Kompernass KH 1122 User Manual

6

DONUT MAKER

KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM

www.kompernass.com

ID-Nr.: KH1122-01/08-V1

KH 1122

DONUT MAKER

Operating instructions

KH 1122

q

r

w

e

INDEX PAGE

Intended use 2
Technical data 2
Items supplied 2
Appliance description 2
Safety information 2
Preparing the donut maker 3
Baking donuts 3
Cleaning and care 4
Storage 4
Recipes 4
Disposal 5
Warranty and Service 5
Importer 6

Read these operating instructions carefully before using the appliance for the first time and preserve this
booklet for future reference. Pass this booklet on to whoever might acquire the appliance at a future date.

- 1 -

DONUT MAKER
KH 1122

Intended use

This appliance is intended for baking donuts in a
domestic environment. It is not intended for the pre­paration of other foods nor for commercial or industrial
purposes.

Technical data

Voltage : 220-240 V/~50 Hz
Power consumption: 800 W

Items supplied

• Donut Maker

• Operating Instructions

Appliance description

Operating light (red / green)

q

Cable retainer

w

Hand grip

e

Locking device

r

Safety information

To avoid potentially fatal electric shocks:

• Ensure that the appliance never comes into contact
with water when the plug is inserted into a power
socket, especially if it is being used in the kitchen
and close to the sink.

• Ensure that the power cable never becomes wet
or damp during operation. Lay the cable such
that it does not get clamped or otherwise damaged.

• Arrange for defective power plugs and/or cables
to be replaced at once by qualified technicians
or our Customer Service Department.

• Always remove the plug from the power socket
after use. Simply switching the appliance off is
not sufficient, as it remains under power for as
long as the plug is inserted into the power socket.

To avoid the risks of fire or injury:

• Parts of the appliance will become hot during
operation; you should hold the appliance only
by the grip.

• Pastry can catch fire! Thus, DO NOT place the
appliance under inflammable objects, especially
curtains and drapes.

• Never let the appliance work without supervision.

• This appliance is not intended for use by individuals
(including children) with restricted physical,
physiological or intellectual abilities or deficiences
in experience and/or knowledge unless they are
supervised by a person responsible for their safety
or receive from this person instruction in how the
appliance is to be used. Children should be
supervised to ensure that they do not play with
the appliance.

• Very hot steam clouds can escape when opening
the lid. It is thus best to wear oven mitts when
opening the appliance.

• This appliance is neither designed nor intended
to be used with an external time switch or other
separate remote control system.

- 2 -

Preparing the donut maker

Before taking the appliance into use check to ensure
that the appliance, the plug and the power cable
are in a serviceable condition and that all packaging
materials have been removed.

Note:

It can happen that, during the baking process, the
green operating lamp goes out briefly and then
lights up again. This means that the adjusted tempe­rature had fallen, the appliance then automatically
heats itself back up to the required temperature.

First of all, clean the appliance as described in
the chapter "Cleaning and Care".

Lightly grease the baking surfaces with butter,
margarine or oil that is suitable for baking.

Heat the appliance up with the lid closed:

1. Insert the plug into the power socket.
2 The red operating lamp

the plug is in the power socket. The green operating
lamp
reached the adjusted temperature.

glows as soon as the appliance has

q

glows for as long as

q

Important!:

Take hold of the appliance only at the hand grip e.
The other appliance parts will be very hot.
Risk of Burns!

• Remove the power plug and, with the lid open,
allow the appliance to cool down .

Clean the appliance again as described in the
chapter "Cleaning and Care". The Donut Maker
is now ready for use.

Baking donuts

Important!:

Take hold of the appliance only at the hand grip e.
The other appliance parts will be very hot.
Risk of Burns!

3. Open the Donut Maker.

4. Grease the hot baking surfaces lightly with butter,
margarine or an oil that is suitable for baking.

5. Place into each of the donut moulds in the lower
baking surface enough dough to fill the mould
(ca. 1 table spoon). Ensure that the dough does
not run over the edge of the donut moulds.
Now close the lid.

6. After no less than 2 minutes you can open the lid
to check the baking result. Opening the lid earlier
will only tear the donuts. To ones own taste, the
donuts are ready after ca. 2 - 3 minutes.

Note:

When removing the donuts ensure that you do not
damage the coating of the baking surfaces. If you
do, it will become harder to separate the donuts
from the surfaces.

