Kenmore 91136665895, 91136665896, 91136669893, 91136669894, 91136764100 Owner’s Manual

...

30" Self-Cleaning

Gas Slide-In Range

Estufa de Gas "Slide=In"

de 30" con Autolimpieza

Models, Modelos 91 1.36665,_6669, 36764, 36765,

36766, 36'769 _(_

LL_-----J

rrl

I.=

I11

i"'

229c4020P293 (SR-10485)

Sears, Roebuck and Co.,

Hoffman Estates, IL 60179 U.S.A.

www.sears.com

SLIDE-INRANGE

Table of Contents

Range Safety ......................... 3-7

To Set Bake ...................... 17

Broiling ............................ 18

Self-Clean Cycle ....................19, 20

Special Features ............. 21,22

Power Faiture ....................... 7

Oven Shut-Off Valve ................. 7

Cooking Utensils and Woks .......7

Removal of Packaging Tape .... 8

Features of Your Range ......... 8

Cooktop Burners ..................... 9

Control Settings ..................... 9

Burner ignition ............................... 9

Simmer Flame .......................... 9

Home Canning Tips ................... 9

Oven Control ........................ 10

Control Display ....................... 11

To Set the Clock ................. 12

To Set the Timer ................. !2

Tones ......................................... 13

F Code ................................... 13

Oven Cooking Tips ............. 14-16

Strong Smell or Odor ............... 14

Aluminum Foil ....................... 14

Oven Vent ......................... 14

Preheating ........................ !4

Peeking ........................................ 14

Oven Temperature Sensor ...... 14

Bakeware Placement ............ t 4

Burner Cycling ...................... 15

Low Temperature Zone .......... 15

Baking with Margarine .......... 15

Bakeware ............................. t5

Oven Glow Bar ................ 15

Oven Light .......................... t6

Oven Racks .................................. 16

Oven Temperature

Adjustment ...................... 16, 31

Control Panel .......................... 23

Broiler Pan and Grid ................ 23

Drawer and Side of Range ..... 23

Porcelain Cooktop ............... 23

Glass Cooktop ......................... 23

Oven Door Glass ................... 23

Door Vent Trim ........................ 24

Burner Grates ......................... 24

Burner Bowls, Caps,

and Heads ............................ 24

Oven Bottom ................................. 24

Control Knobs ...................... 25

Oven Light Bulb ......................... 25

Storage Drawer ................... 26

Cooktop Burner Components ...... 27

Oven Racks ............................ 28

Oven Door ....................... 28

Before Calling

for Service ........................ 29-30

Temperature Adjustment ......... 31

Warranty ...................................... 32

Consumer Service Numbers 64

For your convenience and future reference, please write down your model

and serial numbers in the space provided. They are located on the front frame behind the storage drawer.

MODEL NUMBER:

i u u

SERIAL NUMBER:

IMPORTANTSAFETYINSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed, including the following:

WARNING!! if the

information in this manual : is not followed exactly, a

i fire, explosion, or gas leak may i'

result causing property damage, iI personal injury, or death.

IMPORTANT SAFETY NOTICE!

The California Safe Drinking Water and Toxic Enforcement Act

requires the governor of California

to publish a list of substances

known to the state to cause birth defects or other reproductive harm

and requires businesses to warn customers of potential exposure to

such substances.

Gas appliances can cause minor exposure to four of these

substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the

incomplete combustion of natural

gas or L.P_ fuels. Properly adjusted appliances, indicated by the bluish

rather than a yellow flame, will minimize incomplete combustion.

Exposure to these substances can be minimized by further venting with an open window or using a ventilation fan or hood.

The oven, as shipped from the factory, can only be operated with

natural gas. Do not try to operate it with LP. (bottled) gas. High flames

and toxic fumes could cause serious injury. If you wish to use

your oven with LP. gas, you must convert the range following the

procedt,re found in the installation instructions shipped with your

range. IMPORTANT." The health of

some birds is extremely sensitive

to the fumes given off during the

self-cleaning cycle of any oven. Move birds to another well-ventilated room.

