JBT Combi 11100 User Manual

Formcook® Combi Cooker

Formcook® Combi Cooker 600 –1100

The continuous Formcook® Combi Cooker has the unique

advantage of offering contact cooking, and convection or

steam cooking. Products are cooked on a solid non-stick

cooking belt that runs over heating plates using steam and

forced air on the top to provide the necessary temperature

and colour. The Formcook Combi Cooker is the most versatile

contact cooker on the market, allowing all types of solid and

semi-viscous products to be processed with a natural home-

made appearance.

Benefi ts

• Short ROI

• Easy and quick changes
between products

• Perfect browning on surface
and sides

• Products are always cooked on
clean belts

• The solid cooking belt enables the
product to be cooked in its own
juices and natural fats

• The clean and solid cooking belt
can easily handle heavily marinated
products

• No belt marks on product

• Meat will ‘puff up’ or swell, giving
the product a light and tender struc­ture

• Products will have a home-made
appearance

• Suitable for very sensitive products
like fi sh

• Reduced costs relating to oil and
handling

The Formcook Combi Cooker is excellent for cooking all types of prod­ucts, with or without bone, providing high quality products with a home­made appearance.

Features

• Available with an electric
heatsource

• Temperature range up to
260 ºC on heating platens
and 280 ºC on air

• Continuous belt cleaning
system with scrapers and
high pressure water

• Independent platen – air
temperature and steam
control

• Automatically controlled belt
tracking and tension

• Accessory options of fl ip, oil
applicators and pre-heated
in-feed

• In-feed and out-feed lengths
can be adapted to meet
customer requirements

• The cooker can be specially
designed to meet specifi c
clientneeds

–1100

C

B

A

Technical specifi cations

Model

Combi 625/1125 1500/2000 4000 2400

Combi 650/1150 1500/2000 6500 2400

Combi 675/1175 1500/2000 9000 2400

Combi 6100/11100 1500/2000 11500 2400

Combi 6125/11125 1500/2000 14000 2400

Flip length: 1000 mm

Width (A)
mm

Length (B)
mm excl. fl ip

Height (C)
mm

Belt specifi cations

Machine Belt Width, mm Effective Cooking width, mm

Combi 600 650 560

Combi 1100 1100 1020

All data is approximate and subject to change. For more detailed
information please contact your local JBT representative.

You can trial the Formcook Combi Cooker in JBT’s Food Technology Cen­tre using your own products and recipes, under the supervision of
a trained technical team.

We are your single source for
profitable processing solutions

JBT can provide you with portioners, freezers, and
everything in between – including process control, food
product development assistance, operator training and a full
range of customer support alternatives.
Our Food Technology Centres have served leading
processor

popular food brands. Learn how to increase your processing
potential by contacting your JBT representative or by visiting
our website.

www.jbtfoodtech.com

s in development of many of the world’s most

Subject to change without notice.

www.jbtfoodtech.com

North America

JBT
1622 First St.
Sandusky, OH 44870
USA
Phone: [phone]
E-mail: [e-mail]

Asia

John Bean Technologies Ltd.
159/26 Serm-Mit Tower, Room no. 1602-3
Sukhumvit 21 Road, Klongtoey Nua Sub-district
Wattana District, Bangkok 10110, THAILAND
Phone: [phone]
E-mail: [e-mail]

Europe

John Bean Technologies AB
Rusthållsgatan 21, Box 913
SE-251 09 Helsingborg
SWEDEN
Phone: [phone]
E-mail: [e-mail]

Latin America

JBT Máquinas e Equipamentos Industriais Ltda.
Av Eng. Camilo Dinucci 4605
14808-900 Araraquara
São Paulo, BRAZIL
Phone: [phone]
E-mail: [e-mail]

B 3203-EN-1511