KitchenAid K4SSWH - 4.5-qt. Bowl-Lift Stand Mixer, KSM450BK, KSMC50 Instructions And Recipes Manual

BOWL-LIFT STAND MIXER

INSTRUCTIONS AND RECIPES

1-800-541-6390

KitchenAid.com

W10171783C

Proof of Purchase and Product Registration

Always keep a copy of the sales receipt showing the date of purchase of your stand mixer. Proof of purchase will assure you of in-warranty service.

Before you use your stand mixer, please fill out and mail your product registration card packed with the unit. This card will

enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act. This card does not verify your warranty.

Please complete the following for your personal records:

Model Number ______________________________________________________________

Serial Number _______________________________________________________________

Date Purchased ______________________________________________________________

Store Name and Location ______________________________________________________

Table of Contents

INTRODUCTION

Proof of Purchase & Product Registration .............................................. Inside Front Cover

Stand Mixer Safety ..........................................................................................................3

Important Safeguards .....................................................................................................3

Electrical Requirements ...................................................................................................4

FEATURES AND OPERATION

Bowl-Lift Stand Mixer Features ........................................................................................5

Assembling Your Bowl-Lift Stand Mixer ...........................................................................7

Pre-Use Cleaning .....................................................................................................7

Attaching and Removing Mixing Bowl .....................................................................7

Raising and Lowering Mixing Bowl ..........................................................................7

Attaching and Removing the Flat Beater, Wire Whip (not included on all models),

or Dough Hook (not included on all models) ...........................................................7

Household Stand Mixer Speed Control .................................................................... 8

Overload Reset Button (Model KSMC50 Only) .........................................................8

Using the Pouring Shield (Not Included with all Models) .................................................8

Attaching the Pouring Shield ................................................................................... 8

Using the Pouring Shield .........................................................................................8

Removing the Pouring Shield ................................................................................... 8

Cleaning the Pouring Shield .....................................................................................8

Using Your KitchenAid

Accessories ................................................................................9

Mixing Time ....................................................................................................................9

Stand Mixer Use ............................................................................................................. 9

Speed Control Guide - 10 Speed Mixers ........................................................................10

Speed Control Guide - Commercial Mixers (Model KSMC50 Only) .................................11

Mixing Tips ................................................................................................................... 12

Egg Whites ................................................................................................................... 13

Whipped Cream............................................................................................................13

CARE AND CLEANING

Care and Cleaning ........................................................................................................ 14

Beater to Bowl Clearance .............................................................................................. 14

Troubleshooting Problems ............................................................................................. 15

OPTIONAL STAND MIXER ACCESSORIES

General Information......................................................................................................16

Mounting and Removing Accessories ............................................................................16

Available Accessories.....................................................................................................17

Continued on next page.

Table of Contents

RECIPES

Appetizers, Entrees, and Vegetables ..............................................................................20

Cakes and Frostings ......................................................................................................28

Cookies, Bars, and Candies ........................................................................................... 37

Pies and Desserts ..........................................................................................................43

Yeast Breads and Quick Breads......................................................................................47

General Instructions for Mixing and Kneading Yeast Dough

with the “Rapid Mix” Method ............................................................................... 47

Bread Making Tips ................................................................................................. 48

WARRANTY SERVICE AND INFORMATION

KitchenAid

Stand Mixer Warranty ................................................................................65

Hassle-Free Replacement Warranty – 50 United States and District of Columbia ...........66

How to Arrange for Warranty Service in Puerto Rico .....................................................66

How to Arrange for Service after the Warranty Expires – All Locations .......................... 66

How to Order Accessories and Replacement Parts .........................................................67

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions.

2. To avoid risk of electrical shock, do not put stand mixer in water or other liquid.

3. Close supervision is necessary when any appliance is used by or near children.

4. Unplug stand mixer from outlet when not in use, before putting on or taking off parts and before cleaning.

5. Avoid contacting moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils away from beater during operation to reduce the risk of injury to persons and/or damage to the stand mixer.

