Kompernass KH 1171 User Manual

KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM

www.kompernass.com

ID-Nr.: KH1171-02/07-V3

UK

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 Bread Baking Machine

KH 1171

Operating Instructions

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











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

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

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Index Page

Important information for your safety 4

Overview of the appliance 5

Accessories 6

Correct usage 6

Before the first usage 6

Characteristics 7

Control panel 7

Programme 8

Timer-Function 9

Before baking 10

Baking bread 10

Error Messages 12

Cleaning and Care 13

Technical data 14

Warranty & Service 14

Disposal 14

Importer 14

Temporal progress of the programme 15

Troubleshooting - Bread Baking Machine 19

Read the operating instructions carefully before using the appliance for the first time
and preserve this booklet for later reference. Pass this manual on to whoever might
acquire the appliance at a future date.

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 Important information for your

safety

• Please read the operating instruc­tions through completely before
using the appliance for the first
time!

• Danger of suffocation! Children can
suffocate through the improper use
of packaging materials. Dispose of
them immediately after unpacking
or store them in a place that is out
of reach of children.

• After unpacking, check the appliance
for damage that may have occurred
during transportation. If necessary,
contact your supplier.

• Place the appliance on a dry, flat
and heat-resistant surface.

• Do not place the appliance near
inflammable materials or explosive/
ignitable gases. A minimum distance
of 10 cm must be maintained to all
other materials.

• Ensure that the ventilation slots of
the appliance are kept free at all
times.

• Before plugging the appliance in,
check that the electricity type and
mains voltage matches the informa­tion given on the type plate.

• Do not place the power cable over
sharp edges or close to hot surfaces
or objects. These may damage the
insulation of the power cable.

• Do not let the appliance unsupervi­sed while working.

• To avoid the risk of tripping accidents
the appliance is provided with a short
power cable.

• Only use the appliance inside buildings.

• Never place the appliance on or close
to a gas or electric cooker, a hot
oven or any other source of heat.

• Never cover the appliance with a
tea-towel or other material. Heat
and steam must be able to escape.
A fire could occur if the appliance is
covered with an inflammable mate­rial or comes into contact with
inflammable materials, e.g. curtains.

• If you use an extension cable, ensure
that the maximum permitted power
rating for the cable corresponds to
that of the bread baking machine.

• Place the extension cable in such a
way as to prevent anyone from trip­ping over it or unintentionally pulling
on it.

• Always check the power cable and
the plug before use. Should the
power cable of the appliance becomes
damaged, to avoid the risk of injury
or a fatality it must be replaced by
the manufacturer, the manufacturer's
customer service or a similarly quali­fied specialist.

• The use of ancillaries not recommen­ded by the manufacturer could cause
damage to the appliance. Only use
the appliance for its intended pur­poses. Improper usage invalidates
all claims under the warranty.

• Start a baking programme only
when a baking mould is fitted in.
Otherwise it leads to irreparable
damage on the appliance.

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• If children are in the vicinity, supervise
the appliance particularly well! If the
appliance is not in use, and also
before cleaning it, remove the plug
from the power socket. Allow the
appliance to cool down before
removing individual parts.

• The use of electrical appliances by
children, or children being close to
them, should only be permitted
when they are under the supervision
of an adult.

• This appliance complies with stan­dard safety regulations. Inspection,
repair and technical maintenance
may only be performed by a qualified
specialist. Non-compliance invalidates
all claims under the warranty.

• Do not place any objects on the
appliance and do not cover it during
operation. Risk of fire!

• Caution: The bread maker becomes
very hot during operation. Do not
touch the appliance until it has cooled
down, or use oven gloves when tou­ching the appliance.

• Before taking out or inserting acces­sories, unplug the power cable and
allow the appliance to cool down.

• Do not transport the Bread Baking
Machine if the baking mould contains
hot or fluid contents, e.g. jams. Risk
of Burns!

• During use, NEVER come into con­tact with the rotating kneading
paddles. Risk of injury!

• Do not pull on the cable to remove
the plug, rather, pull the the plug
itself from the socket.

• When not in use, and before cleaning
the appliance, remove the power
cable from the wall socket.

• Do not use the Bread Baking Machine
for the storage of foods or utensils.