................................. .q

ADJUSTMENTS

WARNING -- L,P, BURNER

if you intend to use

Liquefied Petroleum Gas (bottled gas) all LP. adjustments in the

Installation Instructions must be made before using your oven. If your oven is not properly

adjusted, flames may be too high, or the oven may use too much

fuel, release toxic fumes or cook

_poorly.

IMPORTANTSAFETY INSTRUCTIONS

Injury to Persons

Could Result

• Install Anti-Tip

Range

• See lristaltation Instructions

Remove all parts from the plastic bag

attached to the back of the range and save packaging tape.

Before placing range in the counter, check the location of the stability bracket on the back of the range,

Bracket

Loc0tion

1. Decide

on a

location

that has no

electrical wiring or

plumbing

2. With the long screw

provided, anchor the

chain to the floor or wall.

3. Make sure

the screw is going into the wall

plate or stud at the base of the wall at least 3/4".

4. Attach the stability chain so that it lines up with the bracket on the

back of the range.

5. Tug the chain to make sure it is

securely fastened,

6. Take the packaging tape and

temporarily attach the loose end of the chain to the rear of the

countertop

Slide the range into the counter

leaving enough space behind to Chain-

attach the chain to the bracket.

Chain _--_1 ..............

Washer -_----_

and Screw _

Long k I1 Wall

Screw _,_ l t Plate

Chain

Tape

!1 /

_ Chain

8. Slip the nearest link of the chain onto the bracket. Pull to make

sure it is as snug as possible,

9. Slide the range all the way back, It

is normal to have some slack in the chain, but it should not be

excessive,

IMPORTANTSAFETY INSTRUCTIONS

p,.-

_ WARNING! To

including excessive loading of the oven door, attach the

range to the wall or floor by installing the Anti-Tip device

supplied. If the range is moved for cleaning, servicing

or any reason, be sure the Anti-Tip device is re-engaged

properly when the range is slid back in the opening.

Failure to do so could result in the range tipping and may

cause personal injury.

Important: To ensure safety for

yourself, family and home, please

read your Owner's Manual carefully. Keep it handy for reference Pay close attention to Safety Sections. BE

SURE your appliance is irlstalled and grounded by a qualified technician.

• DO NOT leave children alone or unattended near an appliance in

use.

° TEACH CHILDREN not to play

with controls or any part of the appliance, and not to sit, climb or

stand on the door, or any other part of the appliance.

• CAUTION: NEVER STORE items of interest to children in cabinets

above the appliance Children climbing on the appliance could

be seriously injured,

° KEEP THIS book for later use.

i i ii ii nlnllluul

prevent accidental

tipping of the range from abnormal use,

• NEVER USE your appliance for

warming or heating the room.

° NEVER TRY to repair or replace

any part of the appliance unless instructions are given in this manual.

All other work should be done by a qualified technician..

o ALWAYS KEEP combustible wail

coverings, curtains, dishcloths, towels, potholders, and other linens

a safe distance from the appliance.

• NEVER HEAT unopened food containers. Pressure buildup can cause the container to burst and

cause injury.

• NEVER LEAVE containers of fat or drippings in your oven

° ALWAYS KEEP the oven and

surface unit areas free from things that will burn Food, wooden

utensils, and grease buildup could catch fire. Plastic utensils could melt

and canned foods could explode. Your appliance should never be

used as a storage area

• ALWAYS KEEP your appliance clear of things that win burn

(gasoline and other flammable vapors or liquids)

° NEVER TRY to clean a hot surface

Some cleaners produce noxious fumes, and wet cloths or sponges coutd cause steam burns.

• NEVER WEAR foose-fitting clothing when using your appliance

- NEVER USE a towel or other bulky

cloth as a potholder. Make sure the potholder is dry Moist potholders

and wet cloths or sponges could cause steam burns DO NOT let

potholders touch hot heating burners.