6. Do not operate stand mixer with a damaged cord or plug or after the stand mixer malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest Authorized Service Center for examination, repair or electrical or mechanical adjustment. Call the KitchenAid Customer Satisfaction Center at 1-800-541-6390 for more information.

7. The use of accessories not recommended or sold by KitchenAid may cause fire, electrical shock or injury.

8. Do not use the stand mixer outdoors.

9. Do not let the cord hang over edge of table or counter.

10. Remove flat beater, wire whip or dough hook from stand mixer before washing.

SAVE THESE INSTRUCTIONS

THIS PRODUCT IS DESIGNED FOR HOUSEHOLD USE ONLY (EXCEPT MODEL KSMC50 WHICH IS

DESIGNED FOR COMMERCIAL USE).

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you

and others. All safety messages will follow the safety alert symbol and either

the word “DANGER” or “WARNING.” These words mean:

You can be killed or seriously injured if you don’t immediately follow instructions.

You can be killed or seriously injured if you don’t follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Stand Mixer Safety

Electrical Requirements

Volts: 120 A.C. Hertz: 60

The wattage rating for your stand mixer is printed on the trim band or on the serial plate. Do not use an extension cord. If the power cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

Model KSMC50 Only:

Watts 350 Volts 120 A.C. Amps 3.0 Horsepower 2/5 Hertz 60

The maximum rating is based on the attachment that draws the greatest load (power). Other recommended attachments may draw significantly less power.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these

instructions can result in death, fire, or electrical shock.

WARNING

Bowl-Lift Stand Mixer Features

Solid State Speed Control

itche

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, M

Off Stir 2 4 6 8 10

Motor Head

Bowl Height Adjustment Screw

(see “Beater to Bowl Clearance“ section)

Bowl Lift Handle

(not shown)

Spring Latch and Bowl Pin

(not shown)

Accessory Knob

Accessory Hub with Hub Cover

Locating Pins

Wire Whip*

(see “Using Your KitchenAid

Accessories” section)

Flat Beater*

(see “Using Your KitchenAid® Accessories” section)

Dough Hook*

(see “Using Your KitchenAid

Accessories” section)

Speed Control Lever

(see “Bowl-Lift Stand Mixer Features“ section)

Bowl Support

Beater Shaft

⁄2 or 5 qt Stainless Steel Bowl

Commercial model KSMC50 not shown.

Overload Reset Button Model KSMC50 only

(not shown)

Continued on next page.

Bowl-Lift stand mixers include a coated or burnished Flat Beater and Dough Hook (not included on model K4SS), and a Wire Whip (not included on model K4SS). All accessories may be purchased separately.

Bowl-Lift Stand Mixer Features

Accessory Hub with Hub Cover

Hub cover removes to reveal the multipurpose accessory hub. The hub powers a variety of accessories that simplify food preparation and add culinary versatility (see “Optional Stand Mixer Accessories“ section).

Accessory Knob

Knob secures stand mixer accessory to the hub.

Bowl-Lift Handle

Sturdy bowl-lift lever raises and lowers the mixing bowl.

Beater Shaft

Flat beater, dough hook, and wire whip accessories mount to the beater shaft.

Stainless Steel Bowl

Stainless steel bowl is dishwasher-safe.

Speed Control Lever

10 mixing speeds provide versatility for any recipe. Speeds range from a very slow stir to a very fast mix (commercial models have 5 speeds).

Bowl-Height Adjustment Screw

Screw adjusts the beater-to-bowl clearance. Factory preset.

Bowl Support

Durable metal arms support the bowl for stable mixing.

Locating Pins

Pins fit through the bowl brackets to position the bowl on the bowl support.

67-Point Planetary Mixing Action

The beater spirals to 67 different touch-points within the bowl for quick, complete mixing.

Flat Beater

Use the Flat Beater to mix cakes, quick breads, cookie dough and to mash potatoes. Special design works with unique mixing action to thoroughly mix ingredients.