• Never lay aluminium foil or other
metallic objects in the Bread Baking
Machine. This could lead to a short
circuit. Risk of Fire!

• Never place the Bread Baking Machine
in water or other liquids. Risk of
fatal electrical shock!

• Do not clean the appliance with
abrasive sponge cleaning pads.
Should particles break away from
the sponge and come into contact
with electrical components, you
could receive an electric shock.

• Never use the appliance without a
baking mould or with an empty one.
It leads to irreparable damage on
the appliance.

• Always close the lid during operation.

• NEVER remove the baking mould
during operation.

Overview of the appliance

 Viewing window
 Appliance lid
 Ventilation slits
 Power cable
 Control panel

This symbol on the lid of your bread
maker warns you about the risk of
burns.

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Accessories

 2 kneading paddles
 Baking mould, up ot 1250 g
 Measuring cup
 Measuring spoon
 Kneading paddle remover

• Recipe book

• This operating manual

• Warranty manual

• Order form

Correct usage

Use your Bifinett Bread Baking Machine
only for baking bread in a domestic
environment.
Do not use the appliance for drying
foodstuffs or other objects.
Do not use the bread machine outdoors.
Use only accessories recommended by
the manufacturer.
Non-recommended accessories may cau­se damage to the appliance.

Before the first usage

Disposal of the packaging material

Unpack your appliance and dispose of
the packaging material in accordance
with your local regulations.

Initial cleaning

Wipe the baking mould , kneading
paddle  and outer surfaces of the bread
baking machine with a clean, damp
cloth before putting it into operation.
Do not use abrasive scrubbers or cleaning
powders. Remove the protective foil on
the control panel .

Preheating

 Please take note of the following

notice regarding the first usage:

For the first heating up ONLY, place the
empty baking mould  into the applian­ce. Close the appliance lid . Select the
programme 12, as described in the chapter
„PROGRAMME“, and press the button
Start/Stop  to warm up the appliance
for 5 minutes. Afterwards, to stop the
process press the button Start/Stop 
until a signal tone is heard.
As the heating elements are lightly greased,
a slight smell may occur when first put­ting it into operation. This is harmless
and stops after a short time. Provide for
sufficient ventilation, for example, open
a window. Allow the appliance to cool
down completely and once again wipe
the baking mould , kneading paddles
 and the outer surfaces of the Bread
Baking Machine with a clean moist
cloth.

 Danger of fire! DO NOT allow the

Bread Baking Machine to heat up
for longer than 5 minutes with an
empty baking mould . There exists
a real danger of overheating.

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Characteristics

With this Bread Baking Machine you
have the possibility to bake bread accor­ding to your taste.

• You can choose from 12 different
programmes.

• You can use ready-to-use baking
mixtures.

• You can knead dough for buns and
noodles and also prepare marmalades.

• With the programme “Gluten-free”
you can bake gluten-free baking
mixtures and recipes with gluten­free flours, such as cornflour, buck­wheat flour and potato starch.

Control panel

 Display

Display for
 selection of the weight

(750 g, 1000 g, 1250 g)

 the remaining operating time in hours

and the programmed preselected
time

 the selected level of browning

(lower, medium, dark, rapid)

 the selected programme number
 the programme sequence
 the addition of ingredients („ADD“)

 Start / Stop

To start and stop an operation or to
delete a time-programming.
To interrupt the operation, briefly press
the Start/Stop button  until a signal
tone sounds and the time in the display
 flashes. By once again pressing the
Start/Stop button  within 10 minutes,
the operation can be continued.

Should you forget to re-start the pro­gramme, after 10 minutes it will be
automatically continued.
To terminate the operation or to delete
a programming, press the Start/Stop button
 as long as a long signal tone
sounds.

 Note:

Do not press the Start/Stop button  if
you want to simply check the condition
of the bread. Use the viewing window
for checking the condition of the bread.

 Please note:

On pressing the programme control but­tons an acoustic signal must sound,
unless the appliance is in operation.

