Jenn-Air JEC0530ADS User Manual

JENN-AIR® 30" AND 36" (76.2 CM AND 91.4 CM)

TOUCH CONTROL RADIANT COOKTOP

TABLE DE CUISSON RADIANTE À ASPIRATION PAR LE

BAS JENN-AIR® DE 30" ET 36" (76,2 CM ET 91,4 CM)

Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-(JennAir) 1-800-536-6247, or visit our website at www.jennair.com.

In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web à www.jennair.ca.

Table of Contents/Table des matières ...................2

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS. POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

W10267677A

TABLE OF CONTENTS

TABLE DES MATIÈRES

COOKTOP SAFETY........................................................................2

PARTS AND FEATURES................................................................4

COOKTOP USE ..............................................................................5

Cooktop Controls - Electronic Touch Controls ...........................5

Dual/Triple Element......................................................................6

Cook & Warm and Warming Center ............................................6

All Off/Lock...................................................................................7

Ceramic Glass..............................................................................7

Home Canning .............................................................................8

Cookware .....................................................................................8

COOKTOP CARE............................................................................8

General Cleaning..........................................................................8

TROUBLESHOOTING ....................................................................9

ASSISTANCE OR SERVICE.........................................................10

In the U.S.A. ...............................................................................10

Accessories................................................................................10

In Canada ...................................................................................10

WARRANTY ..................................................................................11

SÉCURITÉ DE LA TABLE DE CUISSON ....................................13

PIÈCES ET CARACTÉRISTIQUES ..............................................15

UTILISATION DE LA TABLE DE CUISSON................................16

Commandes de la table de cuisson -

commandes électroniques tactiles ............................................16

Éléments double/triple ...............................................................17

Cook & Warm (cuisson et maintien au chaud)

et Warming Center (centre de maintien au chaud)....................18

Arrêt/verrouillage total................................................................19

Vitrocéramique ...........................................................................19

Préparation de conserves à la maison.......................................20

Ustensiles de cuisson ................................................................20

ENTRETIEN DE LA TABLE DE CUISSON ..................................21

Nettoyage général ......................................................................21

DÉPANNAGE.................................................................................22

ASSISTANCE OU SERVICE.........................................................22

Au Canada..................................................................................22

Accessoires ................................................................................22

GARANTIE.....................................................................................23

COOKTOP SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the cooktop, follow basic precautions, including the following:

■ CAUTION: Do not store items of interest to children in

cabinets above a cooktop – Children climbing on the cooktop to reach items could be seriously injured.

■ Proper Installation – Be sure your cooktop is properly

installed and grounded by a qualified technician.

■ Never Use Your Cooktop for Warming or Heating the

Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where cooktop is in use. They should never be allowed to sit or stand on any part of the cooktop.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the cooktop.

■ User Servicing – Do not repair or replace any part of the

cooktop unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage on Cooktop – Flammable materials should not be

stored near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■ Use Proper Pan Size – This cooktop is equipped with one

or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers that may ignite.

■ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

■ Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flaming foods under the hood, turn the fan on.

For units with coil elements –

■ Make Sure Reflector Pans or Drip Bowls Are in

Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

■ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

■ Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers different models. The cooktop you have purchased may have some or all of the items listed.

30" (76.2 cm) Control Panel

36" (91.4 cm) Control Panel

A. 8" (20.3 cm) Single element

electronic touch control with

Cook & Warm B. Hot surface indicator light C. 6" (15.2 cm) Warming Center

electronic touch control D. 6" (15.2 cm) Single element

electronic touch control

E. 9"/6" (22.9 cm/15.2 cm) Custom

control dual element electronic touch control

F. Electronic touch temperature

selector bar

G. All off/Lock electronic touch

control

H. 6" (15.2 cm) Single element

electronic touch control

A. 6" (15.2 cm) Single element

electronic touch control with Cook & Warm

B. 8" (20.3 cm) Cook & Warm

electronic touch control

C. 12" (30.5 cm) Triple element

electronic touch control

D. Hot surface indicator light

E. 6" (15.2 cm) Warming Center

electronic touch control

F. 9"/6" (22.9 cm/15.2 cm) Custom

control dual element electronic touch control

G. Electronic touch temperature

selector bar

H. All off/Lock electronic touch

control

36" (91.4 cm) Cooktop Layout and Features

30" (76.2 cm) Cooktop Layout and Features

A. 8" (20.3 cm) Single element with

Cook & Warm

B. 6" (15.2 cm) Warming Center

element C. 6" (15.2 cm) Single element D. 9"/6" (22.9 cm/15.2 cm) Dual

element

E. Control panel F. Ceramic cooking surface

G. 6" (15.2 cm) Single

element

A. 6" (15.2 cm) Single element B. 8" (20.3 cm) Single element

with Cook & Warm C. 12" (30.5 cm) Triple element D. 6" (15.2 cm) Warming

Center element

E. 9"/6" (22.9 cm/15.2 cm)

Dual element

F. Control panel

G. Ceramic cooking surface

DEF

Cooktop Controls - Electronic Touch Controls

WARNING

COOKTOP USE

Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

Fire Hazard

Turn off all controls when done cooking. Failure to do so can result in death or fire.

