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DISCOVER MORE
AT KITCHENAID.COM/QUICKSTART
For exciting recipes, demo videos, product registration,
and more — our quick start page has what you need
to help you get the most from your new product.
GET
SPIRALIZING
KitchenAid.com
|
KitchenAid.ca
|
USA: 1.800.541.6390
|
Canada: 1.800.807.6777
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®/™ © 2015 KitchenAid. All rights reserved. The design of the Stand Mixer
is a trademark in the U.S. and elsewhere. Used under license in Canada.
GET STARTED
QUICK START GUIDE
In a few easy steps you’ll be on your way to enjoying something delicious!
For complete instructions and videos, go online to KitchenAid.com/Quickstart.
IMPORTANT: To prepare food before spiralizing, wash food then remove stems, cut the
ends off squarely, and remove any eyes, if applicable. Food should be 1.5 - 3.75 inches
(3.81-9.53 cm) in diameter, and no longer than 5.5 inches (13.97 cm).
1. Install fruit and vegetable skewer by
slipping onto the skewer mount, and
twisting counterclockwise until it clicks
into place.
2. Place bowl or plate under the Spiralizer
attachment, then affix food to the fruit
and vegetable skewer.
OPTIONAL: If using the peeler, install it by
sliding into the bottom of the blade carrier until
it clicks into place.
3. Install desired blade.
4. Pull the release lever, then push the blade
carrier towards the Stand Mixer to align
the blade core with the center of the food.
5. Press blade core into food for added
stability.
IMPORTANT: When finished, remove
the blade before removing your food item.
W10780937A KSM1APC
03/2015