KitchenAid KEBK276SWH00, KEBK206SWH00, KEBK101SWH00, KEBK206SSS00, KEBK276SBL00 Use & Care Manual

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BUILT-IN ELECTRIC

SINGLE AND DOUBLE OVENS

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

In Canada, call for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.kitchenaid.com

or visit our website at www.KitchenAid.ca

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FOURS ELECTRIQUES ENCASTRES

SIMPLES ET DOUBLES

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Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web £...

Table of Contents/Table des matieres ............................................................................. 2

www.KitchenAid.ca

Models/Modeles KEBK101 KEBK171 KEBK206 KEBK276

8304323

TABLE OF CONTENTS TABLE DES MATIERES

OVEN SAFETY ................................................................................ 2

PARTS AND FEATURES ................................................................ 4

ELECTRONIC OVEN CONTROL ................................................... 5

Display .......................................................................................... 5

Start .............................................................................................. 5

Lower Oven Off, Upper Oven Off and Off ................................... 6

Clock ............................................................................................ 6

Tones ............................................................................................ 6

Fahrenheit and Celsius ................................................................. 6

Options ......................................................................................... 6

Timer ............................................................................................. 6

Control Lock ................................................................................. 7

Oven Temperature Control .......................................................... 7

Sabbath Mode .............................................................................. 7

OVEN USE ....................................................................................... 8

Aluminum Foil............................................................................... 8

Positioning Racks and Bakeware ................................................ 8

Bakeware ...................................................................................... 9

Meat Thermometer ....................................................................... 9

Oven Vent(s) ................................................................................. 9

Baking and Roasting .................................................................... 9

Full and Center Broiling .............................................................. 10

Proofing Bread ........................................................................... 11

Timed Cooking ........................................................................... 11

OVEN CARE .................................................................................. 12

Self-Cleaning Cycle .................................................................... 12

General Cleaning ........................................................................ 13

Oven Lights ................................................................................ 14

Oven Door .................................................................................. 14

TROUBLESHOOTING .................................................................. 15

ASSISTANCE OR SERVICE ......................................................... 16

In the U.S.A ................................................................................ 16

Accessories ................................................................................ 16

In Canada ................................................................................... 16

WAR RAN TY .................................................................................. 17

SECURITE DU FOUR ................................................................... 18

PIECES ET CARACTC:RISTIQUES .............................................. 19

COMMANDE €:LECTRONIQUE DU FOUR ................................. 20

Affichage ..................................................................................... 20

Mise en marche .......................................................................... 21

Arr_t du four inferieur, arr_t du four sup@ieur et arr_t............... 21

Horloge ....................................................................................... 21

Signaux sonores ......................................................................... 21

Fahrenheit et Celsius .................................................................. 21

Options ....................................................................................... 21

Minuterie ..................................................................................... 21

Verrouillage des commandes ..................................................... 22

Commande de la temperature du four ...................................... 22

Mode Sabbat .............................................................................. 22

UTIMSATION BU FOUR ............................................................... 23

Papier d'aluminium ..................................................................... 23

Positionnement des grilles et des ustensiles de cuisson ..........24

Ustensiles de cuisson ................................................................ 24

Thermometre a viande ............................................................... 24

Event(s) du four .......................................................................... 25

Cuisson au four et r6tissage ...................................................... 25

Cuisson au gril complet et central ............................................. 25

Levee du pain ............................................................................. 26

Cuisson minutee ......................................................................... 26

ENTRETIEN DU FOUR ................................................................. 27

Programme d'autonettoyage ..................................................... 27

Nettoyage gen6ral ...................................................................... 29

Lampes du four .......................................................................... 29

Porte du four ............................................................................... 30

DC:PANNAGE ................................................................................. 30

ASSISTANCE OU SERVICE ......................................................... 31

GARANTI E ..................................................................................... 32

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

OVEN SAFETY

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow basic precautions, including the following:

[] Proper Installation - Be sure the oven is properly installed

and grounded by a qualified technician. [] Never Use the Oven for Warming or Heating the Room. [] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where oven is in use. They

should never be allowed to sit or stand on any part of the

oven.

[] Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the oven. [] User Servicing - Do not repair or replace any part of the

oven unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician. [] Storage in Oven - Flammable materials should not be

stored in an oven. [] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foamqype extinguisher. [] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth. [] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food. [] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

[] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating

element in oven.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause

burns - among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ovens:

[] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage, or move the gasket.

[] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

[] Clean Only Parts Listed in Manual. [] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

SAVE THESE iNSTRUCTiONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm. This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, and toluene.

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

F,G

A. Electronic oven control B. Oven vent

C. Broil elements (not shown) D. Clean BakeTM element (hidden beneath

fleerpanel)

E.Lower oven (on double oven models)

F Automatic oven light switch

G. Oven door lock latch

H. Gasket

I. Model and serial number plate

(on right mounting rail)

Parts and Features not shown Oven lights

Broiler pan and grid

ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

A B C D E F

Upper Own

Lower Ovea

@CD

H G

A. Oven settings

B. Upper or lower oven selectors (double oven

models only)

C. Oven display D. Timer

E. Number keys F. Start/control lock

G. Upper and lower oven Off (double oven models)

Off (single oven models)

H. Options

C A

Double Oven Display

A. Upper oven cavity symbol B. Lower oven cavity symbol

C. Time of day, timer display

When power is first supplied to the oven, the clock will be flashing the message "clock-enter time." Time can be entered by touching either Clock Set/Start or Start to allow operation. To allow operation without setting a time, touch Clock Set/Start,

Start or OFE

L Clock set/start

J. Timed cooking

K. Self-clean

L. Oven light

Single Oven Display

A. Oven cavity symbol B. Time of day, timer display

If "Err" appears on the oven display, an error condition has occurred. Call for service, see the "Assistance or Service"

section.

Time of Day, Timer Display

This display shows the time of day or Timer countdown.

Oven Display When the oven(s) are in use, this display shows the oven

temperature, heat source(s) and start time. On double oven models, this display will also show which oven is being set. The upper cavity symbol represents the upper oven, the lower cavity symbol represents the lower oven.

In addition, during Timed Cooking, this display shows atime countdown and the stop time (if entered).

The START key begins all oven functions except Sabbath Mode. If the Start key is not touched within 5 seconds after touching another key, "START?" will appear on the oven display as a reminder. Depending on your model, if the Start key is not touched within 5 minutes after touching another key, the oven display will return to inactive mode (blank) and the programmed

function will be canceled.

TheLOWEROVENOFF,UPPEROVENOFFandOFFkeysstop theirrespectiveovenfunctionsexceptfortheClock,Timer,and ControlLock.Theovencoolingfanmaycontinuetooperateeven afteranovenfunctionhasbeencanceledorcompleted, dependingontheoventemperature.

Thisisa12-hourclock.Beforesetting,makesuretheoven(s), TimerandTimedCookingareoff.

ToSet:

1. TouchCLOCKSET/START.

2. Touchthenumberkeystosetthetimeofday.

3. TouchCLOCKSET/STARTagain.

Tonesareaudiblesignals,indicatingthefollowing: Onebeep

• Validkeytouch

• Ovenispreheated

• Functionhasbeenentered

One chime

• Preheat cycle has beencompleted

Three beeps

• Invalid keytouch

• End of a cooking cycle

Three chimes

• When timer reaches zero Includes using the Timer for functions other than cooking.

The temperature is preset in Fahrenheit, however it can be changed to Celsius.

To Change: Touch OPTIONS and then "1" to toggle temperature between Fahrenheit and Celsius settings.

When in Fahrenheit, "°F" follows the oven temperature. When in Celsius, "°C" follows the oven temperature.

The OPTIONS selection key allows you access to 7 hidden functions within the Electronic Oven Control. These hidden

functions allow you to change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on

and off, and adjust the oven calibration. The Sabbath Mode is also set using the OPTIONS selection key.

