596.75522400
Kenmore 596.75522400, 596.75523400, 596.75524400, 596.75529400, 596.75532400 Owner's Manual
...
Bottom Freezer Refrigerator
Use & Care Guide
Refrigerador con congelador inferior
Guía de Uso y Cuidado, pág. 33
Réfrigérateur á compartiment congélateur inférieur
Guide d’utilisation et d’entretien, page 65
Part No. 12828129 Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com
Form No. C/11/04 Sears Canada, Inc., Toronto, Ontario, Canada M5B 2B8 Au Canada, www.sears.ca
Litho U.S.A.
596.75522400, 596.75523400, 596.75524400, 596.75529400,
596.75532400, 596.75533400, 596.75534400, 596.75539400,
2
Contents
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4
Warranty and Protection Agreements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5-6
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-13
Location Pullout Freezer Drawer
Measuring the Opening Reinstallation of the Doors
Transporting Your Refrigerator Door Reversal
Leveling Handles
Drawer Removal Connecting the Water Supply
Opening and Closing Your Fresh Food Doors
Temperature Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Touch Temperature Controls
Fresh Food Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-16
Shelves
Door Storage
Storage Drawers
Freezer Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Upper Wire Basket
Ice and Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Automatic Ice Maker
Water Dispenser
Water Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18-20
Removal and Installation
General Use Conditions
Food Storage Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21-23
Fresh Food Storage
Frozen Food Storage
Food Storage Chart
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24-27
Refrigerator Cleaning Chart Replacing Light Bulbs
Removing Odors From Refrigerator Preparing for Vacation
Energy Saving Tips Preparing to Move
Operating Sounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29-31
Guía de uso y cuidado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Guide d’utilisation et d’entretien . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
3
Important Safety Instructions
WARNING – Hazards or unsafe practices which
COULD result in severe personal injury or death.
WARNING
DANGER – Immediate hazards which WILL result
in severe personal injury or death.
DANGER
CAUTION – Hazards or unsafe practices which COULD
result in minor personal injury or property damage.
CAUTION
What You Need to Know About
Safety Instructions
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur. Common
sense, caution and care must be exercised when
installing, maintaining or operating appliance.
Always contact your dealer, distributor, service agent or
manufacturer about problems or conditions you do not
understand.
Recognize Safety Symbols, Words,
Labels
Installer: Please leave this guide with this appliance.
Consumer: Please read and keep this Use & Care
Guide for future reference, it provides the proper use
and maintenance information.
In our continuing effort to improve the quality and
performance of our appliances, it may be necessary
to make changes to the appliance without revising
this guide.
This appliance is equipped with a three-prong
grounding plug for your protection against possible
electrical shock hazards. It must be plugged into a
grounding receptacle. Where a standard two-prong
wall receptacle is encountered, it is the personal
responsibility and obligation of the customer to have it
replaced with a properly grounded three-prong wall
receptacle. Do not under any circumstances, cut or
remove the third (ground) prong from the power cord.
Do not use an adapter plug.
Power supply cord with
three-prong grounding plug
Grounding type
wall receptacle
To reduce risk of injury or death, follow basic
precautions, including the following:
IMPORTANT: Child entrapment and suffocation
are not problems of the past. Junked or abandoned
refrigerators are still dangerous – even if they sit out
for “just a few days.” If you are getting rid of your old
refrigerator, please follow the instructions below to
help prevent accidents.
Before you throw away your old
refrigerator or freezer:
•Take off the doors.
•Leave the shelves in place so
children may not easily climb
inside.
DANGER
4
To reduce risk of fire, electric shock, serious
injury or death when using your refrigerator,
follow these basic precautions, including the
following:
1. Read all instructions before using the refrigerator.
2. Observe all local codes and ordinances.
3. Be sure to follow grounding instructions.
4. Check with a qualified electrician if you are not
sure this appliance is properly grounded.
5. Do not ground to a gas line.
6. Do not ground to a cold-water pipe.
7. Refrigerator is designed to operate on a separate
115 volt, 15 amp., 60 cycle line.
8. Do not modify plug on power cord. If plug does
not fit electrical outlet, have proper outlet installed
by a qualified electrician.
9. Do not use a two-prong adapter, extension cord
or power strip.
10. Do not remove warning tag from power cord.
11. Do not tamper with refrigerator controls.
12. Do not service or replace any part of refrigerator
unless specifically recommended in Use & Care
Guide or published user-repair instructions. Do
not attempt service if instructions are not understood or if they are beyond personal skill level.
13. Always disconnect refrigerator from electrical
supply before attempting any service. Disconnect
power cord by grasping the plug, not the cord.
14. Install refrigerator according to Installation
Instructions. All connections for water, electrical
power and grounding must comply with local
codes and be made by licensed personnel when
required.
15. Keep your refrigerator in good condition. Bumping
or dropping refrigerator can damage refrigerator
or cause refrigerator to malfunction or leak. If
damage occurs, have refrigerator checked by
qualified service technician.
16. Replace worn power cords and/or loose plugs.
17. Always read and follow manufacturer’s storage
and ideal environment instructions for items being
stored in refrigerator.
18. Your refrigerator should not be operated in the
presence of explosive fumes.
19. Children should not climb, hang or stand on any
part of the refrigerator.
20. Clean up spills or water leakage associated with
water installation.
Important Safety Instructions
SAVE THESE INSTRUCTIONS
WARNING
5
Warranty
Product Record
In the space below record the model and serial
numbers and purchase date of your refrigerator. You
will find the model and serial number sticker inside the
refrigerator section on the left wall.
Model Number: 596. ____________________________
Serial Number: __________________________________
Purchase Date:__________________________________
Keep this booklet and your Sears sales receipt in
a safe place for future reference.
Reverse Osmosis Water Systems
• Some Reverse Osmosis home water systems cause
low water pressure. Low water pressure can affect
the water and ice dispensing system by causing
small or hollow ice cubes and slow water flow
from the dispenser. Service problems related to the
home’s Reverse Osmosis water system are not
covered by the warranty.
Warranty
One Year Full Warranty on Refrigerator
For one year from the date of purchase, when this
refrigerator is operated and maintained according to
the instructions supplied with it, Sears will repair this
refrigerator, free of charge, if defective in material or
workmanship. This one year time period does not
include the refrigerator water filter cartidge (if
equipped), which is an expendable part warranted for
only 30 days (see below).
Five Year Full Warranty on Sealed
Refrigeration System
For five years from the date of purchase, when this
refrigerator is operated and maintained according to
instructions supplied with it, Sears will repair the
sealed system (consisting of refrigerant, connecting
tubing and compressor) free of charge, if defective in
material or workmanship.
30 Day Full Warranty on Water Filter
Cartridge (if equipped)
For thirty days from the date of purchase, Sears will
replace the refrigerator water filter cartridge if it is
defective in material or workmanship.
All above warranty coverage applies only to
refrigerators which are used for storage of food for
private household purposes.
Warranty service is available in the United States or
Canada by contacting Sears at
1-800-4-MY-HOME
®
(1-800-469-4663).
This warranty applies only while this product is in use
in the United States or Canada.
This warranty gives you specific legal rights, and you
may also have other rights, which vary from state to
state or province to province.
Sears, Roebuck and Co.
Dept. 817WA
Hoffman Estates, IL 60179
Sears Canada, Inc.,
Tor onto, Ontario
Canada M5B 2B8
In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore®product is designed and manufactured for
years of dependable operation. But like all products, it
may require preventive maintenance or repair from
time to time. That’s when having a Master Protection
Agreement can save you money and aggravation.
Purchase a Master Protection Agreement now and
protect yourself from unexpected hassle and expense.
