Keating Of Chicago ELECTRIC TEPPANYAKI GRIDDLE User Manual

ELECTRIC
TEPPANYAKI GRIDDLE

MANUAL

 IMPORTANT:

THIS MANUAL PROVIDES SPECIFIC OPERATING INSTRUCTIONS FOR YOUR
MODEL. USE THE MIRACLEAN® ELECTRIC GRIDDLE ONLY AS INSTRUCTED
IN THIS MANUAL.

KEEP A COPY OF YOUR BILL OF SALE.

The date on the bill establishes the warranty period should service be required.
If service is performed, it is in your interest to obtain and keep all receipts.

KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL.

Record the Serial number and Model number of this Miraclean
the spaces provided. Keep these numbers for future reference.

SERIAL NUMBER

MODEL NUMBER

Keating commercial griddles are not intended for household use.

As continuous product improvement occurs, specifi cations may be
changed without notice.

®

Electric Griddle in

1-800-KEATING | keatingofchicago.com

teppanyaki_2013

07/13

PURCHASER SHOULD POST IN A PROMINENT LOCATION.

WARNING

ShockBurnsGas

Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing this

Improper installation

can cause damage,

injury or death.

equipment.

WARNING

FOR YOUR SAFETY:

Do not store or use gasoline or other fl ammable vapors or liquids in the
vicinity of this or any other appliance.

Do not store

flammable liquids

near this or

any other appliance.

9902091 9902091

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TEPPANYAKI GRIDDLE

 TABLE OF CONTENTS

Important Safety Instructions ............................................ i

INTRODUCTION .............................................................. 1

Standard Features ........................................................... 1

Safety Precautions ..................................................... 1 - 2

INSTALLATION .................................................................2

Damage During Shipment ................................................ 2

FIRST STEPS .................................................................. 3

Positioning ..................................................................... 3

Leveling ......................................................................... 3

Electrical Connection ....................................................... 3

Wire Size ........................................................................ 3

OPERATING .................................................................... 3

Conditioning the Griddle ................................................... 3

Cooking .......................................................................... 4

Griddle Surface ............................................................... 4

Cleaning ......................................................................... 5

Shutdown ....................................................................... 5

PREVENTATIVE MAINTENANCE ....................................... 6

Warranty Repairs ............................................................. 6

Limited Calibration .......................................................... 6

SERVICE DIAGNOSIS ...................................................... 7

Troubleshooting Chart ..................................................... 7

ORDERING PARTS .......................................................... 7

Service Parts Ordering .................................................... 7

Warning and Operating Plates .......................................... 7

Miraclean Electric Griddle Parts List ............................ 8 - 9

Heating Element Assembly .............................................. 9

WIRING DIAGRAM .......................................................... 9

 INTRODUCTION

Instructions in this manual should be read thoroughly before attempting to operate this Keating Teppanyaki Griddle.
All installation and service on Keating equipment must be performed by qualifi ed, certifi ed, licensed and/or
authorized installation or service personnel.

Operating information for Keating equipment has been prepared for use by qualifi ed and/or
authorized personnel.

Keating equipment is made in the USA and has American sizes of hardware. All metric conversions
are approximate.

GENERAL

Keating Miraclean® or polished steel Teppanyaki
Griddles are designed to give maximum production ef­fi ciency, delivering high quality food products. The fol­lowing design features are incorporated into Keating
Miraclean® or polished steel Teppanyaki Griddles.

STANDARD FEATURES

• Miraclean® or polished steel energy effi cient plate

• Baffl e grease drawer with rear handle

• Stainless steel control panel

OPTIONS

• Welded stainless steel perimeter

• Front drain trough

STANDARD ACCESSORIES FOR MIRACLEAN°
TEPPANYAKI GRIDDLE

• Keating griddle scraper

• Package of 10 scraper blades

• Palmetto brush

• Keating Klenzer sample

STANDARD ACCESSORIES FOR POLISHED STEEL
TEPPANYAKI GRIDDLE

• Keating Klenzer sample

ELECTRICAL

All 230V = 1 Phase

MODEL VARIATIONS

Keating Teppanyaki Griddles can range in size from
24" (610mm) x 24" (610mm) to 72" (1829mm) x
30" (762mm). The actual heating surface on all sizes
is 24"W (610mm) x 18"D (457mm).

