BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Instructions d’utilisation et avis de montage
Gebruiksaanwijzing en montagehandleiding
EEB 6600.0
072364 I11
For your information...
You should carefully read the information in this manual before you use your oven. Here you will find important notes concerning safety and how to use, look after and service your appliance so that it enjoys a long service life.
Should a fault arise, please first consult chapter “What to do if trouble occurs”. You can often remedy minor faults yourself and thus save unnecessary service costs.
Please keep this manual in a safe place and pass it on to new owners for their information and safety.
The following symbols are used in this operating manual:
[The warning triangle draws your attention to risks to your health or damage that might be caused to your appliance.
Φ Here you will find useful hints and information.
Conditions of guarantee
The conditions of guarantee applicable for this product are subject to those published by the representative in the relevant country.
Details regarding same may be obtained from the dealer from whom the appliance was purchased. For claims under guarantee the sales receipt must be produced.
Contents
Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . 22 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Connection and operation Oven
Roasting thermometer
Before using the appliance for the first time . . . . . . . . . . . 23
Disposing of the packaging and the old appliance Setting the clock
Initial cleaning
Using your oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
General
Controls and displays for the oven Symbols and operating modes Heating-up indicator and pilot light Turning the oven light on and off Turning the oven on and off
Oven trays Rack levels
backmobil® (acc. No. 600)
Telescopic glide-out shelves (acc. No. 601) Fast preheating
Roasting
Recommended temperatures Roasting Baking
Baking pizza
Tips on the table “Recommended temperatures for baking” Recommended temperatures for baking
Grilling
Recommended times for grilling Defrosting
Preserving
The electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Setting/changing the clock Setting the alarm time
This is how to programme the switching operations Changing the setting
When the cooking time is finished
Setting the cooking time 7 (switch-off function) Setting the finish time 8 (switch-off function) Automatic turn-on and shut-off
The roasting thermometer . . . . . . . . . . . . . . . . . . . . . . . . 31
Using the roasting thermometer Setting the core temperature function
Core temperature function with delayed start Recommended core temperatures
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
33 |
For all surfaces
Remove caking
Please note the information for the cleaning scraper
The use of oven sprays - information
Enamel
Stainless steel
Glass
Aluminium
Door sealing
Buttons
Removing and installing the oven door
Removing and installing the side racks
Folding heating element down/up
Regenerating the ökotherm® catalyst
What to do if trouble occurs... . . . . . . . . . . . . . . . . . . . . . 35
Replacing a halogen lamp Replacing the door sealing
Rating label . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Installation instructions for fitter. . . . . . . . . . . . . . . . . . . . 36
Electrics
Installation dimensions Installation in a fitted kitchen
EEB 6600.0 |
21 |
Your appliance at a glance
1 Control buttons for the electronic timer
2 Electronic timer display
3 Oven function display panel (incl. pilot light)
4 Mode selector
5 Temperature control
6 Control panel
7 Heating-up indicator
8 Fold-down grill (top heat and grill)
9 Socket for roasting thermometer
10 Hot air fan
11 Rack levels
12 Oven door
Accessories supplied:
Gridiron
Baking tray (enamel)
Drip pan
Roasting thermometer
Accessories available:
Grilling rack with lifter (acc. No. 125)
Pizza stone (acc. No. 145)
Gridiron (acc. No. 124)
Roasting tray (acc. No. 441)
Baking tray (enamel) (acc. No. 541) Drip pan (aluminium) (acc. No. 542) Drip pan (acc. No. 543) backmobil® (acc. No. 600)
Telescopic glide-out shelves (acc. No. 601)
Accessories available
for the telescopic glide-out shelves (acc. No. 601):
Gridiron, depressed, e.g. for large poultry (acc. No. 750)
Glass drip pan, suitable only for accessory 750 (acc. No. 751)
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EEB 6600.0 |
Safety instructions
Connection and operation
■Only KÜPPERSBUSCH built-in hobs were designed and tested for use above a KÜPPERBUSCH built-in oven. No other hobs may be used.
■The appliances may only be connected to the mains, maintained and repaired by a qualified electrician according to valid safety regulations. Work carried out incorrectly places your safety at risk.
■Do not put the appliance into operation unless it has been built in!
■The surface of the oven is very hot when in operation. Always keep children away!
■Make sure connection cables for electrical devices are not jammed in the oven door.
■Steam and/or pressure cleaning machines must not be used to clean the oven! This can damage the unit resulting in risk of personal injury.
■The appliance is to be used only for the preparation of food in the home.
Oven
■When carrying out repairs the appliance must be disconnected from the mains (switch off the fuse or unplug from the mains).
