Kenmore 15831, 15835, 15838, 17839, 16831 Owner's Manual

Ultra Wash Dishwasher

Use & Care Guide

Table of Contents .............

1 (English section)

Lavavajillas Ultra Wash

Manual de uso y cuidado

Índice ................................

1 (Sección en Español)

Lave-vaisselle Ultra Wash

Guide d’utilisation et d’entretien

Table des matières ...........

1 (Section Française)

3378929

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A

MODELS/MODELOS/MODÈLES 15831, 15835, 15838, 17839 16831, 16835, 16838

Table of Contents

	Page
Sears Dishwasher Warranty ...........................................	1
Dishwasher Safety ..........................................................	2
Parts and Features ..........................................................	3
America’s Cleanest Dishes
How the ULTRA WASH* System and ULTRA WASH
Sensor work ...............................................................	4
Start Up Guide
Before using your dishwasher ....................................	5
Starting your dishwasher for everyday loads .............	6
Loading Your Dishwasher
Preparing to load your dishwasher .............................	7
Loading the top rack ...................................................	7
Loading the bottom rack .............................................	8
Loading the silverware basket ....................................	9
Quiet operating tips ....................................................	9

	Page
Your Part in Cleaning Dishes
Using the detergent dispenser .................................	10
How much detergent to use .....................................	10
Using the rinse agent dispenser ...............................	11
Water temperature tips .............................................	11
Cycles.......................................................................	12
Options .....................................................................	14
Special features .......................................................	15
Caring for Your Dishwasher
Cleaning your dishwasher ........................................	15
Storing your dishwasher ...........................................	16
Tips for washing special items .................................	17
Troubleshooting Guide .................................................	18
We Service What We Sell .............................................	21
Sears Repair Services in U.S.A. and Canada .............	22

Sears Dishwasher Warranty

FULL ONE YEAR WARRANTY ON 800 SERIES KENMORE ULTRA WASH* DISHWASHERS

For one year from the date of purchase, when the dishwasher is installed and operated in accordance with the instructions provided in the Installation Instructions and Owners Manual, Sears will repair, free of charge, defects in materials or workmanship.

FULL TWO YEAR WARRANTY ON ELECTRONIC CONTROL AND POWER SUPPLY BOARD

For two years from the date of purchase, when the dishwasher is installed and operated in accordance with the instructions provided in the Installation Instructions and Owners Manual, Sears will repair or replace, free of charge, the electronic module and power supply board if defective in materials or workmanship.

FULL WARRANTY FOR THE LIFE OF THE DISHWASHER ON ULTRA LIFE* TUB MODELS AGAINST LEAKS IN THE TUB AND INNER DOOR PANEL

For the life of the dishwasher if a leak should occur as a result of failure of the polypropylene tub or inner door panel due to cracking, chipping or peeling, Sears will replace, free of charge, the tub or inner door panel.

LIMITED TWO YEAR WARRANTY ON THE ULTRA WASH* WASH SYSTEM

After the first year and until two years from the date of purchase, when the dishwasher is installed and operated in accordance with the instructions provided in the Installation Instructions and Owners Manual, Sears will furnish free of charge, replacement parts for any part of the ULTRA WASH wash system (motor, pump, spray arms, ULTRAFLOW* water feed tube, motor seals, and pump gasket) which is defective in materials or workmanship. Customer assumes any labor costs associated with replacement of these parts.

If the dishwasher is subject to other than private family use, the above warranty coverage is effective for only 90 days.

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES OR CANADA. This warranty applies only while the product is in use in the United States or Canada. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or province to province.

	3/97
Sears, Roebuck and Co.	Sears Canada, Inc.
Dept. 817WA, Hoffman Estates, IL 60179	Toronto, Ontario, Canada M5B2B8

* Indicates symbol for Trademark

1

Dishwasher Safety

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER” or “WARNING.” These words mean:

wDANGER

wWARNING

You will be killed or seriously injured if you don’t follow instructions.

You can be killed or seriously injured if you don’t follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

	WARNING –When using the dishwasher,	• Do not operate the dishwasher unless all enclosure
	follow basic precautions, including the following:	panels are properly in place.
	• Read all instructions before using the dishwasher.	• Do not tamper with controls.
	• Use the dishwasher only for its intended function.	• Do not abuse, sit on, or stand on the door or dish racks
	• Use only detergents or rinse agents recommended	of the dishwasher.
	for use in a dishwasher and keep them out of the	• To reduce the risk of injury, do not allow children to play
	reach of children.	in or on the dishwasher.
	• When loading items to be washed:	• Under certain conditions, hydrogen gas may be produced
	1) Locate sharp items so that they are not likely to	in a hot water system that has not been used for two
		weeks or more. HYDROGEN GAS IS EXPLOSIVE.
	damage the door seal; and
		If the hot water system has not been used for such a
	2) Load sharp knives with the handles up to reduce
		period, before using the dishwasher turn on all hot water
	the risk of cut-type injuries.
		faucets and let the water flow from each for several
	• Do not wash plastic items unless they are marked
		minutes. This will release any accumulated hydrogen
	“dishwasher safe” or the equivalent. For plastic	gas. As the gas is flammable, do not smoke or use an
	items not so marked, check the manufacturer’s	open flame during this time.
	recommendations.	• Remove the door to the washing compartment when
	• Do not touch the heating element during or
		removing an old dishwasher from service or discarding it.
	immediately after use.

