KitchenAid KHM920ACS0, KHM920AWH0, KHM920ACA0, KHM720ACA0, KHM920AEB0 Instructions And Recipes Manual
...
KitchenAid °
SPEED SPEED
VITESSES VITESSES
VELOCIDADES VELOCIDADES
HAND MIXERS
INSTRUCTIONS AND RECIPES
BATTEURS
A MAIN
iNSTRUCTiONS ET RECETTES
BATIDORAS
MANUALES
INSTRUCCIONES Y RECETAS
KHM720, KHM920
U,S.A,/En EE.UU,:
1-800-541-6390
Canada/En Canada:
1-800-807-6777
KitchenAid,com
W10250601A FOR THE WAY iT'S MADE, _ KitchenAid.ca
Proof of Purchase and Product Registration
Always keep a copy of the sales receipt
showing the date of purchase of your
hand mixer. Proof of purchase will assure
you of in-warranty service.
Before you use your hand mixer, please
fill out and mail your product registration
card packed with the unit. This card will
enable us to contact you in the unlikely
event of a product safety notification and
assist us in complying with the provisions
of the Consumer Product Safety Act. This
card does not verify your warranty.
Pleasecomplete the following for your
personal records:
Model Number
Serial Number
Date Purchased
Store Name and Location
Preuve d'achat et enregistrement du produit
Veuillezconserver une copie du coupon de
caisseindiquant la date d'achat de votre
Batteur _ main. Lapreuve d'achat vous
assuredu serviced'apr_s-vente sous garantie.
Avant d'utiliser votre Batteur
main, veuillez remplir et poster la
carte d'enregistrement du produit
accompagnant I'appareil. Grace _ cette
carte, nous pourrons vous appeler dans
I'_ventualit_ improbable d'un avis de
s_curit_ et nous conformer plus facilement
aux dispositions de la Ioi sur la s_curit_ des
produits de consommation. Cette carte ne
confirme pas votre garantie.
Veuillez remplir ce qui suit pour vos
dossiers personnels :
Num&o de mod@e
Num&o de s&ie
Date d'achat
Nom du marchand et adresse
Comprobante de compra y registro del producto
Siempre conserve una copia del recibo de
ventas que especifique la fecha de compra
de su Batidora manual. Elcomprobante
de compra le asegurar_i el servicio t@cnico
bajo garantfa.
Antes de utilizar la Batidora manual,
complete y envfe por correo su tarjeta
de registro del producto que viene junto
con la unidad. Estatarjeta nos permitir_i
contactarnos con usted en el improbable
caso de notificaci6n de algOn problema de
seguridad con el producto y nos ayudar_i a
cumplir con las cl_iusulas de la Consumer
Product Safety Act (Leysobre la seguridad
de los productos para el consumidor). Esta
tarjeta no asegura su garantfa.
Complete Io siguiente para su
registro personal:
NOmero del modelo
NOmero de serie
Fechade compra
Nombre de la tienda y direcci6n
Table of Contents
INTRODUCTION
Proof of Purchase and Product Registration .......................................... Inside Front Cover
Hand Mixer Safety ......................................................................................................... 2
Important Safeguards .................................................................................................... 3
Electrical Requirements .................................................................................................. 3
FEATURESAND OPERATION
Hand Mixer Features ...................................................................................................... 4
How To Use the Hand Mixer ........................................................................................... 5
ToAttach Accessories .............................................................................................. 5
ToRemove Accessories............................................................................................ 6
ToOperate the Speed Control ......................................................................................... 6
Speed Control Guide for 7-Speed Hand Mixer ................................................................ 7
Speed Control Guide for 9-Speed Hand Mixer ................................................................ 7
Accessories for Your KitchenAid _"Hand Mixer .................................................................. 8
CAREAND CLEANING
Cleaning the hand mixer ................................................................................................ 8
Troubleshooting ............................................................................................................. 9
RECIPES
Raspberry Cream CheeseSpread .................................................................................... 9
Honey-Walnut Cream CheeseSpread ............................................................................. 9
Mashed Potatoes ......................................................................................................... 10
Savory Sweet Potatoes ................................................................................................. 11
Overnight Sausage and Egg Brunch ............................................................................. 11
Peach Coffee Cake ....................................................................................................... 12
Apple Gingerbread ...................................................................................................... 12
Oatmeal-Nut Snack Cake ............................................................................................. 13
Buttercream Frosting ................................................................................................... 13
Whipped Cream .......................................................................................................... 14
Chocolate Whipped Cream .......................................................................................... 14
Lemon Pudding Cake.................................................................................................... 15
Continued on next page
Table of Contents
WARRANTYAND SERVICEINFORMATION
KitchenAid ®Hand Mixer Warranty ............................................................................... 16
Hassle-FreeReplacement Warranty - 50 United States and District of Columbia .......... 17
Hassle-FreeReplacement Warranty - Canada ............................................................... 17
How To Arrange for Warranty Service in Puerto Rico .................................................... 17
How To Arrange for Service after the Warranty Expires- All Locations ......................... 18
How To Arrange for Service Outside these Locations .................................................... 18
How To Order Accessoriesand Replacement Parts ....................................................... 18
Hand Mixer Safety
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you
and others.
