Jenn-Air JED8230, JED8345, JED8130 User Manual

JENN-AIR ELECTRIC DOWNDRAFT COOKTOPJENN-AIR ELECTRIC DOWNDRAFT COOKTOP

JED8130, JED8230, JED8345

USER

G U I D E

TABLE OF CONTENTS

Important Safety Instructions ................................................ 1-2

Ducting Information...................................................................... 2

Using Your Cooktop ................................................................. 3-8

Care & Cleaning ............................................................................. 9

Accessories & Cartridges ......................................................... 10

Before You Call for Service ...................................................... 10

Warranty .......................................................................................... 11

Guide de l’utilisateur .................................................................. 12

Guía del Usuario .......................................................................... 24

IMPORTANT SAFETY INSTRUCTIONS

Installer: Please leave this manual with this appliance.

Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number

–– –– –– –– –– –– –– –– ––

Serial Number

–– –– –– –– –– –– –– –– ––

Date of Purchase

–– –– –– –– –– –– –– –– ––

If you have questions, call:

Jenn-Air Customer Assistance

1-800-JENNAIR (1-800-536-6247)

1-800-688-2080 ( U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.jennair.com

For service information, see page 11.

In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

Read and follow all instructions before using this appliance to prevent

the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must be properly

installed and grounded by a qualified technician.

IN CASE OF FIRE

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

• Smother fire or flame in a pan with a lid

or cookie sheet. NEVER pick up or move a flaming pan.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

GENERAL INSTRUCTIONS

If appliance is installed near a window, precautions should be taken to prevent curtains from blowing over surface elements.

NEVER use appliance to warm or heat the room. Failure to follow this instruction can lead to possible burns, injury, fire, or damage to the appliance.

NEVER wear loose-fitting or hanging garments while using the appliance. Clothing could catch utensil handles or ignite and cause burns if garment comes in contact with hot heating elements.

To ensure proper operation and to avoid damage to the appliance or possible injury, do not adjust, service, repair or replace any part of the appliance unless specifically recommended in this guide. Refer all other servicing to a qualified technician.

NEVER store or use gasoline or other combustible or flammable materials near

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surface units or in the vicinity of this appliance as fumes could create a fire hazard or an explosion.

To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the appliance.

Use only dry potholders. Moist or damp potholders on hot surfaces may result in a steam burn. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth which could easily touch hot heating elements and ignite.

Always turn off all controls when cooking is completed.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this manual. Do not use eyelid covers or stove top grills. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of this appliance.

NEVER use aluminum foil or foil containers on the cooktop. These may become very hot. Use foil only as directed in this guide.

Aerosol-type cans are EXPLOSIVE when exposed to heat and may be highly flammable. Do not use or store near appliance.

Clean only parts listed in this guide and use procedures recommended.

COOKTOP

NEVER leave surface units unattended

especially when using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface elements. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve cooking efficiency.

If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or potholder.

Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Follow utensil manufacturer’s instructions when using glass.

Turn pan handle toward center of cooktop, not out into the room or over another surface element. This reduces the risk of burns, ignition of flammable materials, or spillage if pan is accidently bumped or reached by small children.

Make sure drip bowls (select models) are in place. Absence of these bowls during cooking may subject wiring or components underneath to damage.

Protective liners – Do not use aluminum foil to line surface unit drip bowls. Improper installation of these liners may result in a risk of electric shock or fire.

GLASS-CERAMIC COOKTOP

NEVER cook on broken cooktop. If cooktop

should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean cooktop with caution. Some cleaners can produce noxious fumes if applied to a hot surface. If a wet sponge, cloth, or paper

towel is used on a hot cooking area, be careful to avoid steam burn.

DEEP FAT FRYERS

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

HEATING ELEMENTS

NEVER touch surface elements or areas near elements.

Heating elements may be hot even though they are dark in color. Areas near surface elements may become hot enough to cause burns.

During and after use, do not touch or let clothing or other flammable materials contact heating elements or areas near elements until they have had sufficient time to cool.

Do not soak removeable heating elements. Heating elements should never be immersed in water.

Other potentially hot surfaces include: Cooktop and areas facing the cooktop.

CHILD SAFETY

NEVER leave children alone or unsuper-

vised in area where appliance is in use or is still hot.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

DUCTING INFORMATION

Jenn-Air’s ventilation system is designed to capture both cooking fumes and smoke from the cooktop surface. If the system does not, these are some ducting installation situations to check:

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• 6" diameter round or 3 rectangular ducting should be used for duct lengths 10'-60'. Note: 5"

diameter round ducting may be used if the duct length is 10' or less.

