Kenmore 79090920400, 79090920401, 79090920402, 79090920403, 79090921400 Owner’s Manual
...
®
Electric Range
Estufa el_ctrica
Models, Modelos
790.9092", 9421", 9422", 9423*
* = color number, n0mero de color
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www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316417212 (0404)
Table of Contents Product Record
Free-Standing Range Warranty ........................................... 2
Product Record ................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS .......................... 3-4
Protection Agreements ........................................................ 5
Range Features .................................................................. 6
Before Setting Oven Controls ........................................... 7-8
Setting Surface Controls .................................................. 8-9
Surface Cooking ................................................................ 10
Oven Control Functions ..................................................... 11
Setting Oven Controls .................................................. 12-16
Setting Warmer Drawer Controls .................................. 16-17
Select Self Cleaning ..................................................... 18-19
General Care & Cleaning .............................................. 20-23
Adjusting Your Oven Temperature ...................................... 23
Before You Make a Service Call ................................... 24-25
Sears Service ...................................................... Back Page
Espa5ol ........................................................................ 27-52
Free-Standing Range Warranty
In this space below, record the date of purchase, model and
serial number of your product. You will find the model and
serial number printed on an identification plate. The serial
plate is located on the right side of the oven front frame in
the storage or warmer drawer compartment. See bottom of
this page for the serial plate location.
Model No. 790.
Serial No.
Date of Purchase
Save these instructions and your sales receipt for future
reference.
Serial Plate Location
You will find the model and serial number printed on the serial
plate. The serial plate is located on the right side of the oven
front frame inthe storage or warmer drawer compartment.
Please see the illustration for exact location.
Remeber to record the serial number for future reference (See
top of page under Product Record).
..... ............................................
"_ii;:;iiiiiiii!iiii!iH/i/
Serial plate location; Open the Warmer
Drawer (some models), storage drawer
(some models) or lower panel (some models).
Sears Roebuck and Co., Dept. 817WA Hoffman Estates, IL 60179
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER INTHE UNITED
STATES.
Your ceramic glass smoothtop is covered by an additional 2nd through 5th year limited warranty. This warranty provides for
replacement for any defective surface heating element, deteriorated rubberized-silicone seal, or glass smoothtop that
cracks due to thermal breakage. Damage or breakage due to customer abuse is not covered by this warranty.
If the product is subjected to other than private residential use, the above warranty is effective for only 90 days.
FULL ONE YEAR WARRANTY ON ALL PARTS
If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship,
Sears will repair or replace it, at our option, free of charge.
Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol wi!! help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol Will help alert you to situati0ns that may cause bodily injury or pr0perty damagel
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements. Install only perinstallation instructions provided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
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• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
_ _To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check ifthe bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
tip bracket installation.
• J
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight ofa child on an open
door may cause the range to tip, resulting in serious burns or
other injury.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be
seriously injured.
Do not use the oven or warmer drawer (if
equipped) for storage.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance--Flammable materials
should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
paper, plasticand cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
• Do Not Leave Children Alone--Children should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any ;_3
part of the appliance.
• DO NOTTOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS ORINTERIORSURFACES
OF THE OVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, orlet clothing or other flammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.
•Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not
let clothing or otherflammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
•When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders -Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead ofa potholder.
• Do Not Heat Unopened Food Containers - Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT--Do notattempt to operate the range during
a power failure. If the power fails, always turn off the range.
If the range is not turned offand the power resumes, the range
will begin to operate again. Once the power resumes, reset the
clock and oven function.
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR USINGYOUR
COOKTOP
• Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
• Use Proper Pan Size--This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Elements--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.
• Never Leave Surface Elements Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable Heating Elements--
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR USINGYOUR
OVEN
• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.
• Protective Liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's
instructions for cleaning.
COIL COOK TOP MODELS
• Make Sure Reflector Pans or Drip Bowls Are in Place--Absence of these pans or bowls during cooking may subject wiring or
components underneath to damage.
• Protective Liners--Do not use aluminum foil to line surface unit drip bowls, or reflector pans. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in risk of electric shock, or fire. Improper installation of these liners
may result in risk of electric shock, or fire.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
PROTECTION AGREEMENTS
In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your
new Kenmore ® product is designed and manufactured
for years of dependable operation. But like all products,
it may require preventive maintenance or repair from
time to time. That's when having a Master Protection
Agreement can save you money and aggravation.
Purchase a Master Protection Agreement now and
protect yourseff from unexpected hassle and
expense,
The Master Protection Agreement also helps extend
the life of your new product. Here's what's included in
the Agreement:
F4 Expert service by our 12,000 professional repair
specialists
[] Unlimited service and no charge for parts and
labor on all covered repairs
[] "No-lemon" guarantee- replacement
of your covered product if four or more product
failures occur within twelve months
[] Product replacement if your covered product
can't be fixed
[] Annual Preventive Maintenance Check at your
request - no extra charge
[] Fast help by phone - phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling
[] Power surge protection against electrical
damage due to power fluctuations
[] Rental reimbursement if repair of your covered
product takes longer than promised
Once you purchase the Agreement, a simple phone
call is all that it takes for you to schedule service. You
can call anytime day or night, or schedule a service
appointment online.
Sears has over 12,000 professional repair specialists,
who have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you
can count on to help prolong the life of your new
purchase for years to come. Purchase your Master
Protection Agreement today!