Dough Hook*

Quickly and thoroughly kneads any type of raised dough.

Wire Whip*

The design of the wire whip rapidly increases airflow into egg mixtures for stiff soufflés and rigid peaks of meringue. With the planetary mixing action, the wire whip covers 134 points within the bowl to create silky decorator icings and lighter, fluffier whipped cream.

*Sold separately for model K4SS.

Assembling Your Bowl-Lift Stand Mixer

Pre-Use Cleaning

Before using your stand mixer for the first time, wash the mixing bowl and accessories (see “Care and Cleaning” section).

Attaching Mixing Bowl

1. Be sure speed control is OFF and mixer is unplugged.

2. Place bowl lift handle in down position.

3. Fit bowl supports over locating pins.

4. Press down on back of bowl until bowl pin snaps into spring latch.

5. Raise bowl before mixing.

6. Plug mixer in proper electrical outlet (see “Electrical Requirements“ section).

Removing Mixing Bowl

1. Be sure speed control is OFF and mixer is unplugged.

2. Place bowl lift handle in down position.

3. Remove Flat Beater, Wire Whip*, or Dough Hook*.

4. Grasp bowl handle and lift straight up and off locating pins.

Raising Mixing Bowl

1. Rotate handle to straight-up position.

2. Bowl must always be in raised, locked position when mixing.

Lowering Mixing Bowl

1. Rotate handle back and down.

Attaching Flat Beater, Wire Whip*, or Dough Hook*

1. Turn speed control to OFF and unplug.

2. Slip Flat Beater on beater shaft and press upward as far as possible.

3. Turn beater to right, hooking beater over the pin on shaft.

4. Plug mixer in proper electrical outlet (see “Electrical Requirements“ section).

Removing Flat Beater, Wire Whip*, or Dough Hook*

1. Turn speed control to OFF and unplug.

2. Press beater upward as far as possible and turn left.

3. Pull beater from beater shaft.

4. Plug mixer in proper electrical outlet (see “Electrical Requirements“ section).

Solid State Speed Control

Off Stir 2 4 6 8 10

*Sold separately for model K4SS.

Injury Hazard

Unplug mixer before touching beaters.

Failure to do so can result in broken bones, cuts or bruises.

WARNING

RAISE

Using the Pouring Shield*

Attaching the Pouring Shield*

1. Make sure the speed control lever is set to OFF.

2. Unplug the stand mixer or disconnect power.

3. Attach desired accessory and raise the mixing bowl.

4. Slide pouring shield collar around beater shaft, centering collar over rim of bowl.

Using the Pouring Shield

Pour ingredients into the mixing bowl through the chute portion of shield. IMPORTANT: Make sure the guides on the bottom of the chute rest on the rim of the bowl to keep ingredients from falling outside the bowl as they are added.

Removing the Pouring Shield

1. Make sure the speed control lever is set to OFF.

2. Unplug the stand mixer or disconnect power.

3. Remove pouring chute from collar.

4. Slide pouring shield collar off bowl.

5. Lower the bowl support by turning the bowl-lift lever clockwise.

6. Remove accessory and the mixing bowl.

Cleaning the Pouring Shield

Wash in warm sudsy water. If you wish, you may place on the top rack of your dishwasher.

te Speed Contr

ir 2 4 6 8 10

Pouring Chute

If Pouring Shield is included. Pouring Shield may be purchased separately.

Household Stand Mixer Speed Control

Plug mixer in proper electrical outlet (see “Electrical Requirements“ section). Speed control lever should always to be set on lowest speed for starting, then gradually moved to desired higher speed to avoid splashing ingredients out of bowl. See “Speed Control Guide - 10 Speed Mixers“ section for Speed Control Guide.

Overload Reset Button

Model KSMC50 Only

If the mixer is overloaded, the Overload Reset Button will pop out and the mixer

will shut off. Turn the Speed Control Lever to OFF. Wait a few minutes, then push in the Reset Button. Turn the Speed Control Lever to the desired speed and continue mixing.

