KEBI206DWH11
Kitchen_kid _
BUILT-IN ELECTRIC SINGLE AND DOUBLE
OVENS
Use & Care Guide
In the U.S.A, for questions about features, operation, performance, parts, accessories or service, carl: 1-800-422-1230
In Canada, for product-related questions call: 1-800-461-5681, for parts, accessories, installation and service, call: 1-800-807-6777 or
visit our website at...
www.kitehenaid.oom or www.kitchenald.com/canada
Table of Contents .......................................................................................................... 2
MODELS YKEBI101 KEBI101 KEBI171 KEBI141 KEBI206 KEBI276
4451951A
TABLE OF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 5
ELECTRONIC OVEN CONTROL ................................................... 6
Displays........................................................................................ 6
Start .............................................................................................. 6
Lower Oven Cancel / Off,
Upper Oven Cancel / Off and Cancel Off .................................... 6
Clock ............................................................................................ 6
Tones ............................................................................................ 6
Fahrenheit and Celsius................................................................. 7
Timer............................................................................................. 7
Control Lock ................................................................................. 7
Oven Temperature Control .......................................................... 7
Sabbath Mode .............................................................................. 8
OVEN USE ....................................................................................... 9
Aluminum Foil............................................................................... 9
PositioningRacks and Bakeware ................................................ 9
Bakeware ...................................................................................... 9
Meat Thermometer ..................................................................... 10
Oven Vant(s) ............................................................................... 10
Baking and Roasting .................................................................. 10
Broiling - Maxi and Econo.......................................................... 10
Timed Cocking ........................................................................... 11
OVEN CARE .................................................................................. 12
Self-Cleaning Cycle .................................................................... 12
General Cleaning ........................................................................ 13
Oven Lights ................................................................................ 13
Oven Door .................................................................................. 14
TROUBLESHOOTING .................................................................. 14
ASSISTANCE OR SERVICE ......................................................... 15
In the U.S.A ................................................................................ 15
In Canada ................................................................................... 15
WARRANTY .................................................................................. 16
2
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance, Always read and obey all
safety messages.
This is the safety alert symbol,
This symbol alerts you to potential hazards that can kill or hurt you and others,
All safety messages willfollow the safety alert symbol and either the word "DANGER" or
WVARNING," These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,and tell you
what can happen ifthe instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical •
shock, injury to persons, or damage when using the
oven, follow basic precautions, including the following: •
• Proper Installation - Be sure the oven is properly
installed and grounded by a qualified technician.
• Never Use the Oven for Warming or Heating the •
Room. •
= Do Not Leave Children Alone - Children should not
be left alone or unattended in area where oven is in
use. They should never be allowed to sit or stand
on any part of the oven.
• Wear Proper Apparel - Loose-fitting or hanging
garments should never be worn while using the oven.
• User Servicing - Do not repair or replace any part of
the oven unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
• Storage in Oven - Flammable materials should not
be stored in an oven.
• Do Not Use Water on Grease Fires - Smother fire or
flame or use dry chemical or foam-type extinguisher.
• Use Only Dry Potholders - Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.
Do Not Heat Unopened Food Containers - Build-up
of pressure may cause container to burst and result
in injury.
Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks - Always place oven racks
in desired location while oven is cool. If reck must be
moved while oven is hot, do not let potholder contact
hot heating element in oven.
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to
cause burns - among these surfaces are oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
For self-cleaning ovens:
• Do Not Clean Door Gasket - The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners - No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven - Remove broiler pan
and ether utensils.
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to wam of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, includingbenzene, formaldehyde,
carbon monoxide, and toluene.
PARTS AND FEATURES
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown hare may not match your model.
1
2
5
6
7
8
9
3
4
1, Oven Vent
2. Broil Elements (not shown)
3. Bake element (hidden in floor panel)
4, Lower Oven (on double oven models)
5, Electronic Oven Control
6. Automatic Oven Light Switch
7. Oven Lock Latch
8. Gasket
9, Model and Serial Number Plate
(on right mounting rail)
Parts and Features not shown
Oven Light
Broiler Pan and Grid
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