Jenn-Air JGR8890ADP22, JGR8890ADP21 Owner’s Manual
JENN-AIR PRO-STYLETMDOUBLE OVEN RANGE
JENN-AIR
Form No. A/01/08 Part No. 8113P716-60
TABLE OF CONTENTS
Important Safety Instructions .....................................1-4
Care & Cleaning ..............................................................5-7
Maintenance .....................................................................7-8
Troubleshooting ..................................................................9
Surface Cooking .........................................................10-11
Oven Cooking ..............................................................12-21
Warranty & Service ...........................................................23
Guide de I'utilisation et d'entretien ............................24
Guia de uso y cuidado ....................................................48
@2006 Maytag Appliances Sales Co.
Litho USA
To ensure proper and safe operation: Appliance must
be properly installed and grounded by a qualified
technician. Do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
referred to a qualified servicer. Have the installer show
you the location of the gas shut off valve and how to shut
it off in an emergency.
Always disconnect power to appliance before servicing.
IMPORTANT SAFETY
INSTRUCTIONS
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
Recognize Safety Symbols, Words, Labels
in Case of Fire
Turn off appliance and ventilating hood to avoid
spreading the flame. Extinguish flame, then turn on hood
to remove smoke and odor.
* Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
NEVER pick up or move a flaming pan.
* Ovens: Smother fire or flame by closing the oven
doors.
Do not use water on grease fires. Use baking soda, a dry
chemical or foam-type extinguisher to smother fire or
flame.
General |nstructions
To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.
About Your Appliance
Cooking Safety
To Prevent Fire or Smoke
Damage
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from
combustible materials, gasoline, and other flammable
vapors and materials.
If appliance is installed near a window, proper
precautions should be taken to prevent curtains from
blowing over burners.
NEVER leave any items on the cooktop. The hot air from
the vent may ignite flammable items and may increase
pressure in closed containers which may cause them to
burst.
Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot. Do not leave plastic items on the cooktop as they
may melt or soften if left too close to the vent or a lighted
surface burner.
The oven vent is located at the base of the backguard.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of
the vent and surrounding area become hot enough to
cause burns. After oven is turned off, do not touch the
oven vent or surrounding areas until they have had
sufficient time to cool.
Other potentially hot surfaces include cooktop, areas
facing the cooktop, oven vent, surfaces near the vent
opening, oven doors, areas around the oven doors and
oven windows.
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.
Do not use the cooktop or ovens as a storage area for
food or cooking utensils.
Child Safety
To eliminate the hazard of reaching over hot surface
burners, cabinet storage should Bet be provided directly
above a unit. If storage is provided, it should be limited to
items which are used infrequently and which are safely
stored in an area subjected to heat from an appliance.
Temperatures may be unsafe for some items, such as
volatile liquids, cleaners or aerosol sprays.
NEVER leave children alone or unsupervised near the
appliance when it is in use or isstill hot.
2
NEVERallowchildrentositorstandonanypartofthe
applianceastheycouldbeinjuredor burned.
Childrenmustbetaughtthattheapplianceandutensils
initcanbehot.Lethotutensilscoolinasafeplace,out
ofreachofsmallchildren.Childrenshouldbetaughtthat
anapplianceisnotatoy.Childrenshould not be allowed
to play with controls or other parts of the unit.
Cooking Safety
Always place a pan on a surface burner before turning it
on. Be sure you know which knob controls which surface
burner. Make sure the correct burner is turned on and
that the burner has ignited. When cooking is completed,
turn burner off before removing pan to prevent exposure
to burner flame.
Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An excessive
flame is hazardous, wastes energy and may damage the
appliance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation unattended
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers
may ignite. Clean up greasy spills as soon as possible. Do
not use high heat for extended cooking operations.
NEVER heat an unopened container on the surface
burner or in the ovens. Pressure build-up may cause
container to burst resulting in serious personal injury or
damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other items should
never be used as potholders because they can trail
across hot surface burners and ignite or get caught on
appliance parts.
Always let quantities of hot fat used for deep fat frying
cool before attempting to move or handle.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from
accumulating on hood or filter. When flaming foods
under the hood, turn the fan on.
NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.
Clothing may ignite or catch utensil handles.
Ovens
Always place oven racks in the desired positions while
ovens are cool. Slide oven racks out to add or remove
food, using dry, sturdy potholders. Always avoid reaching
into the ovens to add or remove food. If a rack must be
moved while hot, use a dry potholder. Always turn the
ovens off at the end of cooking.
Use care when opening the oven doors. Let hot air or
steam escape before moving or replacing food.
PREPARED FOOD WARNING: Follow food
manufacturer's instructions. If a plastic frozen food
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven
bottom. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
Ventilating Hoods
Clean range hood and filters frequently to prevent grease
or other flammable materials from accumulating on hood
or filter and to avoid grease fires.
Turn the fan on when flambeing foods (such as Cherries
Jubilee) under the hood.
Utensil Safety
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly important in
deep fat frying. Be sure pan will accommodate the
volume of food that is to be added as well as the bubble
action of fat.
To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners.
Always turn pan handles toward the side or back of the
appliance, not out into the room where they are easily hit
or reached by small children.
Never let a pan boil dry as this could damage the utensil
and the appliance.
Follow the manufacturer's directions when using oven
cooking bags.
0nly certain types of glass, glass/ceramic, ceramic or
glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in
temperature. Follow manufacturer's instructions when
using glass.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in this
guide. Do not use element covers for the surface units,
stovetop grills, or add-on oven convection systems. The
use of devices or accessories that are not expressly
recommended in this manual can create serious safety
hazards, result in performance problems, and reduce the
life of the components of the appliance.
3
Cleaning Safety
Turn off all controls and wait for appliance parts to cool
before touching or cleaning them. Do not touch the
burner grates or surrounding areas until they have had
sufficient time to cool.
Clean appliance with caution. Use care to avoid steam
burns if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes
if applied to a hot surface.
Self-Cleaning Ovens
Clean only parts listed in this guide. De net clean door
gaskets. The door gaskets are essential for a good seal.
Care should be taken not to rub, damage, or move the
gaskets. Do not use oven cleaners or oven liner
protective coating of any kind in or around any part of the
self-clean ovens.
Before self-cleaning one of the ovens, remove broiler pan,
oven racks and other utensils and wipe up excessive
spillovers to prevent excessive smoke, flare-ups or
flaming.
It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the cooktop
during a clean cycle should be avoided.
Important Safety Notice
and Warning
The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of
California to publish a list of substances known to the State
of California to cause cancer or reproductive harm, and
requires businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned that the burning
of gas can result in low-level exposure to some of the listed
substances, including benzene, formaldehyde and soot,
due primarily to the incomplete combustion of natural gas
or liquid petroleum (LP) fuels. Properly adjusted burners
will minimize incomplete combustion. Exposure to these
substances can also be minimized by properly venting the
burners to the outdoors.
