Kenwood KCC9 User Guide

TYPE KCC90

instructions

English 2 - 25

Français 26 - 49

Deutsch 50 - 73

Italiano 74 - 97

Español 98 - 121

3 4

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



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l

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s

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

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

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1 2 3

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1211

English

contents

safety 3 – 4

key 5

language selection 5

the bowl tools and some of their uses 6

to use your Cooking Chef 6 – 7

to use your Cooking Chef as a mixer 7

display screen symbols explained 8

manual mode 9 – 10

using the pre-set programmes 11

Savoury programmes 11 – 12

main meals 11

sauce 12

Sweet programmes 13 – 16

chocolate tempering 13

doughs 13 – 14

meringue 14

compote 15

sauces 15 – 16

others 16

Slow cook programmes 17

high 17

low 17

Steam programme 18

adjusting the bowl tools 19

to fit and use your splashguard assembly 20

to remove and fit outlet covers 21

to fit and remove your stir assist clip 21

assembling the high temperature creaming beater 21

maximum capacities and recommended speeds 22

care and cleaning 23

service and customer care 23

troubleshooting guide 24 – 25

English

safety



Read these instructions carefully and retain for future reference.



Remove all packaging and any labels.



If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer.

important note - electronic medical implants



Like all induction heating products, this appliance generates short-range magnetic fields. If any user or person in close proximity has a pacemaker or other active implants, please consult a doctor before use, concerning any possible incompatibility to prevent any risk to health.



Switch off and unplug the appliance before fitting or removing tools/attachments, after use and before cleaning.



Keep body parts, hair, jewellery and loose clothing away from moving parts and fitted attachments.



Never put your fingers etc., into the hinge mechanism.



Never leave the appliance on unattended.



Never use a damaged appliance. Get it checked or repaired: see ‘service and customer care’.



Never use an unauthorised attachment or more than one attachment at once.



Never exceed the maximum capacities and when using the induction heater never exceed the 3 litre maximum fill level marked on the inside of the bowl.



When using an attachment, read the safety and usage instructions that come with it.



Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools, outlet covers and cord are secure before lifting.



Never let the cord hang down where a child could grab it.



Never let the power unit, cord or plug get wet.



Be careful when handling or touching any part of the appliance when being used in the cook mode or after cooking, IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as they will remain HOT long after the appliance has been switched off. Use the handles to remove and carry the bowl. Use oven gloves when handling the hot bowl and hot mixing tools.



The underside of the bowl will remain hot long after the heating has stopped. Use caution when handling and use the work surface protection mat when placing the bowl on heat sensitive surfaces.



Be careful of steam escaping from the mixer bowl particularly when opening the lid in the splashguard or when raising the mixer head.



If transferring hot food from the mixer to the blender, always allow the ingredients to cool to room temperature before placing in the blender.



Only use the bowl and tools supplied with this appliance. Never use the bowl with any other heat source.



Never operate the appliance in the cook mode with the bowl empty.



Never insert anything through the air vents.

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When using this appliance ensure it is positioned on a level surface away from the edge. Make sure it is at least 10 cm from walls and ensure that the vents are not blocked. Do not position below overhanging cupboards.



For the correct and safe operation of the induction cooker ensure that the bowl base and temperature sensors are clean and dry before cooking.



As with all induction cooking appliances do not place credit cards, magnetic media or sensitive electronic equipment near to the appliance when in use.



Do not use the appliance for deep frying foods.



Always ensure food is thoroughly cooked before eating.



Do not exceed 250ml when cooking with oil.



Food should be eaten shortly after cooking or allowed to cool quickly and then refrigerated as soon as possible.

Misuse of your appliance can result in injury.



The power-supply cord is used to reduce risk resulting from becoming entangled in or tripping. Extension cords may be used if care is exercised in their use. If an extension cord is used: 1) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance; and 2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the earthed type, the extension cord should be a earthing-type 3-wire cord. The electrical rating of the appliance is listed on the bottom of the unit.



Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.



Children should be supervised to ensure that they do not play with the appliance.

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This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.

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Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

before plugging in

• Make sure your electricity supply is the same as the one shown on

• WARNING: THIS APPLIANCE MUST BE EARTHED.

• This appliance conforms to EC Regulation 1935/2004 on materials and articles intended to come into contact with food.



the underside of the appliance.

before using for the first time

• Wash the parts: see ‘care and cleaning’.

know your Kenwood Cooking Chef

Key

Attachment outlets

high speed outlet (HSO)

slow speed outlet (SSO)

bowl tool socket

stir tool socket

Mixer

high speed outlet cover

mixer head

slow speed outlet cover

cooking chef bowl

head - lift lever

speed control

k

standby button

l

display dial/enter button



display screen



drain hole



bowl pedestal/induction area



air vents

q

temperature sensors



K beater

s

high temperature creaming beater

t

power whisk

k

dough hook

l

stir tool



stir assist clip



high temperature spatula



heat shield



rubber seal (removable)

q

splashguard



feed chute lid

s

work surface protection mat

t

spanner

Display screen graphics

hot temperature warning

programme phase

d

temperature selection

d

high speed high temperature warning

d

text display

d

time selection

stir delay selection

d

power selection

Display panel

temperature button

time button

k

stir setting button

l

menu button



dough scraper



Note: Slow Speed outlet attachments

The slow speed outlet on your Kitchen Machine model features the Twist Connection System. It is designed to accept Twist Connection System attachments. When purchasing new attachments for the slow speed outlet you should check compatibility with your Kitchen Machine. All Twist Connection System attachments can be identified by the product code which starts with KAX and also by the Twist logo is visible on packaging. If you own attachments featuring the Bar Connection System you will need to use the KAT002ME adaptor to connect these to the Twist Connection System

For more information visit www.kenwoodworld.com/twist.

on your Kitchen Machine.

which

language selection

When turning on your Cooking Chef for the ﬁrst time, the display screen language will default to “English”. 1 To change language press the menu button.

