Jenn-Air JGR8895BDS13 Owner’s Manual

JENN-AIR_GASDOUBLEOVENRANGE

CUISINII:REA.DEUXFOURS.A.GAZJENN-AII_

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InstallationInstructionsand Use&CareGuide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.

Instructionsd'installation et Guide d'utilisationet d'entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web a www.jennair.ca.

Table of Contents/Table des matieres ................... 2

JENN-AIRo

W10162492A

TABLEOF CONTENTS

TABLEDESMATIERES

RANGE SAFETY ............................................................................. 3

The Anti-Tip Bracket .................................................................... 4

COOKTOP USE .............................................................................. 6

Cooktop Controls ......................................................................... 6

Power Failure ................................................................................ 6

Sealed Surface Burners ............................................................... 7

Home Canning ............................................................................. 7

Coo kware ..................................................................................... 8

ELECTRONIC OVEN CONTROLS ................................................. 8

Display .......................................................................................... 9

Cancel .......................................................................................... 9

Clock ............................................................................................ 9

Range Lights ................................................................................ 9

Tones............................................................................................ 9

Fahrenheit and Celsius ................................................................. 9

Timer............................................................................................. 9

Control Panel and Oven Door Lock............................................. 9

12-Hour Shut-Off ....................................................................... 10

Oven Temperature Control ........................................................ 10

OVEN USE ..................................................................................... 10

Power Failure .............................................................................. 10

Aluminum Foil............................................................................. 10

Positioning Racks and Bakeware .............................................. 10

RollerGlide TM Rack ..................................................................... 11

Bakeware .................................................................................... 11

Meat Thermometer ..................................................................... 12

Oven Vent ................................................................................... 12

Baking ......................................................................................... 12

Broiling ........................................................................................ 12

Convection Cooking ................................................................... 13

Keep Warm ................................................................................. 14

Cook & Hold ............................................................................... 14

Automatic Shut-Off/Sabbath Mode ........................................... 15

Favorite ....................................................................................... 16

RANGE CARE ............................................................................... 16

Self-Cleaning Cycle .................................................................... 16

General Cleaning ........................................................................ 18

Oven Lights ................................................................................ 19

Oven Door .................................................................................. 19

TROUBLESHOOTING .................................................................. 19

ASSISTANCE OR SERVICE ......................................................... 21

In the U.S.A................................................................................ 21

In Canada ................................................................................... 21

WAR RANTY .................................................................................. 21

SECURITE DE LA CUISINIERE ................................................... 24

La bride antibasculement ........................................................... 25

UTILISATION DE LA TABLE DE CUlSSON ................................ 27

Commandes de la table de cuisson .......................................... 27

Panne de courant ....................................................................... 28

BrQleurs de surface scelles ........................................................ 28

Preparation de conserves &la maison ....................................... 28

Ustensiles de cuisson ................................................................ 28

COMMANDES ELECTRONIQUES DU FOUR ............................ 29

Afficheur ..................................................................................... 30

Cancel (annulation)..................................................................... 30

Horloge ....................................................................................... 30

Lampes de la cuisiniere .............................................................. 30

Signaux sonores ......................................................................... 30

Fahrenheit et Celsius .................................................................. 30

Minuterie ..................................................................................... 30

Verrouillage du tableau de commande et

de la porte du four ...................................................................... 31

Arr_t au bout de 12 heures ........................................................ 31

Commande de la temperature du four ...................................... 31

UTILISATION DU FOUR ............................................................... 31

Power Failure .............................................................................. 31

Papier d'aluminium ..................................................................... 31

Positionnement des grilles et des ustensiles de cuisson .......... 31

Grille RollerGlide TM (coulissante) ................................................ 32

Ustensiles de cuisson ................................................................ 33

Thermometre &viande ............................................................... 34

#vent du four .............................................................................. 34

Cuisson au four .......................................................................... 34

Cuisson au gril ............................................................................ 34

Cuisson par convection ............................................................. 35