Users of this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may be some
low-level exposure to some of the listed substances,
including carbon monoxide. Exposure to these substances
can be minimized by properly venting the oven to the
outdoors by opening the windows and/or door in the room
where the appliance is located during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS: Never
keep pet birds in the kitchen or in rooms where the fumes
from the kitchen could reach. Birds have a very sensitive
respiratory system. Fumes released during an oven self-
cleaning cycle may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be equally harmful.
Save These Instructions for Future Reference
4
CARE CLEANING
Self-Clean Oven
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.
The oven should be cleaned regularly by wiping up spillovers
to prevent excessive smoke and flare-ups. Do not allow a
heavy build-up of soil to accumulate in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self=Cleaning
1. Turn off the oven light before cleaning. The oven light may
burn out during the clean cycle.
2.
Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily
after aself-clean cycle if they are not removed.
.
Clean oven frame, door frame, area
outside of gasket, and around the
opening in the door gasket with a
nonabrasive cleaner such as Bon
AmP or detergent and water. The
self-cleaning process does not
clean these areas. They should be
cleaned to prevent soil from baking on during the clean
cycle. (The gasket isthe seal around the oven door and
window.:)
4. To prevent damage, do not clean or rub the gasket around
the oven door. The gasket isdesigned to seal in heat
during the clean cycle.
5. Wipe up excess grease or spill-overs from the oven
bottom. This prevents excessive smoking, flare-ups or
flaming during the clean cycle.
.
Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic or sugary spills are not wiped up before a
self-clean cycle.
important:
', Oven temperature must be below 400° F to program a
clean cycle.
* Only one oven can be cleaned at a time.
* Both oven doors lock when either oven is being cleaned.
To set Self=Clean:
1. Close the oven door.
2. Press the appropriate Clean pad. (_ Clean "
* CLEAN flashes.
SETand UPPERor LOWERflash in the display.
.
Press the Autoset pad. ( Autoset
""MEd" (Medium Soil, 3 hours:) is displayed. "..............................
4.
Press the Autoset pad to scroll through the self-cleaning
settings.
"HVy" (Heavy Soil, 4 hours:)
"MEd" (Medium soil, 3 hours:)
"LITE" (Light Soil, 2 hours:)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
5. After four seconds, the oven will start cleaning.
', if the door is not closed, beeps will sound and 'door' will
display. If the door is not closed within 30 seconds, the
self-cleaning operation will be canceled and the display
will return to the time of day.
* CLEAN will appear in the display.
* LOCK will flash in the display. Once the door locks,
LOCK will remain steady.
* The cleaning time will start counting down in the
display.
To Delay a Self=Clean Cycle:
1. Press the Delay pad once for upper oven or
twice for lower oven.
,, DELAY flashes.
" 00:00 and UPPERor LOWERwill flash in the display.
2.
Enter the amount of time you want to delay the cycle
using the appropriate number pads.
.
Press the appropriate Clean pad. Clean
SETflashes inthe display.
Delay :_
*Brand namesfor cleaning products areregistered trademarks of the respective manufacturers.
5
4.
Pressthe Autoset pad.
Autoset
, "LITE" (Light soil level) isdisplayed.
5.
Pressthe Autoset pad to scroll through the
self-cleaning settings.
"HVy" (Heavy Soil, 4 hours)
"MEd" (Medium Soil,3 hours)
"LITE" (Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
.
After four seconds, CLEAN, DELAY and UPPERor LOWER
will light and LOCKwill flash in the display. When the
oven door latches, LOCKwill stop flashing and light
continuously to show that the oven isset for a delayed
clean operation. The delay time will display.
During the Self=Clean Cycle
When LOCK shows in the display, both oven doors lock. To
prevent damage to the doors, do not force the doors open
when LOCK is displayed.
Smoke and Smells
You may see some smoke and smell an odor the first few
times the oven is cleaned. This isnormal and will lessen in
time.
Smoke may also occur if the oven is heavily soiled or if a
broiler pan was left in the oven.
Sounds
As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
After Self=Cleaning
About one hour after the end of the self-clean cycle, LOCK
will turn off. The doors can then be opened.
Some soil may leave a light gray, powdery ash. Remove
itwith a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be
removed during the next clean cycle.
If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
Fine lines may appear in the porcelain because it went
through heating and cooling. This isnormal and will not
affect performance.
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self=clean
cycle. This discoloration is normal and will not affect
performance.
Notes:
If an oven door is left open, "door" will appear inthe
display and a signal will beep until the door is closed
and the Clean pad is pressed again.
If more than 30 seconds elapse between pressing the
Clean pad and the Autoset pad, the program will
automatically return to the previous display.
The oven doors will be damaged if the oven doors are
forced to open when LOCK is still displayed.
Cleaning Procedures
Broiler Pan and Insert
Never cover insert with aluminum foil as this prevents
the fat from draining to the pan below.
, Place soapy cloth over insert and pan; let soak to loosen soil.
, Wash in warm, soapy water. Use scouring pad to remove
stubborn soil.
, Broiler pan and insert can be cleaned in dishwasher.
Burner Grates =Porcelain on Cast Iron
, Allow burner grates to cool before cleaning.
, Wash with warm, soapy water and a nonabrasive, plastic,
scrubbing pad. For stubborn soils, clean with a soap-filled,
nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part
#20000001)** and a sponge. If soil remains, reapply
Cooktop Cleaning Creme, cover with a damp paper towel
and soak for 30 minutes. Scrub again, rinse and dry.
, Do not clean in the dishwasher or self-cleaning oven.
Burner Caps and Sealed Gas Burner Bases
Removable Burner Heads
. Allow burner to cool. Remove burner cap and wash insoapy
water with a plastic scouring pad. For stubborn soils, clean
with a soap-filled, nonabrasive pad or Cooktop Cleaning
Creme* (Part #20000001)** and a sponge.
, Do not clean in the dishwasher or self-cleaning oven.
Sealed Gas Burner Bases
. Clean frequently. Allow burner to cool. Clean with soap and
plastic scouring pad. For stubborn soils, clean with a soap-
filled, nonabrasive pad. Do not enlarge or distort holes.
, Be careful not to get water into burner ports.
, Use care when cleaning the ignitor. If the ignitor iswet or
damaged the surface burner will not light.
Cont.
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-800-JENNAIR (1-800-536-6247).
6
Clock and Control Pad Area
* To activate "Control Lock" for cleaning, see page 13.
* Wash, rinse and dry. Do not use abrasive cleaning agents
as they may scratch the finish.
* Glass cleaners may be used if sprayed on a cloth first. DO
NOT spray directly on centre/pad and display area.
Control Knobs
* Remove knobs in the OFFposition by pulling up.