/4" x 10"

• No more than three 90° elbows should be used. Distance between elbows should be at least 18".

• Recommended Jenn-Air wall cap MUST be used. Make sure damper moves freely when ventilation system is operating.

• There should be a minimum clearance of 6" for cooktop installed near a side wall.

If there is not an obvious improper installation, there may be a concealed problem such as a pinched joint, obstruction in the pipe, etc. Installation is the responsibility of the installer and questions should be addressed first by the installer. The installer should very carefully check the ducting installation instructions.

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• Use the Flow Tester Card

USING YOUR COOKTOP

A

C

B

D

A

C

B

D

E

F

SURFACE CONTROLS

Use to turn on the surface elements. An infinite choice of heat settings is available from Lo to Hi. The knobs can be set on or between any of the settings.

SETTING THE CONTROLS

1. Place pan on surface element.

2. Push in and turn the knob in either

direction to the desired heat setting.

3. After cooking, turn knob to OFF.

Remove pan.

MODEL JED8130 & JED8230

SURFACE CONTROL KNOBS

Refer to illustrations for knob placement.

Knob Location Grilling Operation Cartridge Operation

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• The function of the left and center bays of the JED8345 is the same as described in the above chart.

• There is no grilling on the right side of the JED8345 or JED8130.

• Knobs B & C control the fan only and are not required for grilling.

A Exhaust Fan & Element (left) Left Rear Element B Exhaust Fan Left Front Element C Exhaust Fan Right Rear Element D Exhaust Fan & Element (right) Right Front Element E ---------- Far Right Rear Element

F ---------- Far Right Front Element

MODEL JED8345

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SUGGESTED HEAT

CAUTION:

SETTINGS

The size, type of cookware and cooking operation will affect the heat setting.

Hi: Use to bring liquid to a boil. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

Med. Hi: Use to brown meat, heat oil for deep fat frying or sauteing. Maintain fast boil for large amounts of liquids.

Medium: Use to maintain slow boil for large amounts of liquids and for most frying operations.

Med. Lo: Use to continue cooking covered foods or steam foods.

Lo: Use to keep foods warm and melt chocolate and butter.

Medium

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Med.Lo

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Lo

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Med. Hi

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○○

Hi

BEFORE COOKING

• Always place a pan on the surface unit before you turn it on. To prevent damage to cooktop, never operate surface unit without a pan in place.

• NEVER use the cooktop as a storage area for food or cookware.

DURING COOKING

• Be sure you know which knob controls which surface unit. Make sure you turned on the correct surface unit.

• Begin cooking on a higher heat setting then reduce to a lower setting to complete the operation. Never use a high heat setting for extended cooking.

• NEVER allow a pan to boil dry. This could damage the pan and the appliance.

• NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the surface units, to become warm or hot during cooking. Use potholders to protect hands.

AFTER COOKING

• Make sure surface unit is turned off.

• Clean up messy spills as soon as possible.

OTHER TIPS

• If cabinet storage is provided directly above cooking surface, limit it to items that are infrequently used and can be safely stored in an area subjected to heat.

Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.

• NEVER leave any items, especially plastic items, on the cooktop. The heat may ignite flammable items, melt or soften plastics, or increase pressure in closed containers causing them to burst.

• NEVER allow aluminum foil, meat probes or any other metal object, other than a pan on a surface element, to contact heating elements.

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USING YOUR COOKTOP, CONT.

COOKTOP CARTRIDGE INSTALLATION

Cooktop cartridges, either conventional coil, halogen or radiant element, can be installed on either side of the downdraft air grille on models JED8230 and JED8345. Model JED8130 will accept an optional cartridge on the left side only. (See page 10 for all available cartridges and accessories, and their model numbers.)

TO INSTALL CARTRIDGES

1. If the grill grates, element, and/or

basin pan are in place, remove before installing a cooktop cartridge. Clean porcelain basin of any grease accumulation. (See page 9 for cleaning recommendations.)

2. To install any of the optional cooktop

cartridges, be sure controls are turned Off and the cartridge is cool. Position the cartridge terminal plug towards the terminal receptacle. This receptacle is located at the front of the left side and at the back of the right side of the cooktop.

TO REMOVE CARTRIDGES

1. Controls must be Off and the

cartridge should be cool.

