Jenn-Air JGC9430BD, JGC9536BD Product Dimensions

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PRODUCT MODEL NUMBERS
JGC9430BD JGC9536BD
This cooktop is design-certified by CSA International for use with Natural gas or, after proper conversion, for use with LP gas.
This cooktop is factory-set for use with Natural gas. To convert to LP gas, see the “LP Gas Conversion” instructions provided in the package containing literature. The model/ serial rating plate located on the underside of the cooktop base has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.
LP Gas conversion:
Conversion must be done by a qualified service technician. No attempt shall be made to convert the cooktop from the gas specified on the
model/serial rating plate for use with a different gas without consulting the serving gas supplier. See the Gas Conversion instructions provided in the package containing literature.
Electrical:
A 120-volt, 60-Hz, AC-only, 15-amp, fused electrical circuit is required. A time­delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this cooktop be provided.
Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. Check that the outlet provides 120-volt power and is correctly grounded.
Because Whirlpool Corporation policy includes a continuous commitment to improve our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation Instructions packed with product. Specifications subject to change without notice.
Ref. W10203804B
3/05/10
Gas Cooktop
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.
It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on the underside of the cooktop base.
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
The cooktop must be a specified cooktop that is approved to be installed either alone or over an undercounter built-in oven. Check the cooktop base approved installation label for your cooktop model number and approved combinations of cooktops and ovens that can be installed. If you do not find this label, your cooktop may not be approved for use over an undercounter built-in oven. Contact your dealer to confirm that your cooktop is approved.
Ovens approved for this type of installation will have an approval label located on the top of the oven. If you do not find this label, contact your dealer to confirm that your oven is approved. Refer to oven manufacturer’s Installation Instructions for approval for built-in undercounter use and proper cutout dimensions.
The cooktop should be installed in a location away from strong draft areas, such as windows, doors and strong heating vents or fans.
All openings in the wall or floor where cooktop is to be installed must be sealed.
Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
Grounded electrical supply is required. See “Electrical Requirements” section. Proper gas supply connection must be available. See “Gas Supply Requirements” section.
The cooktop is designed to hang from the countertop by its side or rear flanges.
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The gas and electric supply should be located as shown in “Cabinet Dimensions” section so that they are accessible without requiring removal of the cooktop.
Provide cutout in right rear corner of cutout enclosure as shown to provide clearance for gas inlet, power supply cord, and to allow the rating label to be visible.
IMPORTANT: To avoid damage, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage.
Mobile Home - Additional Installation Requirements
The installation of this cooktop must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this cooktop must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.
PRODUCT DIMENSIONS
30" (76.2 cm) Model
A
B
A
A. Model/serial rating plate
D
36" (91.4 cm) Model
D
E
A
B
E
Gas Cooktop
CABINET REQUIREMENTS
Because Whirlpool Corporation policy includes a continuous commitment to improve our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation Instructions packed with product. Specifications subject to change without notice.
Ref. W10203804B
3/05/10
Page 2 of 2
IMPORTANT: If installing a range hood or microwave hood combination above the cooktop, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.
NOTES: After making the countertop cutout, some installations may require notching down the base cabinet side walls to clear the cooktop base. To avoid this modification, use a base cabinet with sidewalls wider than the cutout.
If cabinet has a drawer, a 4" (10.2 cm) depth clearance from the countertop to the top of the drawer (or other obstruction) in base cabinet is required. The drawer depth may need to be shortened to avoid interfering with the regulator.
IMPORTANT: If an undercounter built-in wall oven is to be installed below this cooktop, the grounded outlet (H) and gas supply piping must be located in an adjacent cabinet.
This cooktop and its gas and electrical supply sources must be installed before the undercounter built-in wall oven is installed.
A
D
C
M
A. 30" (76.2 cm) on 30" models; 36" (91.4 cm) on 36" models B. Combustible area above countertop (shown by dashed
box above)
C. 30
" (76.2 cm) minimum clearance between top of cooktop
platform and bottom of uncovered wood or metal cabinet
" [61 cm] minimum clearance if bottom of wood or metal
(24 cabinet is covered by not less than millboard covered with not less than No. 28 MSG sheet steel, 0.015
" [0.06 cm] aluminum or 0.020" [0.05 cm] copper)
0.024
" (33 cm) recommended upper cabinet depth
D. 13
¹⁄₈
" (5.4 cm)
E. 2
F. 1 9
¹⁵⁄₁₆
G. 18" (45.7 cm) minimum clearance from upper cabinet to
H. Grounded outlet - Locate within 24" (61 cm) of right rear
M. 23
" (50.6 cm)
countertop within minimum horizontal clearances to cooktop
corner of cutout (with no undercounter built-in oven installed below cooktop)
I. 28½" (72.4 cm) on 30" models; 34½" (87.6 cm) on 36" models
J. 6" (15.2 cm) minimum distance to nearest left and right side
combustible surface
K. 1" (2.5 cm) minimum distance to rear combustible surface
L. Gas line opening - Wall: Anywhere 6" (15.2 cm) below
underside of countertop. Cabinet floor: anywhere within 6" (15.2 cm) of rear wall is recommended (with no undercounter built-in oven installed below cooktop)
¹⁄₁₆
" (58.6 cm) minimum countertop depth is required
B
K
F
E
H
L
J
I
¹⁄₄
" [0.6 cm] flame retardant
" [0.04 cm] stainless steel, or
G
J
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