To Use: Touch OPTIONS. The oven display will scroll through the various options, starting at 1 and ending automatically at 7. You

can also touch the Options key repeatedly to manually scroll through the list of options.

OPTIONS HIDDEN FUNCTION

1 Fahrenheit and Celsius conversion 2 Sound On/Off

3 Sound High/Low 4 End tone On/Off

5* Dehydrate 6 Oven temperature calibration

7** Sabbath Mode

*On convection models

**Sabbath Mode must be enabled

Tone Volume

The volume is preset at high, but can be changed to low. To Change: Touch OPTIONS and then "3" to toggle volume

between high and low settings.

All Tones

All tones are preset on, but can be turned off. To Turn Off/On: Touch OPTIONS and then "2" to toggle tones

between on/off settings.

End-of-Cycle and Reminder Tones

The Timed Cooking end-of-cycle and reminder tones are preset on, but can be turned off. If all tones have been turned off, the

end-of-cycle and reminder tones cannot be independently turned

on.

To Turn Tones Off/On: Touch OPTIONS and then "4" to turn On. Touch OPTIONS and then "4" to turn Off.

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time.

NOTE: The Timer does not start or stop the oven.

To Set:

1. Touch TIMER SET/START. Touch again to switch between MIN/SEC and HR/MIN.

If no action is taken, the control will continue to wait for a length of time to be entered.

2. Touch the number keys to set the length of time.

3. Touch TIMER SET/START. If the key is not touched, the control will continue to wait for

Timer Set/Start to be touched. When the set time ends, if enabled, end-of-cycle tones will

continuously repeat until the Timer Off key is touched.

4. Touch TIMER OFF anytime to cancel the Timer or stop the reminder tones.

If UPPER OVEN OFF or LOWER OVEN OFF key is touched, the respective oven will turn off; however, the timer can only be turned off using the Timer Off key.

TheControlLockshutsdownthecontrolpanelkeystoavoid unintendeduseoftheoven(s).TheControlLockwillremainset afterapowerfailure,ifsetbeforethepowerfailureoccurs.

Whenthecontrolislocked,onlytheTIMERSET/START,TIMER OFFandOVENLIGHTkeyswillfunction.

TheControlLockispresetunlocked,butcanbelocked. ToLockControl:TouchandholdSTARTforapproximately

5seconds,until"controllocked"appearsonthelowertextline andalockiconappearsinthedisplay.

ToUnlockControl:Repeattounlockandremove"control locked"andlockiconfromthedisplay.

IMPORTANT:Donotuseathermometertomeasureoven temperaturebecauseopeningtheovendoorduringcyclingmay

giveincorrectreadings. Theovenprovidesaccuratetemperatures;however,itmaycook

fasterorslowerthanyourpreviousoven,sothetemperature calibrationcanbeadjusted.ItcanbechangedinFahrenheitor

Celsius. Aminussignmeanstheovenwillbecoolerbythedisplayed

amount.Theabsenceofaminussignmeanstheovenwillbe warmerbythedisplayedamount.Usethefollowingchartasa

guide.

ADJUSTMENT °F COOKS FOOD (AUTOMATIC °C CHANGE)

10°F (5°C) ...a little more 20°F (10°C) ...moderately more 30°F (15°C) ...much more

0°F (0°C) default setting

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

To Adjust Oven Temperature Calibration:

1. Touch OPTIONS and then "6" to set the calibration.

2. On double ovens only, touch UPPER OVEN or LOWER OVEN to select oven.

Each oven calibration can be independently set.

3. Touch "3" to increase and "6" to decrease the temperature.

4. Touch START to end calibration.

The Sabbath Mode sets the oven(s) to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, only the number and start keys will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven(s) will remain in Sabbath Mode but will no longer be actively cooking. The "ON" indicator will no longer be lit. Touch OFF to return to normal operating mode (non-Sabbath Mode, not cooking).

To Activate: Before the Sabbath Mode can be regularly set, the oven(s) must

first be enabled with a one time only setup. On double oven models, the following steps will enable both ovens.