• LARGE SCRATCHES OR IMPACTS to glass doors or

cooktops can lead to broken or shattered glass

IMPORTANTSAFETY INSTRUCTIONS

,, DO NOT touch cooktop burners,

surfaces near them, or interior oven surfaces These may be hot enough

to cause burns even though they are dark in color During and after

use, do not touch or let clothing or flammable material contact the

burners or hot surfaces untit they have had time to cool Other

surfaces near the oven vent openings, oven door, window, and cooktop surfaces may also be hot enough to cause burns

• ONLY certain kinds of glass or ceramic cookware can b'e used for

cooktop cooking, Make sure the cookware you choose to use is

designed for cooktop cooking without breaking due to the sudden

temperature change.,

• ALWAYS USE care when touching cooktop burners They will retain heat

after the range has been turned off.

• NEVER BLOCK the oven air vent

behind the right rear burner

• COOKWARE USED for cooktop cooking should be flat on the

bottom and large enough to

cover the heating area being used

Undersized utensils expose the open

flame and may result in direct contact

or ignition of clothing. The proper size utensil will also improve efficiency

• NEVER LEAVE cooktop burners unattended at high settings Boilovers result in smoking or greasy spills

which could catch fire.

• ALWAYS TURN utensil handles inward and away from other surface

burners to reduce the risk of burns, ignition, unintended contact, and spillage.

• WHEN PREPARING flaming foods under the vent hood, turn the fan on

PLACE OVEN RACKS in the desired position while the oven is

cool., tf racks must be moved while oven is hot, do not let potholder

contact the hot oven burner

• AFTER BROILING, always take the broiler pan and grid out of the oven

and clean them. Leftover grease in the broiler pan could catch fire the

next time you use your oven..

• ALWAYS USE care when opening the oven door Let hot air and steam

escape before moving foods.

• NEVER USE aluminum foil to line the oven bottom Improper use of foil

could result in the risk of electric shock and fire

• CLEAN ONLY the parts listed in this manual Follow all cleaning

instructions Be sure to remove broiler pan and grid before the

self-clean cycle

• NEVER RUB, move, clean, or damage the door gasket on self-cleaning ovens.

It is essential for a good seal

• NEVER TRY to clean utensils, cookware, removable parts, or broiler pan and grid in the self-clean

cycle.

• DO NOT USE oven cleaners - No commercial oven cleaner,

or protective coating of any kind, should be used in or around any

part of the oven

• IF THE SELF-CLEANING mode malfunctions, turn the oven off and

disconnect the power supply. Have it serviced by a qualified technician.

IMPORTANTSAFETY INSTRUCTIONS

READ AND UNDERSTAND

THIS INFORMATION NOW!

Be sure everyone in your home knows what to do in case of fire.

Never use water on a grease fire; it will only spread the flames.

COOKTOP GREASE FIRE:

Never pick up a flaming pan...

1. Turn off the surface burners

2. Smother the flame with a tightly fitting lid Use baking soda or a

dry chemical, foam, or halon-type extinguisher,

OVEN FIRE: Do not try to move the pant

1. Close the oven door and turn controls off

2. if fire continues, carefully open the door, throw baking soda on the fire, or use a dry chemical, foam,

or halon-type extinguisher

The pressure regulator (on range back) contains a lever which turns

on or shuts off the gas supply to the oven To access, remove the storage

drawer and reach through compartment and the range back

See the installation instructions for more information

The electrical, disconnect is located behind the storage drawer in the

lower compartment. Remove storage drawer to access Squeeze tabs and

pu!l to disconnect

During a power failure, the cooktop burners will not light automatically In

an emergency, a cooktop burner may be lit using a wooden match. Follow

the instructions below:

1. Light the wooden match

2. Hold the flame next to the burner

you want to use

3. Push in and turn the correct knob

to the light position.

4. When the burner lights turn the

knob to your preferred setting,.