2 Use the display dial/enter button to select “SETTINGS” and press

the display dial/enter button to conﬁrm.

3 Use the display dial/enter button to select “LANGUAGES” and

press the display dial/enter button to conﬁrm.

4 Use the display dial/enter button to select the required language.

Once the required language is selected, press the display dial/ enter button to conﬁrm.

5 To change the language again, repeat the process.

the bowl tools and some of their uses

K-beater

For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.

Whisk

For eggs, cream, soufflés. Do not use the whisk for heavy mixtures (e.g. creaming fat and sugar) - you could damage it. Suitable to combine with the stir tool when whisking with heat, e.g. Italian and Swiss meringues.

Dough Hook

For yeast mixtures only.

to use your Cooking Chef

IMPORTANT

• Make sure the induction area, temperature sensors and external surface of the bowl base are clean. Failure to do this will affect the heat sensor, resulting in poor cooking performance.

• Check that all the outlet covers including the heat shield are fitted. If they are not correctly fitted the heating function will not operate.

• Always use oven gloves to remove the bowl and tools after cooking.

High temperature creaming beater

Suitable for creaming butter and sugar, choux pastry and polenta. Ideal for scraping mixes both hot and cold from the sides of the bowl during mixing.

Stir tool

Suitable to use during cooking to maintain the texture of food e.g. chicken, fish, vegetables and fruit. Ideal for browning meat. Also suitable for risottos, sauces and melting chocolate.

1 Connect the machine to the power supply. The display screen

will illuminate.

2 Turn the head-lift lever clockwise

until it locks.

3 Push the heat shield

mixer head be used without the rubber seal

• If using the Cooking Chef without heat, it is not necessary to fit the heat shield unless using the splashguard. Refer to ‘to fit and use your splashguard assembly’ section.

4 Fit the bowl to the base – press down and turn clockwise 5 Select one of the following options:

Manual Cooking.

Refer to manual mode section.

Pre-set Programmes:

Refer to ‘using the pre-set programmes’ section for usage

information.

• Refer to the Quick Start Guide for more recipe ideas.

6 Place the required tool in the bowl tool socket

socket and then turn to lock into position

until fully located. The heat shield must never

if using the stir tool, locating the pin in the groove

upwards onto the underside of the



and raise the mixer head

fitted correctly.

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or stir tool

stir tool – when using the stir tool the stir assist clip can also

be used to assist the mixing action, see ‘to fit and use your stir assist clip'. The stir tool can also be used with the whisk, e.g. making meringues. Do not use the stir tool with the dough hook.

Note: If the K-beater, whisk or creaming beater are not picking

up ingredients from the bottom of the bowl refer to the “Tool Adjustment” section.

• To remove a tool, reverse step 6 above. (Always use oven gloves to remove tools after cooking).

7 To lower the mixer head, raise it slightly, then turn the head lift

lever clockwise.

Lower into the locked position. 8 Add the relevant ingredients to be cooked/mixed. 9 Turn the speed control to the desired setting. Turn the speed

control to

to use the stir settings.

• If the bowl temperature exceeds 60°C, for safety reasons the speed is automatically limited even if a higher speed has been selected. The speed will not automatically increase when the temperature drops below 60°C. The speed control must be turned to the off 'O' position first and the desired speed reselected.

See 'Manual Mode' section for how to use high speed high

temperature (HSHT) mode.

10 Once a programme has finished, the unit will beep 3 times.

• Note: If no time has been set, the heating and stirring processes will automatically end once the timer has reached 8 hours.

11 To stop or pause the mixing process, return the speed control

to the off ‘O’ position. To resume operation select a speed.

IMPORTANT

• Heating will continue when the mixing process is stopped or paused.

12 To stop the heating process, change the temperature to ‘OFF’.

Alternatively, press the standby button.

Important – If at any time the mixer head is raised during an

operation, the heating process will pause. The bowl tool will stop and will not restart when the mixer head is lowered, to re-start the mixer turn the speed control to the off ‘O’ position and then re-select a speed.

after cooking

• Be careful when handling or touching any part of the mixer when being used in the cook mode or after cooking, IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as they will remain HOT long after the appliance has been switched off. Use the handles to remove and carry the bowl. Use oven gloves when handling the hot bowl and hot mixing tools.

• The underside of the bowl will remain hot long after the heating has stopped. Use caution when handling and use the work surface protection mat provided to protect heat sensitive surfaces.

hints

• Some recipes, in particular those with a high water content, will not be able to reach a cooking temperature above 100°C (as this is the boiling point of water).

• When adding ingredients to the bowl during cooking, turn the speed down and add the ingredients slowly and evenly.

• To heat sauces quickly use a continuous stir setting.

• If using the splashguard during cooking, always remove it before lifting the mixer head. Be aware of condensation formed on the splashguard and heat shield.

• When lifting the mixer head lift it slowly to allow any liquid on the underside of the heat shield to flow back into the bowl.

• Ten stir delay functions are available which enable you to select the appropriate amount of stirring for individual recipes. Some recipes will require constant stirring to stop ingredients from sticking to the bottom of the bowl, whereas others will benefit from intermittent stirring to maintain the texture of the food.

to use your Cooking Chef as a mixer

Assemble the mixer as described previously in 'to use your

Cooking Chef'. Turn the speed control to the desired setting. The speed can be changed at any time whilst the mixer is operating. Stop the mixer by returning the speed control to the off ‘O’ position.