All safety messages will follow the safety alert symbol and either
the word "DANGER" or "WARNING." These words mean:
You can be killed or seriously
injured if you don't immediately
follow instructions.
You can be killed or seriously injured
if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions are
not followed.
iMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:
1. Read all instructions.
2. To avoid risk of electrical shock, do not put hand mixer in water or other liquid.
3. Close supervision is necessary when any appliance is used near or by children.
4. Unplug hand mixer from outlet when not in use, before putting on or taking off
parts, and before cleaning.
5. Avoid contacting moving parts. Keep hands, hair, clothing, as well as spatulas and
other utensils away from all accessories during operation to reduce the risk of injury
to persons and/or damage to the hand mixer.
6. Do not operate the hand mixer with a damaged cord or plug or after the hand
mixer malfunctions, or is dropped or damaged in any manner. Return the hand
mixer to the nearest Authorized Service Center for examination, repair or electrical or
mechanical adjustment.
7. The use of attachments not recommended or sold by KitchenAid may cause fire,
electric shock or injury.
8. Do not use the hand mixer outdoors.
9. Do not let the cord hang over the edge of table or counter.
10. Do not let cord contact hot surface, including the stove.
11. Remove any accessoriesfrom hand mixer before washing.
12. This product is designed for household use only.
SAVE THESE INSTRUCTIONS
Electrical Requirements
Volts: 120 A.C.
Hertz: 60
NOTE: This hand mixer has a polarized
plug (one blade is wider than the other).
Toreduce the risk of electric shock, this
plug will fit in a polarized outlet only one
way. If the plug does not fit fully in the
outlet, reversethe plug. If it still does not
fit, contact a qualified electrician. Do not
modify the plug in any way.
KHM720, KHM920
Hand Mixer Features
The KitchenAid _ 7-Speed and 9-Speed hand mixers offer a host of conveniences,
including extra low speeds for better control with heavy mixtures, and a special Soft
Start TM Speed that helps avoid splattering when mixing begins. The Clean TouchTM Speed
Control is simple to use and a breeze to clean, and the digital display shows you the
mixing speed at a glance. An electronic sensor automatically adjusts the hand mixer
power to maintain a steady beater speed when the firmness of your mix changes.
The Turbo BeaterTM Accessories that come with your hand mixer have an open shape
with no center post: this design permits thorough mixing with no clogging, little
splashing, and minimal food collection.
Your hand mixer is designed to mix cookie doughs and cake batters, mash potatoes,
and whip heavy cream and egg whites. With the optional dough hooks and liquid
blender rod, the hand mixer can also knead yeast bread doughs and blend smoothies,
milkshakes, soups, and sauces.
The KitchenAid '_hand mixer is designed to deliver the same legendary quality and
reliability that have been built into KitchenAid '_stand mixers since 1919.
Soft-Grip Easy-To-Use
Handle Speed Control
Easy-To-Clean
Design
Oversized Beater
Ejector Button
Lockable
Swivel Cord
J
Air Vents
KHM720, KHM920
Hand Mixer Features
Clean Touch TM Speed Control
Givesfingertip control of hand mixer speeds.
Pressthe "On" button, and "0" will flash on
the SpeedIndicator showing that Hand Mixer
is ready to operate. Touch the "On" button
again, and hand mixer will start. While Hand
Mixer is running, touching the "On" button
(A) increasesHand Mixer speed,touching the
Down Arrow (V) decreasesthe speed. Press
the "Off" button to shut off Hand Mixer.
Easy-To=Read Speed Indicator
Digital display shows mixing speed at
a glance. A flashing "0" on the display
indicates Hand Mixer is plugged in and
ready to operate.
Easy-To-Clean Design
Smooth styling has no ingredient-trapping
cracks or crevices. Makes cleanup easy.
Oversized Beater Ejection Button
Makes for easy,single-handed ejection
of beaters.
Soft-Grip Handle
Elastomer grip provides comfort at all speeds.
Non-Tip Heel Rest
Holds Hand Mixer stable when not in use.
Air Vents
Positioned to avoid clogging from batters
and other mixtures.