 Color (or rapid modus)

Select the browning level or switch into
the rapid modus (light/medium/dark/
rapid). Press the Color button  repeated­ly until the arrow is located above the des­ired browning level. For the Programmes
1 - 4 you can, through repeated pres­sing of the Color button , activate the
rapid modus to shorten the baking pro­cess. Press the Color button  repeatedly
until the arrow appears over "rapid".
A browning level cannot be selected
with the programmes 6, 7, and 11.

 Timer

Time-delayed baking.

 Note:

Time-delayed baking cannot be arranged
with Programme 11.

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 Loaf size

Select the bread weight ( 750 g / 1000 g /
1250 g). Press the button repeatedly
until the arrow appears under the desired
weight. The weight ( 750 g / 1000 g / 1250
g) obtain to the quantity of the filled
ingredients in the baking mould .

 Note:

The default setting on switching the
appliance on is 1250 g. A bread weight
cannot be selected with programmes
6, 7, 11 and 12.

 Programme selection (Menu)

Call-up of the desired baking programme
(1-12). In the display  appears the Pro­grammme Number and the relevant
baking time.

Memory Function

In the event of a power failure lasting
up to about 10 minutes, the programme
is continued once power has been restored.
This is not applicable for the deletion/
termination of a baking process through
activation of the Start/Stop button  till
a long signal tone sounds.

Viewing window 

You can observe the baking process
through the window .

Programme

Select the desired programme with the
button Programme selection 

. The

corresponding programme number is
shown in the display .

The baking times are dependant on the
selected programme combinations. See
the chapter "Programme sequence".

Programme 1: Regular

For white and mixed-flour breads, com­prising predominantly wheat and rye.
The bread has a compact consistency.
Set the browning of the bread with the
button Color .

Programme 2: French

For light breads from well-milled flour.
As a rule, the bread is light and has a crispy
crust.

Programmme 3: Whole Wheat

For breads with stronger flours, e. g.
wheat wholemeal or rye flour. The bread
is compacter and heavier.

Programmme 4: Sweet

For breads with ingredients like fruit
juices, coconut flakes, raisins, dried fruit,
chocolate or additional sugar. By means
of an extended rising phase the bread is
lighter and airier.

Programmme 5: Super Rapid

Less time is required for kneading, rising
and baking. For this Programme, how­ever, use only such recipes that do not
contain any heavy ingredients or heavy
varieties of flour. Take note that bread
from this programme can be less airy
and not so tasty.

Programmme 6: Dough (kneading)

For the production of yeast dough for
bread rolls, pizza or pretzels. The baking
process does not take place in this pro­gramme.

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Programmme 7: Pasta Dough

For the preparation of pasta dough. The
baking process does not take place in
this programme.

Programmme 8: Butter Milk

For breads made with buttermilk or
yoghurt.

Programmme 9: Gluten Free

For breads made of gluten-free flours
and baking mixtures. Gluten-free flours
require longer for the absorption of
liquids and have varying rising properties.

Programmme 10: Cakes

In this programe the ingredients are
kneaded and baked. Use baking powder
for this programme.

Programme 11: Jam

For making jams.

Programme 12: Bake

For the after-baking of breads that are
not brown enough, not baked through
or ready-made dough. All kneading and
rising processes are dispensed with in
this programme. The bread is kept warm
for up to one hour after the baking pro­cess. This prevents the bread from beco­ming too moist.
The after-baking time is 60 minutes.

To terminate these functions prematurely,
press the Start/Stop button , until a
long signal tone is heard. To switch
the appliance off, remove the power
plug from the wall socket.

With the programmes 1, 2, 3, 4, 5, 6, 8
and 9 a signal tone sounds during the
programme process and „ADD“  appears
in the display.
As soon as possible after it sounds add
the other ingredients, such as fruit or
nuts.
The ingredients will not be crushed by
the kneading paddle .
If you have set the timer, you can put all
the ingredients into the baking mould
 at the beginning. In this case you
should chop up the fruit or nuts some­what.

Timer-Function

The timer function allows you to do
time-delayed baking.
With the arrow buttons

▲ and ▼ 

enter in the desired completion time
for the baking process.

 Warning! Before you bake a particu-

lar type of bread with time delay
first try out the recipe, to ensure
that the relationships of the ingre­dients to each other is correct, the
dough is not too firm or too thin, or
the amounts are not too large and
could then possibly overflow. Dan­ger of Fire!