* Wash, rinse and dry. Do not use abrasive cleaning agents as
they mayscratch the finish. Turn on each burner to besure the
knobs have been correctly replaced.
Backguard, Cooktop and Control Panel =Porcelain Enamel
Porcelain enamel is glass fused on metal and may crack or chip
with misuse. It isacid-resistant, not acid- proof.All spillovers,
especially acidic or sugary spillovers, should be wiped up
immediatelywith adry cloth.
* When cool, wash with soapy water, rinse and dry.
* Never wipe off a warm or hot surface with a damp cloth. This
may cause cracking or chipping.
* Never use oven cleaners, abrasive or caustic cleaning agents
on exterior finish of range.
Side Panels, Painted Enamel
* When cool, wash with warm soapywater, rinse and dry. Never
wipe a warm or hot surface with a damp cloth as this may
damage the surface and may cause a steam burn.
For stubborn soil, use mildly abrasive cleaning agents such
as baking soda paste or Ben Ami _.Do not use abrasive
cleaners such as steel wool pads or oven cleaners. These
products will scratch or permanently damage the surface.
Important: Use a dry towel or cloth to wipe up spills,
especially acidic or sugary spills. Surface may discolor
or dull if soil is net immediately removed. This is
especially important for white surfaces.
Oven Windows and Doors =Glass
* Avoid using excessive amounts of water which may seep
under or behind glass, causing staining.
Wash with soap and water. Rinse with clear water and dry.
Glass cleaner can be used if sprayed on a cloth first.
Do not use abrasive materials such as scouring pads, steel
wool or powdered cleaners as they will scratch glass.
Oven Interior
* Follow instructionson page 5-6 to set a self-clean cycle.
Oven Racks
* Clean with soapy water.
* Remove stubborn soil with cleansing powder or soap-filled
scouring pad. Rinse and dry.
* Racks will permanently discolor and may not slide out
smoothly if left in the oven during a self-clean operation. If
this occurs, wipe the rack and embossed rack supports with
a small amount of vegetable oil to restore ease of move-
ment, then wipe off excess oil.
Stainless Steel
* DO NOT USEANY CLEANING PRODUCT CONTAINING
CHLORINE BLEACH.
" DO NOT USEABRASIVE OR ORANGE CLEANERS.
* ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
* Daily Cleaning/Light Soil -- Wipe with one of the
following - soapy water, white vinegar/water solution,
Formula 409 Glass and Surface Cleane¢ or a similar glass
cleaner - using a sponge or soft cloth. Rinse and dry.To
polish and help prevent fingerprints, follow with Stainless
Steel Magic Spray* (Part No. 20000008)**.
* Moderate/Heavy Soil == Wipe with one of the following -
Ben Ami *, Smart Cleanse€, or Soft Scrub* - using adamp
sponge or soft cloth. Rinse and dry. Stubborn soils may be
removed with a damp Scotch-Brite * pad; rub evenly with the
grain. Rinse and dry. To restore lusterand remove streaks,
follow with Stainless Steel Magic Spray*.
* Discoloration == Using a damp sponge or soft cloth, wipe
with Cameo Stainless Steel Cleane¢. Rinse immediatelyand
dry. To remove streaks and restore luster,follow with
Stainless Steel Magic Spray*.
A|NTENANCE
Oven Doors
Both the upper and lower oven doors are removable.
To remove:
1.
When cool, open the oven door to
the broil stop position (opened
about four inches).
2.
Grasp door at each side. Do not
use the door handle to lift door.
3. Lift up evenly until door clears hinge arms.
To replace:
1. Grasp door at each side.
2.
Align slots inthe door with the hinge arms on the range.
3.
Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.
Door should not appear crooked.
Important: The oven door on a new range may feel "spongy"
when itis closed. This is normal and will decrease with use.
7
Oven Windows Leveling Legs
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans, furniture, toys, or
other objects.
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting, jarring or stressing the glass may weaken
itsstructure causing an increased risk of breakage at a later
date.
Upper and Lower Oven Lights
Be sure the range is leveled when installed. If
the range is not level, turn the leveling legs,
located at each corner of the range, until
range is level.
Electrical Connection
Appliances which require electrical power
are equipped with a three=prong
grounding plug which must be plugged
directly intoa properly grounded three-
hole 120volt electrical outlet.
ANTI-TIP BRACKET
LEVELING LEG
To assure the proper replacement bulb is used, order bulb from
Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247:).
To replace oven light bulbs:
1. Disconnect power to the range.
2. When oven iscool, usefingertips to grasp edge of bulb cover.
Pull out and remove.
3. Carefully remove old bulb by pulling straight out of ceramic
base.
4. To avoid damaging or decreasing the life of the new bulb, do
not touch the bulb with bare hands or fingers. Hold with a
cloth orpaper towel. Pushnew bulb prongs straight into small
holes of ceramic base.
5. Replace bulb cover by snapping into place.
6. Reconnect power to range. Reset clock.
Always disconnect power to appliance before servicing.
The three-prong grounding plug offers protection against
shock hazards. DO NOT CUT OR REMOVE THE THIRD
GROUNDING PRONG FROM THE POWER CORD PLUG.
If an ungrounded, two-hole or other type electrical outlet is
encountered, it is the personal responsibility of the
appliance owner to have the outlet replaced with a
properly grounded three=hole electrical outlet.
Removal of Gas Appliance
Gas appliance connectors used to connect this appliance to
the gas supply are not designed for continuous movement.
Once installed,DO NOT repeatedly move this gas appliance
for cleaning or to relocate. If this appliance has to be moved
and/or removed for servicing, follow the procedure described
in the installationinstructions.For information,contact
Jenn-Air Customer Service at 1-800-JENNAIR
(1-800-536-6247).
To prevent range from accidentally tipping, range must be
secured to the floor by sliding rear leveling leg into the
anti-tip bracket.
8
TROUBLESHOOT|NG
For most concerns, try these first.
. Check if oven controls have been properly set.
. Check to be sure plug is securely inserted into receptacle.
. Check or re-set circuit breaker. Check or replace fuse.
. Check power or gas supply.
Surface burner fails to light.
. Check to be sure unit isproperly connected to power supply.
Check for a blown circuit fuse or a tripped main circuit
breaker.
Check to be sure ignitoris dry and clicking. Burner will not
light if ignitor is damaged, soiled or wet. If ignitor doesn't
click, turn control knob OFF.
Burner ports may be clogged.
The flame is uneven.
. Surface burner ports may be clogged.
Surface burner flame lifts off ports.
. Check to be sure a pan issitting on the grate above.
Clock, icons, and/or lights operate but oven does
not heat.
" Oven may be set for a Cook & Hold or Delay function.
. The Oven Control Lockout may have been set. Seepage 13.
Oven light and/or clock does not function.
. The light bulb is loose or defective.
. The oven light does not work during self-cleaning process.
. Oven may be inSabbath Mode. Seepage 19.