Caracteristique Keep Warm TM (garder au chaud) ...................... 36

Cuisson et maintien au chaud .................................................... 37

Arr_t automatique/Mode Sabbat ............................................... 37

Programme pref6r6 .................................................................... 38

ENTRETIEN DE LA CUlSINII_RE ................................................. 38

Programme d'autonettoyage .................................................... 38

Nettoyage gen6ral ...................................................................... 40

Lampes du four .......................................................................... 41

Porte du four ............................................................................... 41

DI_PANNAGE ................................................................................. 41

ASSISTANCE OU SERVICE ......................................................... 43

GARANTIE ..................................................................................... 43

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death,

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance,

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier. If a gas leak is detected, follow the "What to do if you smell gas" instructions.

TheCaliforniaSafeDrinkingWaterandToxicEnforcementActrequirestheGovernorofCaliforniatopublishalistofsubstances knowntotheStateofCaliforniatocausecancer,birthdefects,orotherreproductiveharm,andrequiresbusinessestowarnof potentialexposuretosuchsubstances.

WARNING:ThisproductcontainsachemicalknowntotheStateofCaliforniatocausecancer,birthdefects,orother reproductiveharm.

Thisappliancecancauselow-levelexposuretosomeofthesubstanceslisted,includingbenzene,formaldehyde,carbon monoxide,toluene,andsoot.

An £: ti ipB

The range will net tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

__t Anti'Tip

Bracket

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow basic precautions, including the following:

• WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY

INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK

FOR ANTI-TIP BRACKET SECURELY A-I-I-ACHED TO FLOOR,

AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

• WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

• WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as

aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

• CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range - children climbing

on the range to reach items could be seriously injured.

• Proper Installation - The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of

local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance

with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

• This range is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded

receptacle. Do not cut or remove the grounding prong from this plug.

• Disconnect power before servicing.

• Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

• Maintenance - Keep range area clear and free from combustible materials, gasoline, and other

flammable vapors and liquids.

• Storage in or on the Range - Flammable materials should not be stored in an oven or near surface

units.

• Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges -

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

COOKTOP USE

A. Right rear control knob B. Left rear control knob

C. Center control knob D. Right front control knob

E.Left front control knob F. Surface burner Iocator

Electric igniters automatically light the surface burners when control knobs are turned to LIGHT.

The large burners (16,000, 14,000 and 12,500 Btu/h [British Thermal Units]) provide the highest heat setting, and are ideal for cooking large quantities of food or liquid, using large pots and pans. The small burners (9,200 and 5,000 Btu/h) allow more accurate simmer control at the lowest setting, and are ideal for

OFF

cooking smaller quantities of food, using smaller pots and pans. Before setting a control knob, place filled cookware on the grate.

Do not operate a burner while using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for a clicking sound. If you do not hear the igniter click, turn the burner off. Check for a tripped circuit breaker or

OFF

blown household fuse. Check that the control knob is pressed completely down on the

valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

To Set:

1. Push in and turn knob counterclockwise to LIGHT. All four surface burners will click. Only the burner with the

control knob turned to LIGHT will produce a flame.

2. Turn knob anywhere between HI and LO. Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

OFF

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan. Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

IMPORTANT: Your range is factory-set for use with Natural gas. If

you wish to use LP gas, an LP Gas Conversion Kit is included with your new range. See the "Gas Conversions" section of the

Installation Instructions for details on making this conversion.

LIGHT

• Light the burner.

• Start food cooking.

• Bring liquid to a boil.

Medium Between HI and LO

• Hold a rapid boil.

• Quickly brown or sear food.

• Fry or saute foods.

• Cook soups, sauces and gravies.

• Stew or steam foods.

LO • Keep food warm.

• Simmer.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may

become hot.

Surface Burners

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob

counterclockwise to ignite. After burner lights, turn knob to desired setting.

A ......................................0

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>_' ,_ i_:I............................E

A. Burner cap B. Burner base

C. Afignment pins D. Igniter

E. Gas tube opening

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the "General Cleaning" section.