Optional Pro Whisk
Specially designed to produce fluffier
whipped cream and egg whites; helps
ensure smooth sauces and pudding.
Included with model KHM920.
Turbo Beater TM Accessories
Self-cleaning mixing action. Dishwasher-
safe, high quality stainless steel.
KkchenAid Brand Quality
Your hand mixer is built and tested to
meet KitchenAid standards for optimum
performance and durability.
Lockable Swivel Cord
Round shape will not trap ingredients.
Lockable swivel cord makes mixing
convenient at any angle.
How To Use the Hand Mixer
Be sure to read and follow the specific
instructions in this manual for proper use
of this hand mixer.
Injury Hazard
Unplug mixer before touching
beaters.
Failure to do so can result in
broken bones, cuts or bruises.
NOTE: Flashing light indicates ready to
operate. Do not touch beaters. If the hand
mixer runs when "0" is flashing, or there is
nothing displayed on the speed indicator,
do not use it. Arrange for service:
In U.S.A. call 1-800-541-6390
In Canada call 1-800-807-6777
To Attach Accessories
Paired accessories (Turbo Beater"', optional
Dough Hooks) include one accessory with
a collar (A), and one without (B). Single
accessories come with a collar (A) (Liquid
Blending Rod) or without (B) (Pro Whisk).
A B
How To Use the Hand Mixer
When Using a Pair of Accessories
1.
2.
Unplug the hand mixer from the
electrical outlet.
Insert the accessory shaft with the
collar (A) into the larger opening (B) of
the hand mixer. Align the flanges on
the shaft with the slots in the opening.
Push to lock into place.
3. Insert the accessory without a collar (B)
into the smaller opening (A). Align and
push to lock into place.
When Using a Single Accessory
An accessory shaft without a collar may be
used in either opening (A or B). Those with
a collar may only be used in the larger
opening (B). For attachment instructions,
see "When Using a Pair of Accessories."
To
1.
2.
3.
Remove Accessories
If the hand mixer is running, stop the
hand mixer by touching the "Off"
button.
Unplug the hand mixer from the
electrical outlet.
Pressthe Ejector Button (C) to release
the accessoriesfrom the hand mixer,
then remove them.
i!!i!i!iiiiii!i ......._ C
,i ilii
To Operate the Speed Control
Injury Hazard
Unplug mixer before touching
beaters.
Failure to do so can result in
broken bones, cuts or bruises.
NOTE: Flashing light indicates ready to
operate. Do not touch beaters. If the hand
mixer runs when "0" is flashing, or there is
nothing displayed on the speed indicator,
do not use it. Arrange for service:
In USA call 1-800-541-6390
In Canada call 1-800-807-6777
1. Plug the hand mixer into an electrical
outlet.
2. Pressthe "On" button, and the Speed
Indicator will flash "0." This indicates
the hand mixer is ready to operate.
3. Touch the "On" button again and the
hand mixer will start on speed one.
4. To increase the speed, pressthe Up
arrow (A). To decrease the speed, press
the Down arrow (Y).
5. When the mixing job is finished, shut
off the hand mixer by touching the
"Off" button. Unplug hand mixer
before removing accessories.
Speed Control Guide for 7-Speed Hand Mixer
The 7-Speed hand mixer should
always be set on the lowest
speed to start mixing. Move to
higher speeds as needed.
Flashing 0 Indicates hand
mixer is plugged in and ready
to operate.
Speed 1 For slow stirring,
combining, and starting all mixing
procedures. Use this speed to stir in nuts,
chocolate chips, shredded cheese, onions,
olives, and other chunky ingredients.
Mix flour and other dry ingredients with
liquids or other moist mixtures. Helps keep
ingredients from splashing out of bowl.
Speed 2 Mix pancake batter.
Speed 3 Combine heavy mixtures, such
as cookie dough. Mix light cream cheese
spreads. Stir batters and gelatin mixtures.
Speed 4 Combine heavy cream cheese
mixtures. Mash potatoes or squash.
Speed 5 Mix muffins, quick breads,
batter breads, cake batters, and frostings.
Blend butter and sugar.
Speed 6 Whip heavy cream and mousse
mixtures.
Speed 7 Beat egg whites and meringue
mixtures.
NOTE: The Turbo BeateF" Accessories are
not designed for mixing and kneading
bread dough. Special dough hook
attachments are available. See "Accessories
for your KitchenAid ®hand mixer" for
details and ordering information.
Speed Control Guide for 9°Speed Hand Mixer
The 9-Speed hand mixer
should always be set on the
lowest speed to start mixing.
Move to higher speeds as
needed.
