KMCE 3610
Instructions for use
Installation 4
Important safety instructions 5
Precautions 6
Accessories 7
Start protection / child lock 8
Cooking Level Adjustment 8
Cooling down 8
Stand by 8
Changing settings 9
Delayed start 11
Kitchen timer 11
Rapid preheat 12
Jet start 13
Conventional 14
Conventional combi 15
Grill 16
Grill combi 17
Turbo grill 18
Turbo grill combi 19
Forced air 20
Forced air combi 21
Auto reheat 22
Manual defrost 24
Rapid defrost 25
Cook & reheat with microwaves 27
Power level 28
Pro bakery 29
Pro pastry 30
Pro roasting 31
Probe placement 32
Maintenance & cleaning 33
Trouble shooting guide 34
Safeguarding the environment 34
After sales service 35
PRIOR TO CONNECTING
C
HECK THAT THE VOLTAGE on the rating
plate corresponds to the voltage in your
home.
E
NSURE the oven cavity is empty before mounting.
E
NSURE THAT THE APPLIANCE IS NOT DAMAGED.
Check that the oven door closes firmly against the
door support. Empty the oven and clean the
interior with a soft, damp cloth.
D
O NOT OPERATE THIS APPLIANCE if it has a
damaged mains cord or plug, if it is not
working properly, or if it has been damaged
or dropped. Do not immerse the mains
cord or plug in water. Keep the cord away
from hot surfaces. Electrical shock, fi re or
other hazards may result.
AFTER CONNECTING
T
HE OVEN CAN BE OPERATED ONLY
if the oven door
is firmly closed.
THE EARTHING OF THIS APPLIANCE is
compulsory. The manufacturer will accept
no responsibility for injury to persons,
animals or damage to objects arising from
the non-observance of this requirement.
The manufacturers are not liable for any
problems caused by the user ’s failure to
observe these instructions.
Installation
4
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
D
O NOT HEAT, OR USE FLAMMABLE
MATERIALS
in or near the oven. Fumes can
create a fi re hazard or explosion.
D
O NOT USE YOUR APPLIANCE FOR DRYING
TEXTILES, PAPER, SPICES, HERBS, WOOD,
FLOWERS, FRUIT OR OTHER COMBUSTIBLE
MATERIALS.
FIRE COULD RESULT.
IF MATERIAL INSIDE / OUTSIDE THE OVEN
SHOULD IGNITE OR SMOKE IS OBSERVED,
keep oven door closed and turn the oven
off . Disconnect the power cord or shut off
power at the fuse or circuit breaker panel.
D
O NOT OVER-COOK FOOD. Fire could
result.
D
O NOT LEAVE THE OVEN UNATTENDED,
especially when using paper, plastic or other
combustible materials in the cooking
process. Paper can char or burn and some
plastics can melt if used when heating
foods.
D
O NOT USE corrosive chemicals or vapors
in this appliance. This type of oven is specifi
cally designed to heat or cook food. It is not
designed for industrial or laboratory use.
EGGS
D
O NOT USE THE MICROWAVE FUNCTION for
cooking or reheating whole eggs with or without
shell since they may explode even after microwave
heating has ended.
O
NLY ALLOW CHILDREN to use the oven
without adult supervision after adequate
instructions have been given so that the child
is able to use the oven in a safe way and
understands the hazards of improper use.
The appliance is not intended for use by young
children or infirm persons without supervision.
Young children should be supervised to ensure
that they do not play with the appliance.
If your oven has a combination mode, children
should only use the oven under adult
supervision due to the high temperatures
generated.
D
O NOT USE YOUR APPLIANCE FOR HEATING
ANYTHING IN AIRTIGHT SEALED CONTAINERS.
THE PRESSURE INCREASES AND MAY SPATTER
CAUSE DAMAGE WHEN OPENING OR MAY
EXPLODE.
THE DOOR SEALS AND THE DOOR SEAL AREAS
must be regularly inspected for damage. If
these areas are damaged the appliance should
not be operated until it has been repaired by
a trained service technician.
Important safety instructions
5
GENERAL
T
HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE
ONLY!
THE APPLIANCE SHOULD NOT BE OPERATED without
food in the oven when using microwaves. Operation in
this manner is likely to damage the appliance.
I
F YOU PRACTICE OPERATING the oven, put a bowl
of water inside. The water will absorb the
microwave energy and the oven will not be
damaged.
D
O NOT USE THE CAVITY for any storage purposes.
REMOVE WIRE TWIST-TIES from paper or plastic
bags before placing bag in the oven.
DEEP-FRYING
D
O NOT USE YOUR APPLIANCE FOR DEEP-FRYING,
BECAUSE THE OIL TEMPERATURE CANNOT BE
CONTROLLED.
USE HOT PADS OR OVEN MITTS to prevent
burns, when touching containers, oven
parts, and pan after cooking.
LIQUIDS
E
.G. BEVERAGES OR WATER . Overheating the liquid
beyond boiling point can occur without evidence of
bubbling. This could result in a sudden boiling over
of the hot liquid. To prevent this possibility the
following steps should be taken:
1. Avoid using straight-sided containers with
narrow necks.
2. Stir the liquid before placing the container in the
oven and let the teaspoon remain in the
container. Be sure not to allow the teaspoon to
touch the oven sides, or ceiling whilst
microwaving, or sparking can occur.
3. After heating, allow standing for a short time,
stirring again before carefully removing the
container from the oven.
CAREFUL
D
O NOT USE THE MICROWAVE FUNCTION when
cooking or reheating food that contains alcohol.
A
FTER HEATING BABY FOOD or liquids in a baby bottle
or in a baby food jar, always stir thoroughly and check
the temperature before serving.
This will ensure that the heat is evenly distributed and
the risk of scalding or burns can be avoided.
Ensure the Lid and the Teat is removed before
heating!
TEMPERATURE COOKING
T
HE TEMPERATURE PROBE should normally be
inserted so that the tip of the probe is positioned
in the thickest part of the food, as this is the part
that takes the longest time to heat.