2. Lift up the edge of the cartridge until

top of cartridge clears the opening on the cooktop by about 2 inches. (Lifting the cartridge too high while still engaged in the receptacle could damage the terminal plug.)

3. To disengage terminal, hold

cartridge by the sides and pull away from the terminal receptacle. Lift out when fully unplugged.

4. Do not stack cartridges where they

may fall or be damaged. Never store other materials on top of the glassceramic cartridges since this could damage or scratch the surface.

HOME CANNING

Canning should be done on the conventional coil cartridge only. Canning element accessory, Model A145A, makes it possible to use large oversized canners with the conventional coil cartridge.

TO INSTALL GRILL

1. Before installing grill components, be

certain controls are Off.

2. Place the basin liner pan into the

empty basin.

3. Position the grill element with the

terminal plug towards the terminal receptacle. This receptacle is located at the front of the left side of the cooktop. Slide the element towards the receptacle until the terminal plug is completely engaged and all four supports rest on the sides of the basin.

3. With the back raised, slide the

cartridge towards the receptacle until the cartridge terminal plug is completely engaged.

4. Lower the opposite end of the

cartridge into the cooktop until it is flush with the surface. Your cooktop is now ready to use.

For additional information, refer to the user’s guide packaged with your cartridge.

GRILL INSTALLATION

The grill accessory consists of two black grill grates, a grill element and a basin pan. The grill can be installed on either side of the downdraft air grille on models JED8230 and JED8345. Model JED8130 will accept the grill on the left side only. NOTE: The far right bay on Model JED8345 will accept cooktop cartridges only.

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4. Place the grill grates on the top of the

cooktop.

TO REMOVE GRILL

1. Be sure controls are Off. Remove grill

components when they are cool.

2. To remove grill element, pull away

from receptacle until it is unplugged. (Note: Lifting the element more than 2 inches above the cooktop surface while it is engaged in the receptacle could damage the terminal plug.)

USING THE GRILL

• Before the first use, wash your new grill grates in hot soapy water, rinse and dry. Then “season” the surface by wiping on a thin coating of cooking oil. Remove excess oil by wiping with paper towel.

This procedure should be repeated when either: a) cleaning in the dishwasher since the detergent may remove seasoning or b) anytime a sugar-based marinade (for example, barbecue sauce) is going to be used.

• Preheat the grill on Hi for 5 minutes. Preheating improves the flavor and appearance of meats and quickly sears the meat to help retain the juices.

• Use nonmetallic spatulas or utensils

to prevent damaging the nonstick grill grate finish.

• Excessive amounts of fat should be trimmed from meats. Only a normal

amount is necessary to produce the smoke needed for that smoked, “outdoor” flavor. Excessive fat can create cleaning and flare-up problems.

• NEVER LEAVE GRILL

UNATTENDED DURING GRILL OPERATION.

• SHOULD EXCESS GREASE CAUSE SUSTAINED FLARE-UPS:

1. Turn on the fan manually.

2. Immediately turn grill controls to

Off.

3. Remove meat from grill.

IMPORTANT

• Do not use aluminum foil inside the grill area.

• Do not use charcoal or wood chips in the grill area.

• Do not allow grill basin pan to become overloaded with grease. Clean frequently.

• Do not cover grates completely with meat. Leave air space between each steak, etc. to allow proper ventilation as well as prevent flare-ups.

• For best results, buy top grade meat. Meat that is at least grill better than thinner cuts.

• Score fat on edges of steak, but do not cut into meat, to prevent curling while cooking.

• For the attractive “branded” look on steaks, be sure grill is preheated. Allow one side of meat to cook to desired doneness, or until juices appear on the top surface, before turning. Turn steaks and hamburgers just once. Manipulating food causes loss of juices.

• When basting meats or applying sauces to foods, remember that excessive amounts accumulate inside your grill and do not improve the food flavor.

Apply sauces during the last 15 to 20 minutes of cooking time unless recipe specifies otherwise. Plus, anytime a sugar-based marinade (for example barbecue sauce) is going to be used, the grates should be “seasoned” prior to preheating. (See Using the Grill section.)

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/4 inch thick will

• Allowing excessive amounts of grease

or drippings to constantly flare-up voids the warranty on the grill grates.

• Excessive flare-ups indicate that either the grill interior needs to be cleaned or that excessive amounts of fat are in the meat or the meat was not properly trimmed.

• Grease drippings will occasionally ignite to produce harmless puffs of flame for a second or two. This is a normal part of the cooking process.

GRILLING TIPS

• Be sure to follow directions for using the grill.