The Master Protection Agreement also helps extend
the life of your new product. Here’s what’s included in
the Agreement:
Expert service by our 12,000 professional repair
specialists
Unlimited service and no charge for parts and
labor on all covered repairs
“No-lemon” guarantee – replacement of your
covered product if four or more product failures
occur within twelve months
Product replacement if your covered product can’t
be fixed
Annual Preventive Maintenance Check at your
request – no extra charge
Fast help by phone – phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling
Power surge protection against electrical damage
due to power fluctuations
Rental reimbursement if repair of your covered
product takes longer than promised
Once you purchase the Agreement, a simple phone
call is all that it takes for you to schedule service. You
can call anytime day or night, or schedule a service
appointment online.
Sears has over 12,000 professional repair specialists,
who have access to over 4.5 million quality parts and
accessories. That’s the kind of professionalism you
can count on to help prolong the life of your new
purchase for years to come. Purchase your Master
Protection Agreement today!
Some limitations and exclusions apply. For prices
and additional information, call 1-800-827-6655.
6
Protection Agreements
Sears Installation Service
For Sears professional installation of home appliances,
garage door openers, water heaters, and other major
home items, in the U.S.A. call 1-800-4-MY-HOME
®
(1-800-469-4663).
In Canada
Maintenance Agreements
Your purchase has added value because you can
depend on Sears HomeCentral®for service. With over
2,400 Service Technicians and more than a million
parts and accessories, we have the tools, parts,
knowledge and skills to back our pledge: We Service
What We Sell.
Your Kenmore
®
product is designed, manufactured and
tested to provide years of dependable operation. But
like all products, it may require service from time to
time. The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.
Sears Maintenance Agreement
• Is your way to buy tomorrow’s service at today’s price
• Eliminates repair bills resulting from normal wear and
tear
•Provides phone support from a Sears technician on
products requiring in-home repair
•Even if you don’t need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your product is in proper running
condition
Some limitations apply. For information about
Sears Canada Maintenance Agreements, call
1-800-361-6665
✓
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7
Installation
Your refrigerator was packed carefully for shipment.
Remove and discard shelf packaging and tape. Do not
remove the serial plate.
Location
• Do not install refrigerator near oven, radiator or other
heat source. If not possible, shield refrigerator with
cabinet material.
• Do not install where temperature falls below 55° F
(13° C) or rises above 110° F (43° C). Malfunction may
occur at this temperature.
• Refrigerator is designed for indoor household
application only.
Measuring the Opening
When installing your refrigerator, measure carefully.
Allow
1
⁄2" space at top and 1⁄2" space behind the machine
compartment cover (located in the rear) for proper air
circulation.
Subflooring or floor coverings (i.e. carpet, tile, wood
floors, rugs) may make your opening smaller than
anticipated.
Some clearance may be gained by using the leveling
procedure under Leveling.
Important: If refrigerator is to be installed into a recess
where the top of the refrigerator is completely covered,
use distance from floor to top of hinge cap to verify
proper clearance.
Transporting Your Refrigerator
• NEVER transport refrigerator on its side. If an upright
position is not possible, lay refrigerator on its back.
Allow refrigerator to sit upright for approximately 30
minutes before plugging it in to assure oil returns to
the compressor. Plugging the refrigerator in
immediately may cause damage to internal parts.
• Use an appliance dolly when moving refrigerator.
ALWAYS truck refrigerator from its side or
back–NEVER from its front.
•Protect outside finish of refrigerator during transport
by wrapping cabinet in blankets or inserting padding
between the refrigerator and dolly.
• Secure refrigerator to dolly firmly with straps or
bungee cords. Thread straps through handles when
possible. Do not overtighten. Overtightening restraints
may dent or damage outside finish.
• Use slight pressure to pry the
cover loose.
• Continue to maintain
downward pressure to the
notched side of the cover while
swinging it off.
Leveling
To protect property and refrigerator from damage,
observe the following:
•Protect vinyl or other flooring with cardboard, rugs,
or other protective material.
• Do not use power tools when performing leveling
procedure.
CAUTION
To enhance the appearance and maintain performance,
the refrigerator should be level.
Note
• Complete any required door reversal, panel
installation and/or a water supply connection,
before leveling.
Materials Needed
•
3
⁄8" hex head driver
• Carpenter’s level
1. Remove toe grille.
• Grasp firmly and pull outward
to unclip.
2. Remove bottom hinge cover(s).
• Place the eraser end of a pencil or similar blunt
tool in the cover notch.
Notch
Location
3. Using hex head driver, turn the front adjustment
screws (A) on each side to raise or lower the front
of the refrigerator.
cont.
A
B
B
A
CC
8
Installation
To avoid electrical shock which can cause severe
personal injury or death, observe the following:
• Disconnect power to refrigerator before removing
doors or drawer. Connect power only after
replacing doors or drawer.
WARNING
To avoid damage to walls and flooring, protect vinyl
or other flooring with cardboard, rugs or other
protective material.
CAUTION
1. Unplug power cord from power source.
2. Remove toe grille and bottom hinge
cover(s) (see page 7 and 8).
3. Remove top hinge cover from
refrigerator door by removing Phillips
screw and retain screw and cover for
later use.
4. Unscrew
5
⁄16" hex head screws from
top hinge to remove hinge and retain
all screws for later use.
5. Lift right side refrigerator door from
center hinge pin. Remove door
closure from center hinge pin on
the right side and retain for later
use.
6. Disconnect wire harness on top
of left side refrigerator door top
hinge.
Release two-pin connector by
pressing junction point with a
flat blade screwdriver or
fingernail.
Green ground wire remains
attached to the hinge.
7. Unscrew
5
⁄16” hex head screws from
top hinge to remove hinge and retain
for later use.
Lift left side refrigerator door, along
with top hinge, from center hinge pin.
Remove center hinge pin with a
5
⁄16”
hex head driver and retain hinge pin
for later use.
8. Remove Phillips screws to remove
right and left hinges and retain all
screws for later use.
9. Remove both stabilizing brackets
with
3
⁄8" hex head driver and retain
screws for later use.
Door and Drawer Removal
Some installations require door/drawer removal to
transport the refrigerator to its final location.
right
side
door
closure
4. Using the hex head driver, turn each of these
adjustment screws (B) to raise or lower the rear of
the refrigerator.
5. Using the carpenter’s level, make sure front of
refrigerator is
1
⁄4" (6 mm) or 1⁄2 bubble higher than
back of refrigerator and that the refrigerator is level
from side to side.
6. Turn stabilizing legs (C) clockwise until firmly
against floor.
7. Turn adjustment screws (A) counterclockwise to
allow the full weight of the refrigerator to rest on
the stabilizing legs.
8. Replace hinge cover(s).
•Position cover into the outer edge of the hinge.
•Swing the cover toward the cabinet and snap it
into place.
9. Replace the toe grille.
Note
•For proper reinstallation, ensure the “top” marking
on the interior of the toe grille is oriented correctly.
• Align the toe grille mounting clips with the lower
cabinet slots.
•Push the toe grille firmly until it snaps into place.
4. On each side rail is a
basket cradle with two
snap attachments. To
release each cradle,
unlatch the snaps by
pushing them inward, away
from the side rail system.
Lift the cradles off of the
rails.
9
Installation
5. Lift top of drawer front
to unhook supports
from rail system. Lift
door front out to
remove.
Pullout Freezer Drawer
To avoid electrical shock which can cause severe
personal injury or death, disconnect power to
refrigerator before removing doors. After replacing
doors, connect power.
WARNING
To prevent accidental child entrapment or
suffocation risk, do not remove the divider in the top
freezer basket.
DANGER
To avoid possible injury, product, or property
damage, you will need two people to perform the
following instructions.