– SAVE THESE INSTRUCTIONS –

2

Parts and Features

1

9

10

2

3

4	11

	12
5	13
6
	14
7
	15
8	16

17

1	Top rack (pg. 7)	10	Fold-down tines (pg. 8)
2	Upper spray arm	11	ULTRAFLOW* water feed tube
3	Utensil basket (pg. 8)	12	Silverware basket (pg. 9)
4	Bottom rack (pg. 8)	13	Model and serial number label (on right side)
5	Lower spray arm	14	ULTRA WASH* module (pg. 4)
6	Water inlet opening [in tub wall]	15	Overfill protector
7	Rack bumper	16	Detergent dispenser (pg. 10)
8	Heating element	17	Rinse agent dispenser (pg. 11)
9	NO-FLIP* Clip(s) (pg. 8)

Additional feature(s) your dishwasher may have:

Small items basket (pg. 8)

3

America’s Cleanest Dishes

How the ULTRA WASH* System and ULTRA WASH Sensor work

Your dishwasher’s new ULTRA WASH Soil Removal System is designed to give you sparkling clean dishes in the shortest amount of time with the least amount of energy necessary. The ULTRA WASH System includes:

•A heavy duty grinder that acts as a food disposer to grind and dispose of large food particles.

•An ULTRA WASH Sensor that monitors the soil level in the wash load and adjusts the cycle accordingly.

Here’s how the ULTRA WASH Soil Removal System works:

1.When you load the dishwasher, all you need to do is remove bones, large chunks, or burned-on food. Any remaining food will be ground up and disposed.

2.Hot water fills the dishwasher to a level near the bottom of the overfill protector.

3.While the water is heated, the Water Heating indicator on the control panel glows and the cycle time on the electronic display holds.

4.When the water reaches the proper temperature, the Water Heating indicator turns off and the cycle time countdown resumes.

5.Detergent is added at the correct times from the detergent dispenser, and hot water is pumped through the ULTRA WASH pump.

6.Food particles are removed from dishes, pots and pans, tableware, and cutlery as the dishwasher sprays a mixture of hot water and detergent through two spray arms against their soiled surfaces.

7.Food soil in the dishwasher is held in an accumulating chamber so it does not recirculate into the dishwasher.

8.Water is pumped again through the ULTRA WASH pump to remove soil particles from the water, and “hold” them in the accumulating chamber A .

9.Soil in the ULTRA WASH Soil Removal System is disposed down the drain with the wash water B .

10.Fresh, hot water enters the dishwasher, sprays on the dishes to rinse them, and the rinse water is pumped through the ULTRA WASH System to remove any remaining soil.

11.Soil that is held in the ULTRA WASH Soil Removal System is disposed down the drain with the

rinse water.

12.Final rinse water is heated and a rinse agent is added to prepare the dishes for drying.

How the ULTRA WASH Sensor adjusts the cycle:

•When the Sensing indicator light on the control panel glows, the ULTRA WASH Sensor is measuring the amount of soil in the dishwasher.

•Once the soil level is determined, the dishwasher skips any unnecessary portions of the cycle. The cycle countdown display is adjusted automatically.

•For lighter soil loads, the dishwasher will use fewer water exchanges and shorten the cycle time. Example: A 90-minute Normal cycle with a light soil level adjusts to a 70-minute Normal cycle (including dry time).

A

B

4

Start Up Guide

Before using your dishwasher

wWARNING

Tip Over Hazard

Do not use dishwasher until completely installed.

Do not push down on open door.

Doing so can result in serious injury or cuts.

wWARNING

Electrical Shock Hazard

Electrically ground dishwasher.

Connect ground wire to green ground connector in terminal box.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

GROUNDING INSTRUCTIONS

	• For a grounded, cord connected dishwasher:	electric shock. Check with a qualified electrician or
	The dishwasher must be grounded. In the event	service representative if you are in doubt whether the
		dishwasher is properly grounded. Do not modify the
	of a malfunction or breakdown, grounding will reduce
		plug provided with the dishwasher; if it will not fit the
	the risk of electric shock by providing a path of least
		outlet, have a proper outlet installed by a qualified
	resistance for electric current. The dishwasher is
		electrician.
	equipped with a cord having an equipment-grounding
		• For a permanently connected dishwasher:
	conductor and a grounding plug. The plug must be
	plugged into an appropriate outlet that is installed	The dishwasher must be connected to a grounded
	and grounded in accordance with all local codes	metal, permanent wiring system, or an equipment-
	and ordinances.	grounding conductor must be run with the circuit
	WARNING – Improper connection of the equip-	conductors and connected to the equipment-ground-
	ment grounding conductor can result in a risk of	ing terminal or lead on the dishwasher.