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
In Canada
Maintenance Agreements
Your purchase has added value because you
can depend on Sears HomeOentral®for service.
With over 2400 Service Technicians and more than a
million parts and accessories, we have the tools,
parts, knowledge and skills to ensure our pledge:
We Service What We Sell.
Your Kenmore ®product is designed, manufactured
and tested to provide years of dependable operation.
But like all products, it may require service from time to
time. The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.
The Sears Maintenance Agreement:
* Is your way to buy tomorrow's service at today's
price
• Eliminates repair bills resulting from normal wear
and tear
• Provides phone support from a Sears technician on
products requiring in-home repair
• Even if you don't need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your product is in proper running condition.
Some limitations apply. For more information
about Sears Canada Maintenance Agreements,
call 1-800-361-6665
Sears Installation Service
For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME®
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REV.030509
Range Features
Your Electric Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Single Element Control (some models) or
Simmer Select Element Control (some models).
3. Single Element Control.
4. Warm & Ready Drawer Control & Indicator Light (some
models).
5. Single Element Control.
6. Single Element Control.
7. Simmer Select Push Button & Indicator Light (some models).
8. "ELEMENT ON" Indicator Light.
9. "ELEMENT ON" Indicator Light.
10. Manual Oven Light Switch.
11. Interior Oven Light
12. Automatic Oven Door Light Switch (some models).
13. Self-Cleaning Oven interior.
14. Self-Clean Door Latch.
15. Adjustable Oven Rack(s).
16. Large 1 piece Oven Door Handle.
17. Full width Oven Door (style vary with model).
18. Warm & Ready Drawer (some models), Storage Drawer with
Drawer Handle (some models) or lower cover panel (some
models).
19. Easy to clean upswept Cooktop.
20. Coil Element Cooktop.
21. 6" Single Elements.
22. 8" Single Elements.
23. Removable Element Drip Bowls.
24. Broil Pan.
25. Broil Pan Insert.
26. Leveling Legs and Anti-tip Bracket (included).
NOTE: The features of your range may
vary according to model type & color.
i i i i!
Before Setting Oven Controls
OVEN VENT LOCATED
UNDER LEFT REAR ELEMENT
Fig. 1
Oven with visible
Bake Element- Fig. 2
Oven Vent Location
The oven vent is located under the left rear surface element (See
Fig. 1). When the oven is on, warm air passes through the vent. This
venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.
Removing & Replacing Oven Racks
To remove, pull the rackforward until itstops. Lift upfront ofrack and slide
out. To replace, fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when
using the oven.
For models with a visible Bake Element (Refer to Fig. 2)
For models with a hidden Bake Element* (Refer to Fig. 3)
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position Rack Position*
Broiling hamburgers & steaks 1 1
Broiling meats, chicken or fish 1,2 or 3 1,2, or 3
Cookies, cakes, pies, biscuits 3 or 4 3 or 4
& Muffins
Frozen pies, angel food cake, 5 or 6 6
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 6 7
Types of Oven Racks
Your range may be equipped with
one or more of the oven rack types
shown; Flat Rack, Handle Rack
and Offset Rack. To maximize
cooking space the Offset rack can be
used in the lowest rack position to
roast large cuts of meat and poultry.
Oven with hidden
Bake Element - Fig. 3*
Oven Rack Oven Rack Oven Rack
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 as shown (for models with a
visible bake element). For models with a hidden bake element place oven racks in positions 3(Flat rack) &6 with the Offset rack
if equipped (Refer to Fig. 4).
For best results when using a single oven rack, place cookware on rack position 4 (for all models - Refer to Fig. 5).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper aircirculation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 4 Fig. 5
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Before Setting Oven Controls (cont'd)
ELEMENT ON
ELEMENT ON Indicator Lights
Your range is equipped with surface control indicator lights that will glow on your
range-- the ELEMENT ON indicator lights. (See illustration at left).
The ELEMENT ON located on the control panel will glow when a surface element
is turned ON. A quick glance at these indicator lights after cooking is an easy
check to be sure ALL surface controls are turned OFF.
Setting Surface Controls
To Operate Surface Elements (all models)
ELEMENT ON RIGHT FRONT
OO
OO
To Operate the Surface Elements:
1. Place cooking utensil on the surface element.
. Push in and turn the surface control knob either direction to the desired
setting. Start most cooking operations on a higher setting and then turn to
a lower setting to finish cooking. The control knobs do not have to be set
exactly on a particular setting. Use the settings as a guide and adjust the
control knob as needed.
.
When cooking is completed, turn the surface element OFF before removing
the pan. Note: The surface "ELEMENT ON" indicator light(s)will glow
when one or more elements are turned on. A quick glance at these
indicator light(s) when cooking is finished is an easy check to be sure all
surface elements are turned off. See chart below for recommended control
settings for different types of foods.
The suggested settings found in the table below are based on cooking inmedium-weight aluminum pans with lids. Settings may
vary when using other types of pans.
RECOMMEN DED SETTINGS FOR SURFACE ELEMENTS
Setting Type of Cooking
HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry
MEDIUM (5- 6) Maintain a slow boil, thicken sauces and gravies, steam vegetables
MEDIUM LOW (2- 4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, melt, simmer
RECOMMENDED SETTINGS FORSIMMERSELECTSURFACE ELEMENT
Max. Simmer (4) Larger quantities of food, stews and soups
Min. Simmer (LO) Smaller quanitites of food, delicate foods, melting chocolate or butter
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