• Suggested cooking times and control settings (see page 7) are approximate due to variations in the foods and electrical voltage.

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• There are many meat marinades which will help tenderize less expensive cuts of meat for cooking on the grill.

• Certain foods, such as poultry and non-oily fish, may need some extra fat. Brush with oil or melted butter occasionally while grilling.

• Use tongs with long handles or spatulas for turning meats. Do not use forks as these pierce the meat, allowing juices to be lost.

USING YOUR COOKTOP, CONT.

GRILL GUIDE

Preheat grill on Hi 5 minutes, for best flavor.

Type Setting Cooking Time Procedure

Steak (1 - 11/4”): Rare Hi 10 to 17 minutes Turn after 5 to 8 minutes.

Medium Hi 19 to 26 minutes Turn after 9 to 12 minutes. Well Hi 24 to 32 minutes Turn after 12 to 16 minutes.

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Hamburgers (3-4 oz.) 9 15 to 25 minutes Turn after half the time.

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Pork Chops (

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Ham Slices (

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/2 - 3/4”) 9 30 to 40 minutes Turn occasionally.

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/2”) 9 15 to 20 minutes Turn once.

Fully-cooked Sausages: Hot Dogs Hi 5 to 10 minutes Turn occasionally.

Polish Hi 10 to 20 minutes Turn once.

Fresh Sausage: Links 9 10 to 15 minutes Turn occasionally.

Patties 9 15 to 20 minutes Turn occasionally.

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Chicken: Boneless:

Breasts 9 25 to 35 minutes Turn occasionally. Bone-in: Breasts, Drum- 9 45 to 60 minutes Turn occasionally. Brush sticks & Thighs with marinade or glaze during

last 10 minutes.

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Fish: Steaks (1”) 9 20 to 30 minutes Brush with butter. Turn after

half the time.

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Shrimp: (skewered) 9 8 to 12 minutes Turn and brush with butter or

marinade frequently.

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Garlic Bread, Bruschetta Hi 2 to 4 minutes Turn after half the time. Hot Dog Buns, Hamburger Buns 9 2 to 3 minutes

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Fruits & Vegetables: Pineapple Rings Hi 8 to 10 minutes Turn after half the time.

Pepper Rings Hi 7 to 9 minutes Brush with oil. Turn after half

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/2” rings) the time.

( Summer Squash Hi 8 to 12 minutes Brush with butter. Turn

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/2” lengthwise occasionally.

( slices)

Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control switches, and voltage.

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VENTILATION SYSTEM

TERMINALS

The built-in ventilation system removes cooking vapors, odors and smoke from foods prepared on your cooktop and grill.

• To operate the ventilation system manually, push the vent fan switch located in front of the air grille. Push to the right for high or push to the left for low.

• The ventilation system will operate automatically on high when the grill element is in use.

• The fan can be used to remove strong odors from the kitchen as when chopping onions near the fan.

CARE AND CLEANING OF THE VENTILATION SYSTEM

• Air Grille: The air grille lifts off easily. Wipe clean or wash in dishwasher or sink with mild household detergents. To prevent scratching the surface, do not use abrasive cleaners or scrubbing pads.

• Filter: Turn off ventilation system before removing. The filter is a permanent type and should be cleaned when soiled. Clean in sink with warm water and detergent or in dishwasher.

FILTER

IMPORTANT: DO NOT OPERATE SYSTEM WITHOUT FILTER. Filter

should always be placed at an angle. As you face the front of the cooktop, the top of the filter should rest against the left side of the vent opening. The bottom should rest against the right side of the vent chamber at the bottom. (Note: If filter is flat

against the fan wall, ventilation effectiveness is reduced.)

• Ventilation Chamber: This area,

which houses the filter, should be cleaned in the event of spills or whenever it becomes coated with a film of grease. It can be cleaned with paper towel, damp cloth, or sponge and mild household detergent or cleanser.

COIL ELEMENTS

(MODEL JED8130)

• When an element is turned on, it will cycle on and off to maintain the heat setting.

• Coil elements are self-cleaning.

• Do not immerse in water.

TO REMOVE: When cool, raise element. Carefully pull out and away from receptacle.

TO REPLACE: Insert terminals on the element into receptacle. Guide the element into place. Gently press down on the outer edge of the element until it sits level on the drip bowl.

DRIP BOWLS

The drip bowls, located under each surface element, are designed to catch boilovers and must always be used. Absence of these bowls during cooking may damage wiring or other parts underneath the cooktop.