– SAVE THESE INSTRUCTIONS –

5

Starting your dishwasher for everyday loads

Here is an overview for loading and running your dishwasher. Refer to the noted pages for more details of each step.

1.The ULTRA WASH* Soil Removal System is designed to remove food particles from the wash and rinse water. Remove only large chunks of food and bones from your dishes.

2.Properly load the dishwasher A . Make sure nothing prevents the spray arms from spinning freely B . See page 8.

A

B

3.Add detergent C and check the rinse agent dispenser. Add rinse agent if needed D . See pages 10 and 11.

C

D

4.Push door firmly closed E . The door latches automatically. Run hot water at the sink nearest your dishwasher until water is hot F . Turn off water. See page 11.

E

F

5. Press the desired Cycle and Options selections G . See pages 12-14. Press the Start pad H .

G

H

6

Loading Your

Dishwasher

Preparing to load your dishwasher

•Load correctly for best washing results. Incorrect loading may cause poor washing and the need to rewash all or part of the load.

•Wash full loads. Running a half-filled dishwasher uses the same amount of electricity and hot water as a fully loaded machine.

•To save water and energy, do not rinse dishes before putting them into the dishwasher.

•Remove large pieces of food, fruit pits, bones, and other hard items. The ULTRA WASH* module will remove food particles from the water. The module contains a chopping device which will reduce the size of food items. NOTE: If hard items such as fruit seeds, nuts, and egg shells enter the ULTRA WASH module, you might hear chopping, grinding, crunching, or buzzing sounds. Those sounds are normal when hard items enter the module. Do not let metallic items (such as pot handle screws) get into the ULTRA WASH module. They could damage the ULTRA WASH module.

•Foods like eggs, rice, pasta, spinach, and cooked cereals may be hard to remove if they are left to dry over a period of time. Run a Quick Rinse cycle to keep dishes moist if you do not plan to wash them soon.

•Load dishes so soiled surfaces face the rotating spray arms.

•Load dishes so they are not stacked or overlapping, if possible. It is important for the water spray to reach all soiled surfaces for best washing. For best drying, water must be able to drain from all surfaces.

Loading the top rack

The top rack is designed for cups, glasses, and smaller items. (See recommended loading patterns below.)

NOTE: The features on your dishwasher rack may vary from the drawings below.

10 Place setting

12 Place setting

•Place items so open ends face down for cleaning and draining.

•Load glasses in top rack only – bottom rack is not designed for glasses. Damage may occur.

•Place cups and glasses in the rows between prongs. Placing them over the prongs can lead to breakage.

•Secure lightweight items.

•China, crystal, and other delicate items must not touch each other during dishwasher operation. Damage may occur.

•Load plastic items in the top rack only. Only plastic items marked “dishwasher safe” are recommended.

•Load plastic items so the force of the spray does not move them during the cycle.

•To avoid chipping, do not let stemware touch other items.

•Small bowls, pans, and other utensils can be placed in the top rack.

7

Loading the top rack (cont.)

Utensil basket

Use this extra capacity basket on the top rack to hold spatulas, wooden spoons, and similar items.

Fold-down tines

Fold the tines in the top rack all the way down to accommodate larger items.

NO-FLIP* clip(s)

Use the NO-FLIP clip(s) to hold small, lightweight items in place during the cycle.

Small items basket

(on some models)

This basket fits in the top rack. Use it to hold small items that could otherwise “fly” around inside the dishwasher during a cycle.

Loading the bottom rack

Items with cooked-on or dried-on food should be loaded in the bottom rack, with soiled surfaces facing inward to the spray. (See recommended loading patterns below.)

NOTE: The features on your dishwasher rack may vary from the drawings below.

10 Place setting

12 Place setting

•Do not load glasses, cups, or plastic items in the bottom rack.

•Load plates, soup bowls, etc., between prongs and facing inward to the spray.

•Overlap edges of plates for large loads.

•Secure heavily soiled cookware face down in the rack.

•Make sure pot handles and other items do not stop rotation of the upper or lower spray arm. The spray arms must move freely.

Fold-down dividers

Fold-down dividers at the back of the rack can be lowered to make room for deep bowls, roasters, and other large items.

8

Loading the silverware basket

•Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table. NOTE: You can remove the basket for easy unloading. Always unload or remove the basket before unloading the racks to avoid spilling water droplets on the silverware.

•Place small items (baby bottle caps, jar lids, etc.) in a section with a hinged cover. Close the cover over the section to hold small items in place.

•Mix items in each section of the basket with some pointing up and some down to avoid nesting. Spray cannot reach nested items.

