10
14 Fresh fruit Peel the fruit and remove
cocktails stones and large pits. Cut the
fruit into large pieces. Place all
the ingredients in the glass jar
and blend until the mixture is
even (approx. 1 minute).
Cocktails with Place all the ingredients in the
alcohol glass jar (liquid ingredients first)
and blend for 1 minute.
7 to 10 Tomato purées Place all the ingredients in the
and sauces glass jar (liquid ingredients
first). Ensure that the ingredients cover the blades, to
limit spattering.
Cooked vegetable Insert the vegetables and a lit purées tle cooking stock. If the ingre-
dients are dense, first use the
“Vari Pulse“ function briefly.
It is not recommended to use
the blender to make mashed
potatoes.
Vegetable stuffing Place all the ingredients in the
glass jar (liquid ingredients
first). Start by using the
“Vari Pulse“ function briefly if
the mixture is thick.
Parmesan and Slice the cheese into large
hard cheeses cubes and blend until you
obtain the desired consistency.
Start by first using the “Vari
Pulse“ function briefly for a
first coarse chop.
Cooked fruit Place all the ingredients in the
compotes and bowl. Ensure that the
fresh fruit sauces ingredients cover the blades,
to limit spattering.
5 to 7 Batter for panca- Place all the ingredients in the
kes, waffles, glass jar, ending with the flour,
doughnuts, cla- which can be added either all
foutis etc. at once or gradually through
the filler hole in the lid. Do not
exceed 1.5 liters (50 oz.) at one
time.
Spreads and salad Begin by coarsely chopping the
dressings using hard ingredients and herbs
soft white cheese first using the “Vari Pulse“
or yogurt. function briefly, and then add
the cheese or yogurt.
Milkshakes with Place all the ingredients in the
fruit (raspberries, glass jar. Using 1/2 liter (2 cups)
bananas, mangos of cold milk provides good
etc.) results. Because it increases in
volume, the maximum quantity
of milk is 1 liter (4 cups).
5 to 7 Onions, shallots Cut them into 4 and first use
etc. the “Vari Pulse“ function
briefly. Maximum quantity:
300 g (10 oz.).
Walnuts, hazel- Place the nuts in the glass jar
nuts, almonds and first use the “Vari Pulse“
function briefly. To finish,
switch to constant speed to
chop more finely. For best
results, prepare quantities from
50 g to 100 g (4 oz.)
maximum.
Crackers, cookies, Cut the ingredients into large
dry bread, melba pieces. Place them in the glass
toast jar and use the “Vari Pulse“
function briefly. For a finer
consistency, finish with a few
seconds at constant speed. For
best results, prepare quantities
from 40 g to 50g (2 oz.).
Guacamole Place all the ingredients in the
glass jar (liquid ingredients first)
and first use the “Vari Pulse“
function briefly. You can finish
with a few seconds at constant
speed, to make the mixture
more even.
3 to 5 Milkshakes with Place all the ingredients in the
coffee, chocolate, glass jar . Best results are
vanilla etc. obtained with 1/2 liter (2 cups)
of milk. Do not exceed 1 liter
(4 cups) of milk, because its
volume increases.
Whipped cream Use at least 0.25 liters (1 cup)
of cream, in order to cover the
blades and avoid spattering.
1 to 3 Deep-frozen fruit Place the block of deep-frozen
juice fruit juice in the glass jar with
the recommended quantity of
water. Mix for a few seconds.
Do not mix for too long, in
order to avoid the formation of
bubbles.
Instant prepara- Place all the ingredients in the
tions for diets, glass jar and blend for 10 to 15
desserts etc., seconds to make the mixture
powdered milk even. To limit the formation of
bubbles, first use the “Vari
Pulse“ function.