Use the pulse (P) position for short bursts of maximum speed.

general hints

• Stop mixing and scrape down the bowl with the spatula frequently.

• Eggs at room temperature are best for whisking.

• Before whisking egg whites, make sure there is no grease or egg yolk on the whisk or bowl.

• Use cold ingredients for pastry unless your recipe says otherwise.

points for bread making

important

• Never exceed the maximum capacities stated - you will overload the machine.

• If you hear the machine labouring, switch off, remove half the dough and do each half separately.

• The ingredients mix best if you put the liquid in first.

recipe

chilli marinade

200g cold clear runny honey (refrigerated overnight) 1 chilli (whole) 5ml (1tsp) crunchy peanut butter Seasoning

1 Place all the ingredients into the mini chopper/mill. 2 Fit the attachment to the Kitchen Machine and allow the

ingredients to settle around the blade. 3 Switch to pulse for 10 seconds. 4 Use as required.

display screen symbols explained

Hot warning indicator Below 40°C - no red bar 40°C-60°C - flashing red bar Above 60°C - solid red bar

Shows when mixer is being operated in high speed high temperature mode (HSHT).

Shows current phase of a programme when using the pre-set programmes.

Text display shows status information, programme information and error messages.

Shows the selected temperature. Temperature can be set from, “OFF”, 20°C - 180°C.

Shows the time selected in hours, minutes and seconds. Time can be set from 5 seconds  8 hours and will count down once a temperature

has been selected.

Shows the stir setting selected, ranging from 0  9.

• The outer bars will progressively light up to indicate the length of time before the next stirring action.

• The inner stir arrow will start flashing 3 seconds before the next stirring action.

• At the start of a stirring action, there may be a brief boost in speed in order to separate pieces of food.

Shows the power setting selected. Power settings range from Auto, 1  7.

manual mode

• Press the setting you wish to alter and use the display dial to adjust the setting.

• Press the display dial to confirm. Note:

• When a setting is selected, the bar underneath the corresponding display screen symbol will illuminate.

• The setting will time out after 4 seconds if no action is taken. Temperature can be set from 20°C - 180°C in 1°C increments.

Alternatively, the unit can be used without setting a temperature by selecting “OFF”. Note: The Cooking Chef will not achieve a temperature lower than the ambient temperature.

High speed, high temperature mode (HSHT)

To mix at high speed at temperatures above 60°C:

• Press and hold for 3 seconds. The red ! will illuminate on the display screen and “CAUTION HSHT MODE” will be

displayed. The mixer will also make a beeping sound every 30 seconds.

• Turn the speed control to the desired speed, the mixer will slowly increase to the selected speed.

• You can reduce the speed as normal.

• To exit this mode, press and hold the temperature button for 5 seconds or return the speed control to 'O'.

This function MUST ONLY be used with the whisk and/or stir tool. You should not exceed the maximum cooking capacity of 3 litres and you must ensure the splashguard is fitted. The machine must not be left unattended.

The timer can be used in cooking mode. If a countdown time is not selected, the timer will automatically count up in 1 second intervals whilst the machine is in operation. The maximum running time is 8 hours.

There are ten stir delay settings. These are most suitable when the mixer is used in the cook mode. Please note, to use the stir settings all outlet covers must be fitted.

Power settings can be adjusted through the menu button. Power will default to Auto. The power can be adjusted to from 250W to 1500W.

• Choose a lower power setting to gently heat ingredients.

• Choose a higher power setting to heat ingredients quickly.

stir delay settings

The stirring settings are ideal to use with the stir tool.

Speed Delay intervals Uses

No delay

(Continuous stirring)

5 seconds

10 seconds

20 seconds

30 seconds

40 seconds

50 seconds

1 minute

Continuous stirring for sauces and risottos.

Browning meat and sautéing vegetables.

Stirring stews, casseroles, broths, etc.

2 minutes

5 minutes

temperature settings Temperature Uses

50°C Chocolate tempering 72°C - 82°C Poaching 98°C - 99°C Simmering 100°C Boiling, steaming 130°C - 140°C Sautéing vegetables 180°C Browning meat

power settings Power settings Watts Uses

A Auto Power input varies to optimise temperature setting 1 - 2 1500W - 1200W Browning meat, sautéing vegetables, boiling water

3 - 5 1000W - 500W Melting butter, dairy-based sauces, simmering, heated whisking

6 - 7 375W - 250W Prooﬁng doughs

Stir fry

Chicken risotto

Beef casserole

Salmon broth

Add avourings Additional ingredients

N/A N/A

75°C

01

99°C99°C

140°C

Add rice Add wine Add liquid Keep warm

Auto

1200W



1500W

1200W1500W

5mins

3mins10mins

1min

Add liquid Keep warm

4 9 9

140°C 95°C 80°C

Add veg

N/A

1500W Auto Auto

10mins 4hrs 30mins

9 – 9

99°C 98°C 80°C

Add liquid Add meat/sh Keep warm

N/A

Auto Auto Auto

10mins 20mins 30mins

Select the programme

1 Press the menu button.

2 Turn the display dial/enter button to select “Programmes”.

3 Press the display dial/enter button to conﬁrm.

using the pre-set programmes

4 Turn the display dial/enter button to select either “Savoury”, “Sweet”, “Slow Cook” or “Steam” programmes. See the tables below for sub-programme options.