CAUTION
To Remove:
1. Pull upper basket out to full extension and lift out
to remove.
2. Pull drawer open to full extension.
3. Lift lower basket straight up and out to remove.
2. While supporting door front,
hook supports into tabs
located on inside of rail.
To Install:
1. Pull both rails out to full
extension.
3. Lower door front into
final position.
4. Place the basket cradles back onto the side rails.
Align snaps with the slots on the side rails and
press each snap towards the rail until it clicks.
5. With rails pulled out to full extension, set the
basket straight down into the basket cradles.
6. Slide upper basket into freezer. Make sure that rear
of basket hooks behind rail catch.
Basket cradle
snap attachments
10
Door Reinstallation
1. Install hinge assemblies:
• Install top hinge loosely with
5
⁄16
" hex head
screws.
• Install center hinge with Phillips
screws.
2. Place hinge side of refrigerator door
on center hinge pin.
3. While holding refrigerator door
upright, tighten down top hinge
with
5
⁄16" hex head driver.
4. Reconnect two-pin connector.
5. Replace top hinge covers.
Installation
6. Align bottom of handle with lower
door tab. Press upper handle end to
door surface and firmly grasp lower
end of handle. Gently slide handle
upward until bottom of handle
settles on door surface, then
reverse direction, sliding downward
to almost engaging tab with clip.
7. Grasp the handle firmly and slide
down until it clicks. The audible
click indicates fastening clips are
securely interlocked.
2. Grasp the lower part of the handle
firmly and lift to remove.
To Remove:
1. Flex the handle away from the door
panel. Simultaneously place door
handle removal card underneath
the base of the lower handle. Insert
the card to the line or until it stops.
Handles
If not installed, the handle is located in the interior of
the fresh food section or attached to the back of your
refrigerator.
Remove and discard handle packaging and tape.
Handle design varies from refrigerator to refrigerator.
Please reference the appropriate instructions for your
model below.
Materials Needed
• Gloves to protect hands.
• Phillips screwdriver.
• Plastic door removal card (or
1
⁄32" thick plastic card),
Retain the card.
To Install:
1. The handles are to be oriented
as shown.
2. Align front mount door handle
clip with the door tabs.
3. Ensure the handle clips are
positioned slightly above the
door tabs.
5. Push the handle down against the
upper door tab just enough to
allow it to hang unsupported.
4. Rotate the handle so that the
handle is flat against the door.
Handle
Clip
Door
Tab
11
Installation
Notes
•There is a slight curve to
the freezer handle.
•For proper installation, be
sure handle is oriented as
shown.
To Install:
1. Align door handle clips slightly to the left of the
tabs attached to the freezer door.
2. Rotate the handle so the left base is flat against
the door.
Freezer Handle
Materials Needed
• Gloves to protect hands.
• Phillips screwdriver.
• Plastic handle removal card (or
1
⁄32" thick plastic
card). Retain the card.
4. While firmly supporting the left handle base against
the door, align the right base of the handle with the
right tabs that are attached to the door.
5. Now, while firmly holding the handle at the left and
right bases, gently slide the handle towards the
right until the right base settles in. The handle
should now be flat against the face of the freezer
door at both the left and right bases.
6. With hands still firmly keeping the handle flat
against the freezer door, you may have to reverse
directions momentarily to assure clip/tab
engagement. Then firmly slide the handle to the
right until it clicks. The audible "click" indicates
that the fastening clips are securely interlocked.
To Remove:
1. At the right end, flex the handle base away from
the surface of the freezer drawer. Simultaneously
slide the door handle removal card that came with
your refrigerator under the right side base of the
handle. Slide the card to the line indication or until
it stops, which will be approximately
3
⁄4".
2. With both hands, firmly grasp the handle towards
the right base.
3. Slide towards the left, lift and remove from the
surface.
Handle
Clip
Handle
Base
Door
Tab
3. Push the left handle
base against the left
door tab and slightly
to the right, just
enough to allow it to
hang unsupported.
5. Slide brass nut over sleeve and screw nut
into inlet port. Tighten nut with wrench.
IMPORTANT: Do not overtighten. Cross
threading may occur.
6. Pull on tubing to confirm connection is
secure. Connect tubing to frame with
water tubing clamp (C) and turn on
water supply. Check for leaks and
correct if necessary. Continue to
observe the water supply connection
for two to three hours prior to moving
the refrigerator to its permanent
location.
7. Monitor water connection for 24 hours. Correct
leaks, if necessary.
Connecting the Water Supply
To reduce the risk of injury or death, follow
basic precautions, including the following:
• Read all instructions before installing ice maker.
•Do not attempt installation if instructions are not
understood or if they are beyond personal skill
level.
• Observe all local codes and ordinances.
• Do not service ice maker unless specifically
recommended in Use & Care Guide or published
user-repair instructions.
• Disconnect power to refrigerator before installing
ice maker.
•Water damage due to an improper water
connection may cause mold/mildew growth. Clean
up spills or leakage immediately!
WARNING
To avoid property damage or possible injury,
follow basic precautions, including the
following:
• Consult a plumber to connect
1
⁄4" O.D. copper
tubing to household plumbing to assure
compliance with local codes and ordinances.
• Confirm water pressure to water valve is between
35 and 100 pounds per square inch, 20 pounds
per square inch without filter.
• Do not use a self-piercing, or
3
⁄16" saddle valve.
Both reduce water flow and can become clogged
over time, and may cause leaks if repair is
attempted.
•Tighten nuts by hand to prevent cross threading.
Finish tightening nuts with pliers and wrenches.
Do not overtighten.
•Wait two to three hours before placing refrigerator
into final position to check and correct any water
leaks. Recheck for leaks after 24 hours.
•Verify the copper tubing under the sleeve is
smooth and free from defects. Do not reuse an old
sleeve.
CAUTION
12
Installation
Materials Needed
•
1
⁄4" outer diameter flexible copper tubing
• Shut-off valve (requires a
1
⁄4" hole to be drilled into
water supply line before valve attachment)
• Adjustable wrench
•
1
⁄4" hex nut driver
Note
•You should only use copper tubing for installation.
Plastic is less durable and can cause damage.
•Add 8' to tubing length needed to reach water
supply for creation of service loop.
1. Create service loop with copper
tubing (minimum 2’ diameter).
Avoid kinks in the copper tubing
when bending it into a service
loop.
2. Remove plastic cap from water valve inlet
port.
3. Place brass nut (A) and sleeve (B)
on copper tube end as illustrated.
Reminder: Do not use an old
sleeve.
4. Place end of copper tubing into water
valve inlet port. Shape tubing slightly. Do
not kink – so that tubing feeds straight
into inlet port.
C
A
B
2’ diameter
minimum
13
Installation
To avoid electrical shock which can cause severe
personal injury or death, DO NOT attempt to
remove the SmartSeal from the fresh food section.
WARNING
To avoid possible product damage, ALWAYS verify
that the SmartSeal is folded against the edge of
the door prior to closing.
CAUTION
SmartSeal
Opening and Closing Your
Fresh Food Doors
Your new refrigerator is uniquely designed with two
fresh food doors. Either door can be opened or closed
independently of one another.
There is a vertically-hinged section on the left fresh
food door called the SmartSeal. When the left door is
closed, the hinged section automatically forms a seal
between the two doors when both doors are closed.
When the left door is opened, the SmartSeal
automatically folds inward so that it is out of the way.
Initial Control Settings
After plugging the refrigerator in, set the controls.
•Pressing the or pads adjusts the controls to
the desired setting.
•The temperature control range for both
compartments is 1 through 7 (coldest).
• Initially set the refrigerator control on 4.
• Initially set the freezer control on 4.
•Let the refrigerator run at least 8 to 12 hours before
adding food.