 SAFETY PRECAUTIONS

THIS SYMBOL WARNS YOU THAT SERIOUS
BURNS OR OTHER INJURIES MAY RESULT IF
SAFETY INSTRUCTIONS ARE NOT FOLLOWED.

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THIS APPLIANCE MUST BE EARTHED.

• This service manual should be retained in a safe
place for future reference.

• The installation of your new griddle must conform
to local codes or in the absence of local codes, with
the current National Electrical Code ANSI/NFPA 70 or
Canadian Electrical Code CAN 22.2 as applicable.

• Your ventilation hood, when installed, must conform
to the current ANSI/NFPA 96 standard.

• Installation clearance requires 6" (152mm) from
rear and side walls and supporting surfaces regard­less of size of unit. 6"/152.4mm side clearance also
required below the cooking surface.

• You must maintain this appliance free and clear
from combustibles.

• Adequate clearance for servicing and proper opera­tion must be maintained.

• Your Keating Miraclean® is designed to be serviced
from the front, except for the rear fi eld wire connec­tions (electric input).

• Keating commercial griddles are intended for other
than household use.

• ALWAYS instruct new employees on proper griddle
operation.

• A Miraclean® griddle should be operated ONLY by
properly trained personnel.

• ALWAYS turn griddle off each night.

• ALWAYS disconnect electrical supply before

servicing.

• NEVER leave a griddle unattended during operation.

• NEVER move griddle when hot.

• NEVER submerge in water.

THIS GRIDDLE MAY NOT BE ALTERED, MODIFIED
OR CHANGED IN ANYWAY.

CAUTION

Read all operat ing and

safety instructions

before using equipment.

Servicing should be performed by qualifi ed and
licensed service companies.

Safe operation of this equipment
is possible only when the operat­ing instructions and the safety
precautions are read completely
and the instructions contained
therein are strictly observed. Be­fore operating this equipment, ask
for a practical demonstration.

This unit is designed to be connected by fi xed wir­ing only. Cords and plug caps are not acceptable.
Electrical connection must be hard-wired by qualifi ed
personnel.

This is a fi xed appliance and requires a disconnect on
the fi xed wiring with a contact separation of at least
(3mm) in all poles. Power connection must remain
accessible after installation.

NOTE: Only install in a non-combustible supporting
surface.

 INSTALLATION INSTRUCTIONS

Proper installation will assure top performance.
Alterations of any kind to your equipment will void the
warranty. Before uncrating, check equipment carefully
for damage.

INSTALLATION

Installation must conform with local codes or, in
absence of local codes, with the current National
Electrical Code ANSI/NFPA 70 or Canadian Electrical
Code CAN22.2 as applicable.

IF EQUIPMENT ARRIVES DAMAGED

Keating does not assume responsibility for loss or
damage incurred in transit.

IMPORTANT

This merchandise has been thoroughly inspected
and carefully packed before leaving our plant.
Responsibility for its safe delivery was assumed by
the carrier at the time of shipment. Claims for loss or
damage to the contents should, therefore, be made
upon the carrier, as follows:

CONCEALED LOSS OR DAMAGE

Concealed loss or damage means loss or damage
which does not become apparent until the merchan­dise has been unpacked. The contents may be dam­aged in transit due to rough handling even though
the carton may not show external damage. When the
damage is discovered upon unpacking, make a writ­ten request for inspection by the carrier’s agent within
fi fteen days of the delivery date. Then fi le a claim with
the carrier since such damage is the carrier’s respon­sibility. By following these instructions carefully, we
guarantee our full support of your claims to protect
you against loss from concealed damage.

VISIBLE LOSS OR DAMAGE

Any external evidence of loss or damage must be
noted on the freight bill or express receipt, and
signed by the carrier’s agent. Failure to adequately
describe such external evidence of loss or damage

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