T
HE TIP OF THE PROBE must not touch any bones.
Also, avoid placing the probe in fatty areas of the
food as these areas heat up more quickly giving
misleading temperatures.
The probe should, if possible, be positioned so that
the tip does not touch the walls or the bottom of
the cooking vessel.
T
HE TEMPERATURE which is set must be higher
than the current temperature of the food.
IT IS NOT POSSIBLE to use the probe when making
sweets, jam and marmalade, or dishes which need
to be cooked or simmered for a long period.
This is because the; highest temperature which can
be set is 90°C.
N
EVER IMMERSE the probe in water when cleaning.
Simply wipe clean with a clean, damp cloth or
kitchen roll after use.
THE OVEN MUST NOT BE OPERATED with the
temperature probe in the cavity if it is not plugged
into the oven.
If you do operate the oven without complying with
the above you will damage the probe.
Precautions
6
GENERAL
THERE ARE a number of accessories available on
the market. Before you buy, ensure they are
suitable for microwave use.
ENSURE THAT THE UTENSILS YOU USE are oven
proof and allow microwaves to pass through them
before cooking.
L
EVEL INDICATOR
WHEN SOME FUNCTIONS ARE SELECTED, the level
indicators will flash and light up. First the levels
possible to use with this
function flashes briefly and
then the recommended level
to use with the function is lit.
In this example the level 1 &
3 would flash briefly leaving
the recommended level 2 lit.
BAKING PLATE
U
SE THE BAKING PLATE
when cooking or baking.
NEVER USE IT in
combination with
microwaves.
PROBE
T
HE PROBE IS DESIGNED to
be used with Pro Roasting
function only.
It is not possible to use the probe in any other
function. It measures the internal temperature of
your food and displays it on the display.
N
EVER IMMERSE the probe in water when cleaning.
Simply wipe clean with a damp cloth or kitchen roll
after use.
GLASS DRIP TRAY
U
SE THE GLASS DRIP TRAY
beneath the wire shelf.
It may also be used as a
cooking utensil or as a
baking plate.
The Glass Drip Tray is used to collect the dripping
juices and food particles that otherwise would stain
and soil the interior of the oven.
A
LWAYS USE THE GLASS DRIP TRAY when using
microwaves.
It shall be placed on shelf level 1. Avoid placing
vessels directly on the oven bottom.
WIRE SHELF
U
SE THE WIRE SHELF with
all cooking methods,
except when using the
Microwave function only.
The Wire shelf allows hot
air circulation around the
food and can be placed
with the high end up or down to adjust the
distance from the grill element. When you put food
directly on the Wire shelf, place the Glass drip tray
under it.
COVER
T
HE COVER is used to cover
food during cooking and
reheating with microwaves
only and helps to reduce
spattering, retain food
moisture and reduces
cooking time.
U
SE THE COVER for two level reheating.
Accessories
7
쩺
쩹
쩸
CHILD LOCK
THIS FUNCTION IS TURNED ON/OFF by pressing
the Back and OK buttons simultaneously for 5
seconds until the key symbol
is displayed. No buttons or
knobs will function when this
safety feature is activated.
I
T CAN BE TURNED ON/OFF
AT ANY TIME even during cooking.
START PROTECTION
T
HIS AUTOMATIC SAFETY FUNCTION IS ACTIVATED
ONE MINUTE AFTER
the oven has returned to
“stand by mode“. (The oven is in “stand by” when
the 24-hour clock is displayed or if the clock has
not been set, when the display is blank).
T
HE DOOR MUST BE OPENED AND CLOSED e.g.
putting food into it, before the safety lock is
released.
Else the display will show “DOOR“.
Start protection / child lock
8
Cooking Level Adjustment
IS AVAILABLE IN THE AUTO REHEAT FUNCTION:
In this function, you have the possibility to
personally control the end result through the
Cooking Level Adjustment feature. This feature
enables you to achieve higher or lower end
temperature compared to the default standard
setting.
WHEN USING this function the oven chooses the
default standard setting. This setting normally gives
you the best result. But if the food you heated
became too warm to eat at once, you can easily
adjust this before you use that function the next
time. This is done by adjusting the Cooking Level
with the adjust knob right after you have pressed
the Start button.
N
OTE:
THE COOKING LEVEL can only be set or altered
during the first 20 seconds of operation.
DONENESS
L
EVEL EFFECT
COOKING LEVEL +2
YIELDS HIGHEST
END TEMPERATURE
COOKING LEVEL +1
YIELDS HIGHER
END TEMPERATURE
COOKING LEVEL 0
DEFAULT
STANDARD SETTING
COOKING LEVEL -1
YIELDS LOWER
END TEMPERATURE
COOKING LEVEL -2
YIELDS LOWEST
END TEMPERATURE
WHEN A FUNCTION IS FINISHED, the oven may
carry out a cooling procedure. This is normal and
switches off automatically when finished.
THE COOLING PROCEDURE can be interrupted
without any harm to the oven by opening the door.
Cooling down
THE OVEN IS IN “STAND BY” when the 24 hour
clock is displayed. The displaying of the clock can
be turned off by turning the function knob to the
zero position and pressing the Back button.
THE CLOCK WILL RETURN as soon as any
button or knobs are operated or simply
by pressing the Back button again.
Stand by
WHEN THE APPLIANCE IS FIRST PLUGGED IN it will ask you to set the Language & Clock.
AFTER A POWER FAILURE the Clock will flash and needs to be reset.
Y
OUR OVEN HAS a number of functions which can be adjusted to your personal taste.
1. TURN THE MULTIFUNCTION KNOB to the setting position.
2. U
SE THE ADJUST KNOB to choose one of the following settings to adjust.
LANGUAGE
1. P
RESS THE OK BUTTON.