IMPORTANT: Always load sharp items (knives, skewers, forks, etc.) pointing down.

•You can separate the two small baskets from the large basket and position the small baskets elsewhere in the upper or lower rack.

To remove a small basket:

1.Hold the center basket with one hand, and one of the small baskets with the other hand.

2.Slide the small basket to release tabs from corresponding slots.

3.Pull baskets apart.

Quiet operating tips

To avoid thumping/clattering noises during operation:

•Make sure lightweight load items are secured in the racks.

•Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not touch interior walls or interfere with the spray arm’s rotation.

•Load dishes so they do not touch one another.

NOTE: Keep sink drain plugs closed during dishwasher operation to prevent noise transfer through drains.

9

Your Part in Cleaning Dishes

Using the detergent dispenser

•Use automatic dishwashing detergent only. Other detergents are too mild and much too sudsy.

•Add detergent just before starting cycle.

•Store tightly closed detergent in a cool, dry place. Fresh automatic dishwasher detergent results in better cleaning.

Filling the detergent dispenser

The detergent dispenser A has one section with a cover and one without. Push the cover down firmly until it latches. Detergent in the open section falls into the dishwasher when closing the door. The covered section opens automatically for the main wash. It is normal for the cover to open partially when dispensing detergent.

NOTE: Use both sections for cycles with two washes. Use only the covered section for cycles with one wash. See the cycles chart for more details.

Cover	Cover latch
A	Main wash section	Pre-wash section

How much detergent to use

•The amount of detergent to use depends on the hardness of your water and the type of detergent. If you use too little, dishes won’t be clean. If you use too much in soft water, glassware will etch.

•Find out your water’s hardness by asking the water softener department in your local Sears store or your local water department.

	WATER HARDNESS	AMOUNT OF DETERGENT
	Soft to Medium Hard Water	For normal loads:
	0 to 6 grains per gallon	• Partially fill the Main Wash section (2 tablespoons or 30 grams)
		• Fill the Pre-Wash section (2 tablespoons or 30 grams)
		NOTE: Add only 1 tablespoon or 15 grams of detergent to the Pre-Wash section if
		dishes are prerinsed or water is very soft.
		For heavily soiled loads:
		• Fill the Main Wash section (3 tablespoons or 45 grams)
		• Fill the Pre-Wash section (2 tablespoons or 30 grams)
	Medium to Hard Water	For normal and heavily soiled loads:
	7 to 12 grains per gallon	• Fill the Main Wash section (3 tablespoons or 45 grams)
		• Fill the Pre-Wash section (2 tablespoons or 30 grams)

NOTE: Fill amounts shown are for standard powdered detergent. Amounts may vary if you use liquid or concentrated powdered detergent. Follow instructions on the package when using liquid dishwasher detergent or concentrated powdered detergent.

10

Using the rinse agent dispenser

A rinse agent greatly improves dish drying and helps prevent spots or streaks. The rinse agent helps water flow off dishes and keeps water from forming droplets. A small amount of rinse agent automatically releases into the final rinse water.

Keep the rinse agent dispenser filled with a liquid rinse agent. For best drying results, periodically check the dispenser as follows to see if it needs filling:

•Check center of rinse aid indicator cap A . Clear means it needs filling.

OR

•Remove rinse aid indicator cap. An “E” is visible at the bottom of the dispenser when empty B .

To fill dispenser:

1.Open dishwasher door completely.

2.Remove rinse aid indicator cap.

3.Add rinse agent C . Fill only to smallest opening in lower part of dispenser. Overfilling may cause rinse agent to leak out. This will not harm the dishwasher, but could cause oversudsing.

4.Clean up any spilled rinse agent with a damp cloth.

5.Replace rinse aid indicator cap. Keep it closed tightly.

NOTES:

•Your dishwasher is designed to use a liquid rinse agent. Do not use a solid or bar-type rinse agent.

•The rinse agent dispenser holds 6 ounces (175 mL). Under normal conditions, this lasts about 3 months.

•You do not have to wait until the dispenser is empty before refilling, but do not overfill it.

	SE	AI
I
R	N		D
I			R
N
		O
	DICAT

A

B

C

Water temperature tips

Hot water dissolves and activates the dishwashing detergent. Hot water also dissolves grease on dishes and helps dry glasses spot-free. For best dishwashing results, water must be at least 120°F (49°C) as it enters the dishwasher. Loads may not wash as well if the water temperature is too low.

NOTE: Use the Water Heat option on your dishwasher if you keep your water heater at a low setting. The time showing on the electronic display pauses while water is heating. For more information, see “Dishwasher seems to run too long” in the “Troubleshooting Guide” section.

To check water temperature:

1. Run hot water at the faucet closest to your dishwasher D for at least 1 minute.

2.Measure the water temperature with a candy or meat thermometer placed in the running stream of water D .

3.If the water temperature at the faucet is below 120°F (49°C), have a qualified person raise the water heater’s thermostat setting.

