Kitchenaid KOCCX45600 User Manual [ru]

Instructions for use

IImportant safety instructions 4 EC Declaration of conformity 9 Safeguarding the environment 9 Installation 9 Mounting the appliance 9 Prior to connecting 10 After connecting 10 Before first use 10 Accessories 11 Probe placing 12 Start protection 13 Key lock 13 Doneness (auto functions only) 14 Messages 14 Cooling down 15 Shortcuts 15 On/Off 16 Changing settings 16 Continuos cooking 19 Delayed start 20 Kitchen timer 20 Cook and reheat with microwaves 21 Jet start 22 Rapid pre-heat 23 Conventional 24 Conventional + MW 25 Grill 26 Grill + MW 27 Turbo Grill 28 Turbo Grill + MW 29 Forced Air 30 Forced Air + MW 31 Special - Keep warm 32 Special - Dough proving 33 Auto Reheat 34 Rapid Defrost 36 Manual Defrost 38 Pro Bakery 39 Pro Pastry 40 Pro Roasting 41 Maintenance and cleaning 43 Data for test heating performance 44 Technical specification 44 Recommended use and tips 45 Trouble shooting guide 46 After-Sales Service 46 Scrapping of household appliances 46

Important safety instructions

YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT

This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms:

Indicates a hazardous situation which, if not avoided, will cause serious injury.

Indicates a hazardous situation which, if not avoided, could cause serious injury.

All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions:

•Use protective gloves to perform all unpacking and installation operations.

•The appliance must be disconnected from the power supply before carrying out any installation work.

•Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual.

•Power cable replacement must be carried out by a qualified electrician. Contact an authorised service centre.

•Regulations require that the appliance is earthed.

WARNING

DANGER

These instructions shall also be available on website: www.kitchenaid.eu

•The power cable must be long enough for connecting the Appliance, once fitted in its housing, to the main power supply.

•For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be used.

•Do not use multiple plug adaptors if the oven is fitted with a plug.

•Do not use extension leads.

•Do not pull the power supply cable.

•The electrical components must not be accessible to the user after installation.

•Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

•This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms or outdoor use). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.

•This appliance is intended to be used built-in. Do not use it freestanding.

•The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

•Very young (0-3 years) and young children (3-8 years) shall be kept away unless continuously supervised.

•Children from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given

instructions on safe appliance use and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance should not be done by unsupervised children.

•During and after use, do not touch the heating elements or interior surfaces of the appliance: risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely.

•At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the appliance. Do not obstruct the vent apertures.

•Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

•Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.

•Do not use the microwave oven for heating anything in airtight sealed containers. The pressure increases and may cause damage when opening or may explode.

•Do not use the microwave oven for drying textiles, paper, spices, herbs, wood, flowers, fruit or other combustible materials. Fire could result.

•Do not leave the appliance unattended, especially when using paper, plastic or other combustible materials in the cooking process. Paper can char or burn and some plastics can melt if used when heating foods.

•Use containers suitable for use in a microwave oven only.

•Overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid.

•Do not use microwave oven for deep-frying, because the oil temperature cannot be controlled.

•After heating baby food or liquids in a baby bottle or in a baby food jar, always stir and check the temperature before serving. Ensure the lid and the teat is removed before heating.

•If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapors released by the alcohol may catch fire upon coming into contact with the electrical heating element.

•Do not use microwave oven for cooking or reheating whole eggs with or without shell since they may explode even after microwave heating has ended.

•If material inside/outside the appliance should ignite or smoke is observed, keep appliance door closed and turn the appliance off. Disconnect the power cord or shut off power at the fuse or circuit breaker panel.

•Do not over-cook food. Fire could result.

•Cleaning is the only maintenance normally required. Failure to maintain the appliance in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

•Never use steam cleaning equipment.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the appliance door glass since they can scratch the surface, which may result in shattering of the glass.

•Do not use corrosive chemicals or vapors in this appliance. This type of appliance is specifically designed to heat or cook food. It is not designed for industrial or laboratory use.

•Do not remove any cover. The door seals and the door seal areas must be regularly inspected for damage. If these areas are damaged the appliance should not be operated until it has been repaired by a trained service technician.

•Service only to be carried out by a trained service technician. It is hazardous for anyone other than a trained person to carry out any service or repair operation, which involves the removal of any cover, which gives protection against exposure to microwave energy.

Safeguarding the environment

Disposal of packing materials

• The packaging material is 100% recyclable and is marked with the recycle symbol ( ).

• The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

Energy saving tips

• Only pre-heat the microwave oven if specified in the cooking table or recipe.

• Use dark lacquered or enameled baking moulds as they absorb heat far better.

• Switch the appliance off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the appliance is switched off.

Scrapping the product

• This appliance is marked in conformity with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).

• By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

• The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.

