Use & Care Guide
Model: D02 M90349
Kenmore
®/MD
Natural Gas Grill
P/N G651-001-250801
Sears Canada Inc.
Toronto, ON., M5B 2C3
www.sears.ca
/MC
™
Model 466226313 • Jan-11-13
DANGER
WARNING
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance
and immediately call your gas supplier or your
fire department.
WARNING
1. Do not store or use gasoline or other
flammable liquids or vapors in the vicinity of
this or any other appliance.
2. An LP Tank shall not be stored in the vicinity
of this or any other appliance.
Call the Grill Information Center for Help and Parts
Missing Parts? Assembly Questions?
Before returning grill to store, call 1-800-241-7548
Product Record
IMPORTANT: Fill out the product record information below.
Model Number
Serial Number
See rating label on grill for serial number.
Operation Problems?
CALIFORNIA PROPOSITION 65
1. Combustion by-products produced when using this
product contain chemicals known to the State of
California to cause cancer, birth defects, and other
reproductive harm.
2. This product contains chemicals, including lead
and lead compounds, known to the State of
California to cause cancer, birth defects or other
reproductive harm.
Wash your hands after handling this product.
Installation Safety Precautions
• Use grill, as purchased, only with natural gas and the hose
supplied.
• Grill installation must conform with local codes, or in the
absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1, or Propane Storage and
Handling Code, B149.2, or the Standard for Recreational
Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series,
Recreational Vehicle Code, as applicable.
• All electrical accessories (such as a rotisserie) must be
electrically grounded in accordance with local codes, or
National Electrical Code, ANSI / NFPA 70 or Canadian
Electrical Code, CSA C22.1. Keep any electrical cords
and/or fuel supply hoses away from any hot surfaces.
• Grill is not for use in or on recreational vehicles and/or
boats.
• This grill is safety certified for use in the United States
and/or Canada only. Do not modify for use in any other
location. Modification will result in a safety hazard.
• The hose assembly supplied must be used and replacements
must be those specified by appliance manufacturer.
Safety Symbols
The symbols and boxes shown below explain what each
heading means. Read and follow all of the messages found
throughout the manual.
Date Purchased
To Installer/Assembler: Leave these instructions with
consumer.
To Consumer: Keep this manual for future reference.
CAUTION
Some parts may contain sharp edges, especially
as noted in these instructions.
Wear protective gloves if necessary.
CAUTION
For residential use only. Do not use for commercial
cooking.
© 2013 Sears Canada Inc.
2 • 466226313
DANGER
DANGER: Indicates an imminently hazardous situation
which, if not avoided, will result in death or serious injury.
WARNING
WARNING: Be alert to the possibility of serious bodily
injury if the instructions are not followed. Be sure to read
and carefully follow all of the messages.
CAUTION
CAUTION: Indicates a potentially hazardous situation which,
if not avoided, may result in minor or moderate injury.
Printed in China
Table of Contents
For Your Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Grill Information Center . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
WARRANTY
KENMORE GRILL WARRANTY
Product Record Information . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety Symbols. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Installation Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . 2-4
Kenmore Grill Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Grilling Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-8
Use and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-14
Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Parts Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-29
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-32
WARNING
• Read and follow all Safety, Assembly,
and Use and Care Instructions in this
Guide before assembling and cooking
with this grill.
• Failure to follow all instructions in this
Use and Care Guide may lead to fire or
explosion, which could result in property
damage, personal injury or death.
One Year Full Warranty on Kenmore Grill
If this grill fails due to a defect in material or workmanship
within one year from the date of purchase, call 1-800-241-
7548 to arrange for free repair parts (or replacement if repair
proves impossible).
Ten-Year Limited Warranty on Burners
For ten year from the date of purchase, any burner that
rusts through will be replaced free of charge.
All warranty coverage excludes ignitor batteries and grill part
paint loss, discoloration or surface rusting, which are either
expendable parts that can wear out from normal use within
the warranty period, or are conditions that can be the result
of normal use, accident or improper maintenance.
All warranty coverage is void if this grill is ever used for
commercial or rental purposes.
All warranty coverage applies only if this grill is used in
Canada.
Sears Canada Inc.