Overload Reset

Using Your KitchenAid® Accessories

Flat Beater for normal to heavy mixtures:

cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry

Wire Whip* for mixtures that need air incorporated:

eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies

Dough Hook* for mixing and kneading yeast doughs:

breads coffee cakes rolls buns

Mixing Time

Your KitchenAid® Mixer will mix faster and more thoroughly than most other electric mixers. Therefore, the mixing time in most recipes must be adjusted to avoid over

beating. With cakes, for example, beating time may be half as long as with other mixers.

Stand Mixer Use

NOTE: Do not scrape bowl while mixer is

operating.

The bowl and beater are designed to provide thorough mixing without frequent scraping. Scraping the bowl once or twice during mixing is usually sufficient. Turn stand mixer off before scraping.

The mixer may warm up during use. Under heavy loads with extended mixing time, you may not be able to comfortably touch the top of the stand mixer. This is normal.

*Sold separately for model K4SS.

Speed Control Guide – 10 Speed Mixers

Speed Use For Description

STIR STIR For slow stirring, combining, mashing,

starting all mixing procedures. Use to add flour and dry ingredients to batter, add liquids to dry ingredients, and combine heavy mixtures.

2 SLOW MIXING For slow mixing, mashing, faster stirring. Use to mix heavy batters and candies, start mashing potatoes or other vegetables, cut shortening into flour, mix thin or splashy batters, and mix and knead yeast dough. Use with Can Opener Accessory.

4 MIXING, For mixing semi-heavy batters, such as BEATING cookies. Use to combine sugar and

shortening and to add sugar to egg whites for meringues. Medium speed for cake mixes. Use with: Food Grinder, Rotor Slicer/Shredder, and Fruit/Vegetable Strainer.

6 BEATING, For medium-fast beating (creaming) or CREAMING whipping. Use to finish mixing cake,

doughnut, and other batters. High speed for cake mixes. Use with Citrus Juicer Accessory.

8 FAST BEATING, For whipping cream, egg whites, and WHIPPING boiled frostings.

10 FAST WHIPPING For whipping small amounts of cream or egg whites. Use with Grain Mill Accessories.

NOTE: Will not maintain fast speeds under heavy loads, such as when using Grain Mill Accessories.

NOTE: The Speed Control Lever can be set between the speeds listed in the above chart to obtain speeds 3, 5, 7 and 9 if a finer adjustment is required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to the mixer.

Speed Use For Description

STIR STIR For slow stirring, combining, mashing,

starting all mixing procedures.

1 SLOW MIXING For slow beating, mashing and kneading yeast doughs.

2 MIXING, For mixing cookie and cake batters. BEATING

3 BEATING, For beating, creaming and medium fast CREAMING whipping.

4 FAST BEATING, For whipping heavy cream, egg whites, WHIPPING and boiled frostings.

5 FAST WHIPPING For whipping small amounts of heavy cream or egg whites.

NOTE: Do not exceed Speed 1 when preparing yeast doughs as this may cause damage to the mixer.

Speed Control Guide – Commercial Mixers

Solid State Speed Control

Off Stir 1 2 3 4 5

**Commercial model KSMC50

Mixing Tips

Converting Your Recipe for the Mixer

The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your KitchenAid

mixer. Look for recipes similar to yours and then adapt your recipes to use the procedures in the similar KitchenAid recipes.

For example, the “quick mix” method (sometimes referred to as the “dump“ method) is ideal for simple cakes, such as the Quick Yellow Cake and Easy White Cake included in this book. This method calls for combining dry ingredients with most or all liquid ingredients in one step.

More elaborate cakes, such as Caramel Walnut Banana Torte, should be prepared using the traditional cake mixing method. With this method, sugar and the shortening, butter or margarine are thoroughly mixed (creamed) before other ingredients are added.

