Double D
Forced Convection Oven
Double D
Forced Convection Oven (FCO)
The Double D FCO uses convection technology.
A combination of steam and high temperature forced air
makes it a cost-effective choice. For some products, we
recommend the Double D FCO as a complement to our
other processing equipment, for example after a contact
cooker, a combi cooker or a fryer, to achieve
core temperature in the product.
Benefits
The FCO is excellent for
cooking products such as:
• Prefried breaded and battered products
• Products in trays, like
gratins and patés
• Products that require long
cooking times
• Pre-fried products
• Patties and meatballs which
need to achieve the correct
core temperature after the
product has been cooked
in another oven
• Steamed vegetables
Features
•
Available with an electric heat source
• Adjustable cooking time
• Temperature range up to
280 °C on air
• Steam is ‘sprayed’ on the products
from both top and bottom
• Continuous belt cleaning system
• Accommodates products up to
150mm high
• Built in stainless steel, hygienic and
easy to clean
• Products run on a stainless steel
wirebelt
• In-feed and out-feed lengths can
be adapted to meet customer
requirements
the correct
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