2. TURN THE ADJUST KNOB to choose one of the available languages.
3. PRESS THE OKBUTTON again to confi rm your selection.
4. P
RESS THE STOP BUTTON TO EXIT the settings function and save all your changes when you are done.
CLOCK
1. P
RESS THE OK BUTTON.
2. TURN THE ADJUST KNOB to set the correct time of day.
3. PRESS THE OKBUTTON again to confi rm your selection.
4. P
RESS THE STOP BUTTON TO EXIT the settings function and save all your changes when you are done.
Changing settings
9
!
BUZZER
1. P
RESS THE OK BUTTON.
2. T
URN THE ADJUST KNOB to turn the buzzer on or off .
3. PRESS THE OKBUTTON again to confi rm your selection.
4. PRESS THE STOP BUTTON TO EXIT the settings function and save all your changes when you are done.
CONTRAST
1. PRESS THE OKBUTTON.
2. TURN THE ADJUST KNOB to set the level of contrast suitable to your preference.
3. P
RESS THE OK BUTTON again to confi rm your selection.
4. PRESS THE STOP BUTTON TO EXIT the settings function and save all your changes when you are done.
BRIGHTNESS
1. PRESS THE OKBUTTON.
2. TURN THE ADJUST KNOB to set the level of brightness suitable to your preference.
3. PRESS THE OKBUTTON again to confi rm your selection.
4. PRESS THE STOP BUTTON TO EXIT the settings function and save all your changes when you are done.
Changing settings
10
USE THIS FUNCTION when you want to finish cooking at a specific time. The oven needs to know the
desired cooking duration and the time of day when the food should be ready.
1. F
OLLOW THE SETTING PROCEDURE for the function you wish to
use and stop when the cooking time has been set.
Do not press start button.
2. P
RESS THE OK BUTTON. You will automatically be taken to the
next setting.
3. TURN THE ADJUST KNOB to set the Cooking End Time.
4. P
RESS THE OK BUTTON again. Delayed Start is automatically
activated and the oven starts when the time left to “ready time”
equals the cooking time set.
Delayed start
11
U
SE THIS FUNCTION when you need a kitchen timer to measure time for various purposes such as cooking
eggs or letting the dough rise before baking etc.
1. T
URN THE MULTIFUNCTION KNOB to the zero position. The clock is displayed if it has been set, else the
display will be blank.
2. T
URN THE ADJUST KNOB TO SET THE TIME to measure.
3. PRESS THE OKBUTTON to activate the timer.
THE KITCHEN TIMER AUTOMATICALLY STARTS the countdown after 10 seconds. Press the Start button if you
wish it to start sooner.
A
N ACOUSTIC SIGNAL will be heard when the timer has finished to count down.
4. TO TURN THE KITCHEN TIMER OFF before the countdown have fi nished, press the Stop button.
Kitchen timer
DELAYED START WORKS WITH
THESE FUNCTIONS
CONVENTIONAL
GRILL
TURBO GRILL
FORCED AIR
USE THIS FUNCTION TO PREHEAT the empty oven.
PREHEATING is always done with the oven empty just like you would in a conventional oven before
cooking or baking.
D
O NOT PLACE FOOD IN THE OVEN BEFORE OR DURING preheating. It will be burnt from the intense heat.
1. T
URN THE MULTIFUNCTION KNOB to the Rapid preheat position.
2. TURN THE ADJUST KNOB to set the temperature.
3. PRESS THE START BUTTON.
DURING THE HEATING PROCESS the indicator bar rises until the set
temperature is reached.
O
NCE THE HEATING PROCESS has been started the temperature can easily be
adjusted by turning the adjust knob.
W
HEN THE SET TEMPERATURE IS REACHED The oven then keeps the set
temperature for 10 minutes before switching off. During this time, it is waiting
for you to, insert the food and choose Forced Air or Conventional function to
begin cooking.
Rapid preheat
12
THIS FUNCTION IS USED for quick reheating of food with a high water content such as; clear soups, coffee
or tea.
1. T
URN THE MULTIFUNCTION KNOB to the microwave position.
2. PRESS THE STOP BUTTON.
3. PRESS THE START BUTTON.
I
F YOU NORMALLY KEEP the multifunction knob in the microwave position and
the oven is in standby mode when you begin, you may go directly to step 3.
THIS FUNCTION AUTOMATICALLY STARTS with the maximum microwave
power level and the cooking time set to 30 seconds. Each additional press
increases the time by 30 seconds. You can also alter the time by turning the
adjust knob to increase or decrease the time after the function has started.
Jet start
13
USE THIS FUNCTION just as you would use your traditional oven when baking cookies, cakes, rolls and
meringues.
DELAYED START can be used with this function.
1. T
URN THE MULTIFUNCTION KNOB to the Conventional position.
2. P
RESS THE OK BUTTON to confi rm your selection. You will automatically
be taken to the next setting.
3. TURN THE ADJUST KNOB to set the temperature.
4. PRESS THE OKBUTTON to confirm your selection. You will automatically
be taken to the next setting.
5. T
URN THE ADJUST KNOB to set the cooking time.
6. PRESS THE START BUTTON.
N
OTE: If the time is not set, this function will run until you open the door or press the Stop button. If you
don’t interrupt this function it will automatically shut off after 4 hours.
WHEN COOKING FOOD IN DISHES, place the dishes on the Wire shelf.
U
SE BAKING PLATE for rolls and pizzas.
Conventional
14
USE THIS FUNCTION to bake fruit cakes, tin bread and frozen convenience food.
1. T
URN THE MULTIFUNCTION KNOB to the conventional position.
2. TURN THE ADJUST KNOB to the conventional + MW position.
3. P
RESS THE OK BUTTON to confi rm your selection. You will automatically
be taken to the next setting.
4. TURN THE ADJUST KNOB to set the temperature.
5. P
RESS THE OK BUTTON to confi rm your selection. You will automatically
be taken to the next setting.
6. TURN THE ADJUST KNOB to set the microwave power level.
7. PRESS THE OKBUTTON to confi rm your selection. You will automatically
be taken to the next setting.
