Kenwood FS460, FS450 User Manual

FS450/460 series

UNFOLD

1

2

2

1






















safety

machine safety

●

This machine produces steam which
can burn you.

●

Don't get burnt by steam coming
out of your steamer, especially when
removing the lid.

●

Be careful when handling anything:
any liquid or condensation will be
very hot. Use oven gloves.

●

Don't let children or infirm people
use the steamer without supervision.

●

Never let the cord hang down where
a child could grab it.

●

Never use a damaged steamer. Get
it checked or repaired: see 'service
and customer care'.

●

Never put the steamer, cord or plug
in water – you could get an electric
shock. Keep the controls clean and
dry.

●

Always unplug the steamer when not
in use.

●

Never put your steamer on a cooker
or in an oven.

●

Never move your steamer if it
contains anything hot.

●

Don’t let children play with this
appliance.

●

Only use this appliance for its
intended domestic use.

food safety

●

Cook meat, fish and seafood
thoroughly. And never cook them
from frozen.

●

If you're using more than one
basket, put meat, poultry and fish in
the bottom basket so that its raw
juice cannot drip onto food below.

●

Do not reheat cooked rice in your
steamer.

before plugging in

●

Make sure your electricity supply is
the same as the one shown on the
underside of your steamer.

important (UK only)

●

The wires in the cord are coloured
as follows:
Green and Yellow = Earth,
Blue = Neutral,
Brown = Live.

●

This steamer complies with
European Economic Community
Directive 89/336/EEC.

before using for the first time

1 Remove all packaging and any labels.
2 Wash the parts: see ‘care and

cleaning’.

3 Wipe the water tank with a damp

cloth, then dry.

4 Push excess cord into the back of

the appliance.

know your Kenwood
food steamer

 lid
 rice bowl
 baskets*
 drip tray
 water tank
 exterior fill funnel
 base
 controls
 strainer

* Your steamer may be supplied with 2
or 3 baskets depending upon the
model purchased.

to use your steamer

●

Keep your steamer away from walls
and overhanging cupboards: the
steam could damage them.

●

Season food after cooking. If
seasoning gets into the water, it
could damage the heating element.

●

See the cooking guides on pages 5
and 6.

1 Fit the strainer inside the water tank.

(It stops bits getting into the
element.)

2