BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Instructions d’utilisation et avis de montage
Gebruiksaanwijzing en montagehandleiding
EEB 960.0
072359 G91
For your information... |
Contents |
You should carefully read the information in this manual before you use your oven. Here you will find important notes concerning safety and how to use, look after and service your appliance so that it enjoys a long service life.
Should a fault arise, please first consult chapter ”What to do if trouble occurs”. You can often remedy minor faults yourself and thus save unnecessary service costs.
Always keep these instructions in a safe place and pass them on to new owners for their information and safety.
The following symbols are used in this operating manual:
=The warning triangle draws your attention to risks to your health or damage that might be caused to your appliance.
Φ Here you will find useful hints and information.
Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . 18
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 for connection and operation
Oven
Roasting thermometer
Before using the appliance for the first time . . . . . . . . . . . 19
Disposing of the packaging and the old appliance Initial cleaning
Setting the clock
Using your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Turning the oven on and off Symbols and operating modes
Heating-up indicator and mode indicator Turning the oven light on and off
Oven trays Rack levels:
Telescopic glide-out shelves (acc. no. 601) Fast preheating
Baking Baking pizza
Tips on the table ”Recommended temperatures for baking” Recommended temperatures for baking
Recommendations for soufles and gratins Recommendations for frozen prepared meals Frying
Recommendations for frying Grilling
Recommended temperatures for grilling Defrosting
Preserving
The core temperature probe . . . . . . . . . . . . . . . . . . . . . . |
25 |
How to use the core temperature probe
Setting core temperature function
Recommended core temperatures
Electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Setting time of day Set short-time alarm Automatic shut-off
Automatic turn-on and shut-off Setting core temperature function
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
27 |
Oven
Regenerating the ökotherm® catalyst
What to do if trouble occurs... . . . . . . . . . . . . . . . . . . . . . 28
Rating label
Installation instructions for fitter. . . . . . . . . . . . . . . . . . . . 28
Installation dimensions Electrics
Installation in a fitted kitchen
EEB 960.0 |
17 |
Your appliance at a glance
1 Oven door
2 Rack levels
3 Hot air fan
4 Fold-down grill (top heat and grill)
5 Socket for roasting thermometer
6 Timer display
7 Control panel
8 Timer buttons
9 Pilot light
10 Function switch
11Heating-up indicator
12Temperature control
Accessories supplied:
Gridiron
2 Baking trays (enamel)
Drip pan (enamel)
Roasting thermometer
Accessories available:
Maxi pizza stone (No. 146)
Telescopic glide-out shelves (No. 601)
for the telescopic glide-out shelves:
Gridiron, depressed, e.g. for large poultry (No. 752)
Glass drip pan, suitable only for Accessory 752 (Acc. 753)
18 |
EEB 960.0 |
Safety instructions
for connection and operation
■Only KÜPPERSBUSCH built-in cookers were designed and tested for use above a Küppersbusch fitted oven. No other cookers may be used.
■The cookers may only be connected to the mains, maintained and repaired by a qualified electrician according to valid safety regulations. Work carried out incorrectly places your safety at risk.
■Do not put the appliance into operation unless it has been built in!
■The surface of the oven is very hot when in operation. Always keep children away!
■Make sure connection cables for electrical devices are not jammed in the oven door.
■Steam and/or pressure cleaning machines must not be used to clean the oven! This can damage the unit resulting in risk of personal injury.
■The appliance is to be used only for the preparation of food in the home.
Oven
■When carrying out repairs the unit must be disconnected from the mains (switch off the fuse or unplug from the mains).
■Never store any objects in your oven which could cause a hazard if the oven is unintentionally switched on.
■Take special care when working in the hot oven. Use a dish cloth, oven gloves or similar.
■The oven door must close well. In the event of damage to the door sealing, hinges, sealing surfaces or to the glass pane, do not use the appliance until it has been repaired and checked by a qualified person.
■Attention! When opening and closing the oven door, do not reach into the hinge. Risk of injury!
■Always close the oven door completely when preparing food in the oven.
■Keep it at a distance of at least 5 cm from the grill and top heat.
Roasting thermometer
■Only use the original core temperature probe.
■Do not jam the cable of the core temperature probe in the oven door.
■Take probe out of the oven when not being used.
■Keep it at a distance of at least 5 cm from the grill and top heat.
Before using the appliance for the first time
Disposing of the packaging and the old appliance
Dispose of the transport packaging in such a way that it does not impact on the environment.