8. T
URN THE ADJUST KNOB to set the cooking time.
9. PRESS THE START BUTTON.
Conventional combi
15
CONVENTIONAL COMBI POWER LEVEL
POWER SUGGESTED USE:
350 W
COOKING frozen convenience
food
160 W COOKING fruit cake
90 W BAKING Cakes, bread
CONVENTIONAL COMBI SHELF LEVEL
LEVEL SUGGESTED USE:
2 FROZEN CONVENIENCE FOOD
1 FRUIT CAKE
1 CAKES, BREAD
USE THIS FUNCTION TO quickly brown food.
DELAYED START can be used with this function.
1. T
URN THE MULTIFUNCTION KNOB to the Grill position.
2. P
RESS THE OK BUTTON to confi rm your selection. You will automatically
be taken to the next setting.
3. TURN THE ADJUST KNOB to set the Grill level (1-5).
4. PRESS THE OKBUTTON to confi rm your selection. You will automatically
be taken to the next setting.
5. T
URN THE ADJUST KNOB to set the cooking time.
6. PRESS THE START BUTTON.
N
OTE: If the time is not set, this function will run until you open the door or
press the Stop button. If you don’t interrupt this function it will automatically
shut off after 4 hours.
D
O NOT LEAVE THE OVEN DOOR OPEN for long periods when the Grill is in
operation, as this will cause a drop in temperature.
FOR FOOD LIKE cheese, toast, steaks and sausages. Preheat the grill element
for 3 mins. for best results. Place food on the wire shelf and place the wire
shelf in the Glass Drip Tray to collect the juices.
• E
NSURE THAT THE UTENSILS used are heat resistant and ovenproof before grilling with them.
• D
O NOT USE PLASTIC utensils when grilling. They will melt. Items of wood or paper are not suitable eithe and
should not be used.
Grill
16
GRILL POWER LEVEL
LEVEL SUGGESTED USE:
4-5
COOKING fish steaks, thin slices
of meat and poultry.
1-3 COLORING foods like gratin
GRILL SHELF LEVEL
LEVEL SUGGESTED USE:
3
THIN SLICES OF MEAT, SAUSAGES
& CHEESE TOAST.
1 - 2 CHICKEN PIECES, VEGETABLES.
USE THIS FUNCTION TO cook fish gratin, fish steaks, cutlets and chicken pieces.
1. TURN THE MULTIFUNCTION KNOB to the Grill position.
2. TURN THE ADJUST KNOB to the Grill + MW mode.
3. P
RESS THE OK BUTTON to confi rm your selection. You will automatically
be taken to the next setting.
4. TURN THE ADJUST KNOB to set the Grill level (1-5).
5. P
RESS THE OK BUTTON to confi rm your selection. You will automatically
be taken to the next setting.
6. TURN THE ADJUST KNOB to set the microwave power level.
7. PRESS THE OKBUTTON to confi rm your selection. You will automatically
be taken to the next setting.
8. T
URN THE ADJUST KNOB to set the cooking time.
9. PRESS THE START BUTTON.
DO NOT LEAVE THE OVEN DOOR OPEN for long periods when the Grill is in
operation, as this will cause a drop in temperature.
F
OR FOOD LIKE chicken pieces & fish steaks. Preheat the grill element for 3 min. for best result. Use Wire
shelf on Glass Drip Tray
• E
NSURE THAT THE UTENSILS used are heat resistant and ovenproof before use in this function.
• DO NOT USE PLASTIC utensils when grilling. They will melt. Items of wood or paper are not suitable
either and should not be used.
Grill combi
17
GRILL COMBI POWER LEVEL
POWER SUGGESTED USE:
350 W COOKING Gratins & Poultry.
160 W
COOKING chicken pieces &
vegetables.
90 W COOKING fish steaks.
GRILL COMBI SHELF LEVEL
LEVEL SUGGESTED USE:
3 FISH STEAKS
2 CHICKEN PIECES
1 ROASTS
USE THIS FUNCTION TO cook food such as stuffed vegetables, chicken pieces.
DELAYED START can be used with this function.
1. T
URN THE MULTIFUNCTION KNOB to the Grill position.
2. TURN THE ADJUST KNOB to change the mode to Turbo Grill.
3. PRESS THE OKBUTTON to confi rm your selection. You will automatically
be taken to the next setting.
4. T
URN THE ADJUST KNOB to set the Grill level (1-5).
5. PRESS THE OKBUTTON to confi rm your selection. You will automatically
be taken to the next setting.
6. T
URN THE ADJUST KNOB to set the cooking time.
7. PRESS THE START BUTTON.
NOTE: If time is not set, this function will run until you open the door or press
the Stop button. If you don’t interrupt this function it will automatically shut
off after 4 hours.
Turbo grill
18
TURBO GRILL POWER LEVEL
LEVEL SUGGESTED USE:
4-5
COOKING fish steaks, thin slices
of meat and poultry.
1-3 COLORING foods like gratin
TURBO GRILL SHELF LEVEL
LEVEL SUGGESTED USE:
3 FISH STEAKS, MEAT
2 CHICKEN PIECES
1 GRATINS
USE THIS FUNCTION TO cook such food as Gratin’s, Lasagne, Poultry and Baked potatoes.
1. T
URN THE MULTIFUNCTION KNOB to the Grill position.
2. TURN THE ADJUST KNOB to the Turbo Grill + MW mode.
3. P
RESS THE OK BUTTON to confi rm your selection. You will automatically
be taken to the next setting.
4. TURN THE ADJUST KNOB to set the Grill level (1-5).
5. P
RESS THE OK BUTTON to confi rm your selection. You will automatically
be taken to the next setting.
6. TURN THE ADJUST KNOB to set the microwave power level.
7. PRESS THE OKBUTTON to confi rm your selection. You will automatically
be taken to the next setting.
8. T
URN THE ADJUST KNOB to set the cooking time.