Warmng: Lighting gas burners with a match is dangerous. You | should light the burners with this_

, method only in an emergency. )

I_ l i iI I t it Uut qlttt ii,

Use pans and woks that are the same size as the burner used when

cooking°

Burner ------___. n

Size _ze

Do not use woks that have support rings.

Do not use stove top grills.

OPERATION

FEATURESOF YOURRANGE

4 Burners

4 Removable Burner Grates

4 Removable Cooktop Control

Knobs Self-Clean Door

Latch

Model and Serial Number Location

Storage

Oven Vent

Removable Removable Oven Bottom Oven Door

Porcelain Enamel or

Glass Cooktop

Control,

Clock and Timer

Removable Oven Racks

Self-Cleaning

Door Gasket

Broiler Pan and Grid

To remove the adhesive left from packaging tape, use household dishwashing liquid, mineral oil or cooking oil With a soft cloth rub into the area and allow to

soak. Rinse and dry well. Repeat procedure using an appliance polish to ensure no damage is done to the appliance. This should be done before the

range is turned on for the first time. The tape cannot be removed once the range has heated. Packaging tape can be found in the following areas: Cooktop surface, door handle, door 1rim, control panel area, and oven area,

OPERATION

CooktopCooking

The sign below each control knob shows you which burner is turned on

by that knob

01t

Right

Rear

O0 O0

Left ti0 00

Rear Left Right

Front Front

MED

LO_

1. Push in to turn the

2. Set on the LITE

3, When burner

CAUTION. When setting the flame _

size make sure the ___::L--,, flame heats the bottom of the

pan only. Flames that extend

beyond the bottom edge of the

pan or lick up the sides are

unsafe and waste energy.

For quick starts, such as bringing water to a boil

For slow boiling and saut6ing. For steaming foods or

keeping cooked foods at serving temperature.

knob°

position

ignites set knob to desired flame

setting

When the knob is turned to the lite .....

position, a spark igniter sends a series of electrical sparks that win ignite the gas flowing to the burner

automatically.,

--_ While cooking on glass or porcelain cooktops |

/ remember these areas | I may get hot. Use caution when l

!_working near these areas. J

When any surface burner is on, the surface unit indicator light will be on,

If you are simmering on one burner and turn on the others, watch the

simmer setting Because of the increased gas flow to the other

burners the flame size of the burner used for simmering may need to be

increased,

1. Be sure the canner is centered over the burner

2. Make sure the canner is flat on the bottom

3. Use recipes and procedures from reputable sources. These

are available from manufacturers such as Ball ® and Kerr e and

the Department of Agriculture

Extension Service,

4. Use caution, while canning, to prevent burns from steam or heat

OPERATION

ClockTimerandOvenControl

OVEN

TIME

Your new touch pad oven control will allow you to set various functions with ease. Below are the different types of functions and a description of each.

BAKE - Cooks foods in the

traditional oven with a temperature

range of 170"F to 550°E BROIL - Cooks foods at 550°F HI

broil or 450 ° LO broil from the direct heat of the upper element Broiling

should be done with the door closed CLEAN - Cleans the inside area

of the oven for you When the cycle is finished, the oven will turn off

automatically. NOTE: The oven door wilt automatically latch and will only

unlatch once the oven has cooled down.

Set the amount of time you want foods to cook The oven

turns off automatically at the end of this time

Set the time of day you want the oven to turn on The oven

will turn on automatically at the time you have set When

DELAY START TIME is used with OVEN COOKING TIME,

the oven will also turn off automatically at the end of the

cooking time,

length of cleaning time, the delayed start time, the

oven temperature, and the time set on the Kitchen

Timer.

The START pad must be

pressed to activate any oven function,

The CLEARIOFF pad is used to cancel any oven

function and the end of cycle tone, It will not

cancel the Clock or Kitchen Timer.