Flashing 0 Indicates hand
mixer is plugged in and ready
to operate.
Speed 1 Forslow stirring of liquids,
combining and starting all mixing
procedures.
Speed 2 Use this speed to stir in nuts,
chocolate chips, shredded cheese, onions,
olives, and other chunky ingredients.
Mix flour and other dry ingredients with
liquids or other moist mixtures. Helps keep
ingredients from splashing out of bowl.
Speed 3 Mix pancake batter.
Speed 4 Combine heavy mixtures, such
as cookie dough. Mix light cream cheese
spreads. Stir batters and gelatin mixtures.
Speed 5 Mix muffins and quick breads.
Combine heavy cream cheese mixtures,
mash potatoes or squash.
Speed 6 Mix muffins and quick breads.
Combine heavy cream cheese mixtures,
mash potatoes or squash.
Speed 7 Finish mixing cake and other
batters. Whip heavy cream and mousse
mixtures.
Speed 8 Beat egg whites.
Speed 9 Beat meringue mixtures.
NOTE: The Turbo BeateF" Accessories are
not designed for mixing and kneading
bread dough. Special dough hook
attachments are available. See "Accessories
for your KitchenAid _'hand mixer" for
details and ordering information.
Accessories for your KitchenAid ® Hand Mixer
Liquid Blender Rod
A great way to mix up smoothies, diet
drink mixes, chocolate milk, ice tea, and
milkshakes. Also invaluable for soups and
saucesthat require light blending. The 8_/2''
(21.6 cm) long Liquid Blender Rod attaches
to the hand mixer like a regular beater (see
"How To Usethe Hand Mixer") and can mix
from 8 to 32 oz (240 to 950 mL) of liquid.
Hand wash with mild detergent.
Dough Nooks
A must-have attachment for the bread
baker. The stainless steel Dough Hooks
enable your hand mixer to knead yeast
bread doughs, saving you untold time and
effort. The Dough Hooks attach to the hand
mixer like regular beaters and are
dishwasher-safe for quick cleanup.
Pro Whisk
Designed to produce fluffier whipped
cream and egg whites, the stainless steel
Pro Whisk will also ensure smooth sauces
and puddings. The Pro Whisk attaches to
the hand mixer like a regular beater and is
dishwasher safe for easycleanup.
To order these accessories
In U.S.A.:
visit KitchenAid.com,
or call 1-800-541-6390
In Canada:
call 1-800-807-6777
Care and Cleaning
Electrical Shock Hazard
Do not put in water.
Doing so can result in death or
electrical shock.
Injury Hazard
Unplug mixer before touching
beaters.
Failure to do so can result in
broken bones, cuts or bruises.
Always unplug hand mixer before
cleaning. Do not immerse hand mixer in
water. Wipe hand mixer with a warm,
sudsy cloth; then wipe clean with a damp
cloth. Dry with a soft cloth.
Turbo Beater TM Accessories,
Dough Hooks*
Always remove accessories from
hand mixer before cleaning. Wash in
dishwasher, or by hand in warm, sudsy
water. Rinse and wipe dry.
Liquid Blender Rod*
Always remove blender rod from hand
mixer before cleaning. Hand wash in
warm, sudsy water. Rinse, and wipe dry.
Power Cord
Wipe cord with a warm, sudsy cloth; then
wipe clean with a damp cloth. Drywith a
soft cloth.
*These accessories are not included with all
hand mixer models; see "Accessories for your
KitchenAid _R_hand mixer" for details and
information on ordering.
Troubleshooting
Firsttry the solutions suggested here and
possibly avoid the cost of service.
If your hand mixer should
malfunction or fail to operate, check
the following:
1. Isthe hand mixer plugged in?
2. Isthe fuse in the circuit to the hand
mixer in working order? If you have
a circuit breaker box, make sure the
circuit is closed.
3. Tryunplugging the hand mixer, then
plug it back in.
If the problem cannot be fixed with the
steps provided in this section, then
contact KitchenAid or an Authorized
Service Center.
U.S.A./Puerto Rico: 1-800-541-6390
Canada: 1-800-807-6777,
Mexico: 01-800-024-17-17
(JV Distribuciones)
or
01-800-902-31-00
(lndustrias Birtman)
See the KitchenAid Warranty and Service
section for additional details. Do not
return the hand mixer to the retailer -
retailers do not provide service.
Raspberry Cream Cheese Spread
1 package (8 oz)
(225 g) light cream
cheese
3 tbs (45 mL) seedless
raspberry preserves
_/_ tsp (1 mL) grated
orange peel
Place all ingredients in small bowl. Beat on Speed 4 on 7
speed hand mixer or Speed 5 on 9 speed hand mixer
about 1 minute, or until smooth and creamy, scraping
bowl once or twice. Serve with mini-bagels or crackers,
if desired.