Baking results are not as expected or differ from
previous oven.
. Check the oven temperature selected. Make sure oven is
preheated when recipe or directions recommend preheat.
. Make sure the oven vent has not been blocked. See page 20
for location.
. Check to make sure range is level.
. Temperatures often vary between a new oven and an old one.
As ovens age, the oven temperature often "drifts" and may
become hotter or cooler. See page 19for instructionson
adjusting the oven temperature. Important: It is not
recommended to adjust the temperature if only one or two
recipes are in question.
Use correct pan. Dark pans produce dark browning. Shiny
pans produce light browning.
Check rack positions and pan placement. Stagger pans when
using two racks. Allow 1-2 inches between pans and oven
wall.
Check the use of foil in the oven. Never use foil to cover an
entire oven rack. Place a small piece of foil on the rack below
the pan to catch spillovers.
Food is not broiling properly or smokes excessively.
Check oven rack position. Food may betoo close to element.
Aluminum foil was incorrectly used. Never line the broiler
insert with foil.
Trim excessfat from meat before broiling.
A soiled broiler pan was used.
Preheat oven for 3-4 minutes before placing food in the oven.
Oven will not self=clean.
. Check to make sure the cycle is not set for a delayed start.
See pages 5-6.
. Check if door isclosed.
. Check if control is in Sabbath Mode. See page 19.
. Oven may be over 400° F. Oven temperature must be below
400° F to program a clean cycle.
Oven did not clean properly.
. Longer cleaning time may be needed.
Excessivespillovers, especially sugary and/or acidic foods,
were not removed prior to the self-clean cycle.
Oven door will not unlock after a self-clean cycle.
. Oven interior isstill hot. Allow about one hour for the oven
to cool after the completion of a self-clean cycle. The door
can be opened when the LOCK indicator
word is not displayed.
The control and door may be locked. See page 13.
Moisture collects on oven window or steam comes from
oven vent.
. This isnormal when cooking foods high in moisture.
Excessivemoisture was used when cleaning the window.
There is a strong odor or light smoke when oven is
turned on.
. This isnormal for a new range and will disappear after a few
uses. Initiating a clean cycle will "burn off" the odors more
quickly.
Turning on aventilation fan will help remove the smoke
and/or odor.
Excessivefood soils on the oven bottom. Use a self-clean
cycle.
Fault codes
. BAKE or LOCK may flash rapidly in the display to alert you if
there isan error problem. If BAKE or LOCKappear inthe
display, press the CANCEL pad. If BAKE or LOCK continue
to flash, disconnect power to the appliance. Wait a few
minutes, and then reconnect power. If the flashing still
continues, disconnect power to the appliance and call an
authorized servicer.
If the oven isheavily soiled, excessive flareups may result in
a fault code during cleaning. Press the CANCEL pad and
allow the oven to cool completely, wipe out excesssoil, then
reset the clean cycle. If the fault code reappears, contact an
authorized servicer.
Noises may be heard.
. The oven makes several low-level noises. You may hear the
oven relays as they go on and off. This is normal.
. As the oven heats and cools, you may hear sounds of metal
parts expanding and contracting. This is normal and will not
damage your appliance.
There are no beeps and no display.
. Oven may be in Sabbath Mode. See page 19.
9
SURFACECOOKING
Surface Controls
Suggested Heat Settings
The size and type of cookware,
type and amount of food and
BTU of the burner will
determine where
to set the knob for LOW HIGH
cooking
operations. Use the settings
printed around the knobs as a
guide. The following descriptions
will aid in choosing the type setting OFF
that will gived optimum results:
Hold or Warm: Food maintains a temperature above 140° F
without continuing to cook. Food is heated on a higher flame
size until it reaches this temperature and then the flame size is
reduced. Never use a hold or warm setting to reheat cold
food. Besure knob is adjusted to produce a stable flame. (Use
the LOW setting or the simmer burner located at the right rear
to keep food warm.:)
Simmer: Foodforms bubbles that barely break the surface.
Foods are between 185° F and 200° F.A simmer setting can
also be used to steam or poach foods or continue cooking
covered foods. (Adjust the knob between HIGH and LOW to
obtain the desired simmer action.:)
Slow Boil: Food forms bubbles at a moderate pace. A slow
boil setting can also be used for most frying and for
maintaining the cooking of large amounts of liquids. (Adjust
the knob between HIGH and LOW to obtain the desired boil
action.:)
Boil: Liquid forms bubbles at a rapid pace. A fast boil setting
can be used to bring liquid to a boil, brown meat, stir fry,
saute, and heat oil for frying before turning to a lower setting.
The HIGH setting is always used to bring liquids to a boil.
Once the liquid boils, always reduce the flame size to the
lowest setting that will maintain the boil action. (Turn the knob
to HIGH then adjust the flame sizeto fit the size of the pan.:)
L|TE
Pilotless ignition
Pilotless ignitioneliminates the
need for a constant standing pilot
light. Each surface burner has a
spark ignitor. Use care when
cleaning around the surface
burner.
If the surface burner does not
light, check if ignitor is
broken, soiled or wet.
BURNER CAP
Surface Control BORNERBASE
Knobs
Use to turn on the surface burners. An infinite choice of heat
settings is available from LOW to HIGH. The knobs can be
set on or between any of the settings.
O O Graphics next to the knob identifywhich burner the
O • knob controls. For example, the graphic at left shows
the right front burner location.
Setting the controls:
The size and type of cookware will affect the heat setting.
1. Place a pan on the burner grate.
o The burner flame may lift off or appear separated from
the port if a pan is not placed on the grate.
2. Push in and turn the knob counterclockwise to the LITE
setting.
A clicking (spark:) sound will be heard and the burner
will light. (All four ignitors will spark when any surface
burner knob is turned to the LITE position.:)
3. After the burner lights, turn knob to desired flame size.
The ignitor will continue to spark until the knob is
turned past the LITE position.
4. After cooking, turn knob to OFF.Remove pan.
Operating During a
Power Failure
1. Hold a lighted match to the desired surface burner head.
2. Push in and turn the control knob slowly to [IT[.
3. When the burner lights, adjust the flame to the desired level.
10
Cooktop
To prevent the cooktop from discoloring
or staining:
* Clean cooktop after each use.
* Wipe acidic or sugary spills as soon as the cooktop has
cooled as these spills may discolor the
Unlike a range with standard gas burners,
this cooktop does not lift-up nor is it
removable. Do not attempt to lift the
cooktop for any reason.
Burner Grates
The grates must be properly positioned before cooking.
Lower the grates onto the range so that the bars match up
and the rubber feet located at the four corners of the grates
sit inthe indentationson the cooktop.
Improper installationor removal of the grates may result in
chipping or scratching of the cooktop. It mayalso cause pans
to be unsteady on the grates.