Toronto, ON., M5B 2C3
This Grill is for Outdoor Use Only
Tools needed for assembly:
Adjustable wrench (not provided)
Screwdriver (not provided)
7/16" Combination wrench (not provided)
466226313 • 3
WARNING
CAUTION
Do not attempt to repair or alter the hose/quick
disconnect for any “assumed” defect. Any
modification to this assembly will void your
warranty and create the risk of a gas leak and fire.
Use only authorized replacement parts supplied by
manufacturer.
NOTE: DO NOT over tighten screws and washers that
come into contact with porcelain coated surfaces.
Over tightening may cause the porcelain coating to
crack and break, resulting in exposed metal that will
be prone to rust.
Natural Gas Connections and Service Regulators
Above 1/2 psi.
Prior to 1998, all residential gas service regulators were
set with an outlet pressure of 7 inches water column.
In the 1998 edition of NFPA 54, the National Fuel Gas
Code, a change was made allowing service regulators
of 2 and 5 psi.
With this change it was also required that an in line
regulator be connected between the service regulator
and the appliance regulator if the 2 or 5 psi system is
used. This additional regulator is not supplied with the
product.
It is possible for a consumer, making the connection
themselves, or a plumber, not checking, to tap into a 2
or 5 psi line. If a pressure of 2 psi or greater is supplied
to the appliance regulator on certain grills it will shut
down and not deliver any gas to the grill. Other
concerns are the quick disconnect socket and hose
which are only rated to 1/2 psi.
If the quick disconnect socket, hose, and grill are
properly connected and still not getting gas, delivery
pressure needs to be verified. If pressure is greater than
1/2 psi, make sure that an in line regulator is present.
Once the grill has been over-pressured, the regulator
may or may not have been damaged. The best
practice is to replace the regulator.
Using pots larger than 6 quarts in capacity could
exceed weight limit of the
side burner shelf
or side shelf,
resulting in failure
of grill cart
components.
4 • 466226313
GRILLING GUIDE – Getting Started
First Time Use
Read your Assembly Manual and ensure the grill is put
together properly. Remove all Point-of-Purchase advertising
material from all grill surfaces before first use. We
recommend operating your grill on its highest setting for 1520 minutes prior to your first use. This aids in removing the
oils used during manufacturing.
Lava Rock / Briquettes
This gas grill has been designed, engineered, and tested to
be used with flame tamers or heat distribution plates to
provide more even heating, improve the cleaning process,
and reduce flare-ups. The addition of after market lava
rocks, charcoal, or briquettes of any type will cause poor
combustion and increase the likelihood of a grease fire, and
is not recommended. Using briquettes, lava rock, or
charcoal in this grill will void your warranty. For extra
smoke flavor, we recommend using a smoker box with wood
chips.
Temperature - Convective Grills ONLY.
The temperature gauge in the hood of your new grill
measures air temperature. The air temperature inside your
grill will never be as hot as the temperature at the cooking
surface.
Pre-Heating Your Grill
Just like your home oven, your grill should be pre-heated to
provide optimum performance. Pre-heat the grill on high for
10-15 minutes – longer if weather conditions require. Please
refer to the lighting instructions inside the Product Guide if
you have questions about how to light your grill. A matchlight chain and hole is provided for your convenience.
466226313 • 5
GRILLING GUIDE – Grilling 101
Outdoor grilling is really quite simple. You'll succeed with
burgers, dogs, or steaks usually on your very first try. With
experience, you will learn how to work with your grill,
creating more imaginative meals all the time. This
knowledge makes up the art of grilling. Before you start
grilling, organize your food according to cooking technique
and required cooking time, and optimize the use of your
grilling area.
Direct Cooking
Direct cooking involves grilling your meat directly over high
heat. It is perfect for searing steaks, chops, and other
smaller pieces of meat and vegetables that quickly make
their way to the table.
Rotisserie Cooking
Rotisserie cooking is best for 'round' meat, such as large
roasts, whole poultry, and pork. It generally requires an
accessory motor and spit rod that allows the meat to be
turned at a constant speed. Rotisserie cooking is best done
in front of a special rotisserie burner, or utilizing an indirect
cooking burner arrangement. A pan can be placed
underneath the meat to catch grease and food drippings,
and helps minimize clean-up.
Indirect Cooking
Indirect cooking utilizes select burners to circulate heat
throughout the grill, without direct contact between the
meat and the flame. The meat is placed over the burner
that is 'off'. This method is generally used to slow cook
large cuts of meat and poultry. A pan can be placed
underneath the meat to catch grease and food drippings,
and helps minimize clean-up.