Select a programme. The display 
indicates the required baking time. First
time you press the arrow button

▲ ,

the baking time is delayed for 5 minutes.
Every further pressing of the arrow but­ton

▲  delayes the backing time for

another 10 minutes.

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You can accelerate this by holding the
button pressed down.The display shows
you the whole period of the baking time
and delay time.
Should you exceed the desired time
delay, you can correct the input with
the arrow button

▼ .

Confirm the programming of the timer
with the Start/Stop button .
The colon on the display  flashes and
the programmed time starts to run.
When the baking process has been com­pleted, ten acoustic signals are sounded
and the display  indicates 0:00.

Example:

It is 8 a.m. and you would like fresh bread
in 7 hours and 30 minutes, at 3.30 p.m.
First of all select Programme 1 and then
press the arrow button  until 7:30
appears in the display , as the time
period to be allowed for completion is
one of 7 hours and 30 minutes.

 Notice: The timer function cannot be

activated with the Programme
"Jam".

 Notice

With time delayed baking please do not
use perishable ingredients such as milk,
eggs, fruit, yoghurt, onions etc.

Before baking

For a successful baking process, please
consider the following factors:

Ingredients

 Notice

Take the baking mould  out of the
housing before putting in the ingre­dients. Should ingredients drop into the
baking area, a fire may be caused by them
burning on the heating elements.

• Always place ingredients into the
baking mould  in the sequence
specified.

• All ingredients should be at room
temperature, to ensure an optimal
rising result from the yeast.

• Measure the ingredients precisely.
Even negligible deviations from the
quantities specified in the recipe
may affect the baking results.

 Notice

NEVER use quantities larger than those
specified. Too much dough could rise out
of the baking mould , drop onto the
hot heating elements and cause a fire.

Baking bread

Preparation

Take heed of the safety instructions in
this manual.
Place the Bread Baking Machine on
a level and firm surface.

1. Pull the baking mould  upwards
and out of the appliance.

2. Push the kneading paddles  onto
the drive shafts in the baking mould
. Make sure they are firmly in place.

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3. Place the ingredients for your recipe
into the baking mould  in the spe­cified order. First add the liquids,
sugar and salt, then the flour, adding
the yeast as the last ingredient.

 Notice

Ensure that the yeast does not come
into contact with salt or fluids.

4. Place the baking mould  back in
the appliance. Ensure that it engages
correctly.

5. Close the appliance lid .

6. Insert the power plug into the wall
socket.
A signal tone sounds and in the
display  appears the Programme
number and the time-duration for
Programmme 1.

7. Select your programme with the
Programme select button . Each
input is confirmed with a signal tone.

8. Optionally, select the bread size by
pressing the button .

9. Select the browning level  for your
bread. In the display  the arrow
shows you what you have selected,
lower, medium or dark. You can also
select the setting "rapid" to shorten
the baking time.

 Note

A browning level cannot be selected
with the programmes 6, 7 and 11.
The function "rapid" is only available with
Programmes 1-4.
The bread size cannot be selected with
the programmes 6, 7, 11 abd 12.

10. You now have the option of setting
the end time of your programme
using the timer function. You can
enter in a maximum time delay of
up to 15 hours.

 Notice

This function is not available for
Programmme 11.

Starting the Programmme

Now start the programme with the
Start/Stop button .

 Notice: The programmes 1, 2, 3, 4, 6,

8 and 9 start with a preheating pha­se of 10 till 30 minutes (excepting in
rapidmode, see chapter „Temporal
progress of the programme“). The
kneading paddles  do not move in
this phase. That is no defect of the
appliance!

The programme now carries out the
various working processes.
You can watch the program sequence
via the window  of your Bread Baking
Machine. Occasionally, condensation
may collect in the window  during
baking. The appliance lid  can be ope-
ned during the kneading phase.

 Notice

Do not open the appliance lid  during
the rising phase or the baking process.
The bread could collapse.

End of the programme

When the baking process has been com­pleted, ten acoustic signals are sounded
and the display  indicates 0:00.
On completion of the programme a
keep warm period of 60 minutes begins
automatically.

 Notice

That does not apply for the programmes
6, 7, and 11.