9. PRESS THE START BUTTON.
T
HE MAX. POSSIBLE microwave power level when using the Turbo Grill Combi
is limited to a factory-preset level.
Turbo grill combi
19
TURBOGRILL COMBI POWER LEVEL
POWER SUGGESTED USE:
350 W
COOKING Vegetables, Gratins,
Poultry & Lasagne
160 W
COOKING roast & whole baked
fish
90 W GRATINATING fruit, fish steaks
TURBO GRILL COMBI SHELF LEVEL
LEVEL SUGGESTED USE:
3 FISH STEAKS, FRUIT
2 CHICKEN PIECES, BAKED FISH
1 ROASTS
USE THIS FUNCTION when baking, cooking rolls, cakes, poultry and roast meats or baking on two levels.
DELAYED START can be used with this function.
1. T
URN THE MULTIFUNCTION KNOB to the Forced Air position.
2. P
RESS THE OK BUTTON to confi rm your selection. You will automatically
be taken to the next setting.
3. TURN THE ADJUST KNOB to set the temperature.
4. P
RESS THE OK BUTTON to confi rm your selection. You will automatically
be taken to the next setting.
5. TURN THE ADJUST KNOB to set the cooking time.
6. P
RESS THE START BUTTON.
USE THE WIRE SHELF to put the food on to allow the air to circulate properly around the food.
USE THE BAKING PLATE when baking small items like rolls.
O
NCE THE HEATING PROCESS has been started the cooking time can easily be adjusted by
turning the adjust knob. Use the back button to return to where you can change end
temperature.
NOTE: If the time is not set, this function will run until you open the door or press the Stop button. If you
don’t interrupt this function it will automatically shut off after 4 hours.
Forced air
20
FORCED AIR SHELF LEVEL
LEVEL SUGGESTED USE:
3
USED WHEN BAKING ON TWO
LEVELS
2 CHICKEN PIECES
1 ROASTS
USE THIS FUNCTION TO cook roast meats, poultry, jacket potatoes, frozen convenience foods, roasts and
fish.
1. T
URN THE MULTIFUNCTION KNOB to the Forced Air position.
2. TURN THE ADJUST KNOB to the Forced Air + MW mode.
3. PRESS THE OKBUTTON to confi rm your selection. You will automatically
be taken to the next setting.
4. T
URN THE ADJUST KNOB to set the temperature.
5. PRESS THE OKBUTTON to confi rm your selection. You will automatically
be taken to the next setting.
6. T
URN THE ADJUST KNOB to set the power level.
7. PRESS THE OKBUTTON to confi rm your selection. You will automatically
be taken to the next setting.
8. TURN THE ADJUST KNOB to set the cooking time.
9. P
RESS THE START BUTTON.
U
SE THE WIRE SHELF to put the food on to allow the air to circulate properly around the food.
O
NCE THE HEATING PROCESS has been started the cooking time can easily be adjusted by
turning the adjust knob. Use the back button to return to where you can change power level
or end temperature.
T
HE MAX. POSSIBLE microwave power level when using the Forced air is limited to a factory-
preset level.
Forced air combi
21
FORCED AIR COMBI POWER LEVEL
POWER SUGGESTED USE:
350 W COOKING Poultry, Fish & Gratins
160 W COOKING Roasts
90 W BAKING Bread & Cakes
FORCED AIR COMBI SHELF LEVEL
LEVEL SUGGESTED USE:
2 FISH, GRATINS
1 CAKES, BREAD
USE THIS FUNCTION when reheating ready-made food either frozen, chilled or room temperature.
PLACE THE FOOD onto a microwave-safe heat proof dinner plate or dish.
1. T
URN THE MULTIFUNCTION KNOB to the Auto Reheat position.
2. TURN THE ADJUST KNOB to select food class.
3. P
RESS THE OK BUTTON to confi rm your selection. You will automatically
be taken to the next setting.
4. TURN THE ADJUST KNOB to set the amount / weight.
5. P
RESS THE OK BUTTON to confi rm your selection. The oven presents you
with the recommended vessel to use.
6. PRESS THE OKBUTTON. The oven suggests the correct accessory to be
used.
7. P
RESS THE START BUTTON.
SOME FOOD TYPES REQUIRE the food to be stirred during cooking.
In these cases the oven will stop and prompt you to perform the action
needed.
Auto reheat
22
IF THE DOOR ISN’T OPENED AT THIS TIME
(WITHIN
2 MINUTES) THE OVEN WILL:
STIR
Continue the cooking process. End
result may not be optimal in this case.
• Open the door.
• Stir the food.
• Close the door and restart by pressing the
Start button.
WHEN YOU ARE SAVING a meal in the refrigerator or ”plating” a meal for reheating, arrange the thicker,
denser food to the outside of the plate and the thinner or less dense food in the middle.
P
LACE THIN SLICES of meat on top of each other or interlace them.
T
HICKER SLICES such as meat loaf and sausages should be placed close to each other.
1-2
MINUTES STANDING TIME ALWAYS IMPROVES the result, especially for frozen food.
A
LWAYS COVER THE FOOD when using this function except when reheating chilled soups in which case a
cover is not needed!
I
F THE FOOD IS PACKAGED in such way that it already have a cover, the package should be cut or scored 2-
3 times to allow excess pressure to escape during.
PLASTIC FOIL should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as
steam builds-up during cooking.
A
LWAYS PLACE THE FOOD on the Glass Drip Tray on shelf level 1.
Auto reheat
23
RECOMMENDED WEIGHTS
DINNER PLATE, chilled (250g - 500g)
PREPARE FOOD IN LINE WITH
RECOMMENDATIONS ABOVE
.
HEAT UNDER COVER.
DINNER PLATE, frozen (250g - 500g)
FOLLOW THE DIRECTIONS ON PACKAGE, IE.
VENTILATION, PRICKING AND SO ON.