1500W



Add meat & veg

Phase 1 (P1) Phase 2 (P2) Phase 3 (P3) Phase 4 (P4) Phase 5 (P5) Phase 6 (P6) Tools used Recipe ideas

Wok Add oil

°C 140°C 180°C 160°C 120°C

– 3 2 2

✓ ✓ ✓ ✗

W Auto Auto 1500W 1500W

Heating stage

3 ½mins 2mins 45 secs

100°C100°C 130°C130°C

Add veg & meat

✗

°C 130°C

Risotto Add oil

Cooking time

24 02

–

1000W

✓ ✗ ✓ ✓ ✓ ✗

W 1200W

Heating stage

2mins3mins 1min3mins

✗

Cooking time

180°C180°C

°C 140°C

Ragout Add oil Add meat

01

–

1500W1500W

W 1200W

SAVOURY

main meals

5 Press the display dial/enter button to conﬁrm.

6 Follow the instructions on the display screen.

Note: If no action is taken between phases, the machine will time out after 15 minutes.

Add veg

2mins3½mins

✗

✓ ✓ ✓ ✓ ✗

Broth Add oil

Cooking time

Heating stage

130°C



130°C

°C 140°C

24

1500W



1200W

✓ ✓ ✓ ✓ ✗

W 1200W

Heating stage

1min5mins

✗

Cooking time

Note:

• Some programme phases have heating stages that allow ingredients to reach the speciﬁed temperature before the phase starts.

• HSHT (as displayed on screen) = High Speed, High Temperature mode

parsley sauce

cheese sauce,

Béchamel sauce,

Tomato pasta sauce

sauce

Béarnaise sauce,

Hollandaise

99°C 85°C

N/A N/A

750W 500W

HSHT 6 HSHT 6

HSHT 6HSHT 6

15mins 30mins

80°C

Keep warm

22

Add liquid

110°C98°C

N/A N/A

Auto

1500W1500W

Auto

30mins

butter

4mins15mins

Slowly add melted

10mins

Add yolks & liquid

N/A N/A N/A

750W

– 0

Phase 1 (P1) Phase 2 (P2) Phase 3 (P3) Phase 4 (P4) Phase 5 (P5) Phase 6 (P6) Tools used Recipe ideas

80°C80°C 110°C110°C

°C

Béchamel Add butter Add our Add liquid Keep warm

750W750W 1000W750W

SAVOURY

programmes

✓ ✓ ✓ ✗

1min15secs 1min4mins

Traditional Add oil Add veg

Cooking time

Heating stage

°C 120°C 120°C

– 3

✓ ✓ ✓ ✗

W Auto

Heating stage

sauce

✗

remove

Melt butter and

Hollandaise

Cooking time

°C 60°C 72°C 72°C

2 HSHT 6 HSHT 6

✓ ✓ ✗

W Auto

Heating stage

Cooking time 10mins 4mins 2mins

Note:

• Some programme phases have heating stages that allow ingredients to reach the speciﬁed temperature before the phase starts.

• HSHT (as displayed on screen) = High Speed, High Temperature mode

Coating trufﬂes,

cake decorating

Proﬁteroles,

eclairs

White bread

N/A N/A

Keep warm

Add

chocolate 2

Add

Phase 1 (P1) Phase 2 (P2) Phase 3 (P3) Phase 4 (P4) Phase 5 (P5) Phase 6 (P6) Tools used Recipe ideas

chocolate 1

31°C

42°C42°C 42°COFF31°C

94 444

N/A N/A N/A

1000W

AutoAuto

Auto

Auto

Auto

N/A N/A N/A

2hrs

Keep warm

10mins –



–

✓ ✗ ✗

10mins20mins

31°C

47°C47°C 47°COFF31°C

94 444

1000W

Auto

Auto

Auto

Auto

Auto

2hrs

10mins –



–

✓ ✗ ✗

10mins20mins

N/A N/A N/A

2 0 Speed 4

Auto Auto Auto

✓ ✗ ✗

Proong Knocking back

–

yeast

Add liquid, our &

250W OFF

OFF

8mins 1hr 1min

✗ ✗ ✗ ✗

2mins

°C

SWEET

White/Milk chocolate

programmes

Heating stage

Cooking time

Plain chocolate Add chocolate 1 Add chocolate 2

°C

Cooking time

Heating stage

Choux pastry Add water & butter Add our Add eggs

chocolate tempering

°C 90°C OFF OFF

Heating stage

Cooking time 1min – –

0 Speed 1 OFF 0

°C OFF OFF 28°C OFF

Standard Doughs

doughs

W OFF

Heating stage

Mixing time

Note:

• Some programme phases have heating stages that allow ingredients to reach the speciﬁed temperature before the phase starts.

• HSHT (as displayed on screen) = High Speed, High Temperature mode

Brioche

N/A

Frosting

Baked Alaska, cake

Buttercream frostings

Proong Knocking back

Add butter

–

yeast

Phase 1 (P1) Phase 2 (P2) Phase 3 (P3) Phase 4 (P4) Phase 5 (P5) Phase 6 (P6) Tools used Recipe ideas

Add liquid, our &

OFF 350W OFF

OFF

8mins 5mins 1hr 1min

Keep warm

✓ ✗ ✗ ✗ ✗

2mins

& water

Add egg whites, sugar

OFF

118°COFF

N/A N/A N/A N/A

750W

HSHT 6

Auto

750W

HSHT 6HSHT 6

N/A N/A N/A N/A

OFF

45°COFF

750W

Speed 6

750WAuto

Speed 6Speed 6

10mins

✓ ✗



1min

10mins

Keep warm

✓ ✗

ar & water

1min10mins

Add egg whites, sug-

0 Speed 1 Speed 1 OFF 0

°C OFF OFF OFF 28°C OFF

Enriched doughs

SWEET

programmes

W OFF

Mixing time

Heating stage

doughs

Italian

°C

Heating stage

Swiss

Cooking time

°C

Cooking time

Heating stage

meringue

Note:

• Some programme phases have heating stages that allow ingredients to reach the speciﬁed temperature before the phase starts.