Warm Cabinet Surfaces
At times, the front of the refrigerator cabinet may be
warm to the touch. This is a normal occurrence that
helps prevent moisture from condensing on the
cabinet. This condition will be more noticeable when
you first start the refrigerator, during hot weather and
after excessive or lengthy door openings.
14
Temperature Controls
Touch Temperature Controls
The controls are located at the top front of the
refrigerator compartment.
Note
•The freezer control turns the cooling system on.
Neither section will cool if freezer is set to OFF.
Control
Adjusting the Controls
• 24 hours after adding food, you may decide that one
or both compartments should be colder or warmer. If
so, adjust the control(s) as indicated in the
Temperature Control Guide table below. See page 21
for instructions on checking compartment
temperature.
• Except when starting the refrigerator, do not change
either control more than one number at a time.
• Allow 24 hours for temperatures to stabilize.
• Changing either control will have some effect on the
temperature of the other compartment.
Temperature Control Guide
Refrigerator too warm
Refrigerator too cold
Freezer too warm
Freezer too cold
Turn refrigerator OFF
Set the refrigerator control
to next higher number by
pressing the pad.
Set the refrigerator control
to next lower number by
pressing the pad.
Set the freezer control to
next higher number by
pressing the pad.
Set the freezer control to
next lower number by
pressing the pad.
Press the refrigerator or
freezer pad until a dash
(–) appears in the display.
Moisture Control Switch (select models)
• Off - The refrigerator uses more energy when this
switch is off, because a heater located in the hinged
seal section of the door is running. This heater helps
prevent condensation formation on the exterior of the
hinged seal. Turn the switch OFF when the
environment is warm and more humid or if moisture
is noticed on the door exterior.
• On - This setting saves energy by not using the
heater. Turn the switch ON when the environment is
less humid.
Fresh Food Features
15
Shelves
To avoid personal injury or property damage,
observe the following:
• Never attempt to adjust a shelf that is loaded with
food.
• Confirm shelf is secure before placing items on
shelf.
• Handle tempered glass shelves carefully. Shelves
may break suddenly if nicked, scratched, or
exposed to sudden temperature change.
CAUTION
Door Storage
Dairy Center
The Dairy Center provides
convenient door storage for
spreadable items such as butter
and margarine. This compartment can be moved to
different locations to accommodate storage needs. To
use the dairy center, raise the cover.
To Remove:
•Raise the cover, pull upward and tilt out.
To Install:
•Slide the Dairy Center in and down until
firmly seated in the door liner.
Door Buckets
Door Buckets can be moved to
meet storage needs.
To Remove:
•Slide bucket up and pull straight out.
To Install:
• Slide bucket in and down until firmly seated in the
door liner.
Your refrigerator has Spillproof Glass Shelves. The
Spillproof shelves have a spill retainer edge which
allows for easier clean up and are equipped with a
slide out feature. To slide out, grasp the front of the
shelf and pull forward. Push in the shelf to return to
the original position.
To Remove a Shelf:
• Slightly tilt up the front and lift up
the rear of the shelf, then pull the
shelf straight out.
To Lock the Shelf Into Another
Position:
•Tilt up the front edge of the shelf.
• Insert the hook into the desired frame openings and
let the shelf settle into place.
• Be sure the shelf is securely locked at the rear.
The Crisper Top serves as the lower fresh food shelf.
To Remove the Crisper Top:
•Place hand under the frame to push up the glass. Lift
glass out.
•Lift frame from refrigerator liner rails.
To Install:
• Replace frame in refrigerator liner rails.
• Carefully replace glass into frame.
Adjustable Deep Tilt-Out Door Buckets
The Adjustable Deep Tilt-Out Door Bucket provides
easy access to food items stored in the door.
To Remove Bucket:
•Tilt bucket out.
•Pull straight out of the bracket.
To Install Bucket:
•Tilt the front of the bucket down slightly.
• Slide into bracket and tip upright.
To Move Bucket Frame to Another Location:
• Remove bucket.
•Lift bracket up and pull straight
out.
Place the bracket in a new
location.
16
Fresh Food Features
Note
•For best results, keep the crisper drawers tightly
closed.
To Remove:
•Pull drawer out to full extension. Tilt up front of
drawer and pull straight out.
To Install:
• Insert drawer into frame rails and push back into
place.
Crisper Drawers
The Crisper Drawers provide a higher humidity
environment for fresh fruit and vegetable storage.
Controls
The Crisper Controls regulate the amount of humidity
in the crisper drawer. Slide the control toward the LOW
setting for produce with outer skins. Slide the control
toward the HIGH setting for leafy produce.
Temperature-Controlled Drawer
The Gourmet Pantry drawer is a full-width drawer
with adjustable temperature control. This drawer can
be used for large party trays, deli items, beverages or
miscellaneous items and features a divider to organize
the Gourmet Pantry into sections if desired.
There is a temperature control which adjusts the
amount of cold air allowed into the Gourmet Pantry.
The control is located on the right side of the drawer.
Depending on your model, it is either on the front of
the drawer or under the lid.
Set the control to cold or to provide a normal
refrigerator temperature. Set the drawer on the
coldest or setting when a temperature colder than
the main refrigerator compartment is desired. Use the
coldest setting when storing meats.
To Remove Drawer:
•Lift lid. Pull drawer out to full extension. Tilt up front
of pantry and pull straight out.
To Install Drawer:
•Push metal glide rails to the back of the refrigerator.
Place drawer onto rails and slide drawer back until it
falls into place.
To Remove Divider:
•Pull drawer completely out and raise the front of the
divider to unhook it from the rear wall of the pantry
and lift it out.
To Install Divider:
• Hook back of divider over rear wall of pantry and
lower into place
Notes
• Cold air directed to the Gourmet Pantry can
decrease refrigerator temperature. Refrigerator
control may need to be adjusted.
• Do not place leafy vegetables in the Gourmet
Pantry drawer. Colder temperatures could damage
leafy produce.
Freezer Features
To prevent accidental child entrapment or
suffocation risk, do not remove the divider in the top
freezer basket
DANGER
Note
• See page 9 for lower basket and complete pullout
drawer instructions.
Upper Wire Basket
To Remove:
•Pull upper basket out to full extension and lift out to
remove.
To Install:
•Slide upper basket
into freezer. Make
sure that rear of
basket hooks behind
rail catch.
Water Dispenser
The Water Dispenser is located on
the left side wall of the fresh food
section. This design is for cold water
dispensing only.
Ice and Water
17
To avoid personal injury or property damage,
observe the following:
• Do not place fingers or hands on the automatic ice
making mechanism while the refrigerator is
plugged in. This will help protect you from possible
injury. It will also prevent interference with moving
parts of the ejector mechanism and the heating
element that releases the cubes.
• Under certain rare circumstances, ice cubes may
be discolored, usually appearing with a greenbluish hue. The cause of this unusual discoloration
can be a combination of factors such as certain
characteristics of local waters, household
plumbing and the accumulation of copper salts in
an inactive water supply line which feeds the ice
maker. Continued consumption of such discolored
ice cubes may be injurious to health. If such
discoloration is observed, discard the ice cubes
and contact your dealer to purchase and install a
water line filter.
•Water damage due to improper water connection
may cause mold/mildew growth.
• Clean up water and ice spills to avoid personal
injury and to prevent mold/mildew growth.
WARNING
Automatic Ice Maker
Connect the ice maker to the water supply as
instructed on page 12. Proper water flow and a level
refrigerator are essential for optimal ice maker
performance.
Operating Instructions
• Confirm ice bin is in place and ice maker arm is
down.