For all cakes, mixing times may change because your KitchenAid

mixer works more quickly than other mixers. In general, mixing a cake with the KitchenAid

mixer will take about half the

time called for in most cake recipes.

To help determine the ideal mixing time, observe the batter or dough and mix only until it has the desired appearance described in your recipe, such as “smooth and creamy.“

To select the best mixing speeds, see the “Speed Control Guides“ sections.

Adding Ingredients

Always add ingredients as close to side of bowl as possible, not directly into moving beater. The Pouring Shield can be used to simplify adding ingredients. NOTE: If ingredients in very bottom of bowl are not thoroughly mixed, then the beater is not far enough into the bowl. See “Beater to Bowl Clearance“ section.

Cake Mixes

When preparing packaged cake mixes, use Speed 2 for low speed, Speed 4 for medium speed, and Speed 6 for high speed. For best results, mix for the time stated on the package directions.

Adding Nuts, Raisins or Candied Fruits

Follow individual recipes for guidelines on including these ingredients. In general, solid materials should be folded in the last few seconds of mixing on Stir Speed. The batter should be thick enough to keep the fruit or nuts from sinking to the bottom of the pan during baking. Sticky fruits should be dusted with flour for better distribution in the batter.

Liquid Mixtures

Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after mixture has thickened.

Egg Whites

Place room temperature egg whites in clean, dry bowl. Attach bowl and Wire Whip*. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below.

AMOUNT SPEED

1 egg white ............. GRADUALLY to 10

2-4 egg whites ............. GRADUALLY to 8

6 or more

egg whites ............. GRADUALLY to 8

Whipping Stages

With your KitchenAid

mixer, egg whites whip quickly. So, watch closely to avoid over whipping. This list tells you what to expect:

Frothy

Large, uneven air bubbles.

Begins to Hold Shape

Air bubbles are fine and compact; product is white.

Soft Peak

Tips of peaks fall over when Wire Whip is removed.

Almost Stiff

Sharp peaks form when Wire Whip is removed, but whites are actually soft.

Stiff but not Dry

Sharp, stiff peaks form when Wire Whip is removed. Whites are uniform in color and glisten.

Stiff and Dry

Sharp, stiff peaks form when Wire Whip is removed. Whites are speckled and dull in appearance.

Whipped Cream

Pour cold whipping cream into chilled bowl. Attach bowl and Wire Whip*. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below.

AMOUNT SPEED

/4 cup ......................... GRADUALLY to 10

/2 cup ......................... GRADUALLY to 10

1 cup ........................... GRADUALLY to 8

1 pint ........................... GRADUALLY to 8

Whipping Stages

Watch cream closely during whipping. Because your KitchenAid

mixer whips so quickly, there are just a few seconds between whipping stages. Look for these characteristics:

Begins to Thicken

Cream is thick and custard-like.

Holds Its Shape

Cream forms soft peaks when Wire Whip is removed. Can be folded into other ingredients when making desserts and sauces.

Stiff

Cream stands in stiff, sharp peaks when Wire Whip is removed. Use for topping on cakes or desserts, or filling for cream puffs.

*Sold separately for model K4SS.

Bowl, white Flat Beater and white Dough Hook may be washed in an automatic dishwasher. Or, clean them thoroughly

Care and Cleaning

in hot sudsy water and rinse completely before drying. Wire Whip, burnished Dough Hook and burnished Flat Beater should be hand washed and dried immediately. Do not wash Wire Whip, burnished Dough Hook and burnished Flat Beater in a dishwasher. Do not store beaters on shaft. NOTE: Always be sure to unplug mixer before cleaning. Wipe mixer with a soft, damp cloth. Do not use household/ commercial cleaners. Do not immerse in water. Wipe off beater shaft frequently, removing any residue that may accumulate.

Injury Hazard

Unplug mixer before touching beaters.

Failure to do so can result in broken bones, cuts or bruises.