■Never store any objects in your oven which could cause a hazard if the oven is unintentionally switched on.
■Take special care when working in the hot oven. Use a dish cloth, oven gloves or similar.
■Be careful opening the door when the oven is hot: don’t lean over the open door straight away. As soon as you open the door, hot air and even steam will emerge through the door opening.
■The oven door must close well. In the event of damage to the hinges or to the glass pane, do not use the appliance until it has been repaired and checked by a qualified person.
■A damaged door sealing must be replaced. The oven must not be used with damaged door sealing.
■Always close the oven door completely when preparing food in the oven.
■Keep it at a distance of at least 5 cm from the grill and top heat.
Roasting thermometer
■Only use the original roasting thermometer.
■Do not jam the cable of the roasting thermometer in the oven door.
■Take roasting thermometer out of the oven when not being used.
■Keep it at a distance of at least 5 cm from the grill and top heat.
Before using the appliance for the first time
Disposing of the packaging and the old appliance
Dispose of the transport packaging in such a way that it does not impact on the environment.
Recycling the packaging saves raw materials and reduces the amount of waste. Disposed appliances still contain useful materials. Dispose of your old appliance at a collection point for recycling useful materials. Before disposing of your old appliance ensure that it cannot be used any longer. This will prevent misuse.
Setting the clock
Φ The oven will not function until the clock is set.
The clock must be set before the oven is used and whenever power has been disconnected to the appliance. If the clock needs to be set, you will see ”0.00” flashing in the display.
– Use “+” and “-” to set the right time.
After around 3 seconds, the new time will be accepted and the display will stop blinking.
Initial cleaning
–Remove foreign matter and packaging.
–Before preparing food for the first time, the appliance must be cleaned. Clean the drip pan, gridiron etc. with a damp cloth and a little detergent.
–Heating the oven.
Close the oven door.
Heat up the oven with top heat/bottom heat at 250 °C for 60 minutes. Air the kitchen well at the same time.
EEB 6600.0 |
23 |
Using your oven
General
[Please note the safety instructions on page 23!
[Attention. Risk of overheating! Do not cover the bottom of the oven with aluminium foil and do not place pots or pans directly on it! This
would cause a build-up of heat that would damage the enamel.
ΦWhen the oven is in use, it becomes hot. In order to cool the housing, the cooling fan is switched on as soon as the housing heats up. The cooling
fan continues to run until the housing has cooled down - even after the appliance has been switched off. The fan noises are normal running noises and not a fault.
ΦIf you are cooking a dish in the oven that contains alcohol or yeast, the Hot air convection, Intensive hot air convection and Pizza Mode will result
in a vinegar smell. If you find the smell disturbing, use one of the other modes, such as Top/Bottom Heat.
Controls and displays for the oven
A Oven function display panel (also: Pilot light)
B Symbol for mode selector
C Mode selector
D Heating-up indicator E Temperature control
Turning the oven light on and off
The oven lighting stays on when the operating mode switch is up – except on position 0. The light stays off when the mode switch is depressed.
The oven light functions regardless of which mode is selected. The light can also be turned off while the oven is in use. This will save energy and increase the life of the halogen lamps.
Turning the oven on and off
ΦThe controls are of the pop-out type and can be countersunk in every setting. They pop out at a slight press of the finger. No settings can be
made while the controls are countersunk.
Selecting the operating mode:
– Turn the mode selector (the switch on the left) to the right.
The pilot light is green; the selected program lights up red.
Selecting the temperature:
–Turn the temperature selector (the switch on the right) to the right.
The oven heats up and the heating-up indicator 
lights up.
Turning the oven off:
– Turn both switches to the “0” position.
Symbols and operating modes
Switch |
Operating |
Intended for |
symbol |
mode |
|
|
|
|
0 |
Off |
|
! |
Lighting |
|
|
|
|
# |
Cold air |
Without temperature setting, for gently defrosting and |
|
convection |
cooling food. |
# |
Hot air |
With temperature setting, for roasting, baking and cooking |
|
convection |
on several levels. |
|
|
|
$ |
Top /Bottom |
Preheating, |
|
heat |
baking and roasting on one level |
- |
Bottom heat |
Prebaking very moist cake |
. |
Top heat |
Browning toppings |
|
|
|
* |
Grilling |
Grilling small portions. Position the pieces of meat in the |
|
|
centre of the gridiron. |
+ |
Large area |
Grilling larger portions such as steaks, fish and sausages, |
|
grill |
but also for browning toast dishes and gratins. |
|
|
|
0 |
Intensive hot |
Baking large flat cakes with a dry topping (such as a |
|
air convection |
crumble topping), intensive roasting of large joints and large |
|
|
poultry such as goose or turkey. |
|
Pizza mode |
Baking bread, pizzas and moist cakes, making preserves. |
|
|
|
Heating-up indicator and pilot light
The heating-up indicator 
on the control panel will light up while the appliance is heating up and will go out as soon as the set temperature has been reached. It also comes on during operation when the oven is heated to maintain the temperature you want.