• After freezer section reaches between 0° to 2° F (-18°
to -17° C), ice maker fills with water and begins
operating. You will have a complete
harvest of ice approximately every
three hours.
• Allow approximately 24 hours after
installation to receive first harvest of
ice.
• Discard ice created within first 12 hours of operation
to assure system is flushed of impurities.
• Stop ice production by raising ice maker arm until
click is heard.
• Ice maker will remain in the off position until arm is
pushed down.
•The first one or two batches will probably contain
undersized and irregular cubes because of air in the
supply line.
•When the ice cubes are ejected it is normal for
several cubes to be joined together at the ends. They
can easily be broken apart. The ice maker will
continue to make ice until the supply of ice cubes
raises the sensor arm, shutting the ice maker off.
• Certain sounds may accompany the various cycles of
the ice maker. The motor may have a slight hum, the
cubes will rattle as they fall into an empty storage
pan and the water valve may click or “buzz”
occasionally.
• If the ice is not used frequently, the ice cubes will
become cloudy, shrink, stick together and taste stale.
Empty the ice storage bin periodically and wash it in
lukewarm water. Be sure to dry the bin thoroughly
before replacing it.
• Beverages and foods should not be placed in the ice
storage bin for quick chilling. These items can block
the sensor arm, causing the ice maker to
malfunction.
•Turn off (arm up) the ice maker when the water
supply is to be shut off for several hours.
To Remove the Ice Bin:
•Pull it forward, away from the ice maker. To avoid the
ice maker dumping ice while the bin is removed, turn
the ice maker off by raising the sensor arm.
To Install the Ice Bin:
• Reverse the above procedure. Turn the ice maker on
by lowering the sensor arm.
To Dispense Water:
• Hold container under spout and
press dispenser pad.
18
Water Filter
Removal and Installation
To avoid serious illness or death, do not use
refrigerator where water is unsafe or of unknown
quality without adequate disinfection before or after
use of filter.
WARNING
After installing a new water filter, always dispense
water for two minutes before removing the filter for
any reason. Air trapped in system may cause water
and cartridge to eject. Use caution when removing.
•The bypass cap does not filter water. Be sure to
have replacement cartridge available when filter
change is required.
• If water filtration system has been allowed to
freeze, replace filter cartridge.
• If system has not been used for several months, or
water has an unpleasant taste or odor, flush
system by dispensing water for two to three
minutes. If unpleasant taste or odor persists,
change filter cartridge.
CAUTION
Initial Installation
The water filter is located in the
upper right-hand corner of the fresh
food compartment.
1. Remove blue bypass cap and
retain for later use.
2. Remove sealing label from end of
filter and insert into filter head.
3. Rotate gently clockwise until
filter stops. Snap filter cover
closed.
4. Reduce water spurts by flushing air from system.
Run water continuously for two minutes through
dispenser until water runs steady. During initial
use, allow about a one- to two-minute delay in
water dispersal to allow internal water tank to fill.
• Additional flushing may be required in some
households where water is of poor quality.
Replacing Water Filter
Important: Air trapped in system may cause
water and cartridge to eject. Use caution when
removing.
1. Turn filter counterclockwise until it releases from
filter head.
2. Drain water from filter into sink, and dispose of
filter in normal household trash.
3. Wipe up excess water in filter cover and continue
with Initial Installation, steps 2 and 4.
The filter should be changed at least every 12 months.
Important: Condition of water and amount used
determines life span of water filter cartridge. If water
use is high, or if water is of poor quality, replacement
may need to take place more often.
To purchase a replacement water filter cartridge,
call 1-800-4-MY-HOME
®
(1-800-469-4663).
The dispenser feature may be used without a water
filter cartridge. If you choose this option, replace filter
with blue bypass cap.
19
Water Filter
System Specification and Performance Data Sheet
Refrigerator Water Filter Cartridge Model 469006-750
Specifications
Service Flow Rate (Maximum).............................................0.78 GPM (2.9 L/min)
Rated Service Life 469006-750 (Maximum)...................750 gallons /2838 liters
Maximum Operating Temperature .....................................100° F /38° C
Minimum Pressure Requirement........................................35 psi /241 kPA
Minimum Operating Temperature ......................................33° F/ 1° C
Maximum Operating Pressure.............................................120 psi / 827 kPA
Performance Data
1000 Apollo Road
Eagan, Minnesota 55121-2240
651.450.4913
EPA EST #35917-MN-1
100834/B
The retractable water filtration system uses a 469006750 replacement cartridge. Timely replacement of filter
cartridge is essential for performance satisfaction from
this filtration system. Please refer to the applicable
section of your Use & Care Guide for general
operation, maintenance requirements and
troubleshooting. Suggested retail price of replacement
water filter is $39.99.
This system has been tested according to ANSI/NSF 42
and 53 for reduction of the substance listed above. The
concentration of the indicated substances in water
entering the system was reduced to a concentration less
than or equal to the permissible limit for water leaving
the system, as specified in ANSI/NSF 42 and 53.
*Tested using a flow rate of 0.78 gpm; pressure of 60 psig; pH of 7.5 + 0.5; temp. of
68° + 5° F (20° + 3° C)
** Measurement in Particles /ml. Particles used were 0.5 - 1 microns
*** NTU - Nephelometric Turbidity Units
General Use Conditions
Read this Performance Data Sheet and compare the
capabilities of this unit with your actual water
treatment needs.
DO NOT use this product where water is microbiologically unsafe or of unknown quality without
adequate disinfection before or after the system.
System certified for cyst reduction may be used on
disinfected water that may contain filterable cysts.
USE ONLY WITH COLD WATER SUPPLY. CHECK
FOR COMPLIANCE WITH THE STATE AND LOCAL
LAWS AND REGULATIONS.