Yield: 10 servings (2 tbs [25 mL] per serving).
Perserving: About 64 cal., 2 g protein, 6 g carb, 4 g total
fat, 2 g saturated fat, 8 mg cholesterol, 128 mg sodium.
Honey-Walnut Cream Cheese Spread
1 package (8 oz)
(225 g) light cream
cheese
2 tbs (25 mL) honey
_/_ cup (50 mL) chopped
walnuts
Place cream cheese and honey in small bowl. Beat on
Speed 4 on 7 speed hand mixer or Speed 5 on 9 speed
hand mixer about 1 minute, or until smooth and creamy,
scraping bowl once or twice. Add walnuts. Beat on Speed
1 about 20 seconds, or until combined. Serve with mini-
bagels or crackers, if desired.
Yield: 10 servings (2 tbs [25 mL] per serving).
Perserving: About 80 cal., 3 g protein, 5 g carb, 6 g total
fat, 3 g saturated fat, 8 mg cholesterol, 128 mg sodium.
Mashed Potatoes
2 tbs (1 kg) (about
6 medium) russet
potatoes, peeled, cut
into quarters, and
boiled
% cup (50 mL)
margarine
or butter, softened
V2 tsp (2 mL) salt
V8 tsp (0.5 mL) black
pepper
1/4-V_ cup (50-75 mL)
towfat milk, warmed
Drain potatoes well. Return to hot saucepan. Add
margarine, salt, and pepper. Beat on Speed 4 on 7 speed
hand mixer or Speed 5 on 9 speed hand mixer about
20 seconds, or until potatoes are broken up. Continuing
on Speed 4 on 7 speed hand mixer or Speed 5 on
9 speed hand mixer, slowly add milk. Beat about
45 seconds, or until smooth. Serveimmediately.
Yield: 8 servings (about 1/2cup [125 mL] per serving).
Perserving: About 137 cal., 3 g protein, 19 g carb,
6 g total fat, 1 g saturated fat, 0 mg cholesterol, 221 mg
sodium.
VARIATIONS:
Garlic Mashed Potatoes
Add 6 to 8 large, peeled cloves garlic to potatoes before
boiling.
Yield: 8 servings (about _/2cup [125 mL] per serving).
Perserving: About 140 cal., 3 g protein, 20 g carb,
6 g total fat, 1 g saturated fat, 0 mg cholesterol, 222 mg
sodium.
Carrot and Leek Mashed Potatoes
Add 2 medium carrots, cut into 1" (2.5 cm) pieces, and
1 medium leek, cut into 1" (2.5 cm) pieces, to potatoes
before boiling. Cook until tender.
Yield: 10 to 12 servings (about _/2cup [125 mL]
per serving).
Perserving: About 154 cal., 3 g protein, 23 g carb,
6 g total fat, 1 g saturated fat, 0 mg cholesterol, 231 mg
sodium.
Pesto Mashed Potatoes
Prepare potatoes as directed. Add _/4cup (50 mL)
prepared pesto. Beat on Speed 4 on 7 speed hand mixer
or Speed 5 on 9 speed hand mixer about 15 seconds, or
until blended.
Yield: 8 servings (about _/2cup [125 mL] per serving).
Perserving: About 176 cal., 4 g protein, 20 g carb,
10 g total fat, 2 g saturated fat, 1 mg cholesterol,
276 mg sodium.
10
Savory Sweet Potatoes
2 tbs (1 kg) sweet
potatoes (about 3
medium), scrubbed,
unpeeled, and boiled
_/_ cup (75 mL) thinly
sliced green onions
_/2 tsp (2 mL) dried
marjoram leaves
Dash cayenne pepper
_/_ cup (75 mL)
reduced-sodium
chicken broth
_/2 cup (125 mL) nonfat
sour cream
Drain potatoes well; cool slightly. Cut ends from potatoes.
Slip off and discard peels.
Place potatoes, onions, marjoram, and pepper in large
bowl. Beat on Speed 3 about 10 seconds, or until
potatoes are broken up. Add broth. Beat on Speed 6
about 30 seconds, or until smooth. Add sour cream. Beat
on Speed 3 about 20 seconds, or until blended. Serve
immediately.
Yield: 8 servings (about _/2cup [125 mL] per serving).
Perserving: About 166 cal., 4 g protein, 36 g carb,
1 g total fat, 0 g saturated fat, 0 mg cholesterol, 50 mg
sodium.