Sealed Burners
The sealed burner bases of your range are secured to the
cooktop and are not designed to be removed. Since the
burners are sealed intothe cooktop, boilovers or spills will not
seep underneath the cooktop.
However, the burner base should be cleaned after each use.
The head portion of the burner has a cap that iseasily
removed for cleaning. (See page 6 for cleaning directions._)
Burner caps must be correctly placed on the burner base for
proper operation of the burner.
High Performance Burner
There is one 16,000 BTU* high speed burner on your range,
located inthe left front position. There is a 12,000 BTU*
burner located in the right front position. These burners offer
higher speed cooking that can be used to quickly bring water
to a boil and for large-quantity cooking.
Low turn Down Burner
The Low Turn Down Burner is located in the right rear
position. This burners offers a lower BTUflame for delicate
sauces or melting chocolate.
BTU ratings will vary when using LPgas.
Do not operate the burners without a pan on the grate.
The grate's porcelain finish may chip without a pan to
absorb the heat from the burner flame.
Use care when stirring food in a pot/pan sitting on the burner
grate. The grates have a smooth finish for ease of cleaning.
The pot/pan will slide ifthe handle isnot held. This may result
in spilling of hot food itemsand may be a burn hazard.
Although the burner grates are durable, they will gradually
lose their shine and/or discolor, due to the high temperatures
of the gas flame.
Notes:
* A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas, the flame
will be blue with a deeper blue inner cone.
If the burner flame isyellow or isnoisy, the air/gas
mixture may be incorrect.Contact a service technician
to adjust. (Adjustments are not covered by the
warranty._)
With LP gas, slight yellow tips on the flames are
acceptable. This is normal and adjustment is not
necessary.
* With some types of gas,you may hear a "popping"
sound immediately after the surface burner isturned
off. This isa normal operating sound of the burner.
* If the control knob is turned very quickly from HIGH to
LOW, the flame may go out, particularly if the burner is
cold. If this occurs, turn the knob to the OFFposition,
wait several seconds and relight the burner.
The flame should be adjusted so it does not extend
beyond the edge of the pan.
11
OVENCOOKING
Control Panel
A
B C D
E
F
M
Upper
Oven
Light
Lower
Oven i
Light
F
1 2 3
4 5 6
7 8 9
Favorite 0 Autoset
N O
CANCEL)
(Autoset
X ...............................................
UPPEROVEN
CAN£2L Bake
Convect
i Roast Clean
CANCEL Bake
LOWEROVEN
I
G H
Thecontrol panel isdesigned for ease inprogramming. Thedisplaywindow on the control shows time of day,timer andovenfunctions.
Control panel shown includesConvect and other model specific features. (Styling may vary depending on model.)
Bake
Broil
Keep Warm
!i!:i_i;iiDi!:ilili!;i!iiii!
Clean
Oven Light
Number Pads
CANCEL
Convect Roast
Convect Bake
TIMER 1 or 2
Clock
Cook & Hold
Delay
Favorite
Autoset
Convect Keep
Bake Warm TIMER1 TIMER2
On/_ff On/lOft
i J
Use for baking and roasting.
Use for broiling and top browning.
Use to keep cooked food warm in oven.
Use to setself-clean cycle.
Useto turn the upper or loweroven light
on or off.
Use to settime and temperature.
Cancelsall operations except Timerand
Clock.
Use for convection roasting.
Use for convection baking.
Sets the timer.
Sets the clock.
Bakesfor a preset time,then keepsfood
warm for 1hour.
Programs the oven to start baking or
cleaning at a later time.
Use to setand save a specific Cook
& Hold procedure.
Use to quickly settemperatures.
Clock Hold
Cook &
Delay
K L
Pilotless Ignition (select models)
Your range isequipped with pilotless ignition.With this type
of ignitionsystem, the gas automatically shuts off and the
oven will not operate during a power failure.
A lighted match will not light the oven burner. No attempt
should be made to operate the oven during a power failure.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to 24-hour format:
1. Press and hold the upper CANCEL pad _ .......................................
and Favorite pad for three seconds.
,12 Hr flashes in the display.
2. Press the Autoset pad to select 24 Hr;
press again to select 12 Hr. ",......................................
3. Set the time of day following the directions in .
the ToSet the Clock section. /
To set the Clock:
Using the Touchpads
" Press the desired pad.
" Press the number pads to enter time or temperature.
" Or, press the Autoset pad to enter temperature.
A beepwill sound when any pad is touched.
A double beep will sound if a programming error occurs.
Important: Four seconds after entering the time or
temperature it will automatically be entered. If more than 30
seconds elapse between touching a function pad and the
number pads, the function will be canceled and the display
will return to the previous display.
1. Press the Clock pad.
The time of day flashes in the display.
Colon flashes in the display.
2. Press the appropriate number pads to set the time of day.
3. Press the Clock pad again or wait four seconds.
The colon will remain on.
When electrical power issupplied or after a power
interruption, the last clock time before power was interrupted
will flash.
To recall the time of day when another time function is
showing, press the Clock pad.
Cont.
12
To cancel the Clock display:
If you do not want the time of day to display: t CANCEL
Press and hold the upper CANCEL and
Clock pads for three seconds. The time of day Clock
will disappear from the display. "......................,,'
When the clock display is canceled, press the Clock pad to
briefly display the time of day.
To restore the Clock display:
Press and hold the upper CANCEL and Clock pads for three
seconds. The time of day will reappear in the display.
Timer
Eachtimer can be set from one minute (00:01) up to 99 hours
and 59 minutes (99:59).
The timers can be used independentlyof any other oven
activity. They can also be set while another oven function is
operating.
The Timers do not control the oven.
To set the Timer 1 or 2:
Press the TIMER 1 or 2 pad. t On / Off
1.
, 00:00 and TIMER 1or 2flash in the display, j_TiMER2 ,
2.
Press the appropriate number pads until the ( nn / nff
correct time appears inthe display. _ v /
, TIMER 1or TIMER2 will be displayed, if both timers are
active, TIMER 1 and TIMER 2will be displayed.
, The colon and TIMER 1and/or 2 will continue to flash.
.
Press TIMER pad again or wait four seconds.
, The colon stops flashing and the time begins
counting down.
The last minute of the timer countdown will be displayed
in seconds.
4. At the end of the set time, one long beep will sound and
"End" will be displayed.
5. Press the TIMER pad to clear the display.
To cancel the Timer:
1. Press and hold the corresponding TIMER
pad for three seconds.
OR
2. Press the TIMER pad and press '0' using
the number pads.
/,, ...... \%
, On/Off/
TIMER2
If the oven iscurrently in use, the touchpads and doors
cannot be locked.
The current time of day will remain in the display when the
touchpads and doors are locked.
To lock both doors:
1. Press and release CANCEL pad. ( CANCEL
2. Press and hold the upper CANCEL and .................................................
Cook & Hold pads for three seconds.