Timer onThe KITCHENisused to tUmoroff TIMERtheltwillKitchennotpad control any of the other

oven functions,

The CLOCK pad is used to set the time of day

OPERATION

ControlDisplay

Oven Temperature

Indicator On Indicator

\ ........._._ Location For The

('_'lt"='i 1_ }"=_ o'is j'==_]'=_. _ ,'='_'_ Time Of Day Clock,

Flashing Indicator_ 1"._t'J" E .I.,,,l=lfm,[if,,,.[_E w,,_.f,,,_F a_l iw._,,_jFKitchen Timer,

To Alert You To Set I "'='=" "_"_'""" 13! T_ _ _ _'="l Delay Start Time,

A Temperature Or _ DnnE_mY_n_nnCnnLE_ _A_\_OnCpiK,_ul_ ) Oven Cooking, Or

A Time ",_';'_ 7 .... ,_'_.._""_'-_ Cleaning Time

Timed Function Time Function

Indicator Indicator

The Control Display is an easy

reference for using your oven control Below are descriptions of how the Control Display works

OVEN TEMPERATURE INDICATOR - This indicator has a multiple purpose

• Displays the temperature o Displays error code "ERR" - If the

oven temperature indicator flashes

"ERR," then you have set an invalid

time or temperature

= Displays Oven Problems - If your

control flashes "F" and a number or letter, you have experienced an

oven problem Please read the

section on F-CODES in your manual

"ON" INDICATOR - Will light when

the oven turns on

SET INDICATORS - The set indicator will flash in combination with an oven

function or timed function to let you

know you need to set a time or

temperature, Example: "SET" and

"BAKE" will flash te let you know you need to set the bake temperature

TIME INDICATOR - Displays the time

of day, cooking time, delay start time, cleaning time or the time set on the

kitchen timer,, ° Displays reminder code "PUSH

START" - If the time indicator flashes the words "PUSH START,"

then you need to press the START

pad to activate your setting

OVEN FUNCTION INDICATORS- Displays which oven function has

been set, when the oven door locks, and if the function is delayed

OPERATION

ClockandTimer

The clock must be set for the correct time of day before a delayed oven

function can work properly. The time of day cannot be changed during a

timed oven function, but can be changed during a bake or broil

function

HOW TO SET THE CLOCK

Press the CLOCK pad

Press the UP and/or DOWN arrow pads to set the time

Press the START pad,

The Kitchen Timer is used to time cooking processes or other

household activities It does not control the oven.. It can be set for up

to 9 hours and 59 minutes It will count down in minutes until the last 60 seconds is reached; then the control will beep once When the

countdown reaches zero, the control will beep 3 times followed by one

beep every 6 seconds until the KITCHEN TIMER pad is pressed, The

6-second beep can be removed for future cycles if desired. For directions on removing this continous beep, see

Tones on the following page

HOW TO SET THE TIMER

RECALLTHE CLOCK

While using your oven for cooking,

press the CLOCK pad if you wish to check the time of day. The current

time of day will show in the display.

POWER FAILURE If you have experienced a power

failure, the time wil! flash in the display and will be incorrect, Reset your

clock, Any oven cooking function that was in

process wil! need to be reset.,

1. Press the KITCHEN TIMER pad

2. Press UP and!or DOWN arrow pads to set time

3. Press the START pad,

4 When the countdown has reached

zero, press the KITCHEN TIMER

pad to turn off the beep,

To cancel the timer during the

countdown, press the KITCHEN

TIMER pad twice.

OPERATION

OvenControl,ClockandTimer

Your new control has a series of tones that will sound at different times.

These tones may sound while you set the control for an oven function, or at

the end of the oven function It will

also alert you there may be a problem

with the functions. Below are the

types of tones and a brief description of each.