• HSHT (as displayed on screen) = High Speed, High Temperature mode

Strawberry compote

Pâte de fruit

Proﬁterole ﬁlling

Crème Anglaise

sugar

Phase 1 (P1) Phase 2 (P2) Phase 3 (P3) Phase 4 (P4) Phase 5 (P5) Phase 6 (P6) Tools used Recipe ideas

Add fruit, pectin &

104°COFF

20

N/A N/A N/A N/A N/A

750WAuto

✓

Add sugar & glucose Add citric acid

10mins10mins

Add puree, sugar &

100°C70°C

pectin

N/A N/A N/A

Auto

2mins-

✓ ✓ ✓

70°C

Keep warm

00

101°C70°C

AutoAuto

✗ ✓ ✗

30mins

5mins-

2mins

Keep warm

Add liquid

N/A N/A N/A

✗ ✓ ✗

°C

Fruit compote

SWEET

programmes

Heating stage

Cooking time

Pate de Fruit

HSHT 3 HSHT 3 HSHT 3

W Auto Auto Auto

°C 100°C 107°C

Heating stage

compote

Cooking time 2mins 10mins

°C OFF

Crème Patisserie Add egg & sugar Add liquid

Speed 2

W –

Cooking time

Heating stage

Crème Anglaise Add egg & sugar

Speed 2 0 0

W OFF Auto Auto

°C OFF 87°C 80°C

sauces

Cooking time 3mins 12mins 30mins

Heating stage

Note:

• Some programme phases have heating stages that allow ingredients to reach the speciﬁed temperature before the phase starts.

• HSHT (as displayed on screen) = High Speed, High Temperature mode

Sabayon

Popcorn

Base for mousses

50°C

liquid



74°COFF

HSHT Max

°C

HSHT Max

Keep warm

Phase 1 (P1) Phase 2 (P2) Phase 3 (P3) Phase 4 (P4) Phase 5 (P5) Phase 6 (P6) Tools used Recipe ideas

Add egg, sugar &

Sabayon

SWEET

programmes

N/A N/A N/A N/A

500W

750WAuto

15mins

–



✓ ✗

2mins

Cooking time

Heating stage

Pate de Bombe Add eggs & sugar Keep warm

sauces

OFF

OFF 118°COFF

°C

N/A N/A N/A N/A

HSHT 6 HSHT 6

W 500W 500W

10mins

–



✓ ✗



Cooking time

Heating stage

– –

°C 180°C 180°C

Popcorn Add oil Add popcorn kernals

others

N/A N/A N/A N/A

W Auto Auto

10mins

✗

✓ ✗

Cooking time

Heating stage

Note:

• Some programme phases have heating stages that allow ingredients to reach the speciﬁed temperature before the phase starts.

• HSHT (as displayed on screen) = High Speed, High Temperature mode

Casseroles

N/A N/A N/A N/A

–

80°C

09

Phase 1 (P1) Phase 2 (P2) Phase 3 (P3) Phase 4 (P4) Phase 5 (P5) Phase 6 (P6) Tools used Recipe ideas

SLOW COOK

programmes

98°C 95°C

°C

High Add ingredients Keep warm

Auto

1000W

✓ ✗

1500W

Heating stage

80°C

30mins

20mins2hrs

98°C 85°C

°C

Low Add ingredients Keep warm

Cooking time

09

N/A N/A N/A N/A

Auto

1000W

1500W

30mins

✓ ✗

10mins7hrs

Heating stage

Cooking/mixing time

Note:

• High slow cook operates at 95°C and is ideal for slow cooking tougher meats.

• Low slow cook operates at 85°C and is ideal for slow cooking meats such as chicken and vegetables.

• Some programme phases have heating stages that allow ingredients to reach the speciﬁed temperature before the phase starts.

programmes

STEAM

°C 102°C 65°C

– –

W Auto Auto

Heating stage

Cooking time 10mins 30mins

Phase 1 (P1) Keep Warm Tools used Comments

Note:

• Refer to steamer basket instruction manual for recommended quantities

✓ ✗

and times – adjust the cooking time as required.

how to skip programme phases

1 Press and hold the display dial for 5 seconds. “RECIPE PHASES” will appear on the display screen. 2 Turn the display dial to choose the desired phase (P1, P2, P3, etc.) and press the dial to conﬁrm. 3 Follow the instructions on the display screen.

Display screen text explained

During the pre-set programmes, various messages will appear on the display screen.

Message Description

COOLING DOWN The bowl is cooling to a set temperature. HEATING The bowl is getting up to temperature. HSHT MODE High Speed High Temperature mode. KNEADING A process in bread making when the dough is stretched. KNOCK BACK Knocking back removes large pockets of air bubbles to create an even texture. PROOFING A stage in bread making where the dough is allowed to rise. TEMPERING Accurately controlling the temperature of chocolate to obtain a smooth, glossy ﬁnish. PROCESSING Part of a programme where the Cooking Chef is mixing without heating.

adjusting the height of the tools

whisk, stainless steel K beater

For best performance the whisk and K beater should be

almost touching the bottom of the bowl adjust the height using the spanner provided.