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube by always using a burner cap.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach

or rust removers.

1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4. Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

A. Incorrect B. Correct

5. Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

A. 1-11/2"(25-38 mm) B, Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently

used areas to cool.

• Center the canner on the grate.

• Do not place canner on 2 surface burners at the same time.

• For more information, contact your local agricultural department. Companies that manufacture home canning

products can also offer assistance.

IMPORTANT:Donotleaveemptycookwareonahotsurface cookingarea,elementorsurfaceburner.

Idealcookwareshouldhaveaflatbottom,straightsidesanda well-fittinglid,andthematerialshouldbeofmedium-to-heavy

thickness. Roughfinishesmayscratchthecooktoporgrates.Aluminumand

coppermaybeusedasacoreorbaseincookware.However, whenusedasabasetheycanleavepermanentmarksonthe cooktoporgrates.

Cookwarematerialisafactorinhowquicklyandevenlyheatis transferred,whichaffectscookingresults.Anonstickfinishhas thesamecharacteristicsasitsbasematerial.Forexample,

aluminumcookwarewithanonstickfinishwilltakeonthe propertiesofaluminum.

Cookwarewithnonsticksurfacesshouldnotbeusedunderthe broiler.

Usethefollowingchartasaguideforcookwarematerial characteristics.

COOKWARE CHARACTERISTICS

Aluminum •

Cast iron

Ceramic or Ceramic glass

Heats quickly and evenly. Suitable for all types of cooking. Medium or heavy thickness is best for

most cooking tasks. Heats slowly and evenly.

Good for browning and frying. Maintains heat for slow cooking.

Follow manufacturer's instructions. Heats slowly, but unevenly.

Ideal results on low to medium heat settings.

ELECTRONICOVEN CONTROLS

A B C D

UPPEROVEN

CANCEL Bake Broil Clean

CANCEL Bake

LOWER OVEN

Convect

Roast Clean

Convect Keep

Bake Warm

Keep

Warm

Copper • Earthenware •

Porcelain • enamel-on- steel or cast iron

Stainless steel •

Upper

Oven Light

Lower

Oven

Light

Heats very quickly and evenly. Follow manufacturer's instructions.

Use on low heat settings. See stainless steel or cast iron.

Heats quickly, but unevenly. A core or base of aluminum or copper

on stainless steel provides even heating.

1 2 3

4 5 6

7 8 9

Favorite 0 Autoset

A. Upper oven settings

B. Oven display C. Upper oven light D. Number pads

E.Autoset

K J

F. Favorite setting G. Lower oven light H. Delay

I. Cook & Hold

H G F

J. Clock

K. Timer 2

L. Timer 1

M. Lower oven settings

When power is supplied to the range or after a power interruption, the last clock time before power was interrupted will flash. See "Clock" section to set time of day.

Bake or Lock may flash rapidly in the display to alert you if there is an error or problem. Press CANCEL and reset clock if needed.

When the oven is in use, the display shows the temperature and oven setting.

When the oven is not in use, the display shows the time of day.

The Cancel pad stops any function except the Clock, Timer, Control Lock.

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the upper oven CANCEL pad and FAVORITE pad for 3 seconds. "12 Hr" will flash in the display.

2. Press AUTOSET to select "24 Hr"; press again to select "12 Hr."

3. Set the time of day by following the "To Set" instructions.

To Set:

Before setting, make sure the oven and Timer are off.

1. Press CLOCK. The time of day and colon flash in the display.

2. Press the number pads to set the time of day.

3. Press CLOCK again or wait 4 seconds. The colon will remain

on.

To recall the time of day when another time function is showing, press CLOCK.

To Cancel:

Press and hold upper oven CANCEL and CLOCK for 3 seconds. The time of day will disappear from the display.

When the clock display is canceled, press CLOCK to briefly display the time of day.

To Restore: Press and hold upper oven CANCEL and CLOCK for 3 seconds.