To prevent the risk of electric shock or fire, never line drip bowls with aluminum foil.

Drip bowls will discolor (blue/gold stains) over time, if overheated. This discoloration is permanent. However, it will not affect cooking performance.

TO PROTECT DRIP BOWL FINISH:

• Avoid using high heat settings for long periods of time.

• Do not use oversized cookware. Pans should not extend more than 1-2 inches beyond the element.

• When home canning, use the Canning Element (Model A145A). To order call

(1-800-536-6247).

• Clean frequently. (See cleaning section, page 9.)

1-800-JENNAIR

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CARE & CLEANING

CLEANING PROCEDURES

CAUTION:

• Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

• To prevent staining or discoloration, clean appliance after each use.

• If a part is removed, be sure it is correctly replaced.

CONTROL KNOBS

• Remove knobs in the OFF position by pulling up.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each element to be sure the knobs have been correctly replaced.

COOKTOP-PORCELAIN ENAMEL

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

• When cool, wash with soapy water,

rinse and dry.

• Never wipe off a warm or hot surface

with a damp cloth. This may cause cracking or chipping.

• Never use oven cleaners, abrasive or

caustic cleaning agents on exterior finish of cooktop.

DRIP BOWLS - CHROME (SELECT MODELS)

• When cool, wash after each use, rinse

and dry to prevent staining and discoloration.

• To clean heavy soil, soak in hot, sudsy

water, then use a mild abrasive cleaner such as Soft Scrub* and a plastic scouring pad. Do not use abrasive cleaning agents.

STAI NLESS STEEL (SELECT MODELS)

• DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Jenn-Air Model A912, Part No. 20000008)**.

• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* - using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray.

• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray.

GRILL ASSEMBLY –

BASIN AND BASIN PAN –

ORCELAIN

P

The basin pan and basin are located under the grill element and/or cartridges. Clean after each use of the grill.

• To remove light soil, clean with soapy water or spray with cleansers such as Fantastik* or Formula 409*. For easier cleanup: a) spray with a household cleanser; b) cover with paper towels; c) add small amount of hot water to keep the paper towels moist; d) cover and wait 15 minutes; and e) wipe clean.

• To remove moderate soil, scrub with Bon Ami*, a soft scrub cleanser or plastic scrubber.

• Basin liner pan can be cleaned in the dishwasher.

Note: Check the grease drain after each use of the grill. To clean: Pour about cup of very hot tap water mixed with 1 teaspoon dish detergent down the drain.

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ELEMENT

• Never immerse in water. Most soil will burn off during use. The terminal block may be wiped with warm soapy water. Do not use abrasive cleaners or materials. Dry thoroughly before reinserting in the cooktop.

GRATES – CAST ALUMINUM

COATED

• Wash cool grates (DO NOT IMMERSE

• Remove stubborn soils with a plastic

• If grates were washed in the dishwasher,

• Do not use metal brushes or abrasive

WITH NON-STICK FINISH

HOT GRILL GRATES IN WATER) with detergent in hot water in the sink or wash them in the dishwasher. Be sure to remove all food residue before cooking on the grill grates again.

mesh puff or pad. Use only those cleaning products which state they are recommended for use when cleaning nonstick surfaces.

season with oil prior to grilling.

scouring pads or other scrubbers intended to clean outdoor charcoal grills. These will remove the finish as well as scratch the grates. Do not clean in selfcleaning oven or use oven cleaners on the grates.

GREASE DRAIN JAR

• A drain jar is located below the grill basin

pan under the countertop. Check periodically to prevent spillovers. Unscrew to remove.

• If jar is broken, replace with any heat

tempered jar, such as a canning jar, which has a standard screw neck.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call

1-800-JENNAIR (1-800-536-6247).

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ACCESSORIES & CARTRIDGES

ACCESSORIES

Electric Griddle Model JEA8200ADX

Self-draining griddle makes many favorite foods easier to fix. Family-sized surface lets you cook several pancakes, hamburgers, or grilled sandwiches at a time. Has a black non-stick finish.

Canning Element Model A145A

Special canning element plugs into

conventional coil cooktop cartridge

raising the heating element above the cooking surface. Allows use of oversized utensils and those with warped or rippled bottoms.

Grill Cover Model A341

Attractive grill cover protects grill when not in use. Textured steel in black or white with molded handles.