• This oven, which is intended to come into contact with foodstuffs, complies with European Regulation

( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety

requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent

amendments), the protection requirements of “EMC” 2004/108/CE.

EC Declaration of conformity

After unpacking the appliance, make sure that it has not been damaged during transport and that the appliance door closes properly. In the event of problems, contact the dealer or the nearest After-sales Service.

To prevent any damage, only remove the appliance from its polystyrene foam base at the time of installation.

Installation

Follow the supplied separate mounting instructions when installing the appliance.

Mounting the appliance

Check that the voltage on the rating plate corresponds to the voltage in the home. Do not remove the microwave inlet protection plates located on the side of the microwave oven cavity wall. They prevent grease & food particles from entering the microwave inlet channels. Ensure the microwave oven cavity is empty before mounting. Ensure that the appliance is not damaged. Check that the microwave oven door closes firmly against the door support and that the internal door seal is not damaged. Empty the microwave oven and clean the interior with a soft, damp cloth. Do not operate this appliance if it has a damaged mains cord, if it is not working properly, or if it has been damaged or dropped. Do not immerse the mains cord in water. Keep the cord away from hot surfaces.

Electrical shock, fire or other hazards may result. If the power supply cord is too short, have a qualified electrician or serviceman installer an outlet near the appliance. The power supply cord must be long enough for connecting the appliance, once fitting in its housing, to the main power supply. For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized.

Prior to connecting

The appliance can be operated only if the microwave oven door is firmly closed. The earthing of this appliance is compulsory. The manufacturer will accept no responsibility for injury to persons, animals or damage to objects arising from the non-observance of this requirement.

The manufacturers are not liable for any problems caused by the user’s failure to observe these instructions.

After connecting

The oven needs to be fully heated (250°C) before first use (cooking food). Please use the following steps to carry out this proceedure.

1. Turn the multifunction knob until you find the Rapid Pre-heat function.

2. Turn the a djust knob to set the temperature to 250°C.

3. Press the start button.

When the temperature is reached the oven keeps the set temperature for 10 minutes

before switching off.

Let the oven cool to room temperature. Wipe and clean the oven cavity with a damp kitchen paper.

Rapid Pre-heat

Before first use

GENERAL

Ensure that the utensils you use are oven proof and allow microwaves to pass through them before cooking.

There are a number of accessories available on the market. Before you buy, ensure they are suitable for microwave use.

BAKING PLATE

Use the baking plate

when cooking or baking with Convection Bake.

Never use it in combination with microwaves.

PROBE

The probe is designed to be used with Pro Roasting function only. It is not possible to use the probe in any other function. It measures the internal temperature of your food and displays it on the display.

The probe is designed to measure the internal temperature of your food between the range of 45°C - 90°C. As soon as the set temperature is reached, the appliance switches off and displays "Temperature is reached" in the display.

Never immerse the probe in water when cleaning. Simply wipe clean with a damp cloth or kitchen roll after use.

GLASS DRIP TRAY

Use the glass drip tray beneath the

wire shelf when using the Grill or Grill and Microwaves in combination. It may also be used as a cooking utensil or as a baking plate when using Convection Bake combined with Microwaves. The glass drip tray is used to collect the dripping juices and food particles that otherwise would stain and soil the interior of the oven. Always use the glass drip tray when using microwaves. It shall be placed on shelf level 1. Avoid placing vessels directly on the oven bottom.

WIRE SHELF Use the wire shelf with all cooking methods, except when using the Microwave function only. The Wire shelf allows hot air circulation around the food. When you put food directly on the Wire shelf, place the Glass drip tray under it. Ensure the tilt protection hump is facing outwards when you push the glass driptray & Wire shelf combination into the oven. The Wire shelf may be used with Convection Bake. It may also be used when you combine these functions with Microwaves.

TILT PROTECTION The wire shelf has a small hump which is to always be facing upwards. It is used for tilt protection when using the Wire shelf alone. Ensure that the Tilt protection hump is always facing backwards when the Wire shelf is pushed in. Lift the front of the shelf lightly upwards when it is stopped by the tilt protection and gently pull to release it.

COVER

The cover is used to cover food during cooking and reheating with microwaves only and helps to reduce spattering, retain food moisture as well as reducing the time needed.

Use the cover for two level reheating

Accessories

1. Place the temperature probe in

the food while it is still on the kitchen counter.

Ensure as much as possible of the probe length is inserted in the food. This will ensure more accurate temperature reading.

2. Place the prepared food in the oven.

3. Connect the temperature

probe to the oven wall socket and ensure the cord is free also after the oven door is closed. Both the socket and probe plugg are without current.