The time of day will reappear from the display.

Oven Light

While the oven door is closed, press UPPER or LOWER OVEN LIGHT to turn the light on and off. The oven light will come on when the oven door is opened. The oven light will not come on during the Self-Clean cycle.

Two tones

• Invalid pad press

Four tones

• End of cycle

Adjusting Sound Level

The oven is factory set for medium (MEd) but can be changed to low (LO) or high (HI).

1. Press and hold DELAY and upper oven CANCEL for 3 seconds. A beep will sound. "bEEP" and the current sound level will be displayed.

2. Press AUTOSET to increase or decrease the sound level. Wait 4 seconds for the new setting to be accepted.

If AUTOSET is not pressed within 30 seconds, the control will return to the existing setting.

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The temperature is preset at Fahrenheit, but can be changed to Celsius.

1. Press and hold the upper oven BAKE and CANCEL pads for 3 seconds. A beep will sound and the current setting (°F or °C) will appear in the display.

2. Press AUTOSET to change the setting. Wait 4 seconds for the new setting to be accepted.

If AUTOSET is not pressed within 30 seconds, the control will return to the existing setting.

Each Timer can be set in hours or minutes up to 99 hours and 59 minutes, and counts down the set time. The Timer does not

start or stop the oven.

To Set:

1. Press TIMER 1 or TIMER 2. "00:00" and "TIMER 1" or "TIMER 2" will flash in the display.

2. Press the number pads to select the desired time. The colon and "TIMER 1" or "TIMER 2" will continue to flash.

If both timers are active, "TIMER 1" and "TIMER 2" will be displayed.

3. Press TIMER 1 or TIMER 2 again or wait 4 seconds. The colon stops flashing and the time begins counting down.

The last minute of the timer countdown will be displayed in seconds.

At the end of the set time, one long beep will sound and "End" will be displayed.

Press TIMER to clear the display.

To Cancel: Press and hold Timer pad for 3 seconds or press the Timer pad

and "0" using the number pads.

Tones are audible signals, indicating the following:

Basic Functions One tone

• Valid pad press

• Oven has reached preheat temperature (long tone)

• Function has been entered

The oven door and controls can be locked out to avoid unintended use of the oven.

The oven doors and controls cannot be locked if the oven is in use, or the oven temperature is 400°F (205°C) or above.

The current time of day will remain in the display when the controls and oven doors are locked.

To Lock Control Panel and Both Oven Doors:

1. Press and release CANCEL.

2. Press and hold upper oven CANCEL and COOK & HOLD for 3 seconds. "OFF" appears in the display and "LOCK" flashes while the controls and oven doors are locking.

Both oven doors lock. "LOCK" remains lit in the display.

To Unlock Control Panel and Both Oven Doors:

1. Press and hold upper oven CANCEL and COOK & HOLD for 3 seconds. "OFF" disappears from the display and "LOCK" flashes while the controls and oven doors are unlocking.

The oven control is set to automatically shut off the oven 12 hours after the oven turns on. This will not interfere with any timed or delayed cook function.

To cancel the 12-hour shut-off function and enable Sabbath Mode, seethe "Sabbath Mode" section.

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause burner

cycling to give incorrect readings. The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or

Celsius. Temperature adjustment applies to Bake, Convect Bake and

Convect Roast in the lower oven only.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F COOKS FOOD

(ADJUSTMENT °C)

5° to 10°F (3° to 6°0) ...a little more

15° to 20°F (9° to 12°C) ...moderately more

25° to 35°F (15 ° to 21°C) ...much more

-5 ° to -10°F (-3° to -6°C) ...a little less

-15 ° to -20°F (-9° to -12°C) ...moderately less

-25 ° to -35°F (-15°C to -21 °C) ...much less

To Adjust Oven Temperature Calibration:

1. Press the appropriate BAKE pad.

2. Enter 550 using the number pads.

3. Press and hold BAKE for several seconds or until 00° appears in the display.

If the oven temperature was previously adjusted, that change will appear in the display. For example, if the oven temperature was previously reduced by 15°F, the display will

show "-15°. ''

4. Press AUTOSET to increase or decrease the temperature in 5° (3°C) amounts. The adjustment can be set between 35°F (21 °C) and -35°F (-21°C).