, OFFappears in the display
, LOCK flashes while the doors are locking.
Both oven doors lock. LOCK remains in the display.
/Cook & ""
t, Hold /
To unlock both doors:
Press and hold the upper CANCEL and Cook & Hold pads
for three seconds. OFF disappears from the display and LOCK
flashes while the doors are unlocking.
Important: The touchpads and oven doors cannot be locked
if the oven temperature is 400° F or above.
Fault Codes
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCKflash in the
display, press the CANCEL pad. If BAKEor LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
Adjusting Sound Level
The factory default setting for sound is medium (MEd), but it
can be changed to low (LO) or high (H0.
To change the setting:
1. Press and hold Delay and upper CANCEL pads for three
seconds. A beep will sound. "bEEP" and the current sound
level CLO", "MEd" or "Hr') will appear in the display.
2. Pressthe Autoset pad to increase or decrease the sound
level.
3. Wait four seconds and the new setting will be accepted.
4. If the Autoset pad is not pressed within 30 seconds, the
control will return to the existing setting.
Changing Temp °F/°C
Locking the Control
and Oven Doors
The touchpad and oven doors can be locked for safety,
cleaning, or to prevent unwanted use. The touchpads will not
function when locked.
The factory default setting for temperature is Fahrenheit.
To change the setting:
1. Press and hold the upper oven Bake and upper CANCEL
pads for three seconds. A beep will sound and the current
setting °For °Cwill appear in the display.
2. Pressthe Autoset pad to change the setting between °F
and °C.
13
Cont.
3. Wait four seconds and the new setting will be accepted.
4. If the Autoset pad is not pressed within 30 seconds, the
control will return to the existing setting.
Return To Factory Default
Settings
The control can be reset to the factory default settings.
To return to the default settings:
1. Press and hold upper oven Keep Warm and upper
CANCEL pads for three seconds. A single beep will sound
and 12:00will appear in the display.
2. Resetthe clock to the current time of day.
Setting Oven Functions
Autoset Pad
Use with function pads to automatically set:
, 350° F bake temperature
HI or LO broil
three hours of cleaning time
four minutes of toasting time
170° F keep warm temperature
140° drying temperature
standard proofing
Baking
To set Bake:
Pressthe Bake pad for desired oven.
BAKE and 000 will flash in the display.
2.
Select the oven temperature. Press the
Autoset pad for 350° F or the appropriate
number pads.
Each additional press of the Autoset pad will increase
the temperature by 25°.
The oven temperature can be set from 170°to 550°.
.
Press Bake pad again or wait four seconds.
BAKEwill stop flashing and light in the display.
PREHEATwill light in the display and the oven turns on.
100° or the actual oven temperature if over 100° Fwill
display. It will rise in 5° increments until the preset
temperature is reached.
Autoset )
4.
Allow 4-10 minutes for the upper oven to preheat and 7-12
minutes for the lower oven to preheat.
When the set oven temperature is reached, one long
beep will sound.
The set temperature will display.
PREHEATwill turn off.
To recall set temperature during preheat, press
Bake pad.
Placefood in the oven.5.
6. Check cooking progress at the minimum
cooking time. Cook longer if needed.
7. When cooking is finished, press appropriate
CANCEL pad.
8. Removefood from the oven.
CANCEL )
Baking Differences Between Your Old
and New Oven
It isnormal to notice some baking time differences between a
new oven and an old one. SeeAdjusting the Oven Temperature
on page 19.
Notes:
If the lower oven is NOT in use,the upper oven will
preheat more quickly.
, Allow at least V2-inch between the baking pan or
casserole and the top element in the upper oven.
Loaf, angel food or bundt pans are not recommended in
the upper oven.
Do not use temperatures below 140° Fto keep food
warm or below 200° F for cooking. For food safety
reasons, lower temperatures are not recommended.
The back part of the lower oven bake element will not
glow red during baking. This is normal.
When baking frozen, self-rise pizza in the upper oven,
place the pizza on a cookie sheet to avoid overbrowning.
When preheating with a baking/pizza stone inside the
upper oven,do not set oven above 400° F.To use
baking/pizza stones at temperatures above 400° in the
upper oven, put stone in after the preheat beep.
To change the oven temperature during cooking, press
the Bake pad, then press the Autoset or appropriate
number pads until the desired temperature is displayed.
To change the oven temperature during preheat,
press the Bake pad twice, then press the Autoset
pad or appropriate number pads until the desired
temperature is displayed.
If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate the
Automatic Shut Off/Sabbath Mode feature, see page 19.
14
Baking with Convection
(lower oven only]
When convection baking, enter your normal baking
temperature. The control will automatically reduce the set
oven temperature by 25° (even though normal baking
temperature is displayed). ...........................................,
To set Convect Bake: (JConvect"
1. Pressthe Couvect Bake pad. \ /
, LOWERBAKE and the FAN icon will flash. ......................................
000 will flash in the display. ( Autoset /;
e \ .....................................
2. Select the oven temperature. Press the Autoset pad for
350° For the appropriate number pads.
, Each additional press of the Autoset pad will increase
the temperature by 25 degrees. The oven temperature
can be setfrom 170° to 550°.
.
Press Couvect Bake pad again or wait four seconds.
, LOWERBAKE will stop flashing.
, PREHEATand LOWERwill light in the display.
, 100° or the actual oven temperature if over 100° Fwill
display. It will rise in 5° incrementsuntil the preset
temperature is reached.
, The FAN icon will start to rotate.
4.
Allow the oven to preheat for 7-12 minutes.
, When the set oven temperature is reached, one long
beep will sound and PREHEATwill turn off.
The set temperature will display.
To recall the set temperature during preheat, press the
Couvect Bake pad.
Bake /
Notes:
When convection roasting, the cooking time must be set
before setting the temperature.
If your recipe requires a preheated oven, add 15minutes
to the cooking time programmed.
Roasting times can vary with different cuts of meat.
It is not necessary to preheat when convect roasting
large cuts of meat.
To set Convect Roast:
1.
Pressthe Couvect Roast pad.
, LOWER ROAST,the FAN icon and 00:00
will flash in the display.
, 000 lights in the display.
2. Enter the roasting time using the number pads.
Time can be set from 10minutes (00:10) to 11 hours,
59 minutes (11:59).
Press Convect Roast again or wait four seconds.
LOWER ROASTand the fan icon flash in the display.
000 will flash in the display.
3. Select the oven temperature. Press the _iAutoset
Autoset pad for 325° For the appropriate "....................
number pads.
Each additional press of the Autoset pad will increase
the temperature by 25°.
The oven temperature can be set from 170°to 550°.
4. Press Couvect Roast pad again or wait four seconds.
, ROASTwill stop flashing and light in the display.
, 100° or the actual oven temperature will display. It will
rise in 5° increments until the preset temperature is
reached.