SOUP, chilled (1 - 4 Servings)
REHEAT UNCOVERED IN SEPARATE BOWLS OR
IN A LARGE ONE.
BEVERAGE (1 - 4 Servings)
HEAT UNCOVERED AND USE A METAL SPOON
IN A MUG OR CUP.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
FOLLOW THE PROCEDURE for “Cook & Reheat with microwaves” and choose power level 160 W when
defrosting manually.
C
HECK AND INSPECT THE FOOD REGULARLY. Experience will give you the times needed for various
amounts.
F
ROZEN FOOD IN PLASTIC BAGS, plastic films or cardboard packages can be placed directly in the oven as
long as the package has no metal parts (e.g. metal twist ties).
T
HE SHAPE OF THE PACKAGE alters the defrosting time. Shallow packets defrost more quickly than a deep
block.
S
EPARATE PIECES as they begin to defrost. Individual slices defrost more easily.
SHIELD AREAS OF FOOD with small pieces of aluminum foil if they start to become warm (e.g. chicken legs
and wing tips).
T
URN LARGE JOINTS halfway through the defrosting process.
B
OILED FOOD, STEWS AND MEAT SAUCES defrost better if stirred during defrosting time.
WHEN DEFROSTING it is better to underthaw the food slightly and allow the process to finish during
standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly
distributed throughout the food.
A
LWAYS PLACE THE FOOD on the Glass Drip Tray on shelf level 1.
Manual defrost
24
USE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables and Bread.
Rapid Defrost should only be used if the net weight is between 100 g- 3.0 kg.
1. TURN THE MULTIFUNCTION KNOB to the Rapid Defrost position.
2. TURN THE ADJUST KNOB to select the type of food you want to defrost.
3. P
RESS THE OK BUTTON to confi rm your selection. You will automatically
be taken to the next setting.
4. TURN THE ADJUST KNOB to set the weight of the food.
5. P
RESS THE START BUTTON.
MIDWAY THROUGH THE DEFROSTING PROCESS the oven stops and prompts
you to TURN FOOD.
• Open the door.
• Turn the food.
• Close the door and restart by pressing the Start button.
A
T THE END OF THE DEFROSTING PROCESS the oven automatically switches to
manual defrost mode and waits for you to set a time for further defrosting. If
no further defrosting is required at this time, press the Stop button, open the
door and remove the defrosted food.
A
LWAYS PLACE THE FOOD on the Glass Drip Tray on shelf level 1.
Rapid defrost
25
THIS FUNCTION NEEDS TO KNOW the net weight of the food. The oven will then automatically calculate the
needed time to finish the procedure.
I
F THE WEIGHT IS LESSER OR GREATER THAN RECOMMENDED WEIGHT: Follow the procedure for “Cook &
Reheat with microwaves” and choose 160 W when defrosting.
FROZEN FOODS:
I
F THE FOOD IS WARMER than deep-freeze temperature (-18°C), choose a lower weight of the food.
IF THE FOOD IS COLDER than deep-freeze temperature (-18°C), choose higher weight of the food.
Rapid defrost
26
RECOMMENDED WEIGHTS
MEAT (100g - 2Kg) Minced meat, cutlets, steaks or roasts.
POULTRY (100g - 3Kg) Chicken whole, pieces or fillets.
FISH (100g - 2Kg) Whole, steaks or fillets.
VEGETABLES (100g - 2Kg) Mixed vegetables, peas, broccoli etc.
BREAD (100g - 2Kg) Loaf, buns or rolls.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when
defrosting.
USE THIS FUNCTION for normal cooking and reheating, such as vegetables, fish, potatoes and meat.
1. T
URN THE MULTIFUNCTION KNOB to the microwave position.
2. TURN THE ADJUST KNOB to select power level.
3. PRESS THE OKBUTTON to confi rm your selection. You will automatically
be taken to the next setting.
4. T
URN THE ADJUST KNOB to set the cooking time.
5. PRESS THE START BUTTON.
O
NCE THE COOKING PROCESS HAS BEEN STARTED: The time can easily be
increased in 30-second steps by pressing the Start button. Each press
increases the time by 30 seconds.
You can also alter the time by turning the adjust knob to increase or decrease
the time.
B
Y PRESSING THE << BUTTON you can switch between cooking time and
power level. Both can be altered during cooking by turning the adjust knob
after selection.
A
LWAYS USE THE GLASS DRIP TRAY on shelf level 1 when cooking with microwaves only.
Cook & reheat with microwaves
27
Power level
28
MICROWAVES ONLY
POWER SUGGESTED USE:
850 W
REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high
water content. If the food contains egg or cream choose a lower power.
750 W COOKING OF VEGETABLES, poultry etc.
650 W COOKING OF fish.
500 W
MORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to finish
cooking casseroles.
350 W SIMMERING STEWS, melting butter.
160 W DEFROSTING. Softening butter, cheeses.
90 W SOFTENING Ice cream.
USE THIS FUNCTION when baking bread and Pizzas.
1. T
URN THE MULTIFUNCTION KNOB to the Pro Bakery position.
2. TURN THE ADJUST KNOB to select food type class.
3. PRESS THE OKBUTTON to confi rm your selection.
4. PRESS THE START BUTTON.
5. P
REHEAT the oven cavity. When the preheating is complete insert the food
before continuing cook.
6. INSERT FOOD AND PRESS THE START BUTTON.
Pro bakery
29
FOOD CLASS UTENSILS SHELF LEVEL OVEN °C TIME
ADD
TOPPING
BREAD BAKING PLATE LEVEL 2 170°C 35 MINS
MALT BREAD BAKING PLATE LEVEL 2 190°C 30 MINS
PAN PIZZA BAKING PLATE LEVEL 2 175°C 15 + 20 MINS AFTER 15 MINS
THIN PIZZA BAKING PLATE LEVEL 2 230°C 10 - 15 MINS
FOCACCIA BAKING PLATE LEVEL 2 185°C 35 - 40 MINS
BREAD STICKS BAKING PLATE LEVEL 2 160°C 20 - 30 MINS
USE THIS FUNCTION when baking pastry.
