Keating Of Chicago Cooktop User Manual
KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL
Keating Of Chicago, Inc.
1-800-KEATING
www.keatingofchicago.com
SERVICE MANUAL
TOP-SIDE
TM
COOKER
manufactured years
1998 - 2004
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TABLE OF CONTENTS
SECTION I INTRODUCTION
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
Standard Features . . . . . . . . . . . . . . . . . . . . . . . . . .1
Standard Accessories . . . . . . . . . . . . . . . . . . . . . . .1
Cooking Head Specifications . . . . . . . . . . . . . . . . . .1
Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . .1
SECTION II INSTALLATION
Damage During Shipment . . . . . . . . . . . . . . . . . . . .1
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
Conditioning the Cooking Head . . . . . . . . . . . . . . . .2
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . .2
SECTION III OPERATING
Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Cooking Height Adjustment . . . . . . . . . . . . . . . . . . .2
Shutdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Cleaning Procedures . . . . . . . . . . . . . . . . . . . . . .2-3
Cleaning the Cooking Head . . . . . . . . . . . . . . . . . .3
SECTION IV MAINTENANCE
Warranty Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Preventive Maintenance . . . . . . . . . . . . . . . . . . . .3-4
Installing a Cooking Sheet . . . . . . . . . . . . . . . . . . . .4
Handling Cooking Sheets . . . . . . . . . . . . . . . . . . . .4
Leveling of Cooking Head . . . . . . . . . . . . . . . . . .4-5
SECTION V SERVICE DIAGNOSIS
Trouble-Shooting Chart . . . . . . . . . . . . . . . . . . . . . .5
Thermostat Replacement Instructions . . . . . . . . .6-7
SECTION VI PARTS LIST
Ordering Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Warning and Operating Plates . . . . . . . . . . . . . . . .8
Top-SideTMCooking Head (Exploded View) . . . . . . .8
Top-Side
TM
Cooking Head Parts List . . . . . . . . . . . .9
Control Panel Assembly . . . . . . . . . . . . . . . . . . . .10
SECTION VII WIRING DIAGRAMS
Wiring Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . .11
3/09 TopSide
NOTICE: This operating, installation, and service manual should be given to the user. The operator of the griddle
should be familiar with the functions and operation of the griddle. This manual must be kept in a prominent, easily
reachable location near the griddle.
Notice: Keating of Chicago, Inc. (manufacturer) reserves the right to change specifications at any time.
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FOR YOUR SAFETY
DO NOT STORE OR
USE GASOLINE OR
OTHER FLAMMABLE
VAPORS OR LIQUIDS
IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY
OR DEATH. READ THESE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS
EQUIPMENT.
WARNING
Before obtaining access to terminals,
all supply circuits must be disconnected.
1
I INTRODUCTION
GENERAL
Keating Top-SideTMCookers are designed to give
maximum production efficiency, delivering high quality
food products. The following design features are
incorporated into Keating Top-Side
TM
Cookers.
STANDARD
FEATURES
Stainless steel control panel
Stainless steel head cover
MIRACLEAN® cooking surface
Proprietary USDA and UL listed polymer cooking
sheets
Electronic thermostat
Infinitely adjustable cooking height, from 1/8'' to 1
1
/2''
(3mm to 38mm)
STANDARD
ACCESSORIES
Proprietary USDA and UL listed polymer cooking
sheets (1)
NOTE: Keating of Chicago, Inc. (manufacturer)
reserves the right to change specifications at any time.
COOKING HEAD
SPECIFICATIONS
Each Top-SideTMcooking head is designed to be
connected to a 208, 220 or 240 volt single phase line.
HEIGHT WIDTH DEPTH WATTS AMPS
3-5/8'' 10-1/2'' 20'' 4,000 18
(92mm) (267mm) (508mm) @220V @220V
STANDARD
TOP-SIDE™
COOKERS
Sizes: 1 to 6 heads.
Mounting: Can be mounted to any standard
MIRACLEAN® gas or electric 30'' (762mm) deep
griddle (24'' deep plate / 610mm) up to 72" wide (up
to 6 heads maximum).
Cooking Surface: 10
1
/2'' (267mm) wide x 20''
(508mm) deep (per cooking head).
Number of heads: One head can be used for every
12'' (305mm) of plate width. Each Top-Side
TM
cooking head will be positioned over a griddle
thermostat to ensure peak efficiency.