, The FAN icon will start to rotate.
/, ............
5. Placefood in the oven.
.
Check cooking progress at the minimum cooking time.
Cook longer if needed.
7.
When cooking is finished, press lower CANCEL pad.
8.
Removefood from the oven.
CANCEL
Roasting With Convection
(lower oven only]
When convection roasting, enter your normal roasting
time and temperature. The control will automatically
prompt you to check the food for doneness at 75% of the set
time.
5. Placefood in the oven.
, Time will begin counting down once the oven starts
heating up.
, To recall the set temperature during preheat, press the
Couvect Roast pad.
15
6. When 75% of the set cooking time has elapsed, the oven
will signal you to check the cooking progress. Check the
cooking progress at this time. Cook longer if needed.
The oven light will remain on until the Oven Light pad is
pressed.
Press any pad to recall the cook time remaining.
7. When cooking is finished, press lower CANCEL pad.
8. Removefood from the oven.
CANCEL
\
.............. /
After one hour in WARM HOLD:
The oven turns off automatically.
Press CANCEL pad and remove food from the oven.
To cancel Cook & Hold at any time:
Press the appropriate CANCEL pad. Remove
food from oven.
Delay Cook & Hold
Cook & Hold
When using the Cook & Hold feature, the oven begins to heat
immediately after the control has been set. Then, the oven
cooks for a specified length of time. When that time has
elapsed, the oven will keep the food warm for up to one hour
then automatically turn off.
To set Cook & Hold:
/
1. Pressthe Cook & Hold pad once for = Cook &
upper oven or twice for lower oven. ",, Hold /
, HOLD will flash to indicate that you are in Cook & Hold
programming.
, 00:00 and either UPPERor LOWERwill flash inthe display.
2. Select the amount of time you want to cook by using the
number pads.
, HOLD continues to flash.
, The time will light in the display. .................................
, Time can be set from 00:10to 11:59. .....Bake ")
.................................../
3. Press Bake (upper or lower oven), Convect
Bake or Convect Roast (lower oven only) ( Autoset
and select the oven temperature. Press the "...............................................................
Autoset pad for 350° For the appropriate number pads.
, The desired function, 000 and either UPPERor
LOWERwill flash.
, The oven temperature can be set from 170° Fto 550° F.
4. Pressthe desired function pad again OR wait four seconds.
, The desired function will remain lit.
, The cooking time will show in the display.
, PREHEATwill show in the display.
, The actual oven temperature will be displayed
during preheat.
, The set temperature will display when the oven is
preheated.
When the cooking time has elapsed:
. Four beeps will sound.
WARM and HOLDwill light.
. 170 appears in the display.
When using Delay, the oven begins to cook later inthe day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time, then keeps food warm for one hour.
Delay time can be set from 10 minutes (00:10) to 11 hours, 59
minutes (11:59).
To set a Delayed Cook & Hold cycle:
].
Pressthe Delay pad once to program the upper
oven or twice to program the lower oven. ,,...................................,.
, DELAY flashes in the display..............................
, 00:00 and either UPPERor LOWER flashes in the display.
2. Using the appropriate number pads,enter the amount of
time you want to delay the start of the Cook & Hold cycle.
3. Pressthe Cook & Hold pad. / .....................................
" HOLD flashes. ( Cook & ')
, DELAY flashes in the display. "...............................
00:00 and either UPPERor LOWER flash.
4.
Enter the amount of time you want to cook using the
number pads.
5.
Press Bake (upper or lower oven), Conveet Bake or
Convect Roast (lower oven only).
6.
Set the oven temperature desired by pressing the Aatoset
pad or the appropriate number pads. _............................
350° will light when Autoset is pressed. ( Autoset "
e x ........................
After four seconds, the entered delay time
will appear in the display.
BAKE and DELAY remain lit to remind you that a
delayed Cook & Hold operation has been programmed.
Important:
, Do not use Delayed Cook & Hold for itemsthat require a
preheated oven, such as cakes, cookies, and breads.
Do not use Delayed Cook & Hold if oven is already hot.
( CANCEL j
Delay j
Hold /
16
Broiling (upper oven only)
To set Broil:
1. Press the Broil pad for desired oven.
BROIL,UPPERand SETwill flash in
the display.
2.
Press the Autoset pad once to set HI broil
or twice to set LO broil.
, HI or LO will be displayed.
Select HI broil for normal broiling. Select LO broil for
low-temperature broiling of longer cooking foods such
as poultry.
3. After four seconds, the oven will start.
, BROIL and HI or LOwill remain lit.
4.
Placefood in the oven.
5. Turn meat once while cooking.
Broil
\ /
f .......................................
Autoset
6. When food is cooked, press the appropriate
CANCEL pad. Remove food and broiler pan CANCEL )
from the oven.
Notes:
For best results when broiling, use a two-piece
broiler pan.
HI broil is used for most broiling. Use LO broil when
broiling longer cooking foods to allow them to cook to
well done stage without excessive browning.
Broil times may be longer when the lower broiling
temperature is selected.
Never cover broiler pan insert with aluminum foil. This
prevents fat from draining to the pan below.
Expect broil times to increase and browning to be slightly
lighter if appliance is installedon a 208-volt circuit.
If more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.
Most foods should be turned halfway through
broiling time.
Broiling Chart = Broil times are based on a 4 minute )reheat.
Beef
Steak, 1" thick, on rack Hi
4 oz. Hamburgers, 3/4" thick (up to 12) on rack HI
4 oz. Hamburgers, 3/4" thick (up to 6) on rack HI
Chicken
Bone-in, skin-on breast
Pieces on rack LO
Fish*
Filets on rack LO
Steaks, 1"thick on rack LO
Pork
Chops, 1" thick on rack HI
* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.
** Broiling times are approximate and may vary depending on the thickness of the food.
8 - 11 (medium)
15 - 20 (well)
12- 16 (well)
25 - 36 (well)
8 - 12 (flaky)
10 - 14 (flaky)
18 - 24 (well)
17
Keep Warm
For safely keeping hot foods warm or for warming breads
and plates.
To set Keep Warm:
1.
Pressthe appropriate Keep Warm pad.
WARM flashes.
000 and either UPPERor LOWERflashes
in the display.
2.
Select the KeepWarm temperature. Pressthe
Autoset pad or the appropriate number pads.
170° will light when the Autoset pad is pressed.
Each press of the Autoset pad will increase the
temperature by 5°.
The Keep Warm temperature can be set from 145°to 190°.
WARM and the temperature will be displayed while the
function is active.
To cancel Keep Warm:
1. Pressthe appropriate CANCEL pad.
2. Removefood from the oven.
Notes:
. Foroptimal food quality, oven cooked foods should be
kept warm for no longer than 1to 2 hours.
To keep foods from drying, cover loosely with foil or a lid.
To warm dinner roils:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and Autoset pads.