If the appliance is purchased in Germany, the dealer who sold you the appliance will dispose of the transport packaging for you. Recycling the packaging saves raw materials and reduces the amount of waste. Disposed appliances still contain useful materials. Dispose of your old appliance at a collection point for recycling useful materials. Before disposing of your old appliance ensure that it cannot be used any longer. This will prevent misuse.
Initial cleaning
–Remove foreign matter and packaging.
–Before preparing food for the first time, the appliance must be cleaned. Clean the drip pan, gridiron etc. with a damp cloth and a little detergent.
–Heating the oven.
Close the oven door.
Heat up the oven with top heat/bottom heat at 250 °C for 60 minutes. Air the kitchen well at the same time.
Setting the clock
ΦThe clock must be set before first using the oven or after a loss of power (mains). The oven will not function until the clock is set.
ΦIf the clock is not set, the right display “0.00” flashes and the symbols 7 and 8.
Set the clock as follows:
– Hold down the buttons 8 and 7, ”0.00” and the symbols 8 and 7 will illuminate.
– Use the c button to set the current time of day. This will appear in the display at right.
– The clock function will start when the button is released. The symbols 8 and 7 will extinguish.
EEB 960.0 |
19 |
Using your oven
=Please note the safety instructions on page 19!
=Attention. Risk of overheating! Do not line the oven bottom with aluminium foil!
ΦWhen the oven is in use, it becomes hot. In order to cool the housing, the cooling fan is switched on as soon as the housing heats up. The
cooling fan continues to run until the housing has cooled down - even after the appliance has been switched off.
The fan noises are normal running noises and not a fault.
Turning the oven on and off
ΦThe controls are of the pop-out type and can be countersunk in every setting. They pop out at a slight press of the finger. No settings can be
made while the controls are countersunk.
Selecting the operating mode:
– Turn operating mode switch (upper switch) to the right until the arrow points at the desired mode.
Selecting the temperature:
– Turn temperature controller (lower switch) to the right untiil the arrow points at the desired temperature.
Turning the oven off:
– Turn both switches to the “0” position.
Symbols and operating modes
Symbol |
Operating mode |
intended for |
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0Off
!Lighting
#Cold air convection without temperature setting, for gently
defrosting and cooling food.
#Hot air convection with temperature setting, for roasting, baking
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and cooking on several levels. |
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$ |
Top heat/Bottom |
Preheating, |
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heat |
Baking and roasting on one level. |
- |
Bottom heat |
Prebaking very moist cakes. |
. |
Top heat |
Browning toppings. |
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* |
Grilling |
Grilling small portions. Position the pieces of |
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meat in the centre of the roasting rack. |
+ |
Large area grill |
Grilling larger portions such as steaks, fish and |
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sausages, but also for browning toast dishes |
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and gratins. |
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0 |
Intensive hot air |
Baking large flat cakes with a dry topping, |
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convection |
(such as a crumble topping). |
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Intensive roasting of large joints and large |
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poultry such as goose or turkey. |
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Pizza mode |
Baking bread, pizzas and moist cakes, making |
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preserves. |
Heating-up indicator and mode indicator
The heating-up indicator on the control panel will light up while the appliance is heating up and will go out as soon as the set temperature has been reached. It also comes on during operation when the oven is heated to maintain the temperature you want.
The mode indicator is on as long as the oven is in use.
Turning the oven light on and off
The oven light is on when the mode selector switch is not depressed. If the mode selector switch is depressed, the light is off.
The oven light functions regardless of which mode is selected. The light can also be turned off while the oven is in use. This will save energy and increase the life of the halogen lamps.
Oven trays
Baking trays:
■Lift slightly when removing.
After baking trays are placed back into the oven, the sloping edge of the tray must point towards the oven door.
■Push the drip pan and baking tray with the two slots right at the back into the oven.
Gridiron:
■ Please ensure that the catches of the racks always point towards the back (away from you).
Rack levels:
You have 8 levels in the side racks. The rack levels are numbered from 0 to 7 from the bottom up. For example, the drip pan can be inserted into rack level 0.
Side racks:
Rack level 0 is the lowest possible level.
Telescopic glide-out shelves (acc. no. 601)
are oven rails available as accessories which replace the side racks and make working in a hot oven more easy. Trays or gridirons are placed on the glide-out shelves. They can be pulled out singly and independently of each other.
If your oven is fitted with glide-out shelves, please read the instructions enclosed with them.
20 |
EEB 960.0 |
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