7. After baking the last donut remove the plug
from the power socket and allow the appliance
to cool with the lid open.

When you have prepared a dough for the Donut
Maker, one such as those in the recipes given in
this booklet:

1. Heat the appliance with the lid closed. Insert the
plug into a power socket.

2. As soon as the green operating lamp
the appliance is sufficiently warmed up!

q

glows,

- 3 -

Cleaning and care

Important!:

Never open the housing of the appliance. There are
no operating elements inside. When the housing is
open, there is the risk of receiving a fatal electrical

shock. Before cleaning the appliance, ....

• Remove the plug from the power socket and allow
the device to cool down completely.

• Under no circumstances may the components of
the appliance be submerged in water or other
liquids! There would be the risk of a fatal electric
shock upon the next use of the appliance should
moisture be present in the voltage conducting
elements .

• First of all, clean the baking surfaces with a dry
paper towel to soak up the grease residue.

• Then clean all surfaces and the power cable
with a lightly moistened cloth. Always dry the
appliance well before using it again.

• Do not use detergents or solvents. They could not
only damage the appliance, they can also leave
traces that would be baked into the next donuts.

In the case of stubborn residues:

• NEVER make use of hard objects. These could
damage the coatings of the baking surfaces.

• It is better to lay a wet wash cloth on the encrusted
residues in order to soften them.

Storage

Recipes

Basic recipe

This recipe suffices for ca. 50 donuts.
260 g Flour
130 g Sugar
1 Pkt. Vanilla sugar
0,25 l. milk
3 eggs
5 Tbsp Corn oil
1 Pkt. Baking powder
(30 g Powdered sugar)

Blend the flour, sugar, vanilla sugar, milk, egg, oil
and baking powder to a smooth dough.
Prepare the Donut Maker as described in the hand­book. Bake the donuts as described in the hand­book. When the donuts are baked, remove them
from the Donut Maker and dust them with powdered
sugar.
As an alternative, you can also coat the donuts with
a chocolate glaze.

Fruit-yoghurt Donut

150 g Flour (Whole grain wheat)
50 g Flour (Oatmeal)
alternatively, Instant oatmeal flakes
3 teaspoons baking powder
180 g Yoghurt
(1 small beaker, strawberry or banana)
4 Tbsp Oil (Sunflower seed oil)
40 g Cane sugar
4 Tbsp Water

Allow the appliance to cool off completely before
putting it into storage.
Wind the power cable around the cable retainer
on the bottom of the appliance.
Store the appliance in a dry location.

w

Mix the whole grain wheat, oatmeal and baking
powder together. Blend this flour mixture with the
other ingredients into a dough. Prepare the Donut
Maker as described in the handbook. Bake the
donuts as described in the handbook.

- 4 -

Warranty and Service

Diet Donut

6 Tbsp Cane sugar
1 Pinch of Nutmeg
1 Pinch of Cinnamon
175 g Flour, dark
1 Pkt. Baking powder
8 Tbsp Oil (Sunflower seed oil)
8 Tbsp Yoghurt (drinking yoghurt)

Mix the cane sugar, nutmeg, cinnamon, flour and
baking powder in a bowl then slowly add the oil
and yoghurt. To ensure that it will be a smooth
dough, stir it constantly. Prepare the Donut Maker
as described in the handbook. Bake the donuts as
described in the handbook.

Disposal

Do not dispose of the appliance in your
normal domestic waste. This appliance
is subject to the European Guidelines
2002/96/EG.

Dispose of the appliance through an approved
disposal centre or at your community waste facility.
Observe the currently applicable regulations.
In case of doubt, please contact your waste disposal
centre.

The warranty for this appliance is for 3 years from
the date of purchase. The appliance has been manu­factured with care and meticulously examined before
delivery. Please retain your receipt as proof of purchase.
In the case of a warranty claim, please make contact
by telephone with our service department. Only in
this way can a post-free despatch for your goods
be assured.
The warranty covers only claims for material and
maufacturing defects, not for wearing parts or for
damage to fragile components, e.g. buttons or bat­teries. The appliance is intended for domestic use
only, NOT for commercial purposes.
If this product has been subjected to improper or
inappropriate handling, abuse, or modifications not
carried out by one of our authorised sales and service
outlets, the warranty will be considered void. Your
statutory rights are not restricted in any way by this
warranty.

DES Ltd

Units 14-15
Bilston Industrial Estate
Oxford Street
Bilston
WV14 7EG
Tel.: [phone]
Fax: [phone]
e-mail: [e-mail]

Dispose of all packaging materials in an
environmentally friendly manner.

Irish Connection

Harbour view
Howth
Co. Dublin
Tel: 00353 (0) 87 99 62 077
Fax: [phone]
e-mail: [e-mail]

- 5 -

Importer

KOMPERNASS GMBH
BURGSTRASSE 21
44867 BOCHUM, GERMANY

www.kompernass.com

- 6 -