1 Unplug the appliance. 2 Raise the mixer head and insert the whisk or beater. 3 Lower the mixer head. If the clearance needs to be adjusted,

raise the mixer head and remove the tool.

4 Using the spanner provided loosen the nut

to allow adjustment of the shaft to the bottom of the bowl, turn the shaft anti-clockwise. To raise the tool away from the bottom of the bowl turn the shaft

clockwise. 5 Re-tighten the nut. 6 Fit the tool to the mixer and lower the mixer head. (Check its

position see points above). 7 Repeat the above steps as necessary until the tool is set

correctly. Once this is achieved tighten the nut securely. high temperature creaming beater - this tool should just

touch the bottom of the bowl. stir tool - this tool should just touch the bottom of the bowl.

1 Unplug the appliance. 2 Raise the mixer head and insert the stir tool. 3 Lower the mixer head. If the tool needs adjustment, raise the

mixer head and use the spanner to loosen the nut, then lower

the mixer head. 4 To lower the tool closer to the bottom of the bowl, turn the

adjustment wheel clockwise. To raise the tool away from the

bottom of the bowl, turn the adjustment wheel anti-clockwise. 5 Re-tighten the nut.

dough hook - this tool is set at factory and is not adjustable.

. To lower the tool closer

. If necessary

sufficiently

to fit and use your splashguard assembly

The splashguard assembly consists of 2 pieces: the heat

shield and the splashguard.

The heat shield must be fitted during cooking

operations otherwise the machine will not operate

and "Fit heat shield" will be displayed. The heat shield is

to protect the mixer head from steam produced during the

cooking process. The splashguard should not be fitted to the bowl unless used

in conjunction with the heat shield.

1 Raise the mixer head until it locks. 2 Push the heat shield upwards onto the underside of the mixer

head

used without the rubber seal correctly fitted. 3 Fit the bowl onto the base. 4 Lower the mixer head. 5 Rest the splashguard on the bowl rim and then slide forward

until fully located

• During mixing, ingredients can be added directly to the bowl

via the feed chute. 6 To remove the splashguard simply slide it away from the

appliance. 7 To remove the heat shield, raise the mixer head until it locks.

Remove the tool, then pull the heat shield downwards from

the underside of the mixer head. Note: Only fit or remove the splashguard when the mixer head

is in the locked position.

until fully located. The heat shield must never be

to remove and fit outlet covers

High-speed outlet cover

1 To remove the cover, use the grip and lift upwards. 2 To fit, place the cover over the outlet and push downwards.

to fit and remove your stir assist clip

The stir assist clip can be used to assist the mixing action. 1 Slot the stir assist clip over the side of the bowl with the

vertical ridge on the inside and the clips on the outside 2 Turn the clip anti-clockwise onto the bowl handles





Slow-speed outlet cover

1 To remove the cover, use the grip on the underside and pull

outwards.

2 To fit, locate the catch at the top of the cover into the outlet

recess and push to clip into position.

3 To remove, reverse the procedure. IMPORTANT - The stir assist clip should not be fitted when

using the K beater, whisk, dough hook or creaming beater.





assembling the high temperature creaming beater

fitting the wiper blade

The wiper blade is supplied already fitted and should always

be removed before cleaning.

1 Carefully fit the flexible wiper blade onto the tool by locating

the base of the wiper blade into the slot then fit one side into the groove before gently hooking the end in place. Repeat with the other side.

Maximum capacities and recommended speeds

The following speeds are a guide only and will vary depending upon the quantity and the temperature of the ingredients being mixed etc.

Shortcrust pastry Flour weight 910g/2lb Stiff yeast dough Flour weight 350g/12oz – 1.6kg/3lb 8oz

Total weight 550g/1lb 3oz – 2.56kg/5lb 10oz

Soft yeast dough Flour weight 250g/9oz – 2.6kg/5lb 12oz

Total weight 480g/1lb 1oz – 5kg/11lb Fruit cake mix Total weight 4.55kg/10lb Egg whites Number

Weight Cooking mode Total capacity 3L Oil Total capacity 250ml

* Egg sizes used = medium sized (Weight 50g)

Tool Recipe/Process Recommended Speed

K-beater Creaming butter/margarine and

sugar

Beating eggs into creamed

mixtures

Folding in ﬂour, fruit, etc. ‘Min’ – 1

All in one cakes Start on ‘Min’, gradually increasing to ‘Max’

16 (605g)

Start on ‘Min’, gradually increasing to ‘Max’

4 – ‘Max’

Rubbing fat into ﬂour ‘Min’ to 2 High temperature creaming beater Creaming butter/ margarine and

sugar

Scraping mixes both hot and

cold from the sides of the bowl

Whisk For eggs, cream, soufﬂés. Gradually increase to ‘Max’ Dough hook For yeast mixtures only. Start on ‘Min, gradually increasing to 1 Stir tool Suitable to use during cooking

to maintain the consistency of

food e.g. chicken, ﬁsh, vegeta-

bles and fruit.

Start on ‘Min’ gradually increasing to 3

Use with stir settings only

care and cleaning

• Always switch off and unplug before cleaning.

• A little grease may appear at outlet This is normal - just wipe it off.

• The metal surfaces of the temperature sensors may show signs of wear during normal use. This does not affect the performance of the product.

• Do not leave the high temperature flexible beater fitted to the mixer when not in use.

appliance, outlet covers

• Wipe with a damp cloth, then dry.

• Never use abrasives or immerse in water.

high temperature creaming beater

• Always remove the flexible wiper blade from the tool before cleaning.