Standard No. 42: Aesthetic Effects
Taste and Odor Reduction
Chlorine Taste & Odor
Mechanical Filtration Unit
Particulate Reduction Class 1
Standard No. 53: Health Effects
Chemical Reduction Unit
Lead, Atrazine, Lindane, Benzene,
Carbofuran, p-Dichlorobenzene, Mercury
& Toxaphene Reduction
Mechanical Filtration Unit
Cyst, Turbidity and Asbestos Reduction
Tested and certified by NSF International against ANSI/NSF Standards 42 & 53
in models 469006-750 for the reduction of:
Parameter
Chlorine
T & O
Particulate**
USEPA
MCL
—
—
—
Standard No. 42: Aesthetic Effects
Influent
Challenge Concentration
2.0 mg/L ± 10%
—
at least 10,000 particles /ml
Influent
Average
1.88 mg/L
—
5,700,000 #/ml
Average
<0.0513 6364 mg/L
—
30,583 # /ml
Maximum
0.06 mg/L
—
69,000 #/ml
Average
>97.26%
—
99.52%
Minimum
96.84%
—
98.94%
Min. Required
Reduction
50%
—
85%
Effluent % Reduction
Parameter
Turbidity
Cysts
Asbestos
Lead at pH 6.5
Lead at pH 8.5
Mercury at pH 6.5
Mercury at pH 8.5
Atrazine
Benzene
Carbofuran
p-Dichlorobenzene
Lindane
Toxaphene
USEPA
MCL
1 NTU**
99.5% Reduction
99% Reduction
0.015 mg/L
0.015 mg/L
0.002 mg/L
0.002 mg/L
0.003 mg/L
0.005 mg/L
0.04 mg/L
0.075 mg/L
0.0002 mg/L
0.003 mg/L
Standard No. 53: Health Effects
Influent
Challenge Concentration
11 ± 1 NTU***
Minimum 50,000/L
107108fibers/L; fibers >10 micrometers in length
0.15 mg/L + 10%
0.15 mg/L + 10%
.006 mg/L ± 10%
.006 mg/L ± 10%
0.009 mg/L + 10%
0.015 mg/L ± 10%
0.08 mg/L ± 10%
.225 mg/L ± 10%
0.002 mg/L + 10%
0.015 ± 10%
Influent
Average
10.7 NTU
166,500 #/L
155 MF/L
0.153 mg/L
0.150 mg/L
0.006 mg/L
0.006 mg/L
0.009 mg/L
0.014 mg/L
0.081 mg/L
0.208 mg/L
0.002 mg/L
0.015 mg/L
Average
0.31 NTU
<1 #/L
<1 MF/L
<.001 mg/L
<.001 mg/L
0.0003 mg/L
0.0008 mg/L
<0.002 mg/L
0.0006 mg/L
<0.001 mg/L
<0.0005 mg/L
0.000 mg/L
<0.001 mg/L
Maximum
.049 NTU
<1 #/L
<1 MF/L
<.001 mg/L
<.001 mg/L
0.0005 mg/L
0.0015 mg/L
0.002 mg/L
0.0011 mg/L
<0.001 mg/L
<0.0005 mg/L
<0.0001 mg/L
<0.001 mg/L
Average
97.09%
>99.99%
>99.99%
>99.35%
>99.33%
95.70%
86.22%
76.99%
95.71%
98.74%
99.76%
98.72%
92.97%
Minimum
95.20%
>99.99%
>99.99%
>99.29%
>99.29%
90.91%
75.93%
75.31%
92.14%
98.46%
99.74%
96.50%
91.67%
Min. Required
Reduction
0.5 NTU
>99.95%
99%
0.10 mg/L
0.10 mg/L
0.002 mg/L
0.002 mg/L
0.003 mg/L
0.005 mg/L
0.04 mg/L
0.075 mg/L
0.0002 mg/L
0.003 mg/L
Effluent % Reduction
20
Water Filter
State of California
Department of Health Services
Water Treatment Device
Certificate Number
03 - 1583
Date Issued: September 16, 2003
Date Revised: April 22, 2004
T
rademark/Model Designation
Replacement Elements
UKF8001AXX750 UKF8001AXX
469006-750 46 9006
67003523-750 67003523
Manufacturer: PentaPure Inc.
The water treatment device(s) listed on this certificate have met the testing requirements pursuant to Section 116830 of the
Health and Safety Code for the following health related contaminants:
Microbiological Contaminants and Turbidity Inorganic/Radiological Contaminants
Cysts Asbestos
Turbidity Lead
Mercury
Organic Contaminants
Atrazine
Lindane
Benzene
Carbofuran
p-dichlorobenzene
Toxaphene
Rated Service Capacity: 750 gal. Rated Service Flow: 0.78 gpm
Conditions of Certification:
Do not use where water is microbiologically unsafe or with water of unknown quality, except that systems certified for cyst
reduction may be used on disinfected waters that may contain filterable cysts.
Food Storage Tips
21
Fresh Food Storage
•The fresh food compartment of a refrigerator should
be kept between 34°-40° F (1°-4° C) with an
optimum temperature of 37° F (3° C). To check the
temperature, place an appliance thermometer in a
glass of water and place in the center of the
refrigerator. Check after 24 hours. If the temperature
is above 40° F (4° C) adjust the controls as explained
on page 14.
•Avoid overcrowding the refrigerator shelves. This
reduces the circulation of air around the food and
results in uneven cooling.
Fruits and Vegetables
•The crisper drawers trap humidity to help preserve
the fruit and vegetable quality for longer time periods
(see page 16).
• Sort fruits and vegetables before storage and use
bruised or soft items first. Discard those showing
signs of decay.
• Always wrap odorous foods such as onions and
cabbage so the odor does not transfer to other foods.
•While vegetables need a certain amount of humidity
to remain fresh, too much humidity can shorten
storage times (especially leafy vegetables). Drain
vegetables well before storing.
•Wait to wash fresh produce until right before use.
Meat and Cheese
•Raw meat and poultry should be wrapped securely
so leakage and contamination of other foods or
surfaces does not occur.
• Occasionally mold will develop on the surface of
hard cheeses (Swiss, Cheddar, Parmesan). Cut off at
least an inch around and below the moldy area. Keep
your knife or instrument out of the mold itself. Do not
try to save individual cheese slices, soft cheese,
cottage cheese, cream, sour cream or yogurt when
mold appears.
Dairy Food
• Most dairy foods such as milk, yogurt, sour cream
and cottage cheese have freshness dates on their
cartons for appropriate length of storage. Store these
foods in the original carton and refrigerate
immediately after purchasing and after each use.
Frozen Food Storage
•The freezer compartment of a refrigerator should be
kept at approximately 0° F (-18° C). To check the
temperature, place an appliance thermometer
between the frozen packages and check after 24
hours. If the temperature is above 0° F (-18° C),
adjust the control as described on page 14.
•A freezer operates more efficiently when it is at least
two-thirds full.
Packaging Foods for Freezing
•To minimize dehydration and quality deterioration use
aluminum foil, freezer wrap, freezer bags or airtight
containers. Force as much air out of the packages as
possible and be sure they are tightly sealed. Trapped
air can cause the food to dry out, change color and
develop an off-flavor (freezer burn).
• Overwrap fresh meats and poultry with suitable
freezer wrap prior to freezing.
• Do not refreeze meat that has completely thawed.
Loading the Freezer
•Avoid adding too much warm food to the freezer at
one time. This overloads the freezer, slows the rate of
freezing and can raise the temperature of frozen
foods.
•Leave space between the packages so cold air can
circulate freely, allowing food to freeze as quickly as
possible.
•Avoid storing hard-to-freeze foods such as ice cream
and orange juice on the freezer door shelves. These
foods are best stored in the freezer interior where the
temperature varies less with door openings.
Refer to the Food Storage Chart on pages 22 and 23 for
approximate storage times.
FOODS
DAIRY PRODUCTS
Butter
Milk and cream
Cream cheese, cheese
spread and cheese food
Cottage cheese
Sour cream
Hard cheese
(Swiss, Cheddar and Parmesan)
EGGS
Eggs in the shell
Leftover yolks or whites
FRUITS
Apples
Bananas
Pears, plums, avocados
Berries, cherries, apricots
Grapes
Citrus fruits
Pineapples, cut
22
Food Storage Tips
Food Storage Chart
Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality
of the food when purchased.
REFRIGERATOR
1 month
1 week
1 to 2 weeks
3 to 5 days
10 days
1 to 2 months
3 weeks
2 to 4 days
1 month
2 to 4 days
3 to 4 days
2 to 3 days
3 to 5 days
1 to 2 weeks
2 to 3 days
FREEZER
6 to 9 months
Not recommended
Not recommended
Not recommended
Not recommended
4 to 6 months
May become
crumbly
Not recommended
9 to 12 months
8 months (cooked)
6 months
(whole/peeled)
Not recommended
6 months
1 month (whole)
Not recommended
6 to 12 months
STORAGE TIPS
Wrap tightly or cover.
Check carton date. Close tightly.
Don’t return unused portions to
original container. Don’t freeze
cream unless whipped.
Wrap tightly.
Store in original carton.
Check carton date.
Store in original carton.
Check carton date.
Wrap tightly.
Cut off any mold.
Refrigerate small ends down.
For each cup of yolks to be frozen,
add 1 tsp. sugar for use in sweet, or
1 tsp. salt for non-sweet dishes.
May also store unripe or hard apples
at 60° to 70° F (16° to 21° C).
Ripen at room temperature before
refrigerating. Note: Bananas will
darken when refrigerated.
Ripen at room temperature before
refrigerating. Note: Avocados will
darken when refrigerated.
Ripen at room temperature before
refrigerating.