The electronic touch controls offer a variety of heat settings for optimal cooking results.

For maximum element operation, all cooktop electronic touch controls can be set to High when bringing liquids to a rapid boil.

A. Low light

To Use :

1. Touch the ON pad for the desired element. The Low light will

blink.

2. While the Low light is blinking, touch the desired temperature

setting on the Temperature Selector Bar.

Ultra High 10

High

■ Start food cooking.

■ Large-quantity cooking.

■ Quickly brown or sear food.

■ Bring liquid to a boil.

Medium High 6-8

Medium 4-6

■ Hold a rapid boil.

■ Brown meat.

■ Heat oil for frying or sautéing.

■ Maintain a slow boil.

■ Fry or sauté foods.

■ Simmer (range of simmer

temperatures).

Medium Low 2-4

■ Cook soups, sauces and

gravies.

■ Stew or steam food.

■ Provide lowest simmer/heat

setting.

Low

■ Melt chocolate and butter.

Ultra Low/Warm ■ Hold delicate sauces.

■ Keep cooked foods warm.

Warming Center

■ Keep cooked foods warm.

Element

A beep will sound each time a pad is touched. The lights for the selected temperature setting, and all lower temperatures, will glow.

NOTE: If a power level setting is not selected within approximately 10 seconds, the element will automatically shut off.

3. To change the temperature setting while cooking, touch the

ON pad for the desired element, and select a new temperature on the Temperature Selector Bar while the Low light is blinking.

4. When finished cooking, touch OFF to turn off surface cooking

area(s) individually or ALL OFF/LOCK to turn off all surface cooking areas at once.

Dual/Triple Elements

■ Home canning.

■ Large-diameter cookware.

■ Large quantities of food.

REMEMBER: When cooktop is in use, the entire cooktop area may become hot.

Indicator Lights

Hot Surface Indicator Lights

The Hot Surface Indicator Light is located next to the center element. The Hot Surface Indicator Light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off.

Cooktop On Indicator Light

The Low light for an element will illuminate when the element is on.

Dual/Triple Element

The dual and triple elements offer flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine single, dual and outer elements and are recommended for larger cookware, large quantities of food, and home canning.

Triple Element (on some models)

A B

A. Single size

B. Dual size

C. Triple size

Custom Control Dual Element

3. To change the temperature setting while cooking, touch the

ON pad for the desired element, and select a new temperature on the Temperature Level Selector Bar while the Low light is blinking.

4. To change the burner zones being used while cooking, touch

ON once then again while the Low light is blinking. A red light on the control will indicate which areas of the element are activated.

5. When finished cooking, touch OFF to turn off surface cooking

area(s) individually or ALL OFF/LOCK to turn off all surface cooking areas at once.

NOTE: The dual and triple elements will remember the setting from the last time it was used, and those burner areas will automatically activate the next time ON is touched. To change the activated burner zones, touch ON while the Low light is blinking.

Cook & Warm and Warming Center

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

A B

A. Single element B. Dual element

To Use DUAL a nd TR IP LE :

1. When ON is touched, the innermost element will be active.

The Low light on the left side of the control will blink.

A. Low light

2. While the Low light is blinking, touch the desired Temperature

Level on the Temperature Level Selector Bar.

A beep will sound each time a pad is touched. The lights for the selected temperature setting, and all lower temperatures, will glow.

NOTE: If a power level setting is not selected within approximately 10 seconds, the element will automatically shut off.

The Cook & Warm element, located in the left rear position, is a standard surface cooking area with an additional Ultra Low/Warm heat setting for holding sauces and keeping cooked foods warm. A separate Warming Center surface cooking area, located in the center rear or right rear (depending on your model), is also available for keeping cooked foods warm.

The Cook & Warm function and the Warming Center can be used to keep cooked foods warm, and may be used whether or not the other surface cooking zones are in use. One hour is the recommended maximum time to maintain food quality.

It is not recommended for heating cold foods. When the Keep Warm function is in use, it will not glow red like the cooking zones, but the indicator light will glow on the control panel.

Use only cookware and dishes recommended for oven and cooktop use, and those that have flat bottoms to make direct contact with the cooktop surface. Use pot holders or oven mitts to remove cookware.

Cover all foods with a lid or aluminum foil. Do not use plastic wrap to cover food, as it may melt onto the cooktop surface. When warming baked goods, allow a small opening in the cover for moisture to escape.

Food quality may deteriorate if food is kept on the Cook & Warm function or the Warming Center for an extended period of time. For best results, keep food warm for no longer than 30 to 45 minutes.

To Use the Ultra Low/Warm Setting on Standard Surface Cooking Areas:

To Use :

1. Touch the ON pad for the Cook & Warm element. The Low

light will blink.

2. While the light is blinking, touch Ultra Low/Warm on the

Temperature Selector Bar.