TONES WHILE SETTING THE CONTROL - When you press a touch

pad you will hear a beep. This beep will let you know you have placed

enough pressure on the pad to activate it,. (The arrow pads do not

beep ) END OF TIMED CYCLE TONE -

At the end of an automatic timed

cooking function, you will hear 3 short beeps followed by 1 beep

every 6 seconds This 6-second beep will continue to sound until the CLEAR/OFF pad is pressed or you

may select the special feature to cancel this 6-second beep from

sounding at the end of future cycles. TO CANCEL THE 6-SECOND BEEP

1. Press and hold the BAKE and BROIL pads, at the same time for

3 seconds, until the display shows "SF"

2. Press the KITCHEN TIMER pad The display will show "CON

BEEP" (continuous beep)

3. Press the KITCHEN TIMER pad again The display will show

"BEEP" (beep canceled),

4. Press the START pad to cancel the 6-second beep and leave the

special feature mode

If you would like to return the 6-second beep, repeat steps above

until the display shows your choice and press the START p_ad

ATTENTION TONE - This tone will sound if you make an error or an

oversight is made while setting-an oven function

Examples would be:

a. Setting a clean cycle and the oven

door is not properly closed.

b. Setting function and not pressing

the START pad

c. Pressing an additional function pad

without first setting a temperature or time

d. ERR will flash if you set an invalid

temperature. Press the CLEAR/ OFF pad to clear the control and

reset your oven function

Any of these can be quickly identified

by watching the display° PREHEAT TONE - When you

set an oven temperature, the oven automatically starts to heat When the temperature inside the oven reaches

the temperature you have set, a tone will sound to let you know the oven is ready for baking.

tf you set an oven function and the

control beeps while the display is flashing "F" and a number or letter

such as "F-4" or "FI," there may be a problem with the control or oven.

Simply press the CLEAR/OFF pad

and wait about an hour. Try setting

the function again. If the code

repeats, write down the flashing code and call for service. Tell the

technician what code was flashing.

OPERATION OvenCookingTips

It is normal to have some odor when using your oven for the first time, To

help eliminate this odor, ventilate the

room by opening a window or using

a vent hood.

IMPORTANT: Never cover the oven bottom or oven rack with aluminum

foil, Improper use can cause poor heat flow, poor baking results and

may damage the oven finish, To

prevent staining from spillovers, you may place a piece of aluminum foil or

cookie sheet on the rack below the

food which may spill over,

Preheating is bringing the oven temperature up to the temperature you wit! be using during baking Let

the oven preheat when recipes call for preheating

Opening the door often to check foods will cause heat loss and poor

baking results

In the back of the oven you will notice a small tube This is a heat sensor

that maintains the temperature of the oven, Never move or bend this tube

The oven vent outlet is located behind

the rear top burners This area could become hot during oven use, It is

normal for steam to come out of the vent and/or collect moisture

underneath when the oven is in use The vent is important for proper

air circulation Never block this vent.

Oven Vent

Te u,oSono otll

Baking results will be better if baking pans are centered in the oven as

much as possibleo If baking with more than one pan, place the pans so each

has at least ! to 11/2"of air space around it_ Place pans so one is not

directly above the other°

OPERATION

OvenCooking Tips

The Oven Temperature Sensor continuously senses and controls

the temperature inside the oven.. To keep a constant set temperature,

the burner will cycle (turn on and off during cooking)

FLAT COOKIE SHEETS, without sides, allow air to circulate all around the cookies for even browning.

r _' _ '_

The low temperature zone of this range (between 170°F and 200°F) is

available to keep hot cooked foods warm Food kept longer than two

hours at these low temperatures may spoil

Most recipes for baking have been developed using high-fat products

such as butter or margarine (80% fat by weight--the federal requirement

for products labeled "margarine") You will get poor results if cakes, pies,

pastries, cookies, or candies are

made with low-fat spreads.. Low-fat spreads contain less fat and more

water. The high moisture content of these spreads affects the texture and

flavor of favorite baked recipes The

lower the fat content of a spread product, the more noticeable these

differences become. To ensure best results, use margarine, butter, or

stick spreads containing at least 70%

vegetable oil.

SHINY PANS reflect heat, and are perfect for cakes and quick breads that need a light brown crust.

GLASS, DARK NON-STICK OR DARKENED BY AGE BAKEWARE

absorbs heat and can be used for yeast breads, pie crust or foods

that need a brown crust.. The oven temperature, when using these pans

should be reduced by 25°F

When you turn the Oven Control on, the glow bar igniter begins to heat.