• Wash the flexible wiper blade and tool in hot soapy water, then dry thoroughly. Alternatively the parts can be washed in

a dishwasher. Note: Please inspect the condition of the tool body before and

after use and also regularly inspect the condition of the wiper blade and replace it if there are any signs of wear.

bowl, tools, splashguard, stir assist clip

• Wash by hand, then dry thoroughly or wash in the dishwasher.

• Never use a wire brush, steel wool or bleach to clean your stainless steel bowl. Use vinegar or a suitable descaler to remove limescale.

when you first use it.

• If food sticks or burns on the inside of the bowl, remove as much as possible using the spatula provided. Fill the bowl with warm soapy water and allow to soak. Remove any stubborn deposits using a nylon brush.

• Any discolouration of the bowl will not affect its performance.

drain hole

• Ensure this area is free from food. If necessary use a pipe cleaner or cotton bud to clean.

temperature sensors

• Wipe with a damp cloth then dry thoroughly. Never use abrasives or sharp instruments to clean the sensors.

Item Suitable for

Bowl K-beater, whisk, creaming beater, stir tool Dough hook Stir assist clip Outlet covers Spatula Splashguard and heat shield Rubber seal Work surface protection mat Dough scraper

dishwashing

✓

✗

✓

service and customer care

• If you experience any problems with the operation of your appliance, before requesting assistance refer to the “troubleshooting guide” section in the kenwoodworld.com.

• Please note that your product is covered by a warranty, which complies with all legal provisions concerning any existing warranty and consumer rights in the country where the product was purchased.

• If your Kenwood product malfunctions or you find any defects, please send it or bring it to an authorised KENWOOD Service Centre. To find up to date details of your nearest authorised KENWOOD Service centre visit www.kenwoodworld.com or the website specific to your Country.

• Designed and engineered by Kenwood in the UK.

• Made in China.

manual or visit www.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH THE EUROPEAN DIRECTIVE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE)

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

troubleshooting guide

Problem Cause Solution

The machine will not operate in the heat mode and displays an error message and gives a warning beep.

The machine changes speed or speed is limited during cooking.

Food burning on the base of the bowl. 1 The temperature setting selected may be

One of the safety sensors has been activated.

The speed is automatically limited when the bowl contents reach 60°C and the hot temperature warning indicator will be on.

too high.

2 Incorrect tool being used.

3 The stir delay is too long.

Check display screen for notification of cause.

• Ensure the head is lowered and locked.

• Ensure all outlet covers are correctly fitted.

• Ensure the heat shield is correctly fitted.

• Ensure the cooking chef bowl is corrected fitted.

This is a safety feature.

1 Reduce the temperature or power settings.

2 Check the most suitable tool is being used

and adjusted correctly.

3 Increase the frequency of the stir delay or

increase to a continuous operation.

4 The tool may not be low enough in the

bowl.

5 The timer has been set for too long.

6 The sensor and/or the underside of bowl

may not be clean.

Consistency of food not maintained. 1 Temperature selected too high.

2 Stir delay too frequent. 3 Ingredients cooked for too long.

4 Incorrect tool being used.

Inconsistent mixing speed. 1 Ingredients too large, hard or too firm. 1 Cut food into smaller pieces, remove stones

Difficult to shut mixer head. 1 Firm ingredients such as chocolate in the

bottom of the bowl prevent the mixer head from locking down.

2 Stir tool has been incorrectly fitted.

Mixer runs continuously when stir speeds are selected.

Motor speed is limited when using attachments

The whisk or K-beater knocks against the bottom of the bowl or not reaching the ingredients in the bottom of the bowl.

The whisk, K-beater or creaming beater knock against the stir assist clip.

Outlet covers are incorrectly fitted. Ensure the outlet covers are correctly fitted.

Hot bowl fitted. Remove the bowl, or cool the bowl to below

Tool at the wrong height and needs adjusting.

Stir assist clip is fitted. Remove stir assist clip – this should be used

4 Adjust the tool.

5 Cook for a shorter length of time (ensure food

is thoroughly cooked).

6 Ensure that these areas are kept clean and

dry.

1 Reduce temperature. 2 Reduce stir delay. 3 Reduce the cooking time (ensure food is

thoroughly cooked).

4 Check the most suitable tool is being used.

from fruit, slowly melt ingredients without a tool in position (but ensure a speed has been

selected). 2 Add ingredients after the head is lowered. 3 Check the most suitable tool is being used.

1 Add ingredients after the mixer head is

lowered.

2 Ensure the stir tool is fitted into the stir tool

outlet.

60°C. Adjust the height using a suitable spanner – see

“Tool Adjustment” section.

when using the stir tool only.

Slow speed attachment cannot be fitted.

Check your attachment is compatible for use with your model. Twist connection system required (Model KAX)

Attachment must have the KAX twist connection system If you own attachments featuring the Bar Connection System you will need to use the KAT002ME adaptor to connect these to the Twist Connection System on your Kitchen Machine.

For more information visit www.kenwoodworld.com/twist.

to fit the outlet.

Problem Cause Solution

Standby light flashing when Kitchen Machine first plugged in.

The Kitchen Machine stops during operation. Standby light flashing rapidly.

The Kitchen Machine stops during operation. Standby light is flashing slowly.

Standby light off whilst machine plugged in.

Display screen shows an alpha/ numerical error code.

When contacting customer care, you may be required to supply details of the software version. This can be found by pressing the menu button and selecting “SETTINGS” then “VERSION”.

Speed control not in the ‘O’ position.

Mixer head in the raised position or not locked down correctly.

Overload protection or overheat system activated. Maximum capacity exceeded.