TEMPERATURE COOKING

The temperature probe should normally be inserted so that the tip of the probe is positioned in the thickest part of the food, as this is the part that takes the longest time to heat. The tip of the probe must not touch any bones which the food may contain. Also, avoid placing the probe in fatty areas of the food as these areas heat up more quickly giving mis-leading end temperatures. The probe should, if possible, be positioned so that the tip does not touch the walls or the bottom of the cooking vessel. The temperature which is set must be higher than the current temperature of the food. It is not possible to use the probe when making sweets, jam and marmalade, or dishes which need to be cooked or simmered for a long period. This is because the; highest temperature which can be set is 90°C.

Never immerse the probe in water when cleaning. Simply wipe clean with a clean, damp cloth or kitchen roll after use. The oven must not be operated with the temperature probe in the cavity if it is not plugged into the oven. If you do operate the oven without complying with the above you will damage the probe. Only use the supplied or by service recommended food probe. Other brands on the market will not give proper results and may damage your oven.

CHICKEN

When the probe is used to roast chicken, the tip should be positioned in the fleshiest part of the chicken, i.e. on the inside of the thigh just behind the leg. It must not touch any bones.

LAMB

When cooking a lamb joint / leg of lamb,insert the tip of

the probe into the thickest part so that it does not touch the bone.

PORK

When cooking pork, e.g. pork shoulder, gammon, silver side, etc, the probe should be inserted into the 'end' of the joint rather than through the layer of fat on the surface. Avoid placing the tip of the probe in fatty areas of the pork.

FISH

The probe can be used when cooking whole fish, large fish

such as pike or salmon. Position the tip of the probe in the thickest part, not too close to the backbone.

Probe placing

The start protection function is activated one minute after

the oven has returned to "stand by mode".

The door must be opened and closed e.g. putting food into it, before the safety lock is released.

Safety Lock is activated close door and press

Start protection

1. Press the BACK and OK buttons simultaneously and keep pressed until two beeps are heard (3 seconds).

Use this function to hinder children from using the oven unattended.

A confirmation message is displayed for 3 seconds before

returning to the previous view. When the lock is active, all buttons and knobs except the off button are non-responsive.

The Key Lock ID Deactivated the same way it was activated.

Key lock

has been activated

Key lock

has been deactivated

19:30

When using some of the functions the oven may stop and prompt you to perform an action or simply advice on which accsessoire to use.

When a message appear:

- Open the door (if needed).

- Perform the action and press the OK button. (if needed).

- Close the door and restart by pressing the Start button.

Messages

Please use high wire rack

Please use baking plate

Cooking nearly finished

Please check on food

Please add milk

Press when done

Please stir food

Please turn food

Temperature reached

Insert food and press

Doneness is available in most of the auto functions. You have the possibility to personally control the end result through the Adjust doneness feature. This feature enables you to achieve higher or lower end temperature compared to the default standard setting. When using one of these functions the oven chooses the default standard setting. This setting normally gives you the best result. But if the food you heated became too warm to eat at once, you can easily adjust this before you use that function the next time.

This is done by selecting a doneness level with the Up & Down buttons before pressing the Start button.

Doneness (auto functions only)

DONENESS

Level Effect

Extra Yields highest end temperature

Normal Default standard setting

Light Yields lowest end temperature

Poultry

300g WEIGHT

Normal DONENESS

Fish

400g WEIGHT

Light DONENESS

Meat

8 AMOUNT

Extra DONENESS

To favor the ease of use, the oven automatically compiles a list of your favorite shortcuts for you to use.

When you begin using your oven, the list consists of 10 empty positions marked "shortcut".

As you use the oven over time, it will automatically fill in the list with shortcuts to your most frequently used functions.

When you enter the shortcut menu, the function you have been using mostly, will be pre-selected and positioned as shortcut #1.

Note: the order of functions presented in the shortcut menu will automatically change according to your cooking habits.

1. Turn the multifunction knob until Shortcut is displayed.

2. Turn the adjust knob to choose your favorite shortcut. The most frequently used function is pre-

selected.

3. Press the ok button to confirm your selection.

4. Turn the adjust knob / OK button to make the needed adjustments.

5. Press the start button.

Pan Pizza

French Fries

Lasagna

Your most used cooking functions

Shortcuts

Shortcut

Your most used cooking functions

French fries

Shortcut

Your most used cooking functions

Pan Pizza

French fries

Lasagna

Your most used cooking functions

When a function is finished, the oven may carry out a cooling procedure. This is normal. After this procedure the oven switches off automatically.

If the temperature is higher than 100°C, the current cavity temperature is displayed. Be careful not to touch the cavity inside when removing food. Use oven mittens.

If the temperature is less than 50°C, the 24 hour clock is displayed.

Press the BACK button to temporarily view the 24 hour clock during the cooling procedure.

Oven is Hot!

168°C

Residual Heat

Cooling down

180°C TEMPERATURE

35:00

COOK TIME

--:--

END TIME

168°C

Active Cooling

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