WARNING

Beater To Bowl Clearance

Your mixer is adjusted at the factory so that the Flat Beater just clears the bottom of the bowl. If for any reason, the Flat Beater hits the bottom of the bowl or is too far away from the bowl, clearance can be corrected as follows:

Bowl-Lift models

• Unplug mixer.

• Place bowl-lift handle in down position.

• Turn screw (A) SLIGHTLY counterclockwise (left) to lower the bowl (increased beater clearance) and clockwise (right) to raise the bowl (reduced beater clearance).

• Make adjustments with Flat Beater, so it just clears surface of bowl.

NOTE: When properly adjusted, the Flat Beater will not strike on bottom or side of bowl. If beater or Wire Whip is adjusted too close so that it strikes bottom of bowl, coating may wear off beater or wires may wear through on Wire Whip.

Troubleshooting Problems

Please read the following before calling the service center.

1. The stand mixer may become warm during use. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the stand mixer. This is normal.

2. The stand mixer may emit a pungent odor, especially when new. This is common with electric motors.

3. If the Flat Beater hits the bowl, stop the stand mixer. See “Beater to Bowl Clearance“ section.

If your stand mixer should malfunction or fail to operate, please check the following:

– Is the stand mixer plugged in?

– Is the fuse in the circuit to the stand

mixer in working order? If you have a circuit breaker box, be sure the circuit is closed.

– Turn the stand mixer off for

10-15 seconds, then turn it back on. If the mixer still does not start, allow it to cool for 30 minutes before turning it back on.

If the problem is not due to one of the above items, see the KitchenAid

stand mixer Warranty section. Do not return the stand mixer to the retailer – retailers do not provide service.

USA/Puerto Rico: 1-800-541-6390

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these

instructions can result in death, fire, or electrical shock.

WARNING

Optional Stand Mixer Accessories

Mounting Accessory

1. Turn mixer off and unplug.

2. Loosen Accessory Knob by turning it counterclockwise.

3. Remove Accessory Hub Cover.

4. Insert Accessory shaft housing into Accessory hub, making certain that Accessory power shaft fits into square Accessory hub socket. It may be necessary to rotate Accessory back and forth. When Accessory is in proper position, the pin on the Accessory will fit into the notch on the hub rim.

5. Tighten Accessory knob by turning clockwise until Accessory is completely secured to mixer.

6. Plug mixer in proper electrical outlet (see “Electrical Requirements“ section).

Removing Accessory

1. Turn mixer off and unplug.

2. Loosen Accessory Knob by turning it counterclockwise. Rotate Accessory slightly back and forth while pulling out.

3. Replace Accessory Hub Cover. Tighten Accessory Knob by turning it clockwise.

General Information

KitchenAid

Accessories are designed to assure long life. The Accessory power shaft and hub socket are of a square design, to eliminate any possibility of slipping during the transmission of power to the Accessory. The hub and shaft housing are tapered to assure a snug fit, even after prolonged use and wear. KitchenAid

Accessories require no

extra power unit to operate them; the power unit is built in.

Accessory Hub

Accessory Hub Socket

Accessory Knob

Notch

Accessory Shaft Housing

‡

Accessory Power Shaft

‡

Not part of mixer.

(Accessories not NSF Approved for KSMC50)

Accessories - Sold Separately

For More Information Call 1-800-541-6390

Multifunction Accessory Pack Model FPPA

KitchenAid has packaged its three most popular Accessories in one carton. It includes a Rotor Slicer/ Shredder (RVSA), Food Grinder (FGA), and Fruit/ Vegetable Strainer Parts (FVSP).

Food Grinder Model FGA

Grinds meat, firm fruits and vegetables, and dry bread.

Fruit/Vegetable Strainer Model FVSFGA

Makes preparing jams, purées, sauces and baby foods quick and easy.