1. T
URN THE MULTIFUNCTION KNOB to the Pro Pastry position.
2. TURN THE ADJUST KNOB to select food type class.
3. PRESS THE OK BUTTON to confi rm your selection.
4. PRESS THE START BUTTON.
5. T
HE OVEN NOW PREHEAT the oven cavity. When preheating is complete
insert the food before continuing to cook.
6. INSERT FOOD AND PRESS THE START BUTTON.
Pro pastry
30
FOOD CLASS UTENSILS SHELF LEVEL OVEN °C TIME
CHOUX PASTRY BAKING PLATE LEVEL 2 160°C 30 - 40 MINS
CROISSANTS BAKING PLATE LEVEL 2 140°C 20 - 30 MINS
SPONGE CAKE MOULD & WIRE RACK LEVEL 1 150°C 30 - 40 MINS
PLUMCAKE TIN & WIRE RACK LEVEL 1 150°C 75 - 85 MINS
SHORT PASTRY TIN & WIRE RACK LEVEL 1 160°C 25 - 35 MINS
USE THIS FUNCTION when preparing roasts.
THIS FUNCTION IS PRIMARELY DESIGNED to be used with meat probe but can also be run as a traditional
oven without the probe.
1. T
URN THE MULTIFUNCTION KNOB to the Pro Roasting position.
2. TURN THE ADJUST KNOB to select food class.
3. PRESS THE OK BUTTON to confi rm your selection.
4. PRESS THE START BUTTON.
5. P
REHEAT the oven cavity. When the preheating is complete the oven will
ask if you want to use the probe or not.
I
F PROBE IS USED:
6. OPEN THE DOOR , insert food (with probe correctly inserted) and connect
the probe into the jackplug.
7. P
RESS THE OK BUTTON the oven automatically starts browning.
IF NO PROBE IS USED:
6. O
PEN THE DOOR, insert food.
7. PRESS THE OK BUTTON the oven automatically starts browning.
T
HIS FUNCTION REQUIRES the adding of water during cooking. 12 or 20 minutes into the cooking the oven
will beep to prompt you to add the water. After the beep the display will say ROASTING and the oven
continues to operate.The water can be added later but the result will not be as good.
W
HEN THE COOKING HAS FINISHED you may continue (if needed) by simply turning the Adjust knob to add
additional cooking time.
Pro roasting
31
32
Pro roasting
FOOD CLASS UTENSILS
SHELF
LEVEL
OVEN°CPROBE
°C
TIME
ADD
WATER
ROAST PORK / VEAL
ROASTING PAN
ON WIRE RACK
LEVEL 1
190°C
68°C
50-80
MIN
AFTER 20
MINS
ROAST BEEF (rare)
WIRE RACK ON
GLASS DRIP PAN
LEVEL 1
200°C
48°C
35 MIN
AFTER 12
MINS
ROAST BEEF (medium)
WIRE RACK ON
GLASS DRIP PAN
LEVEL 1
200°C
54°C
55 MIN
AFTER 12
MINS
ROAST CHICKEN
ROASTING PAN
ON WIRE RACK
LEVEL 1
200°C
85°C
60-80
MIN
AFTER 20
MINS
LEG OF LAMB
(medium)
ROASTING PAN
ON WIRE RACK
LEVEL 1
190°C
70°C
70 MIN
AFTER 20
MINS
LEG OF LAMB (well
done)
ROASTING PAN
ON WIRE RACK
LEVEL 1
190°C
75°C
90 MIN
AFTER 20
MINS
MANUAL OVEN PROOF
LEVEL 1
OR 2
50-
250°C
45-
90°C
0-4
HOURS
CHICKEN
WHEN THE PROBE is used to roast chicken, the tip
should be positioned in the fl eshiest part of the
chicken, i.e. on the inside of the thigh just behind
the leg. It must not touch any bones.
L
AMB
WHEN COOKING A LAMB JOINT/LEG OF LAMB, insert
the tip of the probe into the thickest part so that it
does not touch the bone.
P
ORK
WHEN COOKING PORK, e.g. pork shoulder,
gammon, silverside, etc, the probe should be
inserted into the ‘end’ of the joint rather than
through the layer of fat on the surface. Avoid
placing the tip of the probe in fatty areas of the
pork.
F
ISH
THE PROBE CAN BE USED WHEN COOKING WHOLE
FISH,
large fish such as pike or salmon. Position the
tip of the probe in the thickest part, not too close
to the backbone.
Probe placement
CLEANING IS THE ONLY MAINTENANCE normally
required.
F
AILURE TO MAINTAIN THE OVEN in a clean
condition could lead to deterioration of the surface
that could adversely affect the life of the appliance
and possibly result in a hazardous situation.
• D
O NOT USE METAL SCOURING PADS, ABRASIVE
CLEANSERS
, steelwool pads, gritty washcloths, etc.
which can damage the control panel, and the
interior and exterior oven surfaces. Use a sponge
with a mild detergent or a paper towel with spray
glass cleaner. Apply spray glass cleaner to a paper
towel. D
O NOT SPRAY directly on the oven.
A
T REGULAR INTERVALS, especially if spill overs
have occurred, wipe the base of the oven clean.
U
SE A MILD DETERGENT, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
•D
O NOT ALLOW GREASE or food particles to
build up around the door.
F
OR STUBBORN STAINS, boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
•D
O NOT USE STEAM CLEANING APPLIANCES
when cleaning your appliance.
A
DDING SOME LEMON JUICE to a cup of water,
placing this on Glass drip tray and boiling for a few
minutes can eliminate odors inside the oven.
T
HE GRILL ELEMENT does not need cleaning since
the intense heat will burn off any splashes, but the
ceiling above it may need regular cleaning.
This should be done with warm water, detergent
and a sponge.
• Twist and remove the ceramic hook.