Overnight Sausage and Egg Brunch
1 tb (500 mL) turkey
Italian sausage links,
cut into 1/4"(5 mm)
thick slices
1 medium onion,
chopped
1 package (8 oz)
(225 g) light cream
cheese
1 tsp (5 mL) dried
marjoram leaves
_/2 tsp (2 mL) salt
% tsp (1 mL) cayenne
pepper
1 cup (250 mL) fat-free
egg substitute
1 can (350 mL) (12 oz)
evaporated skimmed
milk
9 slices French bread,
sliced diagonally
1'_(25 mm) thick
1 package (16 oz)
(450 g) frozen
chopped broccoli,
thawed*
1 cup (250 mL)
shredded reduced-
fat sharp Cheddar
cheese
Spray 13" x 9" x 2" (33 cm x 23 cm x 5 cm) baking dish
with no-stick cooking spray.
Place sausage and onion in medium nonstick skillet. Cook
over medium heat about 8 minutes, or until sausage is no
longer pink in center and onion is tender. Set aside.
Placecream cheese, marjoram, salt, and pepper in
medium bowl. Beat on Speed 4 about 20 seconds, or
until smooth. Add egg substitute and milk. Beat on Speed
5 about 20 seconds, or until smooth.
Layer bread in baking dish. Top with sausage mixture,
broccoli, and Cheddar cheese. Pour cream cheese mixture
evenly over top. Cover tightly. Refrigerate at least 8 hours
or overnight.
Uncover dish. Bake at 350°F (180°O for 1 hour
15 minutes, or until knife inserted in center comes out
clean.
Yield: 12 servings.
Perserving: About 264 cal., 18 g protein, 17 g carb,
14 g total fat, 5 g saturated fat, 55 mg cholesterol,
728 mg sodium.
*TIP: Rinsebroccoli under hot water to thaw. Drain well.
11
Peach Coffee Cake
1 medium ripe peach,
peeled and chopped
1/, cup (125 mL)
reduced-fat sour
cream
1/4 cup (50 mL)
margarine or butter,
softened
1/, cup (125 mL) sugar,
divided
1/4 cup (50 mL) fat-free
egg substitute
1 cup (250 mL)
all-purpose flour
1/, tsp (2 mL) baking
powder
1/, tsp (2 mL) baking
soda
1/4 tsp (1 mL) salt
1 peach, peeled and
sliced
Spray 8" x 8" x 2" (20 cm x 20 cm x 5 cm) baking dish
with no-stick cooking spray.
Placechopped peach in small bowl. Mash with fork. Add
sour cream. Beat on Speed 4 about 1 minute, or until
well mixed.
Place margarine and sugar, reserving 1 tbs
(15 mL), in medium bowl. Beat on Speed 5 about
1 minute, or until fluffy. Add egg substitute. Beat on
Speed 5 about 20 seconds, or until smooth. Add peach
mixture, reserving _/3cup (75 mL). Beat on Speed 5 about
30 seconds, or until smooth. Add flour, baking powder,
baking soda, and salt. Beat on Speed 3 about 30 seconds,
or until blended. Beat on Speed 5 for 30 to 60 seconds,
or just until smooth.
Pour batter into baking dish. Drizzle with reserved _/_cup
(75 mL) peach mixture. Top with peach slices. Sprinkle
with reserved 1 tbs (15 mL) sugar. Bake at 350% (180°C)
for 30 to 35 minutes, or until toothpick inserted in center
comes out clean. Cool slightly. Servewarm.
Yield: 9 servings.
Perserving: About 169 cal., 3 g protein, 26 g carb, 6 g
total fat, 1 g saturated fat, 4 mg cholesterol, 227 mg
sodium.
Apple Gingerbread
1_/2 cups (375 mL)
all-purpose flour
_/2 cup (125 mL) sugar
1 tsp (5 mL) cinnamon
_/2 tsp (2 mL) baking
powder
_/2 tsp (2 mL) baking
soda
_/2 tsp (2 mL) ginger
% tsp (1 mL) salt
_/_ cup (75 mL)
margarine
or butter, softened
1 egg, slightly beaten
_/2 cup (125 mL)
molasses
_/2 cup (125 mL) apple
juice, heated to a boil
Grease bottom only of 9" x 9" x 2" (23 cm x 23 cm x
5 cm) baking pan. Place all ingredients in large bowl. Beat
on Speed 1 about 30 seconds, or until blended. Beat on
Speed 5 about 30 seconds, or until smooth.
Pour batter into pan. Bake at 350°F (180°C) for 25
to 30 minutes, or until toothpick inserted in center comes
out clean. Serve warm with applesauce and Spiced
Whipped Cream (see page 14), if desired.
Yield: 9 servings.