Ripen at room temperature before
refrigerating.
May also store at 60° to 70° F
(16° to 21° C).
If refrigerated, store uncovered.
Will not ripen after purchase.
Use quickly.
VEGETABLES
Asparagus
Brussels sprouts, broccoli,
cauliflower, green peas,
lima beans, onions, peppers
Cabbage, celery
Carrots, parsnips, beets and
turnips
Lettuce
POULTRY and FISH
Chicken and Turkey, whole
Chicken and Turkey, pieces
Fish
MEATS
Bacon
Beef or lamb, ground
Beef or lamb, roast and steak
Ham, fully cooked, whole
half
slices
Luncheon meat
Pork, roast
Pork, chops
Sausage, ground
Sausage, smoked
Veal
Frankfurters
FOODS STORAGE TIPS
23
Food Storage Tips
Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa
State University
REFRIGERATOR
1 to 2 days
3 to 5 days
1 to 2 weeks
7 to 10 days
7 to 10 days
1 to 2 days
1 to 2 days
1 to 2 days
7 days
1 to 2 days
3 to 5 days
7 days
5 days
3 days
3 to 5 days
3 to 5 days
3 to 5 days
1 to 2 days
7 days
3 to 5 days
7 days
FREEZER
8 to 10 months
8 to 10 months
Not recommended
8 to 10 months
Not recommended
12 months
9 months
2 to 6 months
1 month
3 to 4 months
6 to 9 months
1 to 2 months
1 to 2 months
1 to 2 months
1 to 2 months
4 to 6 months
4 months
1 to 2 months
1 to 2 months
4 to 6 months
1 month
Do not wash before refrigerating.
Store in crisper.
Wrap odorous foods.
Leave peas in pods.
Wrap odorous foods and refrigerate
in crisper.
Remove tops. Wrap odorous foods
and refrigerate in the crisper.
Keep in original packaging for
refrigeration. Place in the meat and
cheese drawer. When freezing longer
than two weeks, overwrap with
freezer wrap.
Fresh meats can be kept in original
packaging for refrigeration.
Place in the meat and cheese drawer.
When freezing longer than two
weeks, overwrap with freezer wrap.
Unopened, vacuum-packed luncheon
meat may be kept up to two weeks
in the meat and cheese drawer.
Processed meats should be tightly
wrapped and stored in the meat and
cheese drawer.
24
Care and Cleaning
To avoid electrical shock which can cause severe
personal injury or death, disconnect power to
refrigerator before cleaning. After cleaning, connect
power.
WARNING
To avoid personal injury or property damage,
observe the following:
• Read and follow manufacturer’s directions for all
cleaning products.
•Do not place buckets, shelves or accessories in
dishwasher. Cracking or warping of accessories
may result.
CAUTION
*To order, call 1-800-4-MY-HOME® (1-800-469-4663).
Refrigerator Cleaning Chart
PART
Textured Doors
and Exterior
Cabinet Interior
Stainless Steel Doors
and Exterior
IMPORTANT:
Damage to stainless steel
finish due to improper use
of cleaning products or
non-recommended products
is not covered under this
product’s warranty.
Door Gaskets
Condenser Coil
Remove base grille to access.
Condenser Fan Outlet Grille
See back of refrigerator.
Accessories
Shelves, buckets,
drawers, etc.
DO NOT USE
Abrasive or harsh cleaners
Ammonia
Chlorine bleach
Concentrated detergents or
solvents
Metal or plastic-textured
scouring pads
Abrasive or harsh cleaners
Ammonia
Chlorine bleach
Concentrated detergents
or solvents
Metal or plastic-textured
scouring pads
Vinegar-based products
Citrus-based cleaners
Abrasive or harsh cleaners
Metal or plastic-textured
scouring pads
Anything other than a
vacuum cleaner
A dishwasher
DO
Use 4 tablespoons of baking soda dissolved in
1 quart (1 liter) warm soapy water.
Rinse surfaces with clean warm water and dry
immediately to avoid water spots.
Use warm, soapy water and a soft, clean cloth
or sponge.
Rinse surfaces with clean warm water and dry
immediately to avoid water spots.
To polish and help prevent finger prints, follow
with Stainless Steel Cleaner*.
Use warm, soapy water and a soft, clean cloth
or sponge.
Use a vacuum cleaner hose nozzle.
Use a vacuum cleaner hose nozzle with brush
attachment.
Follow removal and installation instructions
from appropriate feature section.
Allow accessories to adjust to room
temperature.
Dilute mild detergent and use a soft clean cloth
or sponge for cleaning.
Use a plastic bristle brush to get into crevices.
Rinse surfaces with clean warm water.
Dry glass and clear items immediately to avoid
spots.
Care and Cleaning
25
Removing Odors From
Refrigerator
1. Remove all food and turn the refrigerator OFF.
2. Disconnect power to the refrigerator.
3. Clean the walls, floor, ceiling of cabinet interior,
drawers, shelves and gaskets according to the
instructions on page 24.
4. Dilute mild detergent and brush solution into
crevices using a plastic bristle brush. Let stand for
5 minutes. Rinse surfaces with warm water. Dry
surfaces with a soft, clean cloth.
5. Wash and dry all bottles, containers and jars.
Discard spoiled or expired items.
6. Wrap or store odor-causing foods in tightly sealed
containers to prevent recurring odors.
7. Reconnect power to refrigerator and return food to
refrigerator.
8. Allow the refrigerator to cool.
9. After 24 hours, check if odor has been eliminated.
If odor is still present:
1. Remove drawers and place on top shelf of
refrigerator.
2. Pack refrigerator and freezer sections – including
doors – with crumpled sheets of black and white
newspaper.
3. Place charcoal briquettes randomly on crumpled
newspaper in both freezer and refrigerator
compartments.
4. Close doors and let stand 24 to 48 hours.
Energy Saving Tips
•Avoid overcrowding refrigerator shelves.
Overcrowding reduces air circulation around food
and causes refrigerator to run longer.
•Avoid adding too much warm food to refrigerator at
one time. This overloads compartments and slows
rate of cooling.
• Do not use aluminum foil, wax paper, or paper
toweling as shelf liners. This decreases air flow and
causes refrigerator to run less efficiently.
•A freezer that is two-thirds full runs most efficiently.
•Locate refrigerator in coolest part of room. Avoid
areas of direct sunlight, or near heating ducts,
registers or other heat producing appliances. If this is
not possible, isolate exterior by using a section of
cabinet or an added layer of insulation.
•Clean door gaskets every three months according to
cleaning instructions. This will assure that door seals
properly and refrigerator runs efficiently.
•Take time to organize items in refrigerator to reduce
time that door is open.
• Be sure your doors are closing securely by leveling
refrigerator as instructed in your installation
instructions.
• Clean condenser coils as indicated in the cleaning
instructions every three months. This will increase
energy efficiency and cooling performance.
To avoid electrical shock which can cause severe
personal injury or death, disconnect power to
refrigerator before cleaning. After cleaning,
reconnect power.
WARNING
26
Care and Cleaning
To avoid electrical shock which can cause severe
personal injury or death, disconnect power to
refrigerator before replacing light bulb. After
replacing light bulb, reconnect power.
WARNING
To avoid personal injury or property damage,
observe the following:
• Allow light bulb to cool.
•Wear gloves when replacing light bulb.
CAUTION
Replacing Light Bulbs
Fresh Food Section
(style of light shield varies)
1. Slide clear light shield
toward back of
compartment to release
from light assembly.
2. Remove light bulbs.
3. Replace with appliance
bulbs no greater than 40 watts.
4. Replace light bulb cover by inserting tabs on light
shield into liner holes on each side of light
assembly. Slide shield toward front of refrigerator
until it locks into place. Do not force shield beyond
locking point. Doing so may damage light shield.