Gas or Electric Wok Accessory Model AO142

Ideal for stir frying, steaming, braising, and stewing. Wok has nonstick finish, wood handles, cover, steaming rack, rice paddles and cooking tips. Flat bottom wok can be used on ALL cartridges.

Electric Grill Accessory Model JEA8000ADB

Includes grill element, two grill grates and basin liner pan.

COOKTOP CARTRIDGES

Conventional Halogen Radiant

Coil

Conventional Coil

JEA7000ADB-Black Porcelain JEA7000ADS- Stainless Steel JEA7000ADW-White Porcelain

Halogen

JEA8130ADB-Black JEA8130ADW-White

Radiant

JEA8120ADB-Black JEA8120ADW-White

BEFORE YOU CALL FOR SERVICE

IF NOTHING ON THE COOKTOP

OPERATES

• Check for a blown circuit fuse or a tripped main circuit breaker.

• Check if cooktop is properly connected to electric circuit in house.

:

IF GRILL HEATING ELEMENT

COOKTOP DOES NOT GET

OR

ENOUGH:

HOT

• Check if heating element is plugged in solidly.

• Surface controls may not be properly set.

• Voltage to house may be low.

IF VENTILATION SYSTEM IS

CAPTURI NG SMOKE

NOT EFFICIENTLY

• Check on cross ventilation in room or make up air.

:

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• Excessive amount of smoke is being created; check instructions for grilling, trimming meats. (See pg. 6.)

• Outside wall cap may be trapped shut.

• Cooktop may be improperly installed; check ducting information. (See pg. 2.)

• Filter may be improperly installed. (See pg. 8.)

WARRANTY & SERVICE

Full One Year Warranty - Parts and Labor

For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge.

Please Note: This full warranty applies only when the appliance is located in the United States or Canada. Appliances located elsewhere are covered by the limited warranties only, including parts which fail during the first year.

Limited Warranties - Parts Only Second Through Fifth Year - From the original

purchase date, parts listed below (If applicable to the appliance purchased) which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation, trip charge and diagnostic charge, if required.

• Touch pad and microprocessor

• Magnetron tube

• Glass-ceramic Cooktop: Due to thermal breakage

• Electric Heating Elements: Surface, broil and bake elements on electric cooking appliances.

• Electronic Controls

• Sealed Gas Burners

Canadian Residents

This warranty covers only those appliances installed in Canada that have been listed with Canadian Standards Association unless the appliances are brought into Canada due to transfer of residence from the United States to Canada.

The specific warranties expressed above are the ONLY warranties provided by the manufacturer. This warranty gives you specific legal rights, and you may also have other rights that vary from state to state.

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. MAYTAG CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY STATE TO STATE OR PROVINCE TO PROVINCE.

W

HAT IS NOT COVERED BY THESE WARRANTIES

1. Conditions and damages resulting from any of the following: a. Improper installation, delivery, or maintenance. b. Any repair, modification, alteration, or adjustment not authorized by

the manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, unreasonable use, or acts of God. d. Incorrect electric current, voltage, or supply. e. Improper setting of any control.

2. Warranties are void if the original serial numbers have been removed, altered, or cannot be readily determined.

3. Light bulbs.

4. Products purchased for commercial or industrial use.

5. The cost of service or service call to: a. Correct installation errors. b. Instruct the user on the proper use of the product. c. Transport the appliance to the servicer and back.

6. Consequential or incidental damages sustained by any person as a result of any breach of these warranties. Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion may not apply.

IF Y

OU NEED SERVICE

First see the Troubleshooting section in your Use and Care Guide or call Maytag Services, LLC, Jenn-Air Customer Assistance at 1-800-JENNAIR (1-800-536-6247) U.S.A. and Canada.

TO O

To locate an authorized service company in your area, contact the dealer from whom your appliance was purchased or call Maytag Services, LLC, Jenn-Air Customer Assistance. Should you not receive satisfactory warranty service, call or write: Maytag Services, LLC Attn: CAIR® Center

BTAIN WARRANTY SERVICE

P.O. Box 2370, Cleveland, TN 37320-2370

U.S. and Canada 1-800-JENNAIR (1-800-536-6247) U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.

Note: When contacting Maytag Services, LLC, Jenn-Air Customer

Assistance about a service problem, please include the following: a. Your name, address and telephone number;

b. Model number and serial number of your appliance; c. Name and address of your dealer and date appliance was purchased; d. A clear description of the problem you are having; e. Proof of purchase.

Use and Care guides, service manuals and parts information are available from Maytag Services, LLC, Jenn-Air Customer Assistance.

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