JBT CC 1118 User Manual

Formcook® Contact Cooker

Formcook® Contact Cooker 600 –1100

The Formcook® Contact Cooker is based on the principle of

cooking the product continuously between two cooking belts.

The most effective method of transferring heat between two

bodies is by direct contact. This is achieved by placing the

product between the two cooking belts which run between hot

plates. Energy is transferred from the heating plates through

the cooking belt and direct to the product. The contact cook-

er seals the natural juices and fats in the product for highest

eating quality and minimum cooking losses.

Benefi ts

• Short ROI

• Fast cooking provides high­eryield

• Easy and quick changes
between products

• Products are always cooked
on clean belts
The solid cooking belt means

•
product is cooked in its own
juices and natural fats

• Clean and solid cooking
belts can easily handle
heavily marinated products

• Perfect browning of
product surface

• Sets product surface

• No belt marks on product

• Controls the height on
whole muscle meat during
cooking, preventing ‘puffi ng’
or swelling

Features

• Available with electric or thermal fl uid
oil heat source

• Adjustable cooking time

• Temperature range up to 260 °C

• Continuous belt cleaning system with
scrapers and high pressure water

• Adjustable platen height
accommodates products up to
70mm high

• Independent electrical platen
temperature control

• Automatically controlled belt tracking
and tension

• Accessory options of oil applicators
and pre-heated in-feed

• Length of in-feed and out-feed
adapted to customer requirements

• The cooker can be designed to meet
specifi c customer requirements

The Formcook Contact Cooker is excellent for cooking boneless products
such as chicken fi llets, meat patties, steak, bacon, pancakes, fi sh fi llets,
shrimps andvegetables.

C

A

Technical specifi cations

Model

CC 618/CC 1118 1620/2070 3600 2400

CC 630/CC 1130 1620/2070 4800 2400

CC 636/CC 1136 1620/2070 5400 2400

CC 648/CC 1148 1620/2070 6600 2400

CC 660/CC 1160 1620/2070 7800 2400

CC 672/CC 1172 1620/2070 9000 2400

CC 684/CC 1184 1620/2070 10200 2400

CC 696/CC 1196 1620/2070 11400 2400

Width (A)
mm

Length (B)
mm

Height (C)
mm

Belt specifi cations

Machine Belt Width, mm Effective Cooking width, mm

Contact 600 650 560

Contact 1100 1100 1020

B

All data is approximate and subject to change. For more detailed
information please contact your local JBT representative.

You can trial the Formcook Contact Cooker in JBT’s Food Technology
Centre using your own products and recipes, under the supervision of
a trained technical team.

We are your single source for
profitable processing solutions

JBT can provide you with portioners, freezers, and
everything in between – including process control, food
product development assistance, operator training and a full
range of customer support alternatives.
Our Food Technology Centres have served leading
processor

popular food brands. Learn how to increase your processing
potential by contacting your JBT representative or by visiting
our website.

www.jbtfoodtech.com

s in development of many of the world’s most

Subject to change without notice.

www.jbtfoodtech.com

North America

JBT
1622 First St.
Sandusky, OH 44870
USA
Phone: [phone]
E-mail: [e-mail]

Asia

John Bean Technologies Ltd.
159/26 Serm-Mit Tower, Room no. 1602-3
Sukhumvit 21 Road, Klongtoey Nua Sub-district
Wattana District, Bangkok 10110, THAILAND
Phone: [phone]
E-mail: [e-mail]

Europe

John Bean Technologies AB
Rusthållsgatan 21, Box 913
SE-251 09 Helsingborg
SWEDEN
Phone: [phone]
E-mail: [e-mail]

Latin America

John Bean Technologies Máq. Equip. Ind. Ltda.
Av. Eng. Camilo Dinucci 4605
14808-900 Araraquara
São Paulo, BRAZIL
Phone: [phone]
E-mail: [e-mail]

B 3201-EN-1511