INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE APPLIANCE
INSTALLATION MANUAL
Gas 30-inch Wide Free-Standing Range
PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE
THE MANUAL IS INTENDED TO ASSIST IN THE INITIAL INSTALLATION AND ADJUSTMENTS OF THE RANGE.
SPECIAL WARNING
Only qualified personnel should install or service this range.
Read “Safety Instructions” in the Use & Care book before using range.
Improper installation, adjustment, alteration, service, maintenance or use of range can result in serious injury or property damage.
•ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS.
•INSTALL ANTI-TIP DEVICES PACKED WITH RANGE.
•FOLLOW ALL INSTALLATION INSTRUCTIONS.
Your range may not be equipped with some of the features referred to in this manual.
CLEARANCE DIMENSIONS
Range may be installed with zero inches clearance adjacent to (against) combustible construction at the rear and on the sides below the cooktop. For complete information in regard to the installation of wall cabinets above the range and clearances to combustible wall above the cooking top see the installation drawings. For SAFETY CONSIDERATIONS do not install a range in any combustible cabinetry which is not in accord with the installation drawings.
* NOTE: The 30 inch (76.2 cm) dimension may be reduced to not less than 24 inches (61 cm) when the wall cabinets in a domestic home are protected with fireproof materials in accordance with American National Standards -- National Fuel Gas Code or in mobile homes when they are protected with fireproof materials in accordance with the Federal Standard for Mobile Home Construction and Safety.
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches (13 cm) beyond the bottom of the cabinets.
CAUTION: This range has been designed in accordance with the requirements of various safety agencies and complies with the maximum allowable wood cabinet temperatures of 194°F. If this range is installed with cabinets that have a lower working temperature than 194°F, discoloration, delamination or melting may occur. Contact Customer Service for associated cabinet dimensions and installation accessories.
8101P571-60
(02-06-02)
ANTI-TIP DEVICE INSTALLATION INSTRUCTIONS
NOTE: A risk of range tip over exists if the appliance is not installed in accordance with the installation instructions provided. The proper use of this device minimizes the risk of TIP-OVER. In using this device the consumer must still observe the safety precautions as stated in the USE and CARE MANUAL and avoid using the oven door and/or lower drawer as a step stool.
Installation instructions are provided for wood and cement in either floor or wall. Any other type of construction may require special installation techniques as deemed necessary to provide adequate fastening of the ANTI-TIP bracket to the floor or wall.
STEP 1 -- Locating The Bracket (see figure 1)
A.Determine where either the right or left rear “edge” of the range will be located and mark the floor or wall.
B.Place the BRACKET 9/16″ (14.5 mm) from the marked “EDGE” toward center of opening and against the back wall as shown in figure 1, with orientation hole against wall.
C.Use the bracket as a template and mark the required holes, as shown in figure 1 for the type of construction you will be using.
STEP 2 -- Anti-Tip Bracket Installation
A.Wood Construction:
1.Floor: Locate the center of the two holes identified in figure 1 as “HOLES FOR FLOOR”. Drill a 1/8″ (3 mm) pilot hole in the center of each hole (a nail or awl may be used if a drill is not available). Secure the ANTI-TIP bracket to the floor with the two screws provided. Proceed to STEP 3.
2.Wall: Locate the center of the two holes identified in figure 1 as “HOLES FOR WALL. Drill an angled 1/8″ (3 mm) pilot hole in the center of each hole as shown in figure 2. (A nail or awl may be used if a drill is not available). Secure the ANTI-TIP bracket to the wall with the two screws provided as shown in figure 2. Proceed to STEP 3.
B.Cement or Concrete Construction:
1.Suitable screws for concrete construction can be obtained at a hardware store. Drill the required size hole for the screws obtained into the concrete at the center of the holes identified in figure 1 as “HOLES FOR FLOOR”. Secure the ANTI-TIP bracket to the floor. Proceed to STEP 3.
STEP 3 -- Range Installation
A.For safety considerations as well as optimum performance, adjust the range so it is level and to desired height prior to installing in cabinet opening.
NOTE: Cooktop MUST be flush or above countertop.
Levelness may be checked by placing a spirit level or a large pan of water on the cooktop or oven rack. Adjust the range by tipping it forward or back and rotate the leveling feet as required.