3. To use the standard temperature settings, touch ON then any

setting from ULTRA LOW to HIGH on the Temperature Selector Bar.

4. When finished cooking, touch OFF to turn off surface cooking

area.

NOTE: When using the standard temperature settings to prepare foods, it will take a few minutes for the cooking area to cool to the Ultra Low/Warm temperature setting.

To Use the Warming Center Surface Cooking Area:

1. Touch ON for the Warming Center element.

2. When finished cooking, touch OFF to turn off surface cooking

area.

Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

High - Ultra High

■ Hot beverages

■ Soups (liquid)

6-8 ■ Sauces

■ Gravies

3-5

Ultra Low - 2

■ Soups (cream)

■ Stews

■ Vegetables

■ Meats

■ Pastries/breads

■ Breakfast foods (eggs)

■ Delicate foods

All Off/Lock

The All Off cooktop touch control turns off all surface cooking areas that are in use at the same time.

The Lock cooktop control avoids unintended use of the surface cooking areas. When the cooktop is locked out, the surface cooking areas cannot be turned on by the cooktop touch controls.

To Lock Cooktop: Touch and hold the ALL OFF/LOCK keypad for 3 seconds. After 3 seconds, ALL OFF/LOCK will glow red, indicating that the cooktop controls are in the lockout position.

To Unlock Cooktop: Touch and hold the ALL OFF/LOCK keypad for 3 seconds.

Ceramic Glass

The surface cooking area will glow red when an element is on, except when Melt or Warming Zone (on some models) are used. It may cycle on and off to maintain the selected heat level.

It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.

Cleaning off the cooktop before and after each use will help keep it free from stains and provide the most even heating. On cooktops with light colored ceramic glass, soils and stains may be more visible, and may require more cleaning and attention. Cooktop cleaner and a cooktop scraper are recommended. For more information, see “General Cleaning” section.

■ Avoid storing jars or cans above the cooktop. Dropping a

heavy or hard object onto the cooktop could crack the cooktop.

■ To avoid damage to the cooktop, do not leave a hot lid on the

cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

■ For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

■ To avoid scratches, do not slide cookware or bakeware

across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.

■ Do not cook popcorn in prepackaged aluminum containers

on the cooktop. They could leave aluminum marks that cannot be removed completely.

■ To avoid damage to the cooktop, do not allow objects that

could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.

■ To avoid damage to the cooktop, do not use the cooktop as a

cutting board.

■ Use cookware about the same size as the surface cooking

area. Cookware should not extend more than ½" (1.3 cm) outside the area.

A. Surface cooking area B. Cookware/canner C. ½" (1.3 cm) maximum overhang

■ Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results.

■ Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

■ Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits when heated.

■ To avoid damage to the cooktop, do not cook foods directly

on the cooktop.

Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the grate or largest surface cooking

area or element. On electric cooktops, canners should not extend more than ½" (1.3 cm) beyond the surface cooking area or element.

■ Do not place canner on 2 surface cooking areas, elements or

surface burners at the same time.

■ On ceramic glass models, use only flat-bottomed canners.

■ For more information, contact your local agricultural

department. Companies that manufacture home canning products can also offer assistance.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

Cast iron

Ceramic or Ceramic glass

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low to medium heat

settings.

Copper

■ Heats very quickly and evenly.

Earthenware ■ Follow manufacturer’s instructions.

■ Use on low heat settings.

Porcelain

■ See stainless steel or cast iron.

enamel-on-steel or cast iron

Stainless steel

■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even heating.

COOKTOP CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the cooktop is cool. Always follow label instructions on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

CERAMIC GLASS

To avoid damage to the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia.

Cleaning Method:

Always wipe with a clean, wet cloth or sponge and dry thoroughly to prevent streaking and staining.

Cooktop Polishing Creme is recommended for regular use to help prevent scratches, pitting and abrasions, and to condition the cooktop. It may be ordered as an accessory. See “Assistance or Service” to order.

A Cooktop Scraper is also recommended for stubborn soils, and can be ordered as an accessory. See “Assistance or Service” to order. The Cooktop Scraper uses razor blades. Store razor blades out of the reach of children.

Light to moderate soil

■ Paper towels or clean damp sponge:

Sugary spills (jellies, candy, syrup)

■ Cooktop Scraper:

Clean while the cooktop is still warm. You may want to wear oven mitts while cleaning the cooktop.

■ Cooktop Polishing Creme and clean damp paper towel:

Clean as soon as cooktop has cooled down. Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears.

Heavy soil, dark streaks, specks and discoloration

■ Cooktop Polishing Creme or nonabrasive cleanser:

Rub product into soil with a damp paper towel or soft cloth. Continue rubbing until white film disappears.

Burned-on soil

■ Cooktop Polishing Creme and Cooktop Scraper:

Rub creme into soil with damp paper towel. Hold scraper as flat as possible on surface and scrape. Repeat for stubborn spots. Polish entire cooktop with creme and paper towel.

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