KitchenAid

St. Joseph, Mi

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USA

Off Stir 2 4 6

8 10

Solid State Speed Contr

KitchenAid

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Off Stir 2 4 6

8 10

Solid State Speed Contr

KitchenAid

St. Joseph, Michigan USA

Off Stir 2 4 6 8 10

Solid State Speed Control

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, Michigan USA

Off Stir 2 4 6

8 10

Solid State Speed Control

Food Tray Model FT

Holds large quantities of food for quicker and easier juicing, puréeing and grinding. For use with FGA.

Sausage Stuffer Model SSA

/8" and 5/8" stuffing tubes make Bratwurst, Kielbasa, Italian or Polish Sausage and breakfast links. For use with FGA.

KitchenAid

St. Joseph, Michigan USA

Off Stir 2 4 6 8

lid

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Off Stir 2 4 6 8 10

lid

Continued on next page.

Grain Mill Model GMA

Grinds low-moisture grains from very fine to extra coarse textures.

ff Stir 2 4 6 8 10

olid State Speed Control

Can Opener Model CO

Opens cans quickly, leaves edges smooth and snag-free.

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Pasta Roller Set Model KPRA

The 3-piece, all metal set contains a Pasta Sheet Roller, Fettuccine Cutter and Spaghetti Cutter. Includes wooden cleaning brush.

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Solid State Speed Control

Rotor Slicer/Shredder Model RVSA

Includes 4 cones: thin and thick slicer, fine and coarse shredder.

tir 2 4

ate Speed Control

Citrus Juicer Model JE

Juices citrus fruits quickly and thoroughly, strains out pulp.

Accessories - Sold Separately

For More Information Call 1-800-541-6390

Heavy Duty

ofremoving parts

Solid State Speed Control

KitchenAid

St.

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f Stir 2 4 6 8 10

Pasta 

Sauces

Water Jacket Model K5AWJ

Fill with ice, cold or hot water to keep cold mixtures cold, hot ones hot.

Pouring Shield Model KN1PS

Minimizes splash-out when adding ingredients.

Mixer Covers Model K45CR

(For 4

/2 qt mixers)

Model K5CR

(For 5 qt mixers) To protect mixers when not in use. Made of cotton and polyester, they are machine washable.

Bowl Covers

2 pack, non-sealing bowl covers are dishwasher-safe (top rack).

Accessories - Sold Separately

For More Information Call 1-800-541-6390

Crabmeat Dip

1 package (8 oz) light

cream cheese

1 cup reduced-fat

cottage cheese

/4 cup reduced-calorie

mayonnaise

1 can (6

/2 oz)

crabmeat, flaked

1 tablespoon lemon

juice

3 tablespoons chopped

green onions

/2 teaspoon garlic salt

3 drops hot pepper

sauce

Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 6 and beat about 1 minute, or until well blended. Stop and scrape bowl. Add all remaining ingredients. Turn to Speed 6 and beat about 1 minute, or until all ingredients are combined.

Refrigerate until well chilled. Serve with assorted crackers or raw vegetables.

Yield: 24 servings (2 tablespoons per serving).

Per serving: About 42 cal, 4 g protein, 1 g carb, 3 g fat, 12 mg chol, 180 mg sodium.

4 ounces light cream

cheese

/2 cup marshmallow

cream

1 can (8 oz) crushed

pineapple, well drained

2 teaspoons grated

orange peel

Place cream cheese in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add marshmallow cream, pineapple, and orange peel. Turn to Speed 4 and beat about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Refrigerate at least 2 hours. Serve with sliced fresh fruit, if desired.

Yield: 12 servings (2 tablespoons per serving).

Per serving: About 61 cal, 1 g protein, 11 g carb, 2 g fat, 3 mg chol, 58 mg sodium.

Creamy Pineapple Fruit Dip

APPETIZERS, ENTREES, AND VEGETABLES

+ 50 hidden pages

KitchenAid K4SSWH - 4.5-qt. Bowl-Lift Stand Mixer, KSM450BK, KSMC50 Instructions And Recipes Manual

Specifications and Main Features

Frequently Asked Questions

User Manual