Perserving: About 233 cal., 3 g protein, 39 g carb,
7 g total fat, 2 g saturated fat, 24 mg cholesterol,
251 mg sodium.
12
Oatmeal-Nut Snack Cake
1_/2 cups (375 mL) quick-
cooking oats
1_/_ cups (300 mL)
boiling water
_/2 cup (125 mL)
margarine or butter,
softened
1_/2 cups (375 mL) firmly
packed brown sugar
2 eggs
1_/2 cups (375 mL)
all-purpose flour
1 tsp (5 mL) baking
soda
_/2 tsp (2 mL) baking
powder
1 tsp (5 mL) cinnamon
% tsp (1 mL) salt
_/2 cup (125 mL)
chopped walnuts
Grease and flour 13" x 9" x 2" (33 cm x 23 cm x 5 cm)
baking pan. Combine oats and boiling water in medium
bowl. Let stand 10 minutes.
Place margarine, brown sugar, and eggs in large bowl.
Beat on Speed 1about 30 seconds, or until blended. Beat
/
on Speed 5 about 1 minute, or until smooth and creamy.
Add flour, baking soda, baking powder, cinnamon, and
salt. Beat on Speed 1 about 30 seconds, or until blended.
Beat on Speed 5 about 1 minute, or until well mixed.
Add oatmeal. Beat on Speed 1 about 30 seconds, or
until combined. Add walnuts. Beat on Speed 1 about
10 seconds, or until combined.
Spread batter in pan. Bake at 350°F (180°C) for 30 to
35 minutes, or until toothpick inserted in center comes
out clean. Cool completely. Frost with Maple Buttercream
Frosting (see below), if desired.
Yield: 16 servings.
Perserving: About 235 cal., 4 g protein, 35 g carb,
9 g total fat, 2 g saturated fat, 27 mg cholesterol,
206 mg sodium.
Buttercream Frosting
% cup (50 mL) butter,
softened
_/2 tsp (2 mL) vanilla
2 tbs (25 mL) towfat
milk
2 cups (500 mL)
powdered sugar
Place all ingredients in large bowl. Beat on Speed 5 for
30 to 60 seconds, or until smooth and creamy.
Yield: 16 servings (frosting for 13" x 9" x 2" [33 cm x
23 cm x 5 cm] cake).
Perserving: About 75 cal., 0 g protein, 13 g carb,
3 g total fat, 2 g saturated fat, 8 mg cholesterol, 30 mg
sodium.
VARIATION:
Maple Buttercrearn Frosting
Add 1/4 tsp (1 mL) maple extract.
Yield: 16 servings (frosting for 13" x 9" x 2" [33 cm x
23 cm x 5 cm] cake).
Perserving: About 75 cal., 0 g protein, 13 g carb,
3 g total fat, 2 g saturated fat, 8 mg cholesterol, 30 mg
sodium.
13
Whipped Cream
1 cup (250 mL) heavy
cream
2 tbs (25 mL)
powdered sugar
V2 tsp (2 mL) vanilla
Place cream in medium bowl. Beat on Speed 7 on 7
speed hand mixer or Speed 9 on 9 speed hand mixer
about 30 seconds, or until soft peaks form. Continuing on
Speed 7 on 7 speed hand mixer or Speed 9 on 9 speed
hand mixer, gradually add powdered sugar and vanilla.
Beat about 30 seconds, or until stiff.
Yield: 16 servings (2 tbs [25 mL] per serving).
Perserving: About 48 cal., 0 g protein, 1 g carb,
5 g total fat, 3 g saturated fat, 17 mg cholesterol, 5 mg
sodium.
VARIATIONS:
Amaretto Whipped Cream
Substitute 2 tbs (25 mL) amaretto liqueur for
the vanilla.
Perserving: About 54 cal., 0 g protein, 2 g carb,
5 g total fat, 3 g saturated fat, 17 mg cholesterol, 6 mg
sodium.
Cappucdno Whipped Cream
Add 2 tsp (10 mL) instant coffee granules or crystals to
cream before whipping. Increase powdered sugar to
_/4cup (50 mL).
Perserving: About 52 cal., 0 g protein, 2 g carb,
5 g total fat, 3 g saturated fat, 17 mg cholesterol, 6 mg
sodium.
Spiced Whipped Cream
Add _/4tsp (1 mL) cinnamon and _/8tsp
(0.5 mL) nutmeg with powdered sugar.
Perserving: About 48 cal., 0 g protein, 1 g carb,
5 g total fat, 3 g saturated fat, 17 mg cholesterol, 5 mg
sodium.