5. The time of day will automatically appear in the display.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-

ventilated room.

Oven Burners

Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven will not operate during a power failure.

A lighted match will not light the oven bake or broil burner. No attempt should be made to operate the oven during a power

failure.

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liners.

• On those models with bottom vents, do not block or cover the oven bottom vents.

• For best cooking results, do not cover entire rack with foil because air must be able to move freely.

• To catch spills, place foil on rack below dish. Make sure foil is at least W' (1.3 cm) larger than the dish and that it is turned

up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or

bottom.

Racks

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level.

• The upper oven is equipped with 1 rack.

• The lower oven may be equipped with a RollerGlide TM, a half rack and/or regular flat racks.

RollerGlide TM Rack

• For best cooking results, when baking on 1 rack, use the RollerGlide TM rack.

• When baking on 2 racks, use the RollerGlide TM rack in the bottom rack position, and a flat rack in the upper rack position.

• When roasting large cuts of meat and poultry, use the RollerGlide TM rack for ease of movement.

Half Rack

The half rack with removable insert is a space maximizer. When the 2 are attached, they make a full rack.

A.Removable insert

The insert can also be removed to provide room for large items such as a turkey and casseroles.

To Remove Oven Racks:

Flat Racks: Pull rack out to the stop position, raise the front edge, and then lift out.

RollerGlide TM Rack: See "RollerGlide TM Rack" section.

FOOD RACK POSITION

Cookies, biscuits, muffins, cakes 2 or 3 2-rack baking and broiling 4 Toasting bread or broiling very thin 5

foods and 2-rack baking.

Convection Cooking (on some models)

FUNCTION NUMBER OF RACK

RACKS USED POSITION(S)

Convection baking or 1 1, 2 or 3

roasting

Convection baking 2 2 and 4

Convection baking 3 1, 3 and 5

BAKEWARE To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER POSITION ON RACK

OF PAN(S)

1 Center of rack. 2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure that

no bakeware piece is directly over another.

To Replace Oven Racks:

Flat Racks: Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

RollerGlide TM Rack: See "RollerGlide TM Rack" section.

Rack Positions

--5

--4

--3

--2

--1

Traditional Cooking

FOOD RACK POSITION

Large roasts, turkeys, angel food, bundt 1 or 2 and tube cakes, quick breads, pies

Yeast breads, casseroles, meat and 2

poultry

Ro/le qi /ide Rack

The RollerGlide TM rack allows easy access to position and remove food in the oven. It can be used in rack positions 1 through 4. Do not put the RollerGlide TM rack in position 5

because it will not fit.

Open Position

A B

I ° i

Closed and Engaged Position

A. RollerGlide TM rack B. Sliding shelf

A.RollerGlide rack

B.Sliding shelf

To Remove RollerGlide TM Rack:

1. Slide the rack in completely so that it is closed and engaged with the sliding shelf.

2. Using 2 hands, lift up on the front edge of the rack and the sliding shelf together. Slowly push both to the back wall of the oven so the front edge of the sliding shelf sits on the rack guide located on the sides of the oven.

The front edge of the rack and the sliding shelf should be higher than the back edge.

A. Sliding sheff

B. Rack guide

C. RollerGfide TM rack

3. Using 2 hands, lift up the back of the rack and the sliding shelf so that the back and front are level on the rack guide.

4. Pull the rack and the sliding shelf out.

To Replace RollerGlide TM Rack

1. Using 2 hands, grasp the front of the closed rack and the sliding shelf. Place the closed rack and the sliding shelf on the rack guide.

2. Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the sliding shelf drops.

3. Pull the rack and the sliding shelf slightly forward until the front edge drops and the sliding shelf is on the rack guide.

