Keating Of Chicago 18 TS Gas User Manual
18 TS GAS
The 18 TS Fryer is ideally suited for multi-product use.
The 18 TS allows you to cook up to 120 lbs. of frozen
french fries or 150 lbs. of chicken per hour with an input of
134,000 BTU.
KEATING SAVES OIL COSTS IN THREE WAYS:
BETTER FRY POT DESIGN
LARGER COLD ZONE
INSTANT RECOVERY
®
1. You shouldn't have to wait on the fryer. A properly
designed fry pot ensures that the fryer has recovered its
temperature before the end of the cooking cycle. Keating
"INSTANT RECOVERY"®means continuous
performance.
2. The Keating frying vessel is 27% Cold Zone, the food
particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.
3. Keating’s INSTANT RECOVERY®feature means
frying at lower temperatures (325° – 335°F) extending
oil life while enhancing product quality.
“Serving Those Who Serve The Very Best”
®
EASY TO CLEAN
Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full 11/4" front drain allows easy draining of oil.
SAFETY CONTROLS ENSURE SAFE AND
ACCURATE COOKING
The patented and precise thermostat controls cooking
temperatures to ± 3°F. Hi-Limit control protects against
the oil and fryer overheating.
Each fryer goes through a rigorous 100% test before
shipping with every component carefully checked. The
actual temperature test chart is included with each fryer.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs.
INSTANT RECOVERY
®
FRYER
18 TS GAS
134,000 BTU input for cooking up to
120 lbs. of frozen french fries per hour
Instant Recovery®Fryer now even more
efficient using less energy with our
newly patented Wing Turbulators
®
Stainless Steel cabinet
Polished Stainless Steel fryer vessel
Cold Zone 27% of fryer vessel
Save on oil costs/cooks at lower
temperatures
Indicating lights and timers
Melt cycle standard
Casters Optional
18 TS GAS
KEATING OF CHICAGO, INC.
Toll Free 1-800-KEATING
www.keatingofchicago.com
As continuous product improvement occurs, specifications may be changed without notice.
INSTANT RECOVERY
®
FRYER
18 TS GAS
Printed in U.S.A. 18TS2007 7/07
polished to a #7 mirror finish.
Thermostat shall be close range, hydraulic type and be
accurate to ±3°F from 300° to 350°F with a stainless steel
bulb. Application of this thermostat is patented by Keating.
Hi-Limit Control shall be manually resettable type with
stainless steel bulb.
100% Safety Shut Off shall be flame switch type with
combination control gas valve.
Melt Cycle to be standard on "TS" fryers, allowing the
safe melting of solid shortening. Fryer is to be left in the
Melt Cycle mode until oil completely covers heat transfer
tubes.
Indicating Lights & Switches. Power on switch, push to
light switch, fry off melt switch, ready to fry light, over
max temp light.
Standard Accessories to include two timers
(programmable for three products each), one pair 4 mesh
baskets, grid screen over heat transfer tubes, drain clean
out rod digital timers and a sample of Keating Klenzer and
Sea Powder.
Electrical Requirements: Supply Voltage 120V 60Hz.
Control Voltage 24V 60Hz. 120 VAC 9ft. (1.5 m)
grounded cord set provided.
Gas Requirements to install are
3
/
4" male NPT connection
and 4" water column pressures natural and 10" for LP gas
at the fryer burner manifold. Supply pressure to fryers must
be 7" (natural gas) and 11" (LP) water column.
Special Order Options may include battery, common
manifold, rear drain, casters, cover, thermostat seal, portable
filter, central filter (CF18SE or above), Safe & Easy filter,
Instant-On
™
, full or triple size baskets, security package, spark
ignition, basket-lift, computer, and 2” drain valve (not
available on SE), and 17" flue riser.
DESCRIPTION:
The Keating Instant Recovery
®
18 TS Fryer consists of a frying
vessel 18" sq., having a splash deck and a splash back installed
in a cabinet equipped with gas burners and an automatic
temperature control mechanism, all arranged and designed for
the proper frying of food.
SPECIFICATIONS:
Frying Vessel: shall be constructed from 18 gauge stainless
steel, shall have a shortening capacity of 68 pounds, shall be
equipped with four 18 gauge horizontal heat transfer tubes
spaced above the bottom of the vessel so that the bottom is
unheated and the food particles collecting in this bottom
zone are unheated and therefore do not carbonize. The
frying vessel shall be polished to inhibit carbon build-up
and facilitate easy clean-up. The heat transfer tubes shall be
3" wide and 5" high. The bottom of the vessel shall slope
toward the front where it shall be equipped with a 1
1
/4" Teflon
core
1
/
4 turn, drain valve, so arranged that the shortening can be
drained into a receiving vessel placed in front of the fryer.
Splashdeck shall slope toward the shortening containing
vessel. The splash deck shall be made of 16 gauge 304
stainless steel.
Splashback shall be made of 18 gauge 304 stainless steel,
shall completely cover the sides of the flue.
Cabinet: shall be made of 18 gauge stainless steel. The
cabinet shall be rigid in construction and shall have four 8"
adjustable legs. A door made of 22 gauge 304 stainless steel
shall cover the front of the cabinet and shall extend from the
bottom of the fryer to the panel, and above the panel shall be a
canopy. The door shall be the full width of the cabinet. No
additional space is required for the door to open a full 90
degrees. A stainless steel flue deflector is provided for
installing onto the flue back.
Heat Transfer Tubes to be four, made of stainless steel
Oil BTU Ship
Model No. and Description Capacity Input Height Depth Width Wt.
18 TS Nat Gas 68 lbs. 134,000 461/2"32
1
/2"19
3
/8" 215 lbs.
18 TS LP Gas 68 lbs. 132,000 461/2"32
1
/2"19
3
/8" 215 lbs.
18 Safe & Easy - - 461/2"36
5
/8"19
3
/8"-
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