1. On double ovens, open the upper or lower oven door. On single ovens, open the oven door.

2. On double ovens, touch UPPER OVEN OFF or LOWER OVEN OFE

On single ovens, touch OFE

3. Touch the number keys 7, 8, 9, 6, in this order.

4. Touch START to activate. "SABBATH ENABLED" will appear on the display and remain

for approximately 5 seconds. You may also touch OFF, UPPER OVEN OFF or LOWER OVEN OFF to clear the display.

5. Close oven door.

To Deactivate: The oven(s) can be disabled of the ability to set the Sabbath

Mode by repeating the previous steps. See the "To Activate" section. When disabled "SABBATH DISABLED" will appear on the display and remain on for approximately 5 seconds.

The Sabbath Mode cannot be regularly set until re-enabled. On double oven models these steps will disable both ovens.

To Regularly Set, Untimed: Sabbath Mode must be enabled before starting the Bake cycle.

See the "To Activate" section. f. On double ovens only, touch UPPER OVEN or LOWER OVEN.

Each oven can be independently set.

2. Touch BAKE. Touch the number keys to enter a temperature other than

350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

3. Touch START.

4. Touch OPTIONS and then number key "7." "SABBATH MODE" will appear on the oven display.

To Regularly Set, Timed:

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Sabbath Mode must be enabled before starting the Bake cycle. See the "To Activate" section.

f. On double ovens only, touch UPPER OVEN or LOWER OVEN.

Each oven can be independently set.

2. TouchBAKE. Touchthenumberkeystoenteratemperatureotherthan

350°F(177°C).Thebakerangecanbesetbetween 170°Fand500°F(77°Cand260°C).

3. TouchCOOKTIME.

4. TouchthenumberkeystoenterthelengthofSabbathMode time,upto11hours59minutes.

5. TouchSTART.Theovenwillbeginatimedbakecycle. Thestarttimeandstoptimewillappearonthedisplay.

6. TouchOPTIONSandthentouchnumberkey"7.""SABBATH MODE"willappearontheovendisplay.

7. Whenthestoptimeisreached,theovenwillautomatically turnoff.TheovencontrolwillremaininSabbathModeuntil

theOffbuttonistouched.

Temperature Change The oven temperature can be changed when the oven(s) are in

the Sabbath Mode. No tones will sound and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to one-half hour for the oven to change temperature.

Number keys 1 through 0 represent temperatures. Use the following chart as a guide.

NUMBER KEY OVEN TEMPERATURE

1 170°F (77°C) 2 200°F (95°0) 3 225°F (107°O) 4 250°F (120°O) 5 300°F (149°O) 6 325°F (163°C) 7 350°F (177°O) 8 375°F (191 °C) 9 400°F (204°0) 0 450°F (232°0)

To Change Temperature: Initially on double ovens, the cavities can be set for independent

temperatures. However, once Sabbath Mode is running, if the temperature is changed both cavities will use the new temperature.

1. Touch the number key from the chart.

2. Touch START.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-

ventilated room.

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the

oven bottom finish.

• Do not cover entire rack with foil because air must be able to move freely for best cooking results.

• To catch spills, place foil on rack below dish. Make sure foil is at least Yd' (1.3 cm) larger than the dish and that it is turned up at the edges.

, ,? .

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

• Position racks before turning on the oven.

• Do not move racks with bakeware on them.

• Make sure racks are level. To move a rack, pull it out to the stop position, raise the front

edge, then lift out. Use the following illustration and chart as a guide.

5,_, i,

FOOD RACK POSITION(S)*

Large roasts, turkeys, angel food, 1 or 2 bundt cakes, quick breads, pies

Yeast breads, casseroles, meat and 2 poultry

Cookies, biscuits, muffins, cakes 2 or 3

*On models with the CleanBake TM feature, foods may be placed

on a lower rack position.

BAKEWARE

Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK PAN(S)

1 Center of rack.

2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure that

no bakeware piece is directly over another.

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum and •

other bakeware with dark, dull and/or

nonstick finish •

• Brown, crisp • crusts

May need to reduce baking

temperatures 25°F (15°C).