Food Safety
Food safety is a very important part of enjoying the
outdoor cooking experience. To keep food safe from
harmful bacteria, follow these four basic steps:
Clean: Wash hands, utensils, and surfaces with hot soapy
water before and after handling raw meat.
Separate: Separate raw meats from ready-to-eat foods to
avoid cross contamination. Use a clean platter and utensils
when removing cooked foods.
Cook: Cook meat and poultry thoroughly to kill bacteria.
Use a thermometer to ensure proper internal food
temperatures.
Chill: Refrigerate prepared foods and leftovers promptly.
6 • 466226313
GRILLING GUIDE – Tips & Tricks
Food Temperature
Beef, ve al an d lamb (pieces and whole cuts) -
medium-rare 63°C (145°F)
Beef, ve al an d lamb (pieces and whole cuts) medium 71°C (160°F)
Beef, ve al an d lamb (pieces and whole cuts) well done 77°C (170°F
Po rk (pieces and whole cuts) 71°C (160°F)
Po u l try (e.g. chicken, turkey, duck) - pieces 74°C (165°F)
Po u l try - whole 85°C (185°F)
Ground meat an d me at mixtures (e.g.
burgers, sausages, meatballs, meatloaf,
casseroles)- beef, veal, lamb and pork 71°C (160°F)
Ground meat an d me at mixtures - poultry 74°C (165°F)
Egg di s he s 74°C (165°F)
Othe rs (hot dogs, stuffing and leftovers) 74°C (165°F)
Cooking on your new grill is a hands-on experience, and it
is recommended to remain outside with your grill while
cooking. Grilling can be affected by many external
conditions. In cold weather, you will need more heat to
reach an ideal cooking temperature, and grilling may take
longer. The meat's internal temperature and thickness can
also affect cooking times. Cold and thicker meats will take
longer to cook.
Internal Meat Temperatures
Meat cooked on a grill often browns very fast on the
outside. Therefore, use a meat thermometer to ensure it has
reached safe internal temperatures.
Canadian Food Inspection Agency
Recommended Internal cooking tempeaures
Wood Chips
For extra smoke flavor when grilling, try adding wood chips.
Soak the chips in water for approximately 30 minutes
before adding to a smoke box or pan. Place smoke box or
pan on top of the cooking grate above the flame. Turn grill
on high until the wood starts to smoke. Reduce heat to
desired temperature for cooking, and place food on
cooking grate as desired. Close lid to retain more smoke.
Hardwood varieties that work particularly well with grilled
foods include Alder, Apple, Cherry, Grapevines, Hickory,
Mesquite, Oak, Rosemary and Sassafras.
Skewers
Metal skewers should be flat, with long handles. Round
skewers allow food to roll when turned, so it may not cook
as evenly. Use metal skewers when cooking meat kabobs.
Wooden skewers should be soaked in water for an hour
before use, and are best used for quick cooking foods such
as vegetables and fruits.
For more information call : Canadian Food Inspection Agency
Hotline at 1-800-442-2342.
Sauces
Sauces containing sugars and fats can cause flare-ups, and
your food may burn. In general, apply these sauces during
the final 10 minutes of cooking. Keep in mind, use of
excessive sauces or glazes will also require extra cleaning
afterwards.
Marinades and Rubs
To enhance the flavor of grilled foods, a liquid marinade or
dry rub can be used prior to cooking. Meat can be either
soaked or injected with liquid marinade up to 24 hours
prior to grilling. Dry rubs can be applied directly to the
meat immediately before grilling.
Utensils
Use tongs or a spatula to handle the food instead of a fork,
and don't turn the food too
often. Piercing the food
with a fork will release
juices that you want in
the meat, and may
cause flare-ups.
466226313 • 7
GRILLING GUIDE – Cleaning Your Grill
Why Clean?
We've all heard the saying, “an ounce of prevention is worth
a pound of cure.” This is great advice when it comes to
keeping your grill clean.
Routine Care
Periodic cleaning of this grill is necessary,
as grill fires can occur when grease and
food debris collect in the bottom of the grill.