11

Cycles

			A “ ” shows what each cycle includes.
	Soil Level					Final		Cycle		Detergent
	Detected By Ultra	Wash	Rinse	Main	Rinse	Heated	Dry	Time††	Water Usage	Dispenser
CYCLE	Wash Sensor			Wash		Rinse		(min.)	(gallons/liters)	Sections
POTS & PANS	Heavy							96††	10.8/40.9
			†	†		†
POTS
PANS	Light	†		†		†		80††	8.6/32.6	Use Both
										Sections

For cleaning dishes, and pots and pans with cooked-on or baked-on foods.

NORMAL WASH	Heavy			†		†		90††	10.8/40.9
NORMAL
WASH
	Medium			†		†		86††	8.6/32.6
										Use Both
										Sections
	Light					†		70††	6.5/24.6

For everyday heavily soiled dishes. (The Energy Guide label is based on this cycle.)

• Select the Water Heat option to heat water to 135°F (57°C) in the main wash.

WATER MISER
Heavy		†	†		70††	6.5/24.6
WATER
MISER							Use
Light			†		60††	4.3/16.3
							Covered
							Section

For prerinsed and lightly soiled dishes. Saves energy by using less hot water than Normal Wash cycle.

• Select the Water Heat option to heat water to 135°F (57°C) in the main wash.

† Water automatically heats to 135°F (57°C).

††Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the longer the cycle time. If the water is already hot enough, the cycle times will be as shown.

The electronic time display pauses while water is being heated and Water Heating status indicator glows while water is being heated to the temperature shown.

NOTE: You can add a dirty dish if the Washing status indicator is on. Opening the door will not affect the sensor.

12

Cycles (cont.)

			A “ ” shows what each cycle includes.
	Soil Level					Final		Cycle		Detergent
	Detected By Ultra			Main		Heated		Time††	Water Usage	Dispenser
CYCLE	Wash Sensor	Wash	Rinse	Wash	Rinse	Rinse	Dry	(min.)	(gallons/liters)	Sections
CHINA WASH	Heavy							70††	6.5/24.6
						†
							Cycled
CHINA
WASH
	Light					†		60††	4.3/16.3	Use
							Cycled
										Covered
										Section

A light wash and gentle dry for china and crystal. During heated dry, the heating element cycles on and off during that portion of the cycle.

QUICK RINSE
Heavy			18	4.3/16.3
QUICK
RINSE					No
Light			14	2.2/8.3
					Detergent
					Needed

For rinsing dishes that will be washed later.

† Water automatically heats to 135°F (57°C).

††Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the longer the cycle time. If the water is already hot enough, the cycle times will be as shown.

The electronic time display pauses while water is being heated and Water Heating status indicator glows while water is being heated to the temperature shown.

NOTE: You can add a dirty dish if the Washing status indicator is on. Opening the door will not affect the sensor.

13

Options

Option	When should I use it?	What does it do?
Water Heat	To ensure water temperature in	• When you select Water Heat, main wash
• Automatic with Pots & Pans	Main Wash reaches 135°F	delays until water heats to 135°F (57°C).
• Option for Normal Wash and	(57°C).	• As water heats, washing action continues.
Water Miser cycles		Water Heating status indicator glows and
• Not available for China Wash		electronic time display pauses until water
or Quick Rinse cycles		reaches proper temperature.
No Heat Dry	Use when you do not need a	• Turns off heating element in 30-minute dry
• Option for Pots & Pans,	rapid dry cycle. Allow longer	period.
Normal Wash, Water Miser	drying times (overnight). Use
and China Wash cycles	rinse agent to improve drying.
Delay Start	Use when you want to start a	• Delay beginning of your selected cycle and
• Option for any cycle	cycle later.	options in one hour increments up to nine
	Set delay to run dishwasher	hours.
		• To set:
	during times when off-peak
	utility rates are in effect or	1. Press cycle and option pads.
	when you are away from home.	2. Press Delay Start pad. Increase delay one
	Local utilities recommend this	hour for each press of Delay Start pad.
	to avoid heavy usage of energy
		Total delay time appears on electronic
	at certain times of day.
		time display.
		3. Press Start pad. Once Start pad is
		pressed, delay begins. Delay time dis-
		played on control panel flashes once.
		Cycle and options begin as soon as delay
		time expires. If Start pad is not pressed
		within 30 seconds of final selection, you
		need to re-select your cycle, options and
		delay settings.
		• You can change cycle and option selections
		any time during delay period. You can also
		eliminate the delay by pressing Start pad any
		time. The dishwasher will start immediately.

14

Special features

Start Button Memory

•To use last full cycle and options completed, press the Start pad.

•If you do not run dishwasher daily, close door to maintain memory.

•If power is off or door is open for an extended period of time, the Start button memory will default to Normal cycle with Heat Dry.