When the igniter is hot enough, in about t minute, the gas flows into the

burner and is ignited.

The igniter glows bright orange when

hot. It cycles on and off with the

thermostat and will glow whenever the

burner is on.

oven burner cannot be lit |

I_ During a power failure the_

and you should not try to |

doso. ,................ J

OPERATION

OvenCookingTips

To prolong the life of your oven light

bulb, follow these helpful tips: Always

turn the light off when the oven is not

in use or during a clean cycle If your oven light is left on for an extended period of time, the oven will be warm

when the door is opened due to the heat generated from the oven light

bulb

The oven racks are designed with stops, a convenience as well as a

safety precaution The guides have a

bump to prevent the racks from tilting

when they are pulled out of the oven This design allows racks to be

inserted in only one way,

Bump In t_ Rack Guide -_.I_ "_

CAUTION: When you are using the rack in the lowest position (1), you will

need to use caution when pulling the rack out We recommend that you pull the rack out several inches and then,

using two potholders, pull the rack out by holding the sides of it The rack is

tow and you could be burned if you place your hand in the middle of the

rack and pull all the way out Be very

careful not to burn your hand on the

door when using a rack in the lowest position (1)

You may feel that your new oven cooks differently than the oven it replaced, We recommend that you

use your new oven a few weeks to become more familiar with it,

following the times given in your

recipes as a guide, If you feel your

oven is too hot or too cool for your cooking preference, see Do-it- Yourself Adjustment in the back of

this manual to make the adjustment

_._._.,a-_ _ -%,-_ -,_.

Your oven has four (4) rack positions, The top position is only a guide It

cannot be used as a rack position

Guide

Always place oven racks in the

proper position while oven is cool.

OPERATION

Baking

_1. Press the BAKE pad

To set the oven to turn on at a later time of day, cook for a specific

amount of time and turn off automatically,

0 0 2. Press the UP andlor

_3. Press the START pad

To set the oven to cook for a specific time and turn off automatically,,

DOWN arrow pads to set the oven temperature you

prefer to use

press the CLEAR!OFF

4, hen baking is finished

pad,

Press the BAKE pad_

Press the UP and/or DOWN arrow pads to set the oven temperature you prefer to use

Press the OVEN COOKING TIME pad,

Press the UP and/or DOWN arrow pads to

set the amount of time you prefer your foods to

cook,

Press the START pad,

1o Press the BAKE pad

2. Press the UP and/or DOWN arrow

pads to set the oven temperature you prefer

to use

3. Press the OVEN COOKING TIME pad

. Press the UP and/or

DOWN arrow pads

to set the amount of time you prefer your

foods to cook

Press the DELAY START TIME pad

Press the UP and/or DOWN arrow pads to set the time of day you prefer the oven to

turn on,

7. Press the START pad

These oven operations may be used when roasting.

The oven will cut off at the end of the cooking time unless the cook and

hold feature has been activated

OPERATION

Broiling

Broiling is cooking by direct heat

from the Broil Burner, The oven door

should remain closed during broiling.

It is not necessary to preheat the oven

when broiling Use the broiler pan and grid that came with your range. Both

are designed for proper drainage of fat and liquids

molded tightly to the grid

lf foil is used, it must be

and slits cut into the foil

to match those of the grid. This

allows fats and liquids to drain into the broiler pan, preventing

fire and excessive smoke. Always remove the

pan and grid from

the oven, Storing or forgetting a soiled

broiler pan in the oven is a potential smoke or

fire hazard.

............ ii i, ii,iiii iii

The U S, Department of Agriculture

recommends to cook meat and poultry thoroughly--meat to at least

an iNTERNAL temperature of 160°F and poultry to at least an INTERNAL

temperature of 180°F Cooking to these temperatures usually protects against food-borne illness.

