and “No credit”
2.8. Payment method
2.8.1. Enable system
Default: No
2.8.2. Display credit
Default: No
Enables/Disables brewing/dispensing by
means of an external coin mechanism.
Enables/Disables display of the amount inserted in the coin box.
2.9 Grounds control
Default: Yes
It enables/disables the machine to brew without
checking the number of used pods in the dump
box.
3. Save energy 3.1. Stand-by enabled
Default: No
Enables/disables stand-by function.
3.2. Ritardo stand-by
Default: 10
Elapsed time in minutes since last use before machine switches off when in the Stand-by time band.
3.3. Monday
3.3.1. Switch on time
Default: 08.00
3.3.2. Switch off time
Default: 20.00
It enables you to program the machine ON/OFF
times for Monday.
3.4. Tuesday
3.4.1. Switch on time
3.4.2. Switch off time
It enables you to program the machine ON/OFF
times for Tuesday.
3.5. Wednesday
3.5.1. Switch on time
3.5.2. Switch off time
It enables you to program the machine ON/OFF
times for Wednesday.
3.6. Thursday
3.6.1. Switch on time
3.6.2. Switch off time
It enables you to program the machine ON/OFF
times for Thursday.
3.7. Friday
3.7.1. Switch on time
3.7.2. Switch off time
It enables you to program the machine ON/OFF
times for Friday.
3.8. Saturday
3.8.1. Switch on time
3.8.2. Switch off time
It enables you to program the machine ON/OFF
times for Saturday.
3.9. Sunday
3.9.1. Switch on time
3.9.2. Switch off time
It enables you to program the machine ON/OFF
times for Sunday.
4. Security 4.1. Password
Default: 000000
sets the password for accessing the
programming menu (6 digits)
4.2. Service password
Default: 0000
sets the password for accessing the service
menu (4 digits)
5. Reset to default selecting “Yes” will restore all default settings
6. Exit Press ENTER to quit.
Menu
Menu
Notes
Notes
Password Required only if other than 0
1. Date & Time 1.1. Time Sets the current time
1.2. Date
1.2.1. Day
1.2.2. Month
1.2.3. Year
1.2.4. Day of the week
2. Audit 2.1. Total from reset
2.1.1. Total from reset
2.1.2. P1 from reset
2.1.3. P2 from reset
2.1.4. P3 from reset
2.1.5. Last Reset
2.1.6 Reset Audit
Number of total products since last reset
Number of type 1 products (espresso) since
last reset
Number of type 2 products (long coffee) since
last reset
Number of type 3 products (free cycle) since
last reset
Read only - Date and time of last reset
Selecting “Yes” will clear all partial counters
2.2. Total from init
2.2.1. Total from init
2.2.2. P1 from init
2.2.3. P2 from init
2.2.4. Pr3 from init
2.2.5. Last init
Number of product totals since the beginning
of the machine’s life
Number of type 1 products (espresso) since
the beginning of the machine’s life
Number of type 2 products (long coffee) since
the beginning of the machine’s life
Number of type 3 products (free cycle) since
the beginning of the machine’s life
Read only - Date and time of last initialization
3. Brew unit wash Washing of the brew group is performed
4. Descale 4.1. Qty till descale
4.2. Final descale
4.3. Do it now
Remaining quantity of water to be dispensed
before having to perform next decalcifi ca-
tion (expressed in litres).
Date and time of last descaling.
Pressing “Enter” will launch a descaling cycle.
5. Enable fi lter
The new fi lter installed in the machine
undergoes a rinse cycle.
6. Errors 6.1. Error log
6.1.1. Display of errors
with up/down keys
6.2. Reset log
6.3. Errors reset
The last N errors can be displayed: index 0
= error of oldest date. May be accessed
only if there is at least one error.
Selecting “Yes” will delete the list of the last
errors.
Selecting “Yes” will cancel any Out-of-Service
conditions that do not automatically reset.
7. Credits 7.1. Add credits
0
7.2. Zero credits
Default: No
7.3. Alarm level
0
The value indicates the number of credits that
are to be added to those already in the
machine.
Select “Yes” to zero all credits in the machine.
The value indicates the quantity of residual
credits below which the message “Credit
low” is displayed
Note: the message is only displayed if
enabled.
8. Exit Press ENTER to quit.
• 16 •
10.6 Changing a parameter
10.6 Changing a parameter
All editable parameters can be very easily changed.
When the page containing the value you wish to change is displayed, press “Enter”.
2.1.2
Std temperature
100
Warning! When you change a machine operating parameter, you
should be aware that you are changing an operating parameter set
by the manufacturer for the purpose of ensuring optimal machine performance.
The value will become editable and the “
” symbol will appear beneath the digit
to be changed.
2.1.2
Std temperature
100
Press the up/down keys to change the value.
When the desired value is displayed, press “ENTER” to confi rm.
The value will be memorised and the next digit will become available for editing.
2.1.2
Std temperature
100
When the desired value is displayed, press “ENTER”.
The value will be memorised and the next digit will become available for editing.
2.1.2
Std temperature
100
When the desired value is displayed, press “ENTER”.
The “
” symbol will disappear and the settings will take effect only when you
exit the program mode.
10.7 Exiting the program mode
10.7 Exiting the program mode
To quit the program mode, the following page must be displayed.
When the message appears on the display, press “ENTER”.
8
Exit
The number contained in the screen to exit the program mode can
vary according to the selected menu.
11 CLEANING
11 CLEANING
All the operations described in section 11 must be performed
exclusively by your service provider or a specialised technician,
who must organise all the operating sequences and use suitable
means to ensure strict compliance with current safety regulations.
Warning. Before undertaking any maintenance and/or cleaning jobs,
switch off the machine, unplug it and wait for it to cool down.
To ensure that the machine delivers optimal performance and dispenses drinks
of the best quality, carefully abide by the instructions contained herein.
Unless otherwise specifi ed, non-removable components and the
machine itself should be cleaned only with cold or lukewarm water
using non-abrasive sponges and damp cloths (do not attempt to clean
exposed electrical parts in this manner).
• Do not use any detergent or solvent which could impair the machine’s form
or functionality.
• Do not immerse the machine in water or other liquids: this will damage the
machine.
• Do not wash any of the machine components in a dishwasher.
• Always dry machine components by hand, without placing them in a con-
ventional or microwave oven.
• Do not spray water directly onto the machine.
• All the parts requiring cleaning are easily accessible so no tools are need-
ed.
• Regular maintenance and cleaning will preserve the machine and keep it
performing effi ciently for a longer time as well as ensuring compliance with
basic standards of hygiene.
Important. The machine should undergo maintenance at the frequencies shown in the routine maintenance table in section 11.1
of this instruction book.
11.1 Frequency of cleaning
11.1 Frequency of cleaning
To ensure that the appliance performs effi ciently, it is recommended to carry out
the cleaning and maintenance operations described in the table below.
Operation to be performed
When
signalled
At every
refill
After
2 refill
Empty out clean the dreg
drawer.
Clean the pod loading
slide.
Clean the water tank.
Steam wand
11.2 Cleaning the water tank
11.2 Cleaning the water tank
The water tank must be cleaned every time it is to be refi lled.
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