1 Heat shield removed or an outlet cover

removed.

2 Mixer head lifted.

3 Outlet attachment has exceeded its

maximum running time.

Kitchen machine has been left plugged in for more than 30 minutes without being operated and has gone into Standby mode.

Appliance not functioning properly. Contact an authorised Kenwood Service

Check and turn speed control to the ‘O’ position. Check Kitchen Machine head is locked down correctly.

Unplug and check for obstruction or overloading. Turn the speed control to “O” and then restart. If the machine will not operate, remove some of the ingredients to reduce the load and restart. If this still does not resolve the problem, unplug and allow to stand for 15 minutes. Plug in and reselect the speed. If the machine does not restart following the above procedure contact “customer care” for further advice.

1 Fit heat shield or outlet cover. Turn the speed

control to “O” and then restart. 2 Lower mixer head. Turn the speed control to

“O” and then restart. 3 Turn the speed control to “O” and then

restart. Press the Standby button once to reset.

Centre. To find up to date details of your nearest Kenwood Service Centre visit www.kenwoodworld.com or the website specific to your country.

Table des matières

sécurité 27 – 28

légende 29

choix de la langue 29

accessoires du bol et utilisations 30

utilisation de votre Cooking Chef 30 – 31

utilisation de votre Cooking Chef comme robot 31

explication des symboles affichés à l'écran 32

mode manuel 33 – 34

utilisation des programmes prédéfinis 35

Programmes plats salés 35 – 36

plats principaux 35 – 36

sauces 36

Programmes préparations sucrèes 37 – 40

chocolat 37

pâtes 37 – 38

meringue 38

fruit 39

crème 39 – 40

autres 40

Programmes Cuisson lente 41

haute T° 41

basse T° 41

Programme Cuisson vapeur 42

ajustement des accessoires du bol 43

installation et utilisation de votre couvercle anti-éclaboussure 44

installation et retrait des caches sorties 45

installation et retrait de la pince d'aide au mélange 45

montage du batteur à crème haute température 45

capacités maximales et vitesses recommandées 46

entretien et nettoyage 47

service après-vente 47

guide de dépannage 48 – 49

Français

sécurité



Lisez et conservez soigneusement ces instructions pour pouvoir vous y référer ultérieurement.



Retirez tous les éléments d’emballage et les étiquettes.



Si le cordon est endommagé, il doit être remplacé, pour des raisons de sécurité, par Kenwood ou par un réparateur agréé Kenwood.

remarque importante – implants médicaux électroniques



Comme tous les produits de cuisson par induction, cet appareil génère des champs magnétiques à ondes courtes. Si l’utilisateur ou une personne se tenant à proximité de l’appareil porte un pacemaker ou tout autre implant actif, il est recommandé de consulter un médecin avant utilisation au sujet d’une possible incompatibilité afin de prévenir tout risque pour la santé.



Éteignez et débranchez l’appareil avant d'installer ou de retirer les accessoires, après utilisation et avant de le nettoyer.



N’approchez pas des parties de votre corps, cheveux, bijoux ou vêtements amples des parties en mouvement et des accessoires installés.



Ne mettez pas les doigts dans le mécanisme de charnière.



Ne laissez jamais l’appareil allumé sans surveillance.



N’utilisez jamais un appareil endommagé. Faites-le vérifier et réparer : voir la rubrique “service après-vente”.



N’utilisez jamais d’accessoire non prévu pour cet appareil ou plus d’un accessoire à la fois.



Ne dépassez jamais les capacités maximales ; quand vous utilisez la cuisson par induction, ne dépassez jamais le niveau de remplissage maximum de 3 litres indiqué à l’intérieur du bol.



Quand vous utilisez un accessoire supplémentaire, lisez les instructions d’utilisation qui l’accompagnent.



Faites attention en soulevant cet appareil car il est assez lourd. Assurez-vous que la tête est verrouillée et que le bol, les accessoires, les couvercles et le cordon sont bien attachés avant de soulever l’appareil.



Ne laissez jamais le cordon pendre de sorte qu’un enfant puisse l’attraper.



Ne laissez jamais le bloc moteur, le cordon d’alimentation ou la prise se mouiller.



Faites attention en manipulant ou en touchant toute partie de l’appareil quand il est utilisé en mode cuisson ou après la cuisson, EN PARTICULIER, LE BOL, LE COUVERCLE ANTIÉCLABOUSSURE ET LES ACCESSOIRES car ils restent CHAUDS longtemps après l'arrêt de l’appareil. Utilisez les poignées pour retirer et porter le bol. Utilisez un gant anti-chaleur pour manipuler le bol et les accessoires de mélange chauds.



Le dessous du bol restera chaud longtemps après la fin de la cuisson. Faites attention en manipulant le bol et protégez votre plan de travail ou les surfaces sensibles à la chaleur.



Prenez garde à la vapeur s’échappant du bol, particulièrement quand vous enlevez le couvercle ou quand vous soulevez la tête du robot.



Si vous transférez des ingrédients chauds dans le robot, laissez-les refroidir à température ambiante avant de les placer dans le robot.



N’utilisez que le bol et les accessoires fournis avec cet appareil. N’utilisez jamais le bol avec une autre source de chaleur.



Ne jamais faire fonctionner l’appareil en mode cuisson si le bol est vide.



N'insérez rien dans les grilles de ventilation.



Quand vous utilisez cet appareil, posez-le sur une surface plane loin du bord. Placez-le à au moins 10 cm des murs et assurez-vous que la ventilation n’est pas bloquée. Ne placez pas l’appareil sous un placard saillant.

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