To avoid damage to the sliding shelves, do not place more than 25 Ibs (11.4 kg) on the rack.

Do not clean the RollerGlide TM rack in a dishwasher. It may remove the rack's lubricant and affect its ability to slide.

See the "General Cleaning" section for more information.

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum and other bakeware with

dark, dull and/or

nonstick finish

• Brown, crisp crusts

• May need to reduce baking temperatures slightly.

• Use suggested baking time.

• For pies, breads and casseroles,

use temperature recommended in recipe.

• Place rack in center of oven.

Insulated cookie

sheets or baking

pans

• Place in the bottom third of oven.

• May need to increase baking time.

• Little or no bottom browning

Stainless steel

• May need to increase baking time.

• Light, golden crusts

• Uneven browning

Stoneware/Baking

• Follow manufacturer's instructions.

stone

• Crisp crusts

Ovenproof

glassware, ceramic

• May need to reduce baking temperatures slightly.

glass or ceramic

• Brown, crisp crusts

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance.

• Insert the thermometer into the center of the thickest portion of the meat or inner thigh and breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

• After reading the thermometer once, push it into the meat 1/2"(1.3 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

• Check all meat, poultry and fish in 2 or 3 different places.

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that

could melt or burn near the oven vent.

Before baking, position racks according to the "Positioning Racks and Bakeware" section.

• If the lower oven is not in use, the upper oven will preheat more quickly.

• Allow at least 1/2"(1.3 cm) between the baking pan or casserole and the top element in the upper oven. Loaf, angel food or bundt pans are not recommended in the upper oven.

• When baking frozen, self-rise pizza in the upper oven, place the pizza on a cookie sheet to avoid overbrowning.

• When preheating with a baking/pizza stone inside the upper oven, do not set oven above 400°F (205°C). To use baking/ pizza stones at temperatures above 400°F (205°C) in the upper oven, put stone in after the preheat beep.

To Bake or Roast:

1. Press the BAKE keypad for desired oven. "BAKE" and "000" will flash in the display.

2. Select the oven temperature. Press AUTOSET for 350°F (175°C) or the appropriate number

pads. Each additional press of the Autoset pad will increase the temperature by 25°F (15°C).

The oven temperature can be set between 170°F and 550°F (75°C and 288°C).

3. Press BAKE again or wait 4 seconds. "BAKE" will stop flashing and light in the display. PREHEAT

will light in the display. 100°F (35°C) or the actual oven temperature if over

100°F (35°C) will display. The temperature will rise in 5° increments until the preset temperature is reached.

Allow 4 to 10 minutes for the upper oven to preheat and 7 to 12 minutes for the lower oven to preheat.

When the set oven temperature is reached, one long beep will sound and "PREHEAT" will disappear from the display.

To recall the set temperature during preheat, press BAKE. To change the oven temperature during preheat, press the

Bake pad twice, then press the Autoset pad or appropriate number pads until the desired temperature is displayed.

4. Place food in the oven. To change the oven temperature during cooking, press Bake,

then press the Autoset or appropriate number pads until the desired temperature is displayed.

5. Press CANCEL or STOP when finished.

6. Remove food from the oven.

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Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

• For best results, use a broiler pan and grid. They are designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See "Assistance or Service" section to order. Ask for

Part Number 12500100.

• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. Preheat broil about 4 minutes. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door.

Broil:

Press BROIL. "BROIL," "UPPER," and "SEt" will flash in the display until the door is closed.

Press the AUTOSET pad once to set HI Broil or twice to set LO Broil. "HI" or "LO" will be displayed.

Select HI Broil (550°F/288°C) for normal broiling or LO Broil (450°F/232°C) for low-temperature broiling.

After 4 seconds, the oven will start. "BROIL," "UPPER," and "HI" or "LO" will remain lit.

3. Press Upper Oven CANCEL when finished broiling.

BROILING CHART For best results, place food 3" (7.0 cm) or more from the broil

element. Times are guidelines only and may need to be adjusted for individual tastes.