Chocolate Whipped Cream
1 cup (250 mL) heavy
cream
2 tbs (25 mL)
unsweetened cocoa
powder
_/_ cup (50 mL)
powdered sugar
_/_ tsp (1 mL) vanilla
_/_ tsp (1 mL)
rum extract
Place cream and cocoa powder in medium bowl.
Beat on Speed 1about 30 seconds, or until blended.
Beat on Speed 7 on 7 speed hand mixer or Speed 9 on 9
speed hand mixer about 30 seconds, or until soft peaks
form. Continuing on Speed 7 on 7 speed hand mixer or
Speed 9 on 9 speed hand mixer, gradually add powdered
sugar, vanilla, and rum extract. Beat about 30 seconds,
or until stiff.
Yield: 16 servings (2 tbs [25 mL] per serving).
Perserving: About 53 cal., 0 g protein, 2 g carb,
5 g total fat, 3 g saturated fat, 17 mg cholesterol, 6 mg
sodium.
14
Lemon Pudding Cake
3 eggs, separated
% cup (175 mL) towfat
milk
% cup (50 mL) fresh
lemon juice
1 tsp (5 mL) grated
lemon peel
1 cup (250 mL) sugar
% cup (175 mL)
all-purpose flour
% tsp (1 mL) salt
Place egg whites in medium bowl. Beat on Speed 7 on 7
speed hand mixer or Speed 8 on 9 speed hand mixer for
1to 1_/2minutes, or until stiff peaks form. Set aside.
Place egg yolks in large bowl. Beat on Speed 5 about
30 seconds. Add milk, lemon juice, and grated peel. Beat
on Speed 5 about 30 seconds, or until combined. Add
remaining ingredients. Beat on Speed 1 about
30 seconds, or until blended. Beat on Speed 5 about
1 minute, or until smooth and frothy. Fold in egg whites
with spatula, until just combined.
Spoon batter into ungreased 1_/2qt (1_/2L) souffl@or
casserole dish. Placedish in large, shallow baking pan.
Add hot water to pan to 1" (2.5 cm) depth. Placein oven.
Bake at 350°F (180°C) for 35 to 45 minutes, or until
golden brown. Cool slightly. Servewarm.
Yield: 6 servings.
Perserving: About 241 cal., 6 g protein, 48 g carb,
3 g total fat, 1 g saturated fat, 109 mg cholesterol,
143 mg sodium.
15
KitchenAid ® Hand Mixer Warranty
Length of
Warranty:
50 United States, the
District of Columbia,
Canada, and Puerto
Rico: One-year limited
warranty from date of
purchase.
KitchenAid
Will Pay For:
50 United States, the
District of Columbia
and Canada: Hassle-free
replacement of your hand
mixer. See the following
page for details on how to
arrange for replacement.
OR
In Puerto Rico:
The replacement parts
and repair labor costs to
correct defects in materials
and workmanship. Service
must be provided by an
Authorized KitchenAid
Service Center. To arrange
for service, seethe
following pages.
KitchenAid
Will Not Pay For:
A. Repairs when hand
mixer is used in other
than normal single
family home use.
B. Damage resulting from
accident, alteration,
misuse or abuse or
use with products
not approved by
KitchenAid.
C. Replacement parts
or repair labor costs
for hand mixer when
operated outside the
country of purchase.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES IMPLIED
WARRANTIES,INCLUDING TO THE EXTENTAPPLICABLEWARRANTIESOF
MERCHANTABILITYOR FITNESSFORA PARTICULARPURPOSE,AREEXCLUDEDTO THE
EXTENTLEGALLYPERMISSIBLE.ANY IMPLIEDWARRANTIESTHAT MAY BEIMPOSED BY
LAWARE LIMITEDTO ONE YEAR, ORTHE SHORTESTPERIODALLOWED BY LAW. SOME
STATESAND PROVINCESDO NOT ALLOW LIMITATIONSOR EXCLUSIONSON HOW LONG
AN IMPLIEDWARRANTY OF MERCHANTABILITYOR FITNESSLASTS,SOTHE ABOVE
LIMITATIONSOR EXCLUSIONSMAY NOT APPLYTOYOU.
IFTHIS PRODUCTFAILSTOWORK AS WARRANTED, CUSTOMER'SSOLEAND EXCLUSIVE
REMEDYSHALL BEREPAIROR REPLACEMENTACCORDINGTO THE TERMSOF THIS
LIMITEDWARRANTY. KITCHENAtDAND KtTCHENAtDCANADA DO NOT ASSUME ANY
RESPONSIBILITYFORINCIDENTALOR CONSEQUENTIALDAMAGES. This warranty gives
you specific legal rights and you may also have other rights which vary from state to
state or province to province.
16
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