• Fold down the front end of the grill element to
access the ceiling for cleaning.
DISHWASHER SAFE:
WIRE SHELF
BAKING PLATE
GLASS DRIP TRAY
COVER
CAREFUL CLEANING:
T
HE PROBE should be
cleaned with a mild
detergent and water.
•N
EVER IMMERSE the probe in water when
cleaning. Simply wipe clean with a clean, damp
cloth or kitchen roll after use.
•D
O NOT USE STEEL-WOOL PADS. This will scratch
the surface.
Maintenance & cleaning
33
IF THE OVEN DOES NOT WORK, do not call the
Customer Care Centre until you have made the
following checks:
• The Plug is properly inserted in the wall socket.
• The Door is properly closed.
• Check your Fuses and ensure that there is
power available.
• Check that the oven has ample ventilation.
• Wait for 10 minutes, then try to operate the
oven once more.
• Open and then close the door before you try
again.
T
HIS IS TO AVOID unnecessary calls for which you
will be charged.
When calling for Service, please give the serial
number and type number of the oven (see Service
label). Consult your warranty booklet for further
advice.
I
F THE MAINS CORD NEEDS REPLACING it
should be replaced with a genuine
KitchenAid spare part, which is available
through the Customer Care Centre. The
mains cord should only be replaced by a
trained service technician.
SERVICE ONLY TO BE CARRIED OUT BY A
TRAINED SERVICE TECHNICIAN
. It is hazardous
for anyone other than a trained person to
carry out any service or repair operation,
which involves the removal of any cover, which
gives protection against exposure to
microwave energy.
D
O NOT REMOVE ANY COVER.
Trouble shooting guide
34
Disposing of packaging
• The packing material can be 100% recycled as confirmed by the recycling symbol .
• The various pieces of packaging should not be disposed off into the environment but disposed of in
compliance with local authority standards.
Disposal of old appliances
• The appliances are made with recyclable or re-usable material. Disposal must be carried out in
accordance with local environmental regulations for waste disposal. Cut the power cable to make them
unusable before disposing of them.
Product
• This appliance is marked according to the European Directive 2002/96/EC, Waste Electrical and
Electronic Equipment (WEEE).
• By ensuring that this product is disposed of correctly, you will help prevent potentially negative
consequences for the environment and human health.
• The symbol on the product or on the documents accompanying the product indicates that this
appliance should not be treated as household waste. Instead, it should be handed over to the
applicable collection point for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste disposal.For
more detailed information on treatment, recovery and recycling of this product, contact your local
authority, the household waste disposal service or the shop where you purchased the product.
Safeguarding the environment
Before contacting the Customer Care Centre:
1. Try to solve the problem yourself based on the descriptions given in the “Troubleshooting guide”.
2. Turn the appliance off and restart it to see if the fault persists.
If after carrying out the above checks, the fault persists, contact your Customer Care Centre
on 00800-3810-4026.
Please give:
• a short description of the fault;
• the exact model of the oven;
• the service number (this is the number found after the word Service on the rating plate), located on the
internal edge on the right hand side of the oven opening (visible when the oven door is open). The
service number can also be found in the warranty booklet;
• your full address;
• your telephone number.
If repair work has to be carried out, contact an authorised after sales service (use of original spare parts
and proper repair is guaranteed).
Failure to comply with these instructions could compromise the safety and quality of your
product.
D
ECLARATION OF CONFORMITY
• This oven was designed to come into contact with food stuffs and complies with EEC (CE) Regulation
n. 1935/2004.
• It was exclusively designed for use as a cooking appliance. Any other use of the appliances (e.g. heating
rooms) is considered improper and subsequently dangerous.
• It was designed, produced and launched onto the market in compliance with:
• safety objectives of the “Low Voltage” Directive 2006/95/CE (which replaces 73/23/CEE and
subsequent amendments).
• the safety requirements in the “EMC” Directive 89/336/EEC.
• the requirements of Directive 93/68/EEC.
After sales service
35
I
N ACCORDANCE WITH IEC 60705.
THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing
of heating performance of different appliances. We recommend the following for this oven:
Test Amount Approx. time Power level Container
Custard 1000 g 11 mins 750 W Pyrex 3.227
Sponge cake 475 g 6 mins 750 W Pyrex 3.827
Meat loaf 900 g 16 mins 750 W Pyrex 3.838
Potato gratin 1100 g 25-28 mins Forced air 200 ºC + 350 W Pyrex 3.827
Cake 700 g 25 mins Conventional 200 ºC + 90 W Pyrex 3.827
Chicken 1000 g 30-32 mins Forced air 220 ºC + 350 W Pyrex 3.827
Defrost meat 500 g
10 1/2mins
Rapid defrost Glass Drip Tray
36
Warning - this appliance must be earthed
Fuse replacement
If the mains lead of this appliance is fitted with a BS
1363A 13amp fused plug, to change a fuse in this
type of plug use an A.S.T.A. approved fuse to BS
1362 type and proceed as follows:
1. Remove the fuse cover (A) and fuse (B).
2. Fit replacement 13A fuse into fuse cover.
3. Refit both into plug.
Important:
The fuse cover must be refitted when changing a
fuse and if the fuse cover is lost the plug must not
be used until a correct replacement is fitted.
Correct replacement are identified by the colour
insert or the colour embossed in words on the
base of the plug.
Replacement fuse covers are available from your
local electrical store.
For the Republic of Ireland only
The information given in respect of Great Britain
will frequently apply, but a third type of plug and
socket is also used, the 2-pin, side earth type.
Socket outlet / plug (valid for both countries)
If the fitted plug is not suitable for your socket
outlet, please contact KitchenAid Service for
further instruction. Please do not attempt to
change plug yourself. This procedure needs to be
carried out by a qualified technician in compliance
with the manufactures instructions and current
standard safety regulations.
Electrical connection for Great Britain and Ireland only
5019 721 02009
Printed in Italy
n
06/07
GB
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