After each use, remove any remaining
food particles from the cooking grate and
inside of the grill using a grill brush. Do
this after the grill has cooled down, yet is
still warm. It is much easier to clean food
particles while warmth is still present, than
after the food particles have completely
cooled and hardened. This grill is not
designed to be 'burned off' by closing the
lid and turning the burners on High for an
extended time. The excessive heat
generated can cause leftover grease to
catch fire, and can cause permanent
damage to your grill.
Cooking surfaces: If a bristle brush is used to clean any of
the grill cooking surfaces, ensure no loose bristles remain on
cooking surfaces prior to grilling. It is not recommended to
clean cooking surfaces while grill is hot.
Storing Your Grill
• Clean cooking grates.
• Store grill in dry location.
• Cover grill if stored outdoors. Choose from a variety of
grill covers offered by manufacturer.
• Store grill indoors ONLY if Natural Gas hose is
disconnected from quick disconnect socket.
• When removing grill from storage, follow the 'Cleaning the
Burner Assembly' instructions in the Use and Care section
of the Product Guide.
General Cleaning
Plastic parts: Wash with warm soapy water and wipe dry.
Do not use abrasive cleaners, degreasers or a concentrated
grill cleaner on plastic parts. Damage to and failure of
parts can result.
Porcelain surfaces: Because of glass-like composition, most
residue can be wiped away with baking soda/water
solution or glass cleaner. Use non-abrasive scouring powder
for stubborn stains.
Painted surfaces: Wash with mild detergent or non-abrasive
cleaner and warm water. Wipe dry with a soft non-abrasive
cloth.
Stainless steel surfaces: Stainless steel can rust under certain
conditions. This can be caused by environmental conditions
such as chlorine or salt water, or improper
cleaning tools such as wire or steel
wool. It can also discolor due to heat,
chemicals, or grease build-up. To
maintain your grill's high quality
appearance, wash with mild detergent
and warm water, or use a stainless
steel grill cleaner. Baked-on grease
deposits may require the use of an
abrasive plastic cleaning pad. Use only
in direction of brushed finish to avoid
damage. Do not use abrasive pad on
areas with graphics.
Critters
Spiders like to make their homes in the venturi tubes of
grills. These must be inspected and cleaned regularly to
ensure there are no blockages. Refer to the Use and Care
portion of this Product Guide for complete information.
8 • 466226313
Connecting Your Grill to the Natural Gas Source.
1. A professionally-installed shut-off valve between the
supply piping and the socket is recommended, but
not required, by the National Fuel Gas Code. Socket
connection must be made outdoors.
2. Coat the gas supply pipe nipple with gas resistant
pipe dope or approved teflon tape. Screw socket
onto gas supply pipe (house gas source) as shown in
Figure A below, and wrench-tighten.
CAUTION
The quick disconnect socket should never be
connected to the grill. Direction of gas flow is
indicated on the socket.
Quick disconnect socket House piping
4. When the quick disconnect socket and the gas hose
are connected, a valve in the socket opens
automatically to permit full gas flow. When the gas
hose is disconnected, the valve in the socket instantly
and positively shuts off the flow of gas. Because the
valve in the socket positively shuts off the flow of
gas, the grill can be disconnected from the gas
source by disconnecting the gas hose from the quick
disconnect socket. The socket should be left attached
to the gas source (house piping). Figure C, below,
shows properly connected hose and socket.
Figure C
Figure A
3. Turn all grill valves to the off position. Pull back the
sleeve on the quick disconnect socket and insert the
unattached end of the gas hose into the socket.
Release the sleeve and continue pushing the hose
into the socket until the sleeve snaps into the locked
position. See Figure B.
Gas hose
Sleeve
With proper assembly, the gas hose cannot be
removed without pushing the quick disconnect sleeve
back. To disconnect, push sleeve back and pull plug
out of sleeve (this automatically shuts off gas).
Please Note: Hose and assembly are C.S.A. listed for
natural gas, manufactured gas, mixed gas and for
liquefied petroleum and for LP Gas-Air mixtures on
basis of 0.64 specific gravity for 1000 BTU’s per
cubic foot of gas at 0.3 in. water column pressure
drop. Only ANSI Z21.54 approved hoses should be
used with this grill.
The appliance and its individual shut off valve must
be disconnected from the gas supply piping system
during any pressure testing on that system at test
pressures in excess of 1/2 psig (3.5kPa).
The appliance must be isolated from the gas supply
piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than
1/2 psi (3.5kPa).