To change a cycle

•Press Cancel•Drain. Wait for 2-minute drain to complete. Reset dishwasher for desired cycle and options. (Remember to add detergent if dishwasher has already gone through wash portion of original cycle.)

OR

•You can change cycle and options any time during first 2 minutes of cycle (while water is entering dishwasher) without pressing Cancel•Drain.

To cancel a cycle

• Press Cancel•Drain. Wait for 2-minute drain to complete.

Control Lock

•Prevent accidental cycle selections by “locking” controls.

•To lock controls: Press and hold No Heat Dry pad for 4 seconds. Control Lock status indicator glows when controls are locked.

•To unlock controls: Press and hold No Heat Dry pad for 4 seconds. Control Lock status indicator will flash and turn off.

•If you try to set cycles or options when controls are locked, Control Lock status indicator will flash so you know cycles or options cannot be selected until controls are unlocked.

Caring for Your Dishwasher

Refer to the “troubleshooting Guide” section for special cleaning problems.

Cleaning your dishwasher

Cleaning the exterior

In most cases, regular use of a soft, damp cloth or sponge and a mild detergent is all that is necessary to keep the outside of your dishwasher looking nice and clean A .

Cleaning the interior

Hard water minerals may cause a white film to build up on the inside surfaces, especially just beneath the door area.

To clean interior:

•Apply powdered dishwasher detergent to a damp sponge to make a paste.

OR

•Use liquid automatic dishwasher detergent and clean with damp sponge B .

Do not clean the dishwasher interior until it has cooled. Wear rubber gloves. Do not use any type of cleanser other than dishwasher detergent because it may cause foaming or sudsing.

A

B

15

Storing your dishwasher

Moving or winterizing your dishwasher

Protect your dishwasher and home against water damage due to freezing water lines. If your dishwasher is left in a seasonal dwelling or could be exposed to near freezing temperatures, have a qualified person do the following:

1.Disconnect power supply to the dishwasher.

2.Turn off water supply to the dishwasher.

3.Remove the 4 screws on the lower access panel and remove the lower access panel A .

4.Place a shallow pan under the water supply valve. Then, use a wrench to disconnect the water inlet from the water supply valve. Separate the water inlet from the water supply valve and drain water into the pan B

5.Remove the spring clamp from the water outlet and separate from the water supply valve; drain water into pan.

6.Reconnect both water inlet and water outlet to the water supply valve.

7.Empty the pan and reposition it under the water pump.

8.Remove the clamp and disconnect the drain hose from the water pump; drain water into pan.

9.Reconnect drain hose to the water pump, being sure to position the clamp over the connection.

10.Replace the lower access panel.

Reconnecting your dishwasher

1.Remove the 4 screws on the lower access panel and remove lower access panel.

2.Turn on the water supply to dishwasher.

3.Turn on power supply to dishwasher.

4.Run dishwasher through a complete cycle and check for leaks.

.	A
		Water outlet	Spring clamp		Drain hose
		Water supply	Water	Water pump
	B	valve	inlet	and motor

5. Replace lower access panel.

NOTE: If your dishwasher is connected to a garbage disposal, do not run water into the sink after winterizing. This could cause water to refill the drain hose on your dishwasher.

Storing for the summer

Protect your dishwasher during the summer months by turning off the water supply and power supply to the dishwasher.

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Tips for washing special items

If you have any doubts about washing a particular item, check with the manufacturer to see if it is dishwasher safe.

MATERIAL	DISHWASHER SAFE?		EXCEPTIONS/SPECIAL INFORMATION
Aluminum		Yes	High water temperature and detergents may affect
			finish of anodized aluminum.
Bottles and Cans		No	Wash bottles and cans by hand. Labels attached with
			glue can loosen in your dishwasher. Loose labels and
			glue can clog spray arms or the pump and will reduce
			washing performance.
Cast Iron		No	Seasoning will be removed and iron will rust.
China/Stoneware		Yes	Always check manufacturer’s recommendations before
			washing. Antique, hand-painted, or over-the-glaze
			patterns may fade. Gold leaf may discolor or fade.
Crystal		Yes	Always check manufacturer’s recommendations before
			washing. Some types of leaded crystal may etch with
			repeated washings.
Gold		No	Gold-colored flatware will discolor.
Glass		Yes	Milk glass will yellow with repeated dishwasher
			washing.
Hollow-Handle Knives		No	Handles of some knives are attached to the blade
			with adhesives which may loosen if washed in the
			dishwasher.
Pewter		No	High water temperatures and detergent may discolor or
			pit finish.
Disposable Plastics		No	Cannot withstand high water temperatures and
			detergents.
Plastics		Yes	Always check manufacturer’s recommendations before
			washing. Plastics vary in their capacity to withstand
			high water temperatures and detergents. Load plastics
			in top rack only.
Stainless Steel		Yes	Run a Quick Rinse cycle if not washing immediately.
			Prolonged contact with food containing salt, vinegar,
			milk products, or fruit juice could damage finish.
Sterling Silver or Silver Plate		Yes	Run a Quick Rinse cycle if not washing immediately.
			Prolonged contact with food containing salt, acid,
			or sulfide (eggs, mayonnaise, and seafood) could
			damage finish.
Tin		No	Can rust.
Wooden Ware		No	Wash by hand. Always check manufacturer’s recom-
			mendations before washing. Untreated wood may
			warp, crack, or lose its finish.