ETL and ETL Sanitation listed.
SAFETY
PRECAUTIONS
WARNING
THIS SYMBOL WARNS YOU THAT SERIOUS
BURNS OR OTHER INJURIES MAY RESULT IF
SAFETY INSTRUCTIONS ARE NOT FOLLOWED.
DO NOT SUBMERGE THE TOP-SIDE
TM
COOKING
HEAD IN WATER.
CLEANING CHEMICALS OR UTENSILS USED
FOR CLEANING GRIDDLES WILL DAMAGE OR
DESTROY THE POLYMER COOKING SHEET.
NEVER USE A WATER JET TO CLEAN.
II INSTALLATION
This Top-SideTMCooker MUST be installed on a
Keating griddle only. Failure to do so voids the
warranty.
The Top-Side™ Cooker must be installed, inspected,
calibrated and serviced by qualified, certified and/or
licensed service personnel. Contact your dealer for
assistance.
DAMAGE DURING
SHIPMENT
The Top-SideTMCooker has been assembled, tested
and inspected at the factory. Upon arrival, the complete
Top-SideTMCooker should be thoroughly checked for
any damage that may have occurred during shipment.
What to do if equipment arrives damaged:
VISIBLE LOSS OR DAMAGE- Be certain to note this
on the freight or express receipt and have it signed by
the delivery person.
FILE CLAIM FOR DAMAGES IMMEDIATELYRegardless of extent of damage.
CONCEALED LOSS OR DAMAGE- If the damage is
noticed when the equipment is unpacked, notify the
freight company immediately, and file a “concealed
damage claim”. This MUST be done immediately. Be
sure to retain the shipping container for inspection.
Keating does not assume responsibility for loss OR
damage incurred in transit.
INSTALLATION
On new installations, your Top-Side™ Cooker has
already been factory installed, tested leveled and
inspected. When installing onto an existing
MIRACLEAN® griddle, use the specific instructions
included with the Top-Side™ Cooker.
2
ELECTRICAL
CONNECTION
Each Keating Top-SideTMCooking head is equipped
with a 9' (2.74m) neoprene covered, 12 gauge 4mm(2),
three wire with ground electrical cord. No plug is
provided. Each cooking head is rated 4000W, 18 amps,
single phase at 220 Volts (4.37kW, 19 amps, single
phase at 230 Volts) and is designed to be connected to
its own 208-240V single phase electrical supply. For
proper connecting and grounding procedure see local
codes, the National Electrical Code ANSI/NFPA 70
(latest edition) or Canadian Electrical Code CAN C22.1
(latest edition) as applicable.
WARNING
THIS APPLIANCE MUST BE EARTHED.
III OPERATING
CAUTION
Food will cook much faster with a Top-SideTMCooker
than with a griddle alone. Watch food while cooking or
use timers to ensure food will not be overcooked.
WARNING
OPERATION OF THE TOP-SIDETMCOOKER
SHOULD BE LIMITED TO PERSONNEL
THOROUGHLY TRAINED IN OPERATING
PROCEDURES.
COOKING
1. Turn ON/OFF switch to “ON” position.
2. Set thermostat to desired temperature. Red
“ELEMENT ON” light will illuminate when the
element is on.
Figure 3-1
Top-Side
TM
Cooker Control Panel
pre-2005 model
Maximum thermostat setting 554°F (290°C)
2005-current model
NOTE: The green “Power On” light will be illuminated
as long as there is power to the Top-Side
TM
Cooker.
COOKING HEIGHT
ADJUSTMENT
Keating’s Top-SideTMCooker has been designed to
allow you infinite height adjustments from 1/8'' to 11/2 ''
(approximately 3mm to 38mm). An adjusting knob
allows fast and precise height adjustment.
Clockwise movement of the knob will increase the
spacing; counter clockwise movement will decrease
the spacing. Each turn of the adjusting knob represents
1/8'' (approximately 3mm) movement.
Experimentation will give you the best cooking height
for each type of food product. The cooking head should
contact the product firmly to ensure optimum heat
distribution without flattening the product.
SHUTDOWN
Turn ON/OFF switch to “OFF” position.
CLEANING
PROCEDURES
A. Keating Cooking Sheets
Clean cooking sheets with a damp soft cloth after
each run of product (a Turkish towel works best).
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