Freezer
(style of light shield varies)
1. Reach behind the light
cover.
2. With firm pressure, press
forward on the notches at
the back of the cover and
pull down. The cover will
open from the back.
3. Remove the cover.
4. Remove light bulb.
5. Replace bulb with
appliance bulb no
greater than 40 watts.
6. Insert front tabs of light
cover into slots in freezer
liner and snap rear
portion over light
assembly until rear tab
engages.
27
Care and Cleaning
If there is any possibility that the temperature can
drop below freezing where the refrigerator is
located, the water supply system (including the
water tank and the water valve) must be drained by
a qualified servicer.
CAUTION
Preparing for Vacation
8. Leave the doors open to prevent the formation of
mold and mildew.
Upon your return:
After a short vacation or absence:
For models with automatic ice makers or dispensers:
• Reconnect the water supply and turn on supply valve
(see page 12).
• Monitor water connection for 24 hours and correct
leaks if necessary.
• Run 10-15 glasses of water from the dispenser to
flush out the system.
•Restart the ice maker by lowering the ice maker arm.
• Discard at least the first three ice harvests.
After a long vacation or absence:
• Reconnect the water supply and turn on supply valve
(see page 12).
•Plug the refrigerator back in and reset controls (see
page 14).
• Monitor water connection for 24 hours and correct
leaks, if necessary.
For dispenser models, run water through the dispenser
for at least three minutes with the filter bypass in
place, then install water filter (see page 18).
• After installing the water filter, run water through the
dispenser continuously for at least two minutes, or
until water runs steady. Initially you may notice a
one to two minute delay in water dispersal as the
internal tanks fills.
•Restart the ice maker by lowering the ice maker arm.
• Discard ice produced within the first 12 hours (at
least the first three harvests).
Preparing to move:
•Follow the above instructions for long
vacations/absences, through step 7.
• Secure all loose items such as shelves and drawers
by taping them securely in place to prevent damage.
•Tape the doors shut.
• Use an appliance dolly when moving the refrigerator.
Always truck the refrigerator from its side or back
- never from its front.
• Be sure the refrigerator stays in an upright position
during moving.
For short vacations or absences (three months or
less):
1. Remove all perishables.
2. If no one will be checking in on the refrigerator
during your absence, remove all frozen items also.
3. Since your refrigerator has an automatic ice maker:
• Shut off the water supply to the ice maker at
least one day ahead of time.
• After the last load of ice drops, raise the wire
shut off arm to the OFF position.
• Empty the ice bin.
4. If the room temperature will drop below 55° F
(13° C), follow the instructions for longer absences.
For long vacations, absences (more than three
months) OR if the room temperature will drop
below 55º F (13° C):
1. Remove food.
2. Since your refrigerator has an automatic ice maker:
• Shut off the water supply to the ice maker at
least one day ahead of time.
• After the last load of ice drops, raise the wire
shut off arm to the OFF position.
• Empty the ice bin.
3. Since your refrigerator has a dispenser system with
water filter, remove the water filter cartridge and
install the filter bypass. Dispose of the used
cartridge.
4. Turn the freezer control to OFF.
5. Unplug the refrigerator.
6. Thoroughly clean the interior of both compartments
with a baking soda solution and a clean soft cloth
(four tablespoons of baking soda in one quart of
warm water).
7. Dry thoroughly.
SOUND
Clicking
Air rushing or
whirring
Gurgling or
boiling sound
Thumping
Vibrating noise
Buzzing
Humming
Hissing or
popping
28
Operating Sounds
Improvements in refrigeration design may produce sounds in your new refrigerator that are different or were not
present in an older model. These improvements were made to create a refrigerator that is better at preserving food,
is more energy efficient, and is quieter overall. Because new refrigerators run quieter, sounds may be detected that
were present in older refrigerators, but were masked by higher sound levels. Many of these sounds are normal.
Please note that the surfaces adjacent to a refrigerator, such as hard walls, floors and cabinetry may make these
sounds seem even louder. The following are some of the normal sounds that may be noticed in a new refrigerator.
POSSIBLE CAUSE
•Freezer control (A) clicks when starting or
stopping compressor.
• Motorized device (B) sounds like an electric
clock and snaps in and out.
•Freezer fan (C) and condenser fan (D) make
this noise while operating.
•Evaporator (E) and heat exchanger (F)
refrigerant makes this noise when flowing.
• Ice cubes from ice maker (select models) drop
into ice bucket (G).
• Compressor (H) makes a pulsating sound
while running.
• Refrigerator is not level.
• Ice maker water valve (I) hookup (select
models) buzzes when ice maker fills with
water.
•Ice maker (J) is in the ‘on’ position without
water connection.
• Compressor (H) can make a high-pitched hum
while operating.
• Defrost heater (K) hisses, sizzles or pops when
operational.
SOLUTION
• Normal operation
• Normal operation
• Normal operation
• Normal operation
• Normal operation
• Normal operation
• See page 7 for details on how to level
your refrigerator.
• Normal operation
• Stop sound by raising ice maker arm
to OFF position (see page 17).
• Normal operation
• Normal operation
B
B
A
C
E
I
H
D
G
J
F
K
POSSIBLE CAUSES
• Refrigerator is in defrost mode.
• Refrigerator control settings are too
low.
• Refrigerator is not plugged in.
• Control is not on.
•Fuse is blown, or circuit breaker needs
to be reset.
•Power outage has occurred.
• Refrigerator is malfunctioning.
• Condenser coils are dirty.
• Refrigerator or freezer controls are set
too high.
• Door is not closing properly.
• Controls need to be adjusted.
• Condenser coils are dirty.
• Rear air grille is blocked.
•Door has been opened frequently, or
has been opened for long periods of
time.
•Food has recently been added.
• Compartment is dirty or has odorcausing food.
•Check gaskets for proper seal.
• Humidity levels are high.
• Controls require adjustment.
PROBLEM
Freezer control and
lights are on, but
compressor is not
operating
Crisper drawer
temperature is too
warm
Refrigerator does
not operate
Refrigerator still
won’t operate
Food temperature
is too cold
Food temperature
is too warm
Refrigerator has
an odor
Water droplets
form on outside
of refrigerator
WHAT TO DO
• Normal operation.
Wait 40 minutes to see if refrigerator restarts.
• See page 14 to adjust controls.
• Plug in refrigerator.
• See page 14 to adjust your controls.
• Replace any blown fuses.
Check circuit breaker and reset, if necessary.
•Call local power company listing to report outage.
• Unplug refrigerator and transfer food to another
refrigerator. If another refrigerator is not available,
place dry ice in freezer section to preserve food.
Warranty does not cover food loss.
Contact service for assistance.
• Clean according to the chart on page 24.
• See page 14 to adjust your controls.
• Refrigerator is not level. See page 7 for details on
how to level your refrigerator.
•Check gaskets for proper seal. Clean, if necessary,
according to the chart on page 24.
• Check for internal obstructions that are keeping
door from closing properly (i.e. improperly closed
drawers, ice buckets, oversized or improperly stored
containers, etc.)
• See page 14 to adjust your controls.
• Clean according to the chart on page 24.
• Check the positioning of food items in refrigerator to
make sure grille is not blocked. Rear air grilles are
located under crisper drawers.
• Reduce time door is open. Organize food items
efficiently to assure door is open for as short a time
as possible.
• Allow time for recently added food to reach
refrigerator or freezer temperature.
• Clean according to instructions on page 24.
• Clean according to the chart on page 24.
• Hot, humid weather can increase condensation.
Press button on control to reduce moisture.
• See page 14 to adjust your controls.
Troubleshooting
29
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