FOOD RACK APPROX. TIME

POSITION (minutes)

Steak

1" (2.5 cm) thick HI Broil

medium 1 8-14

Ground meat patties

3/4"(2.0 cm) thick HI Broil up to 6 well-done 1 12-15 up to 12 well-done oven bottom 15-19

Pork chops 1" (2.5 cm) thick HI Broil

well-done 1 18-25

FOOD RACK APPROX. TIME

POSITION (minutes)

Chicken

bone-in pieces LO Broil

well-done oven bottom 25-35

Fish* LO Broil Filets oven bottom 8-11

Steaks, 1" (2.5 cm) thick oven bottom 10-15

*When broiling fish, spray pan insert with cooking oil. Do not turn

fish filets.

During convection cooking, the fan provides increased hot air circulation continuously and more consistently throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.

During the Convect function, the ring element operates, along with the fan, to provide an indirect source of heat in the oven cavity. If the oven door is opened during convection cooking or preheating, the element(s) and fan will turn off immediately. Once the door is closed, they will come back on.

• It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

• Keep heat loss to a minimum by only opening the oven door when necessary.

• Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

• Test baked goods for doneness a few minutes before the minimum cooking time with a method such as a toothpick.

• Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or

3 different places.

• Before convection cooking, position the rack(s) according to the "Positioning Racks and Bakeware" section.

• When using more than one rack, position bakeware/ cookware on the racks to allow movement of the fan

circulated air around the food. See the "Positioning Racks and Bakeware" section.

• If the oven is full, extra cooking time may be needed.

• For optimal cooking results, do not cover food.

• When roasting poultry and meat, use a broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe.

.... A

A. Broiler grid B. Broiler pan

Preheating During the CONVECT preheating cycle, the fan, and the bake and

broil elements heat the oven cavity. When preheating is finished, the ring element cycles to maintain the oven temperature while the fan continues to constantly circulate the heated air.

Convection Baking (lower oven only)

Use Convect for single or multiple rack baking. When convection baking, enter your normal baking temperature. The control will automatically reduce the set oven temperature by 25°F (15°C) (even though normal baking temperature is displayed).

To Set Convect Bake:

1. Press CONVECT BAKE. "LOWER," "BAKE," and the Fan icon will flash. "000" will

flash in the display.

2. Select the oven temperature. Press AUTOSET for 350°F (175°C) or the appropriate number

pads. Each additional press of the Autoset pad will increase the temperature by 25°F (15°C).

The oven temperature can be set between 170°F and 550°F (75°C and 288°C).

3. Press CONVECT BAKE again or wait 4 seconds. "LOWER" and "BAKE" will stop flashing. "PREHEAT" and

"LOWER" will appear in the display. "100 °'' (35°C) or the actual oven temperature if over

100°F (35°C) will display. The temperature will rise in 5° increments until the preset temperature is reached.

The Fan icon will start to rotate. Allow the oven to preheat for 7 to 12 minutes.

When the set oven temperature is reached, one long beep will sound. "PREHEAT" will disappear from the display and the set temperature will display.

To recall the set temperature during preheat, press CONVECT BAKE.

Place food in the oven.

Press Lower Oven CANCEL or LOWER STOP when finished.

Remove food from the oven.

Convection Roasting (lower oven only)

When convection roasting, enter your normal roasting time and temperature. The control will automatically prompt you to check

the food for doneness at 75% of the set time. The convection fan will come on immediately after the oven has turned on. NOTE: When convection roasting, the cooking time must be set

before setting the temperature. To Set Convect Roast:

1. Press CONVECT ROAST. "LOWER," "ROAST," and the Fan icon will flash. "000" will

flash in the display.

2. Enter the roasting time using the number pads. Time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

If preheating is required, add 15 minutes to the programmed cooking time.

3. Press CONVECT ROAST again or wait 4 seconds. "LOWER," "ROAST," and the fan icon will flash in the display.

"000" will flash in the display.

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