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Thereby, warm air circulates inside the
appliance. The keep warm period can
be prematurely terminated by pressing
down the Start/Stop button  for 3
seconds until the signal tone sounds.

 Warning

Before opening the appliance lid 
remove the power plug from the wall
socket.
When not in use, the appliance should
never be plugged in!

Removing the bread

When handling the hot baking mould,
 always use pot holders or oven gloves.
Hold the baking mould  tilted over a
grid and shake it lightly until the bread
slides out of the baking mould .

If the bread does not slip off the kneading
paddles , carefully remove the kneading
paddles  using the enclosed kneading
paddle remover .

 Important

Do not use any metal objects, these may
cause scratches on the non-stick coating.
After removing the bread, immediately
rinse the baking mould  with warm
water. This prevents the kneading paddles
 from sticking to the driving shaft.

Tip: If you remove the kneading paddles

 after the last kneading of the
dough, the bread will remain intact
when you remove it from the
baking mould .

• Briefly press the Start/Stop button 
to interrupt the Programm at the very
start of the baking phase or, remove
the power plug from the wall socket.

You must re-insert the power plug into
the wall socket within 10 minutes, so that
the baking program can be continued.

• Open the appliance lid  and remove
the baking mould . You can take
the dough out with floured hands
and remove the kneading paddles .

• Lay the dough back into the baking
mould . Replace the baking mould
 and close the appliance lid .

• If necessary, re-insert the power
plug in the wall socket and press
the Start/Stop button . The baking
programme will be continued.

Allow the bread to cool for 15-30 minutes
before eating it.
Before cutting the bread, ensure that
the kneading paddles have been
removed .

Error Messages

• If the display  shows "HHH" after
the programme has been started, it
indicates that the temperature in
the Bread Baking Machine is still
too high. Stop the programme and
remove the power plug. Open the
appliance lid  and allow the machine
to cool down for 20 minutes before
re-using it.

• If a new programm can not be star­ted, after the appliance has already
finished a backing programme, it
indicates that the temperature in
the Bread Baking Machine is still
too high. In this case the display
shows the base setting (programme

1). Open the appliance lid  and
allow the machine to cool down for
20 minutes before re-using it.

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 Warning

Do not attempt to take the appliance
into use before it has cooled itself down.
That only works with programme 12.

• If the display  shows "EE0", “EE1”
or “LLL” after the programme has
been started, turn the appliance off
and then on again. In case of the
error message still consists contact
the service.

Cleaning and Care

 Warning

Before cleaning it, always remove the
power plug from the wall socket and
allow the appliance to cool down com­pletely.
Protect the appliance against moisture.
Moisture inor on the appliance could
cause you to receive an electric shock.

Please also observe the safety instruc­tions.

 Important

The appliance and its ancillaries are not
suitable for being cleaned in a dish
washing machine!

Housing, lid, baking space

Remove all residual matter in the baking
space with a moist cloth or a lightly
moistened soft sponge. Wipe also the
housing and the lid, again only with a
moist cloth or sponge.
Ensure that the interior is completely dry.
For easier cleaning, the appliance lid 
can be removed from the housing:

• Open the appliance lid  until the
wedge-shaped hinge cams pass
through the openings of the hinge
guides.

• Pull the appliance lid  out of the
hinge guides.

• To reassemble the appliance lid ,
guide the hinge cams through the
opening of the hinge guides.

Baking moulds and kneading paddles

The surfaces of the baking moulds 
and kneading paddles  have a non­stick coating. When cleaning them, do
not use corrosive detergents, abrasive
powders or objects that may cause
scratches on the surface.

Due to moisture and vapours the surfaces
of various parts may undergo changes in
their appearance over a period of time.
This has no influence on the function
nor does it reduce the quality of the
baking results.

Before cleaning, take the baking moulds
 and kneading paddles  out of the
baking area. Wipe the outside of the
baking moulds  with a damp cloth.

 Important

Never immerse the baking moulds  in
water or other liquids.
Clean the interior areas of the baking
moulds  with warm soapy water.
If the kneading paddles  are encrusted
and it is difficult to dissolve, fill the
baking mould  with hot water for
approx. 30 minutes
If the mountings of the kneading paddles
 are clogged, you can clean them care­fully with a wooden toothpick.