The closer you place foods to the

broil burner, the faster foods brown on

the outside yet remain red to pink in the center,

Moving meats away from the burner will allow the meat to cook to the

center while browning on the outside

Using this positioning, cook side 1 at least 2 minutes longer than side 2

The size, weight, thickness, starting temperature and your preference of

the doneness of the meat will affect

broiling This chart is based on meats at refrigerator temperature

TOTAL

TIME(MtN,)

9-11

16-'18

27-29

11-13

45-55

FOOD

Steak 1" thick

Ground beef

patties 1" thick

Pork Chops-

112"thick

Fish (fillets)

Chicken (pieces)

RACK

POSITION

iii

i! !ui i1,11,1111,11

iii1,11,11 , i1,111,1

3 3

la. Press the BROIL pad (This will

automatically set HI Broil).

lb. While the set indicator is flashing

in the display, press the BROIL pad again if you prefer to use

Lo Broil Use Lo Broil to cook

foods such as poultry or thick

cuts of meat thoroughly without over-browning them

2. Press the START pad.,

3. When broiling is finished, press the CLEAR/OFF pad

ii1,1

OPERATION

Self-CleaningCycle

The door gasket is designed to have a 5"-6" gap at the bottom of the door,

This allows for proper air circulation

Remove the broiler pan and grid, utensils and any foil that may be in the oven

2. ff your oven is equipped with nickel oven racks, they

should be removed If your oven is equipped with gray

porcelain-coated oven racks, they may stay in the oven during the self-clean cycle.

3. Soil on the front frame and outside the gasket on the door

liner wilt need to be cleaned by hand.

Front Frame

_ Door Liner

Clean these areas with hot water, soap-filled pads or cleansers such as

Soft Scrub ® to remove any soil Rinse well with clean water and dry

4. Wipe up any heavy spitlovers on the oven bottom

Do not clean the door gasket

The fiberglass material of the oven

door gasket cannot withstand abrasion. It is essential for the

gasket to remain intact If you notice it becoming worn or frayed,

it should be replaced.

Door Panel Gasket

Door Liner

It is normal for your oven door to give the appearance of not having a good seal against the range, This is due to

the gasket, The location of the gasket on the door maintains a good seat and

prevents any heat loss_

,i iii1,1,1 i ii iiiiiii1_

r Utensils should never be

left in the oven during a

self-clean cycle.

Nickel oven racks may be cleaned during the self-clean

cycle, but will lose their luster and become hard to slide. If you choose to leave them in during

the cycle, wiping them with vegetable oil after the cycle

will help them slide easier. Gray porcelain-coated oven

racks may safely be cleaned in

the oven during a self-clean

cycle, it will be necessary to grease the edges of the oven

rack with a light coating of vegetable oil after a clean cycle.

This will help maintain the ease

of sliding the racks in and out of the oven.

For the first clean cycle, vent the room with an opened window or hood vent. This will reduce the

odor when heating new parts.

j I J IIIIIII I IIIII,IRI

OPERATION

Self-CleaningCycle

The Clean Cycle, including cooldown time, is automatically set for 4 hours,

but you may change this from 3 hours if oven is lightly soiled up to 5 hours if

oven is heavily soiled,

1. Latch the door handle,

Press the CLEAN pad, 4 hours will show in the

display, If you want to change

the length of clean time press the UP and/or

DOWN arrow pad

4. Press the START pad

After the cycle, you may notice some white ash in the oven, Just wipe it up with a damp cloth or sponge

If white spots remain, scrub them with a soap-filled pad Be sure to

rinse thoroughly, These are usually deposits of salt that cannot be

removed during the cycle,

If for any reason you are net satisfied with the cleaning results,

just repeat the cycle.

1. Latch the door handle

2. Press the CLEAN pad

If you want to change

the length of clean time press the UP and/or

DOWN arrow pads

Simply press the CLEAR/OFF pad You will need to wait for the oven

temperature to drop below the lock temperature (approx. I hour) before

attempting to open the door

Press the DELAY START TIME pad

Press the UP or DOWN arrow pads to set the

time you prefer the clean cycle to start

6. Press the START pad

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