KitchenAid KSM3316XBM0, KSM3316XHT0, KSM3316XWH0, KSM3316XMS0, KSM3316XFW0 Owner’s Manual
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KSM3311X
KSM3316X
PARTS AND FEATURES
PARTS AND ACCESSORIES
Motor head
Speed control
Attachment hub
Beater shaft
Flat
beater*
Wire whip
Dough hook
* Select models only and accessories sold separately.
** Bowl type may vary. Bowls are also available for purchase as separate accessories.
2 | PARTS AND FEATURES
Bowl**
Flex Edge
beater*
Pouring shield*
STAND MIXER SAFETY
ENGLISH
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. To avoid risk of electrical shock, do not put Stand Mixer in water or other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug the Stand Mixer from outlet when not in use, before putting on or taking
off parts, and before cleaning.
5. Avoid contacting moving parts. Keep hands, hair, and clothing, as well
as spatulas and other utensils, away from beater during operation to reduce
the risk of injury to persons and/or damage to the Stand Mixer.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the
nearest Authorized Service Facility for examination, repair or adjustment.
7. The use of accessories not recommended or sold by KitchenAid may cause
re, electric shock or injury.
8. Do not use the Stand Mixer outdoors.
9. Do not let the cord hang over the edge of table or counter.
STAND MIXER SAFETY | 3
STAND MIXER SAFETY
10. Do not let the cord contact hot surfaces, including the stove.
11. Remove the at beater, wire whip, or spiral dough hook from
the Stand Mixer before washing.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS DESIGNED FOR HOUSEHOLD USE ONLY.
ELECTRICAL REQUIREMENTS
Voltage: 120 V
Frequency: 60 Hz
Wattage: 250 Watts
NOTE: The power rating for your
Stand Mixer is printed on the serial
plate.
Do not use an extension cord. If the
power supply cord is too short, have
a qualified electrician or serviceman
install an outlet near the appliance.
The maximum rating is based on the
attachment that draws the greatest
load (power). Other recommended
attachments may draw significantly
less power.
USING THE STAND MIXER
CHOOSING THE RIGHT ACCESSORY
ACCESSORY USE TO MIX
FLAT BEATER*
FLEX EDGE BEATER*
WIRE WHIP
DOUGH HOOK
4 | USING THE STAND MIXER
Normal
to heavy
mixtures
Mixtures
that need air
incorporated
Mixing and
kneading yeast
doughs
DESCRIPTION
Cakes, Creamed frostings, Candies,
Cookies, Biscuits, Pie pastry, Meat loaf,
Mashed potatoes
Eggs, Egg whites, Heavy cream,
Boiled frostings, Sponge cakes,
Mayonnaise, some Candies
Breads, Rolls, Pizza dough, Buns
* Select models only and accessories sold separately.
USING THE STAND MIXER
SPEED CONTROL GUIDE
All speeds have the Soft Start® feature which automatically starts the Stand Mixer
at a lower speed to help avoid ingredient splash-out and “our puff” at start-up,
then quickly increases to the selected speed for optimal performance.
NOTE: The speed control can be set between the speeds listed in the chart to obtain
speeds 1, 3, 5, 7, and 9 if a finer adjustment is required. Do not exceed Speed 2 when
preparing yeast doughs as this may cause damage to the Stand Mixer.
ENGLISH
SPEED ACCESSORY ACTION
STIR
STIR For starting all mixing procedures, slow
1
2
4
6
8
SLOW MIXING For slow mixing, mashing, and faster
MIXING,
BEATING
BEATING,
CREAMING
FAST BEATING,
WHIPPING
DESCRIPTION
stirring, combining, and mashing. Use to
add our and dry ingredients to batter,
and to add liquids to dry ingredients.
Do not use Speed 1 to mix or knead
yeast doughs.
stirring. Use to mix and knead yeast
doughs, heavy batters, and candies;
start mashing potatoes or other
vegetables; cut shortening into flour;
mix thin or splashy batters.
For mixing semi-heavy batters, such
as cookies. Use to combine sugar and
shortening, and to add sugar to egg
whites for meringues. Medium speed
for cake mixes.
For medium-fast beating (creaming),
or whipping. Use to finish mixing cake,
doughnut, and other batters. High
speed for cake mixes.
For whipping cream, egg whites,
and boiled frostings.
10
NOTE: To move the speed control lever with ease, lift slightly up as you move it across
the settings in either direction.
FOR DETAILED INFORMATION ON USING THE STAND MIXER:
Visit kitchenaid.com/quickstart for additional Instructions with videos, inspiring recipes,
and tips on how to use your Stand Mixer.
FAST WHIPPING
For whipping small amounts of cream,
or egg whites; for final whipping of
mashed potatoes.
USING THE STAND MIXER | 5
USING THE STAND MIXER
ASSEMBLING THE STAND MIXER
Check to be sure that the Stand
Mixer is unplugged, and the speed
1
control is turned to “0”.
NOTE: To move the speed control lever
with ease, lift slightly up as you move it
across the settings in either direction.
Attach the bowl: Place the bowl on
the bowl clamping plate and gently
3
turn it in a clockwise direction to
lock it into place.
Raise the motor head: Slide the
locking lever to the unlock position
and lift the motor head. Once lifted,
2
slide the locking lever to the lock
position to keep the motor head up.
Attach any accessory: Slip the
accessory onto the beater shaft and
press upward as far as possible. Turn
4
the accessory counterclockwise to
hook the accessory over the pin on
the shaft.
6 | USING THE STAND MIXER
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