Figure B
WARNING
Do not use hard metal piping of any kind to
connect this type of grill to natural gas source. Use
only hose specified by manufacturer. Using hard
metal piping or convoluted metal tubing is an
unsafe practice. Movement of the grill can cause
breakage of metal pipe.
466226313 • 9
USE AND CARE
Leak Testing
1. Turn all grill control knobs to OFF.
DANGER
• NEVER store a spare LP cylinder under or near
the appliance or in an enclosed area.
2. Be sure gas hose is tightly connected to gas
source.
3. Completely open gas source. If you hear a rushing
sound, turn gas off immediately. There is a major
leak at the connection. Correct before proceeding.
4. Brush soapy solution onto area circled below.
WARNING
• Outdoor gas appliance is not intended to be
installed in or on a boat.
• Outdoor gas appliance is not intended to be
installed in or on an RV.
• Never attempt to attach this grill to the self-contained
LP gas system of a camper trailer or motor home.
• Do not use grill until leak-tested.
• If a leak is detected at any time, STOP and call the
fire department.
• If you cannot stop a gas leak, immediately close
gas valve and call your fire department!
NOTE: Your grill
NOTE: Side burner
shelf fascia not
shown for clarity.
5. If “growing” bubbles appear, there is a leak. Close
gas source immediately and tighten connection. If
leaks cannot be stopped do not try to repair.
6. Always close gas source after performing leak test.
Safety Tips
• When grill is not in use, turn off all control knobs
and gas source.
may NOT be
equipped with a
sideburner.
10 • 466226313
WARNING
For Safe Use of Your Grill and to Avoid Serious
Injury:
• Do not let children operate or play near grill.
• Keep grill area clear and free from materials that
burn.
• Do not block holes in sides or back of grill.
• Check burner flames regularly.
• Use grill only in well-ventilated space. NEVER use
in enclosed space such as carport, garage, porch,
covered patio, or under an overhead structure of
any kind.
• Do not use charcoal or ceramic briquets in a gas
grill.
• Do not cover grates with aluminum foil or any
other material. This will block burner ventilation
and create a potentially dangerous condition
resulting in property damage and/or personal
injury.
• Use grill at least 3 ft. from any wall or surface.
Maintain 10 ft. clearance to objects that can catch
fire or sources of ignition such as pilot lights on
water heaters, live electrical appliances, etc.
Safety Tips
▲ When grill is not in use, turn off all control knobs
and remove gas hose from quick disconnect socket.
▲ Never move grill while in operation or still hot.
▲ Use long-handled barbecue utensils and oven mitts
to avoid burns and splatters.
▲ Maximum load for side burner and side shelf is 10
lbs.
▲ The grease tray or cup must be installed during use
and emptied after each use. Do not remove grease
tray or cup until grill has completely cooled.
▲ Clean grill often, preferably after each cookout. If a
bristle brush is used to clean any of the grill cooking
surfaces, ensure no loose bristles remain on cooking
surfaces prior to grilling. It is not recommended to
clean cooking surfaces while grill is hot.
▲ If you notice grease or other hot material dripping
from grill onto valve or gas hose, turn off gas supply
at once. Determine the cause, correct it, then clean
and inspect valve and hose before continuing.
Perform a leak test.
▲ Keep ventilation openings in cylinder enclosure (grill
cart) free and clear of debris.
▲ Do not store objects or materials inside the grill cart
enclosure that would block the flow of combustion
air to the underside of either the control panel or
the firebox bowl.
▲ If you have a grill problem see the "Troubleshooting
Section".
• Apartment Dwellers:
Check with management to learn the requirements
and fire codes for using a gas grill in your
apartment complex. If allowed, use outside on the
ground floor with a three (3) foot clearance from
walls or rails. Do not use on or under balconies.
• NEVER attempt to light burner with lid closed. A
buildup of non-ignited gas inside a closed grill is
hazardous.
CAUTION
• Putting out grease fires by closing the lid is not
possible. Grills are well ventilated for safety
reasons.
• Do not use water on a grease fire. Personal injury
may result. If a grease fire develops, turn knobs
to off position and remove hose from quick
disconnect socket.
• Do not leave grill unattended while preheating or
burning off food residue on HIGH. If grill has not
been regularly cleaned, a grease fire can occur
that may damage the product. Follow instructions
on General Grill Cleaning and Cleaning The
Burner Assembly to prevent grease fires.
466226313 • 11
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