Use suggested baking time. For pies, breads and casseroles,

use temperature recommended in recipe.

• Place rack in center of oven.

Insulated cookie

sheets or baking

pans

• Place in the bottom third of oven.

• May need to increase baking time.

• Little or no bottom browning

Stainless steel

• May need to increase baking time.

• Light, golden crusts

• Uneven browning

Stoneware/Baking

• Follow manufacturer's instructions.

stone

• Crisp crusts

Ovenproof glassware, ceramic

• May need to reduce baking temperatures 25°F (15°C).

glass or ceramic

• Brown, crisp crusts

On models without a temperature probe, use a meat thermometer to determine doneness of meat, poultry and fish. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance.

• Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the

thermometer should not touch fat, bone or gristle.

After reading the thermometer once, push it into the meat 1/2"(1.3 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

• Check all meat, poultry and fish in 2 or 3 different places.

A ............

B I ( ) C I

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F--'

Single and Double Oven

A. Control panel B. Oven vent

C. Single oven or upper double oven

Double Oven

D. Upperoven

E Oven vent F Lower oven

The oven vent(s) should not be blocked or covered since they allow the release of hot air and moisture from the oven. Blocking or covering vents will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent(s).

A. Broil elements B. Bake element

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during baking or roasting, the heating elements (bake and both broils) will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Bake or Roast: Before baking or roasting, position racks according to the

"Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

2= Touch BAKE.

Touch the number keys to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

Touch START. "Lo" will appear on the oven display if the actual oven

temperature is under 170°F (77°C). When the actual oven temperature reaches 170°F (77°C),

the oven display will begin displaying the temperature as it increases.

When the set temperature is reached, if on, one tone will sound.

Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when finished cooking.

A. Full broil

B. Center broil

Broiling uses direct radiant heat to cook food. During full broiling, both the inner and outer broil elements heat.

During center broiling, only the inner broil element heats. The element(s) cycle on and off in intervals to maintain the oven

temperature. If the oven door is opened during broiling, the broil element(s)

will turn off in approximately 30 seconds. When the oven door is closed, the elements will come back on approximately 30 seconds later.

• Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help avoid spatter and

smoke.

• For proper draining, do not cover the grid with foil. The bottom of the broiler pan may be lined with aluminum foil for

easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

To Broil:

Before broiling, position rack according to the Broiling Chart. When broiling, changing the temperature allows more precise

control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and

poultry may cook better at lower broiling temperatures. Position food on the grid on the broiler pan, then place it in the

center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting

food in, unless recommended in the recipe. Close the door.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

2. Touch BROIL once for Full broiling, twice for Center broiling. Touch the number keys to enter a temperature other than

500°F (260°C). The broil range can be set between 170°F and 500°F (77°C and 260°C).

3. Touch START. The set oven temperature will appear on the oven display

until the oven is turned off.

4. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when finished cooking.

BROILING CHART

For best results, place food 3" (7cm) or more from the broil elements, rack position 4 is recommended. For diagram, see the "Positioning Racks and Bakeware" section.

A temperature setting of 500°F (260°C) is recommended. Times are guidelines only and may need to be adjusted for

individual foods and tastes.

FOOD COOK TIME

(in minutes)

Beef

Steak 1" to 11/4"(2.5 cm to 3 cm) thick

medium-rare 15-17 medium 17-19 well-done 20-24

Pork

Pork chops 1" (2.5 cm) thick

medium 16-18

Lamb

Lamb chops 1" (2.5 cm) thick

medium-rare 10-12 medium 11-13

Ground Meats

Ground beef, pork or lamb patties* 3/4"(2 cm) thick

well-done 16-18

Chicken

Chicken bone-in pieces (2" to 2V2" [5 cm to 20-30

6.3 cm]) boneless pieces (4 oz [113 g]) 12-15

Fish

Fish W' to 3/4"(1.25 to 2 cm) thick 6-9

*Place up to 12 patties, equally spaced, on broiler grid.

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