NOTE: A minimum clearance of 1/4″ (6 mm) is required between the range and the leveling foot that will engage the anti-tip bracket, (see figure 2).
CAUTION: Damage to the range may occur if range is moved or lifted by grasping the main top, backguard or door handles.
B.Align the range to its designated location and prepare to slide it back into position. Connect gas line and plug in power cord to outlet following guidelines outlined in connecting the range and remainder of installation instructions.
C.Slide range in place visually inspecting to verify that power cord and gas line are freely routed and contained within recessed area of back panel.
D.To check the range for proper installation of the anti-tip bracket, use a flashlight and look underneath the bottom of the range to see that one of the rear leveling feet is engaged in the bracket slot.
NOTE: USE A MINIMUM OF (2) SCREWS
TO INSTALL ANTI-TIP BRACKET
TO THE WALL OR FLOOR.
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ANTI-TIP |
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SCREWS MUST |
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BRACKET |
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ENTER WOOD |
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OR METAL. |
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RANGE |
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SCREW BRACKET |
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BOTTOM |
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TO WALL |
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1/4” |
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SLIDE IN |
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WALL PLATE |
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TO SECURE |
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(6mm) |
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MIN. |
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FIGURE 1 |
FIGURE 2 |
--4--
CONNECTING THE RANGE
Electric Supply
The appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70.
In Canada the range must be installed in accordance with the current CSA Standard C22.1 -- Canadian Electrical Code Part 1.
Gas leaks may occur in your system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install an UL approved gas detector. Install and use in accordance with the manufacturer’s instructions.
Electrical Supply Connection
The range requires 120 volts, 60 cycle alternating current from a grounded outlet with a 15 amp circuit breaker. See serial plate for rating, located on lower surface of front frame.
User may experience occasional circuit tripping if Ground Fault Circuit Interrupter (GFCI) outlet or breaker is in use.
Electrical Grounding Instructions
This appliance is equipped with a (three-prong) grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.
DISCONNECT ELECTRICAL SUPPLY BEFORE SERVICING THE APPLIANCE.
Gas Supply
Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-latest edition.
In The Commonwealth Of Massachusetts
This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts.
A “T” handle type manual gas valve must be installed in the gas supply line to this appliance.
A flexible gas connector, when used, must not exceed a length of three (3) feet / 36 inches.
In Canada the range must be installed in accordance with the current CGA Standard CAN/CGA--B149 -- Installation Codes for Gas Burning Appliances and Equipment and/or local codes.
Checking Pressure Of House Piping
System
1.The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 lbs./sq. in. (3.5 kPa) (13.8 in. water column).
2.The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 lbs./sq. in. (3.5 kPa) (13.8 in. water column).
Gas Supply Connection (See figure 3)
A QUALIFIED SERVICEMAN OR GAS APPLIANCE INSTALLER MUST MAKE THE GAS SUPPLY CONNECTION. Leak testing of the appliance shall be conducted by the installer according to the instructions given in section h.
NATURAL GAS SUPPLY LINE MUST HAVE A NATURAL GAS SERVICE REGULATOR. INLET PRESSURE TO THIS APPLIANCE SHOULD BE REDUCED TO A MAXIMUM OF 14 INCHES WATER COLUMN (0.5 POUNDS PER SQUARE INCH (P.S.I.). LIQUEFIED
PETROLEUM (L.P.)/PROPANE GAS SUPPLY LINE MUST HAVE A L.P. GAS PRESSURE REGULATOR. INLET PRESSURE TO THIS APPLIANCE SHOULD BE REDUCED TO A MAXIMUM OF 14 INCHES WATER COLUMN (0.5 P.S.I.). INLET PRESSURES IN EXCESS OF 0.5 P.S.I. CAN DAMAGE THE APPLIANCE PRESSURE REGULATOR AND OTHER GAS COMPONENTS IN THIS APPLIANCE AND CAN RESULT IN A GAS LEAK.
NOTE: This range is shipped from the factory set for Natural Gas at 4″ water column pressure.
Gas supply pressure for testing regulator must be at least 1″ water column pressure above manifold pressure shown on serial plate.