- warm for 12-15 minutes.
Keep
Warm
\ s
Autoset
( CANCEL):
Favorite
The Favorite pad allows you to save the time and temperature
from a Cook & Hold Bake, Cook & Hold Convect Bake or Cook
& Hold Convect Roast (lower oven only) cycle.
To set a Favorite cycle, a Cook & Hold function must be either
active or just programmed.
To set a new Favorite cycle or to save a
currently running Cook & Hold as a Favorite:
1. Program a Cook & Hold cycle as described
in the Cook & Hold section on page 16. Favorite
2. Press and hold the Favorite pad for three seconds.
The newly set or currently running Cook & Hold cycle
will be saved.
A double then single beepwill sound to indicate that the
control has accepted the Favorite setting.
To start a cycle programmed into Favorite:
1. Press the Favorite pad.
Time and temperature for the set Cook & Hold feature
will be displayed. (If no Cook & Hold cycle has been
programmed, "nonE" is displayed.)
2. Press the Bake (upper or lower oven), Conveet Bake or
Convect Roast (lower oven only) pad.
The Favorite function will begin immediately.
The selected function and cooking time will light in
the display.
When the cooking time has elapsed:
The selected function will turn off.
WARM HOLD will light and 170° will display.
To cancel a Favorite cycle in progress: .................................................
1. Press the appropriate CANCEL pad. J............
2. Remove food from the oven. ..........................................................
The stored Favorite cycle will not be
affected.
................ /
CANCEL
To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and Autoset pads.
- warm for 5 minutes, turn off the oven and leave
plates in the oven for 15minutes more.
- use only oven-safe plates, check with the
manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or
breakage.
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Automatic Shut=OfUSabbath Mode
The ovens will automatically turn off after 12 hours ifyou
accidentally leave them on.
To cancel the 12=hour shut=off and run the
ovens continuously for 72 hours:
1. Press and hold the Clock pad for three Clock
seconds. ...............................................................
, "SAb" will be displayed and flash for five seconds.
, "SAb" will then be displayed continuously until turned
off or until the 72-hour time limit isreached.
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It isnormal to notice some baking or browning
differences between a new oven and an old one. As ovens
get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25 degrees
higher or lower than your recipe recommends, then bake.
The results of the first bake should give you an idea of how
much to adjust the temperature.
BAKE will also be displayed if a bake cycle is in use while
the oven is inSabbath Mode.
, All pads are inactive except CANCEL and Clock. All other
functions EXCEPTBAKE (Timer, Keep Warm, Clean,
etc.:}are locked out during the Sabbath Mode.
To cancel the Sabbath Mode:
1. Pressthe Clock pad for three seconds.
, "SAb" will flash for five seconds.
The time of day will return to the display.
OR
2. After 72 hours, the Sabbath Mode will end.
"SAb" will flash for five seconds.
The time of day will return to the display.
Notes:
Sabbath Mode can be turned on at any time with or
without the ovens on.
Sabbath Mode cannot be turned on if the keypads are
locked out or when the doors are locked.
Most prompts and messages and all beeps are
deactivated when Sabbath Mode is active.
If an oven is baking when Sabbath Mode is set, BAKE will
go out at the end of the baking cycle or when the CANCEL
pad is pressed. There will be no audible beeps.
If the oven lights are desired while in Sabbath Mode, they
must be turned on before the Sabbath Mode is started.
/< ..........................................
Clock
To adjust the oven temperature: ( ,
1. Press the Bake pad for the appropriate oven.
2. Enter 550° by pressing the appropriate number pads.
3. Press and hold the Bake pad for several seconds or until
00° appears in the display.
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven
temperature was reduced by 15° the display will show
,,15 °''"
4. Press the Autoset pad to adjust the temperature.
Each time the Autoset pad is pressed, the temperature
changes by 5°. The oven temperature can be increased or
decreased by 5°to 35°.
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there is a
power failure or interruption. Temperature adjustment applies
to Bake (upper or lower oven:},Convect Bake and Convect
Roast (lower oven only:} only.
When the Sabbath Mode is started, the temperature
display will immediately show the settemperature, rather
than the actual oven cavity temperature. No preheat beep
will sound.
The self-clean cycle and automatic door lock do not
operate during the Sabbath Mode.
Pressing a CANCEL pad will cancel a Bake cycle, however
the control will stay in the Sabbath Mode.
If power fails, the ovens will power up in Sabbath Mode
with 72 hours remaining and no cycle active.
Bake
....................... /
19
Oven Fan
A convection fan is used to circulate hot air inthe oven when
the convection feature is selected. It automatically turns on
after the Convect Bake or Convect Roast pads are pressed
and will turn offwhen convection is canceled.
Important: The convection fan will automatically stop when
the oven door is opened.
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent
shield on your range.
When high moisture foods are cooked in the upper oven,
steam may bevisible coming from the oven vent. This is
normal. OVEN VENT
LOCATION DO not place
plastics near the
vent opening as
heat from the
vent could distort
or melt the
plastic.
Oven Racks
All racks are designed with a lock-stop edge.
Upper oven
, Is equipped with one rack.
, When pulling the upper oven rack out to
remove or check food, grasp the top edge
of the rack.
Lower oven
, Is equipped with one RollerGlideTM rack, one half-rack and
one regular flat rack.
To remove oven racks:
, Pull rack straight out until it stops at the lock-stop position;
lift up on the front of the rack and pull out.
, For RollerGlideTM rack, pull both the rack glide and rack
base out together.
To replace oven racks:
Place rack on the rack support in
Oven Lights
The oven lights automatically come on when an J.............................................................
oven door is opened. When the door is closed, _: Li h ,'
press the appropriate Oven Light pad to turn the..............................
oven light on and off. A beep will sound every time
the Oven Light pad is pressed.
Oven :
the oven; tilt the front end up
slightly; slide rack back until it
clears the lock-stop position; lower
front and slide back into the oven.
Baking and Roasting with the
RollerGlide TM Rack (lower oven only)
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan sizeto avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Baking
For optimal baking results when baking on one rack, use
the RollerGlideTM rack.
When baking on two racks, use the RollerGlideTM rack in
the bottom rack position, and the flat rack in the upper rack
position.
Roasting
, When roasting large cuts of meat and poultry, use the
RollerGlideTM rack for ease of movement.
2O
Rack
Positions (lower oven )
--5
--4
--3
--2
--1
RACK 5: Use for two-rack baking.
RACK 4: Use for two-rack baking.
RACK 3: Use for most baked goods on a cookie sheet or jelly
roll pan, layer cakes, fruit pies, or frozen convenience foods
and for broiling.
RACK 2: Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies and two-
rack baking.
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake and two-rack
baking.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, 1and 4, or 2 and 5.
Three rack: Use rack positions 1,3 and 5.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks
2 and 4.
Placethe cakes on the rack as shown.
21
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