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Do not use chemical cleaning agents or
solvents for cleaning the Bread Baking
Machine.

Technical data

Model: Bread Baking

Machine KH 1171
Power supply: 220-240 V~50 Hz
Power consumption: 850 Watt

Warranty & Service

The warranty conditions and the addresses
of Service Centres are contained in the
Warranty Manual.

Disposal

Under no circumstances should
you dispose of this appliance with
your domestic waste.

Dispose of the appliance through an
approved disposal centre or at your
community waste facility.
Observe the currently applicable regu­lations. In case of doubt, please contact
your waste disposal centre.

Dispose of the packaging materials
in an environmentally responsible
manner.

Importer

KOMPERNASS GMBH
BURGSTRASSE 21
D-44867 BOCHUM

www.kompernass.com

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* 3A means, that the Bread Baking Machine kneads for 3 minutes and simultaneusly
the signal tone sounds to add ingredients and the display notice appears.

Programmme 1. Basic 2. French

Level of browning

Light

Medium

Dark

Rapid

Light

Medium

Dark

Rapid

Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g

Time (Hrs) 2:58 3:05 3:15 2:14 2:20 2:25 3:13 3:18 3:25 2:18 2:25 2:30

Per-heating (Min) 15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A

Kneading 1 (min) 12 13 13 12 13 13 12 12 15 12 13 13

Rising 1 (min) 25 25 25 10 10 10 20 20 20 10 10 10

Kneading 2 (min)23A*

5

2

5A

5

2

5A

5

2

1A

5

2

2A

5

2

2A

5

2

3A*

8

2

5A

8

2

5A

8

2

1A

5

2

2A

5

2

2A

5

Rising 2 (min) 30 30 30 18 18 18 43 41 35 18 18 18

Rising 3 (min) 30 30 30 30 30 30 35 35 35 30 30 30

Baking (min) 56 60 65 56 60 65 60 65 70 60 65 70

Keep warm time (Min) 60 60 60 60 60 60 60 60 60 60 60 60

Add the ingredients

(Hours remaining)

2:01 2:05 2:10 1:49 1:53 1:58 2:26 2:29 2:28 1:53 1:58 2:03

Pre-adjustment

of the time

15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h

Temporal progress of the programme

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Programmme 3. Whole Wheat 4. Sweet

Level of browning

Light

Medium

Dark

Rapid

Light

Medium

Dark

Rapid

Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g

Time (Hrs) 3:18 3:25 3:35 2:24 2:30 2:35 2:56 3:01 3:10 2:10 2:16 2:20

Pre-heating (Min) 15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A

Kneading 1 (min) 11 12 12 11 13 13 12 12 12 11 12 12

Rising 1 (min) 30 30 30 10 10 10 25 25 25 10 10 10

Kneading 2 (min)

2

3A

8

2

5A

8

2

5A

8

2

2A

5

2

2A

5

2

2A

5

2

4A*

6

2

5A

6

2

5A

6

2

1A

6

2

2A

6

2

2A

6

Rising 2 (min) 38 38 38 23 23 23 35 35 35 18 18 18

Rising 3 (min) 35 35 35 35 35 35 30 30 30 30 30 30

Baking (min) 56 60 65 56 60 65 52 56 60 52 56 60

Keep warm time (Min) 60 60 60 60 60 60 60 60 60 60 60 60

Add the ingredients

(Hours remaining)

2:17 2:21 2:26 1:59 2:03 2:08 2:03 2:07 2:11 1:46 1:50 1:54

Pre-adjustment of the

time

15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h

* 4A means, that the Bread Baking Machine kneads for 4 minutes and simultaneusly
the signal tone sounds to add ingredients and the display notice appears.

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* 5A means, that the Bread Baking Machine kneads for 5 minutes and simultaneusly
the signal tone sounds to add ingredients and the display notice appears.

Programmme 5. Super Rapid

6.