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Troubleshooting Guide

Dishwasher is not operating properly

	PROBLEM ...	CAUSE ...	SOLUTION ...
	Dishwasher does not	Door not closed	Make sure door is closed and securely latched.
	run or stops during a	Wrong cycle selected	Refer to the “Cycles” section, page 12.
	cycle
		No or improper power sup-	Check to see if household fuse or circuit breaker is
		plied to dishwasher	blown or tripped.
		Motor stopped due to overload	Motor will automatically reset itself within a few minutes.
			If it does not restart, call for service.
		No water supplied to	Check to see if shut-off valve (if installed) is turned on.
		dishwasher
	Dishwasher will	Overfill protector stuck	Check to see if the overfill protector moves up and down
	not fill		freely. Press down to release.
	Dishwasher seems	Water supplied to dish-washer	It is normal for the dishwasher to run longer while heating
	to run too long	is not hot enough	water. Refer to the “Water temperature tips” section,
			page 11.
			• A delay will occur in the main wash if the Water Heat
			option is selected.
			• Three delays will occur if the Pots & Pans cycle is
			selected.
			• The final rinse will automatically delay until the water
			temperature reaches 135°F (57°C).
	Water remains	Cycle not finished	Wait for the cycle to complete.
	in dishwasher
	Detergent remains in	Cycle not finished	Wait for the cycle to complete.
	covered section of	Detergent has lumps	Replace with dry, lump-free detergent.
	dispenser
		Bottom rack in backwards	Refer to the “Parts and Features” section, page 3 and
			reinstall rack if necessary.
	White residue	Too much detergent	Refer to the “Using the detergent dispenser” section,
	appears on front	was used	page 10.
	of access panel	Brand of detergent	Try a different brand to reduce foaming and eliminate
		developing excess foam	buildup.
	Odor in the	Dishes only washed every	Run a Quick Rinse cycle at least once or twice a day
	dishwasher	2-3 days	until full load is accumulated.
		Plastic smell of new dishwasher	Run a vinegar rinse, as described on the next page.
	Condensation on	Excessive moisture from vent in	Dishwasher console should be aligned with countertop.
	kitchen counter	dishwasher console	Refer to Installation Instructions for more information.

Dishes are not cleaned completely

Food soil left	Improper loading	Refer to the “Loading Your Dishwasher” section,
on dishes		pages 7-9.
	Water temperature is too low	Use the Water Heat option. If needed, turn home water
		heater up to ensure water entering dishwasher is 120°F
		(49°C) minimum. Refer to the “Water temperature tips”
		section, page 11.
	Use of incorrect, too little,	Use recommended dishwasher detergents only. Refer
	or ineffective detergent	to the “Using the detergent dispenser” section, page 10.
		Never use less than one tablespoon per load. Detergent
		must be fresh to be effective. Always store detergent in
		a cool, dry area.

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Troubleshooting Guide (cont.)

Dishes are not cleaned completely (cont.)

PROBLEM ...	CAUSE ...	SOLUTION ...
Food soil left on	Detergent cakes in dispenser	Use fresh detergent only. Do not allow detergent to sit
dishes (cont.)		for several hours in a wet dispenser. Check dispenser
		for caked detergent. Clean dispenser when caked deter-
		gent is present.
	Pump or spray arm	Remove labels before washing bottles and cans or wash
	clogged by labels from	by hand. Refer to the “Tips for washing special items”
	bottles and cans	section, page 17.
	Insufficient fill caused by	Home water pressure should be 20 to 120 psi
	low water pressure	(138-828 kPa) for proper dishwasher fill. A booster
		pump on the water supply may be necessary if pressure
		is too low.
	Slowdown of wash arm due	Never use soap or laundry detergents. Use recom-
	to high suds	mended dishwasher detergents only.