The pilot light shows the mode in which the oven is operating: the selected oven function lights up red, the other indicators are green as long as the oven is in use.
Oven trays
Baking trays:
■Lift slightly when removing.
After baking trays are placed back into the oven, the sloping edge of the tray must point towards the oven door.
■Push the drip pan and baking tray with the two slots right at the back into the oven.
Gridiron:
■Please ensure that the catches of the racks always point towards the back (away from you).
Grilling rack with lifter to insert in the dripping pan
■ The grilling rack is inserted in the drip pan. With the lifter you can remove the grilling rack together with the drip pan from the oven. Nothing drips and you can easily serve.
Roasting tray as splash guard for roasting and grilling (accessory)
■The roasting tray is inserted in the drip pan and prevents the fat from splashing out of the drip pan.
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EEB 6600.0 |
Rack levels |
|
Roasting |
You have 8 levels in the side racks. The rack levels are numbered from 0 to 7 from the bottom up. For example, the drip pan can be inserted into rack level 0.
Side racks:
Rack level 0 is the lowest possible level.
backmobil® (acc. No. 600)
The backmobil® replaces the shelf racks in your oven and can be completely pulled out like a trolley. It can be removed from the oven and dismantled for cleaning purposes.
If your oven is equipped with a backmobil®, please read the instructions enclosed with it.
Telescopic glide-out shelves (acc. No. 601)
are oven rails available as accessories which replace the side racks and make working in a hot oven more easy. Trays or gridirons are placed on the glideout shelves. They can be pulled out singly and independently of each other.
If your oven is fitted with glide-out shelves, please read the instructions enclosed with them.
Fast preheating
ΦDo not insert food for roasting or baking into the oven until fast preheating is over and the oven has been set to the normal mode of operation.
ΦWith the Pizza mode 
the empty oven can be preheated in a relatively short time.
–Close the oven door.
–Set the oven selector switch to Pizza mode 
.
–Set the temperature you want. The heating-up indicator comes on.
–As soon as the heating-up indicator goes off, set the mode you want.
–Put the food into the oven.
ΦUse the drip pan and the gridiron.
ΦYou can roast very accurately using the roasting thermometer. Please read the notes on p. 31.
■You should only cook meat or fish in the oven if they weigh more than 1 kg.
■The roasting time depends on the type of meat you are roasting, the quality and on the thickness of the joint.
To measure the joint, lift it slightly as it collapses under its own weight.
■The roasting time for meat with a layer of fat can be as much as twice as long as usual.
■If you are cooking several small pieces of meat or small poultry in the oven, the cooking time increases by about 10 min. per piece. The roasting time for a chicken is, for example, about 60 min., for 2 chickens 65 to 75 minutes.
Φ Be absolutely certain to observe the notes on the rack levels!
Rack levels (count from bottom!):
Intensive hot air convection 0 |
Drip pan: rack level 0 |
|
Gridiron: rack level 1 |
Hot air convection # |
Drip pan: rack level 1 |
|
Gridiron: rack level 2 |
Top heat/bottom heat $ |
Drip pan: rack level 1 |
|
Gridiron: rack level 2 |
Roasting on the gridiron
■You can cook large roasts directly in the drip pan or on the gridiron with the drip pan inserted underneath (e.g. turkey, goose, 3-4 chickens or knuckles).
■Turn the roast after 2/3 of the cooking time unless you are using the hot air convection mode # .
Roasting in a pan (oven)
Φ Select Intensive hot air convection 0 at 180-200 °C.
■You should roast lean types of meat in the roasting pan with the lid closed (e.g. roast of veal or marinated beef, braised beef or deep-frozen meat). The meat remains juicier that way.
■You can use any type of pan (stainless steel, enamelled, cast iron or glass) which does not have plastic or wooden handles.
■If you use an earthenware cooking pot, study the manufacturer's instructions.
We recommend the following procedure:
–Rinse out the pan with water or grease it lightly.
–After preparing the meat (adding spices), place it into the pan. Put the lid on the pan and and insert the pan into the cold oven with the rack on the first rack level.
–Select Intensive hot air convection 0 and set the temperature to between 180 and 200 °C.
Prepare the sauces in the usual way.
EEB 6600.0 |
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