Dough

7. Pasta Dough 8. Butter Milk 9.Gluten Free

Level of browning

Light

Medium

Dark

N/A N/A

Light

Medium

Dark

Light

Medium

Dark

Size 750 g 1000 g 1250 g N/A N/A 750 g 1000 g 1250 g 750 g 1000 g 1250 g

Time (Hrs) 1:15 1:18 1:20 1:50 0:15 3:17 3:21 3:30 3:40 3:45 3:55

Pre-heating (Min) N/A N/A N/A 10 N/A 25 25 30 15 15 20

Kneading 1 (min) 8 8 8 12 15 10 10 10 12 12 12

Rising 1 (min) N/A N/A N/A 10 N/A 20 20 20 20 20 20

Kneading 2 (min)

N/A

2A

5

N/A

2A

5

N/A

2A

5

N/A

3A

5

N/A
N/A
N/A

2

5A*

8

2

5A

8

2

5A

8

2

3A

8

2

3A

8

2

3A

8

Rising 2 (min) N/A N/A N/A 25 N/A 45 45 45 50 50 50

Rising 3 (min) 20 20 20 45 N/A 30 30 30 50 50 50

Baking (min) 40 43 45 N/A N/A 52 56 60 60 65 70

Keep warm time (Min) 60 60 60 N/A N/A 60 60 60 60 60 60

Add the ingredients

(Hours remaining)

1:05 1:08 1:10 1:15 N/A 2:15 2:19 2:23 2:48 2:53 2:58

Pre-adjustment of the

time

15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h

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Programmme 10. Cake 11. Jam 12. Bake

Level of browning

Light

Medium

Dark

N/A

Light

Medium

Dark

Size 750 g 1000 g 1250 g N/A N/A

Time (Hrs) 1:30 1:35 1:40 1:20 1:00

Pre-heating (Min) N/A N/A N/A N/A N/A

Kneading 1 (min) 15 15 15 N/A N/A

Rising 1 (min) N/A N/A N/A

15

Heat + kneading

N/A

Kneading 2 (min)

N/A
N/A
N/A

N/A
N/A
N/A

N/A
N/A
N/A

N/A
N/A
N/A

N/A
N/A
N/A

Rising 2 (min) N/A N/A N/A N/A N/A

Gehen 3 (min) N/A N/A N/A

45

Heat + kneading

N/A

Baking (min)

60 65 70

20

Rising

60

15

Rising15Rising15Rising

Keep warm time (Min) 60 60 60 N/A 60

Add the ingredients

(Hours remaining)

N/A N/A N/A N/A N/A

Pre-adjustment of the

time

15h 15h 15h N/A 15h

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What do I do if the kneading paddle  gets stuck in
the baking mould  after baking?

Fill the baking mould  with hot water and twist the
kneading paddle  to loosen the encrustation under­neath.

What happens if the finished bread is left inside the
bread maker?

Through the „Keep-warm function“ it is ensured that
the bread is kept warm for ca.1 hour and is also protec­ted against moisture. If the bread remains in the baking
machine for longer than 1 hour, it may become moist.

Are the baking moulds  suitable for the dishwasher? No. Please rinse the baking mould  and kneading

paddle  by hand.

Why doesn't the dough get stirred, even if the motor is
running?

Check to see if the kneading paddle  and the baking
mould  have properly engaged.

What do I do if the kneading paddle  gets stuck in
the loaf?

Remove the kneading paddle  with the
kneading paddle remover .

What happens if there is a power failure when a
Programme is running?

With power failures of up to 10 minutes the Bread
Baking Machine carries through to the end the last
programme given to it.

How long does it take to bake bread? Please take note of the exact times given in the table

"Temporal progress of the programme".

What bread sizes can I bake? You can bake breads of 750 g - 1000 g - 1250 g.

Why can fresh milk not be used with time-delayed

baking?

Fresh products such as milk or eggs spoil if they remain
in the appliance for too long.

What has happened if the Bread Baking Machine does
not work after the Start/Stop button  has been pressed?

Some baking processes, such as "Warming up" or
"Resting" are difficult to recognise. Using the table
"Temporal progress of the programme",check which
programme section is currently in operation.
Check to see if you have correctly pressed the Start/Stop
button .
Check to see if the power plug is connected to the wall
socket.

The appliance crushes the added raisins. To avoid the breaking up of ingredients such as fruit or

nuts, add them to the dough after the signal has sounded.

Troubleshooting - Bread Baking Machine

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