Spots or stains on dishes

Spotting and filming	Hard water or high mineral	Conditioning the final rinse water with a liquid rinse agent
	content in water	helps eliminate spotting and filming. Keep the dispenser
		full with a rinse agent at all times.
	Water temperature is too low	Use the Water Heat option. If needed, turn home
		water heater up to ensure water entering dishwasher is
		120°F (49°C) minimum. Refer to the “Water temperature
		tips” section page 11.
	Use of incorrect detergents	Use recommended dishwasher detergents only.
	Incorrect amount of	Refer to the “Using the detergent dispenser” section,
	detergent	page 10. Heavy soil and/or hard water generally require
		extra detergent.
	Use of ineffective detergents	Detergent should be fresh. Store in a cool, dry place,
		preferably in an airtight container. Discard lumpy detergent.
	Insufficient fill caused by low	Home water pressure should be 20 to 120 psi
	water pressure	(138-828 kPa) for proper dishwasher fill. A booster pump
		on the water supply may be necessary if pressure is too
		low.
		NOTE: To remove spots and film from dishes, try a
		vinegar rinse.
		1. Wash and rinse as usual using the No Heat Dry option.
		2. Remove all metal items.
		3. Put 2 cups (500 mL) white vinegar in a container on
		the bottom rack.
		4. Run dishwasher through complete washing cycle.
		Vinegar will mix with wash water.
Silica film or etching	A water chemical reaction with	It may not be possible to prevent problem, except by
(silica film is a white	certain types of glassware.	hand washing. To slow this process, use a minimum
iridescent deposit;	Usually caused by some	amount of detergent but not less than 1 tablespoon per
etching is a	combination of soft	load. Use a liquid rinse agent and underload the dish-
cloudy film)	or softened water, alkaline	washer to allow thorough rinsing. Silica film and etching
	washing solutions, insufficient	are permanent and cannot be removed. Use the No
	rinsing, overloading	Heat Dry option.
	the dishwasher, and heat
	of drying.

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Troubleshooting Guide (cont.)

Spots or stains on dishes (cont.)

PROBLEM ...	CAUSE ...	SOLUTION ...
White spots on	Seasoning removed by	Reseason cookware after dishwasher washing.
cookware with	dishwasher detergents
non-stick finish
Brown stains on	High iron content in water	Remove by washing dishes (after food soil has been
dishes and dish-	supply	removed) with 1 teaspoon to 1 tablespoon of citric acid
washer interior		crystals added to covered section of detergent dispenser.
		Do not use detergent. Follow with a Normal Wash cycle
		with detergent. If treatment is needed more often than
		every other month, the installation of an iron removal
		unit is recommended.
Black or gray marks	Aluminum items	Aluminum items should be loaded so that they will not
on dishes		rub against dishes during washing. Throwaway aluminum
		items should not be washed in the dishwasher because
		they may break down and cause marking. Aluminum
		markings can be removed by using a mild abrasive
		cleanser.
Orange stains on	Large amounts of tomato-	Stains may gradually fade over time. Regular use of
plastic dishes or	based foods in dishes placed	heated drying may cause stains to fade slower. Stains
dishwasher interior	in the dishwasher	will not affect dishwasher performance. Regular use of
		Quick Rinse cycle or No Heat Dry option will reduce the
		likelihood of staining.

Dishes do not dry completely

Dishes are not dry	Dishes do not drain properly	Dishes must have proper water drainage. Do not over-
		load. Refer to the “Loading Your Dishwasher” section,
		pages 7-9. Use a liquid rinse agent to speed drying.
	Plastics	Some plastics, due to material, may need to be
		towel dried.
	Rinse agent dispenser	Refer to the “Using the rinse agent dispenser” section,
	is empty	page 11.
	No Heat Dry option was used	Do not use the No Heat Dry option.

Dishes are damaged during cycle

Chipping of dishes	Improper loading	Load dishes and glasses so that they are stable and do
		not strike together from washing action. Moving rack in
		and out slowly will also minimize chipping.
		NOTE: Some types of china and glassware are too
		delicate for automatic dishwashing and should be hand
		washed; for example: antiques, feather-edged crystal,
		and similar types.

Noises

Grinding, grating,	Hard object entered the	Sound should stop when object is ground up.
crunching, or	Ultra Wash module
buzzing sounds

20

We Service What We Sell

“We Service What We Sell” is our assurance that you can depend on Sears for service. Your dishwasher has added value when you consider that Sears has service units nationwide, staffed with professional technicians specifically trained on Sears appliances and having the parts, tools, and equipment to ensure that we meet our pledge to you … “We Service What We Sell.”

Sears Maintenance Agreement

Maintain the value of your KENMORE Dishwasher with a Sears Maintenance Agreement. Sears dishwashers are designed, manufactured, and tested for years of dependable operation. Yet, any modern appliance may require service from time to time.

The Sears Maintenance Agreement:

•Is your way to buy tomorrow’s service at today’s prices.

•Eliminates repair bills resulting from normal use.

•Allows for as many service calls as required.

•Provides for service by professional Sears Trained Technicians.

•Even if you don’t need repairs, the Maintenance Agreement offers an annual preventative maintenance check-up at your request!

This Maintenance Agreement does not cover original installation, reinstallation, or damage resulting from external causes such as acts of abuse, theft, fire, flood, wind, lightning, freezing, power failure, power reduction, etc.

To customize your dishwasher, you can order:

•Door and access panel accessories

•Custom wood panel trim accessories to match your dishwasher color

See back page of Installation Instructions that came with your dishwasher for further information.

For information on parts and service in Canada, call:

1-800-665-4455

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22

Notes

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