If conversion to LP Gas is required, convert appliance before installation.
--5--
Recommended Gas Supply Connections
FLEXIBLE |
ADAPTER |
3/8″ NPT |
SUPPLY |
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STREET |
LINE |
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ELBOW |
1/2″ NPT MALE TO 3/8″ NPT FEMALE ADAPTER BUSHING
REGULATOR
ON
REGULATOR
SHUT-OFF OFF
VALVE
FLEXIBLE
SUPPLY
LINE
ADAPTER
1/2″ NPT MALE TO 3/8″ NPT FEMALE ADAPTER BUSHING
REGULATOR
ON
REGULATOR
SHUT-OFF OFF
VALVE
FIGURE 3
WHEN THE INSTALLER HAS COMPLETED INSTALLATION OF THE APPLIANCE, LEAVE THE APPLIANCE PRESSURE REGULATOR SHUT-OFF VALVE IN THE “ON” POSITION.
a.A GAS CUTOFF VALVE SHOULD BE PUT IN AN ACCESSIBLE LOCATION IN THE SUPPLY LINE AHEAD OF THE RANGE, FOR TURNING ON AND TURNING OFF GAS SUPPLY. If range is to be connected to house piping with flexible or semi-rigid metal connectors for gas appliances, CONNECTOR NUTS MUST NOT BE CONNECTED DIRECTLY TO PIPE THREADS. THE CONNECTORS MUST BE INSTALLED WITH ADAPTORS PROVIDED WITH THE CONNECTOR.
b.The house piping and/or range connector used to connect the range to the main gas supply must be clean, free of metal shavings, rust, dirt and liquids (oil or water). Dirt, etc. in the supply lines can work its way into the range manifold and in turn cause failure of the gas valves or controls and clog burners and/or pilot orifices.
CAUTION: DO NOT LIFT OR MOVE RANGE BY DOOR HANDLES, OR BACKGUARD.
c.Turn off all pilots and main gas valve of other gas appliances.
d.Turn off main gas valve at meter.
e.Before connecting range, apply pipe thread compound approved for LPG to all threads.
f.Use only a flexible connector to connect range to gas supply at appliance pressure regulator using adaptors supplied with connector. Regulator supplied with range has 1/2″ NPT female connection.
NOTE: It is recommended to use a CSA certified flexible connector no longer than 36″ (91.4 cm) with a minimum BTU/HR rating of 88,200, and in accordance with local codes.
See serial plate for type of gas range has been manufactured for.
g.Turn on main gas valve at meter, and relight pilots at other gas appliances.
h.Apply a non-corrosive leak detection fluid to all joints and fittings in the gas connection between the supply line shut-off valve and the range. Include gas fittings and joints in the range if connections were disturbed during installation. Check for leaks! Bubbles appearing around fittings and connections will indicate a leak. If a leak appears, turn off supply line gas shut-off valve, tighten connections, turn on the supply line gas shut off valve, and retest for leaks.
CAUTION: NEVER CHECK FOR LEAKS WITH A FLAME.
WHEN LEAK CHECK IS COMPLETE, WIPE OFF ALL RESIDUE.
--6--
RANGE ADJUSTMENTS
Top Section - Electric Ignition
To operate, push and turn top burner knob to the LITE position. The top burner will light. To turn OFF spark after the top burner has ignited, turn knob to HI setting.
NOTE: Top burners are not adjustable.
Air Shutter - Bake/Broil Burner
NOTE: If oven burner does not ignite, check oven gas shut-off position at the regulator.
a.The approximate length of the flame of oven burner is a 1/2 inch distinct inner blue flame, figure 4.
b.Bake/broil burner flame can be checked as follows:
1.Yellow flame on burner -- open burner air shutter to the widest opening that will not cause the flame to lift or blow off the burner when cold. (See #2 on figure 5). Some yellow tipping on LP is normal.
2.Distinct blue flame but lifting -- close burner air shutter to the point where it will not cause the flame to lift or blow off the burner when cold. (See #2 on figure 5).
GAS CONVERSION
SEE INSTRUCTIONS FOR GAS CONVERSION LOCATED ON THE BACK OF THE RANGE.
FIGURE 5
--7--
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